CN103976257A - Hawthorn health noodles and preparation method thereof - Google Patents
Hawthorn health noodles and preparation method thereof Download PDFInfo
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- CN103976257A CN103976257A CN201410152156.1A CN201410152156A CN103976257A CN 103976257 A CN103976257 A CN 103976257A CN 201410152156 A CN201410152156 A CN 201410152156A CN 103976257 A CN103976257 A CN 103976257A
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- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 title claims abstract description 23
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- 239000002994 raw material Substances 0.000 claims abstract description 20
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- 244000269722 Thea sinensis Species 0.000 claims abstract description 11
- 238000009835 boiling Methods 0.000 claims abstract description 10
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 9
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 4
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 3
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 3
- 239000000654 additive Substances 0.000 claims description 19
- 230000000996 additive effect Effects 0.000 claims description 19
- 239000003795 chemical substances by application Substances 0.000 claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 239000002002 slurry Substances 0.000 claims description 13
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 10
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 10
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- 241000233866 Fungi Species 0.000 claims description 10
- 241000287828 Gallus gallus Species 0.000 claims description 10
- 241000222684 Grifola Species 0.000 claims description 10
- 241000234435 Lilium Species 0.000 claims description 10
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- 240000007817 Olea europaea Species 0.000 claims description 10
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- 239000000706 filtrate Substances 0.000 claims description 10
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- 210000001161 mammalian embryo Anatomy 0.000 claims description 10
- 239000012528 membrane Substances 0.000 claims description 10
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- 244000046052 Phaseolus vulgaris Species 0.000 claims description 6
- 239000004382 Amylase Substances 0.000 claims description 5
- 108010065511 Amylases Proteins 0.000 claims description 5
- 102000013142 Amylases Human genes 0.000 claims description 5
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 5
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- 241000620028 Dolichoris Species 0.000 claims description 5
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 5
- 244000179886 Moringa oleifera Species 0.000 claims description 5
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- 238000010009 beating Methods 0.000 claims description 5
- FNAQSUUGMSOBHW-UHFFFAOYSA-H calcium citrate Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O FNAQSUUGMSOBHW-UHFFFAOYSA-H 0.000 claims description 5
- 239000001354 calcium citrate Substances 0.000 claims description 5
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- 238000004108 freeze drying Methods 0.000 claims description 5
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- 239000003813 safflower oil Substances 0.000 claims description 5
- 239000011734 sodium Substances 0.000 claims description 5
- 229910052708 sodium Inorganic materials 0.000 claims description 5
- 239000001488 sodium phosphate Substances 0.000 claims description 5
- 229910000162 sodium phosphate Inorganic materials 0.000 claims description 5
- 239000004575 stone Substances 0.000 claims description 5
- 235000013337 tricalcium citrate Nutrition 0.000 claims description 5
- 239000013638 trimer Substances 0.000 claims description 5
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 claims description 5
- 235000019154 vitamin C Nutrition 0.000 claims description 5
- 239000011718 vitamin C Substances 0.000 claims description 5
- 244000144730 Amygdalus persica Species 0.000 claims description 3
- 235000000832 Ayote Nutrition 0.000 claims description 3
- 235000002555 Citrus medica var sarcodactylis Nutrition 0.000 claims description 3
- 240000007126 Citrus medica var. sarcodactylis Species 0.000 claims description 3
- 241000675108 Citrus tangerina Species 0.000 claims description 3
- 240000004244 Cucurbita moschata Species 0.000 claims description 3
- 235000009854 Cucurbita moschata Nutrition 0.000 claims description 3
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims description 3
- 240000001008 Dimocarpus longan Species 0.000 claims description 3
- 235000000235 Euphoria longan Nutrition 0.000 claims description 3
- 244000062241 Kaempferia galanga Species 0.000 claims description 3
- 235000013421 Kaempferia galanga Nutrition 0.000 claims description 3
- 235000019510 Long pepper Nutrition 0.000 claims description 3
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- 240000008042 Zea mays Species 0.000 claims description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
- 235000005822 corn Nutrition 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
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- 240000002900 Arthrospira platensis Species 0.000 claims description 2
- 235000016425 Arthrospira platensis Nutrition 0.000 claims description 2
- 229940082787 spirulina Drugs 0.000 claims description 2
- 235000007106 Crataegus suborbiculata Nutrition 0.000 claims 1
- 241000073432 Crataegus suborbiculata Species 0.000 claims 1
- 235000013202 a hawthorn Nutrition 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 4
- 210000002784 stomach Anatomy 0.000 abstract description 4
- 206010010774 Constipation Diseases 0.000 abstract description 2
- 235000005911 diet Nutrition 0.000 abstract description 2
- 230000000378 dietary effect Effects 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000020939 nutritional additive Nutrition 0.000 abstract 2
- 244000141331 Amomum villosum Species 0.000 abstract 1
- 241000195493 Cryptophyta Species 0.000 abstract 1
- 244000281702 Dioscorea villosa Species 0.000 abstract 1
- 241000219764 Dolichos Species 0.000 abstract 1
- 241001632576 Hyacinthus Species 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
- 230000002265 prevention Effects 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
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- 241001092040 Crataegus Species 0.000 description 14
- 235000013305 food Nutrition 0.000 description 2
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- 210000000936 intestine Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
- A23L33/165—Complexes or chelates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Noodles (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention discloses hawthorn health noodles, which are prepared from the following raw materials by weight: 70-80 parts of flour, 10-20 parts of common yam rhizome powder, 0.1-0.5 part of spiral algae powder, 0.2-0.4 part of tea polyphenol, 4-6 parts of coix seed, 8-10 parts of hawthorn, 5-10 parts of malt, 4-6 parts of amomum villosum, 4-6 parts of seed-coat of hyacinth dolichos, and 2-4 parts of a nutritional additive. The hawthorn health noodles have characteristics of good taste, complete nutrition, boiling resistance, and refreshing and smooth taste, provide effects of blood fat reducing, stomach strengthening and constipation prevention after long term taking, and have the dietary therapy health effect, wherein the taste of the noodles is significantly improved with addition of the self-made nutritional additive.
Description
Technical field
The present invention relates to food processing field, is exactly a kind of hawthorn health caring noodles and preparation method thereof.
Background technology
Noodles, are that a kind of flour with cereal or beans adds water into dough, afterwards or press or roll and make sheet and cut or press, or use and the means such as rub, draw, pinch with the hands, make strip (narrow or wide, flat or round) or strip, finally by boiling, stir-fry, braised, the fried food forming.Noodles because make simple, instant, the feature such as nutritious, of all shapes and colors and wide in variety by the people of the world is accepted and is liked.Existing noodles are of a great variety, have common noodles also to have various health caring noodles, but existing health caring noodles mouthfeel is bad, is difficult for being accepted.
Summary of the invention
The object of this invention is to provide a kind of hawthorn health caring noodles with health care dietary function.These noodles have lipopenicillinase, stomach invigorating, protect effect of liver.
Above-mentioned purpose realizes by following scheme:
A kind of hawthorn health caring noodles, is characterized in that, is made up: flour 70-80 part of following components by weight parts, yam flour 10-20, spirulina powder 0.1-0.5, Tea Polyphenols 0.2-0.4, coix seed 4-6, hawthorn 8-10, Fructus Hordei Germinatus 5-10, fructus amomi 4-6, testa dolichoris 4-6, nourishing additive agent 2-4
Described nourishing additive agent is made up of the component raw material of following weight portion: olive leaf 8-10, cynomorium songaricum 4-6, mulberry leaf 6-8, vine tea 8-10, the membrane of a chicken's gizzard 3-5, white fungus 2-3, grifola frondosus 8-10, mushroom 8-10, red date 6-8, lily 4-6, embryo nelumbinis 4-6, strange refined sub-3-5, the sub-3-5 of Moringa, lucidum spore powder 0.2-0.4, safflower seed oil 5-8, amylase 0.2-0.4, dextranase 0.1-0.4, vitamin C 1-3, calcium citrate 0.2-0.5, CSL sodium 8-10, sodium phosphate trimer 10-20, olecranon bean powder 20-30
The preparation method of nourishing additive agent: a, weigh and get each component raw material by formula rate; B, by the olive leaf, cynomorium songaricum, mulberry leaf, vine tea, the membrane of a chicken's gizzard that weigh together boiling 2 times, merge decoction liquor and filter, obtain filtrate A; C, by white fungus, grifola frondosus, mushroom, red date, lily, the embryo nelumbinis 20-30min that is first soaked in water, by extracting red date stone, and then add appropriate water and decoct together, until all raw materials boil, then cooling rear making beating, obtains slurry B; D, finally by filtrate A, slurry B and formula in rest materials fully mix after, freeze drying, grind into powder.
Described hawthorn health caring noodles, it is characterized in that, made by following components by weight parts: flour 98, peameal 55, corn flour 50, oatmeal 50, pumpkin powder 50, coloured malt powder 14, peach kernel powder 8, Piper longum 8, tsaoko 6, galangal 5, finger citron flower 2, tangerine leaf 4, longan 9, nourishing additive agent 3
Described nourishing additive agent is made up of the component raw material of following weight portion: olive leaf 8, cynomorium songaricum 5, mulberry leaf 7, vine tea 9, the membrane of a chicken's gizzard 4, white fungus 2.5, grifola frondosus 9, mushroom 9, red date 7, lily 5, embryo nelumbinis 5, strange refined sub 4, Moringa 4, lucidum spore powder 0.3, safflower seed oil 7, amylase 0.3, dextranase 0.3, vitamin C 2, calcium citrate 0.3, CSL sodium 9, sodium phosphate trimer 15, olecranon bean powder 5
The preparation method of nourishing additive agent: a, weigh and get each component raw material by formula rate; B, by the olive leaf, cynomorium songaricum, mulberry leaf, vine tea, the membrane of a chicken's gizzard that weigh together boiling 2 times, merge decoction liquor and filter, obtain filtrate A; C, by white fungus, grifola frondosus, mushroom, red date, lily, the embryo nelumbinis 20-30min that is first soaked in water, by extracting red date stone, and then add appropriate water and decoct together, until all raw materials boil, then cooling rear making beating, obtains slurry B; D, finally by filtrate A, slurry B and formula in rest materials fully mix after, freeze drying, grind into powder.
The preparation method of described hawthorn health caring noodles, is characterized in that, comprises the following steps:
(1) prepare nourishing additive agent;
(2) take each component raw material by formula rate, after the Fructus Hordei Germinatus taking, fructus amomi, testa dolichoris are cleaned, add the water slow fire boiling 1-2 hour that 3-4 doubly measures, obtain decoction liquor, decoction liquor is filtered, obtain extract, for subsequent use;
(3) be ground into fine powder after coix seed is fried for subsequent use, after hawthorn being cleaned, removed seed simultaneously, broken into pulpous state, for subsequent use;
(4) the remaining component of extract, coix seed fine powder, hawthorn slurry and flour step (2) being made mixes, and produces noodles by existing production noodles process.
Beneficial effect of the present invention is:
Health-care noodles mouthfeel of the present invention is good, comprehensive nutrition, by adding homemade nourishing additive agent, make taste, the mouthfeel of noodles have significant improvement, resistant to cook, tasty and refreshing fine and smooth, long-term edible effect that can play lipopenicillinase, step-down, stomach invigorating, anti-constipation, play effect of Dietotherapy health, be particularly suitable for the bad people of intestines and stomach edible for a long time.
Detailed description of the invention
A kind of hawthorn health caring noodles, to be made by the raw material of following weight (kg): flour 98, peameal 55, corn flour 50, oatmeal 50, pumpkin powder 50, coloured malt powder 14, peach kernel powder 8, Piper longum 8, tsaoko 6, galangal 5, finger citron flower 2, tangerine leaf 4, longan 9, nourishing additive agent 3
Wherein nourishing additive agent is made up of the component raw material of following weight (kg): olive leaf 8, cynomorium songaricum 5, mulberry leaf 7, vine tea 9, the membrane of a chicken's gizzard 4, white fungus 2.5, grifola frondosus 9, mushroom 9, red date 7, lily 5, embryo nelumbinis 5, strange refined sub 4, Moringa 4, lucidum spore powder 0.3, safflower seed oil 7, amylase 0.3, dextranase 0.3, vitamin C 2, calcium citrate 0.3, CSL sodium 9, sodium phosphate trimer 15, olecranon bean powder 5
The preparation method of nourishing additive agent: a, weigh and get each component raw material by formula rate; B, by the olive leaf, cynomorium songaricum, mulberry leaf, vine tea, the membrane of a chicken's gizzard that weigh together boiling 2 times, merge decoction liquor and filter, obtain filtrate A; C, by white fungus, grifola frondosus, mushroom, red date, lily, the embryo nelumbinis 20-30min that is first soaked in water, by extracting red date stone, and then add appropriate water and decoct together, until all raw materials boil, then cooling rear making beating, obtains slurry B; D, finally by filtrate A, slurry B and formula in rest materials fully mix after, freeze drying, grind into powder.
The preparation method of hawthorn health caring noodles, comprises the following steps:
(1) prepare nourishing additive agent;
(2) take each component raw material by formula rate, after the Fructus Hordei Germinatus taking, fructus amomi, testa dolichoris are cleaned, add the water slow fire boiling 1-2 hour that 3-4 doubly measures, obtain decoction liquor, decoction liquor is filtered, obtain extract, for subsequent use;
(3) be ground into fine powder after coix seed is fried for subsequent use, after hawthorn being cleaned, removed seed simultaneously, broken into pulpous state, for subsequent use;
(4) the remaining component of extract, coix seed fine powder, hawthorn slurry and flour step (2) being made mixes, and produces noodles by existing production noodles process.。
The present embodiment gained hawthorn health caring noodles is carried out to taste scoring experiment, through 90 people's sensory evaluations, there are 78 people to represent to like the taste of the present embodiment, there are 4 people to represent not like the taste of the present embodiment, all the other 8 people represent that the present embodiment taste is general, visible, popular high to its mouthfeel of the present embodiment and taste acceptance level.
Claims (3)
1. a hawthorn health caring noodles, is characterized in that, is made up of following components by weight parts: flour 70-80 part, yam flour 10-20, spirulina powder 0.1-0.5, Tea Polyphenols 0.2-0.4, coix seed 4-6, hawthorn 8-10, Fructus Hordei Germinatus 5-10, fructus amomi 4-6, testa dolichoris 4-6, nourishing additive agent 2-4
Described nourishing additive agent is made up of the component raw material of following weight portion: olive leaf 8-10, cynomorium songaricum 4-6, mulberry leaf 6-8, vine tea 8-10, the membrane of a chicken's gizzard 3-5, white fungus 2-3, grifola frondosus 8-10, mushroom 8-10, red date 6-8, lily 4-6, embryo nelumbinis 4-6, strange refined sub-3-5, the sub-3-5 of Moringa, lucidum spore powder 0.2-0.4, safflower seed oil 5-8, amylase 0.2-0.4, dextranase 0.1-0.4, vitamin C 1-3, calcium citrate 0.2-0.5, CSL sodium 8-10, sodium phosphate trimer 10-20, olecranon bean powder 20-30
The preparation method of nourishing additive agent: a, weigh and get each component raw material by formula rate; B, by the olive leaf, cynomorium songaricum, mulberry leaf, vine tea, the membrane of a chicken's gizzard that weigh together boiling 2 times, merge decoction liquor and filter, obtain filtrate A; C, by white fungus, grifola frondosus, mushroom, red date, lily, the embryo nelumbinis 20-30min that is first soaked in water, by extracting red date stone, and then add appropriate water and decoct together, until all raw materials boil, then cooling rear making beating, obtains slurry B; D, finally by filtrate A, slurry B and formula in rest materials fully mix after, freeze drying, grind into powder.
2. hawthorn health caring noodles according to claim 1, it is characterized in that, made by following components by weight parts: flour 98, peameal 55, corn flour 50, oatmeal 50, pumpkin powder 50, coloured malt powder 14, peach kernel powder 8, Piper longum 8, tsaoko 6, galangal 5, finger citron flower 2, tangerine leaf 4, longan 9, nourishing additive agent 3
Described nourishing additive agent is made up of the component raw material of following weight portion: olive leaf 8, cynomorium songaricum 5, mulberry leaf 7, vine tea 9, the membrane of a chicken's gizzard 4, white fungus 2.5, grifola frondosus 9, mushroom 9, red date 7, lily 5, embryo nelumbinis 5, strange refined sub 4, Moringa 4, lucidum spore powder 0.3, safflower seed oil 7, amylase 0.3, dextranase 0.3, vitamin C 2, calcium citrate 0.3, CSL sodium 9, sodium phosphate trimer 15, olecranon bean powder 5
The preparation method of nourishing additive agent: a, weigh and get each component raw material by formula rate; B, by the olive leaf, cynomorium songaricum, mulberry leaf, vine tea, the membrane of a chicken's gizzard that weigh together boiling 2 times, merge decoction liquor and filter, obtain filtrate A; C, by white fungus, grifola frondosus, mushroom, red date, lily, the embryo nelumbinis 20-30min that is first soaked in water, by extracting red date stone, and then add appropriate water and decoct together, until all raw materials boil, then cooling rear making beating, obtains slurry B; D, finally by filtrate A, slurry B and formula in rest materials fully mix after, freeze drying, grind into powder.
3. the preparation method of hawthorn health caring noodles according to claim 1, is characterized in that, comprises the following steps:
(1) prepare nourishing additive agent;
(2) take each component raw material by formula rate, after the Fructus Hordei Germinatus taking, fructus amomi, testa dolichoris are cleaned, add the water slow fire boiling 1-2 hour that 3-4 doubly measures, obtain decoction liquor, decoction liquor is filtered, obtain extract, for subsequent use;
(3) be ground into fine powder after coix seed is fried for subsequent use, after hawthorn being cleaned, removed seed simultaneously, broken into pulpous state, for subsequent use;
(4) the remaining component of extract, coix seed fine powder, hawthorn slurry and flour step (2) being made mixes, and produces noodles by existing production noodles process.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410152156.1A CN103976257B (en) | 2014-04-16 | 2014-04-16 | A kind of hawthorn health caring noodles and preparation method thereof |
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Cited By (6)
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| CN104304979A (en) * | 2014-09-28 | 2015-01-28 | 颍上县管氏面制品有限公司 | Lung-moistening Indian rorippa herb health noodles and preparation method thereof |
| CN104304976A (en) * | 2014-09-28 | 2015-01-28 | 颍上县管氏面制品有限公司 | Stomach-invigorating health noodles and preparation method thereof |
| CN106072525A (en) * | 2016-06-07 | 2016-11-09 | 张大伟 | Child assists edible porridge |
| CN106360334A (en) * | 2016-09-13 | 2017-02-01 | 宜垦(天津)农业制品有限公司 | Wine oat noodles and making method thereof |
| CN107156371A (en) * | 2017-04-21 | 2017-09-15 | 广西贵港市港北区鑫农桑蚕种养专业合作社 | A kind of mulberry leaf tea powder noodles and preparation method thereof |
| CN111000137A (en) * | 2019-12-23 | 2020-04-14 | 重庆中面商贸(集团)有限公司 | Nutritional noodles and preparation method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104304979A (en) * | 2014-09-28 | 2015-01-28 | 颍上县管氏面制品有限公司 | Lung-moistening Indian rorippa herb health noodles and preparation method thereof |
| CN104304976A (en) * | 2014-09-28 | 2015-01-28 | 颍上县管氏面制品有限公司 | Stomach-invigorating health noodles and preparation method thereof |
| CN106072525A (en) * | 2016-06-07 | 2016-11-09 | 张大伟 | Child assists edible porridge |
| CN106360334A (en) * | 2016-09-13 | 2017-02-01 | 宜垦(天津)农业制品有限公司 | Wine oat noodles and making method thereof |
| CN107156371A (en) * | 2017-04-21 | 2017-09-15 | 广西贵港市港北区鑫农桑蚕种养专业合作社 | A kind of mulberry leaf tea powder noodles and preparation method thereof |
| CN111000137A (en) * | 2019-12-23 | 2020-04-14 | 重庆中面商贸(集团)有限公司 | Nutritional noodles and preparation method thereof |
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| CN103976257B (en) | 2015-12-02 |
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