CN101142991A - Coarse cereal vermicelli with health-care action - Google Patents
Coarse cereal vermicelli with health-care action Download PDFInfo
- Publication number
- CN101142991A CN101142991A CNA2006100218740A CN200610021874A CN101142991A CN 101142991 A CN101142991 A CN 101142991A CN A2006100218740 A CNA2006100218740 A CN A2006100218740A CN 200610021874 A CN200610021874 A CN 200610021874A CN 101142991 A CN101142991 A CN 101142991A
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- percent
- starch
- vermicelli
- root
- dried
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- 235000013339 cereals Nutrition 0.000 title claims abstract description 12
- 229920002472 Starch Polymers 0.000 claims abstract description 23
- 235000019698 starch Nutrition 0.000 claims abstract description 23
- 239000008107 starch Substances 0.000 claims abstract description 23
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 16
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 16
- 244000068988 Glycine max Species 0.000 claims abstract description 9
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 9
- 229920002261 Corn starch Polymers 0.000 claims abstract description 8
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 8
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 8
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 8
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 8
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 8
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 8
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 8
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 8
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 8
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 8
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 8
- 239000008120 corn starch Substances 0.000 claims abstract description 8
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract 2
- 244000017020 Ipomoea batatas Species 0.000 claims description 7
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 229940099112 cornstarch Drugs 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 4
- 238000001802 infusion Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 239000012141 concentrate Substances 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000006286 aqueous extract Substances 0.000 claims description 2
- 239000008280 blood Substances 0.000 abstract description 7
- 210000004369 blood Anatomy 0.000 abstract description 7
- 235000013305 food Nutrition 0.000 abstract description 6
- 150000002632 lipids Chemical class 0.000 abstract description 6
- 208000024172 Cardiovascular disease Diseases 0.000 abstract description 5
- 208000026106 cerebrovascular disease Diseases 0.000 abstract description 4
- 230000002526 effect on cardiovascular system Effects 0.000 abstract description 4
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 abstract description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Natural products OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 abstract description 2
- 229930003270 Vitamin B Natural products 0.000 abstract description 2
- 229930003268 Vitamin C Natural products 0.000 abstract description 2
- 229930003427 Vitamin E Natural products 0.000 abstract description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 abstract description 2
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 abstract description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 abstract description 2
- 235000019155 vitamin A Nutrition 0.000 abstract description 2
- 239000011719 vitamin A Substances 0.000 abstract description 2
- 235000019156 vitamin B Nutrition 0.000 abstract description 2
- 239000011720 vitamin B Substances 0.000 abstract description 2
- 235000019154 vitamin C Nutrition 0.000 abstract description 2
- 239000011718 vitamin C Substances 0.000 abstract description 2
- 235000019165 vitamin E Nutrition 0.000 abstract description 2
- 239000011709 vitamin E Substances 0.000 abstract description 2
- 229940045997 vitamin a Drugs 0.000 abstract description 2
- 229930003935 flavonoid Natural products 0.000 abstract 2
- 150000002215 flavonoids Chemical class 0.000 abstract 2
- 235000017173 flavonoids Nutrition 0.000 abstract 2
- 229920001592 potato starch Polymers 0.000 abstract 2
- 244000061456 Solanum tuberosum Species 0.000 abstract 1
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 235000021152 breakfast Nutrition 0.000 abstract 1
- 230000029087 digestion Effects 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 230000000423 heterosexual effect Effects 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 abstract 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- -1 filtration Substances 0.000 description 2
- 229930003944 flavone Natural products 0.000 description 2
- 150000002213 flavones Chemical class 0.000 description 2
- 235000011949 flavones Nutrition 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000003866 digestant Chemical group 0.000 description 1
- 244000013123 dwarf bean Species 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
Abstract
The invention discloses minor cereal vermicelli with the function of health care. The minor cereal vermicelli is made by mixing evenly pueraria lobata, the water extract of hawthorn fruit and potato starch, lotus root starch, corn starch, soybean starch together with water, and then processed by the existing technique. The weight ratio of each material is that: the pueraria lobata takes up 10 percent to 18 percent, the hawthorn 1 percent to 5 percent, the corn starch 30 percent to 50 percent, the potato starch 37 percent to 57 percent, soybean starch 1 percent to 5 percent, and the lotus root starch 1 percent to 5 percent. The minor cereal vermicelli contains the pueraria lobata, which contains a large amount of flavonoids, heterosexual flavonoids, a plurality of amino acids, and microelements, thus lowering blood lipids, enhancing the vitality of heart, and playing an important role in improving cardiovascular and cerebrovascular diseases. The hawthorn lowers the blood lipids and promotes digestion. The potato contains vitamin A, B, C, E and linoletic acid, thus the invention is a well-deserved longevity food and slimming food. The soybean starch and the corn starch have great nutritious value. Therefore, the vermicelli has the health care function of lowering blood lipids, preventing cardiovascular and cerebrovascular diseases, and losing weight. Besides the taste is very good and the vermicelli not only serves as a dish but also is very popular as breakfast.
Description
Technical field:
The present invention relates to food, specifically a kind of coarse cereal vermicelli with health role.
Background technology:
Bean vermicelli is a kind of food that people often eat, and starch commonly used is processed into, and as green bean vermicelli, sweet potato noodles etc., these beans vermicelli mainly work to provide heat energy, and health care is not obvious.
Summary of the invention:
The objective of the invention is to disclose a kind of coarse cereal vermicelli that heat can not only be provided and have reducing blood lipid, prevention cardiovascular and cerebrovascular disease health-care effect again.
The starch that the present invention is equipped with Ipomoea batatas, corn, soya bean, lotus root starch by the aqueous extract of dried root of kudzu vine sheet, dried haw flakes adds water and mixes and stirs, and is processed into bean vermicelli through flour mill.
Each raw material consumption percentage by weight is:
Dried root of kudzu vine sheet 10-18%
Dried haw flakes 1-5%
Cornstarch 30-50%
Starch from sweet potato 37-57%
Soya bean starch 1-5%
Lotus root starch 1-5%.
During preparation, dried root of kudzu vine sheet, dried haw flakes are cleaned, added the water infusion more than 4 times respectively, the root of kudzu vine after the filtration, hawthorn juice mix and stir with coarse cereals starch.Also can add an amount of edible salt, oil and edible wax in the prescription, also can not add.
This coarse cereal vermicelli contains the root of kudzu vine, the root of kudzu vine is a large amount of flavones and the different in nature flavones of content not only, also contain several amino acids and trace element, can reduce blood fat, strengthen the heart vigor, cardiovascular disease there is significant improvement effect, hawthorn has reducing blood lipid, and digestant function, Ipomoea batatas contains vitamin A, B, C, E and linoleic acid, it is undisputed life prolonging food, diet food, soya bean starch, the cornstarch nutritive value is fabulous, so this bean vermicelli has the health-care effect that reducing blood lipid prevents cardiovascular and cerebrovascular disease and fat-reducing, and the mouthfeel spy is good, the usefulness of not only can cooking is done edible more welcome earlier.
The specific embodiment:
Embodiment: get 10 kilograms of root of kudzu vine sheets, add 40 kilograms of infusions of water, filtration, concentrate root of kudzu vine juice, get 3 kilograms of haw flakes, add 15 kilograms of infusions of water, filtration, concentrate, get hawthorn juice, extracting corn starch is 40 kilograms again, 40 kilograms of starch from sweet potato, 3 kilograms of soya bean starch, 2 kilograms of lotus root starch.Starch is mixed, mix and stir, make coarse cereal vermicelli with health role with prior art with flour mill with root of kudzu vine juice and hawthorn juice.
Claims (2)
1. coarse cereal vermicelli with health role, it is characterized in that: it is by the aqueous extract of dried root of kudzu vine sheet, dried haw flakes, be equipped with starch from sweet potato, cornstarch, soya bean starch, lotus root starch and mix and stir, be processed into through flour mill, each material component consumption percentage by weight is:
Dried root of kudzu vine sheet 10-18%
Dried haw flakes 1-5%
Cornstarch 30-50%
Starch from sweet potato 37-57%
Soya bean starch 1-5%
Lotus root starch 1-5%.
2. a kind of coarse cereal vermicelli with health role as claimed in claim 1 is characterized in that: the described root of kudzu vine, hawthorn juice are that dried root of kudzu vine sheet, dried haw flakes are added water infusion more than 4 times, filtration respectively, concentrate and make.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100218740A CN100539872C (en) | 2006-09-12 | 2006-09-12 | A kind of coarse cereal vermicelli with health role |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100218740A CN100539872C (en) | 2006-09-12 | 2006-09-12 | A kind of coarse cereal vermicelli with health role |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101142991A true CN101142991A (en) | 2008-03-19 |
| CN100539872C CN100539872C (en) | 2009-09-16 |
Family
ID=39205858
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2006100218740A Expired - Fee Related CN100539872C (en) | 2006-09-12 | 2006-09-12 | A kind of coarse cereal vermicelli with health role |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100539872C (en) |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102266053A (en) * | 2011-07-18 | 2011-12-07 | 姚存利 | Health care silk noodles and manufacturing method thereof |
| CN102696970A (en) * | 2012-05-31 | 2012-10-03 | 周新福 | Healthcare nutritive rice flour containing kudzuvine root |
| CN103053909A (en) * | 2013-01-25 | 2013-04-24 | 山东省农业科学院农产品研究所 | Ultra-fine fruit-vegetable nutrient mungbean noodle and preparation method thereof |
| CN103156172A (en) * | 2011-12-10 | 2013-06-19 | 何寒 | Process for producing alternative vermicelli by using fruit, vegetable, and miscellaneous grains |
| CN103168986A (en) * | 2013-03-02 | 2013-06-26 | 青阳县东堡小磨麻油厂 | Production method of mungbean vermicelli |
| CN103431338A (en) * | 2013-08-30 | 2013-12-11 | 欧阳景茂 | Method for processing sweet potato vermicelli |
| CN103445100A (en) * | 2013-07-17 | 2013-12-18 | 当涂县黄池蔬菜产销专业合作社 | Walnut and soybean vermicelli |
| CN103584025A (en) * | 2013-11-06 | 2014-02-19 | 安徽省巩店士同粉丝有限公司 | Health-care longevity silk noodles and processing and making method thereof |
| CN103931986A (en) * | 2014-03-11 | 2014-07-23 | 郎溪县天子粉丝厂 | Lotus root starch vermicelli and its making method |
| CN104286848A (en) * | 2014-09-25 | 2015-01-21 | 廖昕琳 | Fungus and vegetable vermicelli with functions of conditioning and treating cerebral thrombosis |
| CN104522463A (en) * | 2014-12-04 | 2015-04-22 | 陈文斌 | Tendon and bone strengthening bean vermicelli and preparation method thereof |
| CN104705550A (en) * | 2015-03-24 | 2015-06-17 | 陈予诺 | Alum-free sweet potato vermicelli capable of invigorating stomach and promoting digestion and preparation technology thereof |
| CN104921137A (en) * | 2015-06-04 | 2015-09-23 | 蔡道贤 | Nutritional bean vermicelli suitable for postoperative patients and production method of nutritional bean vermicelli |
| CN106579348A (en) * | 2016-12-23 | 2017-04-26 | 何高俊 | Multiple coarse cereals nutrition water caltrop vermicelli and preparation method thereof |
-
2006
- 2006-09-12 CN CNB2006100218740A patent/CN100539872C/en not_active Expired - Fee Related
Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102266053A (en) * | 2011-07-18 | 2011-12-07 | 姚存利 | Health care silk noodles and manufacturing method thereof |
| CN102266053B (en) * | 2011-07-18 | 2013-07-31 | 姚存利 | Health care silk noodles and manufacturing method thereof |
| CN103156172A (en) * | 2011-12-10 | 2013-06-19 | 何寒 | Process for producing alternative vermicelli by using fruit, vegetable, and miscellaneous grains |
| CN102696970A (en) * | 2012-05-31 | 2012-10-03 | 周新福 | Healthcare nutritive rice flour containing kudzuvine root |
| CN103053909A (en) * | 2013-01-25 | 2013-04-24 | 山东省农业科学院农产品研究所 | Ultra-fine fruit-vegetable nutrient mungbean noodle and preparation method thereof |
| CN103053909B (en) * | 2013-01-25 | 2013-11-13 | 山东省农业科学院农产品研究所 | Ultra-fine fruit-vegetable nutrient mungbean noodle and preparation method thereof |
| CN103168986A (en) * | 2013-03-02 | 2013-06-26 | 青阳县东堡小磨麻油厂 | Production method of mungbean vermicelli |
| CN103445100A (en) * | 2013-07-17 | 2013-12-18 | 当涂县黄池蔬菜产销专业合作社 | Walnut and soybean vermicelli |
| CN103431338A (en) * | 2013-08-30 | 2013-12-11 | 欧阳景茂 | Method for processing sweet potato vermicelli |
| CN103584025A (en) * | 2013-11-06 | 2014-02-19 | 安徽省巩店士同粉丝有限公司 | Health-care longevity silk noodles and processing and making method thereof |
| CN103931986A (en) * | 2014-03-11 | 2014-07-23 | 郎溪县天子粉丝厂 | Lotus root starch vermicelli and its making method |
| CN103931986B (en) * | 2014-03-11 | 2016-05-25 | 郎溪县天子粉丝厂 | A kind of lotus root starch vermicelli and preparation method |
| CN104286848A (en) * | 2014-09-25 | 2015-01-21 | 廖昕琳 | Fungus and vegetable vermicelli with functions of conditioning and treating cerebral thrombosis |
| CN104522463A (en) * | 2014-12-04 | 2015-04-22 | 陈文斌 | Tendon and bone strengthening bean vermicelli and preparation method thereof |
| CN104705550A (en) * | 2015-03-24 | 2015-06-17 | 陈予诺 | Alum-free sweet potato vermicelli capable of invigorating stomach and promoting digestion and preparation technology thereof |
| CN104921137A (en) * | 2015-06-04 | 2015-09-23 | 蔡道贤 | Nutritional bean vermicelli suitable for postoperative patients and production method of nutritional bean vermicelli |
| CN106579348A (en) * | 2016-12-23 | 2017-04-26 | 何高俊 | Multiple coarse cereals nutrition water caltrop vermicelli and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN100539872C (en) | 2009-09-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: GUANGXI GUILIN NATURAL FOOD CO., LTD. Free format text: FORMER OWNER: ZHOU XINFU Effective date: 20130129 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| C53 | Correction of patent for invention or patent application | ||
| CB03 | Change of inventor or designer information |
Inventor after: Zhou Xinfu Inventor after: Zhang Jinhua Inventor before: Zhou Xinfu |
|
| COR | Change of bibliographic data |
Free format text: CORRECT: INVENTOR; FROM: ZHOU XINFU TO: ZHOU XINFU ZHANG JINHUA Free format text: CORRECT: ADDRESS; FROM: 541500 GUILIN, GUANGXI ZHUANG AUTONOMOUS REGION TO: 541600 GUILIN, GUANGXI ZHUANG AUTONOMOUS REGION |
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| TR01 | Transfer of patent right |
Effective date of registration: 20130129 Address after: 541600 Xishan industrial zone, Guanyang County, Guilin, the Guangxi Zhuang Autonomous Region Patentee after: Guangxi Guilin Natural Food Co., Ltd. Address before: 541500, the Guangxi Zhuang Autonomous Region, the whole state of the county town of Cassia Road, No. 4 Patentee before: Zhou Xinfu |
|
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20090916 Termination date: 20160912 |
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| CF01 | Termination of patent right due to non-payment of annual fee |