CN104382013A - Sea cucumber and purple sweet potato kidney-tonifying powder and preparation method thereof - Google Patents

Sea cucumber and purple sweet potato kidney-tonifying powder and preparation method thereof Download PDF

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Publication number
CN104382013A
CN104382013A CN201410590325.XA CN201410590325A CN104382013A CN 104382013 A CN104382013 A CN 104382013A CN 201410590325 A CN201410590325 A CN 201410590325A CN 104382013 A CN104382013 A CN 104382013A
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parts
powder
kidney
sea cucumber
purple sweet
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童汗成
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Wuhe Tongshifu Food Co Ltd
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Wuhe Tongshifu Food Co Ltd
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Priority to CN201410590325.XA priority Critical patent/CN104382013A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/07Fruit waste products, e.g. from citrus peel or seeds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05Mashed or comminuted pulses or legumes; Products made therefrom
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01Instant products; Powders; Flakes; Granules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00Edible extracts or preparations of fungi; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/40Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention discloses sea cucumber and purple sweet potato kidney-tonifying powder. The sea cucumber and purple sweet potato kidney-tonifying powder is prepared from the following raw materials in parts by weight: 260-280 parts of purple sweet potatoes, 7-8 parts of a nutritional supplement, 16-20 parts of iron yam, 3-4 parts of condensed milk, 4-6 parts of celeries, 10-14 parts of spinach powder, 13-14 parts of sea cucumbers, 7-8 parts of lard oil, 3-4 parts of pumpkin jam, 8-9 parts of oyster mushrooms, 13-15 parts of soybean meal, 10-12 parts of sagittaria sagittifolia, 4-6 parts of wheat bran, 6-7 parts of banana peels, 2-3 parts of corn oil, 9-10 parts of green soybeans, 7-8 parts of jelly, 2-2.2 parts of limonium sinuatum, 1.3-1.5 parts of radix scirpi triangulati, 1-2 parts of herba habenariae rhodochellae, 0.6-1 part of rhizoma cibotii and 2-3 parts of ramie seeds. According to the purple sweet potato powder, the components including the iron yams, the celeries, the oyster mushrooms, the sea cucumbers and the like are added so that the mouth feel of the purple sweet potatoes is enriched; and the sea cucumber and purple sweet potato kidney-tonifying powder also contains a plurality of health components such as herba habenariae rhodochellae, radix scirpi triangulate and rhizoma cibotii so that the powder has very good effects of reinforcing kidney and draining dampness, and clearing away heat and toxic materials.

Description

A kind of sea cucumber purple potato kidney-nourishing powder and preparation method thereof
Technical field
The present invention relates to a kind of health care purple sweet potato, particularly relate to a kind of sea cucumber purple potato kidney-nourishing powder and preparation method thereof.
Background technology
People's daily life, be unable to do without food, beverage, the requirement of people to its taste and nutrition and special health care is also raising gradually, beverage on market, food variety can not meet the daily demand of people, high nutrition and there is the food of certain health care, favor that drink is more and more subject to consumer.Nowadays, also emerge in an endless stream with various health foods prepared by purple potato, but have in order to reduce production cost, the daily demand for nutrition of people cannot be met, what have even reduces purple potato nutritive value originally, and the purple sweet potato food of therefore producing a kind of high health care seems particularly important.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of sea cucumber purple potato kidney-nourishing powder and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of sea cucumber purple potato kidney-nourishing powder, be made up of the raw material of following weight portion:
Purple potato 260-280, nourishing additive agent 7-8, iron rod yam 16-20, condensed milk 3-4, celery 4-6, spinach powder 10-14, sea cucumber 13-14, lard 7-8, pumpkin paste 3-4, flat mushroom 8-9, dregs of beans 13-15, arrowhead 10-12, wheat bran skin 4-6, banana skin 6-7, corn oil 2-3, green soya bean 9-10, jelly 7-8, forget-me-not 2-2.2, triangular bulrush root 1.3-1.5, kidney channel grass 1-2, rhizoma cibotii 0.6-1, ramie seed 2-3;
Described nourishing additive agent is made up of following raw materials in part by weight:
Fruit-rind of Chinese trichosanthes 2.1-3, Polygonum multiflower knotweed 2.4-3, oriental blueberry leaf 2.8-3.2, lotus seed shell 3-4, jasmonic bud 1-1.5, embryo nelumbinis 4-5, bar dawn wood kernel 4-5, avocado 28-30, rock sugar 1-2, beer are appropriate;
Preparation method is: (1) fruit-rind of Chinese trichosanthes, Polygonum multiflower knotweed, oriental blueberry leaf, jasmonic bud, lotus seed shell are cleaned oven dry and ground to obtain powder, boils rear concentrated, filter to obtain extract, obtain concoction with 6-7 times of water logging;
(2) avocado stoning hollows out, and is suspended from the wooden barrel filling beer and seals 2-3 days, takes out and fill in rock sugar, embryo nelumbinis in abdomen, is blended into concoction in the most backward pears abdomen, toasts 10-20 minute at sending into baking box 200-250 DEG C;
(3) take out avocado, section is dried, and with bar dawn wood kernel mixing abrasive dust, to obtain final product.
A preparation method for sea cucumber purple potato kidney-nourishing powder, comprises the following steps:
(1) forget-me-not, triangular bulrush root, kidney channel grass, rhizoma cibotii, ramie seed are concentrated with after the flooding of 6-9 times amount, obtain Chinese medicine juice;
(2) flat mushroom is converted Chinese medicine juice and is jointly gone up pot, and big fire is boiled, then admixes the mixture of pumpkin paste and condensed milk, and little fiery infusion, to dry, taken out flat mushroom and mixed with wheat bran skin, under being laid in sunlight, collect flat mushroom after drying, dry abrasive dust, stand-by;
(3) celery, jelly are mixed into mixer and stir into pureed, and sea cucumber chopping to mix with celery paste and is placed in strainer, and water the lard 2-3 time that burning is rolled, taking-up drains, and it is stand-by sea cucumber to be dried abrasive dust;
(4) iron rod yam, arrowhead remove the peel clean, chopping, merge, admix spinach powder with green soya bean, be laid on food steamer by dregs of beans, then put the mixture of iron rod yam, arrowhead and green soya bean, water proof cooks, take out iron rod yam, arrowhead and green soya bean oven dry to pulverize, stand-by;
(5) corn oil enters pot burning to seventy percent heat, and banana skin shreds into pot, after stir-frying 1-2 minute, takes out and dries abrasive dust; Purple potato section, dry, then abrasive dust is stand-by under being placed in burning sun;
(6) above-mentioned steps gained material and leftover materials are mixed, to obtain final product.
Advantage of the present invention is:
Purple sweet potato powder of the present invention adds the compositions such as iron rod yam, celery, flat mushroom, sea cucumber, has enriched purple potato mouthfeel; Also containing plurality kinds of health care composition, such as kidney channel grass, triangular bulrush root, the adding of rhizoma cibotii, impart the present invention and well to reinforce the kidney clearing damp, clearing heat and detoxicating effect.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of sea cucumber purple potato kidney-nourishing powder, be made up of the raw material of following weight portion (jin):
Purple potato 280, nourishing additive agent 8, iron rod yam 20, condensed milk 4, celery 6, spinach powder 14, sea cucumber 14, lard 8, pumpkin paste 4, flat mushroom 9, dregs of beans 15, arrowhead 12, wheat bran skin 6, banana skin 7, corn oil 3, green soya bean 10, jelly 8, forget-me-not 2.2, triangular bulrush root 1.5, kidney channel grass 2, rhizoma cibotii 1, ramie seed 3;
Described nourishing additive agent is made up of following raw materials in part by weight:
The fruit-rind of Chinese trichosanthes 2.1, Polygonum multiflower knotweed 2.4, oriental blueberry leaf 2.8, lotus seed shell 3, jasmonic bud 1.5, embryo nelumbinis 4, bar dawn wood kernel 4, avocado 30, rock sugar 2, beer are appropriate;
Preparation method is: (1) fruit-rind of Chinese trichosanthes, Polygonum multiflower knotweed, oriental blueberry leaf, jasmonic bud, lotus seed shell are cleaned oven dry and ground to obtain powder, boils rear concentrated, filter to obtain extract, obtain concoction with 7 times of water loggings;
(2) avocado stoning hollows out, and is suspended from the wooden barrel filling beer and seals 2 days, take out and fill in rock sugar, embryo nelumbinis in abdomen, convert concoction, toasts 10 minutes at 200-250 DEG C;
(3) take out avocado, section is dried, with bar dawn wood kernel mixing abrasive dust and get final product.
A preparation method for sea cucumber purple potato kidney-nourishing powder, comprises the following steps:
(1) forget-me-not, triangular bulrush root, kidney channel grass, rhizoma cibotii, ramie seed are concentrated with after the flooding of 9 times amount, obtain Chinese medicine juice;
(2) flat mushroom is converted Chinese medicine juice and is jointly gone up pot, and big fire is boiled, then admixes the mixture of pumpkin paste and condensed milk, and little fiery infusion, to dry, taken out flat mushroom and mixed with wheat bran skin, under being laid in sunlight, collect flat mushroom after drying, dry abrasive dust, stand-by;
(3) celery, jelly are mixed into mixer and stir into pureed, and sea cucumber chopping to mix with celery paste and is placed in strainer, and water the lard 3 times that burning rolls, taking-up drains, and it is stand-by sea cucumber to be dried abrasive dust;
(4) iron rod yam, arrowhead remove the peel clean, chopping, merge, admix spinach powder with green soya bean, be laid on food steamer by dregs of beans, then put the mixture of iron rod yam, arrowhead and green soya bean, water proof cooks, take out iron rod yam, arrowhead and green soya bean oven dry to pulverize, stand-by;
(5) corn oil enters pot burning to seventy percent heat, and banana skin shreds into pot, after stir-frying 2 minutes, takes out and dries abrasive dust; Purple potato section, dry, then abrasive dust is stand-by under being placed in burning sun;
(6) above-mentioned steps gained material and leftover materials are mixed, to obtain final product.

Claims (2)

1. a sea cucumber purple potato kidney-nourishing powder, is characterized in that being made up of the raw material of following weight portion:
Purple potato 260-280, nourishing additive agent 7-8, iron rod yam 16-20, condensed milk 3-4, celery 4-6, spinach powder 10-14, sea cucumber 13-14, lard 7-8, pumpkin paste 3-4, flat mushroom 8-9, dregs of beans 13-15, arrowhead 10-12, wheat bran skin 4-6, banana skin 6-7, corn oil 2-3, green soya bean 9-10, jelly 7-8, forget-me-not 2-2.2, triangular bulrush root 1.3-1.5, kidney channel grass 1-2, rhizoma cibotii 0.6-1, ramie seed 2-3;
Described nourishing additive agent is made up of following raw materials in part by weight:
Fruit-rind of Chinese trichosanthes 2.1-3, Polygonum multiflower knotweed 2.4-3, oriental blueberry leaf 2.8-3.2, lotus seed shell 3-4, jasmonic bud 1-1.5, embryo nelumbinis 4-5, bar dawn wood kernel 4-5, avocado 28-30, rock sugar 1-2, beer are appropriate;
Preparation method is: (1) fruit-rind of Chinese trichosanthes, Polygonum multiflower knotweed, oriental blueberry leaf, jasmonic bud, lotus seed shell are cleaned oven dry and ground to obtain powder, boils rear concentrated, filter to obtain extract, obtain concoction with 6-7 times of water logging;
(2) avocado stoning hollows out, and is suspended from the wooden barrel filling beer and seals 2-3 days, takes out and fill in rock sugar, embryo nelumbinis in abdomen, is blended into concoction in the most backward pears abdomen, toasts 10-20 minute at sending into baking box 200-250 DEG C;
(3) take out avocado, section is dried, and with bar dawn wood kernel mixing abrasive dust, to obtain final product.
2. the preparation method of a kind of sea cucumber according to claim 1 purple potato kidney-nourishing powder, is characterized in that comprising the following steps:
(1) forget-me-not, triangular bulrush root, kidney channel grass, rhizoma cibotii, ramie seed are concentrated with after the flooding of 6-9 times amount, obtain Chinese medicine juice;
(2) flat mushroom is converted Chinese medicine juice and is jointly gone up pot, and big fire is boiled, then admixes the mixture of pumpkin paste and condensed milk, and little fiery infusion, to dry, taken out flat mushroom and mixed with wheat bran skin, under being laid in sunlight, collect flat mushroom after drying, dry abrasive dust, stand-by;
(3) celery, jelly are mixed into mixer and stir into pureed, and sea cucumber chopping to mix with celery paste and is placed in strainer, and water the lard 2-3 time that burning is rolled, taking-up drains, and it is stand-by sea cucumber to be dried abrasive dust;
(4) iron rod yam, arrowhead remove the peel clean, chopping, merge, admix spinach powder with green soya bean, be laid on food steamer by dregs of beans, then put the mixture of iron rod yam, arrowhead and green soya bean, water proof cooks, take out iron rod yam, arrowhead and green soya bean oven dry to pulverize, stand-by;
(5) corn oil enters pot burning to seventy percent heat, and banana skin shreds into pot, after stir-frying 1-2 minute, takes out and dries abrasive dust; Purple potato section, dry, then abrasive dust is stand-by under being placed in burning sun;
(6) above-mentioned steps gained material and leftover materials are mixed, to obtain final product.
CN201410590325.XA 2014-10-29 2014-10-29 Sea cucumber and purple sweet potato kidney-tonifying powder and preparation method thereof Pending CN104382013A (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104856181A (en) * 2015-04-29 2015-08-26 合肥不老传奇保健科技有限公司 Instant banana powder modified frozen compound powder freeze-dried instant sea cucumber granules and preparation method thereof
CN107712582A (en) * 2017-09-28 2018-02-23 江苏晶王新材料科技有限公司 A kind of preparation method of Noodles made from sorghum flour with sea cucumber
CN108740881A (en) * 2018-05-07 2018-11-06 安徽金龙山葛业有限公司 A kind of preparation method of Radix Puerariae microparticle

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102599404A (en) * 2012-03-09 2012-07-25 杭州秀山美地农业科技有限公司 Purple potato and walnut powder and making method thereof
CN103549323A (en) * 2013-09-17 2014-02-05 安徽省池州九华冷冻食品有限责任公司 Instant purple-sweet-potato powder and preparation method thereof
CN103621942A (en) * 2013-10-31 2014-03-12 五河童师傅食品有限公司 Pineapple and yoghourt taste purple sweet potato chips
CN103749595A (en) * 2013-12-17 2014-04-30 当涂县科辉商贸有限公司 Blood-glucose-reducing fat-reducing buckwheat flour and preparation method thereof
CN103932117A (en) * 2014-03-21 2014-07-23 五河童师傅食品有限公司 Snow pear lung-moistening chip and preparation method thereof
CN103947976A (en) * 2014-03-21 2014-07-30 五河童师傅食品有限公司 Nutritive buckwheat-purple sweet potato mash

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102599404A (en) * 2012-03-09 2012-07-25 杭州秀山美地农业科技有限公司 Purple potato and walnut powder and making method thereof
CN103549323A (en) * 2013-09-17 2014-02-05 安徽省池州九华冷冻食品有限责任公司 Instant purple-sweet-potato powder and preparation method thereof
CN103621942A (en) * 2013-10-31 2014-03-12 五河童师傅食品有限公司 Pineapple and yoghourt taste purple sweet potato chips
CN103749595A (en) * 2013-12-17 2014-04-30 当涂县科辉商贸有限公司 Blood-glucose-reducing fat-reducing buckwheat flour and preparation method thereof
CN103932117A (en) * 2014-03-21 2014-07-23 五河童师傅食品有限公司 Snow pear lung-moistening chip and preparation method thereof
CN103947976A (en) * 2014-03-21 2014-07-30 五河童师傅食品有限公司 Nutritive buckwheat-purple sweet potato mash

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104856181A (en) * 2015-04-29 2015-08-26 合肥不老传奇保健科技有限公司 Instant banana powder modified frozen compound powder freeze-dried instant sea cucumber granules and preparation method thereof
CN107712582A (en) * 2017-09-28 2018-02-23 江苏晶王新材料科技有限公司 A kind of preparation method of Noodles made from sorghum flour with sea cucumber
CN108740881A (en) * 2018-05-07 2018-11-06 安徽金龙山葛业有限公司 A kind of preparation method of Radix Puerariae microparticle

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