CN108936423A - A kind of processing method of instant-dissolve kudzuvine root powder - Google Patents
A kind of processing method of instant-dissolve kudzuvine root powder Download PDFInfo
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- CN108936423A CN108936423A CN201810428460.2A CN201810428460A CN108936423A CN 108936423 A CN108936423 A CN 108936423A CN 201810428460 A CN201810428460 A CN 201810428460A CN 108936423 A CN108936423 A CN 108936423A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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Abstract
The present invention relates to a kind of processing methods of instant-dissolve kudzuvine root powder, the instant-dissolve kudzuvine root powder includes consisting of ingredient: kudzu-vine root powder, Sialic acid, powdered glucose, amino acid powder, honey powder, ostreae testa pulverata, sea cucumber powder, bovine colostrum, vegetable juice and deionized water, first each ingredient is cleaned to be placed on inside steaming kier and be cooked with steam, it is reconciled after crushing again uniformly into solution, it is placed in inside spray dryer and carries out spray drying collection powder, powder is cooled to room temperature, instant-dissolve kudzuvine root powder of the present invention is by the nutritional ingredient in marine product together with general common food materials perfect combination, particle not only can directly be eaten, it can also carry out brewed for drinking, it is with health role, it can effectively promote the production of body fluid to quench thirst, it strengthens muscles and bones, hypertension and hyperlipemia, beautifying, not only animal protein rich in, and it is compounded with a large amount of plant nutrient ingredient, and And collocation is rationally scientific, nutritive value with higher, manufacturing process is simple, strong operability, and nutritive value is very considerable.
Description
Technical field
The present invention relates to pueraria lobata deep processing preparation technical fields, and in particular to a kind of processing method of instant-dissolve kudzuvine root powder.
Background technique
Pueraria lobata is traditional dual-purpose of drug and food type plant, must rich in the human bodies such as amino acid and iron needed by human, calcium, selenium, zinc
The microelement needed, primary healthcare functional component substance is Puerarin, daidzein-glycoside, methoxy puerarin, big
The isoflavone compounds such as beans glucoside and daidzein, wherein Puerarin, daidzein, daidzin are three kinds of main function of pueraria lobata
It can component substances.Therefore, often edible kudzuvine root starch can hypoglycemic, reducing blood lipid, blood pressure lowering, strengthen muscles and bones, cosmetology and health, macrobiosis benefit
Longevity, adjuvant treatment coronary heart diseases and angina pectoris, nervous headache etc..
Pueraria lobata is mainly cut into ding shape or sheet by the processing method of traditional pueraria lobata, drying and dewatering, however block-like
Pueraria lobata is unfavorable for the release of effective nutriment in pueraria lobata.Chinese patent 200510120529.8 discloses " kudzu root tea and its life
Production method ", the pueraria lobata tea production technology are that Wild Pueraria is cleaned to frying after slice dehydration, then other compound substances.Due to this
Method is by the pueraria lobata cleaned slice, dehydration, high temperature frying, compounding vitamin B1, low temperature frying, cooling forming, thus a side
When bubble drinks the kudzu root tea, the nutriments such as flavones, amino acid in pueraria lobata with health care and medical value cannot be released sufficiently in face
It releases and is utilized by human body, on the other hand when preparing the kudzu root tea, because both to consume energy through the frying of higher temperature twice,
Frying process is again slow, and preparation efficiency is lower.
In addition, oxidation stain easily occurs during processing for pueraria lobata, keep pueraria lobata product colour partially yellow.Pueraria lobata brown stain be because
For amino-compound contained in pueraria lobata such as protein, amino acid and aldehyde, ketone in air with the reduced sugar that contains in pueraria lobata
Meet (reduced sugar because of cell damage after processing, so that its nutriment flows out), and it is poly- to generate brown by series reaction
Close object.The enzyme of brown stain product can be hydrolyzed due to lacking in human body alimentary canal, so that the nutriments such as protein in brown stain product
It can not utilize at all, to also to affect the nutritive value of pueraria lobata.
Summary of the invention
To solve the above problems, the present invention is intended to provide a kind of tasty uniform, tendering with a crispy crust, tasty and molten
Solve rapid instant-dissolve kudzuvine root powder and its processing method.
Purpose to realize the present invention, the technical solution adopted is that: a kind of processing method of instant-dissolve kudzuvine root powder, the instant Pueraria lobota
Root powder includes the constituent of following parts by weight: 200~350 parts of kudzu-vine root powder, 10~15 parts of Sialic acid, powdered glucose 50~80
Part, 40~60 parts of amino acid powder, 20~50 parts of honey powder, 20~40 parts of ostreae testa pulverata, 15~35 parts of sea cucumber powder, bovine colostrum 70~
130 parts, 50~100 parts of vegetable juice and 800~1500 parts of deionized water；
The processing method of the instant-dissolve kudzuvine root powder specifically includes the following steps:
1) clean: required Radix Puerariae, sea cucumber, oyster and vegetables are placed in 40~50 DEG C of warm water impregnate 20~
It is washed by rubbing with the hands repeatedly after 30min, and is rinsed using deionized water to drain away the water after 3~5 times and is placed in 20~40 DEG C cold
It is dried in wind；
2) boiling: material of the washed step 1 in addition to vegetables is stacked and is placed in inside steaming kier, is added and mixes in steaming kier bottom
Add 10~30% hot water mixed by lard and tea oil, hot water is warming up to 95~105 DEG C, steam enters inside steaming kier, steams
It boils and material is cooled to room temperature out steaming kier after 60~120min；
3) is crushed: vegetables are first eaten into juice extractor and are squeezed the juice, then the material cooked is crushed using pulverizer,
Reconciliation is stirred to being uniformly mixed after Sialic acid, powdered glucose, amino acid powder, honey powder and bovine colostrum is added, and is added
Vegetable juice and deionized water are stirred repeatedly to being uniformly mixed, and remove filter residue after carrying out coarse filtration；
4) is spray-dried: the filtrate that step 3 is obtained is transferred to inside spray dryer, and spray dryer import is arranged
Temperature is 80~140 DEG C, and outlet temperature is 40~60 DEG C, and inlet amount is 40~80L/h, and filtrate is spray-dried, and is collected
Powder after drying is cooled to room temperature inside vacuum；
5) the micro- stir-fry of: the powder that the spray drying that step 4 is obtained obtains, which is placed in, to be heated to 40~50 DEG C of frying pan,
A small amount of iodized salt is added to stir-fry, ceases fire after stir-frying powder to pico- jaundice embrittlement, then stir-fry and be placed on vacuum to room temperature
Up to instant-dissolve kudzuvine root powder after 30~60min of placement in device.
Preferably, vegetable juice specifically includes the constituent of following weight percent: romaine lettuce 20 in the instant-dissolve kudzuvine root powder
~30%, wild cabbage 15~20%, celery 5~10%, tomato 10~20%, mung bean 10~15%, soya bean 10~13%, caraway 5
~8% and beet 10~16%.
Preferably, the volume mixture ratio of lard and tea oil is 1~2 in the process steps 2 of the instant-dissolve kudzuvine root powder:
1~1.5.
The invention has the benefit that instant-dissolve kudzuvine root powder of the present invention by marine product nutritional ingredient and general common food materials
Together, particle not only can directly be eaten perfect combination, can also carry out brewed for drinking, with health role, can be effective
It promotes the production of body fluid to quench thirst, strengthens muscles and bones, hypertension and hyperlipemia, beautifying, not only animal protein rich in, but also be compounded with a large amount of
Plant nutrient ingredient, and rationally science of arranging in pairs or groups, nutritive value with higher, manufacturing process is simple, strong operability, nutrition
It is worth very considerable.
Specific embodiment
Below in conjunction with the embodiment of the present invention, technical solution of the present invention is clearly and completely described, it is clear that
Described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based on the implementation in the present invention
Example, every other embodiment obtained by those of ordinary skill in the art without making creative efforts belong to
The scope of protection of the invention.
Embodiment 1
The technical solution adopted by the present invention are as follows: a kind of processing method of instant-dissolve kudzuvine root powder, the instant-dissolve kudzuvine root powder include with
The constituent of lower parts by weight: 200 parts of kudzu-vine root powder, 10 parts of Sialic acid, 50 parts of powdered glucose, 40 parts of amino acid powder, honey powder
20 parts, 20 parts of ostreae testa pulverata, 15 parts of sea cucumber powder, 70 parts of bovine colostrum, 50 parts of vegetable juice and 800 parts of deionized water；
The processing method of the instant-dissolve kudzuvine root powder specifically includes the following steps:
1) is cleaned: required Radix Puerariae, sea cucumber, oyster and vegetables being placed in 40 DEG C of warm water after impregnating 30min and is carried out
It washes by rubbing with the hands repeatedly, and is rinsed in the cold wind for draining away the water after 5 times and be placed in 20 DEG C and is dried using deionized water；
2) boiling: material of the washed step 1 in addition to vegetables is stacked and is placed in inside steaming kier, is added and mixes in steaming kier bottom
Add 10% hot water mixed by lard and tea oil, hot water is warming up to 95 DEG C, steam enters inside steaming kier, after boiling 60min
Material is cooled to room temperature out steaming kier；
3) is crushed: vegetables are first eaten into juice extractor and are squeezed the juice, then the material cooked is crushed using pulverizer,
Reconciliation is stirred to being uniformly mixed after Sialic acid, powdered glucose, amino acid powder, honey powder and bovine colostrum is added, and is added
Vegetable juice and deionized water are stirred repeatedly to being uniformly mixed, and remove filter residue after carrying out coarse filtration；
4) is spray-dried: the filtrate that step 3 is obtained is transferred to inside spray dryer, and spray dryer import is arranged
Temperature is 80 DEG C, and outlet temperature is 40 DEG C, and filtrate is spray-dried by inlet amount 40L/h, collect it is dry after powder in
It is cooled to room temperature inside vacuum；
5) the micro- stir-fry of: the powder that the spray drying that step 4 is obtained obtains, which is placed in, to be heated to 40 DEG C of frying pan, is added
A small amount of iodized salt stir-fries, and ceases fire after stir-frying powder to pico- jaundice embrittlement, then stir-fry to room temperature and be placed in vacuum
Up to instant-dissolve kudzuvine root powder after placement 30min.
Further, vegetable juice specifically includes the constituent of following weight percent: romaine lettuce in the instant-dissolve kudzuvine root powder
20%, wild cabbage 20%, celery 5%, tomato 20%, mung bean 10%, soya bean 10%, caraway 5% and beet 10%.
Further, the volume mixture ratio of lard and tea oil is 1 in the process steps 2 of the instant-dissolve kudzuvine root powder:
1。
Embodiment 2
The technical solution adopted by the present invention are as follows: a kind of processing method of instant-dissolve kudzuvine root powder, the instant-dissolve kudzuvine root powder include with
The constituent of lower parts by weight: 350 parts of kudzu-vine root powder, 10 parts of Sialic acid, 80 parts of powdered glucose, 40 parts of amino acid powder, honey powder
50 parts, 20 parts of ostreae testa pulverata, 35 parts of sea cucumber powder, 70 parts of bovine colostrum, 100 parts of vegetable juice and 1000 parts of deionized water；
The processing method of the instant-dissolve kudzuvine root powder specifically includes the following steps:
1) is cleaned: required Radix Puerariae, sea cucumber, oyster and vegetables being placed in 50 DEG C of warm water after impregnating 20min and is carried out
It washes by rubbing with the hands repeatedly, and is rinsed in the cold wind for draining away the water after 3 times and be placed in 40 DEG C and is dried using deionized water；
2) boiling: material of the washed step 1 in addition to vegetables is stacked and is placed in inside steaming kier, is added and mixes in steaming kier bottom
Add 10% hot water mixed by lard and tea oil, hot water is warming up to 105 DEG C, steam enters inside steaming kier, after boiling 60min
Material is cooled to room temperature out steaming kier；
3) is crushed: vegetables are first eaten into juice extractor and are squeezed the juice, then the material cooked is crushed using pulverizer,
Reconciliation is stirred to being uniformly mixed after Sialic acid, powdered glucose, amino acid powder, honey powder and bovine colostrum is added, and is added
Vegetable juice and deionized water are stirred repeatedly to being uniformly mixed, and remove filter residue after carrying out coarse filtration；
4) is spray-dried: the filtrate that step 3 is obtained is transferred to inside spray dryer, and spray dryer import is arranged
Temperature is 140 DEG C, and outlet temperature is 40 DEG C, and filtrate is spray-dried by inlet amount 80L/h, the powder after collecting drying
It is cooled to room temperature inside vacuum；
5) the micro- stir-fry of: the powder that the spray drying that step 4 is obtained obtains, which is placed in, to be heated to 40 DEG C of frying pan, is added
A small amount of iodized salt stir-fries, and ceases fire after stir-frying powder to pico- jaundice embrittlement, then stir-fry to room temperature and be placed in vacuum
Up to instant-dissolve kudzuvine root powder after placement 60min.
Further, vegetable juice specifically includes the constituent of following weight percent: romaine lettuce in the instant-dissolve kudzuvine root powder
30%, wild cabbage 20%, celery 5%, tomato 10%, mung bean 10%, soya bean 10%, caraway 5% and beet 10%.
Further, the volume mixture ratio of lard and tea oil is 2 in the process steps 2 of the instant-dissolve kudzuvine root powder:
1。
Embodiment 3
The technical solution adopted by the present invention are as follows: a kind of processing method of instant-dissolve kudzuvine root powder, the instant-dissolve kudzuvine root powder include with
The constituent of lower parts by weight: 350 parts of kudzu-vine root powder, 15 parts of Sialic acid, 80 parts of powdered glucose, 60 parts of amino acid powder, honey powder
50 parts, 40 parts of ostreae testa pulverata, 35 parts of sea cucumber powder, 130 parts of bovine colostrum, 100 parts of vegetable juice and 1500 parts of deionized water；
The processing method of the instant-dissolve kudzuvine root powder specifically includes the following steps:
1) is cleaned: required Radix Puerariae, sea cucumber, oyster and vegetables being placed in 40 DEG C of warm water after impregnating 30min and is carried out
It washes by rubbing with the hands repeatedly, and is rinsed in the cold wind for draining away the water after 5 times and be placed in 40 DEG C and is dried using deionized water；
2) boiling: material of the washed step 1 in addition to vegetables is stacked and is placed in inside steaming kier, is added and mixes in steaming kier bottom
Add 30% hot water mixed by lard and tea oil, hot water is warming up to 105 DEG C, steam enters inside steaming kier, boiling 120min
Material is cooled to room temperature out steaming kier afterwards；
3) is crushed: vegetables are first eaten into juice extractor and are squeezed the juice, then the material cooked is crushed using pulverizer,
Reconciliation is stirred to being uniformly mixed after Sialic acid, powdered glucose, amino acid powder, honey powder and bovine colostrum is added, and is added
Vegetable juice and deionized water are stirred repeatedly to being uniformly mixed, and remove filter residue after carrying out coarse filtration；
4) is spray-dried: the filtrate that step 3 is obtained is transferred to inside spray dryer, and spray dryer import is arranged
Temperature is 140 DEG C, and outlet temperature is 60 DEG C, and filtrate is spray-dried by inlet amount 80L/h, the powder after collecting drying
It is cooled to room temperature inside vacuum；
5) the micro- stir-fry of: the powder that the spray drying that step 4 is obtained obtains, which is placed in, to be heated to 50 DEG C of frying pan, is added
A small amount of iodized salt stir-fries, and ceases fire after stir-frying powder to pico- jaundice embrittlement, then stir-fry to room temperature and be placed in vacuum
Up to instant-dissolve kudzuvine root powder after placement 60min.
Further, vegetable juice specifically includes the constituent of following weight percent: romaine lettuce in the instant-dissolve kudzuvine root powder
20%, wild cabbage 15%, celery 10%, tomato 10%, mung bean 15%, soya bean 10%, caraway 5% and beet 15%.
Further, the volume mixture ratio of lard and tea oil is 2 in the process steps 2 of the instant-dissolve kudzuvine root powder:
1.5。
In the present invention, instant-dissolve kudzuvine root powder of the present invention is by the nutritional ingredient and general common food materials perfect combination in marine product
Together, particle not only can directly be eaten, and can also carry out brewed for drinking, with health role, can effectively be promoted the production of body fluid to quench thirst,
It strengthens muscles and bones, hypertension and hyperlipemia, beautifying, not only animal protein rich in, but also it is compounded with a large amount of plant nutrient
Ingredient, and rationally science of arranging in pairs or groups, nutritive value with higher, manufacturing process is simple, strong operability, and nutritive value is very
It is considerable.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (3)
1. a kind of processing method of instant-dissolve kudzuvine root powder, it is characterised in that: the instant-dissolve kudzuvine root powder includes the group of following parts by weight
At ingredient: 200~350 parts of kudzu-vine root powder, 10~15 parts of Sialic acid, 50~80 parts of powdered glucose, 40~60 parts of amino acid powder, honey
20~50 parts of powder, 20~40 parts of ostreae testa pulverata, 15~35 parts of sea cucumber powder, 70~130 parts of bovine colostrum, 50~100 parts of vegetable juice and
800~1500 parts of deionized water；
The processing method of the instant-dissolve kudzuvine root powder specifically includes the following steps:
1) is cleaned: required Radix Puerariae, sea cucumber, oyster and vegetables being placed in 40~50 DEG C of warm water after impregnating 20~30min
It is washed by rubbing with the hands repeatedly, and is rinsed in the cold wind for draining away the water after 3~5 times and be placed in 20~40 DEG C and is carried out using deionized water
Drying；
2) boiling: material of the washed step 1 in addition to vegetables is stacked and is placed in inside steaming kier, is added in steaming kier bottom and adds 10
~30% hot water mixed by lard and tea oil, is warming up to 95~105 DEG C for hot water, steam enters inside steaming kier, boiling 60
Material is cooled to room temperature out steaming kier after~120min；
3) is crushed: vegetables first being eaten juice extractor and are squeezed the juice, then the material cooked is crushed using pulverizer, are added
It is stirred reconciliation after Sialic acid, powdered glucose, amino acid powder, honey powder and bovine colostrum to being uniformly mixed, adds vegetables
Juice and deionized water are stirred repeatedly to being uniformly mixed, and remove filter residue after carrying out coarse filtration；
4) is spray-dried: the filtrate that step 3 is obtained is transferred to inside spray dryer, and spray dryer inlet temperature is arranged
It is 80~140 DEG C, outlet temperature is 40~60 DEG C, and inlet amount is 40~80L/h, and filtrate is spray-dried, and collects drying
Powder afterwards is cooled to room temperature inside vacuum；
5) the micro- stir-fry of: the powder that the spray drying that step 4 is obtained obtains, which is placed in, to be heated to 40~50 DEG C of frying pan, is added
A small amount of iodized salt stir-fries, and ceases fire after stir-frying powder to pico- jaundice embrittlement, then stir-fry to room temperature and be placed in vacuum
Up to instant-dissolve kudzuvine root powder after 30~60min of placement.
2. a kind of processing method of instant-dissolve kudzuvine root powder according to claim 1, it is characterised in that: in the instant-dissolve kudzuvine root powder
Vegetable juice specifically includes the constituent of following weight percent: romaine lettuce 20~30%, wild cabbage 15~20%, celery 5~10%,
Tomato 10~20%, mung bean 10~15%, soya bean 10~13%, caraway 5~8% and beet 10~16%.
3. a kind of processing method of instant-dissolve kudzuvine root powder according to claim 1, it is characterised in that: the instant-dissolve kudzuvine root powder
The volume mixture ratio of lard and tea oil is 1~2:1~1.5 in process steps 2.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810428460.2A CN108936423A (en) | 2018-05-07 | 2018-05-07 | A kind of processing method of instant-dissolve kudzuvine root powder |
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| CN201810428460.2A CN108936423A (en) | 2018-05-07 | 2018-05-07 | A kind of processing method of instant-dissolve kudzuvine root powder |
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Family
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111067055A (en) * | 2019-12-26 | 2020-04-28 | 武汉轻工大学 | Instant kudzu root whole powder and preparation method thereof |
| CN112155105A (en) * | 2020-11-09 | 2021-01-01 | 贵州垦郎食品有限公司 | Kudzu root tea and preparation method thereof |
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| CN102283380A (en) * | 2011-07-14 | 2011-12-21 | 广东省生宝种养有限公司 | Functional papaya powder and preparation method |
| CN104082689A (en) * | 2014-06-03 | 2014-10-08 | 芜湖市好亦快食品有限公司三山分公司 | Nutritious vegetable honey freeze-dried powder and preparation method thereof |
| CN105380075A (en) * | 2015-10-26 | 2016-03-09 | 张钦 | Glycine food and production technology thereof |
| CN106213283A (en) * | 2016-07-21 | 2016-12-14 | 李时珍医药集团有限公司 | A kind of Herba Apii powder of Radix Puerariae and preparation technology thereof |
| CN107223926A (en) * | 2017-07-17 | 2017-10-03 | 江苏永友食品科技有限公司 | A kind of selenium-rich is enriched blood lotus root starch |
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2018
- 2018-05-07 CN CN201810428460.2A patent/CN108936423A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102283380A (en) * | 2011-07-14 | 2011-12-21 | 广东省生宝种养有限公司 | Functional papaya powder and preparation method |
| CN104082689A (en) * | 2014-06-03 | 2014-10-08 | 芜湖市好亦快食品有限公司三山分公司 | Nutritious vegetable honey freeze-dried powder and preparation method thereof |
| CN105380075A (en) * | 2015-10-26 | 2016-03-09 | 张钦 | Glycine food and production technology thereof |
| CN106213283A (en) * | 2016-07-21 | 2016-12-14 | 李时珍医药集团有限公司 | A kind of Herba Apii powder of Radix Puerariae and preparation technology thereof |
| CN107223926A (en) * | 2017-07-17 | 2017-10-03 | 江苏永友食品科技有限公司 | A kind of selenium-rich is enriched blood lotus root starch |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111067055A (en) * | 2019-12-26 | 2020-04-28 | 武汉轻工大学 | Instant kudzu root whole powder and preparation method thereof |
| CN112155105A (en) * | 2020-11-09 | 2021-01-01 | 贵州垦郎食品有限公司 | Kudzu root tea and preparation method thereof |
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