CN104305296A - Chicken feet with black sesame and cream and preparation process thereof - Google Patents
Chicken feet with black sesame and cream and preparation process thereof Download PDFInfo
- Publication number
- CN104305296A CN104305296A CN201410533547.8A CN201410533547A CN104305296A CN 104305296 A CN104305296 A CN 104305296A CN 201410533547 A CN201410533547 A CN 201410533547A CN 104305296 A CN104305296 A CN 104305296A
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- shank
- semen sesami
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- 239000006071 cream Substances 0.000 title claims abstract description 37
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 241000287828 Gallus gallus Species 0.000 title abstract 8
- 235000007215 black sesame Nutrition 0.000 title abstract 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 32
- 240000008042 Zea mays Species 0.000 claims abstract description 18
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 18
- 210000004185 liver Anatomy 0.000 claims abstract description 17
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 11
- 235000005822 corn Nutrition 0.000 claims abstract description 11
- 240000007594 Oryza sativa Species 0.000 claims abstract description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 8
- 235000021395 porridge Nutrition 0.000 claims abstract description 8
- 235000009566 rice Nutrition 0.000 claims abstract description 8
- 244000291564 Allium cepa Species 0.000 claims abstract description 7
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 7
- 244000075850 Avena orientalis Species 0.000 claims abstract description 7
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 7
- 244000036905 Benincasa cerifera Species 0.000 claims abstract description 7
- 235000011274 Benincasa cerifera Nutrition 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 7
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 7
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000015277 pork Nutrition 0.000 claims description 26
- 210000000582 semen Anatomy 0.000 claims description 26
- 239000012752 auxiliary agent Substances 0.000 claims description 15
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 12
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 244000060011 Cocos nucifera Species 0.000 claims description 9
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 9
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 9
- 240000006079 Schisandra chinensis Species 0.000 claims description 9
- 235000008422 Schisandra chinensis Nutrition 0.000 claims description 9
- 238000009835 boiling Methods 0.000 claims description 9
- 235000005489 dwarf bean Nutrition 0.000 claims description 9
- 235000013372 meat Nutrition 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 235000016709 nutrition Nutrition 0.000 claims description 9
- 230000035764 nutrition Effects 0.000 claims description 9
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 7
- 230000036541 health Effects 0.000 claims description 7
- 235000009973 maize Nutrition 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 7
- 240000004307 Citrus medica Species 0.000 claims description 6
- 241001251068 Formica fusca Species 0.000 claims description 6
- 244000078118 Ilex latifolia Species 0.000 claims description 6
- 235000008706 Ilex latifolia Nutrition 0.000 claims description 6
- 240000001085 Trapa natans Species 0.000 claims description 6
- 235000013339 cereals Nutrition 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 210000001161 mammalian embryo Anatomy 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 238000005554 pickling Methods 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 235000009165 saligot Nutrition 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 235000011950 custard Nutrition 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 235000002639 sodium chloride Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 abstract description 3
- 230000008569 process Effects 0.000 abstract description 3
- 235000021329 brown rice Nutrition 0.000 abstract 2
- 244000183685 Citrus aurantium Species 0.000 abstract 1
- 235000007716 Citrus aurantium Nutrition 0.000 abstract 1
- 240000002853 Nelumbo nucifera Species 0.000 abstract 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 abstract 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 235000008429 bread Nutrition 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 230000007547 defect Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 235000004252 protein component Nutrition 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses chicken feet with black sesame and cream and a preparation process thereof. The chicken feet comprise the following components in parts by weight: 180-220 parts of chicken feet, 20-30 parts of cream, 6-12 parts of glutinous and yellow corn, 8-11 parts of germinated brown rice, 10-14 parts of oat rice, 10-15 parts of black sesame, 15-20 parts of pig liver, 10-15 parts of corn juice, 8-12 parts of fried bread stick, 2-4 parts of Chinese waxgourd seed, 1-3 parts of black ant, 2-4 parts of lotus plumule, 1-3 parts of immature bitter orange, 1-3 parts of rhizoma polygonati, 3-6 parts of green onion, 3-6 parts of ginger, 2-5 parts of salt, 1-3 parts of monosodium glutamate and 20-30 parts of auxiliaries. In the process, black sesame and cream are mixed and then are brushed on the surfaces of the chicken feet, so that the chicken feet have the unique taste of black sesame and cream; in addition, the chicken feet are treated with pig liver porridge juice prepared from pig liver, corn juice, glutinous and yellow corn, germinated brown rice, the traditional Chinese medicines and the like, so that the chicken feet have the multiple health-care effects of reducing the blood pressure and the like.
Description
technical field:
The present invention relates generally to shank field, particularly relates to a kind of Semen sesami nigrum cream shank and preparation method thereof.
background technology:
The nutritive value of shank is quite high, and it contains abundant calcareous and collagen, eats more and not only can have beauty functions by softening blood vessel simultaneously.In addition, scientific research personnel also finds effectively to suppress hypertension containing four kinds of protein components in shank.Therefore be that the food that raw material is made is more and more welcomed by the people with shank.But there is mouthfeel, defect that nutritive value is single in current shank.
summary of the invention:
The object of the invention is exactly the defect in order to make up prior art, provides a kind of Semen sesami nigrum cream shank and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Semen sesami nigrum cream shank, is characterized in that: the weight proportion between each raw material components is: shank 180-220, cream 20-30, glutinous yellow maize 6-12, sprouted unpolished rice 8-11, grains of oats 10-14, Semen sesami nigrum 10-15, pork liver 15-20, corn juice 10-15, deep-fried twisted dough sticks 8-12, waxgourd seed 2-4, silky ant 1-3, embryo nelumbinis 2-4, dried immature fruit of citron orange 1-3, sealwort 1-3, green onion 3-6, ginger 3-6, salt 2-5, monosodium glutamate 1-3, auxiliary agent 20-30;
In auxiliary agent, the weight proportion of each raw material components is
Rice wine 20-25, streaky pork 10-15, water caltrop 4-9, coffee-juice 15-25, shredded coconut meat 6-12, French beans 4-8, Ilex Latifolia Thunb 6-10, fresh schisandra chinensis leaf 8-12, cassia twig 1-3, Folium Astragali 2-4, dark plum 2-4, cassia seed 1-3, Radix Angelicae Sinensis leaf 2-4;
The preparation method of auxiliary agent is:
One, cassia twig, Folium Astragali, dark plum, cassia seed and Radix Angelicae Sinensis leaf are mixed, add water to liquid level and exceed material 6-8cm, decoct 60-80min, filter to obtain health care filtered juice;
Two, be placed in rice wine by streaky pork, 1-2 days is soaked in sealing, takes out streaky pork;
Three, in coffee-juice, add Ilex Latifolia Thunb, heat boiled after, filter obtain bitter leaves coffee-juice; In bitter leaves coffee-juice, mixing adds health care filtered juice, shredded coconut meat, French beans and fresh schisandra chinensis leaf again, after boiled, pulls shredded coconut meat, French beans and fresh schisandra chinensis leaf out; Add streaky pork and water caltrop after draining, milled mixture, drying and crushing obtains auxiliary agent.
A preparation method for Semen sesami nigrum cream shank, is characterized in that: carry out according to following steps successively:
One, waxgourd seed, silky ant, embryo nelumbinis, the dried immature fruit of citron orange and sealwort are mixed, add water to liquid level and exceed material 6-8cm, decoct 60-80min, filter to obtain nutrition filtered juice;
Two, by after glutinous yellow maize, sprouted unpolished rice and grains of oats mixing, add nutrition filtered juice, after big fire is boiled, coddle 20-30 minute, obtains congee;
Three, the mixing of pork liver, corn juice and nutrition filtered juice is put into pot and is cooked into custard shape, then add congee and deep-fried twisted dough sticks, after boiling, cooling, centrifugal pork liver porridge juice; After Semen sesami nigrum is fried, be mixed in cream, stir, obtain Semen sesami nigrum cream;
Four, will add into green onion, ginger, salt, monosodium glutamate and auxiliary agent in pork liver porridge juice, mix and blend, obtains pickling liquid; After being cleaned by shank, be placed on boiling 6-10 minute in boiling water, pull out, be placed in clear water after cleaning, put in pickling liquid, infusion 30-40 minute, pulls shank out; Semen sesami nigrum cream cream is coated onto shank surface, obtains Semen sesami nigrum cream cream shank.
Advantage of the present invention is:
In present invention process, after being mixed with cream by Semen sesami nigrum, brush shank surface, the unique oral sensations of shank is possessed Semen sesami nigrum cream; In addition, shank through the pork liver porridge juice process that is prepared into by pork liver, corn juice, glutinous yellow maize, sprouted unpolished rice and Chinese medicine etc., the multiple health care such as shank is possessed hypotensive.
detailed description of the invention:
A kind of Semen sesami nigrum cream shank, the weight proportion between each raw material components is: shank 200, cream 25, glutinous yellow maize 9, sprouted unpolished rice 9, grains of oats 12, Semen sesami nigrum 13, pork liver 17, corn juice 12, deep-fried twisted dough sticks 10, waxgourd seed 3, silky ant 2, embryo nelumbinis 3, the dried immature fruit of citron orange 2, sealwort 2, green onion 5, ginger 4, salt 3, monosodium glutamate 2, auxiliary agent 25;
In auxiliary agent, the weight proportion of each raw material components is
Rice wine 22, streaky pork 12, water caltrop 6, coffee-juice 20, shredded coconut meat 8, French beans 6, Ilex Latifolia Thunb 8, fresh schisandra chinensis leaf 10, cassia twig 2, Folium Astragali 3, dark plum 3, cassia seed 2, Radix Angelicae Sinensis leaf 3;
The preparation method of auxiliary agent is:
One, cassia twig, Folium Astragali, dark plum, cassia seed and Radix Angelicae Sinensis leaf are mixed, add water to liquid level and exceed material 7cm, decoct 70min, filter to obtain health care filtered juice;
Two, be placed in rice wine by streaky pork, sealing immersion 1 day, takes out streaky pork;
Three, in coffee-juice, add Ilex Latifolia Thunb, heat boiled after, filter obtain bitter leaves coffee-juice; In bitter leaves coffee-juice, mixing adds health care filtered juice, shredded coconut meat, French beans and fresh schisandra chinensis leaf again, after boiled, pulls shredded coconut meat, French beans and fresh schisandra chinensis leaf out; Add streaky pork and water caltrop after draining, milled mixture, drying and crushing obtains auxiliary agent.
A preparation method for Semen sesami nigrum cream shank, carries out according to following steps successively:
One, waxgourd seed, silky ant, embryo nelumbinis, the dried immature fruit of citron orange and sealwort are mixed, add water to liquid level and exceed material 6-8cm, decoct 60-80min, filter to obtain nutrition filtered juice;
Two, by after glutinous yellow maize, sprouted unpolished rice and grains of oats mixing, add nutrition filtered juice, after big fire is boiled, coddle 20-30 minute, obtains congee;
Three, the mixing of pork liver, corn juice and nutrition filtered juice is put into pot and is cooked into custard shape, then add congee and deep-fried twisted dough sticks, after boiling, cooling, centrifugal pork liver porridge juice; After Semen sesami nigrum is fried, be mixed in cream, stir, obtain Semen sesami nigrum cream;
Four, will add into green onion, ginger, salt, monosodium glutamate and auxiliary agent in pork liver porridge juice, mix and blend, obtains pickling liquid; After being cleaned by shank, be placed on boiling 6-10 minute in boiling water, pull out, be placed in clear water after cleaning, put in pickling liquid, infusion 30-40 minute, pulls shank out; Semen sesami nigrum cream cream is coated onto shank surface, obtains Semen sesami nigrum cream cream shank.
Claims (2)
1. a Semen sesami nigrum cream shank, is characterized in that: the weight proportion between each raw material components is: shank 180-220, cream 20-30, glutinous yellow maize 6-12, sprouted unpolished rice 8-11, grains of oats 10-14, Semen sesami nigrum 10-15, pork liver 15-20, corn juice 10-15, deep-fried twisted dough sticks 8-12, waxgourd seed 2-4, silky ant 1-3, embryo nelumbinis 2-4, dried immature fruit of citron orange 1-3, sealwort 1-3, green onion 3-6, ginger 3-6, salt 2-5, monosodium glutamate 1-3, auxiliary agent 20-30;
In auxiliary agent, the weight proportion of each raw material components is
Rice wine 20-25, streaky pork 10-15, water caltrop 4-9, coffee-juice 15-25, shredded coconut meat 6-12, French beans 4-8, Ilex Latifolia Thunb 6-10, fresh schisandra chinensis leaf 8-12, cassia twig 1-3, Folium Astragali 2-4, dark plum 2-4, cassia seed 1-3, Radix Angelicae Sinensis leaf 2-4;
The preparation method of auxiliary agent is:
One, cassia twig, Folium Astragali, dark plum, cassia seed and Radix Angelicae Sinensis leaf are mixed, add water to liquid level and exceed material 6-8cm, decoct 60-80min, filter to obtain health care filtered juice;
Two, be placed in rice wine by streaky pork, 1-2 days is soaked in sealing, takes out streaky pork;
Three, in coffee-juice, add Ilex Latifolia Thunb, heat boiled after, filter obtain bitter leaves coffee-juice; In bitter leaves coffee-juice, mixing adds health care filtered juice, shredded coconut meat, French beans and fresh schisandra chinensis leaf again, after boiled, pulls shredded coconut meat, French beans and fresh schisandra chinensis leaf out; Add streaky pork and water caltrop after draining, milled mixture, drying and crushing obtains auxiliary agent.
2. the preparation method of a kind of Semen sesami nigrum cream shank according to claim 1, is characterized in that: carry out according to following steps successively:
One, waxgourd seed, silky ant, embryo nelumbinis, the dried immature fruit of citron orange and sealwort are mixed, add water to liquid level and exceed material 6-8cm, decoct 60-80min, filter to obtain nutrition filtered juice;
Two, by after glutinous yellow maize, sprouted unpolished rice and grains of oats mixing, add nutrition filtered juice, after big fire is boiled, coddle 20-30 minute, obtains congee;
Three, the mixing of pork liver, corn juice and nutrition filtered juice is put into pot and is cooked into custard shape, then add congee and deep-fried twisted dough sticks, after boiling, cooling, centrifugal pork liver porridge juice; After Semen sesami nigrum is fried, be mixed in cream, stir, obtain Semen sesami nigrum cream;
Four, will add into green onion, ginger, salt, monosodium glutamate and auxiliary agent in pork liver porridge juice, mix and blend, obtains pickling liquid; After being cleaned by shank, be placed on boiling 6-10 minute in boiling water, pull out, be placed in clear water after cleaning, put in pickling liquid, infusion 30-40 minute, pulls shank out; Semen sesami nigrum cream cream is coated onto shank surface, obtains Semen sesami nigrum cream cream shank.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410533547.8A CN104305296A (en) | 2014-10-11 | 2014-10-11 | Chicken feet with black sesame and cream and preparation process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410533547.8A CN104305296A (en) | 2014-10-11 | 2014-10-11 | Chicken feet with black sesame and cream and preparation process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104305296A true CN104305296A (en) | 2015-01-28 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410533547.8A Pending CN104305296A (en) | 2014-10-11 | 2014-10-11 | Chicken feet with black sesame and cream and preparation process thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104305296A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106071923A (en) * | 2016-06-16 | 2016-11-09 | 芭夯餐饮管理有限公司 | A kind of manufacture method of the black chicken feet of delicious and crisp |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101878799A (en) * | 2010-06-21 | 2010-11-10 | 彭常安 | Production method of sprouting brown rice nutritious biscuit |
| CN103315322A (en) * | 2013-03-28 | 2013-09-25 | 陆开云 | Polyghace seche contained ham and preparation method thereof |
| CN103518811A (en) * | 2013-10-17 | 2014-01-22 | 合肥康龄养生科技有限公司 | Honey grapefruit taste biscuit and preparation method thereof |
| CN104082767A (en) * | 2014-06-27 | 2014-10-08 | 合肥徽之皇食品集团有限公司 | Cocoa-fragrance chicken feet and preparing method thereof |
-
2014
- 2014-10-11 CN CN201410533547.8A patent/CN104305296A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101878799A (en) * | 2010-06-21 | 2010-11-10 | 彭常安 | Production method of sprouting brown rice nutritious biscuit |
| CN103315322A (en) * | 2013-03-28 | 2013-09-25 | 陆开云 | Polyghace seche contained ham and preparation method thereof |
| CN103518811A (en) * | 2013-10-17 | 2014-01-22 | 合肥康龄养生科技有限公司 | Honey grapefruit taste biscuit and preparation method thereof |
| CN104082767A (en) * | 2014-06-27 | 2014-10-08 | 合肥徽之皇食品集团有限公司 | Cocoa-fragrance chicken feet and preparing method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106071923A (en) * | 2016-06-16 | 2016-11-09 | 芭夯餐饮管理有限公司 | A kind of manufacture method of the black chicken feet of delicious and crisp |
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