CN106072597A - One is replenished the calcium strong bone ferment and preparation method thereof - Google Patents
One is replenished the calcium strong bone ferment and preparation method thereof Download PDFInfo
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- CN106072597A CN106072597A CN201610590596.4A CN201610590596A CN106072597A CN 106072597 A CN106072597 A CN 106072597A CN 201610590596 A CN201610590596 A CN 201610590596A CN 106072597 A CN106072597 A CN 106072597A
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 title claims abstract description 39
- 239000011575 calcium Substances 0.000 title claims abstract description 39
- 229910052791 calcium Inorganic materials 0.000 title claims abstract description 39
- 210000000988 bone and bone Anatomy 0.000 title claims abstract description 31
- 238000000855 fermentation Methods 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 241000251468 Actinopterygii Species 0.000 claims abstract description 36
- 239000007788 liquid Substances 0.000 claims abstract description 20
- 241000894006 Bacteria Species 0.000 claims abstract description 18
- 239000000843 powder Substances 0.000 claims abstract description 14
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 13
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000001630 malic acid Substances 0.000 claims abstract description 13
- 235000011090 malic acid Nutrition 0.000 claims abstract description 13
- 239000000203 mixture Substances 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 239000002002 slurry Substances 0.000 claims description 25
- 238000003756 stirring Methods 0.000 claims description 25
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 22
- 230000004151 fermentation Effects 0.000 claims description 19
- 150000001875 compounds Chemical class 0.000 claims description 18
- 244000063299 Bacillus subtilis Species 0.000 claims description 16
- 235000014469 Bacillus subtilis Nutrition 0.000 claims description 16
- 240000006439 Aspergillus oryzae Species 0.000 claims description 11
- 235000002247 Aspergillus oryzae Nutrition 0.000 claims description 11
- 239000004310 lactic acid Substances 0.000 claims description 11
- 235000014655 lactic acid Nutrition 0.000 claims description 11
- 235000021121 fermented vegetables Nutrition 0.000 claims description 10
- 235000013399 edible fruits Nutrition 0.000 claims description 8
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 6
- 230000001580 bacterial effect Effects 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 241000233866 Fungi Species 0.000 claims 1
- 102000008186 Collagen Human genes 0.000 abstract description 10
- 108010035532 Collagen Proteins 0.000 abstract description 9
- 102000004190 Enzymes Human genes 0.000 abstract description 8
- 108090000790 Enzymes Proteins 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 8
- 208000001132 Osteoporosis Diseases 0.000 abstract description 6
- 208000006820 Arthralgia Diseases 0.000 abstract description 5
- 206010010774 Constipation Diseases 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 4
- 230000007661 gastrointestinal function Effects 0.000 abstract description 4
- 238000002372 labelling Methods 0.000 abstract description 3
- 230000002087 whitening effect Effects 0.000 abstract description 2
- 239000002131 composite material Substances 0.000 description 7
- 239000000047 product Substances 0.000 description 6
- 208000024891 symptom Diseases 0.000 description 4
- 241000282553 Macaca Species 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 2
- 208000003351 Melanosis Diseases 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 150000001746 carotenes Chemical class 0.000 description 2
- 235000005473 carotenes Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 230000001629 suppression Effects 0.000 description 2
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- OIPILFWXSMYKGL-UHFFFAOYSA-N acetylcholine Chemical compound CC(=O)OCC[N+](C)(C)C OIPILFWXSMYKGL-UHFFFAOYSA-N 0.000 description 1
- 229960004373 acetylcholine Drugs 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
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- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 235000013332 fish product Nutrition 0.000 description 1
- 229930182486 flavonoid glycoside Natural products 0.000 description 1
- 150000007955 flavonoid glycosides Chemical class 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000012263 liquid product Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- VIKNJXKGJWUCNN-XGXHKTLJSA-N norethisterone Chemical compound O=C1CC[C@@H]2[C@H]3CC[C@](C)([C@](CC4)(O)C#C)[C@@H]4[C@@H]3CCC2=C1 VIKNJXKGJWUCNN-XGXHKTLJSA-N 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
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- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses one to replenish the calcium strong bone ferment and preparation method thereof, by weight, raw materials used include: 15 20 parts of Fructus Ananadis comosi, 15 20 parts of Fructus Citri Limoniae, Fructus actinidiae chinensis 15 18 parts, 15 20 parts of Radix Dauci Sativae, Herba Apii graveolentis 15 19 parts, Folium Raphani 15 18 parts, 15 18 parts of Herba Capsellae, 15 20 parts of fish scale, 15 20 parts of fish skin, fishbone powder 15 18 parts, malic acid 23 parts, yellow wine 23 parts.The present invention replenishes the calcium strong bone ferment after ferment in second time, the content of collagen protein can be effectively improved, strong bone of replenishing the calcium is remarkably productive, child and teenager, middle-aged and elderly people and osteoporosis, arthralgia, the unfavorable person of joint motion in being particularly well-suited to grow up, it improves gastrointestinal function simultaneously, going food stagnation, anti-anti-constipation effect is notable, additionally has effect of Whitening, spot.Add malic acid, yellow wine composition in the feed, be possible not only to the nutritional labeling of abundant ferment, and can effectively suppress miscellaneous bacteria to grow, significantly improve the shelf-life of enzyme liquid.
Description
Technical field
The invention belongs to food technology field, be specifically related to one and replenish the calcium strong bone ferment and preparation method thereof.
Background technology
Collagen protein network structure distribution in an overlapping in skeleton, in the calcareous network structure being embedded in collagen protein,
Collagen protein can " stick " the most calcareous, and in human body, collagen protein greatly reduces, and calcium is just difficult to by cementation, replenishes the calcium merely and does not supplements collagen
Albumen, can not suppress the loss of calcium, most scientific method is that first compensating collagen protein is replenished the calcium again, and such calcium could be at collagen protein
Bonding under be deposited on skeleton in, strengthen the toughness of skeleton, hardness.
Folium Raphani and Herba Capsellae broadly fall into high calcium vegetable, Herba Capsellae every hectogram moisture content 85.1 grams, 5.3 grams of protein, fat 0.4
Gram, carbohydrate 6 grams, calcium 420 milligrams, 73 milligrams of phosphorus, ferrum 6.3 milligrams, carotene 3.2 milligrams, vitaminB10 .14 milli
Gram, vitamin B2 0.19 milligram, nicotinic acid 0.7 milligram, vitamin C 55 milligrams, possibly together with flavonoid glycoside, choline, acetylcholine etc..
Folium Raphani every hectogram heat content 20.00 kilocalories, 1.60 grams of protein, 0.30 gram of fat, carbohydrate 4.10 grams, dietary fiber
1.40 grams, vitamin A 118.00 microgram, carotene 710.00 microgram, calcium 238.00 milligrams.
Yellow wine has the strongest inhibitory action to escherichia coli.
Ferment product is divided into enzyme liquid, ferment powder, ferment tablet (capsule), wherein liquid ferment, it is possible to farthest
The active component of retained product and nutrient substance.Nutrition and functional component that powdery ferment obtains only have the 1/5 of liquid ferment, and
Nutrition and functional component that tablet ferment obtains only have the 1/4 of liquid ferment.But during the preparation of enzyme liquid and preservation easily
Causing miscellaneous bacteria to grow, the shelf-life is short, and the typically shelf-life without the enzyme liquid of preservative only has 3-6 month.
Therefore, the enzyme liquid product producing a kind of long shelf-life, health-care effect prominent is particularly important.
Summary of the invention
It is an object of the invention to provide a kind of digestion promoting ferment and preparation method thereof, the strong bone ferment warp of replenishing the calcium of the present invention
After ferment in second time, can be effectively improved the content of collagen protein, strong bone of replenishing the calcium is remarkably productive, child and green grass or young crops in being particularly well-suited to grow up
Teenager, middle-aged and elderly people and osteoporosis, arthralgia, the unfavorable person of joint motion, it improves gastrointestinal function simultaneously, goes food stagnation, prevents just
Secret effect is notable.Add malic acid, yellow wine composition in the feed, be possible not only to the nutritional labeling of abundant ferment, and can have
Suppression miscellaneous bacteria grows effect, significantly improves the shelf-life of enzyme liquid.
For achieving the above object, the present invention adopts the following technical scheme that
One is replenished the calcium strong bone ferment, and the primary raw material of described ferment includes by weight: Fructus Ananadis comosi 15-20 part, Fructus Citri Limoniae 15-20
Part, Fructus actinidiae chinensis 15-18 part, Radix Dauci Sativae 15-20 part, Herba Apii graveolentis 15-19 part, Folium Raphani 15-18 part, Herba Capsellae 15-18 part, fish scale 15-20
Part, fish skin 15-20 part, fishbone powder 15-18 part, malic acid 2-3 part, yellow wine 2-3 part.
Preferably, the primary raw material of described ferment includes by weight: 18 parts of Fructus Ananadis comosi, 18 parts of Fructus Citri Limoniae, Fructus actinidiae chinensis 16 parts,
18 parts of Radix Dauci Sativae, Herba Apii graveolentis 18 parts, Folium Raphani 16 parts, 16 parts of Herba Capsellae, 18 parts of fish scale, 18 parts of fish skin, fishbone powder 16 parts, malic acid 2 parts,
Yellow wine 2 parts.
The preparation method of a kind of strong bone ferment of replenishing the calcium, comprises the following steps:
(1) Fructus Citri Limoniae cleaned, shred, Fructus Ananadis comosi and Fructus actinidiae chinensis are removed the peel respectively, chopping, pull an oar after three's mixing, obtain fruit
Slurry, adds the aspergillus oryzae of pulp weight 0.3-0.5% and bacillus subtilis weight ratio is the mixed bacterial of 1:2, after stirring in
30-34 DEG C ferments 10-15 days, obtains fermentation pulp；
(2) Radix Dauci Sativae, Herba Apii graveolentis, Folium Raphani, Herba Capsellae cleaned respectively, shred, add the lactic acid bacteria of the 0.2-0.5% of compound total amount,
Ferment 8-10 days in 32-36 DEG C after stirring, obtain fermented vegetable slurry；
(3) fish scale, fish skin are cleaned respectively, add fishbone powder, add suitable quantity of water, after stirring, add compound total amount
The bacillus subtilis of 0.2-0.5%, ferment 10-15 days in 30-34 DEG C after continuing to stir, obtain fermented fish slurry；
(4) will ferment pulp, fermented vegetable slurry and fermented fish slurry mix homogeneously, and the 0.2-0.5%'s of addition compound total amount is compound
Zymocyte, ferments 8-10 days in 32-36 DEG C after stirring, and filters, obtains fermentation liquid；
(5) malic acid, yellow wine are added step (4) fermentation liquid that obtains, mix homogeneously, obtain described in replenish the calcium strong bone ferment.
In step (4), composite zymocyte used is by weight 1:1 by aspergillus oryzae, bacillus subtilis, lactic acid bacteria and yeast:
2:2 is mixed to prepare.
The remarkable advantage of the present invention: 1) present invention arranged in pairs or groups by raw material science, the ferment prepared rich in collagen protein and calcium,
Strong bone of replenishing the calcium is remarkably productive, child and teenager, middle-aged and elderly people and osteoporosis, arthralgia, joint in being particularly well-suited to grow up
Movable unfavorable person；
2) the ferment product that the present invention prepares improves gastrointestinal function, goes food stagnation, and anti-anti-constipation effect is notable；
3) the ferment product Whitening, spot effect that the present invention prepares is notable；
4) the ferment product of the present invention does not contains preservative, by adding malic acid, yellow wine composition, is possible not only to abundant ferment
Nutritional labeling, and suppression miscellaneous bacteria can be worked in coordination with and grow, significantly improve the shelf-life of enzyme liquid, the enzyme liquid that the present invention prepares
Shelf-life is up to more than 18 months.
5) present invention utilizes aspergillus oryzae, bacillus subtilis, lactic acid bacteria and yeast to carry out ferment in second time, is effectively shortening fermentation
While time so that all kinds of veterinary antibiotics, fish product ferment comprehensively, and biological activity is higher, and product efficacy is more convex
Aobvious.
Detailed description of the invention
In order to make content of the present invention easily facilitate understanding, below in conjunction with detailed description of the invention to of the present invention
Technical scheme is described further, but the present invention is not limited only to this.
Embodiment 1
One is replenished the calcium strong bone ferment, and the primary raw material of described ferment includes by weight: 15 parts of Fructus Ananadis comosi, 15 parts of Fructus Citri Limoniae, macaque
Fructus Persicae 15 parts, 15 parts of Radix Dauci Sativae, Herba Apii graveolentis 15 parts, Folium Raphani 15 parts, 15 parts of Herba Capsellae, 15 parts of fish scale, 15 parts of fish skin, fishbone powder 15 parts, Herba Marsileae Quadrifoliae
Fruit acid 2 parts, yellow wine 2 parts.
The preparation method of a kind of strong bone ferment of replenishing the calcium, comprises the following steps:
(1) Fructus Citri Limoniae cleaned, shred, Fructus Ananadis comosi and Fructus actinidiae chinensis are removed the peel respectively, chopping, pull an oar after three's mixing, obtain fruit
Slurry, the aspergillus oryzae and the bacillus subtilis weight ratio that add pulp weight 0.3% are the mixed bacterial of 1:2, send out in 30 DEG C after stirring
Ferment 10 days, obtains fermentation pulp；
(2) Radix Dauci Sativae, Herba Apii graveolentis, Folium Raphani, Herba Capsellae cleaned respectively, shred, the lactic acid bacteria of the 0.2% of addition compound total amount, stirring
Ferment 8 days in 32 DEG C after Jun Yun, obtain fermented vegetable slurry；
(3) fish scale, fish skin are cleaned respectively, add fishbone powder, add suitable quantity of water, after stirring, add compound total amount
0.2% bacillus subtilis, after continuing to stir in 30 DEG C ferment 10 days, obtain fermented fish slurry；
(4) will ferment pulp, fermented vegetable slurry and fermented fish slurry mix homogeneously, the composite fermentation of the 0.2% of addition compound total amount
Bacterium, ferments 8 days in 32 DEG C after stirring, and filters, obtains fermentation liquid；
(5) malic acid, yellow wine are added step (4) fermentation liquid that obtains, mix homogeneously, obtain described in replenish the calcium strong bone ferment.
In step (4), composite zymocyte used is by weight 1:1 by aspergillus oryzae, bacillus subtilis, lactic acid bacteria and yeast:
2:2 is mixed to prepare.
Embodiment 2
One is replenished the calcium strong bone ferment, and the primary raw material of described ferment includes by weight: 18 parts of Fructus Ananadis comosi, 18 parts of Fructus Citri Limoniae, macaque
Fructus Persicae 16 parts, 18 parts of Radix Dauci Sativae, Herba Apii graveolentis 18 parts, Folium Raphani 16 parts, 16 parts of Herba Capsellae, 18 parts of fish scale, 18 parts of fish skin, fishbone powder 16 parts, Herba Marsileae Quadrifoliae
Fruit acid 2 parts, yellow wine 2 parts.
The preparation method of a kind of strong bone ferment of replenishing the calcium, comprises the following steps:
(1) Fructus Citri Limoniae cleaned, shred, Fructus Ananadis comosi and Fructus actinidiae chinensis are removed the peel respectively, chopping, pull an oar after three's mixing, obtain fruit
Slurry, the aspergillus oryzae and the bacillus subtilis weight ratio that add pulp weight 0.4% are the mixed bacterial of 1:2, send out in 32 DEG C after stirring
Ferment 12 days, obtains fermentation pulp；
(2) Radix Dauci Sativae, Herba Apii graveolentis, Folium Raphani, Herba Capsellae cleaned respectively, shred, the lactic acid bacteria of the 0.3% of addition compound total amount, stirring
Ferment 9 days in 34 DEG C after Jun Yun, obtain fermented vegetable slurry；
(3) fish scale, fish skin are cleaned respectively, add fishbone powder, add suitable quantity of water, after stirring, add compound total amount
0.3% bacillus subtilis, after continuing to stir in 32 DEG C ferment 12 days, obtain fermented fish slurry；
(4) will ferment pulp, fermented vegetable slurry and fermented fish slurry mix homogeneously, the composite fermentation of the 0.3% of addition compound total amount
Bacterium, ferments 9 days in 34 DEG C after stirring, and filters, obtains fermentation liquid；
(5) malic acid, yellow wine are added step (4) fermentation liquid that obtains, mix homogeneously, obtain described in replenish the calcium strong bone ferment.
In step (4), composite zymocyte used is by weight 1:1 by aspergillus oryzae, bacillus subtilis, lactic acid bacteria and yeast:
2:2 is mixed to prepare.
Embodiment 3
One is replenished the calcium strong bone ferment, and the primary raw material of described ferment includes by weight: 20 parts of Fructus Ananadis comosi, 20 parts of Fructus Citri Limoniae, macaque
Fructus Persicae 18 parts, 20 parts of Radix Dauci Sativae, Herba Apii graveolentis 19 parts, Folium Raphani 18 parts, 18 parts of Herba Capsellae, 20 parts of fish scale, 20 parts of fish skin, fishbone powder 18 parts, Herba Marsileae Quadrifoliae
Fruit acid 3 parts, yellow wine 3 parts.
The preparation method of a kind of strong bone ferment of replenishing the calcium, comprises the following steps:
(1) Fructus Citri Limoniae cleaned, shred, Fructus Ananadis comosi and Fructus actinidiae chinensis are removed the peel respectively, chopping, pull an oar after three's mixing, obtain fruit
Slurry, the aspergillus oryzae and the bacillus subtilis weight ratio that add pulp weight 0.5% are the mixed bacterial of 1:2, send out in 34 DEG C after stirring
Ferment 15 days, obtains fermentation pulp；
(2) Radix Dauci Sativae, Herba Apii graveolentis, Folium Raphani, Herba Capsellae cleaned respectively, shred, the lactic acid bacteria of the 0.5% of addition compound total amount, stirring
Ferment 10 days in 36 DEG C after Jun Yun, obtain fermented vegetable slurry；
(3) fish scale, fish skin are cleaned respectively, add fishbone powder, add suitable quantity of water, after stirring, add compound total amount
0.5% bacillus subtilis, after continuing to stir in 34 DEG C ferment 15 days, obtain fermented fish slurry；
(4) will ferment pulp, fermented vegetable slurry and fermented fish slurry mix homogeneously, the composite fermentation of the 0.5% of addition compound total amount
Bacterium, ferments 10 days in 36 DEG C after stirring, and filters, obtains fermentation liquid；
(5) malic acid, yellow wine are added step (4) fermentation liquid that obtains, mix homogeneously, obtain described in replenish the calcium strong bone ferment.
In step (4), composite zymocyte used is by weight 1:1 by aspergillus oryzae, bacillus subtilis, lactic acid bacteria and yeast:
2:2 is mixed to prepare.
Application Example:
Lee, female, 58 years old, osteoporosis, joint motion were unfavorable, constipation, the strong bone ferment 1 month of replenishing the calcium of the edible present invention, bone
Matter loosen symptom be improved significantly, joint motion is agile, and constipation symptom disappears.
Zhao, man, 14 years old, it was the slowest compared with age cohorts to grow, ate the strong bone ferment 2 months of replenishing the calcium of the present invention, symptom
Being obviously improved, height growth relatively age cohorts be increased slightly.
Zheng, female, 35 years old, osteoporosis, arthralgia, there is obvious freckle on the face, the strong bone ferment 2 of replenishing the calcium of the edible present invention
Individual month, osteoporosis symptoms be improved significantly, arthralgia phenomenon does not occurs, the digestive function of the intestines and stomach also strengthens, and freckle is obvious
Thin out, skin becomes fine and smooth delicate.
It follows that gained ferment of the present invention is replenished the calcium, strong bone is remarkably productive, has significant speckle dispelling simultaneously and improves gastrointestinal
Function, anti-constipation effect.
The foregoing is only presently preferred embodiments of the present invention, all impartial changes done according to scope of the present invention patent with
Modify, all should belong to the covering scope of the present invention.
Claims (4)
1. a strong bone ferment of replenishing the calcium, it is characterised in that the primary raw material of described ferment includes by weight:
Fructus Ananadis comosi 15-20 part, Fructus Citri Limoniae 15-20 part, Fructus actinidiae chinensis 15-18 part, Radix Dauci Sativae 15-20 part, Herba Apii graveolentis 15-19 part, Folium Raphani 15-18
Part, Herba Capsellae 15-18 part, fish scale 15-20 part, fish skin 15-20 part, fishbone powder 15-18 part, malic acid 2-3 part, yellow wine 2-3 part.
Strong bone ferment of replenishing the calcium the most according to claim 1, it is characterised in that the primary raw material of described ferment is by weight
Including: 18 parts of Fructus Ananadis comosi, 18 parts of Fructus Citri Limoniae, Fructus actinidiae chinensis 16 parts, 18 parts of Radix Dauci Sativae, Herba Apii graveolentis 18 parts, Folium Raphani 16 parts, 16 parts of Herba Capsellae, fish scale
18 parts, 18 parts of fish skin, fishbone powder 16 parts, malic acid 2 parts, yellow wine 2 parts.
3. the preparation method of the strong bone ferment of replenishing the calcium wanted such as right as described in 1, it is characterised in that: comprise the following steps:
(1) Fructus Citri Limoniae cleaned, shred, Fructus Ananadis comosi and Fructus actinidiae chinensis are removed the peel respectively, chopping, pull an oar after three's mixing, obtain fruit
Slurry, adds the aspergillus oryzae of pulp weight 0.3-0.5% and bacillus subtilis weight ratio is the mixed bacterial of 1:2, after stirring in
30-34 DEG C ferments 10-15 days, obtains fermentation pulp；
(2) Radix Dauci Sativae, Herba Apii graveolentis, Folium Raphani, Herba Capsellae cleaned respectively, shred, add the lactic acid bacteria of the 0.2-0.5% of compound total amount,
Ferment 8-10 days in 32-36 DEG C after stirring, obtain fermented vegetable slurry；
(3) fish scale, fish skin are cleaned respectively, add fishbone powder, add suitable quantity of water, after stirring, add compound total amount
The bacillus subtilis of 0.2-0.5%, ferment 10-15 days in 30-34 DEG C after continuing to stir, obtain fermented fish slurry；
(4) will ferment pulp, fermented vegetable slurry and fermented fish slurry mix homogeneously, and the 0.2-0.5%'s of addition compound total amount is compound
Zymocyte, ferments 8-10 days in 32-36 DEG C after stirring, and filters, obtains fermentation liquid；
(5) malic acid, yellow wine are added step (4) fermentation liquid that obtains, mix homogeneously, obtain described in replenish the calcium strong bone ferment.
Replenish the calcium the most according to claim 3 the preparation method of strong bone ferment, it is characterised in that: used in step (4) compound send out
Yeast-like fungi is aspergillus oryzae, bacillus subtilis, lactic acid bacteria and yeast to be mixed to prepare by weight 1:1:2:2.
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| CN107616492A (en) * | 2017-09-28 | 2018-01-23 | 陈永珍 | A kind of active ferment juice production process of strong bone |
| CN108719981A (en) * | 2018-05-18 | 2018-11-02 | 吕莉 | A kind of preparation method of enzyme microb calcium effervescence tablet |
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Application publication date: 20161109 |