CN102715403B - Multi-nutrient substance scented rice and method for producing same - Google Patents
Multi-nutrient substance scented rice and method for producing same Download PDFInfo
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- CN102715403B CN102715403B CN201210213746.1A CN201210213746A CN102715403B CN 102715403 B CN102715403 B CN 102715403B CN 201210213746 A CN201210213746 A CN 201210213746A CN 102715403 B CN102715403 B CN 102715403B
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Abstract
The invention discloses multi-nutrient substance scented rice and a method for producing the same, and belongs to the technical field of food processing. The method is characterized by comprising the following steps of grinding non-glutinous rice serving as a raw material and germinated brown rice richly containing gamma aminobutyricacid (GABA), scented rice, sesame and activated dietary fiber bran serving as auxiliary materials, blending, puffing, regrinding, granulating, baking, curing, sterilizing and packing. The method has the characteristics of wide source of raw materials, simple production method, high industrialization degree and the like; and the multi-nutrient substance scented rice prepared by the method has a slippery taste, high nutritional values and clear healthcare functions and achieves the effects of reducing blood pressure, improving brain functions, calming the nerve system, promoting memory, improving sleeping and the like, and the content of the gamma aminobutyricacid is 15 to 30mg/100g.
Description
Technical field
The present invention relates to polynary scented rice production method of a kind of nutrition and products thereof, belong to foodstuff processing technology field.
Background technology
Polished rice is the kind benevolence of japonica rice, claim again rice, it is one of Major Foods of the mankind, but there is defect in it in trophic structure, comprise that protein content is low, amino acid ratio is unreasonable etc., and the development along with food processing industry, rice processing accuracy high efficiency causes nutriment in rice to run off serious, the rice of only take lacks as staple food can cause various nutrients, cause human body meals unbalanced, immunocompetence declines, therefore keep on rice eating habit basis, the comprehensive rice nutritive value that improves, it is significant that development of new has the polynary rice of the nutrition of health care.
Sprouted unpolished rice has better nutritivity and is worth and unique health care, its glutathione, oryzanol, vitamin, trace element and lipotropism matter oxide equal size are high, especially be rich in GABA, have the brain of improvement blood flow lead to, reduce blood pressure, calm neural, promote memory and improve the functions such as sleep, but due to sprouted unpolished rice coarse mouthfeel, consumption is poor, quality is tight, boiling is time-consuming, and non-digestible, is therefore difficult for being at present accepted.
Patent (publication number CN1513353A, open day on July 21st, 2004) " enriched rice and processing method thereof " disclosed, patent (publication number CN1977656A, open day on June 13rd, 2007) " processing method of enriched rice " disclosed, patent (publication number CN101507508A, open day on August 19th, 2009) " a kind of preparation method of health-care rice " disclosed, patent (publication number CN1163715A, open day on November 5th, 1997) " nutritive health rice food " disclosed, patent (publication number CN102084971A, open day on June 8th, 2011) disclose " production method of strengthening rice " etc. all plays a role to the single disadvantage of change rice nutrition, but because it has destroyed the original local flavor of rice, or only utilize rice in steep adsorption function material to strengthen rice nutritional labeling, be difficult to be subject to consumers welcomed, therefore still can not see in market above-mentioned rice made products so far.
Summary of the invention
Goal of the invention: the object of the invention is to provide polynary scented rice production method of a kind of nutrition and products thereof, solves polished rice nutritional labeling unbalanced, the technical barriers such as sprouted unpolished rice coarse mouthfeel.
Technical scheme: in order to solve the problems of the technologies described above, the technical solution adopted in the present invention is: the polynary scented rice production method of a kind of nutrition, take polished rice as primary raw material, be aided with the sprouted unpolished rice, scented rice, sesame and the activation food fibre powder that are rich in GABA (GABA), through pulverizing, composite, extrusion, granulation, cure slaking, sterilizing and packing, make.
The polynary scented rice production method of above-mentioned nutrition, comprises the following steps:
(1) pulverize: sprouted unpolished rice, polished rice, scented rice and sesame are ground into powdery through micronizer respectively, cross 100 mesh sieves, standby;
(2) composite: main ingredient is dropped in batch mixer and mixed in proportion;
(3) extrusion and pulverizing: according to known method, the raw material after composite mixing is carried out to extrusion, and then pulverize;
(4) granulation: granulating and forming ovalisation grain of rice shape in swing or rotary granulator, the sieve series grain that must wet;
(5) cure slaking: the grain that will wet is placed in 100～120 ℃ of drying boxes, is dried to water content below 10%, is cooled to room temperature in closed container;
(6) sterilizing, packing: by known rice sterilization and packaging process, undertaken.
When composite, each composition quality percentage is: polished rice 50～60%, sprouted unpolished rice 10～20%, activation food fibre powder 5～10%, sesame 5～10%, scented rice 10～20%.
In step (3), extrusion multiple is 25～30 times, water content 15%～20%.
In the polynary scented rice of nutrition that the polynary scented rice production method of above-mentioned nutrition is produced, alpha-aminobutyric acid content is 15～30mg/100g.
Beneficial effect: compared with prior art, polynary scented rice production method of nutrition of the present invention and products thereof has the following advantages:
(1) the present invention adds germination brown rice powder, black sesame powder and food fibre powder, and balanced polished rice nutritional labeling improves product nutritive value, is rich in the functional components such as GABA and dietary fiber.
(2) the present invention is by ultramicro grinding, expanded granulation with cure slaking and make the polynary scented rice of nutrition, and products taste is round and smooth, fine and smooth good to eat, has overcome sprouted unpolished rice coarse mouthfeel, stodgy shortcoming.
The specific embodiment
Below by specific embodiment, be further elaborated.
Embodiment 1: sprouted unpolished rice, polished rice, scented rice and sesame are pulverized through micronizer respectively, crossed 100 mesh sieves; Polished rice powder 50%, germination brown rice powder 15%, mix in activation food fibre powder 10%, black sesame powder 5%, scented rice powder 20% ratio input batch mixer by mass percentage; Be 25 times by extrusion multiple, moisture content 20%(weight) carry out extrusion and pulverize after in rotary granulator granulating and forming ovalisation grain of rice shape, the sieve series grain that must wet; The grain that will wet is placed in 120 ℃ of drying boxes, is dried to water content 10%(weight) below, in closed container, be cooled to room temperature; Through sterilization and vacuum packaging, make the polynary scented rice of nutrition, in the polynary scented rice of this nutrition, alpha-aminobutyric acid content is 15mg/100g.Main ingredient is commercially available prod.
Embodiment 2: sprouted unpolished rice, polished rice, scented rice and sesame are pulverized through micronizer respectively, crossed 100 mesh sieves; Polished rice powder 52%, germination brown rice powder 16%, activate food fibre powder 8% by mass percentage, black sesame powder 9%, and scented rice powder 15% ratio drops in batch mixer and mixes; Be 30 times by extrusion multiple, moisture content 20%(weight) carry out extrusion and pulverize after in rotary granulator granulating and forming ovalisation grain of rice shape, the sieve series grain that must wet; The grain that will wet is placed in 110 ℃ of drying boxes, is dried to water content 10%(weight) below, in closed container, be cooled to room temperature; Through sterilization and vacuum packaging, make the polynary scented rice of nutrition, in the polynary scented rice of this nutrition, alpha-aminobutyric acid content is 30mg/100g.Main ingredient is commercially available prod.
Embodiment 3: sprouted unpolished rice, polished rice, scented rice and sesame are pulverized through micronizer respectively, crossed 100 mesh sieves; Polished rice powder 57%, germination brown rice powder 17%, activate food fibre powder 5% by mass percentage, black sesame powder 7%, and scented rice powder 14% ratio drops in batch mixer and mixes; Be 27 times by extrusion multiple, moisture content 18%(weight) carry out extrusion and pulverize after in rotary granulator granulating and forming ovalisation grain of rice shape, the sieve series grain that must wet; The grain that will wet is placed in 100 ℃ of drying boxes, is dried to water content 10%(weight) below, in closed container, be cooled to room temperature; Through sterilization and vacuum packaging, make the polynary scented rice of nutrition, in the polynary scented rice of this nutrition, alpha-aminobutyric acid content is 20mg/100g.Main ingredient is commercially available prod.
Embodiment 4: sprouted unpolished rice, polished rice, scented rice and sesame are pulverized through micronizer respectively, crossed 100 mesh sieves; Polished rice powder 55%, germination brown rice powder 18%, activate food fibre powder 7% by mass percentage, black sesame powder 9%, and scented rice powder 11% ratio drops in batch mixer and mixes; Be 25 times by extrusion multiple, moisture content 17%(weight) carry out extrusion and pulverize after in rotary granulator granulating and forming ovalisation grain of rice shape, the sieve series grain that must wet; The grain that will wet is placed in 110 ℃ of drying boxes, is dried to water content 10%(weight) below, in closed container, be cooled to room temperature; Through sterilization and vacuum packaging, make the polynary scented rice of nutrition, in the polynary scented rice of this nutrition, alpha-aminobutyric acid content is 25mg/100g.Main ingredient is commercially available prod.
Embodiment 5: sprouted unpolished rice, polished rice, scented rice and sesame are pulverized through micronizer respectively, crossed 100 mesh sieves; Polished rice powder 60%, germination brown rice powder 15%, activate food fibre powder 7% by mass percentage, black sesame powder 8%, and scented rice powder 10% ratio drops in batch mixer and mixes; Be 25 times by extrusion multiple, moisture content 16%(weight) carry out extrusion and pulverize after in rotary granulator granulating and forming ovalisation grain of rice shape, the sieve series grain that must wet; The grain that will wet is placed in 110 ℃ of drying boxes, is dried to water content 10%(weight) below, in closed container, be cooled to room temperature; Through sterilization and vacuum packaging, make the polynary scented rice of nutrition, in the polynary scented rice of this nutrition, alpha-aminobutyric acid content is 18mg/100g.Main ingredient is commercially available prod.
Embodiment 6: substantially the same manner as Example 1, difference is proportion of main and supplementary materials: polished rice powder 60%, germination brown rice powder 10%, activation food fibre powder 10%, black sesame powder 10%, scented rice powder 10%.
Embodiment 7: substantially the same manner as Example 1, difference is proportion of main and supplementary materials: polished rice powder 50%, germination brown rice powder 20%, activation food fibre powder 5%, black sesame powder 5%, scented rice powder 20%.
More than describe embodiments of the present invention in detail, but this example of just lifting for the ease of understanding should not be considered to be limitation of the scope of the invention.Equally; any person of ordinary skill in the field all can be according to the description of technical scheme of the present invention and preferred embodiment thereof; make various possible being equal to and change or replace, but all these changes or replacement all should belong to the protection domain of claim of the present invention.
Claims (4)
1. the polynary scented rice production method of nutrition, is characterized in that comprising the following steps:
(1) pulverize: sprouted unpolished rice, polished rice, scented rice and sesame are ground into powdery through micronizer respectively, cross 100 mesh sieves, standby;
(2) composite: main ingredient is dropped in batch mixer and mixed in proportion; When composite, each composition quality percentage is: polished rice 50～60%, sprouted unpolished rice 10～20%, activation food fibre powder 5～10%, sesame 5～10%, scented rice 10～20%;
(3) extrusion and pulverizing: the raw material after composite mixing is carried out to extrusion, and then pulverize;
(4) granulation: granulating and forming ovalisation grain of rice shape in swing or rotary granulator, the sieve series grain that must wet;
(5) cure slaking: the grain that will wet is placed in 100～120 ℃ of drying boxes, is dried to water content below 10%, is cooled to room temperature in closed container;
(6) sterilizing, packing: by known rice sterilization and packaging process, undertaken.
2. the polynary scented rice production method of a kind of nutrition according to claim 1, is characterized in that: in step (3), extrusion multiple is 25～30 times, water content 15%～20%.
3. the polynary scented rice of nutrition that the polynary scented rice production method of nutrition according to claim 1 is produced.
4. the polynary scented rice of nutrition that the polynary scented rice production method of nutrition according to claim 3 is produced, is characterized in that: in the polynary scented rice of described nutrition, alpha-aminobutyric acid content is 15～30mg/100g.
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Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103431311A (en) * | 2013-09-13 | 2013-12-11 | 湖南康瑞琦生物科技有限公司 | Health-maintenance rice taking germinated brown rice as main ingredient |
| CN106955757A (en) * | 2016-06-27 | 2017-07-18 | 佐竹机械(苏州)有限公司 | Functional rice production |
| CN106616345A (en) * | 2016-12-12 | 2017-05-10 | 怀宁县五洲米业有限公司 | Processing technology for prolonging shelf life of rice |
| CN109619421A (en) * | 2018-11-23 | 2019-04-16 | 抚州市永兴米业有限公司 | A kind of industrialization manufacturing method of instant sprouted unpolished rice |
| CN112971013B (en) * | 2021-04-12 | 2023-10-27 | 重庆三足食品股份有限公司 | Anti-aging treatment mode of rice flour and rice flour |
| CN115918847A (en) * | 2022-11-28 | 2023-04-07 | 娄底市知方生物科技有限公司 | Meal replacement rice capable of tonifying spleen and nourishing stomach and preparation method of meal replacement rice |
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| CN1692804A (en) * | 2005-05-19 | 2005-11-09 | 许庆华 | Health-care nutrition non-washing rice, and its prodn. method |
| CN101088364A (en) * | 2006-06-14 | 2007-12-19 | 孟庆巨 | Composite rice and its production process |
| CN101167543A (en) * | 2007-11-30 | 2008-04-30 | 王福起 | Convenient nutritive rice and preparation method |
| CN101836728A (en) * | 2008-12-31 | 2010-09-22 | 上海亦晨信息科技发展有限公司 | Enriched-nutrient composite rice and preparation method thereof |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1692804A (en) * | 2005-05-19 | 2005-11-09 | 许庆华 | Health-care nutrition non-washing rice, and its prodn. method |
| CN101088364A (en) * | 2006-06-14 | 2007-12-19 | 孟庆巨 | Composite rice and its production process |
| CN101167543A (en) * | 2007-11-30 | 2008-04-30 | 王福起 | Convenient nutritive rice and preparation method |
| CN101836728A (en) * | 2008-12-31 | 2010-09-22 | 上海亦晨信息科技发展有限公司 | Enriched-nutrient composite rice and preparation method thereof |
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Effective date of registration: 20210820 Address after: 212400 inside the industrial and commercial bureau of Huayang West Road, Jurong City, Zhenjiang City, Jiangsu Province Patentee after: Jurong industrial and commercial enterprise consulting service center Address before: 212434 Jurong Surun rice Co., Ltd., No. 18, Juxing street, Guozhuang Town, Jurong City, Zhenjiang City, Jiangsu Province Patentee before: JURONG SURUN RICE Co.,Ltd. |
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