CN108272077A - A kind of nutritious food packet and preparation method thereof - Google Patents
A kind of nutritious food packet and preparation method thereof Download PDFInfo
- Publication number
- CN108272077A CN108272077A CN201810065646.6A CN201810065646A CN108272077A CN 108272077 A CN108272077 A CN 108272077A CN 201810065646 A CN201810065646 A CN 201810065646A CN 108272077 A CN108272077 A CN 108272077A
- Authority
- CN
- China
- Prior art keywords
- parts
- component
- powder
- vitamin
- nutritious food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 46
- 235000008935 nutritious Nutrition 0.000 title claims abstract description 34
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 40
- 239000000843 powder Substances 0.000 claims description 81
- 240000007594 Oryza sativa Species 0.000 claims description 41
- 235000007164 Oryza sativa Nutrition 0.000 claims description 41
- 235000009566 rice Nutrition 0.000 claims description 41
- 239000000463 material Substances 0.000 claims description 38
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 36
- 238000001035 drying Methods 0.000 claims description 32
- 240000003243 Thuja occidentalis Species 0.000 claims description 22
- 235000008109 Thuja occidentalis Nutrition 0.000 claims description 22
- 239000000284 extract Substances 0.000 claims description 22
- 244000046146 Pueraria lobata Species 0.000 claims description 20
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 20
- 235000013399 edible fruits Nutrition 0.000 claims description 20
- 238000000034 method Methods 0.000 claims description 20
- 235000013336 milk Nutrition 0.000 claims description 18
- 239000008267 milk Substances 0.000 claims description 18
- 210000004080 milk Anatomy 0.000 claims description 18
- 235000013312 flour Nutrition 0.000 claims description 13
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 12
- 235000010469 Glycine max Nutrition 0.000 claims description 12
- 244000068988 Glycine max Species 0.000 claims description 12
- 239000000835 fiber Substances 0.000 claims description 12
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 claims description 10
- 241000522254 Cassia Species 0.000 claims description 10
- 240000008042 Zea mays Species 0.000 claims description 10
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 10
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 10
- 235000005822 corn Nutrition 0.000 claims description 10
- 238000001914 filtration Methods 0.000 claims description 10
- 239000008367 deionised water Substances 0.000 claims description 9
- 229910021641 deionized water Inorganic materials 0.000 claims description 9
- 238000012856 packing Methods 0.000 claims description 9
- 241000219194 Arabidopsis Species 0.000 claims description 8
- 235000016425 Arthrospira platensis Nutrition 0.000 claims description 8
- 240000002900 Arthrospira platensis Species 0.000 claims description 8
- 235000008708 Morus alba Nutrition 0.000 claims description 8
- 229940082787 spirulina Drugs 0.000 claims description 8
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 6
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 6
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 6
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 6
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 6
- 235000015468 Lycium chinense Nutrition 0.000 claims description 6
- 244000241872 Lycium chinense Species 0.000 claims description 6
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims description 6
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 6
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 6
- 229930003427 Vitamin E Natural products 0.000 claims description 6
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 6
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 6
- 235000008434 ginseng Nutrition 0.000 claims description 6
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 6
- 229960003512 nicotinic acid Drugs 0.000 claims description 6
- 235000001968 nicotinic acid Nutrition 0.000 claims description 6
- 239000011664 nicotinic acid Substances 0.000 claims description 6
- 239000011726 vitamin B6 Substances 0.000 claims description 6
- 235000019165 vitamin E Nutrition 0.000 claims description 6
- 239000011709 vitamin E Substances 0.000 claims description 6
- 229940046009 vitamin E Drugs 0.000 claims description 6
- 239000000811 xylitol Substances 0.000 claims description 6
- 235000010447 xylitol Nutrition 0.000 claims description 6
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 6
- 229960002675 xylitol Drugs 0.000 claims description 6
- DTGKSKDOIYIVQL-WEDXCCLWSA-N (+)-borneol Chemical compound C1C[C@@]2(C)[C@@H](O)C[C@@H]1C2(C)C DTGKSKDOIYIVQL-WEDXCCLWSA-N 0.000 claims description 5
- REPVLJRCJUVQFA-UHFFFAOYSA-N (-)-isopinocampheol Natural products C1C(O)C(C)C2C(C)(C)C1C2 REPVLJRCJUVQFA-UHFFFAOYSA-N 0.000 claims description 5
- 241001116389 Aloe Species 0.000 claims description 5
- 241000205585 Aquilegia canadensis Species 0.000 claims description 5
- 108010011485 Aspartame Proteins 0.000 claims description 5
- 241000208671 Campanulaceae Species 0.000 claims description 5
- 235000011305 Capsella bursa pastoris Nutrition 0.000 claims description 5
- 240000008867 Capsella bursa-pastoris Species 0.000 claims description 5
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims description 5
- 244000020518 Carthamus tinctorius Species 0.000 claims description 5
- 241001107116 Castanospermum australe Species 0.000 claims description 5
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 claims description 5
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 claims description 5
- 244000035851 Chrysanthemum leucanthemum Species 0.000 claims description 5
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 claims description 5
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 5
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 5
- 235000002991 Coptis groenlandica Nutrition 0.000 claims description 5
- 244000247747 Coptis groenlandica Species 0.000 claims description 5
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 5
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 5
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 5
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 5
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 5
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 5
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 5
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 5
- 240000000171 Crataegus monogyna Species 0.000 claims description 5
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 5
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 5
- 235000018274 Cunila origanoides Nutrition 0.000 claims description 5
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims description 5
- 240000004638 Dendrobium nobile Species 0.000 claims description 5
- 235000014866 Dictamnus albus Nutrition 0.000 claims description 5
- 244000111489 Gardenia augusta Species 0.000 claims description 5
- 235000018958 Gardenia augusta Nutrition 0.000 claims description 5
- 108010010803 Gelatin Proteins 0.000 claims description 5
- 235000000802 Leonurus cardiaca ssp. villosus Nutrition 0.000 claims description 5
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 claims description 5
- JEVVKJMRZMXFBT-XWDZUXABSA-N Lycophyll Natural products OC/C(=C/CC/C(=C\C=C\C(=C/C=C/C(=C\C=C\C=C(/C=C/C=C(\C=C\C=C(/CC/C=C(/CO)\C)\C)/C)\C)/C)\C)/C)/C JEVVKJMRZMXFBT-XWDZUXABSA-N 0.000 claims description 5
- 229930195725 Mannitol Natural products 0.000 claims description 5
- 244000246386 Mentha pulegium Species 0.000 claims description 5
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 5
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 5
- 241000361919 Metaphire sieboldi Species 0.000 claims description 5
- 241000218231 Moraceae Species 0.000 claims description 5
- WHNWPMSKXPGLAX-UHFFFAOYSA-N N-Vinyl-2-pyrrolidone Chemical compound C=CN1CCCC1=O WHNWPMSKXPGLAX-UHFFFAOYSA-N 0.000 claims description 5
- 240000001659 Oldenlandia diffusa Species 0.000 claims description 5
- 241001248610 Ophiocordyceps sinensis Species 0.000 claims description 5
- 241000180649 Panax notoginseng Species 0.000 claims description 5
- 235000003143 Panax notoginseng Nutrition 0.000 claims description 5
- 240000000260 Typha latifolia Species 0.000 claims description 5
- 229920002494 Zein Polymers 0.000 claims description 5
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 claims description 5
- 235000011399 aloe vera Nutrition 0.000 claims description 5
- 210000003056 antler Anatomy 0.000 claims description 5
- 239000000605 aspartame Substances 0.000 claims description 5
- 235000010357 aspartame Nutrition 0.000 claims description 5
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims description 5
- 229960003438 aspartame Drugs 0.000 claims description 5
- 239000010231 banlangen Substances 0.000 claims description 5
- 229940069765 bean extract Drugs 0.000 claims description 5
- 235000013734 beta-carotene Nutrition 0.000 claims description 5
- 239000011648 beta-carotene Substances 0.000 claims description 5
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 claims description 5
- 229960002747 betacarotene Drugs 0.000 claims description 5
- 235000021279 black bean Nutrition 0.000 claims description 5
- 229940116229 borneol Drugs 0.000 claims description 5
- CKDOCTFBFTVPSN-UHFFFAOYSA-N borneol Natural products C1CC2(C)C(C)CC1C2(C)C CKDOCTFBFTVPSN-UHFFFAOYSA-N 0.000 claims description 5
- FPAFDBFIGPHWGO-UHFFFAOYSA-N dioxosilane;oxomagnesium;hydrate Chemical compound O.[Mg]=O.[Mg]=O.[Mg]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O FPAFDBFIGPHWGO-UHFFFAOYSA-N 0.000 claims description 5
- DTGKSKDOIYIVQL-UHFFFAOYSA-N dl-isoborneol Natural products C1CC2(C)C(O)CC1C2(C)C DTGKSKDOIYIVQL-UHFFFAOYSA-N 0.000 claims description 5
- 235000021323 fish oil Nutrition 0.000 claims description 5
- 239000008273 gelatin Substances 0.000 claims description 5
- 229920000159 gelatin Polymers 0.000 claims description 5
- 235000019322 gelatine Nutrition 0.000 claims description 5
- 235000011852 gelatine desserts Nutrition 0.000 claims description 5
- 229940087603 grape seed extract Drugs 0.000 claims description 5
- 235000002532 grape seed extract Nutrition 0.000 claims description 5
- 235000012907 honey Nutrition 0.000 claims description 5
- 235000001050 hortel pimenta Nutrition 0.000 claims description 5
- 235000012661 lycopene Nutrition 0.000 claims description 5
- OAIJSZIZWZSQBC-GYZMGTAESA-N lycopene Chemical compound CC(C)=CCC\C(C)=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C(/C)CCC=C(C)C OAIJSZIZWZSQBC-GYZMGTAESA-N 0.000 claims description 5
- 229960004999 lycopene Drugs 0.000 claims description 5
- 239000001751 lycopene Substances 0.000 claims description 5
- 239000000594 mannitol Substances 0.000 claims description 5
- 235000010355 mannitol Nutrition 0.000 claims description 5
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 claims description 5
- 229940042880 natural phospholipid Drugs 0.000 claims description 5
- 229940055726 pantothenic acid Drugs 0.000 claims description 5
- 235000019161 pantothenic acid Nutrition 0.000 claims description 5
- 239000011713 pantothenic acid Substances 0.000 claims description 5
- ZCIHMQAPACOQHT-ZGMPDRQDSA-N trans-isorenieratene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/c1c(C)ccc(C)c1C)C=CC=C(/C)C=Cc2c(C)ccc(C)c2C ZCIHMQAPACOQHT-ZGMPDRQDSA-N 0.000 claims description 5
- 239000011691 vitamin B1 Substances 0.000 claims description 5
- 239000011716 vitamin B2 Substances 0.000 claims description 5
- 239000001717 vitis vinifera seed extract Substances 0.000 claims description 5
- 239000005019 zein Substances 0.000 claims description 5
- 229940093612 zein Drugs 0.000 claims description 5
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 claims description 5
- 241000222336 Ganoderma Species 0.000 claims description 4
- XYPPDQHBNJURHU-UHFFFAOYSA-N Lagochilline Chemical compound CC1CCC2C(C)(CO)C(O)CCC2(C)C11CCC(CO)(CCO)O1 XYPPDQHBNJURHU-UHFFFAOYSA-N 0.000 claims description 4
- 244000179560 Prunella vulgaris Species 0.000 claims description 4
- 235000010674 Prunella vulgaris Nutrition 0.000 claims description 4
- 244000178320 Vaccaria pyramidata Species 0.000 claims description 4
- 235000010587 Vaccaria pyramidata Nutrition 0.000 claims description 4
- 239000002773 nucleotide Substances 0.000 claims description 4
- 125000003729 nucleotide group Chemical group 0.000 claims description 4
- ZKFQEACEUNWPMT-UHFFFAOYSA-N Azelnidipine Chemical compound CC(C)OC(=O)C1=C(C)NC(N)=C(C(=O)OC2CN(C2)C(C=2C=CC=CC=2)C=2C=CC=CC=2)C1C1=CC=CC([N+]([O-])=O)=C1 ZKFQEACEUNWPMT-UHFFFAOYSA-N 0.000 claims description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 3
- 101710089165 Protein white Proteins 0.000 claims description 3
- 229930003268 Vitamin C Natural products 0.000 claims description 3
- 229950004646 azelnidipine Drugs 0.000 claims description 3
- 238000000926 separation method Methods 0.000 claims description 3
- 235000019154 vitamin C Nutrition 0.000 claims description 3
- 239000011718 vitamin C Substances 0.000 claims description 3
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims description 2
- 241001078983 Tetradium ruticarpum Species 0.000 claims description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 2
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 2
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 2
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims description 2
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims description 2
- 235000019155 vitamin A Nutrition 0.000 claims description 2
- 239000011719 vitamin A Substances 0.000 claims description 2
- 229940045997 vitamin a Drugs 0.000 claims description 2
- 244000182625 Dictamnus albus Species 0.000 claims 1
- 240000007890 Leonurus cardiaca Species 0.000 claims 1
- 240000004371 Panax ginseng Species 0.000 claims 1
- 229920000036 polyvinylpyrrolidone Polymers 0.000 claims 1
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 claims 1
- 229940069328 povidone Drugs 0.000 claims 1
- 235000012054 meals Nutrition 0.000 abstract description 20
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 69
- 235000019441 ethanol Nutrition 0.000 description 34
- 230000001954 sterilising effect Effects 0.000 description 22
- 239000012141 concentrate Substances 0.000 description 21
- 238000010438 heat treatment Methods 0.000 description 20
- 238000000605 extraction Methods 0.000 description 18
- 239000007788 liquid Substances 0.000 description 18
- 238000000108 ultra-filtration Methods 0.000 description 16
- 239000000047 product Substances 0.000 description 15
- 230000000694 effects Effects 0.000 description 14
- 235000016709 nutrition Nutrition 0.000 description 14
- 239000010408 film Substances 0.000 description 13
- 239000000243 solution Substances 0.000 description 13
- XUIMIQQOPSSXEZ-UHFFFAOYSA-N Silicon Chemical compound [Si] XUIMIQQOPSSXEZ-UHFFFAOYSA-N 0.000 description 12
- 230000006870 function Effects 0.000 description 12
- 229910052710 silicon Inorganic materials 0.000 description 12
- 239000000126 substance Substances 0.000 description 12
- 239000000725 suspension Substances 0.000 description 12
- 229940088594 vitamin Drugs 0.000 description 12
- 239000011782 vitamin Substances 0.000 description 12
- 229910052500 inorganic mineral Inorganic materials 0.000 description 11
- 239000011707 mineral Substances 0.000 description 11
- 235000010755 mineral Nutrition 0.000 description 11
- 239000010703 silicon Substances 0.000 description 11
- 235000013339 cereals Nutrition 0.000 description 10
- 235000005911 diet Nutrition 0.000 description 10
- 230000037213 diet Effects 0.000 description 10
- 238000010828 elution Methods 0.000 description 10
- 238000004108 freeze drying Methods 0.000 description 10
- 239000000203 mixture Substances 0.000 description 10
- 239000010903 husk Substances 0.000 description 9
- 239000006210 lotion Substances 0.000 description 9
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 8
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 8
- 208000037805 labour Diseases 0.000 description 8
- 230000035764 nutrition Effects 0.000 description 8
- 238000012545 processing Methods 0.000 description 8
- 238000003756 stirring Methods 0.000 description 8
- 239000006228 supernatant Substances 0.000 description 8
- 230000036541 health Effects 0.000 description 7
- 239000012535 impurity Substances 0.000 description 7
- 238000002156 mixing Methods 0.000 description 7
- 229930003231 vitamin Natural products 0.000 description 7
- 235000013343 vitamin Nutrition 0.000 description 7
- 238000001816 cooling Methods 0.000 description 6
- 238000000227 grinding Methods 0.000 description 6
- 238000007654 immersion Methods 0.000 description 6
- 239000011669 selenium Substances 0.000 description 6
- 235000013311 vegetables Nutrition 0.000 description 6
- 150000003722 vitamin derivatives Chemical class 0.000 description 6
- 241000208340 Araliaceae Species 0.000 description 5
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 5
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 5
- 210000004369 blood Anatomy 0.000 description 5
- 239000008280 blood Substances 0.000 description 5
- 235000013325 dietary fiber Nutrition 0.000 description 5
- 239000000706 filtrate Substances 0.000 description 5
- 239000011347 resin Substances 0.000 description 5
- 229920005989 resin Polymers 0.000 description 5
- 229910052711 selenium Inorganic materials 0.000 description 5
- 238000004659 sterilization and disinfection Methods 0.000 description 5
- BNGXYYYYKUGPPF-UHFFFAOYSA-M (3-methylphenyl)methyl-triphenylphosphanium;chloride Chemical compound [Cl-].CC1=CC=CC(C[P+](C=2C=CC=CC=2)(C=2C=CC=CC=2)C=2C=CC=CC=2)=C1 BNGXYYYYKUGPPF-UHFFFAOYSA-M 0.000 description 4
- 235000017060 Arachis glabrata Nutrition 0.000 description 4
- 244000105624 Arachis hypogaea Species 0.000 description 4
- 235000010777 Arachis hypogaea Nutrition 0.000 description 4
- 235000018262 Arachis monticola Nutrition 0.000 description 4
- 229910052582 BN Inorganic materials 0.000 description 4
- PZNSFCLAULLKQX-UHFFFAOYSA-N Boron nitride Chemical compound N#B PZNSFCLAULLKQX-UHFFFAOYSA-N 0.000 description 4
- 240000000774 Cunila origanoides Species 0.000 description 4
- 241000207925 Leonurus Species 0.000 description 4
- 241000830535 Ligustrum lucidum Species 0.000 description 4
- RXUWDKBZZLIASQ-UHFFFAOYSA-N Puerarin Natural products OCC1OC(Oc2c(O)cc(O)c3C(=O)C(=COc23)c4ccc(O)cc4)C(O)C(O)C1O RXUWDKBZZLIASQ-UHFFFAOYSA-N 0.000 description 4
- 241000700159 Rattus Species 0.000 description 4
- 229910052581 Si3N4 Inorganic materials 0.000 description 4
- BOTDANWDWHJENH-UHFFFAOYSA-N Tetraethyl orthosilicate Chemical compound CCO[Si](OCC)(OCC)OCC BOTDANWDWHJENH-UHFFFAOYSA-N 0.000 description 4
- 244000269722 Thea sinensis Species 0.000 description 4
- 229930003316 Vitamin D Natural products 0.000 description 4
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 4
- PNEYBMLMFCGWSK-UHFFFAOYSA-N aluminium oxide Inorganic materials [O-2].[O-2].[O-2].[Al+3].[Al+3] PNEYBMLMFCGWSK-UHFFFAOYSA-N 0.000 description 4
- FPCJKVGGYOAWIZ-UHFFFAOYSA-N butan-1-ol;titanium Chemical compound [Ti].CCCCO.CCCCO.CCCCO.CCCCO FPCJKVGGYOAWIZ-UHFFFAOYSA-N 0.000 description 4
- 230000008859 change Effects 0.000 description 4
- 229960000913 crospovidone Drugs 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 239000003480 eluent Substances 0.000 description 4
- 229930003944 flavone Natural products 0.000 description 4
- -1 flavone compound Chemical class 0.000 description 4
- 235000011949 flavones Nutrition 0.000 description 4
- 238000000265 homogenisation Methods 0.000 description 4
- 238000005374 membrane filtration Methods 0.000 description 4
- 238000001471 micro-filtration Methods 0.000 description 4
- 235000015097 nutrients Nutrition 0.000 description 4
- 235000020232 peanut Nutrition 0.000 description 4
- 235000013809 polyvinylpolypyrrolidone Nutrition 0.000 description 4
- 229920000523 polyvinylpolypyrrolidone Polymers 0.000 description 4
- HKEAFJYKMMKDOR-VPRICQMDSA-N puerarin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=CC(C2=O)=C1OC=C2C1=CC=C(O)C=C1 HKEAFJYKMMKDOR-VPRICQMDSA-N 0.000 description 4
- HBMJWWWQQXIZIP-UHFFFAOYSA-N silicon carbide Chemical compound [Si+]#[C-] HBMJWWWQQXIZIP-UHFFFAOYSA-N 0.000 description 4
- 229910010271 silicon carbide Inorganic materials 0.000 description 4
- HQVNEWCFYHHQES-UHFFFAOYSA-N silicon nitride Chemical compound N12[Si]34N5[Si]62N3[Si]51N64 HQVNEWCFYHHQES-UHFFFAOYSA-N 0.000 description 4
- 239000010409 thin film Substances 0.000 description 4
- 235000019166 vitamin D Nutrition 0.000 description 4
- 239000011710 vitamin D Substances 0.000 description 4
- 150000003710 vitamin D derivatives Chemical class 0.000 description 4
- 229940046008 vitamin d Drugs 0.000 description 4
- 241000219195 Arabidopsis thaliana Species 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 3
- 240000000249 Morus alba Species 0.000 description 3
- 206010033307 Overweight Diseases 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 108010073771 Soybean Proteins Proteins 0.000 description 3
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 244000098338 Triticum aestivum Species 0.000 description 3
- QCWXUUIWCKQGHC-UHFFFAOYSA-N Zirconium Chemical compound [Zr] QCWXUUIWCKQGHC-UHFFFAOYSA-N 0.000 description 3
- WGKMWBIFNQLOKM-UHFFFAOYSA-N [O].[Cl] Chemical compound [O].[Cl] WGKMWBIFNQLOKM-UHFFFAOYSA-N 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 125000002057 carboxymethyl group Chemical group [H]OC(=O)C([H])([H])[*] 0.000 description 3
- 235000012000 cholesterol Nutrition 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 235000013601 eggs Nutrition 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 235000013410 fast food Nutrition 0.000 description 3
- 235000019197 fats Nutrition 0.000 description 3
- 238000007710 freezing Methods 0.000 description 3
- 230000008014 freezing Effects 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 239000000377 silicon dioxide Substances 0.000 description 3
- 239000011734 sodium Substances 0.000 description 3
- 229910052708 sodium Inorganic materials 0.000 description 3
- 235000019710 soybean protein Nutrition 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 230000035922 thirst Effects 0.000 description 3
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 3
- 229910052726 zirconium Inorganic materials 0.000 description 3
- BWWAFUZQSLIIIH-UHFFFAOYSA-N 2-phenyl-3H-chromen-3-id-4-one Chemical compound O1C(=[C-]C(=O)C2=CC=CC=C12)C1=CC=CC=C1 BWWAFUZQSLIIIH-UHFFFAOYSA-N 0.000 description 2
- 201000001320 Atherosclerosis Diseases 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 108010059892 Cellulase Proteins 0.000 description 2
- 235000001637 Ganoderma lucidum Nutrition 0.000 description 2
- 240000008397 Ganoderma lucidum Species 0.000 description 2
- 206010019233 Headaches Diseases 0.000 description 2
- 240000005979 Hordeum vulgare Species 0.000 description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 240000007049 Juglans regia Species 0.000 description 2
- 235000009496 Juglans regia Nutrition 0.000 description 2
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 description 2
- 244000197580 Poria cocos Species 0.000 description 2
- 235000008599 Poria cocos Nutrition 0.000 description 2
- 241000219780 Pueraria Species 0.000 description 2
- JUJWROOIHBZHMG-UHFFFAOYSA-N Pyridine Chemical compound C1=CC=NC=C1 JUJWROOIHBZHMG-UHFFFAOYSA-N 0.000 description 2
- 235000019764 Soybean Meal Nutrition 0.000 description 2
- 235000006468 Thea sinensis Nutrition 0.000 description 2
- XWCYDHJOKKGVHC-UHFFFAOYSA-N Vitamin A2 Chemical compound OCC=C(C)C=CC=C(C)C=CC1=C(C)C=CCC1(C)C XWCYDHJOKKGVHC-UHFFFAOYSA-N 0.000 description 2
- 240000008866 Ziziphus nummularia Species 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 235000020279 black tea Nutrition 0.000 description 2
- 210000001772 blood platelet Anatomy 0.000 description 2
- 235000021152 breakfast Nutrition 0.000 description 2
- 238000001354 calcination Methods 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 229940106157 cellulase Drugs 0.000 description 2
- 230000003727 cerebral blood flow Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000000287 crude extract Substances 0.000 description 2
- 239000010779 crude oil Substances 0.000 description 2
- ZQSIJRDFPHDXIC-UHFFFAOYSA-N daidzein Chemical compound C1=CC(O)=CC=C1C1=COC2=CC(O)=CC=C2C1=O ZQSIJRDFPHDXIC-UHFFFAOYSA-N 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000010304 firing Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 231100000869 headache Toxicity 0.000 description 2
- 201000001421 hyperglycemia Diseases 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 238000002386 leaching Methods 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 230000002107 myocardial effect Effects 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 230000001151 other effect Effects 0.000 description 2
- 230000004792 oxidative damage Effects 0.000 description 2
- 230000001717 pathogenic effect Effects 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 description 2
- 235000013824 polyphenols Nutrition 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 2
- 235000019627 satiety Nutrition 0.000 description 2
- 230000036186 satiety Effects 0.000 description 2
- 210000000582 semen Anatomy 0.000 description 2
- 210000002966 serum Anatomy 0.000 description 2
- 235000002639 sodium chloride Nutrition 0.000 description 2
- 239000004455 soybean meal Substances 0.000 description 2
- 238000001228 spectrum Methods 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 235000013616 tea Nutrition 0.000 description 2
- 230000001225 therapeutic effect Effects 0.000 description 2
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 2
- 235000020234 walnut Nutrition 0.000 description 2
- JKQXZKUSFCKOGQ-JLGXGRJMSA-N (3R,3'R)-beta,beta-carotene-3,3'-diol Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)C[C@@H](O)CC1(C)C JKQXZKUSFCKOGQ-JLGXGRJMSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- CAXNYFPECZCGFK-UHFFFAOYSA-N 2-phenyl-2-pyridin-2-ylacetonitrile Chemical compound C=1C=CC=NC=1C(C#N)C1=CC=CC=C1 CAXNYFPECZCGFK-UHFFFAOYSA-N 0.000 description 1
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 102000009027 Albumins Human genes 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 206010002383 Angina Pectoris Diseases 0.000 description 1
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 240000005528 Arctium lappa Species 0.000 description 1
- 235000003130 Arctium lappa Nutrition 0.000 description 1
- 235000008078 Arctium minus Nutrition 0.000 description 1
- 241000512259 Ascophyllum nodosum Species 0.000 description 1
- 241000209761 Avena Species 0.000 description 1
- 235000007317 Avena nuda Nutrition 0.000 description 1
- 240000007054 Avena nuda Species 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 102000015081 Blood Coagulation Factors Human genes 0.000 description 1
- 108010039209 Blood Coagulation Factors Proteins 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 235000007354 Coix lacryma jobi Nutrition 0.000 description 1
- 244000077995 Coix lacryma jobi Species 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 241000218691 Cupressaceae Species 0.000 description 1
- 241000371652 Curvularia clavata Species 0.000 description 1
- 229920000858 Cyclodextrin Polymers 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 206010011878 Deafness Diseases 0.000 description 1
- 241000790917 Dioxys <bee> Species 0.000 description 1
- 206010013954 Dysphoria Diseases 0.000 description 1
- 206010014080 Ecchymosis Diseases 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 239000001116 FEMA 4028 Substances 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 244000194101 Ginkgo biloba Species 0.000 description 1
- 240000008669 Hedera helix Species 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 239000009636 Huang Qi Substances 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 240000006859 Jasminum officinale Species 0.000 description 1
- 235000010254 Jasminum officinale Nutrition 0.000 description 1
- 241000366676 Justicia pectoralis Species 0.000 description 1
- 229920001491 Lentinan Polymers 0.000 description 1
- 241000218922 Magnoliophyta Species 0.000 description 1
- 206010061291 Mineral deficiency Diseases 0.000 description 1
- 240000005561 Musa balbisiana Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 241000283973 Oryctolagus cuniculus Species 0.000 description 1
- 235000004347 Perilla Nutrition 0.000 description 1
- 244000124853 Perilla frutescens Species 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 241000233805 Phoenix Species 0.000 description 1
- 108700001094 Plant Genes Proteins 0.000 description 1
- 239000004952 Polyamide Substances 0.000 description 1
- 229920001100 Polydextrose Polymers 0.000 description 1
- 102000007327 Protamines Human genes 0.000 description 1
- 108010007568 Protamines Proteins 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 229930186706 Puerarin-xyloside Natural products 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 241001061106 Sargocentron rubrum Species 0.000 description 1
- 229910003978 SiClx Inorganic materials 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 description 1
- 239000004376 Sucralose Substances 0.000 description 1
- 240000001949 Taraxacum officinale Species 0.000 description 1
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 description 1
- 208000009205 Tinnitus Diseases 0.000 description 1
- 208000037386 Typhoid Diseases 0.000 description 1
- 240000005409 Utricularia caerulea Species 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- JKQXZKUSFCKOGQ-LQFQNGICSA-N Z-zeaxanthin Natural products C([C@H](O)CC=1C)C(C)(C)C=1C=CC(C)=CC=CC(C)=CC=CC=C(C)C=CC=C(C)C=CC1=C(C)C[C@@H](O)CC1(C)C JKQXZKUSFCKOGQ-LQFQNGICSA-N 0.000 description 1
- QOPRSMDTRDMBNK-RNUUUQFGSA-N Zeaxanthin Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCC(O)C1(C)C)C=CC=C(/C)C=CC2=C(C)CC(O)CC2(C)C QOPRSMDTRDMBNK-RNUUUQFGSA-N 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- GTXYBTOVMWVESR-UHFFFAOYSA-N [K].[Mg].[S] Chemical compound [K].[Mg].[S] GTXYBTOVMWVESR-UHFFFAOYSA-N 0.000 description 1
- MYJURXROOAVOSV-UHFFFAOYSA-N [O].C[S] Chemical compound [O].C[S] MYJURXROOAVOSV-UHFFFAOYSA-N 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 125000003158 alcohol group Chemical group 0.000 description 1
- JKQXZKUSFCKOGQ-LOFNIBRQSA-N all-trans-Zeaxanthin Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2=C(C)CC(O)CC2(C)C JKQXZKUSFCKOGQ-LOFNIBRQSA-N 0.000 description 1
- DPRNENKPXAZQBI-UHFFFAOYSA-N alpha-Vitamin A Natural products OCC=C(C)C=CC=C(C)C=CC1C(C)=CCCC1(C)C DPRNENKPXAZQBI-UHFFFAOYSA-N 0.000 description 1
- 229910021486 amorphous silicon dioxide Inorganic materials 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 238000009412 basement excavation Methods 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 description 1
- 235000011175 beta-cyclodextrine Nutrition 0.000 description 1
- 229960004853 betadex Drugs 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 235000007215 black sesame Nutrition 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 239000003114 blood coagulation factor Substances 0.000 description 1
- 230000036770 blood supply Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 210000005013 brain tissue Anatomy 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 230000007969 cellular immunity Effects 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 229940099352 cholate Drugs 0.000 description 1
- 150000001841 cholesterols Chemical class 0.000 description 1
- BHQCQFFYRZLCQQ-OELDTZBJSA-N cholic acid Chemical compound C([C@H]1C[C@H]2O)[C@H](O)CC[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@H]([C@@H](CCC(O)=O)C)[C@@]2(C)[C@@H](O)C1 BHQCQFFYRZLCQQ-OELDTZBJSA-N 0.000 description 1
- 210000000349 chromosome Anatomy 0.000 description 1
- 239000004927 clay Substances 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 239000005515 coenzyme Substances 0.000 description 1
- 229910052681 coesite Inorganic materials 0.000 description 1
- 238000004440 column chromatography Methods 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 239000003218 coronary vasodilator agent Substances 0.000 description 1
- 229910052906 cristobalite Inorganic materials 0.000 description 1
- 235000007240 daidzein Nutrition 0.000 description 1
- 231100000895 deafness Toxicity 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000994 depressogenic effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 238000002050 diffraction method Methods 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 210000003617 erythrocyte membrane Anatomy 0.000 description 1
- 241001233957 eudicotyledons Species 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000004833 fish glue Substances 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000002641 glycemic effect Effects 0.000 description 1
- 150000002337 glycosamines Chemical class 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 208000016354 hearing loss disease Diseases 0.000 description 1
- 230000011132 hemopoiesis Effects 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 230000000055 hyoplipidemic effect Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- KFZAUHNPPZCSCR-UHFFFAOYSA-N iron zinc Chemical compound [Fe].[Zn] KFZAUHNPPZCSCR-UHFFFAOYSA-N 0.000 description 1
- GOMNOOKGLZYEJT-UHFFFAOYSA-N isoflavone Chemical compound C=1OC2=CC=CC=C2C(=O)C=1C1=CC=CC=C1 GOMNOOKGLZYEJT-UHFFFAOYSA-N 0.000 description 1
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 1
- 235000008696 isoflavones Nutrition 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 229940115286 lentinan Drugs 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- VNWKTOKETHGBQD-UHFFFAOYSA-N methane Chemical compound C VNWKTOKETHGBQD-UHFFFAOYSA-N 0.000 description 1
- 239000000693 micelle Substances 0.000 description 1
- 238000005065 mining Methods 0.000 description 1
- RJKLDOLOCIQYFS-PRTISISMSA-N miroestrol Chemical compound C12=COC3=CC(O)=CC=C3[C@H]2C(C)(C)[C@@H]2[C@@H]([C@H]3O)[C@@]1(O)C(=O)C[C@]3(O)C2 RJKLDOLOCIQYFS-PRTISISMSA-N 0.000 description 1
- CKEZIBBDMDFHQQ-ILKNQKGPSA-N miroestrol Natural products CC1(C)[C@H]2C[C@]3(O)CC(=O)[C@H]([C@@H]2[C@H]3O)C4=COc5ccccc5[C@@H]14 CKEZIBBDMDFHQQ-ILKNQKGPSA-N 0.000 description 1
- 238000000199 molecular distillation Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 235000019476 oil-water mixture Nutrition 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- CMOAHYOGLLEOGO-UHFFFAOYSA-N oxozirconium;dihydrochloride Chemical compound Cl.Cl.[Zr]=O CMOAHYOGLLEOGO-UHFFFAOYSA-N 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 150000002972 pentoses Chemical class 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 229920002647 polyamide Polymers 0.000 description 1
- 238000006068 polycondensation reaction Methods 0.000 description 1
- 239000001259 polydextrose Substances 0.000 description 1
- 235000013856 polydextrose Nutrition 0.000 description 1
- 229940035035 polydextrose Drugs 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000000291 postprandial effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 229940048914 protamine Drugs 0.000 description 1
- NAAXIGQVODQJOV-PXYOAQHISA-N puerarin xyloside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C(C1=C(C(C(C=2C=CC(O)=CC=2)=CO1)=O)C=C1)=C1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)CO1 NAAXIGQVODQJOV-PXYOAQHISA-N 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- UMJSCPRVCHMLSP-UHFFFAOYSA-N pyridine Natural products COC1=CC=CN=C1 UMJSCPRVCHMLSP-UHFFFAOYSA-N 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- ZUFQODAHGAHPFQ-UHFFFAOYSA-N pyridoxine hydrochloride Chemical compound Cl.CC1=NC=C(CO)C(CO)=C1O ZUFQODAHGAHPFQ-UHFFFAOYSA-N 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 108700022737 rat Fat1 Proteins 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 239000011863 silicon-based powder Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 229940013618 stevioside Drugs 0.000 description 1
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 description 1
- 235000019202 steviosides Nutrition 0.000 description 1
- 229910052682 stishovite Inorganic materials 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000019408 sucralose Nutrition 0.000 description 1
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 231100000886 tinnitus Toxicity 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 description 1
- 229910052905 tridymite Inorganic materials 0.000 description 1
- 201000008297 typhoid fever Diseases 0.000 description 1
- 238000011144 upstream manufacturing Methods 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 235000021119 whey protein Nutrition 0.000 description 1
- 235000010930 zeaxanthin Nutrition 0.000 description 1
- 239000001775 zeaxanthin Substances 0.000 description 1
- 229940043269 zeaxanthin Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of nutritious food packet and preparation method thereof, the raw material components and weight of the meal packet are:Component A, component B, component C, component D and component E are according to (60 80):(20‑35):(20‑25):(10‑15):The ratio of (120 150) is matched.
Description
Technical field
The invention belongs to health product technology field, a kind of nutritious food packet and preparation method thereof is related generally to.
Background technology
Special diet for labour packet (or nutritious food packet) is containing the daily required important nutritional ingredient-protein of human body, dietary fiber, a variety of
Vitamin and mineral, full of nutrition, convenient, nutritional meal replacement is that collection is convenient, is liked by numerous personages.According to difference
It needs, special diet for labour coating is subdivided into a plurality of types of special diet for labour packets, such as the generation meal formula special diet for labour packet of health weight reducing, is used for
Health care special diet for labour packet of daily health caring purpose etc..It is exactly part or all of just with nutritional meal replacing food substitution for generation eats
Canteen object, meal replacing food other than various necessary required nutriments can be more easily provided for human body, also have high microsteping,
The features such as low in calories, easy full abdomen;Since the heat ratio contained by it is commonly eaten less, so replacing daily 1-2 to eat with meal replacing food
Common meal, can help people to progressively reach the purpose of control body weight.
CN103271180B discloses a kind of health-care black tea, is made of the raw material of following parts by weight:5-8 parts of black tea,
2 parts of dandelion, 1 part of rhizoma zingiberis, 1 part of jujube, 2-5 parts of radish seed, 1 part of cherry leaf, 1 part of Chinese cassia tree;Preparation method is:By above-mentioned heavy
Amount chooses each raw material, fully dry, and coarse powder is made through crushing or prophyll is assorted, and filter paper tea bag is distributed into after mixing, sterilizing to obtain the final product.
CN103372055B discloses the extraction process of hypoglycemic activity composition total polyphenols in a kind of Chinese cassia tree, total polyphenols combination
Object and application thereof, extraction process are as follows:Chinese cassia tree raw material is crushed to -200 mesh of 20 mesh;It is molten with water at a temperature of 40 DEG C -100 DEG C
Agent continuous flow upstream leaches, and leaching liquid is made;Leaching liquid is detached, ethyl alcohol is added, is precipitated;Ethyl alcohol is recycled, crude extract is dried to obtain;Slightly carry
Object is dissolved in water;Crude extract aqueous solution is subjected to polyamide column chromatography purifying;Substance after purification is dried, is made total more
Phenol.
CN101695376B discloses a kind of health food preventing diabetes, the food by weight hundred of the prevention diabetes
The primary raw material composition of ratio is divided to be:Wheat flour 55-75%, Buckwheat flour 3-10%, barley flour 3-10%, naked oats flour 3-
10%, highland barley flour 3-10%, burdock 1-3%, rde bean 1-3%, Chinese yam 2-4%, pueraria lobata 2%-4%, Chinese cassia tree 0.5-1%,
Corn stigma 0.5-1%, ganoderma lucidum 0.5-1%, radix scutellariae 0.5-1%, Radix Salviae Miltiorrhizae 0.8-1.5%, Radix Astragali 0.8-1.5%, sealwort 0.8-
1.5%, Poria cocos 0.8-1.5%, mulberry leaf 1-3%.
CN103141754B is a kind of the nutrient oatmeal and its processing method for increasing coronary flow improvement Brain circlulation effect,
It is that it is molten to be immersed in the mixing being made of gingko benevolence concentrate and Chinese cassia tree concentrate to grind the Naked oat grains to break in the seed coat as carrier
In liquid after 30-60 minutes, it is dried to when water content is 20-25% with hot wind and rolls flakiness again, dry.
CN104026446B discloses a kind of nutritional meal replacement powder for being suitable for hyperglycemia population and taking comprising following quality
The raw material of percentage:Food fibre powder 45%-75%, fruit vegetable powder 15%-30%, mulberry-leaf extract 1.0%-5.0%, malt paste
Smart 5%-10%, stevioside 0.5%-1.5%, hydrolyzing lactoalbumin 3%-6%, multi-vitamins 0.1%-1.5%, grandidierite
Substance 0.1%-1.0%.
CN101822383B discloses a kind of functionality nutritional meal replacing food suitable for tumor patient, forms content
(quality) is:15-25 parts of adlay, 5.5-8.5 parts of Poria cocos, 5.5-8.5 parts of RHIIZOMA DIOSCOREAE from Henan of China, 5.5-8.5 parts of the fruit of Chinese wolfberry fry Semen Lablab Album
5.5-8.5 parts, 2-4 parts of Semen sesami nigrum contains 2-4 parts of the Shitake Mushroom P.E of 20% lentinan, the Pu that herb withdrawal ratio is 10: 1
2-4 parts of public English extract, 2-4 parts of light peach kernel, 1.5-2.5 parts of blunt top spirulina, net fructus amomi 1.5-2.5 parts, rough rice fruit 20-52
Part.
CN102077949B discloses a kind of diet meal replacement nutrition bar, which contains following weight percent
The ingredient of ratio:Isomaltoketose 5%-10%, insoluble diedairy fiber 5%-10%, water-soluble dietary fiber 10%-25%, egg
White powder 10%-30%, grease 3%-5%, sugar alcohol 5%-20%, fruit 5%-10%, Lotus Leafextract 1%-2%, the weight-reducing
Generation meal nutrition bar is in good taste, has the effect of enhancing satiety, diet weight-reducing, while will not cause the raising of glycemic index, fit
The multiple nutritional components supply human body needs that dinner is edible, contains are closed during people to lose weight replaces, and nutrition is balanced.
CN101797054B discloses a kind of nutrient fast-food packet, in the fast food packet by weight percentage, built-in following food
Product powder:Oatmeal 40.00%, vegetable fat powder 10.00%, granulated sugar powder 5.00%, coarse rice powder 2.00%, wheat germ powder
3.00%, concentrated milk protamine powder 15.00%, walnut powder 1.00%, red date powder 2.00%, black rice flour 1.00%, spirulina powder
1.00%, soyabean protein powder 15.00%, black sesame powder 0.66%, compound fruit and vegetable powder 3.00%, Sucralose 0.04%, mineral
Matter 1.275%, multi-vitamins 0.025%.
CN103734631B discloses a kind of special freeze-drying vegetables and fruits of fast food list meal packaging, and the nutrition vegetables and fruits are by following parts by weight
Vegetables and fruits raw material obtain, 20 parts -40 parts of apple, 20 parts -40 parts of banana, 20 parts -40 parts of pears, 5 parts -10 parts of plum, 10 part -20 of strawberry
Part, 30 parts -50 parts of celery, 20 parts -30 parts of garlic, 30 parts -50 parts of green vegetables, 10 parts -20 parts of carrot, 10 parts -20 parts of beans, rice 5
Part -10 parts, 5 parts -10 parts of corn, the nutrition vegetables and fruits are processed fresh food materials using Freeze Drying Technique, ideally
The original taste and nutritive value of food are saved, freshness date is extremely long, and eating method is simple, safe, can fully meet difference
The demand of type.
CN104116074B discloses a kind of nutrient breakfast, which includes the component of following parts by weight:Black soya bean 4-8
Part, 2-4 parts of jujube, 2-4 parts of peanut, 4-8 parts of soya bean, 1-2 parts of walnut, 1-2 parts of egg, 1-1.8 parts of kelp, 0.5-1 parts of abalone,
0.4-0.8 parts of cornstarch, 0.5-0.9 parts of fish glue powder, 1-2 parts of Chinese phoenix's eye fruit, benevolence harvest 1-2 parts, 0.2-0.7 parts of purple perilla, ginger
0.3-0.6 parts, 0.5-2 parts of lemon, 0.2-0.3 parts of lactic acid bacteria, 0.1-0.2 parts of beta-cyclodextrin.
CN103859251B discloses a kind of clinical nutrition meal bar, is made of the raw material baking including following compositions:It is super
80-120 parts of micro- defatted soybean meal powder, 20-40 parts of egg, 0.5-1.5 parts of salt, 15-35 parts of lecithin, 10-30 parts of D-sorbite,
5-25 parts of polydextrose, 5-15 parts of xylitol, 0.2-2 parts of super fine tea powder;The fineness of the ultra micro defatted soybean meal powder be 5 μm≤
D90<15μm。
WO2013/057229A1 discloses a kind of for overweight and/or obesity breast to be treated and/or prevented in individual
Albumin micella, whey protein micelles for increase in individual the non-therapeutic use of satiety and/or postprandial energy expenditure with
And it is intended to be applied to overweight or obese individuals or is applied to the individual food compositions in the risk for becoming overweight or fat.
Arabidopsis and arborvitae are the health care kinds for having great value.Arborvitae category shrub, normal sprawl growth is 0.3-1 meters high,
Sometime up to 6 meters.Branch is crawled shape, and curved same, branch skin brown has leaf sprig close, is often in six prismatic, branch top is bent downwardly.
Leaf thorn shape, 3 impeller generators, the downward part of leaf are not exposed, ship shape, and ovate oblong or wide lanceolar, body of gland are located at base portion, usually ellipse
Circle, it is concave.Arabidopsis (Arabidopsis thaliana) also known as Arabidopsis thaliana, arabidopsis thaliana, Arabian cron.Belong to angiosperm
Door, Dicotyledoneae, crucifer, genome is about 125,000,000 base-pairs and 5 pairs of chromosomes, be at present
Know the second small, minimum silk leaf bladderwort in higher plant gene group.How arabidopsis and arborvitae active ingredient are extracted, as meal
Beneficiating ingredient in packet come use and state of the art in an open question.
In addition, existing special diet for labour packet function is than relatively limited, the healthcare function of healthcare function, particularly specific application purpose
It is poor.
It has also been found that in the prior art, used dietary fiber or the usual assimilation effect of its foodstuff are poor, such as current institute
Dietary fiber is usually prepared without everfermentation, or is prepared by common fermentation mode, dietary fiber obtained
Assimilation effect is poor, and requirement may be disclosure satisfy that for ordinary food such as biscuit, but is eaten for nutritious food packet such as band
It is but difficult to reach requirement for packet.In addition, rice flour used at present is often sticky higher, color is partially dark, to influence the Bao Chong that eats
Adjust or cook sensory experience and the appearance of product.In addition, current special diet for labour packet lacks specific functionality.
Therefore, it for health, needs to develop a kind of nutritious food packet and preparation method thereof with hypolipemic function.
Invention content
For deficiency in the prior art, the purpose of the present invention is to provide a kind of nutritious food packets and preparation method thereof.
In order to achieve the goal above, the application uses following technical solution:
A kind of nutritious food packet, the raw material components and weight of the nutritious food packet are:
Component A, component B, component C, component D and component E are according to (60-80):(20-35):(20-25):(10-15):
The ratio of (120-150) is matched.
The material component of the component A matches:500-600 parts of Chinese yam, 100-150 parts of black bean extract, polished bard rabbit
10-50 parts of lip flower, 20-30 parts of mulberries, 80-100 parts of pueraria lobata, 3-8 parts of Rhizoma Gastrodiae, 1-3 parts of rhizoma alismatis, 4-9 parts of Rhizoma Chuanxiong, shepherd's purse 5-15
Part, 1-8 parts of oldenlandia diffusa, 1-5 parts of peppermint, 10-15 parts of evodia rutaecarpa, 8-10 parts of aloe, 8-10 parts of the coptis, 30-40 parts of Radix Notoginseng,
20-30 parts of safflower, 5-15 parts of ginseng, 9-10 parts of borneol, 15-20 parts of Radix Paeoniae Alba, 30-90 parts of Prunella vulgaris, 10-60 parts of Rhizoma Atractylodis Macrocephalae, mulberry are posted
Raw 30-90 parts, 20-80 parts of cape jasmine, 10-60 parts of earthworm, 10-100 parts of cassia seed, 10-80 parts of leaves of Hawthorn, 5-50 parts of wild chrysanthemum,
1-5 parts of Azelnidipine, 15-25 parts of donkey-hide gelatin, 5-10 parts of Chinese cassia tree, 15-25 parts of the fruit of glossy privet, 1-5 parts of dried orange peel, 5-8 parts of green peel, motherwort
1-5 parts, 7-11 parts of the seed of cowherb, 80-120 parts of rice flour.
The material component of the component B matches:1-5 parts of dittany bark, 3-8 parts of Radix Isatidis, 3-8 parts of cattail pollen, honey 20-25
Part, 1-5 parts of sodium carboxymethylcellulose, 5-9 parts of aspartame, 3-8 parts of crospovidone, 10-15 parts of xylitol, zein fiber powder
50-80 parts, 30-55 parts of soybean separation protein white powder, 65-90 parts of beta carotene, 5-20 parts of Q10 DPN diphosphopyridine nucleotides, lycopene 25-30
Part, 10-15 parts of grape seed extract, 4-8 parts of arabidopsis extract, 25-35 parts of arborvitae extract, 80-120 parts of spirulina powder,
4-9 parts of rhizoma typhonii, 15-25 parts of campanulaceae, 35-45 parts of honeysuckle, 5-15 parts of the stem of noble dendrobium, 15-20 parts of the fruit of Chinese wolfberry, 15-20 parts of fish oil.
The material component of the component C matches:5-10 parts of talcum powder, 10-15 parts of bear gall powder, 8-12 parts of cordyceps sinensis, ganoderma lucidum
5-10 parts of spore powder with crushed sporoderm, 5-10 parts of pilose antler, 5-10 parts of corn stigma, 20-25 parts of mannitol, 8-10 parts of natural phospholipid.
The material component of the component D matches:Vitamin B18-10 parts, vitamin B215-20 parts, vitamin B6 5-
10 parts, 15-20 parts of vitamin C, 5-20 parts of retinol1,8-12 parts of vitamin D, 8-10 parts of vitamin E, pantothenic acid 10-30
Part, 5-10 parts of niacin.
The material component of the component E matches:200-300 parts of milk, 1500-2500 parts of deionized water.
A kind of preparation method of the nutritious food packet, steps are as follows for the method:
Step 1: pretreatment of raw material;
Step 2: dry;
Step 3: crushing;
Step 4: filtering;
Step 5: infrared-microwave drying;
Step 6: finished product packing.
The pretreatment of raw material of the step 1 specifically includes:
Step (1) is matched according to material component, is weighed, component A is cleaned, and impurity is removed, and is sterilized in far infrared
It carries out sterilizing for 60-80 seconds in machine, then carries out high-temperature sterilization again, set ranging from 80-90 DEG C of sterilising temp, pressure 10-
15MPa, sterilizing duration ranging from 5-10 minutes;
Component A after sterilizing is added in milk by step (2) to be impregnated, and impregnates 1-24 hours, it is made to be reached containing milk
To 30-40wt%;
The step 2 drying specifically includes
The component A of milk after immersion is placed in vacuum microwave dryer and is dried by step (3), drying temperature 10-
15 DEG C, drying time 5-8min, for vacuum degree control in 6-8KPa, microwave power is 100-150W, obtains dry component A;
Step (4) at a temperature of -20 DEG C to -25 DEG C, freezes component A dry in step (3) 5-6 hours, carries out cold
Jelly processing;It then takes out, is placed in vacuum freeze drier, be first refrigerated to -20~-25 with the cooling rate of 5-10 DEG C/min
DEG C, 2-4h is kept, is then placed on cryostat 2h in the freezer that library temperature is -5 to -10 DEG C again, obtains freeze-drying component
A;
The step 3 crushing specifically includes:
Freeze-drying component A in step (4) is first carried out coarse crushing by step (5), and raw material smashing fineness is 100 mesh, takes sieve
Minus mesh is crushed to 100 μm by blanking in super-micro wall-broken grinder;Again into the component A powder after crushing, component A powder is added
The deionized water that 1.5 times of last weight, then pass through ultrasonic continuous stream biomixer, supersonic frequency 15-30KHz, power 2000-
4000W, flow is 15Kg to suspension per hour, and obtained broken component A powder suspension is spare;
The step 4 filtering specifically includes:
Step (6) filters component A powder suspension, and filtrate centrifuges 10min, 400rpm with supercentrifuge, takes supernatant,
Through nano inorganic membrane filtration, trapped substance and filtered solution are collected respectively;Then filtered solution is continued into ultrafiltration membrance filter, obtained
Ultrafiltration membrance filter liquid A is spare;The nano inorganic film be alumina-based nano inorganic thin film, molecular cut off 1000MW,
Micro-filtration temperature is 30-35 DEG C;Ultrafiltration retaining molecular weight is 400MW, and ultrafiltrate temperature is 45 DEG C;The thickness of the nano inorganic film
Degree is 25-30 microns;The material component and weight proportion of the nano inorganic film be:3-5 parts of aluminum nitrate, ethyl orthosilicate
20-30 parts, 2-3 parts of zirconium oxychloride, 5-9 parts of butyl titanate, 1-10 parts of silicon carbide, 1-4 parts of activated carbon fibre, silicon nitride 10-15
Part, 10-15 parts of boron nitride, 10-15 parts of rice hull ash, 3-8 parts of silicon ash.
Wherein, the material composition of rice husk is:Crude fibre 35.5%-45%, lignin 21%-26%, polycondensation pentose 16%-
22%, ash content 11.4%-22%, silica 1 0%-21% (being shown in Table 1).
The material composition of 1 rice husk of table
Essential element group is also pressed from both sides as C, H, O, Si by a small amount of impurity in rice husk, this is just that rice husk manufactures high-performance fertilizer
And composite soil obtains extremely beneficial condition.And rice is as world-class crops, the annual output of paddy has been in recent years
Reach more than 600,000,000 tons, and as the China of large agricultural country, the annual output of rice also reaches the half in modern times circle;And rice husk is as water
The byproduct of rice, its yield is huge, is the 20% of paddy weight.But while there are many potential agricultural use, rice for rice husk
The major part of shell has not found the method reasonably recycled.
Silicon ash, grey or linen powder, refractoriness is at 1600 DEG C or more, and unit weight is at 1600-1700 kilograms/cube
Rice or so, its particle is very thin, and average grain diameter is at 0.1-1 μm or so, one of Industrial " three Waste ", also known as silica flour, silicon powder, dioxy
SiClx superfine powder, or it is known as cohesion silicon ash.(physical property and chemical composition of silicon ash see the table below 2 and table 3)
The physical property of 2 silicon ash of table
The chemical composition (%) of 3 silicon ash of table
The preparation of rice hull ash:
Step (a) first, by the rice husk wash clean bought from Zhangjiakou City Wanquan County rice husk processing factory, drying, removes it
In impurity, in case rice hull ash making use;
Temperature increasing schedule is arranged in step (b), and the firing maximum temperature of rice hull ash is set to 600 DEG C;Calcining system is designed as:Room
Temperature to 300 DEG C heating 30min;300-400 DEG C of heating 20min;400-600 DEG C of heating 30min;600 DEG C of constant temperature 30min;600
DEG C-room temperature, Temperature fall;Specifically, 20 DEG C or so to 300 DEG C heating 30min;300-400 DEG C of heating 30min;400-600℃
Heat up 30min;600 DEG C of constant temperature 30min;600-300 DEG C of cooling about 4h;300 DEG C to room temperature cool down about 1.5h;
The rice husk of drying is put into fire-clay crucible by step (c), and crucible is put into heating furnace and carries out burning processing;
Crucible taking-up is put into and is quickly cooled down outside window, wait for that temperature is cold until descent of temperature is to after 300 DEG C or less by step (d)
But manufactured rice hull ash is taken out from crucible afterwards, it is SiO to measure and fire the main component of successful rice hull ash2;
The grinding of step (e) rice hull ash;Using YJ-300 type high speed Universal pulverizers, it is limited that Medical Devices are good for by Jinan hundred million
Company manufactures, rated voltage 220V, power 1400W, 28000 revs/min of motor speed, and powder fineness is 50-300 mesh, after burning
Rice hull ash be put into pulverizer progress grinding processing, wherein rice hull ash makees the grinding processing of 2min, 3min, 4min;
Grinding rice hull ash is carried out XRD diffraction analysis by step (f) with Antai Science and Technology Co., Ltd's X-ray diffractometer;
It can be seen that by XRD diffracting spectrums:The firing of calcining system through the rice hull ash designed by this laboratory study, and
There is no apparent peak values for the XRD diffracting spectrums of rice hull ash after multifunctional crusher grinding.The result shows that the application institute is most
Amorphous components are more in the rice hull ash sample prepared eventually.It can be determined in this time experiment gained rice hull ash by XRD constituent analyses
Certain amorphous SiO2It is more, there is higher pozzolanic activity.
The chemical composition (%) of 4 rice hull ash of table
This experiment silicon ash picks up from Zhangjiakou City Jinhua mining industry Co., Ltd, SF93 grades, SiO2Content is 97.51%, burns and loses
Amount is 1.58%, specific surface area 22000m2/ kg, all technical meet the requirement of specification.Equally will in this experiment
Silicon ash carries out grinding in Universalpulverizer, separates three kinds of different fineness.
Step (7) is by the ultrafiltration membrance filter liquid A heating concentrations in step (6), and heating temperature is at 70 DEG C -80 DEG C, until opposite
Density is 1.1-1.15;It is added on processed macroporous resin column (D101 types, ethyl alcohol wet method dress post, appropriate amount of ethanol prewashing, then use
It is washed to no alcohol taste, spare) on, first with the water elution of 2 times of column volumes, water lotion is discarded, then with 80% second of 2 times of column volumes
Alcohol elutes, and collects eluent, recycles ethyl alcohol and is concentrated into the concentrate that relative density is 1.04~1.06 (60 DEG C), is concentrated
Liquid A;
The step 5 is infrared-and microwave drying includes:
The concentrate A that step (8) obtains, in drying chamber carry out hot wind-it is infrared-microwave drying, hot blast temperature 50-55
DEG C, far infrared radiation intensity 0.5-0.8W/cm2, microwave heating first stage power is 100-200W, and second stage power is
200-300W, phase III power are 300-400W, line speed 15-20m/min, are recycled 2-3 times;By concentrate A red
Outside, it is dried to moisture content under microwave environment and is less than 5%, obtain component A dry powder;
The step 6 finished product packing:
Obtained component A dry powder and component B, component C and remaining component D are added to according to raw material proportioning and are stirred by step (9)
It mixing in machine, carries out raw material mixing, 1500 turns/min of blender rotating speed stirs 25-35min, stops stirring, carries out raw material homogeneous,
Feed temperature is 30-40 DEG C when homogeneous, and homogenization pressure by lotion homogeneous repeatedly, adjusts pH value 5.0- in 500-15000psi
7.0, homogenizer is crossed, grain size is measured, obtains grain size < 500nm;Package metro-measuring packs, carry out pasteurize 10-15 minutes to get
Finished product.
Wherein, beans is processed, and choosing is dried full, high quality soybean of the golden yellow color without insect pest and weighed above-mentioned after washing is clean
The fresh weight of amount is put into frying pan and fries, then grind into powder crosses 200 mesh sieve;Soybean used in the soybean separation protein white powder, first takes
Soybean toasts 20-30min in 80-100 DEG C;The NaHCO for being 2-3% with mass percent concentration3Solution soaking soybean 120-
150s;The quick-frozen 5-10min in -20 DEG C;By soybean in 50-60 DEG C of heated-air drying 110-150min;Sealwort is immersed into selenium-rich water
Interior immersion 12h-13h;Sealwort after immersion is positioned in different steam boxs and steams the obtained clinkers of 40-50min, then clinker is carried out
Drying, until clinker water content is down to 5%;Se content is 270ug/L in the selenium-rich water;Steamer temperature is 98 DEG C;
Spirulina powder:Contain abundant protein, amino acid, vitamin, minerals, polysaccharides, algocyan, β-carrot
Element, the nutrient substances such as chlorophyll and next numb acid.
Minerals:Minerals and vitamins are the same, are the necessary elements of human body, and minerals are itself can not to generate, synthesize
, mineral deficiency is likely to occur many symptoms in human body.
Multi-vitamins:Vitamin is the indispensable substance of human body, though requirement is few due to that cannot synthesize in vivo
It must be supplemented from intake.Vitamin is most important to the growth and development and the various physiological functions of adjusting that maintain human normal.
Corn:Containing cellulose 2.9%, protein 4%, fat 1.2%, carbohydrate 22.8%, separately containing minerals member
Element and vitamin etc., digestibility is 90% or more;Corn is containing abundant vitamin B6, niacin, vitamin C, vitamin E, different wheat
Bud oligosaccharide etc. has effects that appetizing in logical stomach, longevity, beauty, tune, reducing blood lipid, reduces cholesterol, the Huang that corn contains
Voxel, zeaxanthin can fight eyes aging.
Pueraria lobata is the dry root of legume pueraria lobata, practises and claims elegant jessamine.Autumn, the excavation of two season of winter, take advantage of fresh-cut into sheet or fritter
It is dried, pueraria lobata includes the nutritional ingredients such as 12 parts of flavone compound, such as Puerarin, daizeol glycosides, peanut element, also
It is rare invigorant suitable for people of all ages containing the minerals such as protein, amino acid, sugar and iron needed by human, calcium, copper, selenium,
There is the good reputation of " ginseng in thousand ".Existing medical value, and nutritious healthy function, mainly originate in Hubei, Guizhou, Guangxi, river
The ground such as Soviet Union, Jiangxi, Hunan.It brings down a fever with expelling pathogenic factors from muscles and skin, promoting eruption promotes the production of body fluid to quench thirst, Shengyang Zhixie and other effects.
The effect of pueraria lobata and effect:
Pueraria lobata whole body is precious, there is long applicating history in China, including kudzu, Ge Ye, flower of kudzuvine have using method.According to
《Compendium of Materia Medica》It records:Pueraria lobata is cool in nature, gas is flat, sweet in flavor, has effects that heat-clearing, fall fire, toxin expelling are all.With modern medicine method into one
Step analysis shows, up to 13 kinds of isoflavone like substance, including Puerarin, miroestrol, Puerarin xyloside, soybean are rich in pueraria lobata
Flavones etc..
The effect of pueraria lobata:Rising Yang expelling pathogenic factors from muscles and skin, promoting eruption antidiarrheal, relieving restlessness are quenched the thirst.Typhoid fever, warm headache can be treated, dysphoria with smothery sensation is quenched one's thirst, let out
It rushes down, dysentery, ecchymosis are impermeable, hypertension, angina pectoris, deafness etc..
Therapeutic effect to hypertension, hyperlipidemia, hyperglycemia and cardiovascular and cerebrovascular disease:
Pueraria Flavonid can be such that cerebral blood flow (CBF) dramatically increases, and coronary vasodilator blood flow can be made to increase, and Puerarin can make heart
The rate of beating slows down, myocardial contractive power enhances, aortic pressure reduces.Pueraria Flavonid, daidzein and Puerarin are to high blood
The diseases such as headache, dizziness, tinnitus caused by pressure have obvious curative effects.Improve immunity function:
The flavone compound that pueraria lobata is rich in can effectively remove free radical, inhibit erythrocyte membrane, liver, spleen, brain tissue
Oxidative damage, kudzu root flavone can be used for preventing the oxidative damage of biomembrane, pueraria lobata from the carbon granules capture functions of liver, spleen can be made to increase
By force, cellular immunity functional response is made to restore.Pueraria lobata is often eaten, function of human body can be adjusted, built up health, improves body disease-resistant energy
Power, postpone aging and prolong life, vigor of remaining youthful forever.
Mulberry fruit is sweet in flavor and cold in property, has liver-kidney tonifying, fluid dryness, UFA eyesight and other effects;Peanut coat contains abundant battalion
Form point, can tonifying spleen and stomach gas, doctor trained in Western medicine thinks that peanut red coat can inhibit fibrinous dissolving, increases the content of blood platelet, change
The quality of kind blood platelet, improves the defect of coagulation factor, reinforces the contraction function of capillary, promotes marrow hemopoiesis function;Sea
Salt contains the trace elements such as more rich calcium and magnesium potassium sulphur and iron zinc, is effectively improved sealwort energy meal mouthfeel, will be above-mentioned various
Powdery is made by scientific matching in black food materials and medicinal material, not only has and prepares, takes simplicity, can substitute breakfast, with more temperature
Benefit preferably absorbs, safe and effective advantage, causes white hair is withered to have good edible curative effect kidney deficiency, meanwhile, pass through and impregnates richness
Selenium water so that sealwort energy meal selenium-rich improves health-care effect.
For arborvitae extract, the application needs especially illustrate.In the prior art, it finds no and effectively prepares perfume
The method of cypress extract, therefore, the applicant pass through a large amount of performing creative labours, and innovation proposes following suitable preparation arborvitae
The method of extract, it is specific as follows:Arborvitae is cleaned, removes impurity, carries out 20-30 seconds in far infrared sterilizer, then
High-temperature sterilization is carried out again, sets ranging from 70-80 DEG C, pressure 5-6MPa of sterilising temp, ranging from 10-15 points of sterilizing duration
Clock;Arborvitae is placed in ethyl alcohol and impregnate 2-5 hours, a concentration of 40-50% of the ethyl alcohol makes its water content reach 10-
15%;Then it is dried in vacuo, the arborvitae after vacuum drying, is added in agitating ball mill, be 100-200r/min in rotating speed,
8-10min is crushed, arborvitae powder is obtained and is crushed to 100 mesh or more in super-micro wall-broken grinder again;Again to the arborvitae powder after crushing
In end, the ethyl alcohol of 1.5 times of arborvitae powder weight is added, a concentration of 40-50%'s of the ethyl alcohol, then pass through ultrasonic continuous stream
Biomixer, supersonic frequency 15-40KHz, power 500-800W, flow is 15Kg to suspension per hour, after what is obtained is crushed
Arborvitae powder suspension;By above-mentioned arborvitae powder suspension with supercentrifuge centrifuge 10min, 200rpm, filtering supernatant,
And concentration is heated, heating temperature is 1.05-1.08 at 50-60 DEG C to relative density, and isometric ethyl alcohol is added after concentrate cooling,
It being put into refrigerator after 2h, 5000r/min centrifuges 30min, filters, filtrate concentration (heating temperature is 70 DEG C or so) to no alcohol taste,
Being added on processed macroporous resin column, (D101 types, ethyl alcohol wet method dress post, appropriate amount of ethanol prewashing are washed with water to no alcohol taste, standby
With) on, first with the water elution of 2 times of column volumes, water lotion is discarded, then with 80% ethanol elution of 3 times of column volumes, collects elution
Liquid recycles ethyl alcohol and is concentrated into the concentrate B that relative density is 1.04~1.06 (60 DEG C), alembic is added in concentrate B, then
Cellulase and water is added, the weight of the cellulase is concentrate B weight 0.6-0.8%, impregnates 4-6h at normal temperatures, obtains
To extracting solution;It is passed through vapor from the bottom of alembic to heat extracting solution, extracts 2-3h after extracting solution boiling, mixed
Close steam;Mixed vapour obtained above is condensed by condenser, and oil water mixture is obtained after condensation;Condense obtained oil
Aqueous mixtures carry out water-oil separating by oil water separator, obtain arborvitae crude oil and water.
The arborvitae crude oil injection of acquisition is injected by feeding equipment in extraction equipment, after closing the valve on feeding equipment,
Extraction equipment is subjected to vacuum pumping;Extraction process repeatedly is carried out after extractant is added into extraction equipment, extraction time 3h,
30-50 DEG C of temperature, pressure 1-2MPa;Gained extract liquor is transferred in vaporising device, is purified after solvent is detached with extract;
The extraction is with supercritical CO2Fluid is extractant, overcritical as entrainer progress for the ethyl alcohol of 30-45% using volumetric concentration
Extraction, through the isolated medicinal extract of separating still;Wherein extraction temperature is 25-38 DEG C, extracting pressure 15-22MPa, and extraction time is
1.5-3 hours, the quality Kg of the raw material and the volume L ratios of extraction kettle were 0.2-0.5: 1, dosage L and the extraction of the entrainer
It is 0.05-0.07: 1 to take the volume L ratios of kettle;
After having carried out extraction for the first time, feed liquid is depressed into vaporising device, is incited somebody to action after extractant is added again in extraction equipment
Feed liquid in vaporising device is transferred to extraction equipment and carries out reextraction;The extraction process at least carries out six times;It will extraction
The medicinal extract of gained is placed in molecular still, and molecular distillation is carried out under the conditions of 5-10Pa, 160-180 DEG C, and collection obtains corresponding
Plant extracts;After layering, it is arborvitae extract to separate upper layer.The extract of the arborvitae prepared through this method, preparation rate
Up to 40%, active ingredient is high.
Description of the drawings
Fig. 1:The SEM of film schemes;
Advantageous effect
The application is combined using minerals or multi-vitamins, by a large amount of the study found that in the process for making meal packet
In, according to four multi-component approach, effectively coordinate, the synergistic effect of each raw material can be given full play to, and pass through system described herein
Standby technique is added, recruits minerals or multi-vitamins meet the ratio quantity of human body requirements, is optimal state.
Compared with routinely meal packet, the absorptivity of the vitamin of the application meal packet eater improves 85%, and the absorptivity of minerals improves
75%, nutrition equilibrium state is improved.
Product nutritious food packet of the present invention, in addition to that can have the function of the portable of routine of meal packet, diet, extra-nutrition
Outside, also have the function of that benefiting qi and nourishing blood, stagnation resolvation have one's ideas straightened out, dredging blood vessel, improve myocardial blood supply.
Specific implementation mode
Embodiment 1
A kind of nutritious food packet, the raw material components and weight of the nutritious food packet are:
Component A, component B, component C, component D and component E are according to 60:20:20:10:120 ratio is matched.
The material component of the component A matches:500 parts of Chinese yam, 100 parts of black bean extract, 10 parts of polished bard lagochilline,
20 parts of mulberries, 80 parts of pueraria lobata, 3 parts of Rhizoma Gastrodiae, 1 part of rhizoma alismatis, 4 parts of Rhizoma Chuanxiong, 5 parts of shepherd's purse, 1 part of oldenlandia diffusa, 1 part of peppermint, Wu Zhu
10 parts of cornel, 8 parts of aloe, 8 parts of the coptis, 30 parts of Radix Notoginseng, 20 parts of safflower, 5 parts of ginseng, 9 parts of borneol, 15 parts of Radix Paeoniae Alba, 30 parts of Prunella vulgaris,
10 parts of Rhizoma Atractylodis Macrocephalae, 30 parts of Ramulus Taxilli, 20 parts of cape jasmine, 10 parts of earthworm, 10 parts of cassia seed, 10 parts of leaves of Hawthorn, 5 parts of wild chrysanthemum, Ah Zhe ground
1 part flat, 15 parts of donkey-hide gelatin, 5 parts of Chinese cassia tree, 15 parts of the fruit of glossy privet, 1 part of dried orange peel, 5 parts of green peel, 1 part of motherwort, 7 parts of the seed of cowherb, rice flour
80 parts.
The material component of the component B matches:1 part of dittany bark, 3 parts of Radix Isatidis, 3 parts of cattail pollen, 20 parts of honey, carboxymethyl
1 part of sodium cellulosate, 5 parts of aspartame, 3 parts of crospovidone, 10 parts of xylitol, 50 parts of zein fiber powder, soybean protein isolate
30 parts of powder, 65 parts of beta carotene, 5 parts of Q10 DPN diphosphopyridine nucleotides, 25 parts of lycopene, 10 parts of grape seed extract, arabidopsis extract 4
Part, 25 parts of arborvitae extract, 80 parts of spirulina powder, 4 parts of rhizoma typhonii, 15 parts of campanulaceae, 35 parts of honeysuckle, 5 parts of the stem of noble dendrobium, the fruit of Chinese wolfberry 15
Part, 15 parts of fish oil.
The material component of the component C matches:5 parts of talcum powder, 10 parts of bear gall powder, 8 parts of cordyceps sinensis, glossy ganoderma spore powder with crushed sporoderm
5 parts, 5 parts of pilose antler, 5 parts of corn stigma, 20 parts of mannitol, 8 parts of natural phospholipid.
The material component of the component D matches:Vitamin B18 parts, vitamin B215 parts, vitamin B65 parts, dimension life
15 parts of plain C, 5 parts of retinol1,8 parts of vitamin D, 8 parts of vitamin E, 10 parts of pantothenic acid, 5 parts of niacin.
The material component of the component E matches:200 parts of milk, 1500 parts of deionized water.
A kind of preparation method of the nutritious food packet, steps are as follows for the method:
Step 1: pretreatment of raw material;
Step 2: dry;
Step 3: crushing;
Step 4: filtering;
Step 5: infrared-microwave drying;
Step 6: finished product packing.
The pretreatment of raw material of the step 1 specifically includes:
Step (1) is matched according to material component, is weighed, component A is cleaned, and impurity is removed, and is sterilized in far infrared
It carries out sterilizing for 60 seconds in machine, then carries out high-temperature sterilization again, set ranging from 80 DEG C, pressure 10MPa of sterilising temp, when sterilizing
It is ranging from 5 minutes long;
Component A after sterilizing is added in milk by step (2) to be impregnated, and impregnates 1 hour, it is made to reach containing milk
30wt%;
The step 2 drying specifically includes
The component A of milk after immersion is placed in vacuum microwave dryer and is dried by step (3), drying temperature 10
DEG C, drying time 5min, for vacuum degree control in 6KPa, microwave power is 100W, obtains dry component A;
Step (4) at a temperature of -20 DEG C, freezes component A dry in step (3) 5 hours, carries out freezing processing;So
After take out, be placed in vacuum freeze drier, be first refrigerated to -20 DEG C with the cooling rate of 5 DEG C/min, keep 2h, then put again
The cryostat 2h in the freezer that library temperature is -5 DEG C is set, freeze-drying component A is obtained;
The step 3 crushing specifically includes:
Freeze-drying component A in step (4) is first carried out coarse crushing by step (5), and raw material smashing fineness is 100 mesh, takes sieve
Minus mesh is crushed to 100 μm by blanking in super-micro wall-broken grinder;Again into the component A powder after crushing, component A powder is added
The deionized water that 1.5 times of last weight, then by ultrasonic continuous stream biomixer, supersonic frequency 15KHz, power 2000W hang
Flow is 15Kg to supernatant liquid per hour, and obtained broken component A powder suspension is spare;
The step 4 filtering specifically includes:
Step (6) filters component A powder suspension, and filtrate centrifuges 10min, 400rpm with supercentrifuge, takes supernatant,
Through nano inorganic membrane filtration, trapped substance and filtered solution are collected respectively;Then filtered solution is continued into ultrafiltration membrance filter, obtained
Ultrafiltration membrance filter liquid A is spare;The nano inorganic film be alumina-based nano inorganic thin film, molecular cut off 1000MW,
Micro-filtration temperature is 30 DEG C;Ultrafiltration retaining molecular weight is 400MW, and ultrafiltrate temperature is 45 DEG C;The thickness of the nano inorganic film
It is 25 microns;The material component and weight proportion of the nano inorganic film be:3 parts of aluminum nitrate, 20 parts of ethyl orthosilicate, oxygen chlorine
Change 2 parts of zirconium, 5 parts of butyl titanate, 1 part of silicon carbide, 1 part of activated carbon fibre, 10 parts of silicon nitride, 10 parts of boron nitride, 10 parts of rice hull ash,
3 parts of silicon ash.
Step (7) is by the ultrafiltration membrance filter liquid A heating concentrations in step (6), and heating temperature is at 70 DEG C DEG C, until relative density
It is 1.1;Being added on processed macroporous resin column, (D101 types, ethyl alcohol wet method dress post, appropriate amount of ethanol prewashing are washed with water to nothing
It is alcohol taste, spare) on, first with the water elution of 2 times of column volumes, water lotion is discarded, then with 80% ethanol elution of 2 times of column volumes,
Eluent is collected, ethyl alcohol is recycled and is concentrated into the concentrate that relative density is 1.04 (60 DEG C), obtains concentrate A;
The step 5 is infrared-and microwave drying includes:
The concentrate A that step (8) obtains, in drying chamber carry out hot wind-it is infrared-microwave drying, 50 DEG C of hot blast temperature, far
Infrared intensity 0.5W/cm2, microwave heating first stage power is 100W, and second stage power is 200W, phase III work(
Rate is 300W, line speed 15m/min, is recycled 2 times;Concentrate A is dried under infrared, microwave environment to moisture content and is less than
5%, obtain component A dry powder;
The step 6 finished product packing:
Obtained component A dry powder and component B, component C and remaining component D are added to according to raw material proportioning and are stirred by step (9)
It mixes in machine, carries out raw material mixing, 1500 turns/min of blender rotating speed stirs 25min, stops stirring, carries out raw material homogeneous, homogeneous
When feed temperature be 30 DEG C, homogenization pressure by lotion homogeneous repeatedly, adjusts pH value 5.0, crosses homogenizer, measure grain in 500psi
Diameter obtains grain size < 500nm;Package metro-measuring packs, and carries out pasteurize 10 minutes to get finished product.
Embodiment 2
A kind of nutritious food packet, the raw material components and weight of the nutritious food packet are:
Component A, component B, component C, component D and component E are according to 80:35:25:15:150 ratio is matched.
The material component of the component A matches:600 parts of Chinese yam, 150 parts of black bean extract, 50 parts of polished bard lagochilline,
30 parts of mulberries, 100 parts of pueraria lobata, 8 parts of Rhizoma Gastrodiae, 3 parts of rhizoma alismatis, 9 parts of Rhizoma Chuanxiong, 15 parts of shepherd's purse, 8 parts of oldenlandia diffusa, 5 parts of peppermint, Wu
15 parts of the fruit of medicinal cornel, 10 parts of aloe, 10 parts of the coptis, 40 parts of Radix Notoginseng, 30 parts of safflower, 15 parts of ginseng, 10 parts of borneol, 20 parts of Radix Paeoniae Alba, summer are withered
90 parts of grass, 60 parts of Rhizoma Atractylodis Macrocephalae, 90 parts of Ramulus Taxilli, 80 parts of cape jasmine, 60 parts of earthworm, 100 parts of cassia seed, 80 parts of leaves of Hawthorn, wild chrysanthemum 50
Part, 5 parts of Azelnidipine, 25 parts of donkey-hide gelatin, 10 parts of Chinese cassia tree, 25 parts of the fruit of glossy privet, 5 parts of dried orange peel, 8 parts of green peel, 5 parts of motherwort, Wang Buliu
11 parts of row, 120 parts of rice flour.
The material component of the component B matches:5 parts of dittany bark, 8 parts of Radix Isatidis, 8 parts of cattail pollen, 25 parts of honey, carboxymethyl
5 parts of sodium cellulosate, 9 parts of aspartame, 8 parts of crospovidone, 15 parts of xylitol, 80 parts of zein fiber powder, soybean protein isolate
55 parts of powder, 90 parts of beta carotene, 20 parts of Q10 coenzyme, 30 parts of lycopene, 15 parts of grape seed extract, arabidopsis extract 8
Part, 35 parts of arborvitae extract, 120 parts of spirulina powder, 9 parts of rhizoma typhonii, 25 parts of campanulaceae, 45 parts of honeysuckle, 15 parts of the stem of noble dendrobium, the fruit of Chinese wolfberry
20 parts, 20 parts of fish oil.
The material component of the component C matches:10 parts of talcum powder, 15 parts of bear gall powder, 12 parts of cordyceps sinensis, exosporium-broken spore of glossy ganoderma
10 parts of powder, 10 parts of pilose antler, 10 parts of corn stigma, 25 parts of mannitol, 10 parts of natural phospholipid.
The material component of the component D matches:Vitamin B110 parts, vitamin B220 parts, vitamin B610 parts, dimension
Raw 20 parts of element C, 0 part of dehydroretinol, 12 parts of vitamin D, 10 parts of vitamin E, 30 parts of pantothenic acid, 10 parts of niacin.
The material component of the component E matches:300 parts of milk, 2500 parts of deionized water.
A kind of preparation method of the nutritious food packet, steps are as follows for the method:
Step 1: pretreatment of raw material;
Step 2: dry;
Step 3: crushing;
Step 4: filtering;
Step 5: infrared-microwave drying;
Step 6: finished product packing.
The pretreatment of raw material of the step 1 specifically includes:
Step (1) is matched according to material component, is weighed, component A is cleaned, and impurity is removed, and is sterilized in far infrared
It carries out sterilizing for 80 seconds in machine, then carries out high-temperature sterilization again, set ranging from 80-90 DEG C of sterilising temp, pressure 15MPa goes out
Bacterium duration ranging from 10 minutes;
Component A after sterilizing is added in milk by step (2) to be impregnated, and impregnates 24 hours, it is made to reach containing milk
40wt%;
The step 2 drying specifically includes
The component A of milk after immersion is placed in vacuum microwave dryer and is dried by step (3), drying temperature 15
DEG C, drying time 8min, for vacuum degree control in 8KPa, microwave power is 150W, obtains dry component A;
Step (4) at a temperature of -25 DEG C, freezes component A dry in step (3) 6 hours, carries out freezing processing;So
After take out, be placed in vacuum freeze drier, be first refrigerated to -25 DEG C with the cooling rate of 10 DEG C/min, keep 4h, then put again
The cryostat 2h in the freezer that library temperature is -10 DEG C is set, freeze-drying component A is obtained;
The step 3 crushing specifically includes:
Freeze-drying component A in step (4) is first carried out coarse crushing by step (5), and raw material smashing fineness is 100 mesh, takes sieve
Minus mesh is crushed to 100 μm by blanking in super-micro wall-broken grinder;Again into the component A powder after crushing, component A powder is added
The deionized water that 1.5 times of last weight, then by ultrasonic continuous stream biomixer, supersonic frequency 30KHz, power 4000W hang
Flow is 15Kg to supernatant liquid per hour, and obtained broken component A powder suspension is spare;
The step 4 filtering specifically includes:
Step (6) filters component A powder suspension, and filtrate centrifuges 10min, 400rpm with supercentrifuge, takes supernatant,
Through nano inorganic membrane filtration, trapped substance and filtered solution are collected respectively;Then filtered solution is continued into ultrafiltration membrance filter, obtained
Ultrafiltration membrance filter liquid A is spare;The nano inorganic film be alumina-based nano inorganic thin film, molecular cut off 1000MW,
Micro-filtration temperature is 35 DEG C;Ultrafiltration retaining molecular weight is 400MW, and ultrafiltrate temperature is 45 DEG C;The thickness of the nano inorganic film
It is 30 microns;The material component and weight proportion of the nano inorganic film be:5 parts of aluminum nitrate, 30 parts of ethyl orthosilicate, oxygen chlorine
Change 3 parts of zirconium, 9 parts of butyl titanate, 10 parts of silicon carbide, 4 parts of activated carbon fibre, 15 parts of silicon nitride, 15 parts of boron nitride, rice hull ash 15
Part, 8 parts of silicon ash.
Step (7) is by the ultrafiltration membrance filter liquid A heating concentrations in step (6), and heating temperature is at 80 DEG C, until relative density is
1.15;Being added on processed macroporous resin column, (D101 types, ethyl alcohol wet method dress post, appropriate amount of ethanol prewashing are washed with water to no alcohol
Taste, spare) on, first with the water elution of 2 times of column volumes, water lotion is discarded, then with 80% ethanol elution of 2 times of column volumes, is received
Collect eluent, recycle ethyl alcohol and be concentrated into the concentrate that relative density is 1.06 (60 DEG C), obtains concentrate A;
The step 5 is infrared-and microwave drying includes:
The concentrate A that step (8) obtains, in drying chamber carry out hot wind-it is infrared-microwave drying, 55 DEG C of hot blast temperature, far
Infrared intensity 0.8W/cm2, microwave heating first stage power is 200W, and second stage power is 300W, phase III work(
Rate is 400W, line speed 20m/min, is recycled 3 times;Concentrate A is dried under infrared, microwave environment to moisture content and is less than
5%, obtain component A dry powder;
The step 6 finished product packing:
Obtained component A dry powder and component B, component C and remaining component D are added to according to raw material proportioning and are stirred by step (9)
It mixes in machine, carries out raw material mixing, 1500 turns/min of blender rotating speed stirs 35min, stops stirring, carries out raw material homogeneous, homogeneous
When feed temperature be 40 DEG C, homogenization pressure by lotion homogeneous repeatedly, adjusts pH value 7.0, crosses homogenizer, measure in 15000psi
Grain size obtains grain size < 500nm;Package metro-measuring packs, and carries out pasteurize 15 minutes to get finished product.
Embodiment 3
A kind of nutritious food packet, the raw material components and weight of the nutritious food packet are:
Component A, component B, component C, component D and component E are according to 70:30:23:13:130 ratio is matched.
The material component of the component A matches:550 parts of Chinese yam, 120 parts of black bean extract, 35 parts of polished bard lagochilline,
23 parts of mulberries, 95 parts of pueraria lobata, 7 parts of Rhizoma Gastrodiae, 2 parts of rhizoma alismatis, 7 parts of Rhizoma Chuanxiong, 11 parts of shepherd's purse, 7 parts of oldenlandia diffusa, 4 parts of peppermint, Wu Zhu
13 parts of cornel, 9 parts of aloe, 9 parts of the coptis, 35 parts of Radix Notoginseng, 23 parts of safflower, 13 parts of ginseng, 9 parts of borneol, 16 parts of Radix Paeoniae Alba, Prunella vulgaris 87
Part, 45 parts of Rhizoma Atractylodis Macrocephalae, 85 parts of Ramulus Taxilli, 50 parts of cape jasmine, 35 parts of earthworm, 89 parts of cassia seed, 67 parts of leaves of Hawthorn, 35 parts of wild chrysanthemum, Ah
Roll over 3 parts of Horizon, 20 parts of donkey-hide gelatin, 9 parts of Chinese cassia tree, 19 parts of the fruit of glossy privet, 4 parts of dried orange peel, 7 parts of green peel, 3 parts of motherwort, 9 parts of the seed of cowherb,
105 parts of rice flour.
The material component of the component B matches:4 parts of dittany bark, 6 parts of Radix Isatidis, 5 parts of cattail pollen, 21 parts of honey, carboxymethyl
4 parts of sodium cellulosate, 7 parts of aspartame, 6 parts of crospovidone, 11 parts of xylitol, 65 parts of zein fiber powder, soybean protein isolate
35 parts of powder, 80 parts of beta carotene, 7 parts of Q10 DPN diphosphopyridine nucleotides, 27 parts of lycopene, 13 parts of grape seed extract, arabidopsis extract 7
Part, 30 parts of arborvitae extract, 109 parts of spirulina powder, 7 parts of rhizoma typhonii, 21 parts of campanulaceae, 37 parts of honeysuckle, 13 parts of the stem of noble dendrobium, the fruit of Chinese wolfberry
19 parts, 16 parts of fish oil.
The material component of the component C matches:8 parts of talcum powder, 12 parts of bear gall powder, 9 parts of cordyceps sinensis, glossy ganoderma spore powder with crushed sporoderm
7 parts, 8 parts of pilose antler, 6 parts of corn stigma, 23 parts of mannitol, 9 parts of natural phospholipid.
The material component of the component D matches:Vitamin B19 parts, vitamin B219 parts, vitamin B69 parts, dimension life
17 parts of plain C, 18 parts of vitamin A, 9 parts of vitamin D, 9 parts of vitamin E, 21 parts of pantothenic acid, 6 parts of niacin.
The material component of the component E matches:290 parts of milk, 2300 parts of deionized water.
A kind of preparation method of the nutritious food packet, steps are as follows for the method:
Step 1: pretreatment of raw material;
Step 2: dry;
Step 3: crushing;
Step 4: filtering;
Step 5: infrared-microwave drying;
Step 6: finished product packing.
The pretreatment of raw material of the step 1 specifically includes:
Step (1) is matched according to material component, is weighed, component A is cleaned, and impurity is removed, and is sterilized in far infrared
It carries out sterilizing for 70 seconds in machine, then carries out high-temperature sterilization again, set ranging from 80-90 DEG C of sterilising temp, pressure 14MPa goes out
Bacterium duration ranging from 9 minutes;
Component A after sterilizing is added in milk by step (2) to be impregnated, and impregnates 6 hours, it is made to reach containing milk
35wt%;
The step 2 drying specifically includes
The component A of milk after immersion is placed in vacuum microwave dryer and is dried by step (3), drying temperature 11
DEG C, drying time 6min, for vacuum degree control in 7KPa, microwave power is 122W, obtains dry component A;
Step (4) at a temperature of -24 DEG C, freezes component A dry in step (3) 6 hours, carries out freezing processing;So
After take out, be placed in vacuum freeze drier, be first refrigerated to -23 DEG C with the cooling rate of 8 DEG C/min, keep 3h, then put again
The cryostat 2h in the freezer that library temperature is -8 DEG C is set, freeze-drying component A is obtained;
The step 3 crushing specifically includes:
Freeze-drying component A in step (4) is first carried out coarse crushing by step (5), and raw material smashing fineness is 100 mesh, takes sieve
Minus mesh is crushed to 100 μm by blanking in super-micro wall-broken grinder;Again into the component A powder after crushing, component A powder is added
The deionized water that 1.5 times of last weight, then by ultrasonic continuous stream biomixer, supersonic frequency 25KHz, power 3000W hang
Flow is 15Kg to supernatant liquid per hour, and obtained broken component A powder suspension is spare;
The step 4 filtering specifically includes:
Step (6) filters component A powder suspension, and filtrate centrifuges 10min, 400rpm with supercentrifuge, takes supernatant,
Through nano inorganic membrane filtration, trapped substance and filtered solution are collected respectively;Then filtered solution is continued into ultrafiltration membrance filter, obtained
Ultrafiltration membrance filter liquid A is spare;The nano inorganic film be alumina-based nano inorganic thin film, molecular cut off 1000MW,
Micro-filtration temperature is 32 DEG C;Ultrafiltration retaining molecular weight is 400MW, and ultrafiltrate temperature is 45 DEG C;The thickness of the nano inorganic film
It is 26 microns;The material component and weight proportion of the nano inorganic film be:4 parts of aluminum nitrate, 25 parts of ethyl orthosilicate, oxygen chlorine
Change 3 parts of zirconium, 7 parts of butyl titanate, 9 parts of silicon carbide, 3 parts of activated carbon fibre, 12 parts of silicon nitride, 13 parts of boron nitride, 14 parts of rice hull ash,
6 parts of silicon ash.
Step (7) is by the ultrafiltration membrance filter liquid A heating concentrations in step (6), and heating temperature is at 78 DEG C, until relative density is
1.1;Being added on processed macroporous resin column, (D101 types, ethyl alcohol wet method dress post, appropriate amount of ethanol prewashing are washed with water to no alcohol
Taste, spare) on, first with the water elution of 2 times of column volumes, water lotion is discarded, then with 80% ethanol elution of 2 times of column volumes, is received
Collect eluent, recycle ethyl alcohol and be concentrated into the concentrate that relative density is 1.04 (60 DEG C), obtains concentrate A;
The step 5 is infrared-and microwave drying includes:
The concentrate A that step (8) obtains, in drying chamber carry out hot wind-it is infrared-microwave drying, 54 DEG C of hot blast temperature, far
Infrared intensity 0.6W/cm2, microwave heating first stage power is 150W, and second stage power is 250W, phase III work(
Rate is 350W, line speed 18m/min, is recycled 2 times;Concentrate A is dried under infrared, microwave environment to moisture content and is less than
5%, obtain component A dry powder;
The step 6 finished product packing:
Obtained component A dry powder and component B, component C and remaining component D are added to according to raw material proportioning and are stirred by step (9)
It mixes in machine, carries out raw material mixing, 1500 turns/min of blender rotating speed stirs 35min, stops stirring, carries out raw material homogeneous, homogeneous
When feed temperature be 40 DEG C, homogenization pressure by lotion homogeneous repeatedly, adjusts pH value 7.0, crosses homogenizer, measure in 15000psi
Grain size obtains grain size < 500nm;Package metro-measuring packs, and carries out pasteurize 14 minutes to get finished product.
Influence of the nutritious food packet to Experimental Hyperlipemia disease rat fat:
Take rat 50,180-300 grams of weight is randomly divided into 5 groups, every group 10, half male and half female.Wherein 3 group difference
Give 1 nutritious food packet of the embodiment of the present application be equivalent to 9.6,4.8,2.5g crude drugs/kg.2 groups are model comparison and blank control
Group gives isometric distilled water.Daily feeding is primary, continuous 6 weeks.Moulding while feeding nutritious food packet, blank control
Group feeds basal feed, and (1% cholesterol, 0.5% cholate, 0.2% methyl sulphur oxygen are phonetic for remaining 4 groups hello high cholesterols and high lipid food
Pyridine, 2% lard, 5% soya bean, 1% egg, 2% yolk powder, 88.3% basal feed) 6 weeks.When feeding 6 weeks, by whole rats
Broken end takes blood to survey serum total cholesterol, content of triglyceride, as a result such as following table:
Influence (enzyme process X ± SD) of the nutritious food packet to experimental atherosclerosis rats blood fat
It examines:The △ △ P < 0.01 compared with blank group
The ※ ※ P < 0.01 compared with model group
The result shows that:The present invention 9.6,4.8,2.5g crude drugs/kg can be substantially reduced experimental atherosclerosis rats
Serum total cholesterol, content of triglyceride.
Finally it should be noted that:Obviously, above-described embodiment is only intended to clearly illustrate the application example, and simultaneously
The non-restriction to embodiment.For those of ordinary skill in the art, it can also do on the basis of the above description
Go out other various forms of variations or variation.There is no necessity and possibility to exhaust all the enbodiments.And thus drawn
Among the obvious changes or variations that Shen goes out are still in the protection domain of the application type.
Claims (7)
1. a kind of nutritious food packet, which is characterized in that the raw material components and weight of the nutritious food packet are:
Component A, component B, component C, component D and component E are according to (60-80):(20-35):(20-25):(10-15):(120-
150) ratio is matched.
2. nutritious food packet according to claim 1, which is characterized in that the material component of the component A, which matches, is:Chinese yam
500-600 parts, 100-150 parts of black bean extract, 10-50 parts of polished bard lagochilline, 20-30 parts of mulberries, 80-100 parts of pueraria lobata, day
3-8 parts numb, 1-3 parts of rhizoma alismatis, 4-9 parts of Rhizoma Chuanxiong, 5-15 parts of shepherd's purse, 1-8 parts of oldenlandia diffusa, 1-5 parts of peppermint, evodia rutaecarpa 10-15
Part, 8-10 parts of aloe, 8-10 parts of the coptis, 30-40 parts of Radix Notoginseng, 20-30 parts of safflower, 5-15 parts of ginseng, 9-10 parts of borneol, Radix Paeoniae Alba
15-20 parts, 30-90 parts of Prunella vulgaris, 10-60 parts of Rhizoma Atractylodis Macrocephalae, 30-90 parts of Ramulus Taxilli, 20-80 parts of cape jasmine, 10-60 parts of earthworm, Cassia
10-100 parts sub-, 10-80 parts of leaves of Hawthorn, 5-50 parts of wild chrysanthemum, 1-5 parts of Azelnidipine, 15-25 parts of donkey-hide gelatin, 5-10 parts of Chinese cassia tree, female
Loyal sub- 15-25 parts, 1-5 parts of dried orange peel, 5-8 parts of green peel, 1-5 parts of motherwort, 7-11 parts of the seed of cowherb, 80-120 parts of rice flour.
3. nutritious food packet according to claim 1, which is characterized in that the material component of the component B, which matches, is:Dittany bark
1-5 parts, 3-8 parts of Radix Isatidis, 3-8 parts of cattail pollen, 20-25 parts of honey, 1-5 parts of sodium carboxymethylcellulose, 5-9 parts of aspartame, hand over
Join 3-8 parts of povidone, 10-15 parts of xylitol, 50-80 parts of zein fiber powder, 30-55 parts of soybean separation protein white powder, beta carotene
65-90 parts, 5-20 parts of Q10 DPN diphosphopyridine nucleotides, 25-30 parts of lycopene, 10-15 parts of grape seed extract, 4-8 parts of arabidopsis extract,
25-35 parts of arborvitae extract, 80-120 parts of spirulina powder, 4-9 parts of rhizoma typhonii, 15-25 parts of campanulaceae, 35-45 parts of honeysuckle, the stem of noble dendrobium
5-15 parts, 15-20 parts of the fruit of Chinese wolfberry, 15-20 parts of fish oil.
4. nutritious food packet according to claim 1, which is characterized in that the material component of the component C, which matches, is:Talcum powder
5-10 parts, 10-15 parts of bear gall powder, 8-12 parts of cordyceps sinensis, 5-10 parts of glossy ganoderma spore powder with crushed sporoderm, 5-10 parts of pilose antler, 5-10 parts of corn stigma,
20-25 parts of mannitol, 8-10 parts of natural phospholipid.
5. nutritious food packet according to claim 1, which is characterized in that the material component of the component D, which matches, is:Vitamin
B18-10 parts, vitamin B215-20 parts, vitamin B65-10 parts, 15-20 parts of vitamin C, 15-20 parts of vitamin A, dimension
Raw 8-12 parts of element D, 8-10 parts of vitamin E, 10-30 parts of pantothenic acid, 5-10 parts of niacin.
6. nutritious food packet according to claim 1, which is characterized in that the material component of the component E, which matches, is:Milk
200-300 parts, 1500-2500 parts of deionized water.
7. the preparation method of nutritious food packet described in a kind of claim 1, which is characterized in that steps are as follows for the method:
Step 1: pretreatment of raw material;
Step 2: dry;
Step 3: crushing;
Step 4: filtering;
Step 5: infrared-microwave drying;
Step 6: finished product packing.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810065646.6A CN108272077A (en) | 2018-01-23 | 2018-01-23 | A kind of nutritious food packet and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810065646.6A CN108272077A (en) | 2018-01-23 | 2018-01-23 | A kind of nutritious food packet and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN108272077A true CN108272077A (en) | 2018-07-13 |
Family
ID=62804794
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201810065646.6A Pending CN108272077A (en) | 2018-01-23 | 2018-01-23 | A kind of nutritious food packet and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN108272077A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109601924A (en) * | 2018-12-05 | 2019-04-12 | 嘉洋然桑 | A kind of common turnip foodstuffs and preparation method thereof |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106473099A (en) * | 2016-10-12 | 2017-03-08 | 钟术光 | Functional food or alternative tea that effect improves |
CN107568721A (en) * | 2017-10-18 | 2018-01-12 | 北京逯博士行为医学科技研究院有限公司 | A kind of special diet for labour bag with anti-cancer function and preparation method thereof |
-
2018
- 2018-01-23 CN CN201810065646.6A patent/CN108272077A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106473099A (en) * | 2016-10-12 | 2017-03-08 | 钟术光 | Functional food or alternative tea that effect improves |
CN107568721A (en) * | 2017-10-18 | 2018-01-12 | 北京逯博士行为医学科技研究院有限公司 | A kind of special diet for labour bag with anti-cancer function and preparation method thereof |
Non-Patent Citations (2)
Title |
---|
师海波等: "《最新临床药物手册 第3版》", 31 January 2013, 军事医学科学出版社 * |
日本主妇之友社: "《高血压自我调理手册》", 30 September 2013, 辽宁科学技术出版社 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109601924A (en) * | 2018-12-05 | 2019-04-12 | 嘉洋然桑 | A kind of common turnip foodstuffs and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103859215B (en) | Feed for laying hens in egg producing period and preparation method of feed | |
CN103519057B (en) | Nutrient water-milled glutinous rice flour | |
CN105211761A (en) | Strong the sending out of a kind of kidney tonifying is stuck with paste | |
CN107568721A (en) | A kind of special diet for labour bag with anti-cancer function and preparation method thereof | |
CN104757370A (en) | Health food | |
CN108124996A (en) | A kind of cyclocarya paliurus tea and its preparation process for improving damp-heat constitution | |
CN104473045A (en) | Health rice flour suitable for people with hyperlipidemia, hypertension, and hyperglycemia, and preparation method thereof | |
CN103431492A (en) | Production method and product of plasmod-radix puerariae electuary | |
CN103417612B (en) | Chinese herbal medicine processed radix puerariae decoction pieces and preparation method thereof | |
CN108201098A (en) | A kind of nutritious food packet and preparation method thereof | |
CN107873856A (en) | A kind of manufacture craft of the bean curd stick with rich in nutrition effect | |
CN107095139A (en) | The preparation method of organic cereals nutrient powder | |
CN107198103A (en) | A kind of special effect coarse cereals nutrition powder and preparation method thereof | |
CN108272077A (en) | A kind of nutritious food packet and preparation method thereof | |
CN103461522B (en) | A kind of protoplasm root of kudzu vine bean curd production method and products thereof | |
CN103859105A (en) | Processing method of root of kudzu vine tea with rose fragrance | |
KR100500438B1 (en) | A method for manufacturing of pellet tea | |
CN108272076A (en) | A kind of nutritious food packet and preparation method thereof | |
CN108719478A (en) | A kind of preparation method of the Semen Coicis type red bean milk powder with clearing damp effect of weight reducing | |
CN104472996A (en) | Nutritious rice flour capable of moistening intestine and aiding digestion, and preparation method thereof | |
KR20040007168A (en) | Composition Method of making the functional meju | |
CN105831523A (en) | Honeysuckle flavored wax gourd and herba portulacae compound drink and preparation method thereof | |
CN106551003A (en) | A kind of Pedicellus et Pericarpium Trapae dried bean rich in dietary fiber and preparation method thereof | |
CN106689597A (en) | Preparation method of pine needle and radix pueraiae health tea and pine needle and radix pueraiae health tea | |
CN103110059B (en) | Production method and product of crude kudzu root flour |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20190729 Address after: 716000 No. 2, 5th Floor, Block B, Hatching Base of Baota District, Yan'an City, Shaanxi Province Applicant after: Dr. Kui (Yan'an) Institute of Behavioral Medicine Address before: 102299 Changping District science and Technology Park, Beijing life park, No. 1, building B316-062, 29 Applicant before: BEIJING DOCTOR LU BEHAVIORAL MEDICINE SCIENCE AND TECHNOLOGY RESEARCH INSTITUTE Co.,Ltd. |
|
TA01 | Transfer of patent application right | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180713 |
|
RJ01 | Rejection of invention patent application after publication |