CN103875821A - Dried beancurd stick capable of strengthening spleen, reinforcing qi and preventing cancers and preparation method of dried beancurd stick - Google Patents
Dried beancurd stick capable of strengthening spleen, reinforcing qi and preventing cancers and preparation method of dried beancurd stick Download PDFInfo
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- CN103875821A CN103875821A CN201410133050.7A CN201410133050A CN103875821A CN 103875821 A CN103875821 A CN 103875821A CN 201410133050 A CN201410133050 A CN 201410133050A CN 103875821 A CN103875821 A CN 103875821A
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Abstract
The invention discloses a dried beancurd stick capable of strengthening spleen, reinforcing qi and preventing cancers and a preparation method beancurd stick. The dried beancurd stick comprises the following raw materials in parts by weight: 5-15 parts of atractylodes macrocephala koidz, 5-15 parts of astragalus mongholicus, 5-15 parts of poria cocos, 5-15 parts of ginseng, 5-15 parts of pericarpium citri reticulatae, 55-85 parts of soybeans. The preparation method of the dried beancurd stick comprises the following steps: treating the atractylodes macrocephala koidz and the astragalus mongholicus, treating the poria cocos, treating the poria cocos and the pericarpium citri reticulatae, mixing the atractylodes macrocephala koidz, the astragalus and the poria cocos after being treated, so as to obtain a mixture for reservation; preparing the dried beancurd stick. The dried beancurd stick prepared by the method disclosed by the invention is light yellow, has the characteristics of being glossy, uniform in branch, hollow, inclusion-free, high in consumption function, and has the function of strengthening the spleen, reinforcing the qi and preventing the cancers.
Description
Technical field
The present invention relates to a kind of formula and preparation method of health food, specifically anticancer bean curd stick of a kind of invigorating the spleen tonifying Qi and preparation method thereof.
Background technology
Bean curd stick is a kind of traditional food that Chinese like very much, has strong beany flavour, also has the not available unique mouthfeel of other bean product simultaneously.Bean curd stick color and luster is yellowish-white, glossy bright, contains rich in protein and multiple nutritional components, soaks (cool winter-warm syndrome of summer) can send out out for 3～5 hours with clear water.Can meat or fish, element, burning, stir-fry, cold and dressed with sauce, soup food etc., food pleasant to the palate, meat or fish, vegetarian diet have a distinctive flavour.
Bean curd stick, claims again Beancurd sheet or the skin of soya-bean milk, is the film that boils soya-bean milk surface solidification, after can freshly eating or dry, eat, and be the common food material in East Asia Region.The skin of soya-bean milk one word appears in Li Shizhen (1518-1593 A.D.) Compendium of Material Medica the earliest, and Li Shizhen (1518-1593 A.D.) says, during by heating soybean milk, a skim appears in surface, and film is taken out, and obtains the skin of soya-bean milk after dry.
Bean curd stick is as the food of high protein, deeply popular, and another name is again beans muscle.Bean curd stick processing started from the Tang Dynasty, apart from the history of modern existing more than 1000 year.The quality of bean curd stick is divided 3 grades, and color is more shallow, and nutritive value is higher.Bean curd stick is containing rich in protein and water content is few; And the nutritional labeling that contains similar soya bean, as soya bean protein also has dietary fiber and carbohydrate etc.
Summary of the invention
The object of the present invention is to provide anticancer bean curd stick of a kind of invigorating the spleen tonifying Qi and preparation method thereof, the edible effect of the anticancer bean curd stick of this invigorating the spleen tonifying Qi is high, can invigorating the spleen tonifying Qi anticancer, good for health.
For achieving the above object, the invention provides following technical scheme:
The bean curd stick that invigorating the spleen tonifying Qi is anticancer, comprises according to the raw material of weight portion: 5～15 parts of the bighead atractylodes rhizomes, 5～15 parts of the Radixs Astragali, 5～15 parts, Poria cocos, 5～15 parts of ginsengs, 5～15 parts of dried orange peels, 55～85 parts of soybean.
As further scheme: the described anticancer bean curd stick of invigorating the spleen tonifying Qi, comprises according to the raw material of weight portion: 10 parts of the bighead atractylodes rhizomes, 10 parts of the Radixs Astragali, 10 parts, Poria cocos, 10 parts of ginsengs, 10 parts of dried orange peels, 70 parts of soybean.
The preparation method of the anticancer bean curd stick of described invigorating the spleen tonifying Qi, comprises the following steps:
One, the processing of the bighead atractylodes rhizome, the Radix Astragali: selection is cleaned, and Baoshang is for subsequent use;
Two, the processing of Poria cocos: selection is cleaned, and drains rear pulverizing for subsequent use;
Three, the processing of Poria cocos, dried orange peel: selection is cleaned, and pulverizes for subsequent use;
Four, allotment: by the bighead atractylodes rhizome after treatment, the Radix Astragali, Poria cocos, mix, obtain batch mixing for subsequent use;
Five, the preparation of the anticancer bean curd stick of invigorating the spleen tonifying Qi:
C, select materials: select the clean pure fresh soyabean when producing per year;
D, soak beans: washing soybean is clean, be placed in 60～70 ℃ of warm water and soak 0.9～1.5 hour, make soybean water absorption rate reach 80～120%;
C, filter residue: by soya bean: mass ratio=1 of water: 3～7, in the soya bean of having soaked, add water, after defibrination, add step 4, described batch mixing, regrind into fineness and reach 80～120 object slurries, be diluted with water again slurry: mass ratio=1 of water: 8～12, the soya-bean milk of filter and remove residue;
D, mashing off: soya-bean milk is placed in 100 ℃ of containers and is heated 3～5 minutes, then use double boiler mashing off (that double boiler conducts heat is fast, fuel saving, Non-burnt pot, the slurry free from extraneous odour that cooks, and color and luster is bright);
E, measurement concentration: measure concentration with refractometer, guarantee that in soya-bean milk, solid content is more than 50%; The soya-bean milk that concentration is suitable, bean curd stick ratio defective product is high;
F, film-forming temperature: soya-bean milk, 85～95 ℃ of heating film forming, can be accelerated film forming speed at this temperature, improves again yield rate simultaneously;
G, acid-base value: soya-bean milk acid-base value is take solid content as prerequisite, when solid content is 50% when above, acid-base value is pH value=7～8;
H, ventilation: keep corresponding ventilation condition, prevent excess Temperature, be conducive to soya-bean milk surface aggregate and form bean curd stick hymeniderm;
I, skinning: in the time that soya-bean milk surface forms epithelium in container, film is uncovered, hung over the bean curd stick drying on bamboo pole;
J, oven dry: bean curd stick is placed on bamboo drawer, under 45～65 ℃ of conditions, toasts, absolutely dry to bean curd stick, then cooling;
K, packing: cooling good bean curd stick finished product is put into food bag packaging seal, obtain the anticancer bean curd stick of invigorating the spleen tonifying Qi.
As further scheme: step 5, in step (b) be that washing soybean is clean, be placed in 65 ℃ of warm water and soak 1.2 hours, make soybean water absorption rate reach 100%.
As further scheme: step 5, in step (c) for by soya bean: mass ratio=1 of water: 5, in the soya bean of having soaked, add water, after defibrination, add step 4, described batch mixing, regrind into fineness and reach 100 object slurries, be diluted with water again, slurry: mass ratio=1 of water: 4, the soya-bean milk of filter and remove residue.
As further scheme: step 5, in step (d) warm-up time be 4 minutes.
As further scheme: step 5, in step (e) measure concentration with refractometer, guarantee that in soya-bean milk, solid content is 60%.
As further scheme: step 5, in step (f) film-forming temperature be 90 ℃.
As further scheme: step 5, in step (g) acid-base value be pH value=7.5.
As further scheme: step 5, in step (j) under 55 ℃ of conditions, toast.
Compared with prior art, the invention has the beneficial effects as follows: the anticancer bean curd stick of invigorating the spleen tonifying Qi prepared by the present invention be light yellow, glossy, lattice framing evenly, have hollow, free from admixture, edible effect is high, can invigorating the spleen tonifying Qi anticancer.
The specific embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described, obviously, described embodiment is only the present invention's part embodiment, rather than whole embodiment.Based on the embodiment in the present invention, those of ordinary skills, not making the every other embodiment obtaining under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
In the embodiment of the present invention, the anticancer bean curd stick of a kind of invigorating the spleen tonifying Qi, comprises according to the raw material of weight portion: 5 parts of the bighead atractylodes rhizomes, 5 parts of the Radixs Astragali, 5 parts, Poria cocos, 5 parts of ginsengs, 5 parts of dried orange peels, 55 parts of soybean.
The preparation method of the anticancer bean curd stick of described invigorating the spleen tonifying Qi, comprises the following steps:
One, the processing of the bighead atractylodes rhizome, the Radix Astragali: selection is cleaned, and Baoshang is for subsequent use;
Two, the processing of Poria cocos: selection is cleaned, and drains rear pulverizing for subsequent use;
Three, the processing of Poria cocos, dried orange peel: selection is cleaned, and pulverizes for subsequent use;
Four, allotment: by the bighead atractylodes rhizome after treatment, the Radix Astragali, Poria cocos, mix, obtain batch mixing for subsequent use;
Five, the preparation of the anticancer bean curd stick of invigorating the spleen tonifying Qi:
E, select materials: select the clean pure fresh soyabean when producing per year;
F, soak beans: washing soybean is clean, be placed in 60 ℃ of warm water and soak 0.9 hour, make soybean water absorption rate reach 80%;
C, filter residue: by soya bean: mass ratio=1 of water: 3, in the soya bean of having soaked, add water, after defibrination, add step 4, described batch mixing, regrind into fineness and reach 80 object slurries, then be diluted with water slurry: mass ratio=1 of water: 8, the soya-bean milk of filter and remove residue;
D, mashing off: soya-bean milk is placed in 100 ℃ of containers and is heated 3 minutes, then use double boiler mashing off (that double boiler conducts heat is fast, fuel saving, Non-burnt pot, the slurry free from extraneous odour that cooks, and color and luster is bright);
E, measurement concentration: measure concentration with refractometer, guarantee that in soya-bean milk, solid content is 50%; The soya-bean milk that concentration is suitable, bean curd stick ratio defective product is high;
F, film-forming temperature: soya-bean milk, 85 ℃ of heating film forming, can be accelerated film forming speed at this temperature, improves again yield rate simultaneously;
G, acid-base value: soya-bean milk acid-base value is take solid content as prerequisite, when solid content is 50% time, acid-base value is pH value=7;
H, ventilation: keep corresponding ventilation condition, prevent excess Temperature, be conducive to soya-bean milk surface aggregate and form bean curd stick hymeniderm;
I, skinning: in the time that soya-bean milk surface forms epithelium in container, film is uncovered, hung over the bean curd stick drying on bamboo pole;
J, oven dry: bean curd stick is placed on bamboo drawer, under 45 ℃ of conditions, toasts, absolutely dry to bean curd stick, then cooling;
K, packing: cooling good bean curd stick finished product is put into food bag packaging seal, obtain the anticancer bean curd stick of invigorating the spleen tonifying Qi.
Embodiment 2
In the embodiment of the present invention, the anticancer bean curd stick of a kind of invigorating the spleen tonifying Qi, comprises according to the raw material of weight portion: 10 parts of the bighead atractylodes rhizomes, 10 parts of the Radixs Astragali, 10 parts, Poria cocos, 10 parts of ginsengs, 10 parts of dried orange peels, 70 parts of soybean.
The preparation method of the anticancer bean curd stick of described invigorating the spleen tonifying Qi, comprises the following steps:
One, the processing of the bighead atractylodes rhizome, the Radix Astragali: selection is cleaned, and Baoshang is for subsequent use;
Two, the processing of Poria cocos: selection is cleaned, and drains rear pulverizing for subsequent use;
Three, the processing of Poria cocos, dried orange peel: selection is cleaned, and pulverizes for subsequent use;
Four, allotment: by the bighead atractylodes rhizome after treatment, the Radix Astragali, Poria cocos, mix, obtain batch mixing for subsequent use;
Five, the preparation of the anticancer bean curd stick of invigorating the spleen tonifying Qi:
G, select materials: select the clean pure fresh soyabean when producing per year;
H, soak beans: washing soybean is clean, be placed in 65 ℃ of warm water and soak 1.2 hours, make soybean water absorption rate reach 100%;
C, filter residue: by soya bean: mass ratio=1 of water: 5, in the soya bean of having soaked, add water, after defibrination, add step 4, described batch mixing, regrind into fineness and reach 100 object slurries, then be diluted with water slurry: mass ratio=1 of water: 10, the soya-bean milk of filter and remove residue;
D, mashing off: soya-bean milk is placed in 100 ℃ of containers and is heated 4 minutes, then use double boiler mashing off (that double boiler conducts heat is fast, fuel saving, Non-burnt pot, the slurry free from extraneous odour that cooks, and color and luster is bright);
E, measurement concentration: measure concentration with refractometer, guarantee that in soya-bean milk, solid content is 60%; The soya-bean milk that concentration is suitable, bean curd stick ratio defective product is high;
F, film-forming temperature: soya-bean milk, 85 ℃ of heating film forming, can be accelerated film forming speed at this temperature, improves again yield rate simultaneously;
G, acid-base value: soya-bean milk acid-base value is take solid content as prerequisite, when solid content is 60% time, acid-base value is pH value=7.5;
H, ventilation: keep corresponding ventilation condition, prevent excess Temperature, be conducive to soya-bean milk surface aggregate and form bean curd stick hymeniderm;
I, skinning: in the time that soya-bean milk surface forms epithelium in container, film is uncovered, hung over the bean curd stick drying on bamboo pole;
J, oven dry: bean curd stick is placed on bamboo drawer, under 45 ℃ of conditions, toasts, absolutely dry to bean curd stick, then cooling;
K, packing: cooling good bean curd stick finished product is put into food bag packaging seal, obtain the anticancer bean curd stick of invigorating the spleen tonifying Qi.
Embodiment 3
In the embodiment of the present invention, the anticancer bean curd stick of a kind of invigorating the spleen tonifying Qi, comprises according to the raw material of weight portion: 15 parts of the bighead atractylodes rhizomes, 15 parts of the Radixs Astragali, 15 parts, Poria cocos, 15 parts of ginsengs, 15 parts of dried orange peels, 85 parts of soybean.
The preparation method of the anticancer bean curd stick of described invigorating the spleen tonifying Qi, comprises the following steps:
One, the processing of the bighead atractylodes rhizome, the Radix Astragali: selection is cleaned, and Baoshang is for subsequent use;
Two, the processing of Poria cocos: selection is cleaned, and drains rear pulverizing for subsequent use;
Three, the processing of Poria cocos, dried orange peel: selection is cleaned, and pulverizes for subsequent use;
Four, allotment: by the bighead atractylodes rhizome after treatment, the Radix Astragali, Poria cocos, mix, obtain batch mixing for subsequent use;
Five, the preparation of the anticancer bean curd stick of invigorating the spleen tonifying Qi:
I, select materials: select the clean pure fresh soyabean when producing per year;
J, soak beans: washing soybean is clean, be placed in 70 ℃ of warm water and soak 1.5 hours, make soybean water absorption rate reach 120%;
C, filter residue: by soya bean: mass ratio=1 of water: 7, in the soya bean of having soaked, add water, after defibrination, add step 4, described batch mixing, regrind into fineness and reach 120 object slurries, then be diluted with water slurry: mass ratio=1 of water: 12, the soya-bean milk of filter and remove residue;
D, mashing off: soya-bean milk is placed in 100 ℃ of containers and is heated 5 minutes, then use double boiler mashing off (that double boiler conducts heat is fast, fuel saving, Non-burnt pot, the slurry free from extraneous odour that cooks, and color and luster is bright);
E, measurement concentration: measure concentration with refractometer, guarantee that in soya-bean milk, solid content is 80%; The soya-bean milk that concentration is suitable, bean curd stick ratio defective product is high;
F, film-forming temperature: soya-bean milk, 95 ℃ of heating film forming, can be accelerated film forming speed at this temperature, improves again yield rate simultaneously;
G, acid-base value: soya-bean milk acid-base value is take solid content as prerequisite, and when solid content is 80%, acid-base value is pH value=8;
H, ventilation: keep corresponding ventilation condition, prevent excess Temperature, be conducive to soya-bean milk surface aggregate and form bean curd stick hymeniderm;
I, skinning: in the time that soya-bean milk surface forms epithelium in container, film is uncovered, hung over the bean curd stick drying on bamboo pole;
J, oven dry: bean curd stick is placed on bamboo drawer, under 65 ℃ of conditions, toasts, absolutely dry to bean curd stick, then cooling;
K, packing: cooling good bean curd stick finished product is put into food bag packaging seal, obtain the anticancer bean curd stick of invigorating the spleen tonifying Qi.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and in the situation that not deviating from spirit of the present invention or essential characteristic, can realize the present invention with other concrete form.Therefore, no matter from which point, all should regard embodiment as exemplary, and be nonrestrictive, scope of the present invention is limited by claims rather than above-mentioned explanation, is therefore intended to all changes that drop in the implication and the scope that are equal to important document of claim to include in the present invention.
In addition, be to be understood that, although this description is described according to embodiment, but be not that each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should make description as a whole, and the technical scheme in each embodiment also can, through appropriately combined, form other embodiments that it will be appreciated by those skilled in the art that.
Claims (10)
1. the anticancer bean curd stick of invigorating the spleen tonifying Qi, is characterized in that, comprises according to the raw material of weight portion: 5～15 parts of the bighead atractylodes rhizomes, 5～15 parts of the Radixs Astragali, 5～15 parts, Poria cocos, 5～15 parts of ginsengs, 5～15 parts of dried orange peels, 55～85 parts of soybean.
2. the anticancer bean curd stick of invigorating the spleen tonifying Qi according to claim 1, is characterized in that, comprises according to the raw material of weight portion: 10 parts of the bighead atractylodes rhizomes, 10 parts of the Radixs Astragali, 10 parts, Poria cocos, 10 parts of ginsengs, 10 parts of dried orange peels, 70 parts of soybean.
3. a preparation method for the anticancer bean curd stick of invigorating the spleen tonifying Qi as described in as arbitrary in claim 1～2, is characterized in that,
One, the processing of the bighead atractylodes rhizome, the Radix Astragali: selection is cleaned, and Baoshang is for subsequent use;
Two, the processing of Poria cocos: selection is cleaned, and drains rear pulverizing for subsequent use;
Three, the processing of Poria cocos, dried orange peel: selection is cleaned, and pulverizes for subsequent use;
Four, allotment: by the bighead atractylodes rhizome after treatment, the Radix Astragali, Poria cocos, mix, obtain batch mixing for subsequent use;
Five, the preparation of the anticancer bean curd stick of invigorating the spleen tonifying Qi:
A, select materials: select the clean pure fresh soyabean when producing per year;
B, soak beans: washing soybean is clean, be placed in 60～70 ℃ of warm water and soak 0.9～1.5 hour, make soybean water absorption rate reach 80～120%;
C, filter residue: by soya bean: mass ratio=1 of water: 3～7, in the soya bean of having soaked, add water, after defibrination, add step 4, described batch mixing, regrind into fineness and reach 80～120 object slurries, be diluted with water again slurry: mass ratio=1 of water: 8～12, the soya-bean milk of filter and remove residue;
D, mashing off: soya-bean milk is placed in 100 ℃ of containers and is heated 3～5 minutes, then use double boiler mashing off;
E, measurement concentration: measure concentration with refractometer, guarantee that in soya-bean milk, solid content is more than 50%;
F, film-forming temperature: soya-bean milk is 85～95 ℃ of heating film forming;
G, acid-base value: soya-bean milk acid-base value is take solid content as prerequisite, when solid content is 50% when above, acid-base value is pH value=7～8;
H, ventilation: keep corresponding ventilation condition, prevent excess Temperature, be conducive to soya-bean milk surface aggregate and form bean curd stick hymeniderm;
I, skinning: in the time that soya-bean milk surface forms epithelium in container, film is uncovered, hung over the bean curd stick drying on bamboo pole;
J, oven dry: bean curd stick is placed on bamboo drawer, under 45～65 ℃ of conditions, toasts, absolutely dry to bean curd stick, then cooling;
K, packing: cooling good bean curd stick finished product is put into food bag packaging seal, obtain the anticancer bean curd stick of invigorating the spleen tonifying Qi.
4. the preparation method of the anticancer bean curd stick of invigorating the spleen tonifying Qi according to claim 3, is characterized in that, step 5, in step (b) be that washing soybean is clean, be placed in 65 ℃ of warm water and soak 1.2 hours, make soybean water absorption rate reach 100%.
5. the preparation method of the anticancer bean curd stick of invigorating the spleen tonifying Qi according to claim 3, it is characterized in that, step 5, in step (c) for by soya bean: mass ratio=1 of water: 5, in the soya bean of having soaked, add water, after defibrination, add step 4, described batch mixing, regrind into fineness and reach 100 object slurries, then be diluted with water, slurry: mass ratio=1 of water: 4, the soya-bean milk of filter and remove residue.
6. the preparation method of the anticancer bean curd stick of invigorating the spleen tonifying Qi according to claim 3, is characterized in that, step 5, in step (d) warm-up time be 4 minutes.
7. the preparation method of the anticancer bean curd stick of invigorating the spleen tonifying Qi according to claim 3, is characterized in that, step 5, in step (e) measure concentration with refractometer, guarantee that in soya-bean milk, solid content is 60%.
8. the preparation method of the anticancer bean curd stick of invigorating the spleen tonifying Qi according to claim 3, is characterized in that, step 5, in step (f) film-forming temperature be 90 ℃.
9. the preparation method of the anticancer bean curd stick of invigorating the spleen tonifying Qi according to claim 3, is characterized in that, step 5, in step (g) acid-base value be pH value=7.5.
10. the preparation method of the anticancer bean curd stick of invigorating the spleen tonifying Qi according to claim 3, is characterized in that, step 5, in step (j) under 55 ℃ of conditions, toast.
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| CN107712088A (en) * | 2017-11-14 | 2018-02-23 | 广西博白县春福林家庭农场 | A kind of manufacture craft of zinc-rich bean curd stick |
| CN107873856A (en) * | 2017-11-14 | 2018-04-06 | 广西博白县春福林家庭农场 | A kind of manufacture craft of the bean curd stick with rich in nutrition effect |
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| CN101843674A (en) * | 2010-02-26 | 2010-09-29 | 湖北中烟工业有限责任公司 | Oral liquid with nourishing effect and preparation method thereof |
| CN102613309A (en) * | 2012-03-29 | 2012-08-01 | 苏州圣隆营养食品有限公司 | Uncongealed bean curd marinade and preparation method thereof |
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| CN101843674A (en) * | 2010-02-26 | 2010-09-29 | 湖北中烟工业有限责任公司 | Oral liquid with nourishing effect and preparation method thereof |
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Cited By (2)
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| CN107712088A (en) * | 2017-11-14 | 2018-02-23 | 广西博白县春福林家庭农场 | A kind of manufacture craft of zinc-rich bean curd stick |
| CN107873856A (en) * | 2017-11-14 | 2018-04-06 | 广西博白县春福林家庭农场 | A kind of manufacture craft of the bean curd stick with rich in nutrition effect |
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| CN103875821B (en) | 2016-03-02 |
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