CN100456934C - A eight-ingredient flour - Google Patents
A eight-ingredient flour Download PDFInfo
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- CN100456934C CN100456934C CNB2006100452748A CN200610045274A CN100456934C CN 100456934 C CN100456934 C CN 100456934C CN B2006100452748 A CNB2006100452748 A CN B2006100452748A CN 200610045274 A CN200610045274 A CN 200610045274A CN 100456934 C CN100456934 C CN 100456934C
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Abstract
The invention discloses a mixed flour comprising the following raw materials (by weight portion), wheat 30-40 parts, maize 10-25 parts, millet 6-10 parts, soybean 6-10 parts, mung bean 6-10 parts, red bean 6-10 parts, lima bean 6-10 parts and buckwheat 6-15 parts. Its preparing process is also disclosed in the invention. The flour can be applied for preventing cardiovascular and cerebrovascular diseases.
Description
Technical field
The present invention relates to food, is a kind of eight-ingredient flour that adopts 8 kinds of grains to mix.
Background technology
Grain is the food that people must eat every day, and the people of different regions are based on different grain, for example: the northerner is staple food with the wheat, and the southerner then is staple food with the rice.Edible wheat of people or rice generally all are monistic, and often edible unicity grain is supplied with the human body full nutrition and be short of, and for a long time in a large number edible carbohydrate easily cause fat, so the nutritionist advocates people will eat coarse cereals.Yet how to eat coarse cereals, what are just can reach balanced in nutrition to the ratio of edible coarse cereals is the problem that this area is studied always, particularly the balanced diet of disease such as diabetes and hypertension is very important, balanced diet rationally directly influences the healthy of people, make the body weight reasonability, and a kind of mixed flour of comprehensive nutrition is not arranged on the market so far.
Summary of the invention
The objective of the invention is, a kind of eight-ingredient flour is provided, it adopt 8 kinds of grains in proportion mixed powder be broken into powdery and become eight-ingredient flour, wherein carbohydrate content is lower, contains trace elements such as B family vitamin, vitamin E, calcium, zinc, iron, magnesium, potassium simultaneously, multiple nutritional components such as carrotene, make its nutrition equilibrium, long-term edible can reduce serum cholesterol, enhance metabolism, prevent the generation of disease such as cardiovascular.
The present invention for achieving the above object, be achieved through the following technical solutions: a kind of eight-ingredient flour, it is made up of the raw material of following weight parts: wheat 30-40 part, corn 10-25 part, millet 6-10 part, soya bean 6-10 part, mung bean 6-10 part, red bean 6-10 part, broad bean 6-10 part and buckwheat 6-15 part.Described a kind of eight-ingredient flour, it is made up of the raw material of following weight parts: 10 parts in 30 parts of wheats, 20 parts of corns, 8 parts of millets, 8 parts of soya beans, 8 parts in mung bean, 8 parts of red beans, 8 parts of broad beans and buckwheat.The preparation method of described a kind of eight-ingredient flour cleans up wheat, corn, millet, soya bean, mung bean, red bean, broad bean and buckwheat respectively, and after parching, mixed powder is broken to the Powdered eight-ingredient flour of making according to the above ratio.
Eight-ingredient flour preparation method of the present invention is: 8 kinds of grain raw materials are cleaned up parch, be ground into the Powdered flour of making after mixing in ratio of the present invention, the grain crust in each raw material all therein.
The weight portion combination of grain raw material of the present invention has taken into full account nutrition, human body institute's every day calorific requirement, nutrition and the required energy of human consumption of various grains itself, make it reach balance, do not produce the surplus of certain single nutrition, taken into full account the mouthfeel degree of chewing simultaneously.
The present invention 100 restrains in the eight-ingredient flours after testing: carbohydrate content is 47 grams, protein content is 19.8 grams, fat content is 3.6 grams, contain various Cobastabs, E, A, C, various trace elements such as calcic, phosphorus, magnesium, potassium, copper, selenium, zinc, manganese, molybdenum, iron contain linoleic acid, sitosterol, lecithin, 8 seed amino acids, linoleic acid, leukotrienes, insatiable hunger and close aliphatic acid, niacin, carrotene, thiamine, riboflavin, saponin, protease, amylase, rutin, corn wet goods.Know by above-mentioned testing result, edible eight-ingredient flour of the present invention, compare with unicity or two kinds of three kinds of grains of edible equivalent amount, its intake is guaranteeing to satisfy under the prerequisite of protein and fat, carbohydrate is relatively low, various trace elements, vitamin and other nutriment are comprehensive, thereby make flour of the present invention have the immunity of raising after people are for a long time edible, reduce serum cholesterol, fat-reducing, enhancing cytoactive, enhance metabolism and effect such as hypotensive.Calcium in the flour of the present invention, phosphorus, lecithin and maltose, amylase, protease, protein, fat, the Hu Luoka element, sitosterol, linoleic acid, magnesium, carbohydrate, vitamin B1, B2, E, sweet glutinous, amino acid, lysine, leucine, threonine, stigmasterol, leukotrienes, thiamine, the nuclear yellow acid, niacin, saponarin, crude fibre, arginine, rutin, iron content, copper, selenium, zinc and manganese component, body phagocyte quantity is increased, function increases, strengthen cytoactive, strengthen the vegetative cell property of softening, strengthen elasticity of blood vessels, metabolism is fast, thereby makes human body increase immunity.
Owing to contain carrotene in the flour of the present invention, vitamin A, mineral matter, carbohydrate, dietary crude fiber, unrighted acid, linoleic acid, stigmasterol, lecithin, corn oil, the longevity factor glutathione, magnesium, sweet glutinous, linoleic acid, amino acid, lysine, leucine, threonine, leukotrienes, thiamine, the nuclear yellow acid, niacin, vitamin B1, iron, copper, selenium, zinc, manganese, calcium, protease, composition such as amylase and maltose, The spleen is closely related to the stomach so can be good for, nourish kidney qi, the qi-restoratives heat-clearing, promptly mend and arrange, play the booster action that can reduce serum cholesterol.Carbohydrate content is lower in the flour of the present invention, and contains nutrition such as iron, copper, selenium, zinc, manganese, calcium, molybdenum and the collocation of living vegetables is edible can play antiobesity action.Owing to contain protease in the flour of the present invention, amylase, maltose, lecithin and maltose, amylase, protease, protein, fat, carrotene, linoleic acid, magnesium, carbohydrate, vitamin B1, B2, C, sweet glutinous, amino acid, lysine, leucine, threonine, leukotrienes, thiamine, the nuclear yellow acid, niacin, saponarin, crude fibre, arginine, rutin, iron content, copper, selenium, zinc, manganese, calcium, unrighted acid, body phagocyte quantity is increased, increase cell quantity, increased functionality, with long-term edible can the fat-reducing of fruit collocation, strengthen cytoactive.
Protease in the flour of the present invention, amylase, maltose, lecithin and maltose, amylase, protease, protein, fat, carrotene, linoleic acid, magnesium, carbohydrate, vitamin B1, B2, C, sweet glutinous, amino acid, lysine, leucine, threonine, leukotrienes, thiamine, the nuclear yellow acid, niacin, saponarin, crude fibre, arginine, rutin, calcium, phosphorus, potassium, unrighted acid, dietary fiber, sitosterol, glutathione, corn oil, these nutritions of stigmasterol can be clearing heat and detoxicating, inducing diuresis for removing edema, make eye bright, the clearing liver nourishing the stomach adds in the time of edible that an amount of motion can enhance metabolism.
Owing to contain calcium among the present invention, phosphorus, lecithin and maltose, amylase, protease, protein, fat, carrotene, sitosterol, linoleic acid, magnesium, carbohydrate, vitamin B1, B2, E, sweet glutinous, amino acid, lysine, leucine, threonine, stigmasterol, leukotrienes, thiamine, the nuclear yellow acid, niacin, saponarin, crude fibre, arginine, rutin, calcic, phosphorus, potassium, selenium, zinc, manganese, copper, molybdenum, dietary fiber, aliphatic acid, corn oil, these nutritional labelings of glutathione make the eight-ingredient flour nature and flavor sweet flat, long-term food utensil has nourishing qi and blood, clearing heat and detoxicating, promoting the circulation of qi in wide, invigorating the spleen is given birth to and is considered, the water that disappears disappears long-pending, apocenosis detumescence, the effect of defaecation analgesic therapy and reduce hypertensive effect.Obvious effects was arranged in edible 2-3 month.
The specific embodiment
Eight-ingredient flour of the present invention can adopt the raw material of following each weight portion to make:
1,32 parts of wheats, 12 parts of corns, 10 parts of millets, 10 parts of soya beans, 6 parts in mung bean, 9 parts of red beans, 9 parts of broad beans and buckwheat are 12 parts.
2,40 parts of wheats, 10 parts of corns, 8 parts of millets, 8 parts of soya beans, 6 parts in mung bean, 8 parts of red beans, 8 parts of broad beans and buckwheat are 10 parts.
3,30 parts of wheats, 20 parts of corns, 8 parts of millets, 8 parts of soya beans, 8 parts in mung bean, 8 parts of red beans, 8 parts of broad beans and buckwheat are 10 parts.
4,35 parts of wheats, 25 parts of corns, 6 parts of millets, 6 parts of soya beans, 10 parts in mung bean, 6 parts of red beans, 6 parts of broad beans and buckwheat are 6 parts.
5,33 parts of wheats, 10 parts of corns, 10 parts of millets, 6 parts of soya beans, 6 parts in mung bean, 10 parts of red beans, 10 parts of broad beans and buckwheat are 15 parts.
6,36 parts of wheats, 11 parts of corns, 9 parts of millets, 7 parts of soya beans, 9 parts in mung bean, 7 parts of red beans, 9 parts of broad beans and buckwheat are 12 parts.
Above-mentioned all each material components are all made as follows, wheat, corn, millet, soya bean, mung bean, red bean, broad bean and foster wheat are cleaned up respectively, all can dry or dry, parch the back and be broken to the Powdered eight-ingredient flour that becomes in the described ratio mixed powder of the foregoing description.Use this eight-ingredient flour, can manufacture various food, for example: steamed bun, noodles, thin pancake, oil cake, boiled dumpling, steaming bag etc.The present invention facts have proved through the several years: after patients with diabetes mellitus flour 6-9 of the present invention month, blood sugar is basicly stable within the range of blood sugar of back reduction of taking medicine, and tracing observation 1 year is refused to obey antidiabetic drug, and blood sugar does not have the rising symptom.
Claims (2)
1, a kind of eight-ingredient flour is characterized in that: it is made up of the raw material of following weight parts: wheat 30-40 part, corn 10-25 part, millet 6-10 part, soya bean 6-10 part, mung bean 6-10 part, red bean 6-10 part, broad bean 6-10 part and buckwheat 6-15 part.
2, a kind of eight-ingredient flour according to claim 1, it is characterized in that: it is made up of the raw material of following weight parts: 10 parts in 30 parts of wheats, 20 parts of corns, 8 parts of millets, 8 parts of soya beans, 8 parts in mung bean, 8 parts of red beans, 8 parts of broad beans and buckwheat.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100452748A CN100456934C (en) | 2006-07-03 | 2006-07-03 | A eight-ingredient flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100452748A CN100456934C (en) | 2006-07-03 | 2006-07-03 | A eight-ingredient flour |
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| Publication Number | Publication Date |
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| CN1875720A CN1875720A (en) | 2006-12-13 |
| CN100456934C true CN100456934C (en) | 2009-02-04 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNB2006100452748A Expired - Fee Related CN100456934C (en) | 2006-07-03 | 2006-07-03 | A eight-ingredient flour |
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Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101147579B (en) * | 2007-10-30 | 2012-02-15 | 李海港 | Mine-vitamin coarse cereals toxin-expelling anti-senility health preserving health-care food |
| CN102771708A (en) * | 2012-07-30 | 2012-11-14 | 徐州京味福食品有限公司 | Mixed bean fine dried noodles and preparation method thereof |
| CN102940204A (en) * | 2012-11-27 | 2013-02-27 | 山东省农业科学院作物研究所 | Multi-cereal staple food flour and production method thereof |
| CN103081962A (en) * | 2013-02-06 | 2013-05-08 | 杨兆岭 | Flour and manufacturing method of the same |
| CN104473177B (en) * | 2014-11-22 | 2017-01-11 | 山西景坤大地贸易有限公司 | Mint-pinellia tuber instant cereal flour and preparation method thereof |
| CN110367447A (en) * | 2019-08-19 | 2019-10-25 | 三门峡市众喜面业有限公司 | A kind of five cereals flour and preparation method thereof |
| CN110623208A (en) * | 2019-10-22 | 2019-12-31 | 陈祖远 | Coarse cereal health-preserving noodles |
| CN111011713A (en) * | 2019-12-12 | 2020-04-17 | 日照绿茯园茶业有限公司 | Fuzhuan flour, preparation method thereof and flour product |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1425322A (en) * | 2003-01-09 | 2003-06-25 | 吴春芳 | Broad bean nutritions powder and its producing method |
| CN1545908A (en) * | 2003-12-10 | 2004-11-17 | 李毅力 | Powder for congee |
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2006
- 2006-07-03 CN CNB2006100452748A patent/CN100456934C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1425322A (en) * | 2003-01-09 | 2003-06-25 | 吴春芳 | Broad bean nutritions powder and its producing method |
| CN1545908A (en) * | 2003-12-10 | 2004-11-17 | 李毅力 | Powder for congee |
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| CN1875720A (en) | 2006-12-13 |
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