CN106387083A - Dried beancurd sticks for reducing blood sugar, blood pressure and blood lipid and preparation method of dried beancurd sticks - Google Patents
Dried beancurd sticks for reducing blood sugar, blood pressure and blood lipid and preparation method of dried beancurd sticks Download PDFInfo
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- CN106387083A CN106387083A CN201610806940.9A CN201610806940A CN106387083A CN 106387083 A CN106387083 A CN 106387083A CN 201610806940 A CN201610806940 A CN 201610806940A CN 106387083 A CN106387083 A CN 106387083A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
Abstract
The invention discloses dried beancurd sticks for reducing blood sugar, blood pressure and blood lipid. The dried beancurd sticks are prepared from the following raw materials in parts by weight: 30-60 parts of soybeans, 5-10 parts of coix seeds, 1-5 parts of smallanthus sonchifolius powder, 0.5-2 parts of dendrobium powder, 1-5 parts of a Chinese herbal medicine extract and 100-300 parts of water. A preparation method of the dried beancurd sticks comprises the following steps of grinding soaked beans into pulp, adding auxiliary materials for boiling the pulp, picking films, performing shaping, and performing drying so as to obtain the dried beancurd sticks for reducing blood sugar, blood pressure and blood lipid. A making method of the dried beancurd sticks disclosed by the invention is simple, the raw materials are reasonable in combination and complement each other, and the made dried beancurd sticks are high in eating efficacy, can have a certain alleviation effect on high blood sugar, high blood pressure and high blood lipid, and are favorable for health.
Description
Technical field
The invention belongs to edible product technical field is and in particular to a kind of three high drop bean curd stick and preparation method thereof.
Background technology
Bean curd stick is a kind of traditional food that Chinese like very much, has strong beany flavour, also has other beans systems simultaneously
Unique oral sensations not available for product.Bean curd stick color and luster is yellowish-white, glossy bright, containing rich in protein and multiple nutritional components, uses
Clear water soaks (summer cool winter-warm syndrome) and can send out out for 3～5 hours.Can meat or fish, element, burning, stir-fry, cold and dressed with sauce, soup food etc., food pleasant to the palate, meat or fish,
Vegetarian diet has a distinctive flavour.
As the food of high protein, deep popular, another name is beans muscle to bean curd stick again.Bean curd stick processing starts from the Tang Dynasty, away from the present
The history of existing more than 1000 year.The quality of bean curd stick divides 3 grades, and color is more shallow, and nutritive value is higher.Bean curd stick contains abundant albumen
Matter and water content is few；And the nutrient content containing similar soya bean, as soya bean protein also has dietary fiber and carbohydrate etc..
And mostly traditional bean curd stick be with single soya bean as raw material, the slurrying that carries out, boiling, drying, flow package, and
It is all to be produced with small workshop mode mostly, technology is weak.Living standard with people is become better and better, and people also just increasingly pursue
Comprehensive nutrition, the food of health care, the formula of existing bean curd stick is simple at present, taste deviation, and health care is not good enough.
Content of the invention
It is an object of the invention to provide three high drop bean curd stick and preparation method thereof, this preparation method is simple, in making full use of
The medical value of herbal medicine, with other raw material reasonable combination, complements each other, and not only nutrient content is high, and health-care efficacy substantially, and makes
Bean curd stick out eats effect height, can play the role of certain mitigation to hyperglycaemia, hypertension, hyperlipidemic conditions, good for health.
To achieve these goals, the present invention is achieved through the following technical solutions：
A kind of three high drop bean curd stick, is prepared from by soya bean, the seed of Job's tears, saussurea involucrata fruit powder, dendrobe powder, extracts of Chinese herbal medicine and water, according to
Weight portion is calculated as：Soya bean 30-60 part, seed of Job's tears 5-10 part, saussurea involucrata fruit powder 1-5 part, dendrobe powder 0.5-2 part, extracts of Chinese herbal medicine 1-5
Part and water 100-300 part.
Further, described three high drop bean curd stick, by soya bean, the seed of Job's tears, saussurea involucrata fruit powder, dendrobe powder, extracts of Chinese herbal medicine and
Water is prepared from, in parts by weight for：40 parts of soya bean, 6 parts of the seed of Job's tears, 3 parts of saussurea involucrata fruit powder, 1 part of dendrobe powder, extracts of Chinese herbal medicine
3 parts and 200 parts of water.
Further, described extracts of Chinese herbal medicine is decocted and obtained by following raw material：Okra 5-10 part, wind-weed 1-
5 parts, evening primrose 1-5 part and great burdock achene 1-5 part.
Further, described extracts of Chinese herbal medicine is decocted and obtained by following raw material：6 parts of okra, 3 parts of the wind-weed,
2 parts of evening primrose and 1 part of great burdock achene.
Further, the granularity of described saussurea involucrata fruit powder and dendrobe powder is 1-5 μm.
Present invention also offers the preparation method of described three high drop bean curd stick, comprise the following steps that：
（1）In proportion water, soaked soya bean and the seed of Job's tears are delivered to refining device defibrination, obtain slurry, separate after removing bean dregs
Obtain soya-bean milk；
（2）Upper step gained soya-bean milk is added saussurea involucrata fruit powder, dendrobe powder and extracts of Chinese herbal medicine, and keeps boiling 20-30min, mistake
Filter to obtain ripe soya-bean milk；
（3）Ripe soya-bean milk is caused in beancurd stick boiler, adjusts soya-bean milk solid content to 5.0-6.0%, pH value to 7.0-8.5, heat
To 80-90 DEG C of insulation 20-30min, choose film shaping；
（4）Dry：The bean curd stick of shaping is delivered in drying chamber or drying plant and dries, obtain described three high drop bean curd stick.
Further, in step（1）, the granularity of described slurry is 1-3 μm.
Further, in step（4）, the temperature of described drying is 65-80 DEG C.
The seed of Job's tears is cool in nature, slightly sweet flavor, enters spleen, stomach, lung channel.The nutritive value of the seed of Job's tears is very high, containing protein, fat, carbon water
Compound, crude fibre, mineral calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid, starch, leucine, arginine, bad ammonia
The nutrient contents such as acid, tyrosine, aliphatic acid, seed of jog's tears ester, seed of jog's tears oil, sitosterol, alkaloid.Wherein protein, fat, vitamin
The content of B1 is significantly larger than rice.The seed of Job's tears has anticancer step-down, clearing damp and promoting diuresis, strengthening the spleen and stomach, clearing lung-heat heat, the stopping leak effect of rushing down etc., fits
For diseases such as hypertension, hyperglycaemia.
The FOS content of Smallantus sonchifolium is the 60-70% of dry, and its content of Smallantus sonchifolium is highest in all plants, snow
Lotus fruit contains abundant calcium, magnesium, iron, zinc, potassium, selenium etc. and trace element；Blood can be nursed one's health, reduce blood sugar, blood fat and courage admittedly
The elderly's cardiovascular and cerebrovascular diseases are had obvious health-care effect, the FOS of Smallantus sonchifolium by alcohol, prevention and treatment hypertension and diabetes
Content is highest in all plants, can help digest, coordinating intestines and stomach, treat diarrhea, make defecation unobstructed, be enterogastritis gram
Star, anti-inflammatory diuresis, keep urinary tract unimpeded, reduce calculus and carcinogenic toxins, removing toxic substances of clearing liver, can effectively prevent facial dark sore spot,
It is the natural health care fruit of skin maintenance.
Dendrobe powder is sweet, cold nature, enters stomach, kidney channel；Nourishing Yin and clearing heat, moistening lung nourishing the stomach, strengthening the muscles and bones；Cure mainly consumption of body fluid caused by febrile disease,
The diseases such as dry polydipsia, stomachache are retched, the few phlegm of cough.
Okra is a kind of low fat, low in calories, no cholesterol health-care vegetable, American be called " plant vigour ",
Japanese is called " Green Ginseng ", often eats and can strengthen human body constitution；In Japan, TaiWan, China, Hong-Kong and west
Country become popular situation of selling well vegetables, Africa many countries become sportsman eat first choice of vegetables, even more the elderly
Health food；Its green bean is nutritious, particularly contains protein and calcium is all higher；In addition also contain one kind in okra fruit by poly
Galacturonic acid, galactan, the cementitious mixtures matter of araban composition, have special aroma and local flavor, can be aid digestion,
Solution is pungent, protects stomach and liver, and can strengthen physical endurance and strong kidney qi-restoratives.The mucin simultaneously containing in okra has suppression
System.
The wind-weed, bitter, tremble with fear.Enter lung, stomach, kidney channel.For warm heat disease, the lung stomach such as the high Sheng of heat symptoms caused by an exopathgen, high fever, polydipsia, large and bounding pulse
Real heat, fire excess from yin deficiency, joint caused by lung deficiency of the kidney steams hectic fever, night sweat, the disease such as vexed.
Evening primrose oil can greatly reduce the probability of complication to diabetes, has fall to angiocardiopathy and hypertension
Low effect.
Great burdock achene main component contains arctiin, fat oil, vitamin A, Cobastab and alkaloid ox, alpha-glucosaccharase
Enzyme, wherein alpha-glucosidase have hypoglycemic activity.
The device have the advantages that being：
1. the abundant nutrient content that three high drop bean curd stick has merged soya bean, the seed of Job's tears is contained, rich in multivitamin, dietary fiber
And the mineral matter such as abundant calcium, iron, the diet nutritional of people can be promoted to reach balance；Snow is also added in bean curd stick formula of the present invention
Lotus fruit powder, dendrobe powder and extracts of Chinese herbal medicine, compatibility rationally, is eaten for a long time to have and stimulates circulation, and improves mental function, fall
The effects such as low cholesterol, hypertension and hyperglycaemia.
2. three high drop bean curd stick color and luster is in dark yellow, and glossy, bar props up uniformly, has hollow and free from admixture, dry rot bamboo rehydration
Good, mouthfeel is pliable and tough and unique, pleasant to the palate, long times of aftertaste.
3. present invention process yield is high, and the product quality being obtained is high, economic benefits.
Specific embodiment
Further illustrate the present invention below by specific embodiment, so that advantages and features of the invention are easier to be managed
Solution is it should be understood that embodiments of the invention are only used for the present invention, rather than limitation of the present invention.
Embodiment 1
A kind of three high drop bean curd stick, is prepared from by soya bean, the seed of Job's tears, saussurea involucrata fruit powder, dendrobe powder, extracts of Chinese herbal medicine and water, according to
Weight portion is calculated as：30 parts of soya bean, 10 parts of the seed of Job's tears, 1 part of saussurea involucrata fruit powder, 2 parts of dendrobe powder, 1 part of extracts of Chinese herbal medicine and 300 parts of water.
Described extracts of Chinese herbal medicine is decocted and obtained by following raw material：5 parts of okra, 5 parts of the wind-weed, 1 part of evening primrose
With 5 parts of great burdock achene.The granularity of described saussurea involucrata fruit powder and dendrobe powder is 1 μm.
Application above-mentioned raw materials proportioning prepares a kind of three high drop bean curd stick, comprises the following steps that：
（1）In proportion water, soaked soya bean and the seed of Job's tears are delivered to refining device defibrination, obtain the slurry that granularity is 1 μm, separate
Soya-bean milk is obtained after removing bean dregs；
（2）Upper step gained soya-bean milk is added saussurea involucrata fruit powder, dendrobe powder and extracts of Chinese herbal medicine, and keeps boiling 30min, filter
Ripe soya-bean milk；
（3）Ripe soya-bean milk is caused in beancurd stick boiler, adjusts soya-bean milk solid content to 5.0%, pH value to 8.5, be heated to 90 DEG C of guarantors
Warm 20min, chooses film shaping；
（4）Dry：The bean curd stick of shaping is delivered to 65 DEG C of drying chambers dry, obtain described three high drop bean curd stick.
Embodiment 2
A kind of three high drop bean curd stick, is prepared from by soya bean, the seed of Job's tears, saussurea involucrata fruit powder, dendrobe powder, extracts of Chinese herbal medicine and water, according to
Weight portion is calculated as：60 parts of soya bean, 5 parts of the seed of Job's tears, 5 parts of saussurea involucrata fruit powder, 0.5 part of dendrobe powder, 5 parts of extracts of Chinese herbal medicine and 100 parts of water.
Described extracts of Chinese herbal medicine is decocted and obtained by following raw material：10 parts of okra, 1 part of the wind-weed, 5 parts of evening primrose
With 1 part of great burdock achene.The granularity of described saussurea involucrata fruit powder and dendrobe powder is 5 μm.
Application above-mentioned raw materials proportioning prepares a kind of three high drop bean curd stick, comprises the following steps that：
（1）In proportion water, soaked soya bean and the seed of Job's tears are delivered to refining device defibrination, obtain the slurry that granularity is 3 μm, separate
Soya-bean milk is obtained after removing bean dregs；
（2）Upper step gained soya-bean milk is added saussurea involucrata fruit powder, dendrobe powder and extracts of Chinese herbal medicine, and keeps boiling 20min, filter
Ripe soya-bean milk；
（3）Ripe soya-bean milk is caused in beancurd stick boiler, adjusts soya-bean milk solid content to 6.0%, pH value to 7.0, be heated to 80 DEG C of guarantors
Warm 30min, chooses film shaping；
（4）Dry：The bean curd stick of shaping is delivered to 80 DEG C of drying plants dry, obtain described three high drop bean curd stick.
Embodiment 3
A kind of three high drop bean curd stick, is prepared from by soya bean, the seed of Job's tears, saussurea involucrata fruit powder, dendrobe powder, extracts of Chinese herbal medicine and water, according to
Weight portion is calculated as：40 parts of soya bean, 6 parts of the seed of Job's tears, 3 parts of saussurea involucrata fruit powder, 1 part of dendrobe powder, 3 parts of extracts of Chinese herbal medicine and 200 parts of water.
Described extracts of Chinese herbal medicine is decocted and obtained by following raw material：6 parts of okra, 3 parts of the wind-weed, 2 parts of evening primrose
With 1 part of great burdock achene.The granularity of described saussurea involucrata fruit powder and dendrobe powder is 3 μm.
Application above-mentioned raw materials proportioning prepares a kind of three high drop bean curd stick, comprises the following steps that：
（1）In proportion water, soaked soya bean and the seed of Job's tears are delivered to refining device defibrination, obtain the slurry that granularity is 2 μm, separate
Soya-bean milk is obtained after removing bean dregs；
（2）Upper step gained soya-bean milk is added saussurea involucrata fruit powder, dendrobe powder and extracts of Chinese herbal medicine, and keeps boiling 25min, filter
Ripe soya-bean milk；
（3）Ripe soya-bean milk is caused in beancurd stick boiler, adjusts soya-bean milk solid content to 5.5%, pH value to 8.0, be heated to 85 DEG C of guarantors
Warm 25min, chooses film shaping；
（4）Dry：The bean curd stick of shaping is delivered to 70 DEG C of drying chambers dry, obtain described three high drop bean curd stick.
Embodiment 4
A kind of three high drop bean curd stick, is prepared from by soya bean, the seed of Job's tears, saussurea involucrata fruit powder, dendrobe powder, extracts of Chinese herbal medicine and water, according to
Weight portion is calculated as：40 parts of soya bean, 6 parts of the seed of Job's tears, 3 parts of saussurea involucrata fruit powder, 1 part of dendrobe powder, 3 parts of extracts of Chinese herbal medicine and 200 parts of water.
Described extracts of Chinese herbal medicine is decocted and obtained by following raw material：10 parts of okra, 1 part of the wind-weed, 5 parts of evening primrose
With 1 part of great burdock achene.The granularity of described saussurea involucrata fruit powder and dendrobe powder is 3 μm.
Application above-mentioned raw materials proportioning prepares a kind of three high drop bean curd stick, comprises the following steps that：
（1）In proportion water, soaked soya bean and the seed of Job's tears are delivered to refining device defibrination, obtain the slurry that granularity is 3 μm, separate
Soya-bean milk is obtained after removing bean dregs；
（2）Upper step gained soya-bean milk is added saussurea involucrata fruit powder, dendrobe powder and extracts of Chinese herbal medicine, and keeps boiling 20min, filter
Ripe soya-bean milk；
（3）Ripe soya-bean milk is caused in beancurd stick boiler, adjusts soya-bean milk solid content to 6.0%, pH value to 7.0, be heated to 80 DEG C of guarantors
Warm 30min, chooses film shaping；
（4）Dry：The bean curd stick of shaping is delivered to 80 DEG C of drying chambers dry, obtain described three high drop bean curd stick.
The invention is not limited in aforesaid specific embodiment.The present invention expands to and any discloses in this manual
New feature or any new combination, and the arbitrary new method of disclosure or the step of process or any new combination.
Claims (8)
1. a kind of three high drop bean curd stick it is characterised in that：By soya bean, the seed of Job's tears, saussurea involucrata fruit powder, dendrobe powder, extracts of Chinese herbal medicine and water
Be prepared from, in parts by weight for：Soya bean 30-60 part, seed of Job's tears 5-10 part, saussurea involucrata fruit powder 1-5 part, dendrobe powder 0.5-2 part, in
Herbal medicine extract 1-5 part and water 100-300 part.
2. three high drop bean curd stick according to claim 1 it is characterised in that：By soya bean, the seed of Job's tears, saussurea involucrata fruit powder, dendrobe powder, in
Herbal medicine extract and water are prepared from, in parts by weight for：40 parts of soya bean, 6 parts of the seed of Job's tears, 3 parts of saussurea involucrata fruit powder, 1 part of dendrobe powder,
3 parts of extracts of Chinese herbal medicine and 200 parts of water.
3. three high drop bean curd stick according to claim 1 it is characterised in that：Described herbal medicine extract is by following raw material
Decoct and obtain：Okra 5-10 part, wind-weed 1-5 part, evening primrose 1-5 part and great burdock achene 1-5 part.
4. three high drop bean curd stick according to claim 3 it is characterised in that：Described extracts of Chinese herbal medicine is former by following weight portion
Material decocts and obtains：6 parts of okra, 3 parts of the wind-weed, 2 parts of evening primrose and 1 part of great burdock achene.
5. three high drop bean curd stick according to claim 1 it is characterised in that：The granularity of described saussurea involucrata fruit powder and dendrobe powder is 1-
5μm.
6. the three high drop bean curd stick according to claim 1-5 any one preparation method it is characterised in that：Concrete steps are such as
Under：
（1）In proportion water, soaked soya bean and the seed of Job's tears are delivered to refining device defibrination, obtain slurry, separate after removing bean dregs
Obtain soya-bean milk；
（2）Upper step gained soya-bean milk is added saussurea involucrata fruit powder, dendrobe powder and extracts of Chinese herbal medicine, and keeps boiling 20-30min, mistake
Filter to obtain ripe soya-bean milk；
（3）Ripe soya-bean milk is caused in beancurd stick boiler, adjusts soya-bean milk solid content to 5.0-6.0%, pH value to 7.0-8.5, heat
To 80-90 DEG C of insulation 20-30min, choose film shaping；
（4）Dry：The bean curd stick of shaping is delivered in drying chamber or drying plant and dries, obtain described three high drop bean curd stick.
7. three high drop bean curd stick according to claim 6 preparation method it is characterised in that：In step（1）, described slurry
Granularity is 1-3 μm.
8. three high drop bean curd stick according to claim 6 preparation method it is characterised in that：In step（4）, described drying
Temperature is 65-80 DEG C.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610806940.9A CN106387083A (en) | 2016-09-07 | 2016-09-07 | Dried beancurd sticks for reducing blood sugar, blood pressure and blood lipid and preparation method of dried beancurd sticks |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610806940.9A CN106387083A (en) | 2016-09-07 | 2016-09-07 | Dried beancurd sticks for reducing blood sugar, blood pressure and blood lipid and preparation method of dried beancurd sticks |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107950678A (en) * | 2017-12-28 | 2018-04-24 | 深圳市福荫食品集团有限公司 | New chlorella konjak tofu and preparation method thereof |
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| CN104522183A (en) * | 2014-12-10 | 2015-04-22 | 马鞍山市采石矶食品有限公司 | Mint yoghourt dried bean curd and processing method thereof |
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| CN104522183A (en) * | 2014-12-10 | 2015-04-22 | 马鞍山市采石矶食品有限公司 | Mint yoghourt dried bean curd and processing method thereof |
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