CN105454793A - Eight-treasure Chinese yam cake and making method thereof - Google Patents
Eight-treasure Chinese yam cake and making method thereof Download PDFInfo
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- CN105454793A CN105454793A CN201410416755.XA CN201410416755A CN105454793A CN 105454793 A CN105454793 A CN 105454793A CN 201410416755 A CN201410416755 A CN 201410416755A CN 105454793 A CN105454793 A CN 105454793A
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Abstract
The invention relates to an eight-treasure Chinese yam cake and a making method thereof, and belongs to the technical field of making methods of foods. The eight-treasure Chinese yam cake is made from, by weight, 20-30 parts of fresh Chinese yam, 2-4 parts of Semen Euryales, 10-20 parts of small red bean, 2-4 parts of Smilax scobinicaulis C.H. Wright, 1-3 parts of white hyacinth bean, 1-3 parts of black sesame, 1-2 parts of jujube, 1-2 parts of dried longan pulp, 0.5-1 part of dark plum and 2-5 parts of brown sugar. The making method of the eight-treasure Chinese yam cake comprises the following steps: 1, washing small red beans, adding water, and boiling until the small red beans are soft to make a red bean paste for later use; 2, co-grinding Semen Euryales, white hyacinth beans and Poria cocos to form powder, adding water, mixing and stirring the powder and water to form a dough, and steaming the dough in a pot until the dough is cooked; 3, steaming fresh Chinese yam in the pot until the Chinese yam is cooked, peeling the cooked Chinese yam, grinding the peeled Chinese yam to form mashed Chinese yam, and stirring the steamed Semen Euryales, white hyacinth beans and Poria cocos with the mashed Chinese yam to obtain a mixture for later use; 4, boiling jujubes and dried longan pulp until the jujubes and the dried longan pulp are cooked, removing skins and pits, and grinding the jujubes and the dried longan pulp to form a paste; and 5, making green bodies; and 6, steaming the green bodies in the pot. The making method has the advantages of reasonable formula and easy obtaining of raw materials, and the eight-treasure Chinese yam cake made in the invention has gorgeous color and sweet and moist taste, can be frequently eaten to realize spleen invigorating, qi tonifying, blood nourishing and drying moisturizing effects, can be eaten whatever you like, and is suitable for spleen, stomach, blood and qi deficiency people to eat.
Description
Technical field
The present invention relates to a kind of eight treasures (choice ingredients of certain special dishes) yam cakes and preparation method thereof, belong to method for making food technical field.
Background technology
At present, people's life stress is larger, add that life is irregular, sub-health population is numerous, and many people's taste are become estranged, deficiency of qi and blood, the traditional Chinese medical science thinks that human five internal organs is unbalance, can be improved, select strengthening the spleen and replenishing qi by food-conditioning, the food of enriching the blood to restore normal menstruation effectively can improve health status, but also lacks all good strengthening the spleen and replenishing qi based food of local flavor, color and luster in the market.
Summary of the invention
Strengthening the spleen and replenishing qi based food-eight treasures (choice ingredients of certain special dishes) yam cakes that the object of the present invention is to provide a kind of local flavor, color and luster all good and preparation method thereof.
The present invention is achieved through the following technical solutions:
Eight treasures (choice ingredients of certain special dishes) yam cakes, feature is made up of the raw material of following weight portion: fresh Chinese yam 20-30 part, Gorgon fruit 2-4 part, red bean 10-20 part, PORIA ALBA 2-4 part, Semen Lablab Album 1-3 part, Semen sesami nigrum 1-3 part, date 1-2 part, dried longan pulp 1-2 part, dark plum 0.5-1 part, brown sugar 2-5 part.
Further, eight treasures (choice ingredients of certain special dishes) yam cakes is made up of the raw material of following weight portion: fresh Chinese yam 25 parts, Gorgon fruit 3 parts, red bean 15 parts, PORIA ALBA 3 parts, Semen Lablab Album 2 parts, Semen sesami nigrum 2 parts, 1.5 parts, date, dried longan pulp 1.5 parts, dark plum 1 part, 3 parts, brown sugar.
Above-mentioned eight treasures (choice ingredients of certain special dishes) yam cakes preparation method:
1) red bean is cleaned and is added water well-done, makes red bean paste stand-by;
2) Gorgon fruit, Semen Lablab Album, Poria cocos are ground into common grinds altogether; Add water and be mixed into dough, upper pot cooks for subsequent use;
3) on fresh Chinese yam, pot cooks peeling, is ground into mud, together with steamed Gorgon fruit, Semen Lablab Album, Poria cocos etc. are stirred with Chinese yam mud, for subsequent use;
4) separately date, dried longan pulp are boiled rear peeling, core, be ground into pureed for subsequent use;
5) green compact are made: first Chinese yam mud is being coiled middle berth one deck, then sweetened bean paste is spread one deck, repaving one deck Chinese yam mud, spread one deck date, longan mud above; Spread 5--10 layer altogether according to this, form thousand layer cake shape, sprinkle one deck Semen sesami nigrum in the superiors;
6) upper pot steams and takes out for 20-40 minute, is separately boiled into extract with dark plum, brown sugar, waters on cake.
The present invention fills a prescription rationally, and draw materials easily, made finished product is beautiful in colour, taste is sweet, and normal tableware has strengthening the spleen and replenishing qi, the effect of enriching the blood to restore normal menstruation, whatever you like can eat, is applicable to weakness of the spleen and the stomach, and weak people eats deficiency of blood gas.
Detailed description of the invention
Below provide the specific embodiment of the present invention, be used for being further described formation of the present invention.
Embodiment 1
The eight treasures (choice ingredients of certain special dishes) yam cakes of the present embodiment, feature is made up of the raw material of following weight portion: fresh Chinese yam 25 parts, Gorgon fruit 3 parts, red bean 15 parts, PORIA ALBA 3 parts, Semen Lablab Album 2 parts, Semen sesami nigrum 2 parts, 1.5 parts, date, dried longan pulp 1.5 parts, dark plum 1 part, 3 parts, brown sugar.
Above-mentioned eight treasures (choice ingredients of certain special dishes) yam cakes preparation method:
1) red bean is cleaned and is added water well-done, makes red bean paste stand-by;
2) Gorgon fruit, Semen Lablab Album, Poria cocos are ground into common grinds altogether; Add water and be mixed into dough, upper pot cooks for subsequent use;
3) on fresh Chinese yam, pot cooks peeling, is ground into mud, together with steamed Gorgon fruit, Semen Lablab Album, Poria cocos etc. are stirred with Chinese yam mud, for subsequent use;
4) separately date, dried longan pulp are boiled rear peeling, core, be ground into pureed for subsequent use;
5) green compact are made: first Chinese yam mud is being coiled middle berth one deck, then sweetened bean paste is spread one deck, repaving one deck Chinese yam mud, spread one deck date, longan mud above; Spread 5--10 layer altogether according to this, form thousand layer cake shape, sprinkle one deck Semen sesami nigrum in the superiors;
6) upper pot steams and takes out for 20-40 minute, is separately boiled into extract with dark plum, brown sugar, waters on cake.
Embodiment 2
The eight treasures (choice ingredients of certain special dishes) yam cakes difference from Example 1 of the present embodiment is, is be made up of the raw material of following weight portion: fresh Chinese yam 20 parts, Gorgon fruit 2 parts, red bean 10 parts, PORIA ALBA 2 parts, Semen Lablab Album 1 part, Semen sesami nigrum 1 part, 1 part, date, dried longan pulp 1 part, dark plum 0.5 part, 2 parts, brown sugar.
Embodiment 3
The eight treasures (choice ingredients of certain special dishes) yam cakes difference from Example 1 of the present embodiment is, is be made up of the raw material of following weight portion: fresh Chinese yam 30 parts, Gorgon fruit 4 parts, red bean 20 parts, PORIA ALBA 4 parts, Semen Lablab Album 3 parts, Semen sesami nigrum 3 parts, 2 parts, date, dried longan pulp 2 parts, dark plum 1 part, 5 parts, brown sugar.
Claims (3)
1. eight treasures (choice ingredients of certain special dishes) yam cakes, is characterized in that being made up of the raw material of following weight portion: fresh Chinese yam 20-30 part, Gorgon fruit 2-4 part, red bean 10-20 part, PORIA ALBA 2-4 part, Semen Lablab Album 1-3 part, Semen sesami nigrum 1-3 part, date 1-2 part, dried longan pulp 1-2 part, dark plum 0.5-1 part, brown sugar 2-5 part.
2. according to eight treasures (choice ingredients of certain special dishes) yam cakes a kind of described in claim 1, it is characterized in that eight treasures (choice ingredients of certain special dishes) yam cakes is made up of the raw material of following weight portion: fresh Chinese yam 25 parts, Gorgon fruit 3 parts, red bean 15 parts, PORIA ALBA 3 parts, Semen Lablab Album 2 parts, Semen sesami nigrum 2 parts, 1.5 parts, date, dried longan pulp 1.5 parts, dark plum 1 part, 3 parts, brown sugar.
3. the preparation method of eight treasures (choice ingredients of certain special dishes) yam cakes, is characterized in that comprising the following steps:
1) red bean is cleaned and is added water well-done, makes red bean paste stand-by;
2) Gorgon fruit, Semen Lablab Album, Poria cocos are ground into common grinds altogether; Add water and be mixed into dough, upper pot cooks for subsequent use;
3) on fresh Chinese yam, pot cooks peeling, is ground into mud, together with steamed Gorgon fruit, Semen Lablab Album, Poria cocos etc. are stirred with Chinese yam mud, for subsequent use;
4) separately date, dried longan pulp are boiled rear peeling, core, be ground into pureed for subsequent use;
5) green compact are made: first Chinese yam mud is being coiled middle berth one deck, then sweetened bean paste is spread one deck, repaving one deck Chinese yam mud, spread one deck date, longan mud above; Spread 5--10 layer altogether according to this, form thousand layer cake shape, sprinkle one deck Semen sesami nigrum in the superiors;
6) upper pot steams and takes out for 20-40 minute, is separately boiled into extract with dark plum, brown sugar, waters on cake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410416755.XA CN105454793A (en) | 2014-08-22 | 2014-08-22 | Eight-treasure Chinese yam cake and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410416755.XA CN105454793A (en) | 2014-08-22 | 2014-08-22 | Eight-treasure Chinese yam cake and making method thereof |
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| Publication Number | Publication Date |
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| CN105454793A true CN105454793A (en) | 2016-04-06 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410416755.XA Pending CN105454793A (en) | 2014-08-22 | 2014-08-22 | Eight-treasure Chinese yam cake and making method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105942225A (en) * | 2016-06-07 | 2016-09-21 | 姚敏 | Red bean cake |
| CN106539007A (en) * | 2016-11-09 | 2017-03-29 | 辽宁佰福药业有限公司 | A kind of medicated diet cake formulation of enhancing immunity |
| CN109730274A (en) * | 2019-03-19 | 2019-05-10 | 大连民族大学 | A kind of red bean adlay yam cakes and preparation method thereof |
-
2014
- 2014-08-22 CN CN201410416755.XA patent/CN105454793A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105942225A (en) * | 2016-06-07 | 2016-09-21 | 姚敏 | Red bean cake |
| CN106539007A (en) * | 2016-11-09 | 2017-03-29 | 辽宁佰福药业有限公司 | A kind of medicated diet cake formulation of enhancing immunity |
| CN109730274A (en) * | 2019-03-19 | 2019-05-10 | 大连民族大学 | A kind of red bean adlay yam cakes and preparation method thereof |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160406 |
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| WD01 | Invention patent application deemed withdrawn after publication |