CN105961609A - River-snail dried bean curd for promoting digestion and moistening skin and preparation method thereof - Google Patents
River-snail dried bean curd for promoting digestion and moistening skin and preparation method thereof Download PDFInfo
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- CN105961609A CN105961609A CN201610170640.6A CN201610170640A CN105961609A CN 105961609 A CN105961609 A CN 105961609A CN 201610170640 A CN201610170640 A CN 201610170640A CN 105961609 A CN105961609 A CN 105961609A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
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Abstract
The invention discloses river-snail dried bean curd for promoting digestion and moistening skin. The product is prepared from the following raw materials (by weight): 120-130 parts of soybean, 20-30 parts of black soybean, 100-130 parts of 0.4-0.5% mol/l acetic acid, 1-2 parts of chitosan, 10-14 parts of channel catfish skin, 0.2-0.4 part of tea polyphenol, 5-7 parts of carboxymethyl cellulose, 1.2-4 parts of wheat gluten protein, 0.01-0.02 part of lecithin, 160-170 parts of 30-40% ethanol solution, 7-9 parts of Sprite, 2-3 parts of tea, 7-8 parts of river snail meat, 4-6 parts of garlic powder, 8-12 parts of raisin, 2-2.2 parts of Calendula officinalis, 1.8-2.1 parts of Rungia chinensis and 1-2 parts of leaves of Rehmannia glutinosa Libosch. The product is endowed with health-care efficacy of clearing liver and improving eyesight, removing food retention and reducing internal heat, enriching yin and nourishing kidney, and promoting digestion and moistening skin.
Description
Technical field
The present invention relates to dried tofu technical field, particularly relate to one and help food skin moistening Cipangopaludina chinensis dried tofu and preparation method thereof.
Background technology
In past 10 years, a kind of natural polymer renewable, degradable causes interest widely in the application of food package film.But the edible film made with these natural polymers can not replace synthesized polymer film completely, reason be edible film compared with synthesized polymer film, its hot strength is low, and moisture-vapor transmission is high.For the shortcoming of edible film, edible film modifying agent is gradually found out so that edible film is the most potential replacement synthesized polymer film in some application.
The substrate of common edible film mainly has protein, polysaccharide, lipid and the mixture between them.Edible film can be degraded by Institute of Micro-biology or eat together with packaged food, it is also possible to as the carrier of additive, such as antibacterial, antioxidant, vitamin, aromatic substance and pigment etc..In addition the natural polymer (such as collagen protein, chitosan) that can be used to make edible film can obtain from industrial waste.Protein and polysaccharide have hydrophilic, edible film energy effective blocking oxygen, carbon dioxide, fragrance, the oils and fats etc. made by these macromolecules, but compared with synthetic polymer, their some performances (such as high water vapor transmitance, low mechanical performance) limit its application.Therefore, edible film usually needs modification, and conventional modified method has chemical modification, physical modification and enzyme modification.
Tea polyphenols is the natural product of polyphenol structure, has the potential that can form stable hydrogen bond structure.Tea polyphenols has the effect of stability to collagen protein, and the collagen protein heat shrink temperature after tea polyphenols processes can improve 10 DEG C.Tea polyphenols low price, is often widely used as in the Natural antioxidant.Visible tea polyphenols is a kind of new and effective, safe genipin.This research is intended to utilize tea polyphenols modified collagen albumen-chitosan complex film, to strengthening its engineering properties, reducing moisture-vapor transmission.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that one helps food skin moistening Cipangopaludina chinensis dried tofu and preparation method thereof.
The present invention is achieved by the following technical solutions:
One helps food skin moistening Cipangopaludina chinensis dried tofu, is prepared by the raw materials in:
Semen Glycines 120-130, Semen sojae atricolor 20-30,0.4-0.5mol/l acetic acid 100-130, chitosan 1-2, fish skin 10-14, tea polyphenols 0.2-0.4, carboxymethyl cellulose 5-7, wheat gluten protein 1.2-4, the ethanol solution 160-170 of lecithin 0.01-0.02,30-40%, sprite 7-9, Folium Camelliae sinensis 2-3, spiral shell 7-8, Bulbus Allii powder 4-6, dried Fructus Vitis viniferae 8-12, Flos Inulae 2-2.2, Herba rungiae pectinatae 1.8-2.1, Folium Rehmanniae 1-2；Edible glycerol, proper amount of salt.
Described a kind of preparation method helping food skin moistening Cipangopaludina chinensis dried tofu, comprises the following steps:
(1) by after Flos Inulae, Herba rungiae pectinatae, the Folium Rehmanniae flooding by 6-9 times amount, filter obtains Chinese medicine juice；
(2) take drying tea leaves pulverizing, obtain tea powder；Take dried Fructus Vitis viniferae again to clean, be cut into small pieces shape, uniformly mix tea powder and be placed on water proof on steamer and fumigate 5-7 minute, obtain the dried Fructus Vitis viniferae handled well, dry in the air cool stand-by；
(3) take after spiral shell is cleaned and soak with sprite, in the most jointly sending into steamer, water proof is fumigated 16-17 minute, takes out material in pot, filters to obtain spiral shell, admix Bulbus Allii powder and appropriate Sal be placed on pot in stir-fry 4-5 minute, stir into pasty state in being placed in blender after getting out again；
(4) take the 10-20% of the acetic acid weight of above-mentioned 0.4-0.5mol/l, add chitosan, insulated and stirred 20-30 minute at 70-80 DEG C, obtain chitosan solution；By clean fish skin chopping, add the acetic acid of remaining 0.4-0.5mol/l, at 30-34 DEG C during insulated and stirred 10-12,3800-4000 rev/min centrifugal 2-3 minute, take supernatant, supernatant is joined in Rotary Evaporators, rotary evaporation 20-30 minute at 115-117 DEG C, discharging cools down, and obtains collagen protein concentrated solution；
(5) by above-mentioned chitosan solution, the mixing of collagen protein concentrated solution, join the edible glycerol of compound weight 18-20%, stir, add above-mentioned tea polyphenols and Chinese medicine juice, insulated and stirred 28-30 minute at 70-74 DEG C, obtain health care coating liquid；
(6) Semen Glycines, Semen sojae atricolor 20-30 are put in water and soak 5-8 hour, then pull out, clean, break into juice together with Semen Juglandis, obtain nutrient soya-bean milk；Bean milk is mixed with step (2) (3), and stirs, make dried tofu according still further to traditional handicraft；Being soaked into by gained dried tofu in health care coating liquid, taking-up drains；
(7) above-mentioned lecithin is joined in the edible glycerol of its weight 20-30 times, stir, obtain glycerol emulsion；By above-mentioned carboxymethyl cellulose, wheat gluten protein mixing, join in the ethanol solution of above-mentioned 30-40%, rise high-temperature and be 36-40 DEG C, add glycerol emulsion, insulated and stirred 30-40 minute, regulating pH with acetic acid and soda is 9-9.6, continues insulated and stirred 10-20 minute, centrifugal degassing, obtains film forming liquid；
(8) film forming liquid is poured on the flat board of appropriate size, be dried 10-12 hour at 60-65 DEG C, take off film, obtain protecting film；The upper ready-made protecting film of dried tofu cladding above-mentioned steps handled well, to obtain final product.
The invention have the advantage that present invention process is investigated, the dried tofu prepared is again through twice overlay film, ground floor is to prepare edible composite membrane with collagen protein of fish skin and chitosan for raw material, is modified with tea polyphenols, reduces the moisture-vapor transmission of composite membrane and strengthens the mechanical performance of composite membrane；Modified Membrane and unmodified membrane phase specific tensile strength add 33.71%, elongation at break reduces 33.86%, moisture-vapor transmission reduces 51.61%, illustrate that tea polyphenols can increase the intermolecular crosslinking of collagen protein-chitosan complex film, improve the characteristic of composite membrane, strengthen the physics packaging character of edible film, reduce the loss of food water；
The glycerol emulsion that second layer membrane material adds can give the pliability that thin film is certain, makes membrane coat can reduce the corruption caused by the growth of microorganism on many solid food surfaces and oxidation at food surface；
Mellow of the present invention, rich in taste, long shelf-life, it is also added with the food medical materials such as Flos Inulae, Herba rungiae pectinatae, Folium Rehmanniae, richness has been given liver heat removing and eyesight improving of the present invention, removing food stagnancy pathogenic fire reducing, enriching yin and nourishing kidney, has been helped the health-care effect eating skin moistening.
Detailed description of the invention
One helps food skin moistening Cipangopaludina chinensis dried tofu, is prepared by the raw materials in:
Semen Glycines 120, Semen sojae atricolor 20,0.4mol/l acetic acid 100, chitosan 1, fish skin 10, tea polyphenols 0.2, carboxymethyl cellulose 5, wheat gluten protein 1.2, the ethanol solution 160 of lecithin 0.01,30%, sprite 7, Folium Camelliae sinensis 2, spiral shell 7, Bulbus Allii powder 4, dried Fructus Vitis viniferae 8, Flos Inulae 2, Herba rungiae pectinatae 1.8, Folium Rehmanniae 1；Edible glycerol, proper amount of salt.
Described a kind of preparation method helping food skin moistening Cipangopaludina chinensis dried tofu, comprises the following steps:
(1) by after Flos Inulae, Herba rungiae pectinatae, the Folium Rehmanniae flooding by 6 times amount, filter obtains Chinese medicine juice；
(2) take drying tea leaves pulverizing, obtain tea powder；Take dried Fructus Vitis viniferae again to clean, be cut into small pieces shape, uniformly mix tea powder and be placed on water proof on steamer and fumigate 5 minutes, obtain the dried Fructus Vitis viniferae handled well, dry in the air cool stand-by；
(3) take and soak with sprite after spiral shell is cleaned, more jointly send into water proof in steamer and fumigate 16 minutes, take out material in pot, filter to obtain spiral shell, admix Bulbus Allii powder and appropriate Sal be placed on pot in stir-fry 4 minutes, stir into pasty state in being placed in blender after getting out again；
(4) take above-mentioned 0.4mol/l acetic acid weight 10%, add chitosan, at 70 DEG C, insulated and stirred 20 minutes, obtain chitosan solution；By clean fish skin chopping, add the acetic acid of remaining 0.4mol/l, at 30 DEG C during insulated and stirred 10,3800 revs/min are centrifuged 2 minutes, take supernatant, joined by supernatant in Rotary Evaporators, rotary evaporation 20 minutes at 115 DEG C, discharging cools down, obtains collagen protein concentrated solution；
(5) by above-mentioned chitosan solution, the mixing of collagen protein concentrated solution, join the edible glycerol of compound weight 18%, stir, add above-mentioned tea polyphenols and Chinese medicine juice, insulated and stirred 28 minutes at 70 DEG C, obtain health care coating liquid；
(6) Semen Glycines, Semen sojae atricolor 20 are put in water and soaked 5 hours, then pull out, clean, break into juice together with Semen Juglandis, obtain nutrient soya-bean milk；Bean milk is mixed with step (2) (3), and stirs, make dried tofu according still further to traditional handicraft；Being soaked into by gained dried tofu in health care coating liquid, taking-up drains；
(7) above-mentioned lecithin is joined in the edible glycerol of its weight 20 times, stir, obtain glycerol emulsion；By above-mentioned carboxymethyl cellulose, wheat gluten protein mixing, joining in the ethanol solution of above-mentioned 30%, rising high-temperature is 36 DEG C, adding glycerol emulsion, insulated and stirred 30 minutes, regulating pH with acetic acid and soda is 9, continue insulated and stirred 10 minutes, centrifugal degassing, obtain film forming liquid；
(8) film forming liquid is poured on the flat board of appropriate size, be dried 10 hours at 60 DEG C, take off film, obtain protecting film；The upper ready-made protecting film of dried tofu cladding above-mentioned steps handled well, to obtain final product.
Claims (2)
1. one kind is helped food skin moistening Cipangopaludina chinensis dried tofu, it is characterised in that be prepared by the raw materials in:
Semen Glycines 120-130, Semen sojae atricolor 20-30,0.4-0.5mol/l acetic acid 100-130, chitosan 1-2, fish skin 10-14, tea polyphenols 0.2-0.4, carboxymethyl cellulose 5-7, wheat gluten protein 1.2-4, the ethanol solution 160-170 of lecithin 0.01-0.02,30-40%, sprite 7-9, Folium Camelliae sinensis 2-3, spiral shell 7-8, Bulbus Allii powder 4-6, dried Fructus Vitis viniferae 8-12, Flos Inulae 2-2.2, Herba rungiae pectinatae 1.8-2.1, Folium Rehmanniae 1-2；Edible glycerol, proper amount of salt.
A kind of preparation method helping food skin moistening Cipangopaludina chinensis dried tofu, it is characterised in that comprise the following steps:
(1) by after Flos Inulae, Herba rungiae pectinatae, the Folium Rehmanniae flooding by 6-9 times amount, filter obtains Chinese medicine juice；
(2) take drying tea leaves pulverizing, obtain tea powder；Take dried Fructus Vitis viniferae again to clean, be cut into small pieces shape, uniformly mix tea powder and be placed on water proof on steamer and fumigate 5-7 minute, obtain the dried Fructus Vitis viniferae handled well, dry in the air cool stand-by；
(3) take after spiral shell is cleaned and soak with sprite, in the most jointly sending into steamer, water proof is fumigated 16-17 minute, takes out material in pot, filters to obtain spiral shell, admix Bulbus Allii powder and appropriate Sal be placed on pot in stir-fry 4-5 minute, stir into pasty state in being placed in blender after getting out again；
(4) take the 10-20% of the acetic acid weight of above-mentioned 0.4-0.5mol/l, add chitosan, insulated and stirred 20-30 minute at 70-80 DEG C, obtain chitosan solution；By clean fish skin chopping, add the acetic acid of remaining 0.4-0.5mol/l, at 30-34 DEG C during insulated and stirred 10-12,3800-4000 rev/min centrifugal 2-3 minute, take supernatant, supernatant is joined in Rotary Evaporators, rotary evaporation 20-30 minute at 115-117 DEG C, discharging cools down, and obtains collagen protein concentrated solution；
(5) by above-mentioned chitosan solution, the mixing of collagen protein concentrated solution, join the edible glycerol of compound weight 18-20%, stir, add above-mentioned tea polyphenols and Chinese medicine juice, insulated and stirred 28-30 minute at 70-74 DEG C, obtain health care coating liquid；
(6) Semen Glycines, Semen sojae atricolor 20-30 are put in water and soak 5-8 hour, then pull out, clean, break into juice together with Semen Juglandis, obtain nutrient soya-bean milk；Bean milk is mixed with step (2) (3), and stirs, make dried tofu according still further to traditional handicraft；Being soaked into by gained dried tofu in health care coating liquid, taking-up drains；
(7) above-mentioned lecithin is joined in the edible glycerol of its weight 20-30 times, stir, obtain glycerol emulsion；By above-mentioned carboxymethyl cellulose, wheat gluten protein mixing, join in the ethanol solution of above-mentioned 30-40%, rise high-temperature and be 36-40 DEG C, add glycerol emulsion, insulated and stirred 30-40 minute, regulating pH with acetic acid and soda is 9-9.6, continues insulated and stirred 10-20 minute, centrifugal degassing, obtains film forming liquid；
(8) film forming liquid is poured on the flat board of appropriate size, be dried 10-12 hour at 60-65 DEG C, take off film, obtain protecting film；The upper ready-made protecting film of dried tofu cladding above-mentioned steps handled well, to obtain final product.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610170640.6A CN105961609A (en) | 2016-03-24 | 2016-03-24 | River-snail dried bean curd for promoting digestion and moistening skin and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610170640.6A CN105961609A (en) | 2016-03-24 | 2016-03-24 | River-snail dried bean curd for promoting digestion and moistening skin and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103087355A (en) * | 2012-12-29 | 2013-05-08 | 浙江工业大学 | Tea polyphenol-containing chitosan-minced fillet protein composite film and preparation method thereof |
| CN104095065A (en) * | 2014-06-20 | 2014-10-15 | 马鞍山市黄池食品（集团）有限公司 | Appetizing dried bean curd with hawthorn and toona sinensis and preparation method thereof |
| CN104304513A (en) * | 2014-10-08 | 2015-01-28 | 赵敬哲 | Pork dried bean curd and preparation method thereof |
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2016
- 2016-03-24 CN CN201610170640.6A patent/CN105961609A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103087355A (en) * | 2012-12-29 | 2013-05-08 | 浙江工业大学 | Tea polyphenol-containing chitosan-minced fillet protein composite film and preparation method thereof |
| CN104095065A (en) * | 2014-06-20 | 2014-10-15 | 马鞍山市黄池食品（集团）有限公司 | Appetizing dried bean curd with hawthorn and toona sinensis and preparation method thereof |
| CN104304513A (en) * | 2014-10-08 | 2015-01-28 | 赵敬哲 | Pork dried bean curd and preparation method thereof |
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Application publication date: 20160928 |