CN103652055A - Health-care tea - Google Patents
Health-care tea Download PDFInfo
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- CN103652055A CN103652055A CN201310613495.0A CN201310613495A CN103652055A CN 103652055 A CN103652055 A CN 103652055A CN 201310613495 A CN201310613495 A CN 201310613495A CN 103652055 A CN103652055 A CN 103652055A
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- China
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- tealeaves
- tea
- hawthorn
- chrysanthemum
- lemon
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Abstract
The invention discloses health-care tea and relates to the technical field of tea drinks. According to a formula, the tea comprises the following components: tea leaves, pecans, chrysanthemums, black soya beans, wolfberries, hawthorns, red dates and lemons. According to the tea, materials are convenient to select, and compared with tea leaves, the tea has the advantages that more nutritional ingredients such as inorganic mineral elements, microelements and various amino acids are contained, a number of substances required by human bodies are supplemented, and the tea has a good health-care effect.
Description
Technical field:
The present invention relates to teas technical field of beverage, relate in particular to a kind of health preserving tea.
Background technology:
In the situation that present society pressure anomaly is large, people are in sub-health state, and health is just necessary.Health, just refer to by the whole bag of tricks keep fit life, build up health, prevent disease, thereby reach a kind of doctor's thing activity of promoting longevity.So-called raw, be exactly the meaning of life, existence, growth; So-called supporting, maintains, takes good care of, tonic meaning.In a word, health is exactly the meaning of maintenance life.Healthy, longevity is the target that people dream of.By improving eating condition, also can reach the object of health.
Have tea and can reach to a certain extent health object, but the health effect of tealeaves is single, because contained nutritional labeling is limited in tealeaves.
Summary of the invention:
Technical problem to be solved by this invention is to provide and a kind ofly than tealeaves, contains the more health preserving tea of multiple nutrient matter.
For addressing the above problem, a kind of health preserving tea of the present invention, this formula consists of the following composition: tealeaves, hickory nut, chrysanthemum, black soya bean, matrimony vine, hawthorn, red date and lemon, wherein the percentage by weight of each batching is: tealeaves 30%～15%, hickory nut 10%～15%, chrysanthemum 10%～15%, black soya bean 10%～15%, matrimony vine 10%～15%, hawthorn 10%～15%, red date 10%～5% and lemon 10%～5%.
The preparation method of health preserving tea: (1) puts into respectively drying baker by tealeaves, hickory nut, chrysanthemum, black soya bean, matrimony vine, hawthorn, red date and lemon dries; (2) tealeaves, hickory nut, chrysanthemum, black soya bean, matrimony vine, hawthorn, red date and lemon are put into respectively to pulverizer and be ground into graininess; (3) by putting into mixer together with the particle of tealeaves, hickory nut, chrysanthemum, black soya bean, matrimony vine, hawthorn, red date and lemon, stir, about 30 minutes; (4) mixture being put into again to drying baker dried about 20 minutes; (5) mixture of oven dry is packed in filter paper bag by 30 grams of amounts, can obtain finished product.
The present invention has the following advantages: selection of the present invention is convenient, compares with tealeaves, contains more nutritional labeling, inorganic mineral element, trace element and several amino acids, and many materials of supplementary needed by human body, have good health effect.
The specific embodiment:
Embodiment 1
This formula consists of the following composition: tealeaves, hickory nut, chrysanthemum, black soya bean, matrimony vine, hawthorn, red date and lemon, wherein the percentage by weight of each batching is: tealeaves 30%, hickory nut 10%, chrysanthemum 10%, black soya bean 10%, matrimony vine 10%, hawthorn 10%, red date 10% and lemon 10%.The preparation method of health preserving tea: (1) puts into respectively drying baker by tealeaves, hickory nut, chrysanthemum, black soya bean, matrimony vine, hawthorn, red date and lemon dries; (2) tealeaves, hickory nut, chrysanthemum, black soya bean, matrimony vine, hawthorn, red date and lemon are put into respectively to pulverizer and be ground into graininess; (3) by putting into mixer together with the particle of tealeaves, hickory nut, chrysanthemum, black soya bean, matrimony vine, hawthorn, red date and lemon, stir, about 30 minutes; (4) mixture being put into again to drying baker dried about 20 minutes; (5) mixture of oven dry is packed in filter paper bag by 30 grams of amounts, can obtain finished product.
Embodiment 2
This formula consists of the following composition: tealeaves, hickory nut, chrysanthemum, black soya bean, matrimony vine, hawthorn, red date and lemon, wherein the percentage by weight of each batching is: tealeaves 15%, hickory nut 15%, chrysanthemum 15%, black soya bean 15%, matrimony vine 15%, hawthorn 15%, red date 5% and lemon 5%.The preparation method of health preserving tea: (1) puts into respectively drying baker by tealeaves, hickory nut, chrysanthemum, black soya bean, matrimony vine, hawthorn, red date and lemon dries; (2) tealeaves, hickory nut, chrysanthemum, black soya bean, matrimony vine, hawthorn, red date and lemon are put into respectively to pulverizer and be ground into graininess; (3) by putting into mixer together with the particle of tealeaves, hickory nut, chrysanthemum, black soya bean, matrimony vine, hawthorn, red date and lemon, stir, about 30 minutes; (4) mixture being put into again to drying baker dried about 20 minutes; (5) mixture of oven dry is packed in filter paper bag by 30 grams of amounts, can obtain finished product.
Claims (2)
1. a health preserving tea, it is characterized in that: described formula consists of the following composition: tealeaves, hickory nut, chrysanthemum, black soya bean, matrimony vine, hawthorn, red date and lemon, wherein the percentage by weight of each batching is: tealeaves 20%～30%, hickory nut 10%～20%, chrysanthemum 10%～20%, black soya bean 10%～20%, matrimony vine 10%～20%, hawthorn 10%～20%, red date 10%～20% and lemon 10%～20%.
2. a kind of health preserving tea according to claim 1, is characterized in that: the preparation method of described health preserving tea is as follows:
(1) tealeaves, hickory nut, chrysanthemum, black soya bean, matrimony vine, hawthorn, red date and lemon being put into respectively to drying baker dries;
(2) tealeaves, hickory nut, chrysanthemum, black soya bean, matrimony vine, hawthorn, red date and lemon are put into respectively to pulverizer and be ground into graininess;
(3) by putting into mixer together with the particle of tealeaves, hickory nut, chrysanthemum, black soya bean, matrimony vine, hawthorn, red date and lemon, stir, about 30 minutes;
(4) mixture being put into again to drying baker dried about 20 minutes;
(5) mixture of oven dry is packed in filter paper bag by 30 grams of amounts, can obtain finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310613495.0A CN103652055A (en) | 2013-11-20 | 2013-11-20 | Health-care tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310613495.0A CN103652055A (en) | 2013-11-20 | 2013-11-20 | Health-care tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103652055A true CN103652055A (en) | 2014-03-26 |
Family
ID=50291773
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310613495.0A Pending CN103652055A (en) | 2013-11-20 | 2013-11-20 | Health-care tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103652055A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104186790A (en) * | 2014-08-15 | 2014-12-10 | 宁国徽煌茶业有限公司 | Honeysuckle and rose instant tea and preparation method thereof |
| CN104509610A (en) * | 2014-12-24 | 2015-04-15 | 曾世平 | Health preservation tea and preparation technology thereof |
| CN104814141A (en) * | 2015-05-19 | 2015-08-05 | 合肥市好旺养殖科技有限公司 | Mealworm milk |
| CN105285234A (en) * | 2014-07-07 | 2016-02-03 | 罗继卫 | Functional healthcare tea and preparation method of the functional healthcare tea |
-
2013
- 2013-11-20 CN CN201310613495.0A patent/CN103652055A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105285234A (en) * | 2014-07-07 | 2016-02-03 | 罗继卫 | Functional healthcare tea and preparation method of the functional healthcare tea |
| CN104186790A (en) * | 2014-08-15 | 2014-12-10 | 宁国徽煌茶业有限公司 | Honeysuckle and rose instant tea and preparation method thereof |
| CN104509610A (en) * | 2014-12-24 | 2015-04-15 | 曾世平 | Health preservation tea and preparation technology thereof |
| CN104814141A (en) * | 2015-05-19 | 2015-08-05 | 合肥市好旺养殖科技有限公司 | Mealworm milk |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140326 |