CN101214015B - Method for preparing millet rice flour for infantile - Google Patents
Method for preparing millet rice flour for infantile Download PDFInfo
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- CN101214015B CN101214015B CN2008100558510A CN200810055851A CN101214015B CN 101214015 B CN101214015 B CN 101214015B CN 2008100558510 A CN2008100558510 A CN 2008100558510A CN 200810055851 A CN200810055851 A CN 200810055851A CN 101214015 B CN101214015 B CN 101214015B
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Abstract
The invention discloses a preparation method of millet rice flour for infant which belongs to the preparation technology field of infant food. The millet and other rice are mixed according to the weight portion, rinsed, cooked, ground, filtered and homogenized and dried to obtain the millet rice flour. Or filtrate is obtained after raw beating, gelatinization and filtration, and the filtrate is mixed with the ingredients of vegetable oil, soy protein isolate, sugar and skim milk powder, and homogenized and dried to obtain the millet rice flour. Comparing with the existing rice flour for infant, the invention has more balanced and rich nutrient, especially high minerals contents and is more suitable to the physical development of infant. The invention has the advantages of simple, stable and reliable process, providing a fire-new method for the deep processing of the millet and having the wide prospects of industrial applications.
Description
Technical field
The invention belongs to infant food technology of preparing scope, particularly utilize a kind of preparation method of millet rice flour for infantile of the deep process technology processing of millet.
Background technology
Millet has another name called grain, is standing grain ancient times.Northern China common name millet, millet is in the back of shelling.It originates in China, and the cultivation history in more than 8,000 year is arranged approximately.Per 100 gram millets contain protein 11.4 grams, fat 3.8 grams, and carbohydrate 75.1 grams all be not less than paddy and wheat, and Protein content also are higher than rice.Cobastab
1Content occupy first of all grains, and millet mineral matter element content is abundant, especially the content of iron, phosphorus is respectively 4.8 and 2.3 times of rice.Northern China women is after fertility, and useful millet is cooked gruel with brown sugar and taken good care of the custom of health.The milled congee nutritive value is abundant, and the laudatory title of " generation ginseng soup " is arranged.
Infant food also lacks in our country very much, mainly be dairy products and be the ground rice based article of raw material with the rice, and emphasis is the product of replenishing vitamins, mineral matter, trace element.Many in the market supplementary food for infants ground rice is based on rice, and millet and rice compare, and the nutritional advantages of millet is very outstanding, and this mainly shows: 1. contain abundant fat, be 7.8 times in rice, and be mainly unrighted acid; 2. contain a large amount of vitamin Es, be 4.8 times of rice; 3. dietary fiber content is abundant, is 4 times of rice; 4. contain the potassium height, to contain sodium low, the potassium sodium ratio of rice is 9: 1, and the potassium sodium ratio of millet is 66: 1; 5. iron content height is 4.8 times of rice.Phosphorous also abundant, be 2.3 times of rice, therefore, millet also have enrich blood, the function of brain tonic.
German millet nutrition is abundant, especially vitamin, mineral matter, micro-equal size enrich, content of mineral substances is higher than other cereal, the infant of method feeding birth after 6 months that China's general employing among the people is cooked congee, but the infant is not because stomach and intestine have zoon, digestive function a little less than, be difficult to absorb the nutriment in the milled congee comprehensively.China cooks gruel and waits the preliminary working level also only at cooking rice the edible of millet, and because of millet rice and milled congee coarse mouthfeel, aftertaste has puckery sensation, exists the infant and does not like shortcomings such as edible and nondigestible.Though China among the people have adopt millet to cook abrasive dust to endure and stick with paste the mode of feeding, its processing is loaded down with trivial details, mouthfeel is fineless and smooth, is unfavorable for feeding the infant.Therefore to have developed a kind of be primary raw material with the millet in the present invention, produces delicate mouthfeel, nutritious millet rice flour production technology.
Summary of the invention
The purpose of this invention is to provide a kind of preparation method of millet rice flour for infantile, it is characterized in that, preparation process is as follows:
(1) with millet and other rice by weight being 4-7: 1 mixes after, pass through elutriation, boiling, defibrination, filtration; Perhaps adopt a living rice defibrination to filter after the gelatinization again;
(2) filtrate adopts colloid mill or compounding jar to mix with batching; Wherein prepare burden vegetable oil, soybean protein isolate, white granulated sugar and skimmed milk power, addition is respectively the 8-11% of millet dry weight, 10-12%, 6-9%, 20-25%; Or vitaminize, trace element again, addition is added according to GB GB10769-1997 respectively;
(3) be 10-20MPa at the homogeneous first class pressure, secondary pressure is a homogeneous under the 5-10MPa condition, and adopts the roller drying mode, and baking temperature is 120-140 ℃, obtains millet rice flour.
Described other meters are one or both in rice, glutinous rice and the sticking millet, and when being two kinds, equivalent is added.
Described elutriation water is running water, and the volume ratio of Mi Yushui is 1: 3-4, eluriating number of times is 2-3 time.
The Steam Heating mode is adopted in described boiling, and the volume ratio of Mi Yushui is 1: 2-4, be heated to 85-100 ℃, and at 100 ℃, kept 20-30 minute.
Described defibrination adopts fiberizer, beater or colloid mill.
During described defibrination, the volume ratio of Mi Yushui is 1: 5-7.
Described horizontal spiral centrifugal filtration, screen filtration, screenings centrifugation or the plate-frame filtering of being filtered into, wherein horizontal spiral centrifuge can adopt 3000-4000rpm; Screen filtration adopts the 40-60 mesh sieve; The pressure of plate-frame filtering is 0.3-0.5MPa.
What described employing was given birth to the rice defibrination mode of gelatinization adopted again is injecting type liquefaction device, and impact grinding, fiberizer, beater or colloid mill mode are adopted in making beating.
Described gelatinization is to be 90 ℃ in temperature to keep 15 fens clock times down.
Roller drying temperature in the described step (3) is 120-140 ℃.
The invention has the beneficial effects as follows to compare and have the following advantages with prior art (referring to rice baby ground rice):
1 vitamin of the present invention, mineral matter, micro-equal size all are better than rice ground rice, can strengthen the immunocompetence of self.
2 dietary fiber contents of the present invention are abundant, help infant's gastrointestinal peristalsis, strengthen its digestion power.
3 the invention solves the problem of millet coarse mouthfeel, and aromatic flavour, color is golden yellow, taste is fine and smooth lubricious, are fit to infants.
4 technologies of the present invention are simple, and cost is low, and is workable.
The specific embodiment
The present invention provides a kind of preparation method of millet rice flour for infantile.Enumerating embodiment is below illustrated the present invention.
Embodiment 1
Millet 100g mixes with 5: 0.5: 0.5 weight ratio with rice, glutinous rice, eluriate 2 times with 1: 3 volume ratio with water, the Mi Yushui after the elutriation was with 1: 2.5 volume ratio heating, when 100 ℃ of water boiling back maintenances 20 minutes, use the colloid mill defibrination then, rice is 1: 5 with making beating water.After the filtration, filtrate and batch mixes, preparing burden is that corn oil, soybean protein isolate, white granulated sugar, skimmed milk power, addition are respectively 8%, 12%, 7%, 22% of millet dry weights.Batching is mixed earlier fully, mixes with filtrate then, and after the abundant mixing of colloid mill homogeneous then, the homogeneous first class pressure is 15MPa, and secondary pressure is 5MPa, roller drying at last, and the temperature of roller drying remains on 130-140 ℃.
Above-mentioned soybean protein isolate can oneself the preparation or from commercial channels in obtain.Other batchings obtain in can be from commercial channels.And the millet rice flour that the present invention produces, on the basis that keeps its full nutrition, the further balanced ratio of nutrient, instant not only, now eat existing accent, also solved the problem of millet coarse mouthfeel, back sour-puckery flavor, and helped the infant and absorb nutritional labeling, especially mineral matter element in the millet.
Claims (7)
1. the preparation method of a millet rice flour for infantile is characterized in that, preparation process is as follows:
(1) with millet and other rice by weight being 4-7: 1 mixes after, pass through elutriation, boiling, defibrination, pass through horizontal spiral centrifugal filtration, screen filtration, screenings centrifugation or plate-frame filtering again; Perhaps the living rice of employing defibrination under 90 ℃, keeps gelatinization in 15 minutes again, filters then;
(2) filtrate adopts colloid mill or compounding jar to mix with batching; Wherein prepare burden vegetable oil, soybean protein isolate, white granulated sugar and skimmed milk power, addition is respectively the 8-11% of millet dry weight, 10-12%, 6-9%, 20-25%; Or vitaminize, trace element again, addition is added according to GB GB10769-1997 respectively;
(3) be 10-20MPa at the homogeneous first class pressure, secondary pressure is a homogeneous under the 5-10MPa condition, and adopts the roller drying mode, and baking temperature is 120-140 ℃, obtains millet rice flour.
2. according to the preparation method of the described millet rice flour for infantile of claim 1, it is characterized in that described other meters are one or both in rice, glutinous rice and the sticking millet, when being two kinds, equivalent is added.
3. according to the preparation method of the described millet rice flour for infantile of claim 1, it is characterized in that described elutriation water is running water, the volume ratio of Mi Yushui is 1: 3-4, eluriating number of times is 2-3 time.
4. according to the preparation technology of claim 1 or 2 described millet rice flour for infantile, it is characterized in that described millet employing boiling, defibrination or the living rice of employing the defibrination pulping way of gelatinization again are employing beater, colloid mill or fiberizer.
5. according to the preparation method of the described millet rice flour for infantile of claim 1, it is characterized in that the Steam Heating mode is adopted in described boiling, the volume ratio of Mi Yushui is 1: 2-4, be heated to 85-100 ℃, and in the time of 100 ℃, kept 20-30 minute.
6. according to the preparation method of the described millet rice flour for infantile of claim 1, during described defibrination, the volume ratio of Mi Yushui is 1: 5-7.
7. according to the preparation method of the described millet rice flour for infantile of claim 1, it is characterized in that described horizontal spiral centrifuge adopts 3000-4000rpm; Screen filtration adopts the 40-60 mesh sieve; The pressure of plate-frame filtering is 0.3-0.5MPa.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2008100558510A CN101214015B (en) | 2008-01-10 | 2008-01-10 | Method for preparing millet rice flour for infantile |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2008100558510A CN101214015B (en) | 2008-01-10 | 2008-01-10 | Method for preparing millet rice flour for infantile |
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| CN101214015A CN101214015A (en) | 2008-07-09 |
| CN101214015B true CN101214015B (en) | 2011-06-15 |
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| CN102150778B (en) * | 2011-03-22 | 2012-11-14 | 广东和善衡营养品有限公司 | Plant nutrient powder suitable for 4-12 month babies |
| CN102919671A (en) * | 2012-11-07 | 2013-02-13 | 江西钰鑫健康实业有限公司 | Preparation method of xylitol rice powders |
| CN103989051A (en) * | 2014-04-24 | 2014-08-20 | 天津科技大学 | Method for making nutritional rice flour through slagless process, and system thereof |
| CN104012845A (en) * | 2014-04-25 | 2014-09-03 | 浙江黄罐果蔬有限公司 | Rice flour paste and production process thereof |
| CN105360742A (en) * | 2014-08-07 | 2016-03-02 | 深圳华大基因研究院 | Infant supplementary food millet powder compounding product and preparation method thereof |
| CN104187740A (en) * | 2014-09-15 | 2014-12-10 | 天添爱(青岛)生物科技有限公司 | Semisolid complementary food nutrient supplementing food for infants and children |
| CN104304935A (en) * | 2014-10-08 | 2015-01-28 | 广东东泰乳业有限公司 | Infant formula rice flour improved through biotechnology and preparation method thereof |
| CN104872506A (en) * | 2015-04-23 | 2015-09-02 | 亳州市中信食品有限责任公司 | Rice flour containing hericium erinaceus nutritional ingredient |
| CN105124375A (en) * | 2015-07-28 | 2015-12-09 | 安徽倮倮米业有限公司 | Complementary instant rice flour for infants and young children and processing method thereof |
| CN105124384A (en) * | 2015-08-24 | 2015-12-09 | 尹传华 | Third-stage infant rice flour capable of improving immunity |
| CN105249181A (en) * | 2015-11-25 | 2016-01-20 | 梁进球 | Production method of fish bone infant rice flour |
| CN105558766A (en) * | 2015-12-10 | 2016-05-11 | 江西美必佳生态科技实业有限公司 | Method for preparing lead-removing rice flour for babies and infants |
| CN105495581A (en) * | 2015-12-10 | 2016-04-20 | 江西美必佳生态科技实业有限公司 | Preparation method of millet, egg and nut infant rice flour with brain-strengthening function |
| CN106343030A (en) * | 2016-08-31 | 2017-01-25 | 广东亨盛维嘉食品工业有限公司 | Herbal milk rice |
| CN106578877A (en) * | 2016-12-12 | 2017-04-26 | 怀宁县五洲米业有限公司 | Rice flour for babies and preparation method thereof |
| CN107637755A (en) * | 2017-05-12 | 2018-01-30 | 南昌大学 | A kind of preparation method of row's cadmium infant rice powder |
| CN110786384A (en) * | 2018-08-03 | 2020-02-14 | 王尚殿 | A weaning food containing milk component and its preparation method |
| CN111248400A (en) * | 2018-11-30 | 2020-06-09 | 内蒙古伊利实业集团股份有限公司 | Cereal food and preparation method thereof |
| CN109907309A (en) * | 2019-03-07 | 2019-06-21 | 中南林业科技大学 | A kind of full nutrition infant rice powder and preparation method thereof |
| CN113068799A (en) * | 2021-05-07 | 2021-07-06 | 江西高美高健康食品有限公司 | Enzymolysis production process of infant rice flour |
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|---|---|---|---|---|
| CN1126040A (en) * | 1995-03-15 | 1996-07-10 | 王美岭 | Baby food |
| CN1129524A (en) * | 1994-09-09 | 1996-08-28 | 哈尔滨松花江第二乳品厂 | Milk powder for babies |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1129524A (en) * | 1994-09-09 | 1996-08-28 | 哈尔滨松花江第二乳品厂 | Milk powder for babies |
| CN1126040A (en) * | 1995-03-15 | 1996-07-10 | 王美岭 | Baby food |
Non-Patent Citations (1)
| Title |
|---|
| 许晓曦.婴儿系列配方奶粉S－2的研究.东北农业大学学报.1995,26(01),89-94. * |
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Effective date of registration: 20090417 Address after: 136 mailbox, east campus, 17 Qinghua East Road, Beijing, Haidian District: 100083 Applicant after: China Agricultural University Co-applicant after: SHANXI QINZHOUHUANG MILLET (GROUP) CO., LTD. Address before: 136 mailbox, east campus, 17 Qinghua East Road, Beijing, Haidian District: 100083 Applicant before: China Agricultural University |
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Effective date of registration: 20190527 Address after: 100193 West Road, Old Summer Palace, Haidian District, Haidian District, Beijing Co-patentee after: Shanxi Qinzhouhuang millet Valley Group Zhiai Food Co. Ltd. Patentee after: China Agricultural University Address before: 100083 mailbox 136, East Campus, China Agricultural University, 17 Tsinghua East Road, Haidian District, Beijing Co-patentee before: Shanxi Qin Huang millet (Group) Co., Ltd. Patentee before: China Agricultural University |