CN101167543A - Convenient nutritive rice and preparation method - Google Patents

Convenient nutritive rice and preparation method Download PDF

Info

Publication number
CN101167543A
CN101167543A CNA2007101505747A CN200710150574A CN101167543A CN 101167543 A CN101167543 A CN 101167543A CN A2007101505747 A CNA2007101505747 A CN A2007101505747A CN 200710150574 A CN200710150574 A CN 200710150574A CN 101167543 A CN101167543 A CN 101167543A
Authority
CN
China
Prior art keywords
rice
convenient
preparation
nourishing
nutrition bag
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CNA2007101505747A
Other languages
Chinese (zh)
Inventor
王福起
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CNA2007101505747A priority Critical patent/CN101167543A/en
Publication of CN101167543A publication Critical patent/CN101167543A/en
Pending legal-status Critical Current

Links

Landscapes

  • Cereal-Derived Products (AREA)

Abstract

The invention relates to a cooked rice, in particular to a convenient nutritional rice and process for preparation. The convenient nutritional rice comprises rice, machine rice, long-shaped rice, and scented rice, which are used as main materials, and further comprises a nutritional packet which is composed of nutrients as contain bran layers, rice germs, soybeans and wheat bran and the like. The invention is capable of reducing the waste of resources, is further capable of changing the waste into valuable and increasing the nutrition of the cooked rice, thereby people are further capable of obtaining total nutrients of eating brown rice, soybean and wheat bran and the like when eating the fine cooked rice. The invention has the advantages of convenient making and excellent taste, and has very important significance to improve the physical health for pregnant women, lactating women, babies and school children and the like who usually eat cooked rice.

Description

Convenient nourishing rice and preparation method
One, technical field
The present invention relates to a kind of rice, especially a kind of convenient nourishing rice and preparation method.
Two, background technology
Rice is traditional staple food that Chinese people democracy is wanted, rice is based on rice, but it is starch that its overwhelming majority is formed, and energy can be provided have that protein content is low, a defective such as amino acid imbalance, nutrition are few, seriously affects often edible rice people's nutritional need.
Three, summary of the invention
Defectives such as protein content is low in order to solve in traditional rice in the present invention, amino acid imbalance, nutrition are few provide a kind of convenient nourishing rice and preparation method.
The object of the present invention is achieved like this:
Convenient nourishing rice is a main raw material(s) by rice, machine-processed rice, long-grained nonglutinous rice, scented rice etc., having added the nutrition bag constitutes, it is characterized in that the nutrition bag that adds is made of nutriments such as rice chaff layer, rice embryo, wheat bran and soybean, the material of nutrition bag adopts materials such as food-grade cotton yarn, nonwoven, also can adopt edibility materials such as string, fibre and soya.The method of nourishing rice easy to make can adopt tradition and modern crafts method, when nourishing rice easy to make, main materials such as rice, machine-processed rice, long-grained nonglutinous rice, scented rice are put into the making vessel and add water, putting into the nutrition bag then manufactures, major ingredient such as rice is in water temperature is macerated major ingredients such as the nutriment in the nutrition bag being penetrated into rice in the process of nourishing rice easy to make, and is ripe to doing to rice.
Advantage of the present invention is as follows:
The chaff layer that abandons in the rice process and rice embryo are added nutriment such as soybean through being processed into the nutrition bag, one can reduce the waste of resource, two can increase the nutrition of rice, make people can obtain fully nutrients such as edible husked rice soybean wheat bran meal again in edible exquisite rice.It is easy to make, mouthfeel good, and being that the raisings such as pregnant woman, nursing women, baby, school-ager of main body are healthy for edible rice has a crucial meaning.
Four, the specific embodiment
Embodiment one:
To add flavor enhancement and make the nutrition bag through chaff layer, rice embryo and the soybean of processing, in the packaging bag that raw material such as the food-grade nonwoven of packing into by every bag of weight 15 grams are made.When manufacturing rice major ingredients such as rice being put into the vessel of making rice with the nutrition bag adds water and manufactures rice.When eating rice the nutrition bag is abandoned it.
Embodiment two:
To add flavor enhancement and make the nutrition bag through wheat bran, the soybean of processing, pack in the packaging bag that edibility fibers such as string, fibre and soya make by every bag of weight 12 grams.When manufacturing rice major ingredients such as rice being put into the vessel of making rice with the nutrition bag adds water and manufactures rice.Edible nutrition bag also can be abandoned it when eating rice.

Claims (4)

1. convenient nourishing rice and preparation method is characterized in that convenient nourishing rice is a major ingredient by rice, machine-processed rice, long-grained nonglutinous rice, scented rice etc., have added the nutrition bag and have constituted.
2. one kind as claims 1 described convenient nourishing rice and preparation method, and the nutriment that it is characterized in that the nutrition bag of convenient nourishing rice is by compositions such as rice chaff layer, rice embryo, wheat bran and soybean.
3. one kind as claims 1 described convenient nourishing rice and preparation method, it is characterized in that the material of nutrition bag adopts materials such as food-grade cotton yarn, nonwoven.
4. one kind as claims 1 described convenient nourishing rice and preparation method, it is characterized in that the material of nutrition bag also can adopt edibility materials such as string, fibre and soya.
CNA2007101505747A 2007-11-30 2007-11-30 Convenient nutritive rice and preparation method Pending CN101167543A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNA2007101505747A CN101167543A (en) 2007-11-30 2007-11-30 Convenient nutritive rice and preparation method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNA2007101505747A CN101167543A (en) 2007-11-30 2007-11-30 Convenient nutritive rice and preparation method

Publications (1)

Publication Number Publication Date
CN101167543A true CN101167543A (en) 2008-04-30

Family

ID=39388406

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA2007101505747A Pending CN101167543A (en) 2007-11-30 2007-11-30 Convenient nutritive rice and preparation method

Country Status (1)

Country Link
CN (1) CN101167543A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102715403A (en) * 2012-06-27 2012-10-10 句容苏润米业有限公司 Multi-nutrient substance scented rice and method for producing same
CN104397555A (en) * 2014-11-13 2015-03-11 宁夏万齐农业发展集团有限公司 Red date and tomato composite rice and production method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102715403A (en) * 2012-06-27 2012-10-10 句容苏润米业有限公司 Multi-nutrient substance scented rice and method for producing same
CN102715403B (en) * 2012-06-27 2014-01-29 句容苏润米业有限公司 Multi-nutrient substance scented rice and method for producing same
CN104397555A (en) * 2014-11-13 2015-03-11 宁夏万齐农业发展集团有限公司 Red date and tomato composite rice and production method thereof

Similar Documents

Publication Publication Date Title
CN101611849B (en) Preparation method of fermented bean curd
CN101214015B (en) Method for preparing millet rice flour for infantile
CN101946878B (en) Health-promoting instant food prepared by coarse cereals
CN102669535B (en) Preparation method for recombined coarse cereal food
CN102871050A (en) Method for preparing gold noodles
CN105211688A (en) Potato instant wet noodles and preparation method thereof
CN102640769A (en) Full value nutrition rice cake
CN104171872A (en) Health-care flour and relevant products
Golbitz et al. Soyfoods: market and products
CN101167543A (en) Convenient nutritive rice and preparation method
CN102599438A (en) Multi-bean nutritional flour
CN103262904B (en) Preparation method of ginseng fermented bean curd
CN105146278A (en) Sour and sweet digestion promoting coarse cereal powder and preparation method thereof
CN102038052A (en) Preparation and production method of coarse cereal tea
CN107048347A (en) A kind of soybean protein isolate mealy potato and preparation method thereof
CN103919083A (en) Sweet potato rice and preparation method thereof
Kubade et al. Utilization of Nutri-cereals in Dairy Industry: A Review
CN103875762A (en) Nutritive pie mainly made of pumpkins and soybean meal and making process thereof
CN111700090A (en) Ginseng biscuit and preparation method thereof
CN101263879A (en) Method for making fried noodle
CN104605457A (en) Preparation method for black auricularia auricula and sesame solid drink
CN108094847A (en) A kind of plant nutrient albumen powder of suitable 13-36 month childs
CN101116455B (en) Selenium-rich full nutrients aroma flour formed by mixing coarse grain and refined grain
CN117243322A (en) Instant coix rice flour and production method thereof
CN108094848A (en) A kind of plant nutrient albumen powder of suitable 6-12 month larger babies

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Open date: 20080430