CN102599404A - Purple potato and walnut powder and making method thereof - Google Patents
Purple potato and walnut powder and making method thereof Download PDFInfo
- Publication number
- CN102599404A CN102599404A CN2012100630609A CN201210063060A CN102599404A CN 102599404 A CN102599404 A CN 102599404A CN 2012100630609 A CN2012100630609 A CN 2012100630609A CN 201210063060 A CN201210063060 A CN 201210063060A CN 102599404 A CN102599404 A CN 102599404A
- Authority
- CN
- China
- Prior art keywords
- purple potato
- powder
- walnut
- walnut powder
- potato
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention discloses purple potato and walnut powder and a making method thereof. The purple potato and walnut powder comprises whole purple potato flour, white granulated sugar powder, walnut powder and maltodextrin. The making method of the purple potato and walnut powder includes the steps: making the whole purple potato flour and the white granulated sugar powder, mixing, drying, sterilizing and granulating; and tableting and packaging the granules made by mixing. The purple potato and walnut powder has mixed ingredients of purple potato, walnut and the like, is convenient to eat, flavored, delicious and unique in taste, retains characteristic nutrients of coarse fibers, selenium, anthocyanidin and the like rich in purple potato, has the characteristics of brain caring and nourishing of walnut, and is especially suitable for children, students and old people.
Description
Technical field
The present invention relates to a kind of purple potato walnut powder and preparation method thereof.
Background technology
Walnut nutritious abundant, the phosphatide in the walnut has excellent health functions to cranial nerve.Unrighted acid in the walnut can have the arteriosclerotic effect of control.Contain the indispensable trace elements of human body such as zinc, manganese, chromium in the walnut kernel, often edible walnut can the body-building body, again can be anti-ageing.
Purple potato also contains rich in protein except the nutritional labeling with common Ipomoea batatas, 18 kinds are prone to by the amino acid of human consumption and absorption more than 10 kind of natural minerals prime elements such as 8 kinds of vitamins such as vitamin C, B, A and phosphorus, iron, selenium, anthocyanidin.Can be anticancer, angiocardiopathy preventing, effects such as enhancing body immunity.
In the prior art, do not have walnut and these two kinds of products that the high composition of nutritive value mixes of purple potato.
Summary of the invention
In order to address the aforementioned drawbacks, the present invention provides a kind of instant, unique, the nutritious purple potato walnut powder of mouthfeel.
The technical scheme that the present invention adopts is:
A kind of purple potato walnut powder comprises the full powder of purple potato, walnut powder, white sand Icing Sugar, Fructus Hordei Germinatus asccharin, and percentage by weight is:
The full powder of purple potato: 20.00%～80.00%
Walnut powder: 20.00%～70.00%
White sand Icing Sugar: 15.00%～35.00%
Maltodextrin: 5.00%～30.00%
A kind of preparation method of purple potato walnut powder comprises the steps:
1, make the full powder of purple potato: through peeling, section cooks with new light violet potato, and the full powder of purple potato of processing 200 orders and above fineness is pulverized in oven dry;
2, make the white sand Icing Sugar: with the white granulated sugar pulverizing is the white sand Icing Sugar of 80-100 order fineness;
3, batching: the full powder of purple potato, white sand Icing Sugar, walnut powder, maltodextrin are mixed evenly;
4, oven dry: said mixture is dried;
5, sterilization: mixture is carried out sterilization processing;
6, packing; With chewable tablets packing, finished product.
The invention has the beneficial effects as follows: through the purple potato walnut powder that adopts technique scheme to make; Compositions such as purple potato, walnut have been mixed; Instant, local flavor is delicious, and mouthfeel is unique; Both keep purple potato to be rich in the characteristic of nutritional labelings such as crude fibre, selenium, anthocyanidin, had the characteristic of walnut brain boosting and supplementing again.Be particularly suitable for children, student and designed for old people.
The specific embodiment
In order to understand technical scheme of the present invention better, at length explain through concrete embodiment below:
The purple potato walnut powder of present embodiment comprises the full powder of pure purple potato, white sand Icing Sugar, high malt sugar, lemon powder, peanut powder, vitamin C, lemon extract, and percentage by weight is:
The full powder of purple potato: 20.00%～80.00%;
Walnut powder: 20.00%～70.00%;
White sand Icing Sugar: 15.00%～35.00%;
Maltodextrin: 5.00%～30.00%.
The fineness of the full powder of said purple potato is more than 200 orders reach.
The fineness of said white granulated sugar is the 800-100 order.
Purple sweet potato powder and the white granulated sugar above with such fineness can make mixed finished product quality when reconstituting even, and delicate mouthfeel does not have grains of sand sense.
A kind of preparation method of making the purple potato walnut powder of above-mentioned purple potato comprises the steps:
Make the full powder of purple potato: through peeling, section cooks with new light violet potato, and the full powder of purple potato of processing 200 orders and above order number is pulverized in oven dry;
Make the white sand Icing Sugar: with the white granulated sugar pulverizing is the white sand Icing Sugar of 80-100 order fineness;
Batching: the full powder of purple potato, white sand Icing Sugar, walnut powder, maltodextrin are mixed evenly;
Oven dry: said mixture is dried;
Sterilization: mixture is carried out sterilization processing;
Packing; With chewable tablets packing, finished product.
In the said batching step, each composition percentage by weight is respectively:
The full powder of purple potato: 20.00%～80.00%;
Walnut powder: 20.00%～70.00%;
White sand Icing Sugar: 15.00%～35.00%;
Maltodextrin: 5.00%～30.00%.
Those of ordinary skill in the art will be appreciated that; Above embodiment is used for explaining the present invention; And be not to be used as qualification of the present invention; As long as in connotation scope of the present invention, all will drop in claims scope of the present invention variation, the modification of the above embodiment.
Claims (5)
1. a purple potato walnut powder is characterized in that, by following compositions in weight percentage for forming:
The full powder of purple potato: 20.00%～80.00%;
Walnut powder: 20.00%～70.00%;
White sand Icing Sugar: 15.00%～35.00%;
Maltodextrin: 5.00%～30.00%.
2. purple potato walnut powder according to claim 1 is characterized in that, the fineness of the full powder of said purple potato is more than 200 orders reach.
3. purple potato walnut powder according to claim 1 is characterized in that the fineness of said white granulated sugar is the 800-100 order.
4. the preparation method of the purple potato walnut powder of purple potato is characterized in that, comprises the steps:
Make the full powder of purple potato: through peeling, section cooks with new light violet potato, and the full powder of purple potato of processing 200 orders and above order number is pulverized in oven dry;
Make the white sand Icing Sugar: with the white granulated sugar pulverizing is the white sand Icing Sugar of 80-100 order fineness;
Batching: the full powder of purple potato, white sand Icing Sugar, walnut powder, maltodextrin are mixed evenly;
Oven dry: said mixture is dried;
Sterilization: mixture is carried out sterilization processing;
Packing: with chewable tablets packing, finished product.
5. the preparation method of purple potato walnut powder according to claim 2 is characterized in that, in the said batching step, each composition percentage by weight is respectively:
The full powder of purple potato: 20.00%～80.00%;
Walnut powder: 20.00%～70.00%;
White sand Icing Sugar: 15.00%～35.00%;
Maltodextrin: 5.00%～30.00%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100630609A CN102599404A (en) | 2012-03-09 | 2012-03-09 | Purple potato and walnut powder and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100630609A CN102599404A (en) | 2012-03-09 | 2012-03-09 | Purple potato and walnut powder and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102599404A true CN102599404A (en) | 2012-07-25 |
Family
ID=46517480
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012100630609A Pending CN102599404A (en) | 2012-03-09 | 2012-03-09 | Purple potato and walnut powder and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102599404A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431265A (en) * | 2013-09-06 | 2013-12-11 | 大连卓尔高科技有限公司 | Blueberry chew product and preparation method thereof |
| CN104172311A (en) * | 2014-08-20 | 2014-12-03 | 万源市源丰林业有限责任公司 | Purple sweet potato flavor walnut kernels and processing process thereof |
| CN104382013A (en) * | 2014-10-29 | 2015-03-04 | 五河童师傅食品有限公司 | Sea cucumber and purple sweet potato kidney-tonifying powder and preparation method thereof |
| CN106036721A (en) * | 2016-06-22 | 2016-10-26 | 南通市百味食品有限公司 | Purple potato and walnut powder and processing method thereof |
-
2012
- 2012-03-09 CN CN2012100630609A patent/CN102599404A/en active Pending
Non-Patent Citations (1)
| Title |
|---|
| 线球: "核桃紫薯粥", 《新浪博客》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431265A (en) * | 2013-09-06 | 2013-12-11 | 大连卓尔高科技有限公司 | Blueberry chew product and preparation method thereof |
| CN104172311A (en) * | 2014-08-20 | 2014-12-03 | 万源市源丰林业有限责任公司 | Purple sweet potato flavor walnut kernels and processing process thereof |
| CN104382013A (en) * | 2014-10-29 | 2015-03-04 | 五河童师傅食品有限公司 | Sea cucumber and purple sweet potato kidney-tonifying powder and preparation method thereof |
| CN106036721A (en) * | 2016-06-22 | 2016-10-26 | 南通市百味食品有限公司 | Purple potato and walnut powder and processing method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104605247A (en) | Multi-grain nutrition and health hot drink and manufacturing method thereof | |
| CN102599403A (en) | Purple tomato and lemon chewable tablets and making method thereof | |
| CN101574101A (en) | Natural holophytic-nutrition compressed biscuit and preparation method thereof | |
| CN103284165A (en) | Applications of algae in solid beverage and formulae | |
| CN103181526B (en) | Mixed-grain convenient nutritional granular wheaten food and method for producing same | |
| CN102224847B (en) | Solid instant food of purple sweet potato and soymilk and preparation method thereof | |
| CN102613337B (en) | Grain tea | |
| CN102726566A (en) | Formula and preparation method of scented tea, and scented tea beverage | |
| CN105380080A (en) | Nutrition-rich Chinese-date rice flour and manufacturing method thereof | |
| CN102405978A (en) | Purple sweet potato milk tea and preparation method thereof | |
| CN102771692A (en) | Probiotics-containing infant colorful nutritional rice flour and preparation technique thereof | |
| CN102715403B (en) | Multi-nutrient substance scented rice and method for producing same | |
| CN102599404A (en) | Purple potato and walnut powder and making method thereof | |
| CN103766571A (en) | Stachyose-containing maca tablet candy and maca tablets | |
| CN102440352A (en) | Preparation method for maccha grains noodles | |
| CN108125095A (en) | A kind of probiotics mends iron solid beverage and preparation method thereof | |
| CN103053739A (en) | Effervescent beverage granules of mushroom and tea and preparation technology thereof | |
| CN102144755A (en) | Nutrient health food and production technology thereof | |
| CN106070813A (en) | Green tea powder nourishing medicinal granule | |
| CN104839298A (en) | Nutritional health-caring biscuit | |
| CN102366096A (en) | Golden powder and production process thereof | |
| CN108902625A (en) | Improve the solid beverage and preparation method thereof of memory | |
| CN104382181A (en) | Moringa oleifera effervescent tablet | |
| CN102987387A (en) | Toxicity-removing, aging-resisting and health-preserving food | |
| CN102283339A (en) | Blackcurrant whole-fruit jam |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20120725 |