CN103125546A

CN103125546A - Whole meal

Info

Publication number: CN103125546A
Application number: CN 201110381611
Authority: CN
Inventors: 薄宇新
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-11-28
Filing date: 2011-11-28
Publication date: 2013-06-05

Abstract

The invention discloses a whole meal which is made from kinds of grains which are mixed in proportion and ground into powder. Due to the fact that on the basis of low carbohydrate content, and microelements such as B-group vitamin E, fermium, zinc, iron, magnesium and potassium and variety of nutrition ingredients such as carotene are contained, the nutrition ingredients of the whole meal are balanced, the whole meal can reduce serum cholesterol, promote metabolism and prevent diseases such as cardiovascular disease from happening when being eaten in a long term.

Description

Whole wheat

Technical field

The present invention relates to a kind of whole wheat, especially relate to a kind of whole wheat that adopts plurality of cereals to mix.

Background technology

The north everybody take wheat as staple food, the southerner is take rice as staple food.People's food is all generally monistic with wheat or rice, uses unicity grain, the human body full nutrition is supplied be short of, and for a long time in a large number edible carbohydrate easily cause fat, so the nutritionist advocates people will eat coarse cereals.Yet the mixed flour that a kind of comprehensive nutrition is not arranged on market so far.

Summary of the invention

The objective of the invention is, a kind of whole wheat is provided, its employing plurality of cereals co-grinding powdering in proportion becomes whole wheat, wherein carbohydrate content is lower, contains simultaneously to have the B family trace elements such as E, bell-shaped percussion instrument, used in ancient time by troops on march, zinc, iron, magnesium, potassium of supporting one's family, recklessly the multiple nutritional components such as the dizzy element of trailing plants, make its nutrition balanced, long-term edible can reduce serum cholesterol, enhance metabolism, prevent the generation of the disease such as cardiovascular.

Figure one is flow process chart of the present invention, learns from figure; The present invention for achieving the above object, be achieved through the following technical solutions: a kind of whole wheat, it is comprised of the raw material of following weight parts: wheat, 32 parts of wheats, 6 parts of corns, 6 parts of Chinese sorghums, 12 parts, 10 parts of millets, 10 parts of soya beans, 6 parts, mung bean, 9 parts of red beans, 9 parts of broad beans and buckwheat.

Its preparation method is with wheat, corn, Chinese sorghum, soya bean, clean up respectively through beans, red bean, broad bean and buckwheat, and after doing, co-grinding is to the Powdered whole wheat of making according to the above ratio.

Whole wheat preparation method of the present invention is: 9 kinds of grain raw material table wash cleans are parched, be ground into the Powdered flour of making after mixing in ratio of the present invention, the grain skin in each raw material all therein.

Nutrition, human body institute's every day calorific requirement, nutrition and body people that the combination of the weight portion of grain raw material of the present invention has taken into full account various grains itself consume required energy, make it reach balance, do not produce the surplus of certain single nutrition, taken into full account simultaneously the mouthfeel degree of chewing.

owing to containing calcium in the present invention, phosphorus, lecithin and maltose, amylase, protease, protein, fat, Hu trailing plants Carcel, sitosterol, linoleic acid, magnesium, carbohydrate, vitamin B1, B2, E, sweet glutinous, amino acid, lysine, leucine, threonine, stigmasterol, leukotrienes, thiamine, the core yellow acid, niacin, saponarin, crude fibre, arginine, rutin, calcic, phosphorus, potassium, selenium, zinc, manganese, copper, molybdenum, dietary fiber, aliphatic acid, corn oil, these nutritional labelings of glutathione make whole wheat nature and flavor Gan Shui, long-term food utensil has nourishing qi and blood, clearing heat and detoxicating, wide middle promoting the circulation of qi, filter is given birth in invigorating the spleen, the water that disappears disappears long-pending, the apocenosis detumescence, the effect of general rule analgesic therapy and reduce hypertensive effect.Obvious effect was arranged in edible 2-3 month.

The specific embodiment

Whole wheat of the present invention adopts the raw material of following each weight portion to make:, 32 parts of wheats, 6 parts of corns, 6 parts of Chinese sorghums, 12 parts, 10 parts of millets, 10 parts of soya beans, 6 parts, mung bean, 9 parts of red beans, 9 parts of broad beans and buckwheat.

Above-mentioned all each material components are all made as follows, wheat, corn, millet, soya bean, mung bean, red bean, broad bean and buckwheat are cleaned up respectively, all can dry or dry, after parching in the described ratio co-grinding of above-described embodiment to the Powdered whole wheat that becomes.Use this whole wheat, can manufacture various food, such as: steamed bun, noodles, thin pancake, oil cake, boiled dumpling, steamed bun etc.The present invention facts have proved through the several years: patients with diabetes mellitus flour 6-9 of the present invention month, within the basicly stable range of blood sugar that reduces after taking medicine of blood sugar, tracing observation 1 year was refused to obey antidiabetic drug, and blood sugar is without the rising symptom.

Claims

1. whole wheat, its essential characteristic is being: it is comprised of the raw material of following weight parts, 32 parts of wheats, 6 parts of corns, 6 parts of Chinese sorghums, 12 parts, 10 parts of millets, 10 parts of soya beans, 6 parts, mung bean, 9 parts of red beans, 9 parts of broad beans and buckwheat.