CN109567212A - Full quinoa activity peptide nutrient food and preparation method thereof - Google Patents

Full quinoa activity peptide nutrient food and preparation method thereof Download PDF

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Publication number
CN109567212A
CN109567212A CN201811630982.7A CN201811630982A CN109567212A CN 109567212 A CN109567212 A CN 109567212A CN 201811630982 A CN201811630982 A CN 201811630982A CN 109567212 A CN109567212 A CN 109567212A
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quinoa
full
peptide
active peptide
weight
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郭凯
曹存芳
孙亚玲
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TIANBAO SOYBEAN FOOD TECHNOLOGY INST SHAANXI
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TIANBAO SOYBEAN FOOD TECHNOLOGY INST SHAANXI
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients

Abstract

The present invention is a kind of full quinoa activity peptide nutrient food, full quinoa active peptide containing 1.5-80%, also contain oleic acid, linoleic acid, linolenic acid, saponin, flavonoids, choline, glycine betaine, beta glucan, calcium, magnesium, phosphorus, potassium, iron, zinc, manganese, selenium, flavonoids, vitamin B complex, E race, it is using quinoa as major ingredient, plant protein powder is auxiliary material, pass through high-pressure homogeneous Subdividing Processing after mixing and water adding slurrying, particle sice in serosity is up to 300 mesh, again in 3-4 atmospheric pressure, αization and further denaturation treatment under conditions of 143-145 DEG C, then it is cooled to 66-68 DEG C, pH value is adjusted to neutrality, lipase is first added and amylase constant temperature stands biochemistry, add neutral proteinase, the pulsed dynamic impact that revolving speed is 3200-3400 revs/min is carried out to stir, constant temperature stands life Enzyme deactivation sterilizes after change processing, is precipitated by precipitation system up to full quinoa peptide stoste, full quinoa peptide nutrient food is made after concentration, filtering.

Description

Full quinoa activity peptide nutrient food and preparation method thereof
Technical field
It is histone engineering, enzyme engineering and the modern times with modern biotechnology the present invention relates to a kind of nutriment Based on physics nanometer technology principle, using quinoa as the full quinoa activity peptide nutrient food of main material production and its preparation side Method.
Background technique
Quinoa originates in South America andes region, is print plus the main conventional food of aborigines, has 5000-7000 more The practical and plantation history in year was used in 1980 by NASA since it is with unique abundant, comprehensive nutritive value In the space food of astronaut.FAO (Food and Agriculture Organization of the United Nation) thinks that quinoa is that a kind of unique solitary plant can substantially meet human body base The food of this nutritional need, formal recommendation quinoa are the perfect wholefood of the optimum mankind.Quinoa is by international nutritionist Be known as lose time immemorial " nutrition gold ", " super cereal ", " the following food ", " king of vegetarian diet " is also regarded as by vegetarian diet fan It is much loved and esteemed, is following most potential one of the crops.
Quinoa is Quan Guquan nutrition adequate proteins base-forming food, nutritional characteristic first is that plumule accounts for relatively high, there is battalion Supporting property, this is that many cereal do not have.The endosperm of quinoa accounts for the 68% of seed, and has nutritional activities, protein content Up to 16%-22%, content of starch 52%, fat content 6%, dietary fiber 7%, saponin 2.5% contain a variety of amino acid, In have necessary to human body all 9 kinds of essential amino acids, ratio is appropriate and is easy to absorb, and is especially enriched in the bad ammonia lacked in plant The minerals such as acid, calcium, magnesium, phosphorus, potassium, iron, zinc, selenium, manganese, copper, nutrient content is high, is rich in unsaturated fatty acid, flavonoids, B race The multiple beneficials compound such as vitamin and vitamin E, choline, glycine betaine, folic acid, alpha-linolenic acid, beta glucan, dietary cellulosic Content is up to 7%, cholesterol 0, is free of seitan, and low fat is (305kcal/100g) low in calories, it is low it is glycemic (the glycemic value 35 of GI, it is low Glycemic standard be 55), be nearly all classic in common food.
Due to being rich in magnesium elements in quinoa, if magnesium deficiency will lead to hypertension in body, ischemic heart disease and the rhythm of the heart are not Together, therefore cardiopathic generation can be reduced using quinoa as breakfast daily.Quinoa is also beneficial to type-II diabetes people: because of quinoa In be rich in magnesium and other minerals, a kind of enzyme of generation participate in internal glucose utilization and insulin secretion, eat quinoa This full paddy grain can reduce the generation of type-II diabetes, alleviate vascular pressure, thus quinoa is type-II diabetes and high blood Press the Gospel of patient；Quinoa manganese content is high --- and manganese is a kind of very important antioxidant, participates in the biological mistake of a variety of bodies Journey excites the activity of enzyme for example, adjusting blood glucose level in digesting and assimilating important nutriment；It reduces fat and cholesterol With generation energy；Containing than more rich dietary fiber in quinoa, wherein soluble cellulose accounts for 36%, can not fibrinolysin account for 64%, for two kinds of celluloses to blood glucose level is adjusted, reducing cholesterol and cardioprotection has very important effect；Quinoa has Lose weight body-beautifying function, quinoa is a kind of adequate proteins, while diet, can also equally obtain enough minerals and various Nutriment and vitamin, edible quinoa have satiety, after eating quinoa, since volume increases 3-4 times to quinoa after boiling, Feel fuller than the diet food of food sanitation standard；Quinoa is rich in phytoestrogen, and endocrine is adjusted, some chronic to preventing Disease such as: breast cancer, osteoporosis and some gynecological diseases have remarkable result；Quinoa is free of seitan, for being suitable for all groups Edible (including skin quality allergic human population).It is immune and interior with balanced extra-nutrition, enhancing body function, reparation system, adjusting Secretion improves physical stress ability, prevention disease, anticancer, weight-reducing, adjuvant treatment and other effects, is particularly suited for hyperglycemia, high blood The special constitution such as pressure, hyperlipidemia, heart disease chronic diseases and infant, pregnant and lying-in women, children, student, the elderly and life are not Regular crowd.
Although quinoa is referred to as " nutrition gold ", " super cereal ", " the following food ", current quinoa deep processing is only limited to Milk powder class, beverage, fermentation drinks and pastry food ingredient, the function of nutritional ingredient is replaced not to fill in: brewed powder class Divide and brings into play.
Summary of the invention
Problem to be solved by this invention is by (white, the black, red) enzyme engineering in bioengineering of quinoa, tissue Nanometer technology principle in protein engineering and modern physics prepares full quinoa activity peptide nutrient food, by the protein in quinoa It is converted into active peptide, adipose conversion is the nutritional ingredients such as linolenic acid, oleic acid, linoleic acid.The peptide is oligopeptide, small peptide and more The mixture of the compounds such as peptide.
Problem to be solved by this invention is: first is that solve protein in quinoa be converted into peptide conversion ratio it is low (i.e. ≤ 10% country and≤38% world) problem；Second is that the starch that solve in quinoa biochemistry liquid causes to pressurize carefully in heating Divide in treatment process after the high gelation of gelatinization generation, peptide liquid is difficult the problem of being precipitated；Third is that make other each nutrition in quinoa at Part is not lost substantially.
In order to solve the above technical problems, the present invention takes following technical scheme:
A kind of full quinoa activity peptide nutrient food, by weight percentage, the full quinoa active peptide containing 1.5-80% also contains Oleic acid, linoleic acid, linolenic acid, saponin, flavonoids, choline, glycine betaine, beta glucan, calcium, magnesium, phosphorus, potassium, iron, zinc, manganese, selenium, Vitamin B complex, E race, wherein full quinoa active peptide is the mixture of oligopeptide, small peptide and polypeptide.
Full quinoa activity peptide nutrient food of the invention by its manufacturing process can prepare help quinoa oral liquid of active peptide, Full quinoa active peptide powder, full quinoa activity peptide capsule, full quinoa active peptide tablet, full quinoa active peptide high energy sports drink or complete Quinoa active peptide injection.
The present invention also provides a kind of preparation methods of full quinoa activity peptide nutrient food, include the following steps:
1) sorting and cleaning: it is selected without mildew, free from admixture quinoa be primary raw material, plant separation protein powder be auxiliary material, The weight ratio of the two is (8-10): (2-0)；Quinoa is cleaned up in the pure water for being placed on 24-26 DEG C with pure water It impregnates 4-6 hours, softens quinoa cell tissue, convenient for the dissolution of the nutritions such as protein when slurrying；
2) major ingredient for draining water and auxiliary material mixing, the pure water defibrination of 5-7 times of addition, screenings separation will slurrying: be impregnated The slurries of albumen 1.0-3.0% (weight) must be contained afterwards；
3) it is denaturalized Subdividing Processing: twice through colloid mill Subdividing Processing by above-mentioned slurries, then passing through 45Mpa pressure above high pressure Homogenization is primary, further segments, particle sice in serosity is made to be at least up to 300 mesh and abundant physical modification；This denaturation subdivision be It is also unlimited to segment the carbohydrates such as fat and starch while unlimited subdivision albumen, to give full play to various enzymes for subsequent process Necessary condition is established in the effect of preparation；
4) αization and further denaturation treatment: above-mentioned material is passed through into 3-4 atmospheric pressure again, at 143-145 DEG C of temperature Under the conditions of αization handle, albumen is further denaturalized during so that starch in quinoa is realized αization, while fatty also being fitted Work as processing, effectively cuts off protein chain, starch chain and aliphatic chain for protease, amylase and the lipase in subsequent process steps Carry out sufficient necessary preparation；
5) biochemical: above-mentioned material being cooled to 66-68 DEG C, pH value is adjusted to neutrality, lipase is added and amylase carries out Constant temperature stands biochemical treatment 0.5-1 hours after 30-35 revs/min of stirring；Then neutral proteinase is added, it is dynamic to introduce micro molecule Mechanics principle carries out pulsed dynamic impact stir process 8-10 minutes, soon carries out constant temperature and stands biochemical treatment 2.5-4 hours, Wherein the revolving speed of pulsed dynamic impact stirring is 3200-3400 revs/min；The lipase of above-mentioned addition can be 0.01-0.02% (weight), amylase can be 0.7-0.8% (weight), and neutral proteinase can be 0.6-0.8% (weight)；In order to weight neutral egg The effect of white enzyme amylase and lipase, biochemical process introduce micro molecule dynamics technology and have carried out pulsed power to material Impact stirring can not only make enzyme preparation and albumen, starch and fat be sufficiently mixed blending unification, and can also weight cut-off At amino acid accelerate random Brownian movement, expand making contact chance and the amino of amino acid made to lose a hydrogen original Son, carboxyl lose a hydrogen atom and oxygen atom so that lose a hydrone condensation be active peptide (oligopeptide, polypeptide and Small peptide) condensation probability and speed increase, thus breach in the world protein degradation become amino acid lose hydrone so that contract It is combined into the confinement of conversion ratio≤40% of peptide, realizing that an albumen cuts into amino acid to lose hydrone condensation again is active peptide Conversion ratio >=90% creates abundant necessary condition；
6) enzyme deactivation sterilizes: material of the above-mentioned processing after biochemical being placed in progress enzyme deactivation under conditions of temperature is 85-100 DEG C and is gone out Bacterium processing；
7) it is precipitated: system progress is precipitated by being coated with the sheet frame of food grade kieselguhr filter aid in the material after sterilization enzyme inactivation Precipitation processing is obtained containing full quinoa active peptide (oligopeptide, polypeptide and small peptide) stoste, and full quinoa activity peptide content is the 1.0- of stoste 3.0% (weight), the dosage of food grade kieselguhr used are preferably the 0.5- that system live part area figures are precipitated in sheet frame 0.8kg/m2；
8) the full quinoa active peptide stoste of precipitation product standard as needed multistage concentration: is subjected to concentration；
9) stoste being concentrated multiple fine filteration: is subjected to refined filtration by three-level filter system；
10) full quinoa activity peptide nutrient food is made in the material after refined filtration；That is, by above-mentioned processed full quinoa active peptide Stoste passes through packing formation system respectively and full quinoa activity peptide nutrient food is made: wherein by full-automatic oral solution sub-packaging system system At the full quinoa oral liquid of active peptide containing active peptide >=6%, it is made the 60-80%'s containing active peptide by vacuum spray drying system Full quinoa active peptide powder, is made full quinoa activity peptide capsule by capsule shaping system, full Chenopodiaceae is made by tablet formation system Wheat active peptide tablet is made the full quinoa active peptide high energy sports drink containing peptide >=1.5% by movement drink bulking system, passes through The full quinoa active peptide injection containing active peptide >=10% is made in the pure system of injection.
The present invention solves the problems, such as in quinoa that protein is converted into that active peptide conversion ratio is low, and quinoa albumen disposably drops Solution dry out again at amino acid condensation be active peptide condensation rate conversion ratio >=90%；Also it solves in quinoa biochemistry liquid Starch (because content is excessive) cause heating pressurize Subdividing Processing during gelatinization after generate high gelation after peptide liquid be difficult to analyse Difficult scientific problems out, and ensure that each nutrition is not lost substantially in quinoa.Manufactured nutriment is easy to human body and directly absorbs And hyperosmosis will not be caused to liver,kidney,spleen, brain, and have: (1) inhibit harmful degeneration of cells development, boost metabolism； (2) active cell activity effectively removes the free radical being harmful to the human body；(3) human body denaturation is repaired, cell metabolism is improved； (4) active peptide (oligopeptide, polypeptide and small peptide) for promoting, safeguarding cell eubolism is 1.5-80%, also containing sub- oil Acid, oleic acid, linolenic acid, saponin, flavonoids, choline, glycine betaine, beta glucan, calcium, magnesium, phosphorus, potassium, iron, zinc, manganese, selenium, class are yellow Ketone, vitamin B complex, E race, etc. various nutrients.These nutritions as the main component with active peptide provides far to people The alimentary health-care function that non-quinoa and quinoa albumen quinoa amino acid can compare, thus present enhancing human life vigor, It improves immune function, inoxidizability, remove free radical, reducing blood lipid, norcholesterol, hypoglycemic, blood pressure lowering, brain tonic, kidney tonifying, shield The uniqueness physiological hygiene function such as liver, moistening lung, invigorating the spleen, beauty treatment, beauty, anti-inflammatory, antifatigue, anti-aging, anticancer.
It is nutritious that of the invention this not only opens a sufficiently excavation quinoa by human development quinoa deep processing New way considerably increases the added value of quinoa plantation, new content has also been continued for plant peptide family.
Specific embodiment
(1) the selected quinoa 90kg without mildew, free from admixture is added pure water after being cleaned up with pure water and impregnates 6 hours, Select plant separation protein powder (can be the albumen powders such as peanut, soybean, pea, semen viciae fabae, walnut) 10kg spare again.
(2) by centrifugal after soaked quinoa addition 700kg pure water being mixed with 10kg plant separation protein powder Slurry slag separator slurrying must contain the quinoa slurries of albumen 2%.
(3) above-mentioned slurries are ground 2 times through colloid mill, then is handled one time by the high pressure homogenizer of 450kg pressure, obtained The quinoa slurries of 300 mesh.
(4) starch in quinoa liquid is made to realize α by handling 2 minutes under conditions of 145 DEG C of 4kg pressure above-mentioned material Change, albumen is enable to be denaturalized.
(5) by preceding step process treated material through pipe type heat transfer to 68 DEG C, then plus 0.02% adjusting pH value is neutrality, The 35 revs/min of speed that the lipase of (weight) and the amylase of 0.8% (weight) carry out stir 5 minutes constant temperature and stand biochemical treatment 1 After hour, the neutral proteinase for adding 0.8% (weight) carries out 3200 revs/min of pulsed dynamic impacts 10 minutes, constant temperature It stands 3 hours biochemical.
(6) it sterilizes 3 minutes under conditions of the material after above-mentioned biochemistry being placed in 100 DEG C.
(7) material after enzyme deactivation sterilizing is by being coated with 0.8kg/m2System, which is precipitated, in the sheet frame of food grade kieselguhr must contain work The full quinoa active peptide stoste 520kg of property peptide 1.8%.
(8) above-mentioned peptide stoste is obtained into full quinoa active peptide liquid of the 152kg containing peptide 6.22% by three-level concentration systems.
(9) full quinoa activity sperm is handled through three-level refined filtration system refined filtration again.
(10) peptide liquid is dispensed into obtain 10400 full quinoa oral liquid of active peptide through full automatically subpackaging machine.
(11) after labelling lamp inspection after two-stage sterilization again, qualified storage, listing are detected.

Claims (5)

1. a kind of full quinoa activity peptide nutrient food, it is characterised in that: by weight percentage, the full quinoa containing 1.5-80% is living Property peptide, also containing oleic acid, linoleic acid, linolenic acid, saponin, flavonoids, choline, glycine betaine, beta glucan, calcium, magnesium, phosphorus, potassium, Iron, zinc, manganese, selenium, vitamin B complex, E race, wherein full quinoa active peptide includes the mixing of oligopeptide, polypeptide and short peptide compound Object.
2. full quinoa activity peptide nutrient food according to claim 1, it is characterised in that full quinoa activity peptide nutrient food is complete Quinoa oral liquid of active peptide, full quinoa active peptide powder, full quinoa activity peptide capsule, full quinoa active peptide tablet, full quinoa activity Peptide high energy sports drink or full quinoa active peptide injection.
3. a kind of preparation method of full quinoa activity peptide nutrient food, it is characterized in that being prepared by following steps:
1) sorting and cleaning: it is selected without mildew, free from admixture quinoa be primary raw material, plant separation protein powder be auxiliary material, the two Weight ratio be (8-10): (2-0)；Quinoa is cleaned up in the pure water for be placed on 24-26 DEG C with pure water and is impregnated 4-6 hours；
2) slurrying: will impregnate the major ingredient for draining water and auxiliary material mixing, and the pure water defibrination of 5-7 times of addition obtains after screenings separation The slurries of 1.0-3.0% containing albumen (weight)；
3) it is denaturalized Subdividing Processing: twice through colloid mill Subdividing Processing by above-mentioned slurries, then it is high-pressure homogeneous by 45Mpa pressure above Processing is primary, further segments, particle sice in serosity is made to be at least up to 300 mesh and abundant physical modification；
4) αization and further denaturation treatment: above-mentioned material is passed through into 3-4 atmospheric pressure again, in 143-145 DEG C of temperature of condition Albumen, is further denaturalized by lower αization processing during so that the starch in quinoa is realized αization；
5) biochemical: above-mentioned material being cooled to 66-68 DEG C, pH value is adjusted to neutrality, lipase is added and amylase carries out 30-35 Rev/min stirring after constant temperature stand biochemical treatment 0.5-1 hours；Then neutral proteinase is added, pulsed dynamic impact is carried out It stir process 8-10 minutes, soon carries out constant temperature and stands biochemical treatment 2.5-4 hours, wherein turn of pulsed dynamic impact stirring Speed is 3200-3400 revs/min；
6) enzyme deactivation sterilizes: material of the above-mentioned processing after biochemical being placed under conditions of temperature is 85-100 DEG C and is carried out at enzyme deactivation sterilizing Reason；
7) it is precipitated: the material after sterilization enzyme inactivation is precipitated by being coated with the sheet frame precipitation system of food grade kieselguhr filter aid Processing is obtained containing full quinoa active peptide stoste, and full quinoa activity peptide content is the 1.0-3.0% (weight) of stoste；
8) the full quinoa active peptide stoste of precipitation product standard as needed multistage concentration: is subjected to concentration；
9) stoste being concentrated multiple fine filteration: is subjected to refined filtration by three-level filter system；
10) full quinoa activity peptide nutrient food is made in the material after refined filtration.
4. preparation method according to claim 3, it is characterized in that the lipase being added in step 5) is 0.01-0.02% (weight), amylase are 0.7-0.8% (weight), and neutral proteinase is 0.6-0.8% (weight).
5. preparation method according to claim 3, it is characterized in that the dosage of food grade kieselguhr used is plate in step 7) The 0.5-0.8kg/m of frame precipitation system live part area figures2。
CN201811630982.7A 2018-12-28 2018-12-28 Full quinoa activity peptide nutrient food and preparation method thereof Pending CN109567212A (en)

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CN110786519A (en) * 2019-10-15 2020-02-14 广东羲准生物科技有限公司 Quinoa peptide and soybean peptide mixture
CN110801025A (en) * 2019-12-04 2020-02-18 甘肃有色冶金职业技术学院 Chenopodium quinoa willd chewable tablet and preparation method thereof
CN111197066A (en) * 2020-01-10 2020-05-26 成都大学 Enzymolysis method of quinoa bioactive peptide with cholate adsorption effect

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Publication number Priority date Publication date Assignee Title
CN110583977A (en) * 2019-09-11 2019-12-20 内蒙古立泰国际生物科技有限公司 Quinoa wall-breaking essence and preparation method thereof
CN110786519A (en) * 2019-10-15 2020-02-14 广东羲准生物科技有限公司 Quinoa peptide and soybean peptide mixture
CN110801025A (en) * 2019-12-04 2020-02-18 甘肃有色冶金职业技术学院 Chenopodium quinoa willd chewable tablet and preparation method thereof
CN111197066A (en) * 2020-01-10 2020-05-26 成都大学 Enzymolysis method of quinoa bioactive peptide with cholate adsorption effect
CN111197066B (en) * 2020-01-10 2023-05-16 成都大学 Enzymolysis method of quinoa active peptide with cholate adsorption effect

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