CN103652042A - Refreshing tea and preparation method thereof - Google Patents
Refreshing tea and preparation method thereof Download PDFInfo
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- CN103652042A CN103652042A CN201310555176.9A CN201310555176A CN103652042A CN 103652042 A CN103652042 A CN 103652042A CN 201310555176 A CN201310555176 A CN 201310555176A CN 103652042 A CN103652042 A CN 103652042A
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Abstract
The invention discloses refreshing tea and a preparation method of the refreshing tea. The refreshing tea comprises following raw materials in parts by weight: 8-15 parts of green tea, 15-20 parts of elsholtzia bodinieri vaniot, 1-5 parts of mints, 2-6 parts of ginseng flowers, 1-5 parts of lemons, 2-7 parts of stevia rebaudiana, 1-3 parts of elsholtzia bodinieri and 3-6 parts of calendula officinalis. The preparation method comprises the following steps: respectively drying the mints, the ginseng flowers, the lemons, the stevia rebaudiana, the elsholtzia bodinieri and the calendula officinalis which are weighed according to ratios and crushing into the size of 50-100 meshes; uniformly mixing the powder and granulating; and filling tea grains, the green tea and the elsholtzia bodinieri vaniot into a small bag made of a filtering net to prepare a tea bag. According to the refreshing tea, the green tea and the elsholtzia bodinieri vaniot are combined with the ginseng flowers, the mints, the lemons, the stevia rebaudiana, the elsholtzia bodinieri and the calendula officinalis so that the refreshing tea has a refreshing effect; the tea grains with the refreshing effect, the green tea and the elsholtzia bodinieri vaniot can be brewed so as to be suitable for consumer groups with different ages and different preferences, furthermore, the refreshing tea is suitable for popularization.
Description
Technical field
The present invention relates to a kind of clear refreshing clearing consciousness-restoring tea, also relate to a kind of preparation method of clear refreshing clearing consciousness-restoring tea, belong to health care of food health field.
Background technology
Current along with competition is more fierce, the life that people face, study, operating pressure are increasing, and often occur the symptoms such as lassitude, failure of memory, neurasthenia.On market, have many brain tonics, the medicine of calming the nerves and health products, wherein, although part is that synthetic drug curative effect is better, to cerebral cortex, activity has inhibitory action, unsuitable long-term taking.Also some people likes the material of quoting coffee or containing caffeine, stimulates cerebral cortex cell excitement, thereby keeps clearheaded, still, quotes the drinks such as coffee and not only easily causes body to get fat, and easily cause the generation of insomnia.
China people always just have the custom of " presenting the visitor with a cup of hot tea ", and this fully reflects civilization and the courtesy of the Chinese nation.The people such as the Qi Shizu in ancient times, Lu Na once advocated with tea for wine.Liu Zhenliang Tang Dynasty praise " tea " has ten morals, thinks and drinks tea except can body-building, can also " with tea table respect " ", with tea can the refined heart " ", with tea can trade ".Tang and Song Dynasty time, numerous refined scholars as Pai Chu-yi, li po, Liu Zongyuan, Liu Yuxi, Pi Xiu, Wei answer that thing, Wen Tingjun, Lu You, Ouyang repair, Soviet Union and Eastern Europe slope etc., they not only like ardently and drink tea, but also eulogize and described tealeaves in the fine piece of writing of oneself.The plant of tea and pure natural is combined and makes the effective way that refreshing clearly clearing consciousness-restoring tea is the clear refreshing restoring consciouness drink of a kind of novel preparation, can be ready to retain the fine tradition of China's tea-drinking culture, can reach again the effect of refreshing clearly restoring consciouness.But, the clear refreshing clearing consciousness-restoring tea of making pure natural that does not also have at present a drink can be effectively tealeaves and natural restoring consciouness plant to be combined.
Summary of the invention
Technical problem to be solved by this invention is for the deficiencies in the prior art, a kind of clear refreshing clearing consciousness-restoring tea and preparation method thereof is provided, green tea, bodinier elsholtzia herb and flower of Panax ginseng, peppermint, lemon, STEVIA REBAUDIANA, eastern purple perilla and the pot marigold with refreshing clearly restoring consciouness effect are combined, and preparation has refreshing clearly restoring consciouness, the Xie Yu that refreshes oneself, fatigue-relieving, improves the tea-drinking product of memory effect.
In order to achieve the above object, the technical solution used in the present invention is:
A clear refreshing clearing consciousness-restoring tea, comprises following raw materials according by weight: green tea 8-15 part, bodinier elsholtzia herb 15-20 part, peppermint 1-5 part, flower of Panax ginseng 2-6 part, lemon 1-5 part, STEVIA REBAUDIANA 2-7 part, eastern purple perilla 1-3 part, pot marigold 3-6 part.
Further, the preparation method of described clear refreshing clearing consciousness-restoring tea is, the peppermint of weighing in proportion, flower of Panax ginseng, lemon, STEVIA REBAUDIANA, eastern purple perilla, pot marigold are dried respectively and are ground into 50-100 order, above-mentioned powder is mixed, granulated, above-mentioned tea grain and green tea, bodinier elsholtzia herb are loaded in the parcel that filter screen makes, make tea in bag.
Further, described tealeaves comprises the raw material of following weight portion: 10 parts of green tea, 17 parts of bodinier elsholtzia herbs, 3 parts of peppermints, 4 parts of flower of Panax ginseng, 3 parts, lemon, 4 parts of STEVIA REBAUDIANA, 2 parts of eastern purple perillas, 5 parts of pot marigolds.
In clear refreshing clearing consciousness-restoring tea of the present invention, green tea, bodinier elsholtzia herb and flower of Panax ginseng, peppermint, lemon, STEVIA REBAUDIANA, eastern purple perilla and the pot marigold with refreshing clearly restoring consciouness effect combine, long-term drinking, there is help vigour, the Xie Yu that refreshes oneself, wind and heat dispersing, enhancing immunity, fatigue-relieving, delay senility, improve memory and the effect of learning ability, in addition the effect such as anticancer, step-down in addition, hypoglycemic, reducing blood lipid, regulating gastointestinal function, alleviation climacteric metancholia.Clear refreshing clearing consciousness-restoring tea of the present invention, flower of Panax ginseng, peppermint, lemon, STEVIA REBAUDIANA, eastern purple perilla and the pot marigold with refreshing clearly restoring consciouness effect are made to tea grain, consumer can be according to the taste of oneself and hobby, select appropriate tea grain brewed together with green tea, bodinier elsholtzia herb, the consumer group who is applicable to all ages and classes, hobby, is conducive to its popularization.
The specific embodiment
Embodiment 1:
3 portions of peppermints, 4 parts of flower of Panax ginseng, 3 portions of lemons, 4 parts of STEVIA REBAUDIANA, 2 parts of eastern purple perillas, 5 portions of pot marigolds are dried respectively and are ground into 50-100 order, above-mentioned powder is mixed, granulated, above-mentioned tea grain and 10 portions of green tea, 17 parts of bodinier elsholtzia herbs are loaded in the parcel that filter screen makes, make tea in bag.
Embodiment 2:
1 portion of peppermint, 2 parts of flower of Panax ginseng, 1 portion of lemon, 2 parts of STEVIA REBAUDIANA, 1 part of eastern purple perilla, 3 portions of pot marigolds are dried respectively and are ground into 50-100 order, above-mentioned powder is mixed, granulated, above-mentioned tea grain and 8 portions of green tea, 15 parts of bodinier elsholtzia herbs are loaded in the parcel that filter screen makes, make tea in bag.
Embodiment 3:
5 portions of peppermints, 6 parts of flower of Panax ginseng, 5 portions of lemons, 7 parts of STEVIA REBAUDIANA, 3 parts of eastern purple perillas, 6 portions of pot marigolds are dried respectively and are ground into 50-100 order, above-mentioned powder is mixed, granulated, above-mentioned tea grain and 15 portions of green tea, 20 parts of bodinier elsholtzia herbs are loaded in the parcel that filter screen makes, make tea in bag.
Embodiment 4:
2 portions of peppermints, 5 parts of flower of Panax ginseng, 2 portions of lemons, 5 parts of STEVIA REBAUDIANA, 2 parts of eastern purple perillas, 4 portions of pot marigolds are dried respectively and are ground into 50-100 order, above-mentioned powder is mixed, granulated, above-mentioned tea grain and 12 portions of green tea, 18 parts of bodinier elsholtzia herbs are loaded in the parcel that filter screen makes, make tea in bag.
Above-mentioned example just, for explanation technical conceive of the present invention and technical characterstic, can not limit the scope of the invention with this.Equivalent transformation or modification that all essence according to the present invention is done, within all should being encompassed in protection scope of the present invention.
Claims (3)
1. a clear refreshing clearing consciousness-restoring tea, is characterized in that: comprise by weight following raw materials according: green tea 8-15 part, bodinier elsholtzia herb 15-20 part, peppermint 1-5 part, flower of Panax ginseng 2-6 part, lemon 1-5 part, STEVIA REBAUDIANA 2-7 part, eastern purple perilla 1-3 part, pot marigold 3-6 part.
2. a preparation method who prepares clear refreshing clearing consciousness-restoring tea claimed in claim 1, it is characterized in that: the peppermint of weighing in proportion, flower of Panax ginseng, lemon, STEVIA REBAUDIANA, eastern purple perilla, pot marigold are dried respectively and are ground into 50-100 order, above-mentioned powder is mixed, granulated, above-mentioned tea grain and green tea, bodinier elsholtzia herb are loaded in the parcel that filter screen makes, make tea in bag.
3. clear refreshing clearing consciousness-restoring tea according to claim 1, it is characterized in that, described tealeaves comprises the raw material of following weight portion: 10 parts of green tea, 17 parts of bodinier elsholtzia herbs, 3 parts of peppermints, 4 parts of flower of Panax ginseng, 3 parts, lemon, 4 parts of STEVIA REBAUDIANA, 2 parts of eastern purple perillas, 5 parts of pot marigolds.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310555176.9A CN103652042A (en) | 2013-11-11 | 2013-11-11 | Refreshing tea and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310555176.9A CN103652042A (en) | 2013-11-11 | 2013-11-11 | Refreshing tea and preparation method thereof |
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| CN103652042A true CN103652042A (en) | 2014-03-26 |
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| CN201310555176.9A Pending CN103652042A (en) | 2013-11-11 | 2013-11-11 | Refreshing tea and preparation method thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103919003A (en) * | 2014-04-01 | 2014-07-16 | 安徽省怀宁县顶雪食品有限公司 | Pastry with efficacy of resisting fatigue |
| CN104322792A (en) * | 2014-09-23 | 2015-02-04 | 安徽省新旭堂茶业有限公司 | Smoked plum flavored summer heat clearing health-care tea and preparation method thereof |
| CN105166157A (en) * | 2015-06-30 | 2015-12-23 | 蚌埠市华东生物科技有限公司 | Health tea for matching cardiovascular disease conditioning, and preparation method thereof |
| US20170283164A1 (en) * | 2016-04-01 | 2017-10-05 | Carlos Roel Aranoz | Tea bag with stevia systems |
| JP2018143111A (en) * | 2017-03-01 | 2018-09-20 | 日本製紙株式会社 | Tea beverage |
| CN108567028A (en) * | 2017-09-20 | 2018-09-25 | 无锡市科姆斯化工科技有限公司 | A kind of flowers and plants tea beverage to refresh the mind |
| CN108606109A (en) * | 2018-07-27 | 2018-10-02 | 普定县新民茶叶生产专业合作社 | A kind of pot marigold green tea and its processing method |
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| CN102342352A (en) * | 2011-09-15 | 2012-02-08 | 张儒丽 | Health-preserving flower and fruit tea and preparation method thereof |
| CN102461696A (en) * | 2010-11-04 | 2012-05-23 | 南通玺路贸易有限公司 | Marigold tea containing soluble dietary fiber |
| CN102578329A (en) * | 2012-03-08 | 2012-07-18 | 华南农业大学 | Health care tea |
| CN102972551A (en) * | 2012-12-04 | 2013-03-20 | 王爽 | Ebriety relieving and refreshing tea bag |
| CN103125673A (en) * | 2011-11-23 | 2013-06-05 | 汤汉忠 | Manufacturing method of refreshing tea |
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Patent Citations (5)
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| CN102461696A (en) * | 2010-11-04 | 2012-05-23 | 南通玺路贸易有限公司 | Marigold tea containing soluble dietary fiber |
| CN102342352A (en) * | 2011-09-15 | 2012-02-08 | 张儒丽 | Health-preserving flower and fruit tea and preparation method thereof |
| CN103125673A (en) * | 2011-11-23 | 2013-06-05 | 汤汉忠 | Manufacturing method of refreshing tea |
| CN102578329A (en) * | 2012-03-08 | 2012-07-18 | 华南农业大学 | Health care tea |
| CN102972551A (en) * | 2012-12-04 | 2013-03-20 | 王爽 | Ebriety relieving and refreshing tea bag |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103919003A (en) * | 2014-04-01 | 2014-07-16 | 安徽省怀宁县顶雪食品有限公司 | Pastry with efficacy of resisting fatigue |
| CN103919003B (en) * | 2014-04-01 | 2015-08-26 | 安徽省怀宁县顶雪食品有限公司 | A kind of cake with anti-fatigue effect |
| CN104322792A (en) * | 2014-09-23 | 2015-02-04 | 安徽省新旭堂茶业有限公司 | Smoked plum flavored summer heat clearing health-care tea and preparation method thereof |
| CN105166157A (en) * | 2015-06-30 | 2015-12-23 | 蚌埠市华东生物科技有限公司 | Health tea for matching cardiovascular disease conditioning, and preparation method thereof |
| US20170283164A1 (en) * | 2016-04-01 | 2017-10-05 | Carlos Roel Aranoz | Tea bag with stevia systems |
| JP2018143111A (en) * | 2017-03-01 | 2018-09-20 | 日本製紙株式会社 | Tea beverage |
| CN108567028A (en) * | 2017-09-20 | 2018-09-25 | 无锡市科姆斯化工科技有限公司 | A kind of flowers and plants tea beverage to refresh the mind |
| CN108606109A (en) * | 2018-07-27 | 2018-10-02 | 普定县新民茶叶生产专业合作社 | A kind of pot marigold green tea and its processing method |
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Application publication date: 20140326 |