CN103380823A

CN103380823A - Liver-protecting bean curd sticks containing coix seed powder and preparation method thereof

Info

Publication number: CN103380823A
Application number: CN2013102447689A
Authority: CN
Inventors: 麻志刚
Original assignee: Maanshan Huangchi Food Group Co Ltd
Current assignee: Maanshan Huangchi Food Group Co Ltd
Priority date: 2013-06-20
Filing date: 2013-06-20
Publication date: 2013-11-06

Abstract

The invention discloses liver-protecting bean curd sticks containing a coix seed powder and a preparation method thereof. The liver-protecting bean curd sticks comprise the components, in parts by weight: 85-95 of soybean, 5-8 of the coix seed powder, 0.6-0.8 of codonopsis pilosula, 0.9-1.1 of circium japonicum, 0.7-1.2 of dandelion, 0.6-1 of American ginseng, 0.5-0.8 of hawthorn leaves, 0.5-0.8 of sauropus rostratus miq, 0.8-1.3 of schisandra chinensis, 0.7-1.2 of philippine violet herb, and 0.5-0.7 of lonicera japonica leaves. The produced liver-protecting bean curd sticks containing the coix seed powder are prepared by using soybean and the coix seed powder as the main raw materials and with supplement of various traditional Chinese medicine components, have yellow white color, are shiny and bright, and have rich nutrition. At the same time, the added schisandra chinensis has excellent effects on cough asthenia, chromic diarrhea, spontaneous sweating, night sweats, body fluid impairment and thirst, short breath and feeble pulse, heat diabetes, palpitation and insomnia; philippine violet herb can clear heat and remove toxicity, and can reduce burden of livers; and other important components all have certain health care functions. The liver-protecting bean curd sticks enable the whole components to play a synergistic effect, can effectively guard and protect the livers, and are beneficial to body health with regular eating.

Description

A kind of contain lotus-seed-heart powder protect liver bean curd stick and preparation method thereof

Technical field

The present invention relate generally to a kind of contain lotus-seed-heart powder protect liver bean curd stick and preparation method thereof, belong to field of food.

Background technology

Bean curd stick is a kind of traditional food that Chinese like very much, has strong beany flavour, and the not available unique mouthfeel of other bean product is also arranged simultaneously.The bean curd stick color and luster is yellowish-white, and is glossy bright, contains rich in protein and multiple nutritional components.

Summary of the invention

The object of the invention be to provide a kind of contain lotus-seed-heart powder protect liver bean curd stick and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of contain lotus-seed-heart powder protect liver bean curd stick, it is characterized in that it is comprised of the raw material of following weight parts:

Soybean 85-95, lotus-seed-heart powder 5-8, Radix Codonopsis 0.6-0.8, setose thistle 0.9-1.1, dandelion 0.7-1.2, American Ginseng 0.6-1, leaves of Hawthorn 0.5-0.8, Long Liye 0.5-0.8, fruit of Chinese magnoliavine 0.8-1.3, Chinese violet 0.7-1.2, honeysuckle-leaf 0.5-0.7.

The described preparation method who protects liver bean curd stick who contains lotus-seed-heart powder is characterized in that comprising the following steps:

(1) emerge in worm water 28-35 minute with 28-33 degree centigrade with the soybean of described mass parts pulled out and drained, and covers 5-7 hour with clean wet gauze, expands to the beans sheet loose, grinds, then with soybean consumption 4-6 hot water filtration pulp washing doubly;

(2) lotus-seed-heart powder of described mass parts with dandelion, leaves of Hawthorn, the Long Liye of described mass parts, is boiled into paste with its total amount 2-4 water doubly, then filters while hot, gets filtrate; The Radix Codonopsis of described mass parts, setose thistle, American Ginseng, the fruit of Chinese magnoliavine, Chinese violet one are reinstated suitable quantity of water and decoct, and get decoction liquor;

(3) decoction liquor that the filtrate that the soya-bean milk that step (1) is obtained, step (2) obtain, step (3) obtain is poured in pan together, the rear first big fire that stirs is boiled, then be incubated with slow fire, after skimming the white foam of pot face, every 6-9 minute, can obtain thin film, after provoking with bamboo pole, oven dry under 53-58 degree centigrade, and get final product.

Advantage of the present invention is:

The present invention produces contain lotus-seed-heart powder protect liver bean curd stick, take soybean and lotus-seed-heart powder as primary raw material, be aided with the plurality of Chinese composition and make, color and luster is yellowish-white, and is glossy bright, nutritious.And the fruit of Chinese magnoliavine that wherein adds breathes heavily the void of coughing for a long time, endless diarrhea, spontaneous perspiration, night sweat, Tianjin wound is thirsty, the feeble pulse of losing heart, and interior heat is quenched one's thirst, and palpitation and insomnia has good effect, Chinese violet can be clearing heat and detoxicating, can alleviate the burden of liver, and other important component all has certain health-care effect; Entirely can act synergistically, effectively liver protecting, often edible to healthy useful.

The specific embodiment

Embodiment

The present invention is achieved by the following technical solutions:

Soybean 90 kg, lotus-seed-heart powder 8 kg, Radix Codonopsis 0.7 kg, setose thistle 1 kg, dandelion 0.8 kg, American Ginseng 0.8 kg, leaves of Hawthorn 0.6 kg, Long Liye 0.6 kg, the fruit of Chinese magnoliavine 1 kg, Chinese violet 0.8 kg, honeysuckle-leaf 0.6 kg.

(1) with the soybean of described mass parts with the emerge in worm water of 30 degrees centigrade 28 minutes, pull out and drain, cover 6 hours with clean wet gauze, expand to the beans sheet loose, grind, then the hot water with 5 times of soybean consumptions filters pulp washing;

(2) lotus-seed-heart powder of described mass parts with dandelion, leaves of Hawthorn, the Long Liye of described mass parts, is boiled into paste with the water of 3 times of its total amounts, then filters while hot, gets filtrate; The Radix Codonopsis of described mass parts, setose thistle, American Ginseng, the fruit of Chinese magnoliavine, Chinese violet one are reinstated suitable quantity of water and decoct, and get decoction liquor;

(3) decoction liquor that the filtrate that the soya-bean milk that step (1) is obtained, step (2) obtain, step (3) obtain is poured in pan together, the rear first big fire that stirs is boiled, then be incubated with slow fire, after skimming the white foam of pot face, every 8 minutes, can obtain thin film, after provoking with bamboo pole, oven dry under 55 degrees centigrade, and get final product.

Claims

One kind contain lotus-seed-heart powder protect liver bean curd stick, it is characterized in that it is comprised of the raw material of following weight parts:

Soybean 85-95, lotus-seed-heart powder 5-8, Radix Codonopsis 0.6-0.8, setose thistle 0.9-1.1, dandelion 0.7-1.2, American Ginseng 0.6-1, leaves of Hawthorn 0.5-0.8, Long Liye 0.5-0.8, fruit of Chinese magnoliavine 0.8-1.3, Chinese violet 0.7-1.2, honeysuckle-leaf 0.5-0.7.
2. preparation method who protects liver bean curd stick who contains lotus-seed-heart powder as claimed in claim 1 is characterized in that comprising the following steps:

(1) emerge in worm water 28-35 minute with 28-33 degree centigrade with the soybean of described mass parts pulled out and drained, and covers 5-7 hour with clean wet gauze, expands to the beans sheet loose, grinds, then with soybean consumption 4-6 hot water filtration pulp washing doubly;

(2) lotus-seed-heart powder of described mass parts with dandelion, leaves of Hawthorn, the Long Liye of described mass parts, is boiled into paste with its total amount 2-4 water doubly, then filters while hot, gets filtrate; The Radix Codonopsis of described mass parts, setose thistle, American Ginseng, the fruit of Chinese magnoliavine, Chinese violet one are reinstated suitable quantity of water and decoct, and get decoction liquor;

(3) decoction liquor that the filtrate that the soya-bean milk that step (1) is obtained, step (2) obtain, step (3) obtain is poured in pan together, the rear first big fire that stirs is boiled, then be incubated with slow fire, after skimming the white foam of pot face, every 6-9 minute, can obtain thin film, after provoking with bamboo pole, oven dry under 53-58 degree centigrade, and get final product.