CN104983017A - Needle mushroom intelligence promotion beverage and preparation method thereof - Google Patents

Needle mushroom intelligence promotion beverage and preparation method thereof Download PDF

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Publication number
CN104983017A
CN104983017A CN201510325891.2A CN201510325891A CN104983017A CN 104983017 A CN104983017 A CN 104983017A CN 201510325891 A CN201510325891 A CN 201510325891A CN 104983017 A CN104983017 A CN 104983017A
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China
Prior art keywords
water
clean
juice
beverage
asparagus
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CN201510325891.2A
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Chinese (zh)
Inventor
赵同初
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Anhui Jinhao Ecology Agricultural Technology Co Ltd
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Anhui Jinhao Ecology Agricultural Technology Co Ltd
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Priority to CN201510325891.2A priority Critical patent/CN104983017A/en
Publication of CN104983017A publication Critical patent/CN104983017A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04Extraction of juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a needle mushroom intelligence promotion beverage and a preparation method thereof. The needle mushroom intelligence promotion beverage comprises needle mushrooms, pumpkin seed kernels, walnut kernels, basil seeds, Chinese date honey, dried agaric, egg white liquid, hibiscus flowers, rosewood seeds, wolfberry fruits, lily, salviae miltiorrhizae, leaves of castanea mollissima, tuber fleeceflower stems, peanut leaves, sweet potatoes, cherries, kola nuts, day-lily flowers, walnut oil and nutrition additives. The needle mushroom intelligence promotion beverage prepared through the method is fragrant, sweet and smooth in taste; the needle mushrooms serve as the main raw material in cooperation with various kinds of nuts and fruit and vegetable ingredients, so the needle mushroom intelligence promotion beverage is rich and balanced in nutrition and capable of effectively supplementing for nutritional ingredients required by the brain to strengthen the brain and promote intelligence; meanwhile, various kinds of beneficial Chinese herbal medicinal ingredients are added, and therefore the needle mushroom intelligence promotion beverage has the effects of soothing the nerves, improving eyesight, nourishing the heart and the spleen, eliminating wind, reinforcing the brain and the like and is suitable for people who have the symptoms of nerve overstrain, headaches, insomnia and neurasthenia and need to reinforce the brain.

Description

A kind of asparagus intelligence-promotibeverage beverage and preparation method thereof
Technical field
The present invention relates to a kind of asparagus intelligence-promotibeverage beverage and preparation method thereof, belong to food processing technology field.
Background technology
Asparagus is named again plain mushroom, dried mushroom, poplar bacterium etc., and it is rich in a large amount of protein, fat, mineral matter and multivitamin and amino acid etc., and especially lysine and arginine content are very abundant, and this two seed amino acid is all conducive to intelligence development and physical growth of children.Normal food asparagus also has Tumor suppression, preventing hypertension and treatment hepatopathy, stomach trouble effect.Asparagus with its cap sliding tender, handle is crisp, nutritious, delicious agreeable to the taste and be world-famous for, the particularly first-class food materials of cold vegetable dish in sauce and chafing dish, it is nutritious, and A sweety scent assails the nostrils and delicious flavour, is deeply loved by the public.
But the production of fresh asparagus has seasonality, and picking time is short, be difficult to deposit, storage and transport, fresh keeping time is short, mostly is simply drying at present or high salt concentration impregnation technology processes, taste and nutrition single, in order to enrich the edible range of asparagus, open asparagus market, is processed into instant food, beverage, and instant health has health-care efficacy concurrently, make full use of the nutritive value of asparagus, meet the nutrition and health care demand of people to food.
Summary of the invention
The object of the present invention is to provide a kind of asparagus intelligence-promotibeverage beverage and preparation method thereof, cater to the needs of more consumers.
For achieving the above object, the technical solution used in the present invention is as follows:
A kind of asparagus intelligence-promotibeverage beverage, be made up of the raw material of following weight parts:
Asparagus 40-60, pumpkin seeds benevolence 10-12, juglandis,semen 14-16, blue fragrant sub-3-5, Mel Jujubae 10-20, dried fungus 8-10, egg white solution 4-6, Flos Hibisci Mutabilis 2-4, calyxshaped carrierea seed 1-2, fruit of Chinese wolfberry 1-2, lily 2-3, red sage root 2-3, Chinese chestnut leaf 2-3, Polygonum multiflower knotweed 1-2, peanut leaf 2-3, Ipomoea batatas 16-18, cherry 20-30, cola nut 3-5, day lily 8-10, walnut oil 2-4, nourishing additive agent 6-10;
Described nourishing additive agent is made up of the raw material of following weight parts: ocean fish glue oligopeptide powder 2-4, spirulina 10-12, yeast extract 1-2, bone collagen 2-3, Noni fruit 14-16, donkey milk powder 12-15, snow fat lotus honey 8-10, inulin 3-5, black garlic juice 30-40, truffle freeze-dried powder 4-5, Fructus Mume 8-10, black rice 30-40, peony seed oil 2-3;
Described nourishing additive agent preparation method be: (1), Noni fruit removal of impurities is cleaned, the water put into containing 5-8% salt soaks 20-40 minute, pull out and put into beater with clean spirulina, add 3-5 times of water and make pulping, stewing 30-40 minute processed at 60-80 DEG C, after sterilizing cooling, at 28-32 DEG C, standing for fermentation to soluble solid content is 8-12%, centrifugal filtration is removed slag, and obtains fermented juice; (2), by Fructus Mume put into rice vinegar and soak 10-15 minute, pull out and drain, put into black garlic juice and simmer to boiling, add truffle freeze-dried powder, slow fire simmers to ripe rotten, makes pulping, obtains juice; (3), by black rice pick assorted to clean, stir with peony seed oil, enter cage stewing steaming 20-30 minute, make slurry with 2-4 times of water mill, press filtration is removed slag, and filtered juice mixes with juice, fermented juice and other surplus stocks, at 80-85 DEG C, be incubated 20-40 minute, homogeneous, sterilizing, to obtain final product.
The preparation method of described asparagus intelligence-promotibeverage beverage, comprises the following steps:
(1), by pumpkin seeds benevolence, juglandis,semen, Lan Xiangzi pick assorted and clean, add Semen Juglandis oil and stir, slow fire stir-fries dry fragrant, pulverizes, adds 5-6 times of water and boil 40-50 minute, filter and remove residue, obtains seed benevolence slurry;
(2), by Flos Hibisci Mutabilis, calyxshaped carrierea seed, the fruit of Chinese wolfberry, lily, the red sage root, Chinese chestnut leaf, Polygonum multiflower knotweed, peanut leaf be crushed to 10-20 order, add 6-8 times of soak by water 1-2 hour, filter and remove residue, filtrate ultrafiltration, obtains refined liquid;
(3), by Ipomoea batatas peeling clean, the stoning of cherry stalk, mixes fragmentation with clean removal of impurities cola nut, day lily, and water proof is stewing to be stewed to custard shape, and be cooled to 55-60 DEG C, add Mel Jujubae and be stirred to thick sliding shape, freeze-drying is pulverized, honey freeze-dried powder;
(4), dried fungus is cleaned bubble to send out, the clean asparagus of root and aging part is broken in the lump with going, and adds 2-3 times of water and makes pulping, starches and other surplus stocks mix with honey freeze-dried powder, refined liquid, seed benevolence, stewing stewed 1-2 hour at 72-80 DEG C, melt cinder is separated, and filter residue again glue wears into slurry, and press filtration is removed slag, merging filtrate, big fire is boiled, through homogeneous, sterilizing, filling.
Beneficial effect of the present invention:
The asparagus intelligence-promotibeverage beverage that the present invention obtains, mouthfeel is aromatic, sweet profit mouth take asparagus as main material, the multiple nut of compatibility, fruits and vegetables composition, nutritious equilibrium, effectively can supplement the nutritional labeling needed for brain, brain tonic and intelligence development, add plurality of Chinese beneficiating ingredient simultaneously, there is improving eyesight of calming the nerves, take a tonic or nourishing food to build up one's health heart spleen, mend the effect such as brain except wind, be applicable to overstrain one's nerves, headache, the crowd that brain mended by insomnia, neurasthenia needs.
Detailed description of the invention
A kind of asparagus intelligence-promotibeverage beverage, the raw material of following weight (jin) is made:
Asparagus 60, pumpkin seeds benevolence 12, juglandis,semen 16, blue fragrant son 5, Mel Jujubae 20, dried fungus 10, egg white solution 6, Flos Hibisci Mutabilis 4, calyxshaped carrierea seed 2, the fruit of Chinese wolfberry 2, lily 3, the red sage root 3, Chinese chestnut leaf 3, Polygonum multiflower knotweed 2, peanut leaf 3, Ipomoea batatas 18, cherry 30, cola nut 5, day lily 10, walnut oil 4, nourishing additive agent 10;
Described nourishing additive agent is made up of the raw material of following weight (jin): ocean fish glue oligopeptide powder 4, spirulina 12, yeast extract 2, bone collagen 3, Noni fruit 16, donkey milk powder 15, snow fat lotus honey 10, inulin 5, black garlic juice 40, truffle freeze-dried powder 5, Fructus Mume 10, black rice 40, peony seed oil 3;
Described nourishing additive agent preparation method be: (1), Noni fruit removal of impurities is cleaned, the water put into containing 8% salt soaks 40 minutes, pull out and put into beater with clean spirulina, add 5 times of water and make pulping, stewing system 40 minutes at 80 DEG C, after sterilizing cooling, at 32 DEG C, standing for fermentation to soluble solid content is 12%, centrifugal filtration is removed slag, and obtains fermented juice; (2), by Fructus Mume put into rice vinegar to soak 15 minutes, pull out and drain, put into black garlic juice and simmer to boiling, add truffle freeze-dried powder, slow fire simmers to ripe rotten, makes pulping, obtains juice; (3), by black rice pick assorted to clean, stir with peony seed oil, enter cage and boil in a covered pot over a slow fire steaming 20 minutes, make slurry with 3 times of water mills, press filtration is removed slag, and filtered juice mixes with juice, fermented juice and other surplus stocks, and at 85 DEG C, be incubated 40 minutes, homogeneous, sterilizing, to obtain final product.
The preparation method of described asparagus intelligence-promotibeverage beverage, comprises the following steps:
(1), by pumpkin seeds benevolence, juglandis,semen, Lan Xiangzi pick assorted and clean, add Semen Juglandis oil and stir, slow fire stir-fries dry fragrant, pulverizes, adds 6 times of water and boil 50 minutes, filter and remove residue, obtains seed benevolence slurry;
(2), by Flos Hibisci Mutabilis, calyxshaped carrierea seed, the fruit of Chinese wolfberry, lily, the red sage root, Chinese chestnut leaf, Polygonum multiflower knotweed, peanut leaf be crushed to 20 orders, add 8 times of soak by water 2 hours, filter and remove residue, filtrate ultrafiltration, obtains refined liquid;
(3), by Ipomoea batatas peeling clean, the stoning of cherry stalk, mixes fragmentation with clean removal of impurities cola nut, day lily, and water proof is stewing to be stewed to custard shape, and be cooled to 60 DEG C, add Mel Jujubae and be stirred to thick sliding shape, freeze-drying is pulverized, honey freeze-dried powder;
(4), dried fungus is cleaned bubble to send out, the clean asparagus of root and aging part is broken in the lump with going, and adds 3 times of water and makes pulping, starches and other surplus stocks mix with honey freeze-dried powder, refined liquid, seed benevolence, boil in a covered pot over a slow fire at 80 DEG C and stew 2 hours, melt cinder is separated, and filter residue again glue wears into slurry, and press filtration is removed slag, merging filtrate, big fire is boiled, through homogeneous, sterilizing, filling.

Claims (2)

1. an asparagus intelligence-promotibeverage beverage, it is characterized in that being made up of the raw material of following weight parts:
Asparagus 40-60, pumpkin seeds benevolence 10-12, juglandis,semen 14-16, blue fragrant sub-3-5, Mel Jujubae 10-20, dried fungus 8-10, egg white solution 4-6, Flos Hibisci Mutabilis 2-4, calyxshaped carrierea seed 1-2, fruit of Chinese wolfberry 1-2, lily 2-3, red sage root 2-3, Chinese chestnut leaf 2-3, Polygonum multiflower knotweed 1-2, peanut leaf 2-3, Ipomoea batatas 16-18, cherry 20-30, cola nut 3-5, day lily 8-10, walnut oil 2-4, nourishing additive agent 6-10;
Described nourishing additive agent is made up of the raw material of following weight parts: ocean fish glue oligopeptide powder 2-4, spirulina 10-12, yeast extract 1-2, bone collagen 2-3, Noni fruit 14-16, donkey milk powder 12-15, snow fat lotus honey 8-10, inulin 3-5, black garlic juice 30-40, truffle freeze-dried powder 4-5, Fructus Mume 8-10, black rice 30-40, peony seed oil 2-3;
Described nourishing additive agent preparation method be: (1), Noni fruit removal of impurities is cleaned, the water put into containing 5-8% salt soaks 20-40 minute, pull out and put into beater with clean spirulina, add 3-5 times of water and make pulping, stewing 30-40 minute processed at 60-80 DEG C, after sterilizing cooling, at 28-32 DEG C, standing for fermentation to soluble solid content is 8-12%, centrifugal filtration is removed slag, and obtains fermented juice; (2), by Fructus Mume put into rice vinegar and soak 10-15 minute, pull out and drain, put into black garlic juice and simmer to boiling, add truffle freeze-dried powder, slow fire simmers to ripe rotten, makes pulping, obtains juice; (3), by black rice pick assorted to clean, stir with peony seed oil, enter cage stewing steaming 20-30 minute, make slurry with 2-4 times of water mill, press filtration is removed slag, and filtered juice mixes with juice, fermented juice and other surplus stocks, at 80-85 DEG C, be incubated 20-40 minute, homogeneous, sterilizing, to obtain final product.
2. a preparation method for asparagus intelligence-promotibeverage beverage as claimed in claim 1, is characterized in that comprising the following steps:
(1), by pumpkin seeds benevolence, juglandis,semen, Lan Xiangzi pick assorted and clean, add Semen Juglandis oil and stir, slow fire stir-fries dry fragrant, pulverizes, adds 5-6 times of water and boil 40-50 minute, filter and remove residue, obtains seed benevolence slurry;
(2), by Flos Hibisci Mutabilis, calyxshaped carrierea seed, the fruit of Chinese wolfberry, lily, the red sage root, Chinese chestnut leaf, Polygonum multiflower knotweed, peanut leaf be crushed to 10-20 order, add 6-8 times of soak by water 1-2 hour, filter and remove residue, filtrate ultrafiltration, obtains refined liquid;
(3), by Ipomoea batatas peeling clean, the stoning of cherry stalk, mixes fragmentation with clean removal of impurities cola nut, day lily, and water proof is stewing to be stewed to custard shape, and be cooled to 55-60 DEG C, add Mel Jujubae and be stirred to thick sliding shape, freeze-drying is pulverized, honey freeze-dried powder;
(4), dried fungus is cleaned bubble to send out, the clean asparagus of root and aging part is broken in the lump with going, and adds 2-3 times of water and makes pulping, starches and other surplus stocks mix with honey freeze-dried powder, refined liquid, seed benevolence, stewing stewed 1-2 hour at 72-80 DEG C, melt cinder is separated, and filter residue again glue wears into slurry, and press filtration is removed slag, merging filtrate, big fire is boiled, through homogeneous, sterilizing, filling.
CN201510325891.2A 2015-06-15 2015-06-15 Needle mushroom intelligence promotion beverage and preparation method thereof Pending CN104983017A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106070654A (en) * 2016-06-15 2016-11-09 阜阳市四季旺食品有限公司 A kind of walnut beverage and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103621863A (en) * 2013-10-31 2014-03-12 五河童师傅食品有限公司 Health-preserving fresh mushroom juice
CN104223041A (en) * 2014-08-27 2014-12-24 明光市银岭山生态农业科技有限公司 Anti-fatigue flammulina velutipes heath powder and preparation method thereof
CN104222292A (en) * 2014-08-27 2014-12-24 明光市银岭山生态农业科技有限公司 Intelligence-improving and health flammulina velutipes milk powder and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103621863A (en) * 2013-10-31 2014-03-12 五河童师傅食品有限公司 Health-preserving fresh mushroom juice
CN104223041A (en) * 2014-08-27 2014-12-24 明光市银岭山生态农业科技有限公司 Anti-fatigue flammulina velutipes heath powder and preparation method thereof
CN104222292A (en) * 2014-08-27 2014-12-24 明光市银岭山生态农业科技有限公司 Intelligence-improving and health flammulina velutipes milk powder and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106070654A (en) * 2016-06-15 2016-11-09 阜阳市四季旺食品有限公司 A kind of walnut beverage and preparation method thereof

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Application publication date: 20151021

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