CN108740881A - A kind of preparation method of Radix Puerariae microparticle - Google Patents
A kind of preparation method of Radix Puerariae microparticle Download PDFInfo
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- CN108740881A CN108740881A CN201810427883.2A CN201810427883A CN108740881A CN 108740881 A CN108740881 A CN 108740881A CN 201810427883 A CN201810427883 A CN 201810427883A CN 108740881 A CN108740881 A CN 108740881A
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- radix puerariae
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- 239000011859 microparticle Substances 0.000 title claims abstract description 39
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 239000000843 powder Substances 0.000 claims abstract description 62
- 239000000463 material Substances 0.000 claims abstract description 27
- 239000002245 particle Substances 0.000 claims abstract description 27
- 241000272525 Anas platyrhynchos Species 0.000 claims abstract description 26
- 238000010025 steaming Methods 0.000 claims abstract description 25
- 235000015192 vegetable juice Nutrition 0.000 claims abstract description 19
- 238000004519 manufacturing process Methods 0.000 claims abstract description 15
- 239000005996 Blood meal Substances 0.000 claims abstract description 13
- 241000251511 Holothuroidea Species 0.000 claims abstract description 13
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 13
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 13
- 240000000249 Morus alba Species 0.000 claims abstract description 13
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 13
- 241000282898 Sus scrofa Species 0.000 claims abstract description 13
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 13
- 210000004185 liver Anatomy 0.000 claims abstract description 13
- 235000014347 soups Nutrition 0.000 claims abstract description 13
- 244000000626 Daucus carota Species 0.000 claims abstract description 12
- 241000233866 Fungi Species 0.000 claims abstract description 12
- 235000005770 birds nest Nutrition 0.000 claims abstract description 12
- 235000005765 wild carrot Nutrition 0.000 claims abstract description 12
- 210000002435 tendon Anatomy 0.000 claims abstract description 8
- 241000251468 Actinopterygii Species 0.000 claims abstract description 7
- 241000283690 Bos taurus Species 0.000 claims abstract description 7
- 240000003183 Manihot esculenta Species 0.000 claims abstract description 7
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 23
- 235000013311 vegetables Nutrition 0.000 claims description 18
- 238000009835 boiling Methods 0.000 claims description 12
- 239000000470 constituent Substances 0.000 claims description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 12
- 240000007087 Apium graveolens Species 0.000 claims description 6
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims description 6
- 235000010591 Appio Nutrition 0.000 claims description 6
- 235000016068 Berberis vulgaris Nutrition 0.000 claims description 6
- 241000335053 Beta vulgaris Species 0.000 claims description 6
- 235000006008 Brassica napus var napus Nutrition 0.000 claims description 6
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims description 6
- 240000000467 Carum carvi Species 0.000 claims description 6
- 235000005747 Carum carvi Nutrition 0.000 claims description 6
- 241001674939 Caulanthus Species 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 6
- 241001560086 Pachyrhizus Species 0.000 claims description 6
- 240000003768 Solanum lycopersicum Species 0.000 claims description 6
- 240000004922 Vigna radiata Species 0.000 claims description 6
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 6
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 6
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims description 6
- 230000000994 depressogenic effect Effects 0.000 claims description 6
- 239000000779 smoke Substances 0.000 claims description 6
- 238000009423 ventilation Methods 0.000 claims description 6
- 238000010792 warming Methods 0.000 claims description 6
- 235000020681 well water Nutrition 0.000 claims description 6
- 239000002349 well water Substances 0.000 claims description 6
- 239000000341 volatile oil Substances 0.000 claims description 5
- 235000000318 Bindesalat Nutrition 0.000 claims description 3
- 244000106835 Bindesalat Species 0.000 claims description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims 2
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 claims 1
- 229910002092 carbon dioxide Inorganic materials 0.000 claims 1
- 239000001569 carbon dioxide Substances 0.000 claims 1
- 235000013339 cereals Nutrition 0.000 claims 1
- 229910052709 silver Inorganic materials 0.000 claims 1
- 239000004332 silver Substances 0.000 claims 1
- 239000007787 solid Substances 0.000 claims 1
- 230000036541 health Effects 0.000 abstract description 5
- 239000004615 ingredient Substances 0.000 abstract description 5
- 210000000988 bone and bone Anatomy 0.000 abstract description 4
- 230000000050 nutritive effect Effects 0.000 abstract description 4
- 206010020772 Hypertension Diseases 0.000 abstract description 3
- 230000006978 adaptation Effects 0.000 abstract description 3
- 210000001124 body fluid Anatomy 0.000 abstract description 3
- 239000010839 body fluid Substances 0.000 abstract description 3
- 230000035622 drinking Effects 0.000 abstract description 3
- 239000003814 drug Substances 0.000 abstract description 3
- 201000005577 familial hyperlipidemia Diseases 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 210000003205 muscle Anatomy 0.000 abstract description 3
- 238000010791 quenching Methods 0.000 abstract description 3
- 230000035922 thirst Effects 0.000 abstract description 3
- 239000008159 sesame oil Substances 0.000 abstract description 2
- 235000011803 sesame oil Nutrition 0.000 abstract description 2
- 244000046146 Pueraria lobata Species 0.000 description 24
- 235000010575 Pueraria lobata Nutrition 0.000 description 24
- ZQSIJRDFPHDXIC-UHFFFAOYSA-N daidzein Chemical compound C1=CC(O)=CC=C1C1=COC2=CC(O)=CC=C2C1=O ZQSIJRDFPHDXIC-UHFFFAOYSA-N 0.000 description 5
- 238000007654 immersion Methods 0.000 description 5
- 244000269722 Thea sinensis Species 0.000 description 4
- RXUWDKBZZLIASQ-UHFFFAOYSA-N Puerarin Natural products OCC1OC(Oc2c(O)cc(O)c3C(=O)C(=COc23)c4ccc(O)cc4)C(O)C(O)C1O RXUWDKBZZLIASQ-UHFFFAOYSA-N 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000007240 daidzein Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- HKEAFJYKMMKDOR-VPRICQMDSA-N puerarin Chemical group O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=CC(C2=O)=C1OC=C2C1=CC=C(O)C=C1 HKEAFJYKMMKDOR-VPRICQMDSA-N 0.000 description 2
- 206010002383 Angina Pectoris Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- GMTUGPYJRUMVTC-UHFFFAOYSA-N Daidzin Natural products OC(COc1ccc2C(=O)C(=COc2c1)c3ccc(O)cc3)C(O)C(O)C(O)C=O GMTUGPYJRUMVTC-UHFFFAOYSA-N 0.000 description 1
- KYQZWONCHDNPDP-UHFFFAOYSA-N Daidzoside Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=C2C(=O)C(C=3C=CC(O)=CC=3)=COC2=C1 KYQZWONCHDNPDP-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 240000006859 Jasminum officinale Species 0.000 description 1
- 235000010254 Jasminum officinale Nutrition 0.000 description 1
- 206010029216 Nervousness Diseases 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 241000219780 Pueraria Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 230000005779 cell damage Effects 0.000 description 1
- 208000037887 cell injury Diseases 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- KYQZWONCHDNPDP-QNDFHXLGSA-N daidzein 7-O-beta-D-glucoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=C2C(=O)C(C=3C=CC(O)=CC=3)=COC2=C1 KYQZWONCHDNPDP-QNDFHXLGSA-N 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 150000002515 isoflavone derivatives Chemical class 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- -1 methoxy puerarin Chemical compound 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of preparation method of Radix Puerariae microparticle, the Radix Puerariae microparticle includes consisting of ingredient：Radix Puerariae powder, sea cucumber powder, Cortex Eucommiae powder, matrimony vine, mulberry fruit, fish skin powder, tapioca flour, Swine blood meal, duck soup, duck liver powder, white fungus powder, cattle tendon powder, bird's nest powder and vegetable juice, first each ingredient is cleaned to be placed on inside steaming kier and be cooked with steam, it carries out reconciling after crushing again uniformly, it is placed in inside comminutor be granulated baking to be placed in inside the frying pan that heats sesame oil is added to be stir-fried to hardening again and be cooled to room temperature, Radix Puerariae microparticle of the present invention is by traditional Chinese medicine ingredients together with general common food materials perfect adaptation, particle not only can directly be eaten, it can also carry out brewed for drinking, it is with health role, it can effectively promote the production of body fluid to quench thirst, it strengthens muscles and bones, hypertension and hyperlipemia, beautifying, and the reasonable science of collocation, with higher nutritive value, manufacturing process is simple, operability is strong, it has good market prospects and market value.
Description
Technical field
The present invention relates to pueraria lobata deep processing preparing technical fields, and in particular to a kind of preparation method of Radix Puerariae microparticle.
Background technology
Pueraria lobata is traditional medicine-food two-purpose type plant, must rich in the human bodies such as amino acid and iron needed by human, calcium, selenium, zinc
The trace element needed, primary healthcare functional component substance is Puerarin, daidzein-glycoside, methoxy puerarin, big
The isoflavone compounds such as beans glucoside and daidzein, wherein Puerarin, daidzein, daidzin are three kinds of main work(of pueraria lobata
It can component substances.Therefore, often edible kudzuvine root starch can hypoglycemic, reducing blood lipid, blood pressure lowering, strengthen muscles and bones, cosmetology and health, macrobiosis benefit
Longevity, auxiliary treatment coronary heart diseases and angina pectoris, nervous headache etc..
Pueraria lobata is mainly cut into ding shape or sheet by the processing method of traditional pueraria lobata, drying and dewatering, however block-like
Pueraria lobata is unfavorable for the release of effective nutriment in pueraria lobata.Chinese patent 200510120529.8 discloses " kudzu root tea and its life
Production method ", the pueraria lobata tea production technology are that Wild Pueraria is cleaned frying after slice is dehydrated, then other compound substances.Due to this
Method is by the pueraria lobata cleaned slice, dehydration, high temperature frying, compounding vitamin B1, low temperature frying, cooling forming, thus a side
When bubble drinks the kudzu root tea, the nutriments such as flavones, amino acid in pueraria lobata with health care and medical value cannot be released fully in face
It releases and is utilized by human body, on the other hand when preparing the kudzu root tea, because both to consume energy through the frying of higher temperature twice,
Frying process is again slow, and preparation efficiency is relatively low.
In addition, during processing oxidation stain easily occurs for pueraria lobata, keep pueraria lobata product colour partially yellow.Pueraria lobata brown stain be because
For amino-compound contained in pueraria lobata such as protein, amino acid and aldehyde, ketone in air with the reduced sugar that contains in pueraria lobata
Meet (reduced sugar is because of cell damage after processing so that its nutriment flows out), and it is poly- to generate brown by series reaction
Close object.The enzyme of brown stain product can be hydrolyzed due to lacking in human body alimentary canal so that the nutriments such as protein in brown stain product
It can not utilize at all, to also affect the nutritive value of pueraria lobata.
Invention content
To solve the above problems, the present invention is intended to provide it is a kind of it is full of nutrition, proportioning it is scientific and reasonable, tasty with
And the Radix Puerariae microparticle and preparation method thereof that the production is simple and convenient.
Purpose to realize the present invention, the technical solution adopted is that：A kind of preparation method of Radix Puerariae microparticle, the elegant jessamine
Root microparticle includes the constituent of following parts by weight：40~60 parts of Radix Puerariae powder, 10~15 parts of sea cucumber powder, Cortex Eucommiae powder 8~
12 parts, 8~15 parts of matrimony vine, 5~9 parts of mulberry fruit, 7~10 parts of fish skin powder, 15~20 parts of tapioca flour, 6~9 parts of Swine blood meal, duck soup
10~16 parts, 8~13 parts of duck liver powder, 5~10 parts of white fungus powder, 4~8 parts of cattle tendon powder, 6~11 parts of bird's nest powder and vegetable juice 8~14
Part；
The preparation method of the Radix Puerariae microparticle specifically includes following steps：
1) is cleaned：By required Radix Puerariae, sea cucumber, Cortex Eucommiae, matrimony vine, mulberry fruit, fish-skin, pachyrhizus, duck liver, white fungus, Cowhells and vegetable
Dish is placed in 40~50 DEG C of warm water and is washed by rubbing with the hands repeatedly after 20~30min of immersion, and is rinsed 3~5 times using well water
After drain away the water；
2) boilings：Material of the washed step 1 in addition to vegetables is stacked and is placed in inside steaming kier, is added and mixes in steaming kier bottom
Hot water is warming up to 95~105 DEG C by the hot water for adding 10~30% lards, and steam enters inside steaming kier, after 30~75min of boiling
Material is cooled to room temperature out steaming kier；
3) is crushed：Vegetables are first eaten juice extractor to squeeze the juice, then the material cooked is crushed using pulverizer,
Reconciliation is stirred to being uniformly mixed after Swine blood meal and bird's nest powder is added, and adds vegetable juice and duck soup rub being depressed into
Group, and beaten repeatedly；
4) is granulated：The material that step 3 obtains is placed in inside comminutor and is granulated, particle a diameter of 0.5~
1.0cm, length are 0.8~1.5cm, then the particle of manufacture are neatly put into oven interior, bake 60 at 40~60 DEG C~
150min postcoolings are to room temperature；
5) stir-fries：The particle baked that step 4 obtains is placed in and is heated to 80~100 DEG C of frying pan, is added few
Amount sesame oil stir-fries, and ceases fire after the particle to smoke of hardening that stir-fries, then stir-fries and be placed on 30~60min of ventilation placement to room temperature
Afterwards up to Radix Puerariae microparticle.
Preferably, vegetable juice specifically includes the constituent of following weight percent in the Radix Puerariae microparticle：Romaine lettuce
20~30%, wild cabbage 15~20%, celery 5~10%, tomato 10~20%, mung bean 10~15%, soya bean 10~13%, caraway
5~8% and beet 10~16%.
Beneficial effects of the present invention are：Radix Puerariae microparticle of the present invention is by traditional Chinese medicine ingredients and general common food materials perfect adaptation
Together, particle not only can directly be eaten, and can also carry out brewed for drinking, with health role, can effectively be promoted the production of body fluid to quench thirst,
It strengthens muscles and bones, hypertension and hyperlipemia, beautifying, and reasonable science of arranging in pairs or groups, there is higher nutritive value, manufacturing process is simple,
Operability is strong, has good market prospects and market value.
Specific implementation mode
Below in conjunction with the embodiment of the present invention, technical scheme of the present invention is clearly and completely described, it is clear that
Described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based on the implementation in the present invention
Example, every other embodiment obtained by those of ordinary skill in the art without making creative efforts belong to
The scope of protection of the invention.
Embodiment 1
The technical solution adopted by the present invention is：A kind of preparation method of Radix Puerariae microparticle, the Radix Puerariae microparticle packet
Include the constituent of following parts by weight：50 parts of Radix Puerariae powder, 12 parts of sea cucumber powder, 10 parts of Cortex Eucommiae powder, 13 parts of matrimony vine, 6 parts of mulberry fruit,
9 parts of fish skin powder, 16 parts of tapioca flour, 7 parts of Swine blood meal, 15 parts of duck soup, 10 parts of duck liver powder, 8 parts of white fungus powder, 7 parts of cattle tendon powder, bird's nest
13 parts of 7 parts of powder and vegetable juice；
The preparation method of the Radix Puerariae microparticle specifically includes following steps：
1) is cleaned：By required Radix Puerariae, sea cucumber, Cortex Eucommiae, matrimony vine, mulberry fruit, fish-skin, pachyrhizus, duck liver, white fungus, Cowhells and vegetable
Dish is placed in 45 DEG C of warm water and is washed by rubbing with the hands repeatedly after immersion 25min, and drains away the water after being rinsed 4 times using well water；
2) boilings：Material of the washed step 1 in addition to vegetables is stacked and is placed in inside steaming kier, is added and mixes in steaming kier bottom
Hot water is warming up to 105 DEG C by the hot water for adding 20% lard, and steam enters inside steaming kier, is cooled to material after boiling 60min
Room temperature goes out steaming kier；
3) is crushed：Vegetables are first eaten juice extractor to squeeze the juice, then the material cooked is crushed using pulverizer,
Reconciliation is stirred to being uniformly mixed after Swine blood meal and bird's nest powder is added, and adds vegetable juice and duck soup rub being depressed into
Group, and beaten repeatedly；
4) is granulated：The material that step 3 obtains is placed in inside comminutor and is granulated, a diameter of 1.0cm of particle is long
Degree is 0.8cm, then the particle of manufacture is neatly put into oven interior, and 100min postcoolings are baked at 40 DEG C to room temperature；
5) stir-fries：The particle baked that step 4 obtains is placed in and is heated to 90 DEG C of frying pan, is added a small amount of fragrant
Oil stir-fries, and ceases fire after the particle to smoke of hardening that stir-fries, then stir-fries to room temperature and be placed on after ventilation placement 40min up to wild
Pueraria lobata microparticle.
Further, vegetable juice specifically includes the constituent of following weight percent in the Radix Puerariae microparticle：It is raw
Dish 20%, wild cabbage 15%, celery 10%, tomato 10%, mung bean 15%, soya bean 10%, caraway 5% and beet 15%.
Embodiment 2
The technical solution adopted by the present invention is：A kind of preparation method of Radix Puerariae microparticle, the Radix Puerariae microparticle packet
Include the constituent of following parts by weight：40 parts of Radix Puerariae powder, 10 parts of sea cucumber powder, 8 parts of Cortex Eucommiae powder, 8 parts of matrimony vine, 5 parts of mulberry fruit, fish
7 parts of skin powder, 15 parts of tapioca flour, 6 parts of Swine blood meal, 10 parts of duck soup, 8 parts of duck liver powder, 5 parts of white fungus powder, 4 parts of cattle tendon powder, bird's nest powder 6
8 parts of part and vegetable juice；
The preparation method of the Radix Puerariae microparticle specifically includes following steps：
1) is cleaned：By required Radix Puerariae, sea cucumber, Cortex Eucommiae, matrimony vine, mulberry fruit, fish-skin, pachyrhizus, duck liver, white fungus, Cowhells and vegetable
Dish is placed in 40 DEG C of warm water and is washed by rubbing with the hands repeatedly after immersion 30min, and drains away the water after being rinsed 3 times using well water；
2) boilings：Material of the washed step 1 in addition to vegetables is stacked and is placed in inside steaming kier, is added and mixes in steaming kier bottom
Hot water is warming up to 105 DEG C by the hot water for adding 10% lard, and steam enters inside steaming kier, is cooled to material after boiling 30min
Room temperature goes out steaming kier；
3) is crushed：Vegetables are first eaten juice extractor to squeeze the juice, then the material cooked is crushed using pulverizer,
Reconciliation is stirred to being uniformly mixed after Swine blood meal and bird's nest powder is added, and adds vegetable juice and duck soup rub being depressed into
Group, and beaten repeatedly；
4) is granulated：The material that step 3 obtains is placed in inside comminutor and is granulated, a diameter of 1.0cm of particle is long
Degree is 1.0cm, then the particle of manufacture is neatly put into oven interior, and 60min postcoolings are baked at 60 DEG C to room temperature；
5) stir-fries：The particle baked that step 4 obtains is placed in and is heated to 100 DEG C of frying pan, is added a small amount of fragrant
Oil stir-fries, and ceases fire after the particle to smoke of hardening that stir-fries, then stir-fries to room temperature and be placed on after ventilation placement 30min up to wild
Pueraria lobata microparticle.
Further, vegetable juice specifically includes the constituent of following weight percent in the Radix Puerariae microparticle：It is raw
Dish 20%, wild cabbage 20%, celery 5%, tomato 20%, mung bean 10%, soya bean 10%, caraway 5% and beet 10%.
Embodiment 3
The technical solution adopted by the present invention is：A kind of preparation method of Radix Puerariae microparticle, the Radix Puerariae microparticle packet
Include the constituent of following parts by weight：60 parts of Radix Puerariae powder, 15 parts of sea cucumber powder, 12 parts of Cortex Eucommiae powder, 15 parts of matrimony vine, 9 parts of mulberry fruit,
10 parts of fish skin powder, 20 parts of tapioca flour, 9 parts of Swine blood meal, 16 parts of duck soup, 13 parts of duck liver powder, 10 parts of white fungus powder, 8 parts of cattle tendon powder, swallow
14 parts of 11 parts of nest powder and vegetable juice；
The preparation method of the Radix Puerariae microparticle specifically includes following steps：
1) is cleaned：By required Radix Puerariae, sea cucumber, Cortex Eucommiae, matrimony vine, mulberry fruit, fish-skin, pachyrhizus, duck liver, white fungus, Cowhells and vegetable
Dish is placed in 50 DEG C of warm water and is washed by rubbing with the hands repeatedly after immersion 20min, and drains away the water after being rinsed 5 times using well water；
2) boilings：Material of the washed step 1 in addition to vegetables is stacked and is placed in inside steaming kier, is added and mixes in steaming kier bottom
Hot water is warming up to 95 DEG C by the hot water for adding 30% lard, and steam enters inside steaming kier, is cooled to material after boiling 75min
Room temperature goes out steaming kier；
3) is crushed：Vegetables are first eaten juice extractor to squeeze the juice, then the material cooked is crushed using pulverizer,
Reconciliation is stirred to being uniformly mixed after Swine blood meal and bird's nest powder is added, and adds vegetable juice and duck soup rub being depressed into
Group, and beaten repeatedly；
4) is granulated：The material that step 3 obtains is placed in inside comminutor and is granulated, a diameter of 0.5cm of particle is long
Degree is 1.5cm, then the particle of manufacture is neatly put into oven interior, and 150min postcoolings are baked at 40 DEG C to room temperature；
5) stir-fries：The particle baked that step 4 obtains is placed in and is heated to 100 DEG C of frying pan, is added a small amount of fragrant
Oil stir-fries, and ceases fire after the particle to smoke of hardening that stir-fries, then stir-fries to room temperature and be placed on after ventilation placement 60min up to wild
Pueraria lobata microparticle.
Further, vegetable juice specifically includes the constituent of following weight percent in the Radix Puerariae microparticle：It is raw
Dish 30%, wild cabbage 20%, celery 5%, tomato 10%, mung bean 10%, soya bean 10%, caraway 5% and beet 10%.
Embodiment 4
The technical solution adopted by the present invention is：A kind of preparation method of Radix Puerariae microparticle, the Radix Puerariae microparticle packet
Include the constituent of following parts by weight：50 parts of Radix Puerariae powder, 12 parts of sea cucumber powder, 9 parts of Cortex Eucommiae powder, 11 parts of matrimony vine, 6 parts of mulberry fruit,
8 parts of fish skin powder, 16 parts of tapioca flour, 8 parts of Swine blood meal, 15 parts of duck soup, 12 parts of duck liver powder, 7 parts of white fungus powder, 6 parts of cattle tendon powder, bird's nest
10 parts of 8 parts of powder and vegetable juice；
The preparation method of the Radix Puerariae microparticle specifically includes following steps：
1) is cleaned：By required Radix Puerariae, sea cucumber, Cortex Eucommiae, matrimony vine, mulberry fruit, fish-skin, pachyrhizus, duck liver, white fungus, Cowhells and vegetable
Dish is placed in 45 DEG C of warm water and is washed by rubbing with the hands repeatedly after immersion 25min, and drains away the water after being rinsed 4 times using well water；
2) boilings：Material of the washed step 1 in addition to vegetables is stacked and is placed in inside steaming kier, is added and mixes in steaming kier bottom
Hot water is warming up to 100 DEG C by the hot water for adding 25% lard, and steam enters inside steaming kier, is cooled to material after boiling 65min
Room temperature goes out steaming kier；
3) is crushed：Vegetables are first eaten juice extractor to squeeze the juice, then the material cooked is crushed using pulverizer,
Reconciliation is stirred to being uniformly mixed after Swine blood meal and bird's nest powder is added, and adds vegetable juice and duck soup rub being depressed into
Group, and beaten repeatedly；
4) is granulated：The material that step 3 obtains is placed in inside comminutor and is granulated, a diameter of 0.8cm of particle is long
Degree is 1.2cm, then the particle of manufacture is neatly put into oven interior, and 100min postcoolings are baked at 45 DEG C to room temperature；
5) stir-fries：The particle baked that step 4 obtains is placed in and is heated to 85 DEG C of frying pan, is added a small amount of fragrant
Oil stir-fries, and ceases fire after the particle to smoke of hardening that stir-fries, then stir-fries to room temperature and be placed on after ventilation placement 45min up to wild
Pueraria lobata microparticle.
Preferably, vegetable juice specifically includes the constituent of following weight percent in the Radix Puerariae microparticle：Romaine lettuce
20%, wild cabbage 15%, celery 10%, tomato 10%, mung bean 15%, soya bean 10%, caraway 5% and beet 15%.
In the present invention, Radix Puerariae microparticle of the present invention by traditional Chinese medicine ingredients together with general common food materials perfect adaptation,
Particle not only can directly be eaten, and can also carry out brewed for drinking, with health role, can effectively be promoted the production of body fluid to quench thirst, and strengthening tendons are strong
Bone, hypertension and hyperlipemia, beautifying, and reasonable science of arranging in pairs or groups, have higher nutritive value, manufacturing process is simple, operable
Property is strong, has good market prospects and market value.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
Understanding without departing from the principles and spirit of the present invention can carry out these embodiments a variety of variations, modification, replace
And modification, the scope of the present invention is defined by the appended.
Claims (2)
1. a kind of preparation method of Radix Puerariae microparticle, it is characterised in that：The Radix Puerariae microparticle includes following parts by weight
Constituent：40~60 parts of Radix Puerariae powder, 10~15 parts of sea cucumber powder, 8~12 parts of Cortex Eucommiae powder, 8~15 parts of matrimony vine, mulberry fruit 5~9
Part, 7~10 parts of fish skin powder, 15~20 parts of tapioca flour, 6~9 parts of Swine blood meal, 10~16 parts of duck soup, 8~13 parts of duck liver powder, silver
8~14 parts of 5~10 parts of ear powder, 4~8 parts of cattle tendon powder, 6~11 parts of bird's nest powder and vegetable juice；
The preparation method of the Radix Puerariae microparticle specifically includes following steps：
1) is cleaned：Required Radix Puerariae, sea cucumber, Cortex Eucommiae, matrimony vine, mulberry fruit, fish-skin, pachyrhizus, duck liver, white fungus, Cowhells and vegetables are set
It is washed by rubbing with the hands after impregnating 20~30min in 40~50 DEG C of warm water, and is dripped after being rinsed 3~5 times using well water repeatedly
Solid carbon dioxide point；
2) boilings：Material of the washed step 1 in addition to vegetables is stacked and is placed in inside steaming kier, is added in steaming kier bottom and adds 10
Hot water is warming up to 95~105 DEG C by the hot water of~30% lard, and steam enters inside steaming kier, by object after 30~75min of boiling
Material is cooled to room temperature out steaming kier；
3) is crushed：Vegetables are first eaten juice extractor to squeeze the juice, then the material cooked is crushed using pulverizer, are added
Reconciliation is stirred after Swine blood meal and bird's nest powder to being uniformly mixed, add vegetable juice and duck soup rub be depressed into it is agglomerating, and
It is beaten repeatedly；
4) is granulated：The material that step 3 obtains is placed in inside comminutor and is granulated, a diameter of 0.5~1.0cm of particle is long
Degree is 0.8~1.5cm, then the particle of manufacture is neatly put into oven interior, after baking 60~150min at 40~60 DEG C
It is cooled to room temperature；
5) stir-fries：The particle baked that step 4 obtains is placed in and is heated to 80~100 DEG C of frying pan, is added a small amount of fragrant
Oil stir-fries, and ceases fire after the particle to smoke of hardening that stir-fries, then stir-fries to room temperature and be placed on after 30~60min of ventilation placement i.e.
Obtain Radix Puerariae microparticle.
2. a kind of preparation method of Radix Puerariae microparticle according to claim 1, it is characterised in that：Micro- of the Radix Puerariae
Vegetable juice specifically includes the constituent of following weight percent in grain：Romaine lettuce 20~30%, wild cabbage 15~20%, celery 5~
10%, tomato 10~20%, mung bean 10~15%, soya bean 10~13%, caraway 5~8% and beet 10~16%.
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| CN102283380A (en) * | 2011-07-14 | 2011-12-21 | 广东省生宝种养有限公司 | Functional papaya powder and preparation method |
| CN102960612A (en) * | 2012-12-07 | 2013-03-13 | 黄任含 | Face-beautifying and health-preserving porridge and preparation method thereof |
| CN103445115A (en) * | 2013-09-15 | 2013-12-18 | 宁波市江东农茹生物科技有限公司 | Kudzu root health-care nutrient powder with function of improving alimentary anemia |
| CN104000134A (en) * | 2014-04-24 | 2014-08-27 | 安徽金鹰农业科技有限公司 | Brain strengthening and intelligence developing blueberry powder and processing method thereof |
| CN104382013A (en) * | 2014-10-29 | 2015-03-04 | 五河童师傅食品有限公司 | Sea cucumber and purple sweet potato kidney-tonifying powder and preparation method thereof |
| CN106213283A (en) * | 2016-07-21 | 2016-12-14 | 李时珍医药集团有限公司 | A kind of Herba Apii powder of Radix Puerariae and preparation technology thereof |
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2018
- 2018-05-07 CN CN201810427883.2A patent/CN108740881A/en not_active Withdrawn
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102283380A (en) * | 2011-07-14 | 2011-12-21 | 广东省生宝种养有限公司 | Functional papaya powder and preparation method |
| CN102960612A (en) * | 2012-12-07 | 2013-03-13 | 黄任含 | Face-beautifying and health-preserving porridge and preparation method thereof |
| CN103445115A (en) * | 2013-09-15 | 2013-12-18 | 宁波市江东农茹生物科技有限公司 | Kudzu root health-care nutrient powder with function of improving alimentary anemia |
| CN104000134A (en) * | 2014-04-24 | 2014-08-27 | 安徽金鹰农业科技有限公司 | Brain strengthening and intelligence developing blueberry powder and processing method thereof |
| CN104382013A (en) * | 2014-10-29 | 2015-03-04 | 五河童师傅食品有限公司 | Sea cucumber and purple sweet potato kidney-tonifying powder and preparation method thereof |
| CN106213283A (en) * | 2016-07-21 | 2016-12-14 | 李时珍医药集团有限公司 | A kind of Herba Apii powder of Radix Puerariae and preparation technology thereof |
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