CN101142991A - Coarse cereal vermicelli with health-care action - Google Patents

Coarse cereal vermicelli with health-care action Download PDF

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Publication number
CN101142991A
CN101142991A CNA2006100218740A CN200610021874A CN101142991A CN 101142991 A CN101142991 A CN 101142991A CN A2006100218740 A CNA2006100218740 A CN A2006100218740A CN 200610021874 A CN200610021874 A CN 200610021874A CN 101142991 A CN101142991 A CN 101142991A
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China
Prior art keywords
percent
starch
vermicelli
root
hawthorn
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CNA2006100218740A
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Chinese (zh)
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CN100539872C (en
Inventor
周新福
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周新福
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Priority to CNB2006100218740A priority Critical patent/CN100539872C/en
Publication of CN101142991A publication Critical patent/CN101142991A/en
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Publication of CN100539872C publication Critical patent/CN100539872C/en

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Abstract

The invention discloses minor cereal vermicelli with the function of health care. The minor cereal vermicelli is made by mixing evenly pueraria lobata, the water extract of hawthorn fruit and potato starch, lotus root starch, corn starch, soybean starch together with water, and then processed by the existing technique. The weight ratio of each material is that: the pueraria lobata takes up 10 percent to 18 percent, the hawthorn 1 percent to 5 percent, the corn starch 30 percent to 50 percent, the potato starch 37 percent to 57 percent, soybean starch 1 percent to 5 percent, and the lotus root starch 1 percent to 5 percent. The minor cereal vermicelli contains the pueraria lobata, which contains a large amount of flavonoids, heterosexual flavonoids, a plurality of amino acids, and microelements, thus lowering blood lipids, enhancing the vitality of heart, and playing an important role in improving cardiovascular and cerebrovascular diseases. The hawthorn lowers the blood lipids and promotes digestion. The potato contains vitamin A, B, C, E and linoletic acid, thus the invention is a well-deserved longevity food and slimming food. The soybean starch and the corn starch have great nutritious value. Therefore, the vermicelli has the health care function of lowering blood lipids, preventing cardiovascular and cerebrovascular diseases, and losing weight. Besides the taste is very good and the vermicelli not only serves as a dish but also is very popular as breakfast.

Description

A kind of coarse cereal vermicelli with health role
Technical field:
The present invention relates to food, specifically a kind of coarse cereal vermicelli with health role.
Background technology:
Bean vermicelli is a kind of food that people often eat, and starch commonly used is processed into, and as green bean vermicelli, sweet potato noodles etc., these beans vermicelli mainly work to provide heat energy, and health care is not obvious.
Summary of the invention:
The objective of the invention is to disclose a kind of coarse cereal vermicelli that heat can not only be provided and have reducing blood lipid, prevention cardiovascular and cerebrovascular disease health-care effect again.
The starch that the present invention is equipped with Ipomoea batatas, corn, soya bean, lotus root starch by the aqueous extract of dried root of kudzu vine sheet, dried haw flakes adds water and mixes and stirs, and is processed into bean vermicelli through flour mill.
Each raw material consumption percentage by weight is:
Dried root of kudzu vine sheet 10-18%
Dried haw flakes 1-5%
Cornstarch 30-50%
Starch from sweet potato 37-57%
Soya bean starch 1-5%
Lotus root starch 1-5%.
During preparation, dried root of kudzu vine sheet, dried haw flakes are cleaned, added the water infusion more than 4 times respectively, the root of kudzu vine after the filtration, hawthorn juice mix and stir with coarse cereals starch.Also can add an amount of edible salt, oil and edible wax in the prescription, also can not add.
This coarse cereal vermicelli contains the root of kudzu vine, the root of kudzu vine is a large amount of flavones and the different in nature flavones of content not only, also contain several amino acids and trace element, can reduce blood fat, strengthen the heart vigor, cardiovascular disease there is significant improvement effect, hawthorn has reducing blood lipid, and digestant function, Ipomoea batatas contains vitamin A, B, C, E and linoleic acid, it is undisputed life prolonging food, diet food, soya bean starch, the cornstarch nutritive value is fabulous, so this bean vermicelli has the health-care effect that reducing blood lipid prevents cardiovascular and cerebrovascular disease and fat-reducing, and the mouthfeel spy is good, the usefulness of not only can cooking is done edible more welcome earlier.
The specific embodiment:
Embodiment: get 10 kilograms of root of kudzu vine sheets, add 40 kilograms of infusions of water, filtration, concentrate root of kudzu vine juice, get 3 kilograms of haw flakes, add 15 kilograms of infusions of water, filtration, concentrate, get hawthorn juice, extracting corn starch is 40 kilograms again, 40 kilograms of starch from sweet potato, 3 kilograms of soya bean starch, 2 kilograms of lotus root starch.Starch is mixed, mix and stir, make coarse cereal vermicelli with health role with prior art with flour mill with root of kudzu vine juice and hawthorn juice.

Claims (2)

1. coarse cereal vermicelli with health role, it is characterized in that: it is by the aqueous extract of dried root of kudzu vine sheet, dried haw flakes, be equipped with starch from sweet potato, cornstarch, soya bean starch, lotus root starch and mix and stir, be processed into through flour mill, each material component consumption percentage by weight is:
Dried root of kudzu vine sheet 10-18%
Dried haw flakes 1-5%
Cornstarch 30-50%
Starch from sweet potato 37-57%
Soya bean starch 1-5%
Lotus root starch 1-5%.
2. a kind of coarse cereal vermicelli with health role as claimed in claim 1 is characterized in that: the described root of kudzu vine, hawthorn juice are that dried root of kudzu vine sheet, dried haw flakes are added water infusion more than 4 times, filtration respectively, concentrate and make.
CNB2006100218740A 2006-09-12 2006-09-12 A kind of coarse cereal vermicelli with health role CN100539872C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNB2006100218740A CN100539872C (en) 2006-09-12 2006-09-12 A kind of coarse cereal vermicelli with health role

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNB2006100218740A CN100539872C (en) 2006-09-12 2006-09-12 A kind of coarse cereal vermicelli with health role

Publications (2)

Publication Number Publication Date
CN101142991A true CN101142991A (en) 2008-03-19
CN100539872C CN100539872C (en) 2009-09-16

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Family Applications (1)

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CN (1) CN100539872C (en)

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102266053A (en) * 2011-07-18 2011-12-07 姚存利 Health care silk noodles and manufacturing method thereof
CN102696970A (en) * 2012-05-31 2012-10-03 周新福 Healthcare nutritive rice flour containing kudzuvine root
CN103053909A (en) * 2013-01-25 2013-04-24 山东省农业科学院农产品研究所 Ultra-fine fruit-vegetable nutrient mungbean noodle and preparation method thereof
CN103156172A (en) * 2011-12-10 2013-06-19 何寒 Process for producing alternative vermicelli by using fruit, vegetable, and miscellaneous grains
CN103168986A (en) * 2013-03-02 2013-06-26 青阳县东堡小磨麻油厂 Production method of mungbean vermicelli
CN103431338A (en) * 2013-08-30 2013-12-11 欧阳景茂 Method for processing sweet potato vermicelli
CN103445100A (en) * 2013-07-17 2013-12-18 当涂县黄池蔬菜产销专业合作社 Walnut and soybean vermicelli
CN103584025A (en) * 2013-11-06 2014-02-19 安徽省巩店士同粉丝有限公司 Health-care longevity silk noodles and processing and making method thereof
CN103931986A (en) * 2014-03-11 2014-07-23 郎溪县天子粉丝厂 Lotus root starch vermicelli and its making method
CN104286848A (en) * 2014-09-25 2015-01-21 廖昕琳 Fungus and vegetable vermicelli with functions of conditioning and treating cerebral thrombosis
CN104522463A (en) * 2014-12-04 2015-04-22 陈文斌 Tendon and bone strengthening bean vermicelli and preparation method thereof
CN104705550A (en) * 2015-03-24 2015-06-17 陈予诺 Alum-free sweet potato vermicelli capable of invigorating stomach and promoting digestion and preparation technology thereof
CN104921137A (en) * 2015-06-04 2015-09-23 蔡道贤 Nutritional bean vermicelli suitable for postoperative patients and production method of nutritional bean vermicelli
CN106579348A (en) * 2016-12-23 2017-04-26 何高俊 Multiple coarse cereals nutrition water caltrop vermicelli and preparation method thereof

Cited By (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102266053A (en) * 2011-07-18 2011-12-07 姚存利 Health care silk noodles and manufacturing method thereof
CN102266053B (en) * 2011-07-18 2013-07-31 姚存利 Health care silk noodles and manufacturing method thereof
CN103156172A (en) * 2011-12-10 2013-06-19 何寒 Process for producing alternative vermicelli by using fruit, vegetable, and miscellaneous grains
CN102696970A (en) * 2012-05-31 2012-10-03 周新福 Healthcare nutritive rice flour containing kudzuvine root
CN103053909A (en) * 2013-01-25 2013-04-24 山东省农业科学院农产品研究所 Ultra-fine fruit-vegetable nutrient mungbean noodle and preparation method thereof
CN103053909B (en) * 2013-01-25 2013-11-13 山东省农业科学院农产品研究所 Ultra-fine fruit-vegetable nutrient mungbean noodle and preparation method thereof
CN103168986A (en) * 2013-03-02 2013-06-26 青阳县东堡小磨麻油厂 Production method of mungbean vermicelli
CN103445100A (en) * 2013-07-17 2013-12-18 当涂县黄池蔬菜产销专业合作社 Walnut and soybean vermicelli
CN103431338A (en) * 2013-08-30 2013-12-11 欧阳景茂 Method for processing sweet potato vermicelli
CN103584025A (en) * 2013-11-06 2014-02-19 安徽省巩店士同粉丝有限公司 Health-care longevity silk noodles and processing and making method thereof
CN103931986A (en) * 2014-03-11 2014-07-23 郎溪县天子粉丝厂 Lotus root starch vermicelli and its making method
CN103931986B (en) * 2014-03-11 2016-05-25 郎溪县天子粉丝厂 A kind of lotus root starch vermicelli and preparation method
CN104286848A (en) * 2014-09-25 2015-01-21 廖昕琳 Fungus and vegetable vermicelli with functions of conditioning and treating cerebral thrombosis
CN104522463A (en) * 2014-12-04 2015-04-22 陈文斌 Tendon and bone strengthening bean vermicelli and preparation method thereof
CN104705550A (en) * 2015-03-24 2015-06-17 陈予诺 Alum-free sweet potato vermicelli capable of invigorating stomach and promoting digestion and preparation technology thereof
CN104921137A (en) * 2015-06-04 2015-09-23 蔡道贤 Nutritional bean vermicelli suitable for postoperative patients and production method of nutritional bean vermicelli
CN106579348A (en) * 2016-12-23 2017-04-26 何高俊 Multiple coarse cereals nutrition water caltrop vermicelli and preparation method thereof

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Publication number Publication date
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Owner name: GUANGXI GUILIN NATURAL FOOD CO., LTD.

Free format text: FORMER OWNER: ZHOU XINFU

Effective date: 20130129

COR Change of bibliographic data

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TR01 Transfer of patent right

Effective date of registration: 20130129

Address after: 541600 Xishan industrial zone, Guanyang County, Guilin, the Guangxi Zhuang Autonomous Region

Patentee after: Guangxi Guilin Natural Food Co., Ltd.

Address before: 541500, the Guangxi Zhuang Autonomous Region, the whole state of the county town of Cassia Road, No. 4

Patentee before: Zhou Xinfu

CB03 Change of inventor or designer information

Inventor after: Zhou Xinfu

Inventor after: Zhang Jinhua

Inventor before: Zhou Xinfu

CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20090916

Termination date: 20160912

CF01 Termination of patent right due to non-payment of annual fee