CN101986879A - Manufacturing method for enzyme-containing healthy food and healthy food - Google Patents
Manufacturing method for enzyme-containing healthy food and healthy food Download PDFInfo
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- CN101986879A CN101986879A CN2009101596726A CN200910159672A CN101986879A CN 101986879 A CN101986879 A CN 101986879A CN 2009101596726 A CN2009101596726 A CN 2009101596726A CN 200910159672 A CN200910159672 A CN 200910159672A CN 101986879 A CN101986879 A CN 101986879A
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Abstract
The invention provides a manufacturing method of enzyme-containing healthy food. Various functions of the active ingredients such as enzymes, coenzymes, mineral nutrients, vitamins and organic acids like amino acid contained in weeds, vegetables, fruits, kelp and fermentation calcium can be obtained by eating the healthy food. The manufacturing method of the enzyme-containing healthy food is characterized by comprising the following steps: adding sugar, weeds, vegetable fermentation liquid, fruit fermentation liquid, kelp fermentation liquid, fermentation calcium and brown sugar bacteria into the weeds extract to be fermented so as to obtain a first charge liquid; then adding pawpaw fermentation liquid into the first charge liquid to be fermented and cured so as to obtain the second charge liquid; and finally filtering the second charge liquid.
Description
Technical field
The present invention relates to contain the manufacture method and the healthy food of the healthy food of enzyme.
Background technology
In recent years, because all essential factors such as the picked-up of the height of processed food, high-fat food, vegetables insufficiency of intake and various pressure, the situation that the modern need promote digestive function gets more and more.
In addition, digestive organs to the picked-up food digest, when absorbing, the various digestive ferments of body endocrine (protein decomposition enzyme, carbohydrate-splitting enzyme, lipolytic enzyme etc.), usually, along with the increase at age, metabolic capability descends, therefore, the synthesis capability of this digestive ferment also descends, and the digestion of the food of picked-up, absorption become difficult, the nutritional labeling that food contained can not effectively play a role, and it is liable to illness etc. that the result becomes.So, it is believed that the food that especially needs now picked-up with advancing age to contain to help the useful component that digests.
Therefore, as the healthy food that contains enzyme etc. with effect as described above, the inventor has proposed for example No. 3370302 disclosed manufacture method (conventional example hereinafter referred to as) of having used the healthy food of pawpaw of Japan's special permission.
This conventional example relates to a kind of healthy food, it is by extracting the healthy extract that helps that pawpaw contained, contain the healthy food that helps healthy microorganism, enzyme etc., the various enzymes of its convenient picked-up, useful bacterium etc. through saccharomycete, attached to what the fermentation slaking of natural saccharomycete on the pawpaw and lactic acid bacteria obtained.
Patent documentation 1: No. 3370302 communique of Japan's special permission
Summary of the invention
The inventor makes further research exploitation to conventional example, a kind of manufacture method and healthy food that contains the healthy food of enzyme is provided, wherein, to various weeds, vegetables and fruit ferment, make weeds, the plurality of enzymes that vegetables and fruit are contained, coenzyme, vitamin, amino acid, organic acid, various active ingredients such as mineral nutrient are in the interior absorbable state of body and form the liquid state that is ingested easily, by taking this healthy food, can obtain for example using simply the weeds of a large amount of lifes admirably, vegetables and fruit can not obtain by described enzyme, coenzyme, vitamin, amino acid, organic acid, the effect that active ingredients such as mineral nutrient are brought.
Below, with reference to accompanying drawing main points of the present invention are described.
The solution of the present invention 1 relates to a kind of manufacture method that contains the healthy food of enzyme, it is characterized in that, weeds is boiled carry, in the weeds extract of the temperature that can keep enzymatic activity, add sugar, weeds, fermented vegetable liquid, fruit zymotic fluid, sea-tangle zymotic fluid, fermentation calcium and brown sugar bacterium, make its fermentation, obtain the 1st and add feed liquid, then, add adding pawpaw zymotic fluid in the feed liquid to the 1st, make its fermentation, slaking, obtain the 2nd and add feed liquid, then, add feed liquid to the 2nd and filter.
In addition, the solution of the present invention 2 is as the scheme 1 described manufacture method that contains the healthy food of enzyme, it is characterized in that, described weeds extract is mixed with felon herb raffinate, described fermented vegetable liquid is to add saccharomycete in the extract that extracts to the sugaring of warp-wise vegetables its fermentation is obtained, described fruit zymotic fluid is to add saccharomycete in the extract that extracts to the sugaring of warp-wise fruit its fermentation is obtained, described sea-tangle zymotic fluid is to add saccharomycete in the extract that extracts to the sugaring of warp-wise sea-tangle its fermentation is obtained, described fermentation calcium is with to vegetables, fruit, sea grass, sugaring and make its fermentation and the extract and the shellfish fossil that obtain in the leaf of cereal or plant, oyster shell, fish-bone or pig bone mix, make its fermentation, after the drying, obtain through pulverizing, described pawpaw zymotic fluid is to add saccharomycete in the extract that extracts to the sugaring of warp-wise pawpaw and lactic acid bacteria obtains its fermentation.
In addition, the solution of the present invention 3 is characterized in that for as the scheme 2 described manufacture methods that contain the healthy food of enzyme, is added with charcoal in the described pawpaw zymotic fluid.
In addition, the solution of the present invention 4 is characterized in that for as the scheme 3 described manufacture methods that contain the healthy food of enzyme described charcoal is the weeds charcoal.
In addition, the solution of the present invention 5 is characterized in that for as the scheme 1 described manufacture method that contains the healthy food of enzyme the described the 1st adds feed liquid contains the aloe zymotic fluid.
In addition, the solution of the present invention 6 relates to a kind of healthy food, and it is the healthy food that the scheme 1 described manufacture method that contains the healthy food of enzyme is made, and it is characterized in that the pol of described healthy food is more than 45 degree.
In addition, the solution of the present invention 7 relates to a kind of healthy food, and it is the healthy food that the scheme 2 described manufacture methods that contain the healthy food of enzyme are made, and it is characterized in that the pol of described healthy food is more than 45 degree.
In addition, the solution of the present invention 8 relates to a kind of healthy food, and it is the healthy food that the scheme 3 described manufacture methods that contain the healthy food of enzyme are made, and it is characterized in that the pol of described healthy food is more than 45 degree.
In addition, the solution of the present invention 9 relates to a kind of healthy food, and it is the healthy food that the scheme 4 described manufacture methods that contain the healthy food of enzyme are made, and it is characterized in that the pol of described healthy food is more than 45 degree.
In addition, the solution of the present invention 10 relates to a kind of healthy food, and it is the healthy food that the scheme 5 described manufacture methods that contain the healthy food of enzyme are made, and it is characterized in that the pol of described healthy food is more than 45 degree.
So, active ingredients such as the enzyme that weeds, vegetables, fruit, sea-tangle and fermentation calcium are contained, coenzyme, vitamin, amino acid, organic acid, mineral nutrient become very easy absorbed in vivo liquid state, so, the present invention can promote the function of the various excellences of described active ingredient, promptly promote digestion, nutrient absorption of food etc., for example immunity increases, and physique improves, and can prevent sick.
Description of drawings
Fig. 1 is the figure of the manufacturing process of explanation present embodiment.
The specific embodiment
At first, weeds such as sealwort, gynostemma pentaphylla are boiled in hot water, from weeds, extract the mineral nutrient composition, after obtaining the weeds extract, reducing this extraction has the temperature of the weeds extract of mineral nutrient composition, is formed on the later various endonuclease capables of subsequent handling and keeps active state, adds sugar, weeds, fermented vegetable liquid, fruit zymotic fluid, sea-tangle zymotic fluid, fermentation calcium and brown sugar bacterium in this weeds extract, make its fermentation, obtain containing the 1st of various active ingredients and add feed liquid.
In addition, described sugar is that white sugar, brown sugar, compound sugar etc. are gone up by Japan, is used for improving the 1st pol that adds feed liquid, is zymogenic nutrient sources such as brown sugar bacterium.
In addition, described weeds is weeds such as gynostemma pentaphylla, hypericum erectum, and natural saccharomycete originally attached thereto promotes fermentation, and the mineral nutrient composition of this weeds also can be extracted.
In addition, described fermented vegetable liquid is the following liquid component that obtains: add sugar in the vegetables that bean sprouts, cucumber etc. give birth to, mix, osmotic pressure is changed, after elite in the cell of vegetables being extracted the extracellular of vegetables, add saccharomycete, brown sugar bacterium, make its fermentation, by pressurization, separate obtaining described liquid component.That is, it is to make living fermented vegetable and form liquid condition, removes the fermented vegetable liquid that only contains the active ingredient of high concentration behind the residue.
In addition, described fruit zymotic fluid is the following liquid component that obtains: add sugar in the fruit that pineapple, apple etc. are given birth to, mix, osmotic pressure is changed, after elite in the cell of fruit being extracted the extracellular of fruit, add saccharomycete, brown sugar bacterium, make its fermentation, by pressurization, separate obtaining described liquid component.That is, it is to make the fermentation of living fruit and form liquid condition, removes the fruit zymotic fluid that only contains the active ingredient of high concentration behind the residue.
Fermented vegetable liquid that so obtains and fruit zymotic fluid are at the zymotic fluid without fermentation under heating, so a spot of zymotic fluid just contains many especially enzymes, coenzyme etc.Promptly, the enzyme that vegetables, fruit contained, coenzyme etc. can be destroyed because of heating, so do not carry out such heat treated among the present invention, but adopt the method for under the situation of destructive enzyme not, extracting enzyme with the form of zymotic fluid, thus, for resulting liquid, in small amount of liquid, just contain a large amount of enzymes, coenzyme etc.
In addition, described sea-tangle zymotic fluid is the following liquid component that obtains: add sugar in sea-tangle, mix, osmotic pressure is changed, the elite in the cell of sea-tangle is extracted the extracellular of sea-tangle, add saccharomycete then and make its fermentation, by pressurization, separate obtaining described liquid component.This sea-tangle zymotic fluid contains active ingredients such as mineral nutrient that a large amount of sea-tangles itself are contained, vitamin, iodine.
In addition, described fermentation calcium obtains by the following method: add sugar and make its fermentation in the leaf of vegetables, fruit, sea grass, cereal or plant etc., the extract that obtains is mixed with shellfish fossil, oyster shell, fish-bone or pig bone etc., ferment, after the drying, obtain the calcium that ferments through pulverizing, it is water-soluble organic calcium agent, and it is delicious, and absorption in vivo is very good.
In addition, the brown sugar bacterium is the zymophyte of hobby brown sugar, has the character of fermenting earlier than other zymophyte.
So, the 1st adds in the feed liquid, the described sugar of dissolving improves the 1st pol that adds in the feed liquid, and become the nutrient source of described brown sugar bacterium, the brown sugar bacterium begins fermentation at first, fermentation with this brown sugar bacterium is an opportunity, originally attached to weeds, the saccharomycete of the nature on vegetables and the fruit, lactic acid bacteria, der Pilz, actinomyces, useful bacterium fermentation such as soil bacteria, breeding, the brown sugar bacterium of these breedings, saccharomycete, lactic acid bacterias etc. make the weeds extract, weeds, fermented vegetable liquid, the fruit zymotic fluid, the sea-tangle zymotic fluid, fermentations such as fermentation calcium, described enzyme, coenzyme, amino acid, organic acid, active ingredients such as mineral nutrient are extracted out.
Then, add in the feed liquid to the 1st and to add the pawpaw zymotic fluid, make its fermentation, slaking, obtain the 2nd thus and add feed liquid.
Described pawpaw zymotic fluid is following obtaining: add sugar in pawpaw, extraction obtains extract, utilizes the natural saccharomycete that adheres on saccharomycete, lactic acid bacteria, the pawpaw to make the extract fermentation, behind the separating liquid composition, further make this liquid component fermentation, obtain described pawpaw zymotic fluid thus.In addition, this pawpaw contains papain and diversified enzyme (catalase, amylase, lipase, protease, trehalase etc.), amino acid (various must amino acid), vitamin (vitamin C, vitamin E, beta carotene etc.), mineral nutrient (various must mineral nutrient), other nutrient for plants (catechin, flavonoids etc.).
The 2nd adds in the feed liquid, the described the 1st adds the mixed and abundant fusion of feed liquid and pawpaw zymotic fluid, what the pawpaw zymotic fluid contained ferments attached to useful bacterium such as the natural saccharomycete on the pawpaw, useful bacterium such as the natural saccharomycete of these breedings further makes fermentations such as weeds extract, weeds, fermented vegetable liquid, fruit zymotic fluid, sea-tangle zymotic fluid, fermentation calcium, and described active ingredient becomes and is absorbed easily in vivo.
So, when absorbing this pawpaw zymotic fluid, the effect of the balance of intestinal bacterium is adjusted in the performance of pawpaw zymotic fluid, promptly adjusts the balance of beneficial bacteria (for example lactic acid bacteria) and harmful bacteria (for example Bacillus perfringens), the wriggling of intestines is active, and described active ingredient can be digested and assimilated better.
Then, add from the 2nd and to remove weeds the feed liquid, obtain containing the healthy food of enzyme after filtration.
So the healthy food of making is a beverage, only can supply in body by just drinking, help the effect of the digestive ferment in the body thus, and the digestion of promotion food, nutrient absorption etc., so for example immunity increases, physique improves, and can prevent sick.
The manufacture method of the healthy food that contains enzyme that the present invention relates to is operated as described above, thereby the described healthy food that contains enzyme can make the people absorb simply and effectively as active ingredients such as the neccessary composition enzyme of health and coenzyme, mineral nutrient class, vitamins, amino acid, organic acids.
Embodiment
Based on Fig. 1 embodiments of the invention are described below.
Present embodiment is the manufacture method that comprises that the 1st manufacturing process, the 2nd that adds feed liquid adds the manufacturing process of feed liquid, filters the healthy food that contains enzyme of these 3 operations of operation.Below, each operation is elaborated.
1 the 1st adds the manufacturing process of feed liquid
(1) in the weeds extract, adds sugar, weeds, fermented vegetable liquid, fruit zymotic fluid, sea-tangle zymotic fluid, fermentation calcium and brown sugar bacterium, make its fermentation, obtain the 1st and add feed liquid.
Specifically, with weeds, in advance the fermented vegetable liquid by other operation manufacturings and fruit zymotic fluid, in advance by the aloe zymotic fluid of other operation manufacturings, in advance by the sea-tangle zymotic fluid of other operation manufacturings, put in the jar by the fermentation calcium of other operation manufacturings in advance, the mixed liquor that obtains with adding sugar in weeds extract (adding in this weeds extract has the felon herb raffinate of making by other operations in advance) mixes, add the brown sugar bacterium and make its fermentation, obtain the 1st and add feed liquid.
A is added with the weeds extract of felon herb raffinate
At first the preparation method to the weeds extract describes.
Weeds is carried out hot water extracting, obtain extract.
Specifically, the weeds that will have effective component is put in the still.As weeds, adopt weeds such as dry sealwort, gynostemma pentaphylla (for example suitable the mixing adds up to 54.105kg), it is put in 2 stills equably.Described weeds contains a large amount of mineral nutrient compositions.
In addition, weeds is except sealwort, outside the gynostemma pentaphylla, can adopt Japanese wild paulownia, red heart lamb's-quarters (Chenopodium album L var.centroubrum Mak), ginkgo leaf, turmeric, slender acanthopanax, Asiatic plantain, hypericum erectum, sensitive plant Cassia tora (Cassia mimosoides L..subsp.nomame (Siebold) H.Ohashi), Longtube Ground Ivy Herb, agar, folium lycii, the fruit of Chinese wolfberry, Indocalamus leaf (Sasa veitchii (Carr.) Rehd.), cassia bark, wilsonii, meadow pine, dandelion (Taraxacum officinale), dayflower, New Zealand spinach, cordate houttuynia, Nan Tian's leaf, honeysuckle, Cassia occidentalis (Cassia occidentalis L..), Job's tears, cassia seed, the mountain coral, grifola frondosus, silvenine, sweet potato, mushroom, sword bean, the sword bean stem, the sword bean leaf, the fragrant-flowered garlic stem, the fragrant-flowered garlic kind, white oak and argy wormwood etc., and, be not limited to weeds, get final product so long as have the plant of drug effect, can also adopt mushroom, vegetables, cereal etc.
In addition, when adopting dry weeds as weeds, compare with the weeds that gives birth to, its volume only be about 1/10th, thus handle easily, and, which type of can use the various weeds of multiple class season regardless of.
Then, in 2 stills, drop into water (for example each still is equal 300 liters), heat.
Then, boiling back (100 ℃) heating 1 hour is boiled and is carried.
Then, the leach cooking liquid that obtains is taken off liquid with net, be separated into solid constituent (for example 200kg) and extract (for example adding up to 300～320 liters).
Then, the extract that obtains is put in the still, carried out the liquid level air-supply with ventilating fan, about 1.5 hours (for example reaching about 215 liters until liquid measure) of 100 ℃ of heating, it is stand-by to make concentrate simultaneously.
Carry by described boiling, extracted the mineral nutrient composition that weeds contained (weeds concentrate), further mix, obtain the weeds extract with the felon herb raffinate of making by other operations described later.
Then, the preparation method to felon herb raffinate describes.
(for example 4kg) puts in other stills with the powder argy wormwood, drops into water (for example 50 liters) in this still, heats stand-by after 10 minutes.
Making felon herb raffinates by other operations is because what use is powder argy wormwood rather than dry argy wormwood.For the powder argy wormwood, boil when carrying, active ingredient just was extracted in the short time, but other weeds is boiled when carrying with pulverous argy wormwood, the viscosity that is mixed with the liquid of this powder argy wormwood increases, and is difficult to be extracted in the hot water so become from other the composition of weeds.Therefore, if when using dry argy wormwood, certainly carry out described processing with other weeds.
B sugar
As sugar, adopt Japan to go up white sugar, brown sugar, compound sugar etc.
Specifically, white sugar in the Japan (for example 270kg) is in the effect of the breeding of the assorted bacterium of performance inhibition, or zymogenic nutrient source.In addition, brown sugar (for example 5kg) is the nutrient source of brown sugar bacterium hobby, and compound sugar (for example 5kg) is the nutrient source of lactic acid bacteria hobby.
The c weeds
Suitably adopt dry weeds with effective component.
Specifically, as weeds with effective component, adopt (for example suitable mixing the such as gynostemma pentaphylla, hypericum erectum, sensitive plant Cassia tora, folium lycii, Indocalamus leaf, New Zealand spinach, pine needle, garlic, add up to 2.3kg), but, be not limited to these examples so long as contain the weeds of the useful bacterium such as saccharomycete of nature.
Gynostemma pentaphylla has the Ginkgo Biloba function, promotes endocrine, spiritual stabilization, particularly has the effect of the secretion that promotes cortin of succenturiate kidney.
In addition, hypericum erectum has the effect that increases chemical substance dopamine, serotonin, norepinephrine in the brain, and is effective for depression, insomnia.
In addition, the sensitive plant Cassia tora is effective aspect strong, diuresis, antibechic, beriberi, ephritis, jaundice, antimigraine, chronic constipation, yctalopia.
In addition, folium lycii has the effect that the liver function of making is normal, adjust blood pressure, has heart disease, ephrosis, arteriosclerotic preventive effect, easily catch a cold, effective aspect the constipation, heating.
In addition, Indocalamus leaf has antioxidation, contains the chlorophyll and the bamfolin (bamfolin) of a large amount of raising immunity, has the effect that forms the physique that is difficult for trouble cancer, lifestyle disease.
In addition, New Zealand spinach contains vitamin, mineral nutrient, chlorophyll, and the mucilaginous substance that leaf contained has the effect of protection mucous membrane.
In addition, pine needle contains vitamin, terpenes, polysaccharide complex, mineral nutrient, catechin, chlorophyll, has the effect of the transmitter substance of softening blood vessel, enhancing brain.
In addition, garlic contains and increases spermin (scordinin), allicin, have the nutrient burning that makes in the body and be converted into energy effect, improve the effect of the vitamin B1 that playing the effect of setting up effect, improve the effect of stomach and intestine activity.
In addition, described weeds also contains the useful bacterium such as saccharomycete of a large amount of natures that originally adheres on weeds.
D fermented vegetable liquid and fruit zymotic fluid
In the present embodiment, do not carry out the manufacturing of fermented vegetable liquid and fruit zymotic fluid respectively, but vegetables and fruit are mixed together, make fermented vegetable liquid and fruit zymotic fluid simultaneously.In addition, in the present embodiment, use the operation different to make aloe zymotic fluid described later, but also aloe zymotic fluid and fermented vegetable liquid and fruit zymotic fluid can be made simultaneously with the operation of fermented vegetable liquid and fruit zymotic fluid.Following fermented vegetable liquid and the fruit zymotic fluid of obtaining: vegetables that give birth to and the fruit of giving birth to are cleaned, then carry out Subdividing Processing, add sugar then, mix the back and add saccharomycete, brown sugar bacterium, stirred once, fermented about 10～14 days in one day, make the useful bacterium breedings such as natural saccharomycete of originally adhering on this saccharomycete, brown sugar bacterium, vegetables and the fruit, by pressurization, the separating liquid composition obtains described zymotic fluid then.
Specifically, the fruit (for example suitable the mixing adds up to 90kg) that adopts vegetables that bean sprouts, cucumber, spinach etc. give birth to and pineapple, apple, lemon etc. to give birth to, but so long as contain the vegetables or the fruit of enzyme and get final product, be not limited to these examples.
These vegetables and fruit are cleaned, then dice or thinly slice after vegetables and fruit are put in the container, then, drop into Japan and go up white sugar (for example 90kg) as sugar, osmotic pressure is changed, the elite in the cell of vegetables and fruit is extracted outside vegetables and the fresh fruit cell.
Contain diversified enzyme, amino acid, vitamin, mineral nutrient, other plant nutrient (carrotene etc.) in the said extracted thing.The major ingredients that each extract contained is as follows.
Bean sprouts: amylase, vitamin C, aspartic acid
Cucumber: ascorbinase, vitamin, mineral nutrient, isoquercitrin
Spinach: nitrate reductase, carrotene, vitamin, mineral nutrient
Cabbage: peroxidase, cabbage chitinase, diastase, vitamin, vitamin
Unit green onion: maltose, the synthetic blocking-up of cholesterol enzyme, insulin (グ Le コ キ ニ Application), two propylene sulphur, quercitin
Parsley: ascorbic acid peroxidase, mineral nutrient, vitamin
Potato: mineral nutrient, vitamin C, polyphenyl phenol chlorogenic acid
Genseng: ascorbinase, carrotene, calcium, food fiber
Cabbage: myrosin, sulforaphane, vitamin C, carrotene, vitamin B2, potassium, calcium
Burdock: peroxidase, inulin
Lotus root: catalase, peroxidase, vitamin, food fiber, mucoprotein
Xiao Song dish: diastase, calcium, vitamin
Turnip: phloroglucin oxidizing ferment, amylase, vitamin C, diastase
Tomato: interior polygalacturonase, ascorbinase, vitamin, potassium, lycopene (リ コ ピ Application)
Radish: diastase, amylase, vitamin, carrotene, calcium
Pineapple: bromelain, saccharic, vitamin
Apple: malic dehydrogenase, malic acid, citric acid, pectin
Lemon: vitamin C, citric acid
In addition, when adopting Japan to go up white sugar (for example 90kg) as sugar, its when performance suppresses the effect of breeding of assorted bacterium, the nutrient source when still zymophyte is fermented.
Then, drop into saccharomycete (for example 200 milliliters) and brown sugar bacterium (for example 2 liters) such as wine yeast, make the useful bacterium such as natural saccharomycete that originally adhere on vegetables and the fruit ferment, breed about 10～14 days.
At this moment, stirred about 30 minutes with hand once a day, avoid injuring saccharomycete, brown sugar bacterium during stirring, therefore fermentation is carried out well.In addition, by this fermentation, useful bacterium propagation such as saccharomycete such as wine yeast, brown sugar bacterium, natural saccharomycete.
Then, pressurize, be separated into residue composition and fermented vegetable liquid and fruit zymotic fluid (for example adding up to about 125 liters).
Fermented vegetable liquid that so obtains and fruit zymotic fluid ferment without heating and obtain, so a small amount of zymotic fluid just contains many especially enzymes.
That is, the enzyme that contains of the vegetables of Shenging, fruit can be heated and destroy as mentioned above, but in the present embodiment, the method of enzyme is extracted in employing with the form of zymotic fluid, wherein do not carry out this heat treated, enzyme is damaged, therefore just contain a large amount of enzymes in a spot of liquid.
E aloe zymotic fluid
Aloe is cleaned, after the Subdividing Processing, added sugar and saccharomycete, stir once every day, carries out the fermentation about 10～14 days, makes the useful bacterium breedings such as natural saccharomycete of originally adhering on this saccharomycete, the aloe, then by pressurization, the separating liquid composition obtains this aloe zymotic fluid thus.
Specifically, the aloe (for example adding up to 90kg) that gives birth to is cleaned, then dice or thinly slice after put in the container.
Then, drop into Japan and go up white sugar (for example 90kg), osmotic pressure is changed, the elite in the cell of aloe is extracted the aloe extracellular as carbohydrate.When using Japan to go up white sugar (for example 90kg) as sugar, the nutrient when it is fermentation, and, because it is a refined sugar, so also have the effect of the breeding that suppresses assorted bacterium.
Then, drop into saccharomycete (for example 100 milliliters) such as wine yeast, fermented about 10～14 days, useful bacterium breeding such as the natural saccharomycete that originally adheres on this saccharomycete and the aloe.At this moment, stir about one time 30 minute with hand every day, avoids injuring saccharomycete during stirring.
Then, pressurize, the separating liquid composition obtains aloe zymotic fluid (for example adding up to about 130 liters) thus.
This aloe zymotic fluid contains oxidizing ferment (oxidizing ferment), catalase (hydrogen peroxide decomposes enzyme), amylase (amylolytic enzyme), lipase digestive ferments such as (lipid catabolic enzymes), necessary amino acid, aloin, aloe-emodin, aloe Arbutin etc., this aloe zymotic fluid ferments without heating and obtains, so a small amount of zymotic fluid just contains many especially enzymes.That is, as mentioned above, the vegetables that give birth to, the enzyme that fruit contains can fall because of heating is destroyed, and in the present embodiment, adopt the method for extracting enzyme with the form of zymotic fluid, wherein do not carry out this heat treated, enzyme is damaged, therefore just contains a large amount of enzymes in a spot of liquid.
F sea-tangle zymotic fluid
Sea-tangle is cleaned, after the Subdividing Processing, added sugar and saccharomycete, stir once every day, carries out the fermentation about 10～14 days, and the useful bacterium such as natural saccharomycete that originally adhere on this saccharomycete and the sea-tangle are bred together, then, come the separating liquid composition, obtain this sea-tangle zymotic fluid thus by pressurization.
Specifically, sea-tangle (for example 1kg) is cleaned, then, thinly sliced, put in the container.
Then, drop into upward white sugar (for example 1kg) conduct sugar of Japan, drop into water (3 liters), osmotic pressure is changed, the elite in the cell of extraction sea-tangle.
Then, drop into saccharomycete, carry out the fermentation about 10～14 days, the useful bacterium such as natural saccharomycete that originally adhere on this saccharomycete and the sea-tangle are bred together.At this moment, stirred 30 minutes with hand once a day, avoid damaging saccharomycete during stirring.
Then, pressurize, the separating liquid composition has obtained Thallus Laminariae (Thallus Eckloniae) extract (for example 4 liters).
And then, about pol 47～48 degree, make this Thallus Laminariae (Thallus Eckloniae) extract about 2～3 weeks of fermentation about pH2.5～3.5, make useful bacterium breeding such as saccharomycete and natural saccharomycete.
This sea-tangle zymotic fluid balancedly contains mineral nutrient, vitamin, iodine and the food fiber that abundant sea-tangle contains itself.
The g calcium that ferments
Fermentation calcium is following water-soluble organic calcium agent of making by following 3 procedures (technology that No. the 3308475th, Japan's special permission): first operation, in the leaf of vegetables, fruit, sea grass, cereal or plant etc., add carbohydrate, making pol is 50～55 degree, make its fermentation, this fermentate is filtered, make the extract slurry; Second operation, the extract slurry that shellfish fossil, oyster shell, fish-bone, pig bone and described first operation are made mixes, inorganic calcium and the described extract slurry that described shellfish fossil, described oyster shell, described fish-bone, described pig bone etc. are contained reacts, fermentation, makes described inorganic calcium become organic calcium; The 3rd operation makes this reaction fermentate drying, then, pulverizes, and makes powder.
The concrete 100g calcium that should ferment that uses.
This fermentation calcium is delicious and the interior extraordinary fermentation calcium of absorbability of body.
H brown sugar bacterium
The brown sugar bacterium is the zymophyte of hobby brown sugar, has the character of fermenting earlier than other zymophyte.
(2) mixed processes of above-mentioned a～h
At first, in " felon herb raffinate " of a, add " brown sugar (for example 5kg) and the compound sugar (for example 5kg) " that mixes b.In addition, in " the weeds concentrate " of a, add " white sugar in the Japan (for example 270kg) " that mixes b.
Above-mentioned felon herb raffinate and weeds concentrate are put in the jar.At this moment, the liquid temperature control of felon herb raffinate and weeds concentrate is below 48 ℃.This is because can not destroy the enzyme that is added by each liquid in follow-up operation like this.
In addition, put in the jar after felon herb raffinate and weeds concentrate can also be pre-mixed.
Then, in jar, drop into " dry weeds ", " fermented vegetable liquid and fruit zymotic fluid ", " aloe zymotic fluid ", " sea-tangle zymotic fluid ", " the fermentation calcium " of g of f of e of d of c, after the mixing, " the brown sugar bacterium " that further adds h, stir with hand, placed 10～14 days in 20～27 ℃ of room temperatures, humidity 40～60%, then, placed about 1.5 months.At this moment, stir once a day about 5 minutes, promote fermentation, obtain the 1st and add feed liquid.
The 1st adds in the feed liquid, and the sugar of described b is not put in the felon herb raffinate that heats, the weeds concentrate that heats, so dissolve well.
2 the 2nd add the manufacturing process of feed liquid
(1) adds in the feed liquid to the described the 1st and add the pawpaw zymotic fluid, make its fermentation, slaking, obtain the 2nd and add feed liquid.
Specifically, in the pawpaw zymotic fluid of making by other operations in advance, mix the weeds charcoal of making by other operations in advance, to put into the 1st through the pawpaw zymotic fluid that contains the weeds charcoal that fermented 30 days and add in the feed liquid, make its fermentation, slaking 5～6 months, and obtain the 2nd and add feed liquid.
A contains the pawpaw zymotic fluid of weeds
In the pawpaw zymotic fluid, add weeds charcoal, after the mixing, make its fermentation, slaking stand-by after 30 days through pulverizing.
(a) pawpaw zymotic fluid
This pawpaw zymotic fluid is following obtaining: after the pawpaw Subdividing Processing, add carbohydrate, utilize osmotic pressure, extract the elite in the pawpaw cell, in this extract, add saccharomycete, lactic acid bacterias such as wine yeast, more than stirring every day once, ferment 10～14 days, make the natural yeast propagation that script adheres on described saccharomycete, lactic acid bacteria and the pawpaw after, by pressurization, the separating liquid composition further makes this liquid component fermentation, slaking 30 days, obtains this pawpaw zymotic fluid thus.
Specifically, it is made by following operation.
As the raw material pawpaw, adopt Japan to produce pawpaw.Other countries export to the pawpaw of Japan when having used a large amount of anticorrisive agents, pesticide, and these anticorrisive agents, pesticide are unfavorable for making healthy food.
In addition, the preferred feedstock pawpaw does not have agricultural chemicals.
This pawpaw (80kg) is cleaned, then, after dicing or thinly slicing, put in the jar, then, drop into Japan and go up white sugar (80kg), osmotic pressure is changed, extract the elite in the pawpaw cell.
Need to prove, contain papain and diversified enzyme (catalase, amylase, lipase, protease, trehalase etc.), amino acid (various necessary amino acid), vitamin (vitamin C, vitamin E, beta carotene etc.), mineral nutrient (various necessary mineral nutrient), other plant nutrient (catechin, flavonoids etc.) in the said extracted thing.
In addition, sectionalization thing of pawpaw and carbohydrate can little by little replace interpolation, apply osmotic pressure as much as possible, equably to the pawpaw cell.
In addition, when adopting Japan to go up white sugar, also has the effect of the breeding that suppresses assorted bacterium in the time of nutrient when carbohydrate is the zymophyte fermentation as carbohydrate.
Then, drop into saccharomycete (200 milliliters) and lactic acid bacteria, ferment 10～14 day more than stirring once with hand every day, makes the natural saccharomycete breeding of originally adhering on saccharomycete, lactic acid bacteria and the pawpaw.By this fermentation, breeding, the natural saccharomycete that originally adheres on saccharomycete and lactic acid bacteria and the pawpaw merges.
It is different because of equipment etc. to carry out period that symbiosis cultivates, has about 70% to be extracted pawpaw extracellular period but be set at elite in the pawpaw cell.
In addition, alleged herein saccharomycete is meant common saccharomycete such as wine yeast, alcohol yeast bacterium, saccharomyces cerevisiae.
Then,, residue with after papaya liquid separates, is moved into fermentation tank with this papaya liquid, in time add saccharomycete such as wine yeast, and mix, it was fermented 30 days by pressurization.At this moment, when going to steep, use rod to stir one time 15 minutes in one day.
This pawpaw zymotic fluid contains the strong liquid component of SOD (superoxide dismutase) effect, the effect with balance of adjusting intestinal bacterium.
In addition, as the concrete effect of pawpaw zymotic fluid, can enumerate the purification of blood, the activation of cell, sanguimotor improvement, arteriosclerotic prevention, the propagation of digest and assimilate the improving of metabolism (being the improvement of nutrition circulation), pathogen, harmful bacterium suppress and infect the decomposition of the production increase of inhibitions, immune activation, hormone and vitamin, harmful substance, carcinogen and drain promote, the activation of the stablizing of pH in the intestines, activeization that intestines are movable, lipid-metabolism, glycometabolic improvement, hepatic and renal function and save from damage etc.
(b) weeds charcoal
The weeds charcoal obtains (Japanese Patent Application 2005-84105 number technology) by irradiation far infrared when weeds is carried out charing.
In addition, so long as the charcoal that weeds forms gets final product, be not limited to the weeds charcoal of making by said method.
Specifically, described weeds charcoal is the following weeds charcoal of making: when in adding heating kiln, the weeds of drying being heated, obtain the weeds charcoal, again it is pulverized by the irradiation far infrared, and the fine weeds charcoal that obtains.
This weeds can suitably be adopted and is selected from the red heart lamb's-quarters; wild paulownia; gynostemma pentaphylla; ginkgo; slender acanthopanax; turmeric; wilsonii; Asiatic plantain; hypericum erectum; Longtube Ground Ivy Herb; the sensitive plant Cassia tora; Radix Glycyrrhizae; aloe; folium lycii; the fruit of Chinese wolfberry; Indocalamus leaf; cassia bark; cassia seed; meadow pine; dandelion; the mountain coral; dayflower; New Zealand spinach; cordate houttuynia; sealwort; Nan Tian; honeysuckle; Job's tears; Cassia occidentalis; silvenine; sweet potato; argy wormwood; sword bean; grifola frondosus; mushroom; the larch mushroom; the weeds of Phellinus etc.; but be not limited to weeds; get final product so long as have the plant of drug effect, can also adopt mushroom; vegetables; cereal etc.
In addition, for example can also adopt the 1st to add and boil the residue of carrying behind the weeds (contain in this residue and do not extract clean active ingredient) in the feed liquid preparation.In this case, can effectively utilize so far always weeds residue as discarded object.
(c) fermentation of above-mentioned (a) and (b), curing step
In " pawpaw zymotic fluid (for example 20 liters) " of described (a), add " weeds charcoal (for example 0.16kg) " of described (b) and mix, placed about 30 days.Make its fermentation, slaking in this placement of about 30 days, obtain containing the pawpaw zymotic fluid of weeds charcoal.
In described about 30 days fermentation, slaking, pawpaw zymotic fluid and weeds charcoal merge well.
In addition, the weeds charcoal of sneaking into fermentation and be decomposed carefullyyer in the usefulness that the adsorptivity that the various usefulness that obtain weeds and the distinctive meticulous adsorption hole of weeds charcoal are produced is brought, is difficult for constipation and ediblely feels.
B fermentation, curing step
Add in the feed liquid " the pawpaw zymotic fluid that contains the weeds charcoal " that adds described a and mix to the described the 1st, fermentation, slaking 5～6 months obtain the 2nd and add feed liquid.
The 2nd adds in the feed liquid, by 5～6 months fermentations, slaking, useful bacterium breeds at leisure, not only contain active ingredients such as a large amount of various enzymes, coenzyme, vitamin, organic acid, mineral nutrient, also contain enzyme SOD with the effect of removing active oxygen etc., so fermentate is stable, be difficult for corrupt.
3 filter operation
Add from the described the 2nd and to remove weeds the feed liquid, after filtration, separation and Extraction filtrate is bottled this filtrate etc., obtains containing the healthy food of enzyme.
The pH of the healthy food that obtains is about 3.7～3.9, and alcoholic degree is about 2.5～4.O%, and final pol is about 45～53 degree, preferred 52～53 degree of pol.
Drink the healthy food that contains enzyme that present embodiment obtains, can obtain following result.
(1) before, at night finger tip is numb active and wakes up with a start, begin to drink this healthy food after, improving situation, (women) can sleep soundly.
(2) nail hardening, general red changes healthy nail into, health progressively take a turn for the better (male sex).
(3) blood pressure stabilization, free movement of the bowels (male sex).
(4) after nearly 1 year the drinking, the polyp of " gall-bladder " disappear (women).
(5) cholesterol value decline (male sex).
(6) begin to drink after, tired, taediumvitae disappear (male sex).
(7) loss of appetite and weight in summer no longer can be tided over summer (women) spiritually.
(8) drink very convenient (women).
Claims (10)
1. manufacture method that contains the healthy food of enzyme, it is characterized in that, weeds is boiled carry, in the weeds extract of the temperature that can keep enzymatic activity, add sugar, weeds, fermented vegetable liquid, fruit zymotic fluid, sea-tangle zymotic fluid, fermentation calcium and brown sugar bacterium, make its fermentation, obtain the 1st and add feed liquid, then, add adding pawpaw zymotic fluid in the feed liquid to the 1st, make its fermentation, slaking, obtain the 2nd and add feed liquid, then, add feed liquid to the 2nd and filter.
2. the manufacture method that contains the healthy food of enzyme as claimed in claim 1, it is characterized in that, described weeds extract is mixed with felon herb raffinate, described fermented vegetable liquid is sugaring and add saccharomycete in the extract that extracts its fermentation is obtained in the warp-wise vegetables, described fruit zymotic fluid is to add saccharomycete in the extract that extracts to the sugaring of warp-wise fruit its fermentation is obtained, described sea-tangle zymotic fluid is to add saccharomycete in the extract that extracts to the sugaring of warp-wise sea-tangle its fermentation is obtained, described fermentation calcium is with to vegetables, fruit, sea grass, sugaring and make its fermentation and the extract and the shellfish fossil that obtain in the leaf of cereal or plant, oyster shell, fish-bone or pig bone mix, make its fermentation, after the drying, obtain through pulverizing, described pawpaw zymotic fluid is to add saccharomycete in the extract that extracts to the sugaring of warp-wise pawpaw and lactic acid bacteria obtains its fermentation.
3. the manufacture method that contains the healthy food of enzyme as claimed in claim 2 is characterized in that, is added with charcoal in the described pawpaw zymotic fluid.
4. the manufacture method that contains the healthy food of enzyme as claimed in claim 3 is characterized in that, described charcoal is the weeds charcoal.
5. the manufacture method that contains the healthy food of enzyme as claimed in claim 1 is characterized in that, the described the 1st adds feed liquid contains the aloe zymotic fluid.
6. healthy food, it is the healthy food that the described manufacture method that contains the healthy food of enzyme of claim 1 is made, and it is characterized in that, the pol of described healthy food is more than 45 degree.
7. healthy food, it is the healthy food that the described manufacture method that contains the healthy food of enzyme of claim 2 is made, and it is characterized in that, the pol of described healthy food is more than 45 degree.
8. healthy food, it is the healthy food that the described manufacture method that contains the healthy food of enzyme of claim 3 is made, and it is characterized in that, the pol of described healthy food is more than 45 degree.
9. healthy food, it is the healthy food that the described manufacture method that contains the healthy food of enzyme of claim 4 is made, and it is characterized in that, the pol of described healthy food is more than 45 degree.
10. healthy food, it is the healthy food that the described manufacture method that contains the healthy food of enzyme of claim 5 is made, and it is characterized in that, the pol of described healthy food is more than 45 degree.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101596726A CN101986879B (en) | 2009-07-29 | 2009-07-29 | Manufacturing method for enzyme-containing healthy food and healthy food |
| HK11105519.8A HK1151441A1 (en) | 2009-07-29 | 2011-06-01 | Method for manufacturing health food containing enzyme, and health food |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2009101596726A CN101986879B (en) | 2009-07-29 | 2009-07-29 | Manufacturing method for enzyme-containing healthy food and healthy food |
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| CN101986879A true CN101986879A (en) | 2011-03-23 |
| CN101986879B CN101986879B (en) | 2013-10-30 |
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| HK (1) | HK1151441A1 (en) |
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| US8586106B2 (en) | 2011-12-06 | 2013-11-19 | The Concentrate Manufacturing Company Of Ireland | Fatigue-relieving herbal extracts and beverages comprising the same |
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| CN104824097A (en) * | 2015-04-27 | 2015-08-12 | 郭台松 | Enzyme, enzyme solution and relevant product |
| CN104940450A (en) * | 2015-05-22 | 2015-09-30 | 北京联华大通教育科技有限公司 | Health beverage for enhancing body immunity and preparation method thereof |
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| CN106072597A (en) * | 2016-07-26 | 2016-11-09 | 厦门益力康生物科技有限公司 | One is replenished the calcium strong bone ferment and preparation method thereof |
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Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1148495A (en) * | 1995-10-23 | 1997-04-30 | 安淑荣 | Oral liquor of microbe |
| AU2002353386A1 (en) * | 2002-12-20 | 2004-07-14 | Council Of Scientific And Industrial Research | Health protective herbal soft drink |
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2009
- 2009-07-29 CN CN2009101596726A patent/CN101986879B/en active Active
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2011
- 2011-06-01 HK HK11105519.8A patent/HK1151441A1/en unknown
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| US8586106B2 (en) | 2011-12-06 | 2013-11-19 | The Concentrate Manufacturing Company Of Ireland | Fatigue-relieving herbal extracts and beverages comprising the same |
| CN104223036A (en) * | 2013-06-24 | 2014-12-24 | 梁岩 | Method for improving flavor and texture of plant enzyme food by utilizing fermentation of compound strains |
| CN104336547A (en) * | 2013-07-30 | 2015-02-11 | 深圳市中科台富科技有限公司 | Ficus carica fruit ferment and preparation method thereof |
| CN104336547B (en) * | 2013-07-30 | 2021-05-18 | 杭州立一真生物科技有限公司 | Fig enzyme and preparation method thereof |
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| CN104940450A (en) * | 2015-05-22 | 2015-09-30 | 北京联华大通教育科技有限公司 | Health beverage for enhancing body immunity and preparation method thereof |
| CN105520111A (en) * | 2015-12-28 | 2016-04-27 | 湖北工业大学 | Production method of fermented garlic smell sheep bone soup stock |
| CN105521178A (en) * | 2015-12-29 | 2016-04-27 | 海南海神同联生物科技开发有限公司 | An aloe soft capsule, a preparing method thereof and applications of the aloe soft capsule |
| CN105521178B (en) * | 2015-12-29 | 2019-09-06 | 海南海神同联生物科技开发有限公司 | A kind of soft capsule with aloe and its preparation method and application |
| CN106072597A (en) * | 2016-07-26 | 2016-11-09 | 厦门益力康生物科技有限公司 | One is replenished the calcium strong bone ferment and preparation method thereof |
| CN106912764A (en) * | 2017-03-08 | 2017-07-04 | 南京工业大学 | A kind of method for preparing Chinese medicine pectase drink |
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Also Published As
| Publication number | Publication date |
|---|---|
| CN101986879B (en) | 2013-10-30 |
| HK1151441A1 (en) | 2012-02-03 |
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