CN106551003A - A kind of Pedicellus et Pericarpium Trapae dried bean rich in dietary fiber and preparation method thereof - Google Patents
A kind of Pedicellus et Pericarpium Trapae dried bean rich in dietary fiber and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a kind of Pedicellus et Pericarpium Trapae dried bean rich in dietary fiber, belongs to food processing field.Being somebody's turn to do the Pedicellus et Pericarpium Trapae dried bean rich in dietary fiber according to the raw material of weight is：80～100 parts of Semen sojae atricolor, 50～70 parts of Pedicellus et Pericarpium Trapae, 10～15 parts of Semen Pisi sativi, 15～30 parts of Semen arachidis hypogaeae, 20～35 parts of yam bean, 15～25 parts of Radix Et Rhizoma Fagopyri Tatarici extracting solution, 15～20 parts of Semen Fagopyri Esculenti, 20～40 parts of oat germ rice, 12～25 parts of Rhizoma Nelumbiniss, 10～20 parts of Kelp Powder, 5～10 parts of Fructus Citri Limoniae juice, 3～9 parts of cactus powder, 2～8 parts of trehalose, 0.1～0.5 part of locust bean gum, 0.2～0.4 part of Polyglycerol ester of fatty acids, 0.03～0.08 part of sodium citrate.Dried bean of the present invention is nutritious, the process optimization containing dietary fiber, the dried bean of low in calories, low fat and sugar and dried bean, meets the effect that various crowds reach dietetic therapy, is particularly suitable for the selection for needing control body weight and incipient diabetic patient.
Description
Technical field
The present invention relates to a kind of food and processing method, and in particular to a kind of Pedicellus et Pericarpium Trapae dried bean rich in dietary fiber and its system
Preparation Method.
Background technology
Dried bean, also known as beancurd sheet or the Glycine max (L.) Merr., is the thin film for boiling bean milk surface solidification, fresh eating or can eat after drying, be east
The common food material of subregion.One word of the Glycine max (L.) Merr. occurs in Li Shizhen (1518-1593 A.D.) earliest《Compendium of Materia Medica》In, Li Shizhen (1518-1593 A.D.) is said, by bean milk plus
When hot, there is a tunic in surface, takes the film out, and obtains final product the Glycine max (L.) Merr. after being dried.Dried bean be by the protein in bean milk, fat etc. into
Segregation junction dried bean is that, with bean milk as raw material, without bean product of the water content obtained in halogen process less than or equal to 11% are ordered, protein contains
Amount 40% or so, fat 20% or so, additionally, also containing abundant glutamic acid, soyasaponinss, potassium, calcium, magnesium, zinc, ferrum and core yellow
The material of the needed by human body such as element, thiamine, in antioxidation, prevention of cardiovascular disease, improves the aspects such as body immunity with aobvious
Works is used.It can be seen that, dried bean is a layer that the protein after thermal denaturation is polymerized in the heat absorption of bean milk surface with polysaccharide, lipid material
Protein/lipid film, its formation are substantially a protein compression and separate and the interaction between protein/fat
Process.Therefore, the composition of soybean material is had with quality on the yield of dried bean and is obviously affected.
And traditional dried bean is mostly the slurrying that carries out, steaming and decocting, drying, flow package with single Semen Glyciness as raw material, and
All it is mostly to be produced with small workshop mode, technology is weak, Semen Glyciness utilization rate only has 40% or so, it is low to go out bamboo rate, poor product quality, and
And the dried bean single varieties of output, homogeneity is seriously.It is battalion after all although traditional Semen Glyciness dried bean protein content is higher
Form point and taste flavor be more single, can not meet modern people diet nutritional is balanced and multiple tastes demand.Mesh
Before, studies in China focuses mostly in the optimization of dried bean production technology, how to improve yuba quality, yield and dried bean raw materials for production
The aspect such as expansion research it is less.
In addition, dried bean production technology also has the problems such as albuminolysis are not thorough, and screenings separates unclean at present, corruption is caused
Bamboo supernutrition is lost, along with some height are compared due to the difference of production method, the heat of dried bean and other bean product, often
100 grams of heat is 457 kilocalories (82 kilocalories of bean curd, 140 kilocalories of dried bean curd, 244 kilocalories of fried bean curd), accordingly, it would be desirable to control volume
The people preferably not Jing of weight often eats dried bean, or the appropriate intake for reducing staple food when dried bean is eaten, but for both needing control volume
Like the crowd of dried bean again again, dried bean can only be kept someone at a respectful distance.
For the problems referred to above, the present invention are studied with regard to dried bean itself and technique, a kind of nutritious, low grade fever is developed
Amount, low fat, the dried bean of low sugar, are adapted to various crowds and eat, play a part of dietetic therapy.
The content of the invention
It is an object of the invention to：For above-mentioned problem, there is provided it is a kind of it is nutritious, containing dietary fiber, low
The process optimization of heat, the dried bean of low fat and sugar and dried bean, meets the effect that various crowds reach dietetic therapy, is particularly suitable for needing control
Body weight processed and the selection of incipient diabetic patient.
The technical solution used in the present invention is as follows：
A kind of Pedicellus et Pericarpium Trapae dried bean rich in dietary fiber, according to the raw material of weight be：80～100 parts of Semen sojae atricolor, Pedicellus et Pericarpium Trapae 50～
70 parts, 10～15 parts of Semen Pisi sativi, 15～30 parts of Semen arachidis hypogaeae, 20～35 parts of yam bean, 15～25 parts of Radix Et Rhizoma Fagopyri Tatarici extracting solution, 15～20 parts of Semen Fagopyri Esculenti,
20～40 parts of oat germ rice, 12～25 parts of Rhizoma Nelumbiniss, 10～20 parts of Kelp Powder, 5～10 parts of Fructus Citri Limoniae juice, 3～9 parts of cactus powder,
2～8 parts of trehalose, 0.1～0.5 part of locust bean gum, 0.2～0.4 part of Polyglycerol ester of fatty acids, sodium citrate 0.03～0.08
Part；
Water caltrop stem is first first removed mud, defoliation, is then chopped up by the preparation method of the water caltrop starch, Jing 3～10min of blanching treatment, takes off
Water, adds the selenium concentration of its weight 80～90% to be beaten for 3～5% selenium-rich solution in the Pedicellus et Pericarpium Trapae after burn, and Pedicellus et Pericarpium Trapae is obtained
Serosity；Pedicellus et Pericarpium Trapae serosity is placed in centrifugal pump carries out juice slag separation, crosses 180-200 mesh filter screens, obtains Pedicellus et Pericarpium Trapae juice and Pedicellus et Pericarpium Trapae slag；
Will Pedicellus et Pericarpium Trapae juice concentration, vacuum drying after enter super micron mill in crush and cross 220 mesh sieves obtain Pedicellus et Pericarpium Trapae dried cream powder；Again by Pedicellus et Pericarpium Trapae
Slag is vacuum dried and is sterilized after smashing uniformly bulk cargo, by subtle powder smash and cross 220 mesh filter screens, obtain Pedicellus et Pericarpium Trapae ground-slag；
Pedicellus et Pericarpium Trapae ground-slag is mixed to get water caltrop starch with Pedicellus et Pericarpium Trapae dried cream powder.
Preferably, Pedicellus et Pericarpium Trapae dried bean of the present invention, according to the raw material of weight be：90 parts of Semen sojae atricolor, 55 parts of Pedicellus et Pericarpium Trapae, Semen Pisi sativi 12
Part, 20 parts of Semen arachidis hypogaeae, 25 parts of yam bean, 20 parts of Radix Et Rhizoma Fagopyri Tatarici extracting solution, 18 parts of Semen Fagopyri Esculenti, 25 parts of oat germ rice, 20 parts of Rhizoma Nelumbiniss, Kelp Powder 15
Part, 8 parts of Fructus Citri Limoniae juice, 5 parts of cactus powder, 5 parts of trehalose, 0.3 part of locust bean gum, 0.3 part of Polyglycerol ester of fatty acids, sodium citrate
0.06 part.
The preparation method of Pedicellus et Pericarpium Trapae dried bean of the present invention rich in dietary fiber, comprises the following steps：
（1）Pretreatment of raw material：
Semen sojae atricolor pretreatment：The Semen sojae atricolor of bright in color, full grains is gone into the removal of impurity, is soaked with 28～32 DEG C of water, until Semen sojae atricolor
Till water absorption rate 20～25%, you can drain the water standby；
Radix Et Rhizoma Fagopyri Tatarici pretreatment：Radix Et Rhizoma Fagopyri Tatarici is crushed, the water of 5～8 times of amounts of Radix Et Rhizoma Fagopyri Tatarici powder weight are added, 40～50 DEG C of floodings of Jing 1～
Filter after 1.5h, obtain first time filtrate and filtering residue, the hot water of 3～5 times of filtering residue weight, 100～110 DEG C of amount, leaching are added in filtering residue
Filter after carrying 30～50 minutes, after the filtrate mixing for extracting twice, carry out centrifugation purification, Jing polyvinylidene fluoride ultrafiltration membrane filtrations,
The 3/8 of original volume is concentrated into through 46～48 DEG C of vacuum rotatings again, Radix Et Rhizoma Fagopyri Tatarici extracting solution is obtained；
Oat germ rice pretreatment：According to oat germ rice and the mass ratio 1 of water:10～15 placement vessel in heating are boiled, no
Stop stirring sticky up to water, stop heating, it is standby；
Other materials pretreatment：Semen Pisi sativi, Semen arachidis hypogaeae are cooked smashs standby to pieces, and yam bean washes down peeling, cuts fritter, adds fritter yam bean weight
1 times of water, is beaten to obtain yam bean serosity, standby；Rhizoma Nelumbiniss clean peeling, cut fritter, cook, smash standby to pieces；Semen Fagopyri Esculenti crushed 200 mesh
Sieve；
（2）Immersion：Take 50% of Radix Et Rhizoma Fagopyri Tatarici extracting solution obtained by step and add water and be diluted, mass ratio is 1:10～12, by pretreatment
The Semen sojae atricolor of gained is placed in being heated to 50～60 DEG C of Radix Et Rhizoma Fagopyri Tatarici diluent and is soaked, till Semen sojae atricolor water absorption rate 90～100%；
（3）Defibrination：Upper step soaked Semen sojae atricolor is delivered to into aseptic polisher and is polished into slurry, period side edging adds water, and amount of water is
4～5 times of dry raw material weight, after defibrination add pretreatment obtain water caltrop starch, yam bean serosity, oat germ congee, Semen Fagopyri Esculenti, lotus
Kelp Powder, fresh squeezing Fructus Citri Limoniae juice in Rhizoma Nelumbinis, Semen Pisi sativi, Semen arachidis hypogaeae and raw material, cactus powder, mix homogeneously obtain batch mixing, add water dilute
It is 2～3 μm to release the slurry granularity for grinding, 5～6 times for batch mixing of amount of water, to separate and obtain bean milk after removing bean dregs；
（4）Mashing off：Bean milk obtained by upper step and trehalose, locust bean gum, Polyglycerol ester of fatty acids, sodium citrate mix heating together thoroughly
Boil to 90～95 DEG C, continue 15～20min of steaming and decocting, and be incubated 5～10min, cross 200 mesh sieves, filter to obtain ripe bean milk；In bean milk
Addition gluten meal, locust bean gum and Polyglycerol ester of fatty acids, reaching increases the quality and quantity of web rot bamboo, promotes dried bean in-house network
The formation of network structure, improves the biceps of dried bean, improves the mouthfeel after product rehydration, and addition sodium citrate improves dried bean brightness value,
Play a part of color fixative.
（5）Taking the bean milk skin：Ripe bean milk is caused in beancurd stick boiler, and regulation bean milk solid content to 5.5～6.0%, pH value to 7.0～
7.5,85～90 DEG C of heating and thermal insulation, while constantly uncover after forming one layer of laitance coating per 3～5min to the blowing of slurry face, until in pot
Bean milk is taken off till doing；
（6）Drying：Dry during the dried bean of upper one-step forming is delivered to drying chamber or drying plant, cooling obtains final product Pedicellus et Pericarpium Trapae dried bean.
As the preferred technical solution of the present invention, in the step（3）In, during defibrination, water temperature is controlled all the time 52～58
℃.Be conducive to Separation of Proteins, improve dried bean protein content.
As the preferred technical solution of the present invention, in the step（4）In, add in bean milk by the 0.06% of bean milk weight
Enter edible bean milk defoamer, prevent false boiling phenomenon from occurring.
The effect of main component in Pedicellus et Pericarpium Trapae dried bean of the present invention：
Pedicellus et Pericarpium Trapae, property are sweet, puckery, flat, nontoxic.Sarcocarp rich in starch is glucose in addition, protein, vitamin (B, C) etc..Have clear
Summer-heat is antipyretic, QI invigorating stomach invigorating, only quench one's thirst, alcoholic intoxication, diuresis lactogenesis, anticancer the effects such as.Fresh Pedicellus et Pericarpium Trapae is eaten raw, heat of relieving summer heat, only excessive thirst,
All summer-heat impairment of body fluid, fever of the body are vexed, thirsty spontaneous perspiration, inappetence person, dietetic therapy fruit can be made;Pedicellus et Pericarpium Trapae prepared food is warm in nature, can strengthening the spleen and stomach, benefit
Middle gas, the tired Mental fatigue of all deficiency of the spleen causing weakness of QI, body, anorexia, the meciless person of extremity are preferably eaten.Suitable for gastric ulcer, dysentery, the esophageal carcinoma, breast
The preventing and treating of adenocarcinoma, uterus carcinoma and other cancers.
Yam bean also known as Radix Pachyrhizi Erosi, Pachyrrhyizus erosuss, the work(with capable of clearing heat and reducing internal heat, YIN nourishing and the production of body fluid promoting, eat something rare or squeeze the juice and drink, containing abundant water
Point, carbohydrate, rich in vegetable protein, fiber, saccharide, vitamin, and contain calcium necessary to human body, ferrum, zinc,
The several kinds of mineral elements such as copper, phosphorus.Modern science shows, it also have reduce blood pressure, blood fat the effects such as.Can treat because of flu appearance
Heating, excessive thirst, have sore throat；Dysphoria with smothery sensation, hectic fever, night sweat, feverish sensation in the palms and soles, insomnia and the Woman climacteric that deficiency of YIN-blood causes goes out
Existing above-mentioned similar symptom.
Radix Et Rhizoma Fagopyri Tatarici, bitter in the mouth are cold, and the real the intestines and stomach of energy, physical strength profiting continue spirit, and sharp knowledge, refining the five internal organs slag are dirty；《A thousand pieces of gold will
Side》、《Dictionary of medicinal plant》And in pertinent literature it is all on the books to Radix Et Rhizoma Fagopyri Tatarici：Can calm the nerves, lively atmosphere blood, sending down the abnormal ascending QI width intestinal, the swollen wind pain of heat clearing away,
Productization of dispelling is stagnant, bowel relieving, intestine moistening, relieving constipation, cough-relieving, relieving asthma, antiinflammatory, antiallergic, heart tonifying, fat-reducing, beauty the effects such as.Radix Et Rhizoma Fagopyri Tatarici extracting solution
In contain a large amount of dietary fibers, easily make one produce satiety, reduce intestinal heat energy intake；Containing arginine, low fat group can drop
The ratio knitted；Rich in bioflavonoids, linoleic acid, chromium, Radix Et Rhizoma Fagopyri Tatarici flavone not only can effectively blood circulation promoting and blood stasis dispelling, embolism resistance,
Blood fat reducing, blood pressure lowering, reduce cholesterol, reduce blood glucose, be purified the composition of blood, but also can improve microcirculation,
The fragility of blood capillary is reduced, its permeability is reduced, impaired blood vessel wall can be repaired.Biological species contained by Radix Et Rhizoma Fagopyri Tatarici extracting solution are yellow
Ketone, selenium can be removed interior free yl, repair impaired beta Cell of islet, strengthen the self-repairing capability of cell tissue, improve thin
The sensitivity of born of the same parents, tissue to insulin.So as to reach the dual regulation to diabetes, reduce can high blood glucose, it is low
Blood glucose rise, normal blood glucose is constant, is really achieved green, safely prevents and control diabetes and its complication, is day
Right glucokinin.
Oat germ rice, containing anthracene amide, with radioprotective, uvioresistant, effect of sun-rays proof beauty-care.Can also improve big
Superoxide dismutase activity in leg muscle, liver, kidney, and leg muscle and the work of heart Glutathione Peroxidase can be improved
Property.Motion can increase muscle and myocardium oxidation stress increases active oxygen, and can accelerate heart, liver and muscle peroxidating.Experiment
It was found that oat germ rice anthracene amide can slow down muscle because motion causes active oxygen to produce, and lipid peroxide in heart can be mitigated
Phenomenon.
Semen Fagopyri Esculenti, nutritional labeling are mainly rich in protein；Vitamin B group；Rutin class strengthens angiogenic substance；Mineral nutrition
Element；Abundant plant cellulose etc..Property sugariness it is cool, have the wide intestinal of appetizing, therapeutic method to keep the adverse QI flowing downwards removing food stagnancy.Dry cholera is controlled, the intestines and stomach stagnates, chronic diarrhea
Effect.
Rhizoma Nelumbiniss, can help digestion antidiarrheal, heat clearing away of whetting the appetite, and nourishing nourishs one's nature, and prevents internal hemorrhage, be women and children child old woman, on valetudinarian
Good supping and the good treasure of nourishing.Rhizoma Nelumbinis are beneficial to heart containing abundant vitamin C and mineral with drug effect, have promotion new
Old metabolism, the effect for preventing pachylosiies.
Thallus Laminariae (Thallus Eckloniae), nature and flavor are salty-cold, with softening the hard mass, eliminating stagnation, antiinflammatory, relieving asthma, current diuretic, dispel lipoid and reducing blood pressure the effects such as, and to anti-
Controlling anthraco-silicosises has preferably effect.Seaweed gel mass-energy promotes internal radioactive substance to excrete in company with stool, so as to reduce
Accumulation of the radioactive substance in human body, decreases the occurrence probability of radiation disease.Kelp nourishing value is very high, per hectogram
Contain in dry Thallus Laminariae (Thallus Eckloniae)：8.2 grams of crude protein, 0.1 gram of fat, 57 grams of sugar, 9.8 grams of crude fibre, 12.9 grams of inorganic salt, 2.25 grams of calcium, ferrum
0.15 gram, and 0.57 milligram of carotene, 0.69 milligram of thiamine, 0.36 milligram of riboflavin, 16 milligrams of nicotinic acid, can send
262 kilocalories of heats.Containing 60% fucoidin in Thallus Laminariae (Thallus Eckloniae), it is a kind of preferable eatable cellulose, it can slow down radioelement
Strontium is by intestinal absorption, and strontium is excreted.After diabetes patient Thallus Laminariae (Thallus Eckloniae), gastric emptying can be delayed and by the time of small intestinal,
Accordingly even when in the case where amount of insulin secretion is reduced, blood sugar content will not also rise, the effect for the treatment of diabetes is reached.Together
Sample, to treat obesity, Thallus Laminariae (Thallus Eckloniae) can both reduce or remit the hunger sensation of stomach, can therefrom absorb several amino acids and mineral again.In addition,
Laminarin also has certain effect to reduction blood fat, prevention and treatment of coronary heart disease.
Fructus Citri Limoniae juice, sour in the mouth, micro-sweet, cold nature.Energy promoting the production of body fluid to quench thirst, clearing away summer-heat, regulating the stomach and sending down the abnormal ascending QI, preventing phlegm from forming and stopping coughing.Containing saccharide,
The compositions such as citric acid, malic acid, hesperidin, naringin, vitamin B1, B2, C, nicotinic acid, calcium, phosphorus, ferrum.
Cactus powder, the effect with Weight-reducing and lipid-lowering and loosening bowel to relieve constipation.The hydroxymalonic acid contained in Radix et Caulis Opuntiae Dillenii, to fat increasing
Length has inhibitory action；The triterpenoid saponin for containing, the function with the activity for adjusting human endocrine and regulation lipase, promotes
Superabundant fats decompose and can effectively prevent fat in intestinal absorption.Contain 6.7 milligrams of cellulose in Radix et Caulis Opuntiae Dillenii per 100 grams, it is fine
Dimension element can accelerate the degraded of cholesterol, while strengthening enterokinesia prevents constipation, be conducive to the metabolism of human body；Radix et Caulis Opuntiae Dillenii dry powder
In contain substantial amounts of crude fibre and malic acid, can especially promote gastrointestinal peristalsiss, play a part of loosening bowel to relieve constipation with promoting digestion and invigorating the stomach.
In sum, beneficial effects of the present invention：
1st, with Semen sojae atricolor and water caltrop starch as main material, yam bean is major auxiliary burden to dried bean of the present invention, makes in traditional dried bean and adopts Semen sojae atricolor
On the basis of, add yam bean and the water caltrop starch rich in dietary fiber up to 69.7%, increase vegetable protein, dietary fiber and starch, no
Only alleviate the loss of traditional dried bean albumen, also with capable of clearing heat and reducing internal heat, relieve heat and thirst, the effect of invigorating the spleen and benefiting QI, reduce the heat of dried bean
Amount, reduces the puzzlement such as increased weight that high heat is brought, the effect also with the blood fat that reduces blood pressure；Extracted by increasing Radix Et Rhizoma Fagopyri Tatarici
Liquid, not only improves the dietary fiber of dried bean, also reduces energy intake, and heat clearing and blood circulation promoting, loosening bowel to relieve constipation coordinate association with Pedicellus et Pericarpium Trapae, yam bean
Same potentiation, reaches the effect of blood fat reducing, blood sugar lowering, blood pressure lowering；Along with cactus powder, adjust human endocrine and adjust fat
The function of the activity of enzyme, is promoted superabundant fats to decompose and can effectively prevent fat in intestinal absorption, is rationally taken with Pedicellus et Pericarpium Trapae, Radix Et Rhizoma Fagopyri Tatarici
Maximization is reached with by the effect of Weight-reducing and lipid-lowering, loosening bowel to relieve constipation；Coordinate Semen Fagopyri Esculenti, oat germ rice, Kelp Powder again, reach increase rotten
The effect of the protein content in bamboo, the Fructus Citri Limoniae juice of addition has reduces wheat fishy smell, the effect of Thallus Laminariae (Thallus Eckloniae) fishy smell, the lemon being rich in Fructus Citri Limoniae
The starch being rich in lemon acid, Rhizoma Nelumbiniss and the aminoacid being rich in aminoacid and Herba bromi japonici, in addition to increasing the nutrition of dried bean, go back shape
The ratio for adjusting protein and fat in dried bean is played into natural dried bean additive, and changes the physical property of dried bean, increased
Plus toughness, solve the problems, such as that dried bean is frangible.
2nd, add gluten meal, locust bean gum and Polyglycerol ester of fatty acids in bean milk, reach increase the quality of web rot bamboo and
Quantity, promotes the formation of dried bean internal networking structure, improves the biceps of dried bean, improves the mouthfeel after product rehydration, adds Fructus Citri Limoniae
Sour sodium improves dried bean brightness value, plays a part of color fixative.
3rd, Pedicellus et Pericarpium Trapae dried bean each component scientific compatibility of the present invention, Synergistic, not only comprehensive nutrition, green safety, also have
Resolving heat and reducing pathogenic fire, calming nerves and activating blood circulation, loss of weight lipid-loweringing, loosening bowel to relieve constipation, spleen invigorating QI invigorating, blood fat reducing blood sugar lowering blood pressure lowering, are particularly suitable for the old and the weak
Women and children, infant, patients with chronic diseases, obese patient, are the dietetic therapy tonics of weakling after being ill, to cardiovascular disease and glycosuria
Patient is optimal dietary product.
4th, dried bean glossiness of the present invention is good, and bar is uniform, and rehydration is good, and mouthfeel is flexible and unique, and that what is eaten is pleasant to the palate, returns
Taste is long；The product quality that dried bean processing technique step of the present invention is simple, yield is high, obtained is high, and production cost is relatively low.
5th, the dried bean for preparing of the present invention is up to 58% containing protein, neutral fat 16%, phosphatidase 2 % or so, carbon hydrate
Thing and fiber 15% or so, ash 1%, moisture 7%, the protein in dried bean particularly of the present invention are close to 100% in human absorptivity,
The inorganic salts such as eight kinds of essential amino acids, calcium, ferrum, magnesium, zinc are rich in simultaneously.
Specific embodiment
The present invention is described in further detail with reference to embodiment：
Embodiment 1
A kind of Pedicellus et Pericarpium Trapae dried bean rich in dietary fiber, is 90 parts of Semen sojae atricolor, 55 parts of Pedicellus et Pericarpium Trapae, Semen Pisi sativi 12 according to the raw material of weight
Part, 20 parts of Semen arachidis hypogaeae, 25 parts of yam bean, 20 parts of Radix Et Rhizoma Fagopyri Tatarici extracting solution, 18 parts of Semen Fagopyri Esculenti, 25 parts of oat germ rice, 20 parts of Rhizoma Nelumbiniss, Kelp Powder 15
Part, 8 parts of Fructus Citri Limoniae juice, 5 parts of cactus powder, 5 parts of trehalose, 0.3 part of locust bean gum, 0.3 part of Polyglycerol ester of fatty acids, sodium citrate
0.06 part.
Water caltrop stem is first first removed mud, defoliation, is then chopped up by the preparation method of the water caltrop starch, Jing blanching treatment 8min, takes off
Water, adds the selenium concentration of its weight 85% to be beaten for 5% selenium-rich solution in the Pedicellus et Pericarpium Trapae after burn, and Pedicellus et Pericarpium Trapae serosity is obtained；Will
Pedicellus et Pericarpium Trapae serosity carries out juice slag separation in being placed into centrifugal pump, cross 200 mesh filter screens, obtains Pedicellus et Pericarpium Trapae juice and Pedicellus et Pericarpium Trapae slag；Will be Pedicellus et Pericarpium Trapae juice dense
220 mesh sieves are crushed and crossed after contracting, vacuum drying in super micron mill and obtains Pedicellus et Pericarpium Trapae dried cream powder；Again Pedicellus et Pericarpium Trapae slag is broken into
Be vacuum dried and sterilized after even bulk cargo, by subtle powder smash and cross 220 mesh filter screens, obtain Pedicellus et Pericarpium Trapae ground-slag；Pedicellus et Pericarpium Trapae ground-slag with
Pedicellus et Pericarpium Trapae dried cream powder is mixed to get water caltrop starch.
The preparation method of Pedicellus et Pericarpium Trapae dried bean of the present invention rich in dietary fiber, comprises the following steps：
（1）Pretreatment of raw material：
Semen sojae atricolor pretreatment：The Semen sojae atricolor of bright in color, full grains is gone into the removal of impurity, is soaked with 30 DEG C of water, until Semen sojae atricolor absorbs water
Till rate 23%, you can drain the water standby；
Radix Et Rhizoma Fagopyri Tatarici pretreatment：Radix Et Rhizoma Fagopyri Tatarici is crushed, the water of 6 times of amounts of Radix Et Rhizoma Fagopyri Tatarici powder weight are added, is filtered Jing after 45 DEG C of floodings 1h, obtain the
First-time filtrate and filtering residue, add the hot water of 5 times of filtering residue weight, 105 DEG C of amount, extraction to filter after 40 minutes, extract twice in filtering residue
Filtrate mixing after carry out centrifugation purification, Jing polyvinylidene fluoride ultrafiltration membrane filtrations, then be concentrated into original through 48 DEG C of vacuum rotatings
The 3/8 of volume, obtains Radix Et Rhizoma Fagopyri Tatarici extracting solution；
Oat germ rice pretreatment：According to oat germ rice and the mass ratio 1 of water:15 placement vessel in heating are boiled, and do not stop to stir
Mix sticky up to water, stop heating, it is standby；
Other materials pretreatment：Semen Pisi sativi, Semen arachidis hypogaeae are cooked smashs standby to pieces, and yam bean washes down peeling, cuts fritter, adds fritter yam bean weight
1 times of water, is beaten to obtain yam bean serosity, standby；Rhizoma Nelumbiniss clean peeling, cut fritter, cook, smash standby to pieces；Semen Fagopyri Esculenti crushed 200 mesh
Sieve；
（2）Immersion：Take 50% of Radix Et Rhizoma Fagopyri Tatarici extracting solution obtained by step and add water and be diluted, mass ratio is 1:10, by obtained by pretreatment
Semen sojae atricolor place and be heated to soaking in 55 DEG C of Radix Et Rhizoma Fagopyri Tatarici diluent, till Semen sojae atricolor water absorption rate 100%；
（3）Defibrination：Upper step soaked Semen sojae atricolor is delivered to into aseptic polisher and is polished into slurry, period side edging adds water, and amount of water is
5 times of dry raw material weight, after defibrination add pretreatment obtain water caltrop starch, yam bean serosity, oat germ congee, Semen Fagopyri Esculenti, Rhizoma Nelumbiniss,
Kelp Powder, fresh squeezing Fructus Citri Limoniae juice in Semen Pisi sativi, Semen arachidis hypogaeae and raw material, cactus powder, mix homogeneously obtain batch mixing, add water dilution mill
The slurry granularity of system is 2 μm, 6 times for batch mixing of amount of water, to separate and obtain bean milk after removing bean dregs；
（4）Mashing off：Bean milk obtained by upper step and trehalose, locust bean gum, Polyglycerol ester of fatty acids, sodium citrate mix heating together thoroughly
Boil to 95 DEG C, by step（3）Edible bean milk defoamer is added in the 0.06% of gained bean milk weight, is continued steaming and decocting 20min, and is protected
Warm 10min, crosses 200 mesh sieves, filters to obtain ripe bean milk；During defibrination, water temperature is controlled all the time at 52～58 DEG C；
（5）Taking the bean milk skin：Ripe bean milk is caused in beancurd stick boiler, regulation bean milk solid content to 6.0%, pH value to 7.0, heating and thermal insulation 90
DEG C, while constantly uncover after forming one layer of laitance coating per 5min to the blowing of slurry face, until till in pot, bean milk is taken off and is done；
（6）Drying：Dry during the dried bean of upper one-step forming is delivered to drying chamber or drying plant, cooling obtains final product Pedicellus et Pericarpium Trapae dried bean.
Embodiment 2
A kind of Pedicellus et Pericarpium Trapae dried bean rich in dietary fiber, according to the raw material of weight be：100 parts of Semen sojae atricolor, 50 parts of Pedicellus et Pericarpium Trapae, Semen Pisi sativi
15 parts, 15 parts of Semen arachidis hypogaeae, 35 parts of yam bean, 15 parts of Radix Et Rhizoma Fagopyri Tatarici extracting solution, 20 parts of Semen Fagopyri Esculenti, 20 parts of oat germ rice, 25 parts of Rhizoma Nelumbiniss, Kelp Powder
10 parts, 10 parts of Fructus Citri Limoniae juice, 3 parts of cactus powder, 8 parts of trehalose, 0.1 part of locust bean gum, 0.4 part of Polyglycerol ester of fatty acids, Fructus Citri Limoniae
0.08 part of sour sodium.
The Pedicellus et Pericarpium Trapae preparation method and dried bean preparation method of the present embodiment is same as Example 1.
Embodiment 3
A kind of Pedicellus et Pericarpium Trapae dried bean rich in dietary fiber, according to the raw material of weight be：80 parts of Semen sojae atricolor, 70 parts of Pedicellus et Pericarpium Trapae, Semen Pisi sativi
10 parts, 30 parts of Semen arachidis hypogaeae, 20 parts of yam bean, 25 parts of Radix Et Rhizoma Fagopyri Tatarici extracting solution, 15 parts of Semen Fagopyri Esculenti, 40 parts of oat germ rice, 12 parts of Rhizoma Nelumbiniss, Kelp Powder
20 parts, 5 parts of Fructus Citri Limoniae juice, 9 parts of cactus powder, 2 parts of trehalose, 0.5 part of locust bean gum, 0.2 part of Polyglycerol ester of fatty acids, citric acid
0.08 part of sodium.
The Pedicellus et Pericarpium Trapae preparation method and dried bean preparation method of the present embodiment is same as Example 1.
Pedicellus et Pericarpium Trapae dried bean of the present invention is described further below by test：
First, subjective appreciation
The dried bean that the dried bean that embodiment 1-3 prepares gained is sold with market supermarket is cooked into subjective appreciation, 30 people is randomly choosed, often
People is evaluated to embodiment and commercially available dried bean, 25 points of each full marks（Color and luster：It is vivid, there is nature oil gloss；Abnormal smells from the patient：Have clear
New strong beany flavour, free from extraneous odour；Tissue morphology：Form is complete, free from admixture, without slurry bubble, organizes fine and closely woven pore-free；Mouthfeel：Carefully
It is tender, smooth, chewiness）, respectively each to be given a mark, results averaged, concrete results of sensory evaluation are shown in Table 1：
The results of sensory evaluation of 1 dried bean of the present invention of table and commercially available dried bean
Show from the result of table 1, Pedicellus et Pericarpium Trapae dried bean of the present invention, bright has nature oil gloss, the strong delicate fragrance of beany flavour, mouthfeel
Delicacy, it is smooth, there is chewy texture, flexible, form is complete, free from admixture, and without slurry bubble, organizational structure is fine and closely woven, pore-free, obtains vast disappearing
Expense person's likes, and is rich in dietary fiber, has aid digestion.
2nd, dried bean yield of the present invention and assessment of performance
Embodiment 1-3 is prepared the dried bean of gained as experimental group, and the dried bean that the method for dried bean being prepared with tradition is prepared is made
For matched group, first the dried bean yield of determination experiment group and matched group；It is random respectively in experimental group and matched group again to select
Take appropriate dried bean, soak 2 hours in 25 DEG C of water, take out, dewatering, determine respectively embodiment and matched group water content,
Residue value, elongation percentage, tensile strength and brightness value.The yield and assessment of performance of embodiment and matched group dried bean the results are shown in Table 2：
The yield and assessment of performance result of 2 dried bean of the present invention of table and matched group dried bean
Show from the result of table 2, Pedicellus et Pericarpium Trapae dried bean of the present invention rich in dietary fiber is after soaking in 25 DEG C of water, water content, residual
The quantity of slag and tensile strength are all higher than matched group, and quite, yield improves 39.2% compared with matched group to residue value, and tensile strength is improved
88.5%, elongation percentage improves 65.5%, and brightness value improves 67%, illustrates that the Pedicellus et Pericarpium Trapae dried bean of present invention preparation has stronger
Mechanical performance.
Embodiment provided above only with for convenience of the present invention is illustrated, not makees any pro forma restriction to invention,
Any those of ordinary skill in the art, if in the range of without departing from the carried technical characteristic of the present invention, using this
The Equivalent embodiments that the done local of invention disclosed technology content is changed or modified, and without departing from the technical characteristic of the present invention
Content, still falls within the range of the technology of the present invention feature.
Claims (5)
1. a kind of Pedicellus et Pericarpium Trapae dried bean rich in dietary fiber, it is characterised in that the raw material according to weight is：Semen sojae atricolor 80～
100 parts, 50～70 parts of water caltrop starch, 10～15 parts of Semen Pisi sativi, 15～30 parts of Semen arachidis hypogaeae, 20～35 parts of yam bean, Radix Et Rhizoma Fagopyri Tatarici extracting solution 15～25
Part, 15～20 parts of Semen Fagopyri Esculenti, 20～40 parts of oat germ rice, 12～25 parts of Rhizoma Nelumbiniss, 10～20 parts of Kelp Powder, 5～10 parts of Fructus Citri Limoniae juice,
3～9 parts of cactus powder, 2～8 parts of trehalose, 0.1～0.5 part of locust bean gum, 0.2～0.4 part of Polyglycerol ester of fatty acids, Fructus Citri Limoniae
0.03～0.08 part of sour sodium；
Water caltrop stem is first first removed mud, defoliation, is then chopped up by the preparation method of the water caltrop starch, Jing 3～10min of blanching treatment,
Dehydration, adds the selenium concentration of its weight 80～90% to be beaten for 3～5% selenium-rich solution in the Pedicellus et Pericarpium Trapae after burn, and Pedicellus et Pericarpium Trapae is obtained
Angle serosity；Pedicellus et Pericarpium Trapae serosity is placed in centrifugal pump carries out juice slag separation, crosses 180-200 mesh filter screens, obtains Pedicellus et Pericarpium Trapae juice and Pedicellus et Pericarpium Trapae
Slag；Will Pedicellus et Pericarpium Trapae juice concentration, vacuum drying after enter super micron mill in crush and cross 220 mesh sieves obtain Pedicellus et Pericarpium Trapae dried cream powder；Again will
Pedicellus et Pericarpium Trapae slag is vacuum dried and is sterilized after smashing uniformly bulk cargo, by subtle powder smash and cross 220 mesh filter screens, obtain Pedicellus et Pericarpium Trapae slag
Powder；Pedicellus et Pericarpium Trapae ground-slag is mixed to get water caltrop starch with Pedicellus et Pericarpium Trapae dried cream powder.
2. a kind of Pedicellus et Pericarpium Trapae dried bean rich in dietary fiber according to claim 1, it is characterised in that according to weight
Raw material be：90 parts of Semen sojae atricolor, 55 parts of water caltrop starch, 12 parts of Semen Pisi sativi, 20 parts of Semen arachidis hypogaeae, 25 parts of yam bean, 20 parts of Radix Et Rhizoma Fagopyri Tatarici extracting solution, Semen Fagopyri Esculenti 18
Part, 25 parts of oat germ rice, 20 parts of Rhizoma Nelumbiniss, 15 parts of Kelp Powder, 8 parts of Fructus Citri Limoniae juice, 5 parts of cactus powder, 5 parts of trehalose, locust bean gum
0.3 part of glue, 0.3 part of Polyglycerol ester of fatty acids, 0.06 part of sodium citrate.
3. a kind of preparation method of Pedicellus et Pericarpium Trapae dried bean rich in dietary fiber according to claim 1 and 2, it is characterised in that bag
Include following steps：
（1）Pretreatment of raw material：
Semen sojae atricolor pretreatment：The Semen sojae atricolor of bright in color, full grains is gone into the removal of impurity, is soaked with 28～32 DEG C of water, until Semen sojae atricolor
Till water absorption rate 20～25%, you can drain the water standby；
Radix Et Rhizoma Fagopyri Tatarici pretreatment：Radix Et Rhizoma Fagopyri Tatarici is crushed, the water of 5～8 times of amounts of Radix Et Rhizoma Fagopyri Tatarici powder weight are added, 40～50 DEG C of floodings of Jing 1～
Filter after 1.5h, obtain first time filtrate and filtering residue, the hot water of 3～5 times of filtering residue weight, 100～110 DEG C of amount, leaching are added in filtering residue
Filter after carrying 30～50 minutes, after the filtrate mixing for extracting twice, carry out centrifugation purification, Jing polyvinylidene fluoride ultrafiltration membrane filtrations,
The 3/8 of original volume is concentrated into through 46～48 DEG C of vacuum rotatings again, Radix Et Rhizoma Fagopyri Tatarici extracting solution is obtained；
Oat germ rice pretreatment：According to oat germ rice and the mass ratio 1 of water:10～15 placement vessel in heating are boiled, no
Stop stirring sticky up to water, stop heating, it is standby；
Other materials pretreatment：Semen Pisi sativi, Semen arachidis hypogaeae are cooked smashs standby to pieces, and yam bean washes down peeling, cuts fritter, adds fritter yam bean weight
1 times of water, is beaten to obtain yam bean serosity, standby；Rhizoma Nelumbiniss clean peeling, cut fritter, cook, smash standby to pieces；Semen Fagopyri Esculenti crushed 200 mesh
Sieve；
（2）Immersion：Take 50% of Radix Et Rhizoma Fagopyri Tatarici extracting solution obtained by step and add water and be diluted, mass ratio is 1:10～12, by pretreatment
The Semen sojae atricolor of gained is placed in being heated to 50～60 DEG C of Radix Et Rhizoma Fagopyri Tatarici diluent and is soaked, till Semen sojae atricolor water absorption rate 90～100%；
（3）Defibrination：Upper step soaked Semen sojae atricolor is delivered to into aseptic polisher and is polished into slurry, period side edging adds water, and amount of water is
4～5 times of dry raw material weight, after defibrination add pretreatment obtain water caltrop starch, yam bean serosity, oat germ congee, Semen Fagopyri Esculenti, lotus
Kelp Powder, fresh squeezing Fructus Citri Limoniae juice in Rhizoma Nelumbinis, Semen Pisi sativi, Semen arachidis hypogaeae and raw material, cactus powder, mix homogeneously obtain batch mixing, add water dilute
It is 2～3 μm to release the slurry granularity for grinding, 5～6 times for batch mixing of amount of water, to separate and obtain bean milk after removing bean dregs；
（4）Mashing off：Bean milk obtained by upper step and trehalose, locust bean gum, Polyglycerol ester of fatty acids, sodium citrate are mixed thoroughly together and are added
Heat is boiled to 90～95 DEG C, is continued 15～20min of steaming and decocting, and is incubated 5～10min, is crossed 200 mesh sieves, is filtered to obtain ripe bean milk；
（5）Taking the bean milk skin：Ripe bean milk is caused in beancurd stick boiler, and regulation bean milk solid content to 5.5～6.0%, pH value to 7.0～
7.5,85～90 DEG C of heating and thermal insulation, while constantly uncover after forming one layer of laitance coating per 3～5min to the blowing of slurry face, until in pot
Bean milk is taken off till doing；
（6）Drying：Dry during the dried bean of upper one-step forming is delivered to drying chamber or drying plant, cooling obtains final product Pedicellus et Pericarpium Trapae dried bean.
4. the preparation method of a kind of Pedicellus et Pericarpium Trapae dried bean rich in dietary fiber according to claim 3, it is characterised in that：Institute
State step（3）In, during defibrination, water temperature is controlled all the time at 52～58 DEG C.
5. the preparation method of a kind of Pedicellus et Pericarpium Trapae dried bean rich in dietary fiber according to claim 3, it is characterised in that：In step
Suddenly（4）In, the edible bean milk defoamer of bean milk weight 0.06% is added in bean milk.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112806533A (en) * | 2021-01-11 | 2021-05-18 | 福建省宁化县锦豪食品有限公司 | Tea-flavored bean curd sticks and production method thereof |
| CN113142485A (en) * | 2020-01-22 | 2021-07-23 | 广西天天食品科技有限公司 | Making method of black bean and soybean dried bean milk cream rolls |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102349581A (en) * | 2011-09-29 | 2012-02-15 | 安阳市双强豆制品有限公司 | Coarse-cereal dried bean curd roll and preparation method thereof |
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2016
- 2016-11-18 CN CN201611014385.2A patent/CN106551003A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102349581A (en) * | 2011-09-29 | 2012-02-15 | 安阳市双强豆制品有限公司 | Coarse-cereal dried bean curd roll and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 朱一兵: "腐竹的制作", 《江西农业科技》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113142485A (en) * | 2020-01-22 | 2021-07-23 | 广西天天食品科技有限公司 | Making method of black bean and soybean dried bean milk cream rolls |
| CN112806533A (en) * | 2021-01-11 | 2021-05-18 | 福建省宁化县锦豪食品有限公司 | Tea-flavored bean curd sticks and production method thereof |
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Application publication date: 20170405 |