CN108308499A - Quinoa oligopeptide protein solid beverage and preparation method - Google Patents

Quinoa oligopeptide protein solid beverage and preparation method Download PDF

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Publication number
CN108308499A
CN108308499A CN201810127350.2A CN201810127350A CN108308499A CN 108308499 A CN108308499 A CN 108308499A CN 201810127350 A CN201810127350 A CN 201810127350A CN 108308499 A CN108308499 A CN 108308499A
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powder
solid beverage
quinoa
oligopeptide
minutes
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匡春野
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Mi Ying Food Technology (suzhou) Co Ltd
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Mi Ying Food Technology (suzhou) Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
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Abstract

The invention discloses a kind of quinoa oligopeptide protein solid beverage and preparation methods, wherein solid beverage includes 20 40% quinoa powder, 5 30% bran powder, 4 8% wheat Gly-His-Lys, 2 4% soy peptide powder, 2 4% marine oligopeptides, 4 8% resistant dextrin, 10 50% functional sugar and 4.02 26.17% flavor additive, and the flavor additive includes at least one of sweetener and flavouring agent.The each component reasonable nutritional arrangment of the solid beverage of the present invention, it can not only provide the various nutritional ingredients such as sufficient protein, oligopeptide, amino acid, minerals, vitamin, dietary fiber for human body, the effect of improving immunity of organisms and reducing human body illness probability is also had both simultaneously, particularly suitable as breakfast auxiliary or substitute food product；In addition, the solid beverage taste and flavor of the present invention is good, it is convenient, and be easily absorbed by the human body, meet the consumption demand of modern society crowd.

Description

Quinoa oligopeptide protein solid beverage and preparation method
Technical field
The present invention relates to a kind of beverage and its preparing technical fields more particularly to a kind of solid beverage and preparation method thereof.
Background technology
With the raising of living standard, the enhancing of people's health consciousness, everybody starts increasingly to pay close attention to through food Nutrition equilibrium is gradually valued by people come the nutritive value and healthcare function for promoting autoimmunity, especially coarse food grain, together When the quality requirements of nutraceutical mouthfeel, flavor, natural sex etc. are gradually increased.Therefore, the single nutrition food of ingredient Product cannot be satisfied the demand of people, and develop that a kind of nutrition is more balanced, ingredient is natural, human absorptivity is high, mouthfeel and wind Good, the cost-effective nutraceutical for ordinary consumer of taste becomes urgent problem to be solved.Therefore, people in the industry starts Study characteristic and its application of various food raw material.
Wherein one of food materials raw material is quinoa plant, and the dicotyledon of quinoa plant classification category Chenopodiaceae is that full paddy is sought entirely Support adequate proteins base-forming food.Endosperm accounts for the 68% of seed, and has nutritional activities, and protein content is up to 12%-22% (oxen Meat 20%), quality is suitable with milk powder and meat, is rich in a variety of amino acid, wherein there is whole 9 kinds of required amino necessary to human body Acid, ratio is appropriate and is easy to absorb, and is especially enriched in the lysine lacked in plant, calcium, magnesium, phosphorus, potassium, iron, zinc, selenium, manganese, copper etc. Mineral matter nutritional content is high, rich in unsaturated fatty acid, flavonoids, B family vitamin and vitamin E, choline, glycine betaine, folic acid, The multiple beneficials compound such as alpha-linolenic acid, beta glucan, dietary fiber cellulose content are up to 7.1%, and cholesterol 0 is free of seitan, Low fat (fat content 5-10%), it is (305kcal/100g) low in calories, it is the excellent of vegetable protein of the exploitation with healthcare function Raw material.But quinoa lacks the bitter taste that the reason of practicability is planting region and product itself.
For example Chinese patent CN103229834A discloses a kind of bitter buckwheat quinoa milk tea and production method, is applicable to control The old man of cholesterol and cardiovascular and cerebrovascular processed, diabetes conditions has healthcare function.Patent CN103666937A discloses a kind of lamb's-quarters Wheat yellow rice wine and preparation method thereof, yellow rice wine sugar content is very low, and quinoa is full of nutrition, has flavour.Patent CN105054186A discloses a kind of quinoa JINZHENGU protein beverage and its preparation process, is eaten with multipotential nutrition plant quinoa and medicine Homologous needle mushroom is that primary raw material is prepared with the functional health vegetable protein beverage for improving memory.But above-mentioned patent is not Mouthfeel is evaluated.
Wherein food materials raw material second is that rice bran, rice bran be it is a kind of have remarkable physiological function and high nutritive value not fully The renewable resource utilized.It is very abundant in china natural resources, the 5-8% of paddy weight is accounted for, the nutrition of paddy 64% has been concentrated Function composition is rich in good dietary fiber (18-22%), protein (12-16%), fatty (14-24%), VB, γ-paddy Alcohol and VE and several mineral materials are tieed up, having reduces cholesterol, and blood pressure lowering is hypoglycemic, the effect of preventing constipation, is adjusting body life There is notable function in terms of reason function and prevention illness, health-nutrition source of being bestowed by heaven is known as by people.But utilization rate is extremely low, removes 5- 10% is utilized outside extraction rice bran oil or other products, is largely used as feed, seldom in field of food application, main to lack The reason of practicability is the bitterness problem of its rice bran milling easily caking, rice bran protein dissolubility difference and hydrolysis prods.These are all limited Its application in solid beverage is made.
For example Chinese patent CN103719218A discloses a kind of preparation method of enzymolysis rice bran biscuit, is to plant rice bran Sour enzyme and cellulase processing obtain enzymolysis rice bran, then enzymolysis rice bran are mixed with flour and auxiliary material, and biscuit is made, increases The nutrient contents such as albumen and dietary fiber in biscuit.But the patent complex process is needed by the enzyme hydrolysis of rice bran stably, instead Enzyme deactivation after answering completely, concentration；It is reprocessed into biscuit.
Wherein the three of food materials raw material are food-borne oligopeptides, and food-borne oligopeptide is the small protein after enzymolysis, is made It is closely bound up with the birth and old age, sickness and death of people for a kind of extraordinary nutriment, due to the small quick absorption of its molecular weight, complete suction It receives, bioavailability is high；Infiltration is forced down, and each organoid of human body can be quickly penetrated into, i.e. absorbable without digestion or slightly digestion, nothing Stomach and intestine are born；Promote the synthesis of vivo protein, helps drug, the absorption of health products, delivery and drug effect to play, promote cell A series of physiological regulation functions such as reparation and metabolism, therefore be the quality raw materials for developing various nutritional health foods.
And wheat oligopeptide has strengthen immunity, anti-oxidant, alleviation physical fatigue, increasing due to its high glutamine content Health benefit in terms of strong hypoxia-bearing capability, protection gastrointestinal mucosa, blood pressure lowering；Ocean fish oligopeptide can strengthen immunity due to it It is also widely used for health food with bone health is improved, soybean peptide is formed due to its comprehensive amino acid, it is necessary to which amino acid is flat Weighing apparatus is good and rich content, tool anti-hypertension, antithrombus formation, improve lipid-metabolism, improve immunity, is anti-tired anti-cholesterol The characteristics such as labor are widely used in health food.But the reason of oligopeptide shortage practicability is its bad flavor (especially bitter taste), And the method for its masking is typically all to carry out enzymolysis removal, ferment or microencapsulation form is made, although enzymolysis removal and fermentation can To remove a part of bad flavor, but it is not very thorough, while the nutritive value of oligopeptide itself is also made to incur loss；Micro- glue The oligomeric peptide product of scrotiform formula can cover bad flavor, but capsule form product is similar to drug, is not easy to be consumed Person receives.
For example the Chinese patent that notification number is CN 102885301B discloses a kind of composition of strengthen immunity, leads It includes cordyceps sinensis powder, wheat oligopeptide, ocean fish oligopeptide, American Ginseng, ganoderma lucidum, wolfberry fruit extract, Reishi sporule to want ingredient Powder etc. although can play the role of supplementing albumen, and has the function of certain strengthen immunity, and cost is relatively Height, and since oligopeptide and the bitter taste of traditional Chinese medicine powder, fishy smell can influence the palatability of product, be not suitable for common consumer.
Invention content
The present invention provides a kind of quinoa oligopeptide protein solid beverage and preparation methods, the wherein each component of solid beverage Reasonable nutritional arrangment can not only provide sufficient protein, oligopeptide, amino acid, minerals, vitamin, meals for human body The various nutritional ingredients such as fiber are eaten, while also having both the effect of improving immunity of organisms and reducing human body illness probability, it is especially suitable Cooperation is breakfast auxiliary or substitute food product；In addition, the solid beverage taste and flavor of the present invention is good, it is convenient, and easily In absorption of human body, meet the consumption demand of modern society crowd, wide market.
In order to solve the above technical problems, one aspect of the present invention is：A kind of quinoa oligopeptide albumen is provided Solid beverage, including quinoa powder, bran powder, wheat Gly-His-Lys, soy peptide powder, marine oligopeptide and resistant dextrin；
Further include：
Functional sugar with low glycemic index and health-care efficacy, the functional sugar includes isomaltoketose and soyabean oligosaccharides At least one of；
Flavor additive, the flavor additive include at least one of sweetener and flavouring agent, the sweetener packet At least one of include steviol glycoside, turn grape base steviol glycoside, Momordia grosvenori aglycone and Sucralose；The flavouring agent includes cocoa At least one of powder, cream powder and fruit vegetable powder；
The weight percentage that above-mentioned each component accounts for solid beverage is：The quinoa powder is 20-40%, the bran powder is 5-30%, the wheat Gly-His-Lys are 4-8%, the soy peptide powder is 2-4%, the marine oligopeptide is 2-4%, the resistance Dextrin is 4-8%, the functional sugar is 10-50%, the flavor additive is 4.02-26.17%.
It further says, the sweetener includes the raw material of following percentage composition (weight for accounting for solid beverage)：The sweet tea Synanthrin glycosides is 0.02-0.1%, the Momordia grosvenori aglycone is 0-0.05% and the Sucralose is 0-0.02%.
It further says, the flavouring agent includes the raw material of following percentage composition (weight for accounting for solid beverage)：The breast Cosmetics is 4-10%, the fruit vegetable powder is 0-8% and the cocoa power is 0-8%.
It further says, the fruit vegetable powder includes strawberry powder and/or banaina.
It further says, further includes other nutritional ingredients, other nutritional ingredients include in vitamin and minerals At least one, the ratio that the total weight of other nutritional ingredients accounts for the total weight of solid beverage are 0-0.2%.
The present invention also provides a kind of preparation methods of the quinoa oligopeptide protein solid beverage, including following steps Suddenly：
S1, mesh number inspection is carried out respectively to above-mentioned each raw material, mesh number needs to crushed 60 mesh sieve less than the raw material of 60 mesh, standby With；
S2, the sweetener is mixed with soy peptide powder progress first, forms first material, mixes 4-8 minutes；
S3, the first material is mixed with marine oligopeptide progress equal increments, forms second material, 4-8 points of mixing Clock；
S4, the second material is mixed with wheat Gly-His-Lys progress equal increments, forms third material, mixes 4-8 minutes；
S5, the third material is mixed with the part functional sugar progress equal increments, forms 4 materials, mixes 4- 8 minutes；
S6, the 4 materials are mixed with resistant dextrin, flavouring agent and remaining functional sugar, are mixed 5-15 minutes, Form the 5th material；
S7, by the 5th material and quinoa powder and bran powder mixing 5-15 minutes, the solid beverage is made.
It further says, in S5, the third material is subjected to equal increments with the functional sugar of half and is mixed, is formed 4 materials mix 5-15 minutes.
It further says, helicon mixing vessel is used when mixing.
The beneficial effects of the invention are as follows：
The first, solid beverage of the invention is selected raw material, and passes through ratio optimization, debugs out mouthfeel and sapid Product, can cover the bad flavor that wheat Gly-His-Lys, soybean oligopeptide and marine oligopeptide itself have, for example, bitter taste, astringent taste and The bitter taste etc. of different fishy smell and quinoa and rice bran, consumer can like and receive, and becomes daily nutritional supplementation and diet Instead of；And the raw material of the present invention is simple and easy to get, moderate cost, price can be received by most crowds, it is emphasized that formula A large amount of experiment has been done to the screening of raw material type, raw material used is compared to the product and technique of each supplier, Mouthfeel comparative evaluation is chosen, proportioning be also by a large amount of Scientific experimental design with put into practice the more excellent use that scientific optimization goes out Amount only just can guarantee the quinoa oligopeptide protein solid drink prepared under the premise of adding these raw materials and the raw material proportioning Expect that features good taste, good absorption effect, nutritive value are high；
The second, the solid beverage morning each raw material of the invention crushes sieving and substep mixes, and can not only realize Good mixed effect, and the battalion that the dosage form that uniformity of dosage units is high, product quality is stable, controllability is strong is pulvis can be prepared Food is supported, be easily absorbed by the body digestion, highly practical；
Third, solid beverage of the invention are that with reference to DRIs, (diet nutrient is with reference to intake with reference to Chinese Diet nutrient Amount) standard design full nutrition formula product, all equilibrium nutrition, complete nutritional factors, containing enough heats, protein and more Kind vitamin and minerals, high-quality protein content is up to 80%, and unsaturated fatty acid content is high, various minerals and vitamins contents Height is easy to absorb；Dietary fiber is added, helps to maintain normal function of intestinal canal；Energy supply ratio meets fat in DRIs standards and accounts for Gross energy 20-30%, carbohydrate accounts for the requirement of gross energy 50-65%, and the eating habit of compatriots is combined to be equipped with cereal, egg White and fruit vegetable powder can be used as diet replacement or nutritional supplementation；
4th, it is by being more than 80% quality grain protein that solid beverage of the invention, which has the nitrogen source of high biological utilisation, (quinoa albumen+rice bran protein) and 8% protein oligopeptide composition, the corn gluten protein of high-quality quinoa contains needed by human complete 9 kinds of portion essential amino acid, ratio is appropriate and is easy to absorb；The amino acid composition of rice bran protein is similar to FAO/WHO recommendation patterns, Biological value 2.0-2.5, digestibility is extremely low up to 90%, two kind of albumen sensitization, and 8% oligopeptide bioavailability is high, makees Can to be quickly absorbed by the body when nitrogen source, and protein in body synthesis is participated in, is conducive to protein insufficiency of intake state, rich paddy ammonia Amide, strengthen immunity, protect gastrointestinal mucosa, it is anti-oxidant, alleviate physical fatigue, increase hypoxia-bearing capability, improve bone health, It reduces blood glucose, reduce cholesterol and blood fat；It in addition, this solid beverage is easy to carry, can impregnate in all case, supplement energy Amount, regains one's strength, and improves whole Nutritional condition of body, improves immunity；
5th, the balanced combination of the dynamic plant fat of solid beverage of the invention can provide essential fatty acid, insatiable hunger It is high (being more than 60%) with content of fatty acid：Quinoa, rice bran and cream powder are rich in unsaturated fatty acid, and aliphatic acid composition is advantageous In absorption of human body, for absorptivity up to 90% or more, which is free of trans-fatty acid, is free of cholesterol；
6th, solid beverage of the invention addition functional sugar and resistant dextrin form glycometabolism slow-releasing system, inhibit postprandial Blood glucose rises, and reduces interior fat and hoards the rising with triglycerides, low GI (glycemic index) matches sustainable supplement body institute Energy is needed, anti-oxidative defense system is formed, promotes immunity of organisms；
7th, solid beverage of the invention is rich in dietary fiber, and fiber content is up to 12g/100g, bidirectional modulation constipation and Diarrhea promotes intestinal microecology health；
8th, solid beverage ingredient of the invention is natural, and raw material is rich in a variety of natural vitamins and minerals, efficiently supplements Body trace element improves immunity of organisms；
9th, the raw material of solid beverage of the invention is sieved by 60 mesh, and rear directly equal increments mix successively, enable to Each raw material is uniformly mixed, and the processes such as need not pelletize, and process is simple, and preparation method is simple.
Above description of the invention is only the general introduction of technical solution of the present invention, in order to better understand the skill of the present invention Art means, and can be implemented in accordance with the contents of the specification, below with presently preferred embodiments of the present invention and after being described in detail such as.
Specific implementation mode
Illustrate that the specific implementation mode of the present invention, those skilled in the art can be by these below by way of particular specific embodiment The revealed content of specification understands advantages of the present invention and effect easily.The present invention can also other different modes give Implement, that is, under the scope of without departing substantially from disclosed, different modification and change can be given.
Embodiment：A kind of quinoa oligopeptide protein solid beverage, including quinoa powder, bran powder, wheat Gly-His-Lys, soybean peptide Powder, marine oligopeptide and resistant dextrin；
Further include：
Functional sugar with low glycemic index and health-care efficacy, the functional sugar includes isomaltoketose and soyabean oligosaccharides At least one of；
Flavor additive, the flavor additive include at least one of sweetener and flavouring agent, the sweetener packet At least one of include steviol glycoside, turn grape base steviol glycoside, Momordia grosvenori aglycone and Sucralose；The flavouring agent includes cocoa At least one of powder, cream powder and fruit vegetable powder；
The weight percentage that above-mentioned each component accounts for solid beverage is：The quinoa powder is 20-40%, the bran powder is 5-30%, the wheat Gly-His-Lys are 4-8%, the soy peptide powder is 2-4%, the marine oligopeptide is 2-4%, the resistance Dextrin is 4-8%, the functional sugar is 10-50%, the flavor additive is 4.02-26.17%.
The sweetener includes the raw material of following percentage composition (weight for accounting for solid beverage)：The steviol glycoside is 0.02-0.1%, the Momordia grosvenori aglycone are 0-0.05% and the Sucralose is 0-0.02%.
The flavouring agent includes the raw material of following percentage composition (weight for accounting for solid beverage)：The cream powder is 4- 10%, the fruit vegetable powder is 0-8% and the cocoa power is 0-8%.
The fruit vegetable powder includes strawberry powder and/or banaina.
Further include other nutritional ingredients, other nutritional ingredients include at least one of vitamin and minerals, institute The ratio for the total weight that the total weight for stating other nutritional ingredients accounts for solid beverage is 0-0.2%.
The formula such as following table of the embodiment of the present invention 1 to the solid beverage of embodiment 6 records.
Note：Other nutritional ingredients include at least one in vitamin (such as vitamin e) and minerals (such as iron) Kind, the ratio that the total amount of other nutritional ingredients accounts for the total amount of solid beverage is 0-0.2%.But other nutritional ingredients, It is not limited to this, such as trace element.
In embodiment 1 to embodiment 4, the preparation method of the quinoa oligopeptide protein solid beverage, including following steps Suddenly：
S1, mesh number inspection is carried out respectively to above-mentioned each raw material, mesh number needs to crushed 60 mesh sieve less than the raw material of 60 mesh, standby With；
S2, the sweetener is mixed with soy peptide powder progress first, forms first material, mixes 4-8 minutes；
S3, the first material is mixed with marine oligopeptide progress equal increments, forms second material, 4-8 points of mixing Clock；
S4, the second material is mixed with wheat Gly-His-Lys progress equal increments, forms third material, mixes 4-8 minutes；
S5, the third material is mixed with the part functional sugar progress equal increments, forms 4 materials, mixes 4- 8 minutes；
S6, the 4 materials are mixed with resistant dextrin, flavouring agent and remaining functional sugar, are mixed 5-15 minutes, Form the 5th material；
S7, by the 5th material and quinoa powder and bran powder mixing 5-15 minutes, the solid beverage is made.
It is preferred that in S5, the third material is subjected to equal increments with the functional sugar of half and is mixed, forms the 4 materials mix 5-15 minutes.
It is preferred that helicon mixing vessel is used when mixing, and the revolution frequency of the helicon mixing vessel For 3Hz, rotation frequency 150Hz.
In embodiment 5 and 6, the preparation method of the quinoa oligopeptide protein solid beverage arrives embodiment with embodiment 1 The preparation method of the 4 quinoa oligopeptide protein solid beverage is similar, the difference is that：S2, by the sweetener with Soy peptide powder, vitamin and minerals carry out the first mixing, form first material, mix 4-8 minutes.
The solid beverage of the present invention is selected raw material, and passes through ratio optimization, debugs out mouthfeel and sapid product, The bad flavor that wheat Gly-His-Lys, soybean oligopeptide and marine oligopeptide itself have, such as bitter taste, astringent taste and different fishy smell can be covered And the bitter taste etc. of quinoa and rice bran, consumer can like and receive, the nutritional supplementation and diet for becoming daily replace；And The present invention raw material is simple and easy to get, moderate cost, price can be received by most crowds, it is emphasized that formula is to raw material kind A large amount of experiment has been done in the screening of class, and raw material used is compared to the product and technique of each supplier, mouthfeel comparison Assessment is chosen, and proportioning is also only to be existed by a large amount of Scientific experimental design and the more excellent dosage put into practice scientific optimization and gone out Add just can guarantee under the premise of these raw materials and the raw material proportioning quinoa oligopeptide protein solid beverage features good taste prepared, Good absorption effect, nutritive value are high.
Example the above is only the implementation of the present invention is not intended to limit the scope of the invention, every to utilize this hair Equivalent structure made by bright description is applied directly or indirectly in other relevant technical fields, and is similarly included in In the scope of patent protection of the present invention.

Claims (8)

1. a kind of quinoa oligopeptide protein solid beverage, it is characterised in that：Including quinoa powder, bran powder, wheat Gly-His-Lys, soybean peptide Powder, marine oligopeptide and resistant dextrin；
Further include：
Functional sugar with low glycemic index and health-care efficacy, the functional sugar includes in isomaltoketose and soyabean oligosaccharides It is at least one；
Flavor additive, the flavor additive include at least one of sweetener and flavouring agent, and the sweetener includes sweet tea Synanthrin glycosides at least one of turns grape base steviol glycoside, Momordia grosvenori aglycone and Sucralose；The flavouring agent include cocoa power, At least one of cream powder and fruit vegetable powder；
The weight percentage that above-mentioned each component accounts for solid beverage is：The quinoa powder is 20-40%, the bran powder is 5- 30%, the wheat Gly-His-Lys are 4-8%, the soy peptide powder is 2-4%, the marine oligopeptide is 2-4%, resistance paste Essence is 4-8%, the functional sugar is 10-50%, the flavor additive is 4.02-26.17%.
2. quinoa oligopeptide protein solid beverage according to claim 1, it is characterised in that：The sweetener includes following hundred The raw material of point content (weight for accounting for solid beverage)：The steviol glycoside is 0.02-0.1%, the Momordia grosvenori aglycone is 0- 0.05% and the Sucralose be 0-0.02%.
3. quinoa oligopeptide protein solid beverage according to claim 1, it is characterised in that：The flavouring agent includes following hundred The raw material of point content (weight for accounting for solid beverage)：The cream powder is 4-10%, the fruit vegetable powder is 0-8% and the cocoa Powder is 0-8%.
4. quinoa oligopeptide protein solid beverage according to claim 1, it is characterised in that：The fruit vegetable powder includes strawberry powder And/or banaina.
5. quinoa oligopeptide protein solid beverage according to claim 1, it is characterised in that：Further include other nutritional ingredients, Other nutritional ingredients include at least one of vitamin and minerals, and the total weight of other nutritional ingredients accounts for solid The ratio of the total weight of beverage is 0-0.2%.
6. a kind of preparation method of quinoa oligopeptide protein solid beverage according to claim 1, it is characterised in that：Including Following step：
S1, mesh number inspection is carried out respectively to above-mentioned each raw material, mesh number needs to crushed 60 mesh sieve less than the raw material of 60 mesh, spare；
S2, the sweetener is mixed with soy peptide powder progress first, forms first material, mixes 4-8 minutes；
S3, the first material is mixed with marine oligopeptide progress equal increments, forms second material, mixes 4-8 minutes；
S4, the second material is mixed with wheat Gly-His-Lys progress equal increments, forms third material, mixes 4-8 minutes；
S5, the third material is mixed with the part functional sugar progress equal increments, forms 4 materials, 4-8 points of mixing Clock；
S6, the 4 materials are mixed with resistant dextrin, flavouring agent and remaining functional sugar, mixes 5-15 minutes, is formed 5th material；
S7, by the 5th material and quinoa powder and bran powder mixing 5-15 minutes, the solid beverage is made.
7. the preparation method of quinoa oligopeptide protein solid beverage according to claim 6, it is characterised in that：It, will in S5 The third material carries out equal increments with the functional sugar of half and mixes, and forms 4 materials, mixes 5-15 minutes.
8. the preparation method of quinoa oligopeptide protein solid beverage according to claim 6, it is characterised in that：It is adopted when mixing With helicon mixing vessel.
CN201810127350.2A 2018-02-08 2018-02-08 Quinoa oligopeptide protein solid beverage and preparation method Withdrawn CN108308499A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109567212A (en) * 2018-12-28 2019-04-05 陕西天宝大豆食品技术研究所 Full quinoa activity peptide nutrient food and preparation method thereof
CN111480837A (en) * 2020-05-26 2020-08-04 辽宁康汇医学临床研究有限公司 Nutritional composition for pregnant women, preparation method and application thereof

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Publication number Priority date Publication date Assignee Title
KR20160129648A (en) * 2015-04-30 2016-11-09 위현숙 Manufacturing method of toenjang and soy source included rice bran
CN106107463A (en) * 2016-07-28 2016-11-16 苟春虎 Super Quinoa Antifatigue milk tea processing technology
CN107028068A (en) * 2017-04-24 2017-08-11 刘松景 A kind of vegetable protein active peptide solid beverage of health slimming and preparation method thereof
CN107348332A (en) * 2017-07-01 2017-11-17 马南行 One kind regulation basic metabolism composition and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20160129648A (en) * 2015-04-30 2016-11-09 위현숙 Manufacturing method of toenjang and soy source included rice bran
CN106107463A (en) * 2016-07-28 2016-11-16 苟春虎 Super Quinoa Antifatigue milk tea processing technology
CN107028068A (en) * 2017-04-24 2017-08-11 刘松景 A kind of vegetable protein active peptide solid beverage of health slimming and preparation method thereof
CN107348332A (en) * 2017-07-01 2017-11-17 马南行 One kind regulation basic metabolism composition and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109567212A (en) * 2018-12-28 2019-04-05 陕西天宝大豆食品技术研究所 Full quinoa activity peptide nutrient food and preparation method thereof
CN111480837A (en) * 2020-05-26 2020-08-04 辽宁康汇医学临床研究有限公司 Nutritional composition for pregnant women, preparation method and application thereof

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