CN104256584B - A kind of Moringa ferment and preparation method thereof - Google Patents
A kind of Moringa ferment and preparation method thereof Download PDFInfo
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- CN104256584B CN104256584B CN201410451088.9A CN201410451088A CN104256584B CN 104256584 B CN104256584 B CN 104256584B CN 201410451088 A CN201410451088 A CN 201410451088A CN 104256584 B CN104256584 B CN 104256584B
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- moringa
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- fermentation
- extracting solution
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention provides a kind of Moringa ferment and preparation method thereof, and its core is the ferment stock solution sequestration new technique using Moringa active matter powder with the fermentation of plant produced.The weight/mass percentage composition of the most each component is: Moringa active matter powder 10% 20%, the ferment stock solution 80% 90% of fermentation.Omnidistance permanent cold ethanol is used to extract and complex enzyme hydrolysis wall breaking technology in preparation process, reapply yeast fermentation to produce probiotic bacteria and realize Moringa active ingredient activity and directly can be absorbed by human tissue cell, Moringa active ingredient through processing is become little molecule by macromole, decrease the oxious component such as oxalic acid, phytic acid, maintain the absorption of the activity of Moringa active ingredient, more conducively human body.Particularly on the basis of ensureing that Moringa ferment has above-mentioned advantage, substantially reduce the production cycle of Moringa ferment, effectively reduce production cost, be more conducive to be widely popularized and apply.
Description
Technical field
The present invention relates to functional food health product technology field, specifically a kind of Moringa ferment and preparation method thereof.
Background technology
Ferment has and starches down into glucose, breaks down proteins becomes aminoacid, steatolysis is become fatty acid
Function, makes these nutrients be fully absorbed utilization by cell, and therefore ferment has certain effect to health.But beg on modern market several
All of ferment, is all to make by traditional food fruit and vegerable technique by fermentation, and owing to ferment has unicity, so ferment
Function is limited, affects promoting the use of of ferment.Moringa: be to originate in India to introduce the China subtropical zone mystery plant of 10 years, print
More than the 300 kind of diseases such as diabetes hyperlipidemia can be prevented and treated described in degree medical science.Analyzing after deliberation, Moringa is rich in people's necessarily complete
The big nutrient substance in portion seven.Rich in polyphenol and glycoside, total flavonoid, Moringa active polysaccharide, tens of kinds of Moringa tree element, alkaloid etc.
To people's health active ingredient.To get rid of health threaten maximum blood glucose toxin and blood fat toxin and progressively cure diabetes with
Improve " three high " crowd's subhealth state and have greatly effect.But calcium component is difficult to absorb in the nutrient substance in Moringa, particularly Moringa,
And Moringa is containing materials disadvantageous to human body such as phytic acid, oxalic acid, acid.The most how to improve the extraction efficiency of Moringa active matter and remove
Go material disadvantageous to human body in Moringa to become a difficult problem for industry, utilize Moringa direct fermentation change into Moringa ferment then due to
The cycle of Moringa fermentation is long, typically takes 1-3, causes production cost high.
Summary of the invention
For the problem existing for above-mentioned prior art, it is an object of the invention to provide a kind of Moringa ferment and preparation side thereof
Method, its core is the ferment stock solution sequestration new technique using Moringa active matter powder with fermentation, ferment and Moringa is organically combined
Form the bioactive composite enzyme with multiple active ingredient, and make the material of two kinds of useful healths blend,
Play in disease preventing and treating and add the effect taken advantage of, thus can effectively get rid of health and threaten maximum blood glucose toxin and blood fat toxin also
Progressively cure diabetes, have greatly effect to improving " three high " crowd's subhealth state and be easily absorbed by the human body.
In order to reach above-mentioned mesh ground, the technical scheme is that and be achieved in that:
Moringa ferment of the present invention, repeats decompression including using low temperature and organic solvents enzymolysis and reclaims the life of extraction
Moringa active matter powder that thing technical method prepares and the complex liquid of ferment stock solution sequestration of fermentation, the quality hundred of the most each component
Point content is: Moringa active matter powder 10%-20%, ferment stock solution 80%-90% of fermentation.
Above-mentioned complex liquid also includes chromium picolinate, micro-containing this chromium picolinate 100 in every 100 milliliters of complex liquids
Gram.Supplementing the chromium element of human body by rationally allocating into containing organic chromic pyridine chromic formate that adjoins, trace element chromium is human body
Necessary trace element, is nutrient, and chromium can assist to strengthen pancreatic function, makes insulin active strengthen 7-10 times, improves islets of langerhans
Element sensitivity, reduces insulin resistant, and middle-aged and elderly people is general lack of chromium element, and especially diabetes patient's almost all lacks chromium unit
Element, scientific investigations showed that, after diabetes patient supplements chromium element, the state of an illness has improvement in various degree and improvement, and can reduce pancreas
Island element or orally-taken blood sugar reducing pharmaceutical quantities, reduce and control complication, and do not have hypoglycemia, it is possible to improve blood fat and cholesterolemia
Level, including reducing triglyceride, T-CHOL and raising hdl level in blood.
Being mostly to cook flavoring agent with sucrose, white sugar, brown sugar, crystal sugar or glucose both at home and abroad so far, these all can be directed at blood
Sugar raises, and in order to make the present invention have certain returning sugariness mouthfeel and do not affect glycemic index, above-mentioned complex liquid also includes sweet
Leaf inulin, containing this stevioside 200 milligrams in every 100 milliliters of complex liquids.Owing to described Folium Stevlae Rebaudianae is " three carbon groups " " diterpene
Glycocide " structure, there is low-yield, to be not involved in metabolism feature, therefore be applicable to diabetics and use, and Folium Stevlae Rebaudianae has fall
Treatment diabetes are had certain effect by blood glucose and the effect of blood pressure lowering.
Owing to leaf of Moringa has the feature of high calcium, high protein and homovitamin, its calcium content is that on the earth, calcic is the highest
Plant, its healthy value is mainly skeleton and the important minerals of tooth: child growth, anti-osteomalacia, preventing and treating sclerotin in old age are dredged
Pine, anemia of pregnant woman's suckling are special procured supplementary；Its healthy value of vegetable protein supplements the necessary eight kinds of high-quality eggs of health, is human body cell
The important substance of health, lacks high-quality protein and hypoimmunity, function can be caused to decline, and then produce various disease.Institute
With the balance of leaf of Moringa Mo Neng conditioning subhealthy state colony, supplement the seven major nutrient of natural needed by human body.Again due to peppery
Wood seed has high ferro, several amino acids, the feature of multiple unsaturated fatty acid, and wherein ferrum is erythrocyte Main Ingredients and Appearance, is preventing and treating
Anemia important element, is also the important substance of child's heart and brain intelligence muscle health；And unsaturated fatty acid is conditioning internal organs function
The especially important substance of cardiovascular and cerebrovascular disease, or transmit and absorb vitamin A. D. E, the medium of K, the most also it is to manufacture bile
Sour and hormonal primary raw material.Therefore moringa seeds has enhancement skeleton and tooth, child become a useful person, anti-osteomalacia, old sclerotin
Loose grade acts on.Due also to Moringa root is rich in flavone and the feature of saponin, internal organs function especially heart and brain blood therefore can be regulated
Pipe and anemia.The present invention is to make full use of the contained various effective elite composition to health in each position of Moringa, perfect guarantor
Staying the active component of Moringa, be effectively improved the bioavailability of Moringa, above-mentioned Moringa active matter powder is by leaf of Moringa, moringa seeds
Low temperature and organic solvents enzymolysis is used to repeat decompression and reclaim the mixed-powder that the biological technique method of extraction prepares with Moringa root,
Wherein the content of leaf of Moringa is 50-70%, and the content of moringa seeds is 15-30%, and the content of Moringa root is 15-20%.
The preparation method of Moringa ferment of the present invention, its preparation process is as follows:
1., the moringa seeds of the leaf of Moringa of 50-70%, 15-30% is put into together with the Moringa root of 15-20% in clear water and clean
Dedusting；
2. the component after, cleaning is put into vacuum freezing device and is carried out lyophilization 2-3 hour；
3., by 75% soak with ethanol component 8-15 hour of 6 times of group components, residue is recovered by filtration and extracts formation first
Secondary extracting solution；
4., with 35 DEG C-55 DEG C distilled water immersion steps of 6 times of group components residue 3. 8-15 hour, in immersion process
The neutral protease, cellulase and the pectase that add each 1% carry out enzymolysis breaking cellular wall, then filter to extract to be formed and extract for the second time
Liquid；
5., by step residue 4. carry out such as step enzymolysis breaking cellular wall 4. and filter extraction and form third time extracting solution, its
The temperature of middle distilled water once promotes 5 DEG C-15 DEG C than front；
6., by step residue 5. carry out such as step enzymolysis breaking cellular wall 4. and filter extraction and form the 4th extracting solution, its
The temperature of middle distilled water once promotes 5 DEG C-15 DEG C than front；
7., put after above-mentioned first time extracting solution, for the second time extracting solution, for the third time extracting solution and the 4th extracting solution mixing
Enter in the extractor of extracter, after adding extract, be stirred mixing, then start compressor and extractor is carried out decompression steaming
Send out and start vacuum pump and extractor is carried out negative pressure evaporation, then control temperature and repeatedly extract, until having extracted；
8., by the extracting solution after extraction through tubulation negative pressure concentrate drying simultaneous spray drying, ultra micro Moringa activity is formed
Thing powder, merges the ferment stock solution of this Moringa active matter powder with the fermentation of fermentation and obtains complex liquid, the matter of the most each component
Amount percentage composition is: Moringa active matter powder 10%-20%, ferment stock solution 80%-90% of fermentation；It is alternatively what concentrate drying prepared
Instant solid agent or tablet or capsule；
9., the every 100 milliliters of complex liquids after above-mentioned fusion add chromium picolinate 100 microgram and stevioside 200
Milligram stirring make its mix homogeneously and close and carry out complex liquid sequestration January；
10., the complex liquid after a month sequestration is carried out disinfection, sterilizing and vacuum bottling obtain described Moringa ferment.
Due to the fact that and dexterously ferment stock solution and the Moringa active matter powder of fermentation are organically combined formation and have multiple
The bioactive composite enzyme of active ingredient, and make the material of two kinds of useful healths blend, answering after sequestration
Close the active ingredient of Moringa in ferment and become little molecule by macromole, sent out by the yeast stock solution of ferment, acetic acid bacteria, lactic acid bacteria
Ferment produce probiotic bacteria saccharifying, acetify, Lactated effect, decrease the oxious component of the oxalic acid in plant material, phytic acid, protect
Moringa active ingredient Moringa total flavones, Moringa active polysaccharide, Moringa tree element, the activity of the unsaturated fatty acid of moringa seeds are held.More
It is beneficial to the absorption of human body, disease preventing and treating plays and adds the effect taken advantage of, thus can effectively get rid of health and threaten maximum blood
Sugar toxin and blood fat toxin are also progressively cured diabetes and have greatly act on and more conducively people improving " three high " crowd's subhealth state
Body absorbs.Moringa ferment the most of the present invention has obvious removing blood sugar toxin malicious, fatty, purifies blood
Effect, has good medical treatment effect for hyperglycemia, sclerosis of blood vessels, belongs to pure natural plant elite, have no side effect.And in system
During Bei, use omnidistance permanent cold ethanol to extract and use distilled water to repeat decompression and repeat to reclaim novel extraction technology, it is ensured that
Effective nutrition and the biological activity of the natural Moringa of ecosystem are not destroyed by high temperature and chemical solvent；In being also added into simultaneously
Property protease breaking cellular wall, utilizes the cellulose in neutral protease enzymolysis component, increases its permeability, thus divided by effective composition
Solution out, makes the nutrient of cell Moringa become little molecule from macromole；Starch saccharification, acetic acid, lactic acid go nanometer, it is achieved peppery
Wood active ingredient activity directly can be absorbed by human tissue cell, is effectively improved the biology of human body nutrition complete to Moringa calcium
Availability.The Moringa ferment of the present invention is adapted to the child growth phase, person in middle and old age replenish the calcium and hyperglycemia, hyperlipidemia, hypertension, the heart
Effective conditioning of cerebrovascular, tumor and sub-health population thereof.Particularly on the basis of ensureing that Moringa ferment has above-mentioned advantage,
Substantially reduce the production cycle of Moringa ferment, effectively reduce production cost, be more conducive to be widely popularized and apply.
Detailed description of the invention
The present invention provides a kind of Moringa ferment and preparation method thereof, and its core is to use Moringa active matter powder raw with factory
The ferment stock solution sequestration new technique of the fermentation produced.
Moringa ferment of the present invention, repeats decompression including using low temperature and organic solvents enzymolysis and reclaims the life of extraction
Moringa active matter powder that thing technical method prepares and the complex liquid of ferment stock solution sequestration of fermentation, the quality hundred of the most each component
Point content is: Moringa active matter powder 10%-20%, ferment stock solution 80%-90% of fermentation.
Above-mentioned complex liquid also includes chromium picolinate, micro-containing this chromium picolinate 100 in every 100 milliliters of complex liquids
Gram.Supplementing the chromium element of human body by rationally allocating into containing organic chromic pyridine chromic formate that adjoins, trace element chromium is human body
Necessary trace element, is nutrient, and chromium can assist to strengthen pancreatic function, makes insulin active strengthen 7-10 times, improves islets of langerhans
Element sensitivity, reduces insulin resistant, and middle-aged and elderly people is general lack of chromium element, and especially diabetes patient's almost all lacks chromium unit
Element, scientific investigations showed that, after diabetes patient supplements chromium element, the state of an illness has improvement in various degree and improvement, and can reduce pancreas
Island element or orally-taken blood sugar reducing pharmaceutical quantities, reduce and control complication, and do not have hypoglycemia, it is possible to improve blood fat and cholesterolemia
Level, including reducing triglyceride, T-CHOL and raising hdl level in blood.
Being mostly to cook flavoring agent with sucrose, white sugar, brown sugar, crystal sugar or glucose both at home and abroad so far, these all can be directed at blood
Sugar raises, and in order to make the present invention have certain returning sugariness mouthfeel and do not affect glycemic index, above-mentioned complex liquid also includes sweet
Leaf inulin, containing this stevioside 200 milligrams in every 100 milliliters of complex liquids.Owing to described Folium Stevlae Rebaudianae is " three carbon groups " " diterpene
Glycocide " structure, there is low-yield, to be not involved in metabolism feature, therefore be applicable to diabetics and use, and Folium Stevlae Rebaudianae has fall
Treatment diabetes are had certain effect by blood glucose and the effect of blood pressure lowering.
Owing to leaf of Moringa has the feature of high calcium, high protein and homovitamin, its calcium content is that on the earth, calcic is the highest
Plant, its healthy value is mainly skeleton and the important minerals of tooth: child growth, anti-osteomalacia, preventing and treating sclerotin in old age are dredged
Pine, anemia of pregnant woman's suckling are special procured supplementary；Its healthy value of vegetable protein supplements the necessary eight kinds of high-quality eggs of health, is human body cell
The important substance of health, lacks high-quality protein and hypoimmunity, function can be caused to decline, and then produce various disease.Institute
With the balance of leaf of Moringa powder energy conditioning subhealthy state colony, supplement the seven major nutrient of natural needed by human body.Again due to
Moringa seeds has high ferro, several amino acids, the feature of multiple unsaturated fatty acid, and wherein ferrum is erythrocyte Main Ingredients and Appearance, is anti-
Eliminate-poverty blood important element, is also the important substance of child's heart and brain intelligence muscle health；And unsaturated fatty acid is conditioning internal organs machine
Can the important substance of especially cardiovascular and cerebrovascular disease, or transmit and absorb vitamin A. D. E, the medium of K, being the most also to manufacture gallbladder
Juice is sour and hormonal primary raw material.Therefore moringa seeds has enhancement skeleton and tooth, child become a useful person, anti-osteomalacia, old bone
Matter is loose waits effect.Due also to Moringa root is rich in flavone and the feature of saponin, internal organs function especially heart and brain therefore can be regulated
Blood vessel and anemia.The present invention is to make full use of the contained various effective elite composition to health in each position of Moringa, perfect
Retaining the active component of Moringa, be effectively improved the bioavailability of Moringa, above-mentioned Moringa active matter powder is by leaf of Moringa, Moringa
Seed and Moringa root use low temperature and organic solvents enzymolysis repeat decompression and reclaim the mixed powder that the biological technique method of extraction prepares
End, wherein the content of leaf of Moringa is 50-70%, and the content of moringa seeds is 15-30%, and the content of Moringa root is 15-20%.
Embodiment one: choose 50% leaf of Moringa, the moringa seeds of 30%, the Moringa root of 20%, use low temperature and organic solvents solution
The biological technique method repeating to reduce pressure and recovery extracts prepares the compound of the ferment stock solution sequestration of Moringa active matter powder and fermentation
Liquid, concrete preparation process is as follows:
1., leaf of Moringa, the moringa seeds of 30%, the Moringa root of 20% of 50% are put into cleaning dedusting in clear water together；
2. the component after, cleaning is put into vacuum freezing device and is carried out lyophilization 2 hours；
3., by the 75% soak with ethanol component 15 hours of 6 times of group components, residue is recovered by filtration and extracts formation for the first time
Extracting solution；
4., with 45 DEG C of distilled water immersion steps of 6 times of group components residue 3. 8 hours, immersion process adds each 1%
Neutral protease, cellulase and pectase carry out enzymolysis breaking cellular wall, then filter to extract and form second time extracting solution；
5., by step residue 4. carry out such as step enzymolysis breaking cellular wall 4. and filter extraction and form third time extracting solution, its
The temperature of middle distilled water once promotes 15 DEG C than front；
6., by step residue 5. carry out such as step enzymolysis breaking cellular wall 4. and filter extraction and form the 4th extracting solution, its
The temperature of middle distilled water once promotes 10 DEG C than front；
7., by above-mentioned first time extracting solution, for the second time extracting solution, for the third time extracting solution and the 4th extracting solution mixing rank rear
Manage and put into the extractor of extracter, after adding extract, be stirred mixing, then start compressor and extractor is carried out
It is evaporated under reduced pressure and starts vacuum pump and extractor is carried out negative pressure evaporation, then control temperature and repeatedly extract, until having extracted；
8., by the extracting solution after extraction through tubulation negative pressure concentrate drying simultaneous spray drying, ultra micro Moringa activity is formed
Thing powder, merges the ferment stock solution of this Moringa active matter powder with the fermentation of fermentation and obtains complex liquid, the matter of the most each component
Amount percentage composition is: Moringa active matter powder 10%-20%, ferment stock solution 80%-90% of fermentation；It is alternatively what concentrate drying prepared
Instant solid agent or tablet or capsule；
9., the every 100 milliliters of complex liquids after above-mentioned fusion add chromium picolinate 100 microgram and stevioside 200
Milligram stirring make its mix homogeneously and close and carry out complex liquid sequestration January；
10., the complex liquid after a month sequestration is carried out disinfection, sterilizing and vacuum bottling obtain described Moringa ferment.
Embodiment two: choose 60% leaf of Moringa, 25% sunlight moringa seeds, the Moringa root of 15%, use low temperature and organic solvents solution
The biological technique method repeating to reduce pressure and recovery extracts prepares the compound of the ferment stock solution sequestration of Moringa active matter powder and fermentation
Liquid, concrete preparation process is as follows:
1., leaf of Moringa, the moringa seeds of 25%, the Moringa root of 15% of 60% are put into cleaning dedusting in clear water together；
2. the component after, cleaning is put into vacuum freezing device and is carried out lyophilization 3 hours；
3., by the 75% soak with ethanol component 15 hours of 6 times of group components, residue is recovered by filtration and extracts formation for the first time
Extracting solution；
4., with 50 DEG C of distilled water immersion steps of 6 times of group components residue 3. 15 hours, immersion process adds each 1%
Neutral protease, cellulase and pectase carry out enzymolysis breaking cellular wall, then filter to extract and form second time extracting solution；
5., by step residue 4. carry out such as step enzymolysis breaking cellular wall 4. and filter extraction and form third time extracting solution, its
The temperature of middle distilled water once promotes 10 DEG C than front；
6., by step residue 5. carry out such as step enzymolysis breaking cellular wall 4. and filter extraction and form the 4th extracting solution, its
The temperature of middle distilled water once promotes 10 DEG C than front；
7., by above-mentioned first time extracting solution, for the second time extracting solution, for the third time extracting solution and the 4th extracting solution mixing rank rear
Manage and put into the extractor of extracter, after adding extract, be stirred mixing, then start compressor and extractor is carried out
It is evaporated under reduced pressure and starts vacuum pump and extractor is carried out negative pressure evaporation, then control temperature and repeatedly extract, until having extracted；
8., by the extracting solution after extraction through tubulation negative pressure concentrate drying simultaneous spray drying, ultra micro Moringa activity is formed
Thing powder, merges the ferment stock solution of this Moringa active matter powder with the fermentation of fermentation and obtains complex liquid, the matter of the most each component
Amount percentage composition is: Moringa active matter powder 10%-20%, ferment stock solution 80%-90% of fermentation；It is alternatively what concentrate drying prepared
Instant solid agent or tablet or capsule；
9., the every 100 milliliters of complex liquids after above-mentioned fusion add chromium picolinate 100 microgram and stevioside 200
Milligram stirring make its mix homogeneously and close and carry out complex liquid sequestration January；
10., the complex liquid after a month sequestration is carried out disinfection, sterilizing and vacuum bottling obtain described Moringa ferment.
Embodiment three: choose 65% leaf of Moringa, the moringa seeds of 15%, the Moringa root of 20%, use low temperature and organic solvents solution
Repeat to subtract gangster and reclaim the biological technique method of extraction and prepare ferment stock solution sequestration compound of Moringa active matter powder and fermentation
Liquid, concrete preparation process is as follows:
1., leaf of Moringa, the moringa seeds of 15%, the Moringa root of 20% of 65% are put into cleaning dedusting in clear water together；
2. the component after, cleaning is put into vacuum freezing device and is carried out lyophilization 2.5 hours；
3., by the 75% soak with ethanol component 15 hours of 6 times of group components, residue is recovered by filtration and extracts formation for the first time
Extracting solution；
4., with 55 DEG C of distilled water immersion steps of 6 times of group components residue 3. 8 hours, immersion process adds each 1%
Neutral protease, cellulase and pectase carry out enzymolysis breaking cellular wall, then filter to extract and form second time extracting solution；
5., by step residue 4. carry out such as step enzymolysis breaking cellular wall 4. and filter extraction and form third time extracting solution, its
The temperature of middle distilled water once promotes 5 DEG C than front；
6., by step residue 5. carry out such as step enzymolysis breaking cellular wall 4. and filter extraction and form the 4th extracting solution, its
The temperature of middle distilled water once promotes 10 DEG C than front；
7., by above-mentioned first time extracting solution, for the second time extracting solution, for the third time extracting solution and the 4th extracting solution mixing rank rear
Manage and put into the extractor of extracter, after adding extract, be stirred mixing, then start compressor and extractor is carried out
It is evaporated under reduced pressure and starts vacuum pump and extractor is carried out negative pressure evaporation, then control temperature and repeatedly extract, until having extracted；
8., by the extracting solution after extraction through tubulation negative pressure concentrate drying simultaneous spray drying, ultra micro Moringa activity is formed
Thing powder, merges the ferment stock solution of this Moringa active matter powder with the fermentation of fermentation and obtains complex liquid, the matter of the most each component
Amount percentage composition is: Moringa active matter powder 10%-20%, ferment stock solution 80%-90% of fermentation；It is alternatively what concentrate drying prepared
Instant solid agent or tablet or capsule；
9., the every 100 milliliters of complex liquids after above-mentioned fusion add chromium picolinate 100 microgram and stevioside 200
Milligram stirring make its mix homogeneously and close and carry out complex liquid sequestration January；
10., the complex liquid after a month sequestration is carried out disinfection, sterilizing and vacuum bottling obtain described Moringa ferment.
Embodiment four: choose 70% leaf of Moringa, the moringa seeds of 15%, the Moringa root of 15%, use low temperature and organic solvents solution
The biological technique method repeating to reduce pressure and recovery extracts prepares the compound of the ferment stock solution sequestration of Moringa active matter powder and fermentation
Liquid, concrete preparation process is as follows:
1., leaf of Moringa, the moringa seeds of 15%, the Moringa root of 15% of 70% are put into cleaning dedusting in clear water together；
2. the component after, cleaning is put into vacuum freezing device and is carried out lyophilization 2 hours；
3., by the 75% soak with ethanol component 8 hours of 6 times of group components, residue is recovered by filtration and extracts formation and carry for the first time
Take liquid；
4., with 35 DEG C of distilled water immersion steps of 6 times of group components residue 3. 12 hours, immersion process adds each 1%
Neutral protease, cellulase and pectase carry out enzymolysis breaking cellular wall, then filter to extract and form second time extracting solution；
5., by step residue 4. carry out such as step enzymolysis breaking cellular wall 4. and filter extraction and form third time extracting solution, its
The temperature of middle distilled water once promotes 15 DEG C than front；
6., by step residue 5. carry out such as step enzymolysis breaking cellular wall 4. and filter extraction and form the 4th extracting solution, its
The temperature of middle distilled water once promotes 10 DEG C than front；
7., by above-mentioned first time extracting solution, for the second time extracting solution, for the third time extracting solution and the 4th extracting solution mixing rank rear
Manage and put into the extractor of extracter, after adding extract, be stirred mixing, then start compressor and extractor is carried out
It is evaporated under reduced pressure and starts vacuum pump and extractor is carried out negative pressure evaporation, then control temperature and repeatedly extract, until having extracted；
8., by the extracting solution after extraction through tubulation negative pressure concentrate drying simultaneous spray drying, ultra micro Moringa activity is formed
Thing powder, merges the ferment stock solution of this Moringa active matter powder with the fermentation of fermentation and obtains complex liquid, the matter of the most each component
Amount percentage composition is: Moringa active matter powder 10%-20%, ferment stock solution 80%-90% of fermentation；It is alternatively what concentrate drying prepared
Instant solid agent or tablet or capsule；
9., the every 100 milliliters of complex liquids after above-mentioned fusion add chromium picolinate 100 microgram and stevioside 200
Milligram stirring make its mix homogeneously and close and carry out complex liquid sequestration January；
10., the complex liquid after a month sequestration is carried out disinfection, sterilizing and vacuum bottling obtain described Moringa ferment.
The Moringa powder effective ingredient active matter prepared by above-described embodiment and method thereof is become little molecule by macromole,
Can directly be absorbed by human tissue cell fully, and in using omnidistance permanent cold ethanol extraction and distilled water repeatedly to add
Property protease repeat recovered under reduced pressure extraction, comply fully with Moringa herbaceous plant and avoid high temperature and chemical solvent and destroy active ingredient activity
Feature, it is ensured that the nutritional labeling of Moringa itself is complete, is effectively improved the biological utilisation of human body nutrition complete to Moringa calcium
Degree.This Moringa powder can add other dispensings and make soft capsule, tablet, oral liquid, aaerosol solution or Moringa food etc., is adapted to
The child growth phase, person in middle and old age replenish the calcium and the having of hyperglycemia, hyperlipidemia, hypertension, cardiovascular and cerebrovascular vessel, tumor and sub-health population thereof
Effect conditioning.
Although the present invention is to be described with reference to specific embodiments, but this description is not meant to the present invention is constituted limit
System.With reference to description of the invention, other changes of the disclosed embodiments, for those skilled in the art be all it is anticipated that
, this change should belong in appended claims limited range.
Claims (2)
1. a Moringa ferment, it is characterised in that include using low temperature and organic solvents enzymolysis repeat decompression and reclaim extraction
Biological technique method prepare Moringa active matter powder and fermentation ferment stock solution merge complex liquid, wherein, described fusion
In complex liquid, the weight/mass percentage composition of each component is: Moringa active matter powder 10%-20%, ferment stock solution 80%-of fermentation
90%；
Described Moringa active matter powder is for being used low temperature and organic solvents enzymolysis to repeat decompression by leaf of Moringa, moringa seeds and Moringa root
The mixed-powder prepared with the biological technique method reclaiming extraction, by mass percentage, wherein the content of leaf of Moringa is 50-
70%, the content of moringa seeds is 15-30%, and the content of Moringa root is 15-20%；
In the every 100 milliliters of complex liquids merged, add chromium picolinate 100 microgram further and stevioside 200 milligrams is carried out
Sequestration, obtains the complex liquid after sequestration.
2. the preparation method of Moringa ferment described in claim l, it is characterised in that step is as follows:
1., put into the moringa seeds of the leaf of Moringa of 50-70%, 15-30% clear water cleans together with the Moringa root of 15-20% and remove
Dirt；
2. the component after, cleaning is put into vacuum freezing device and is carried out lyophilization 2-3 hour；
3., by 75% soak with ethanol component 8-15 hour of 6 times of group components, residue is recovered by filtration and extracts formation and carry for the first time
Take liquid；
4., with 35 DEG C-55 DEG C distilled water immersion steps of 6 times of group components residue 3. 8-15 hour, immersion process adds
Neutral protease, cellulase and the pectase of the most each 1% carries out enzymolysis breaking cellular wall, and residue is then recovered by filtration
Extract and form second time extracting solution；
5., step residue 4. carried out such as step enzymolysis breaking cellular wall 4. and residue is recovered by filtration extracts and form third time and extract
Liquid, wherein the temperature of distilled water once promotes 5 DEG C-15 DEG C than front；
6., step residue 5. carried out such as step enzymolysis breaking cellular wall 4. and residue is recovered by filtration extracts and form the 4th time and extract
Liquid, wherein the temperature of distilled water once promotes 5 DEG C-15 DEG C than front；
7., after above-mentioned first time extracting solution, for the second time extracting solution, for the third time extracting solution and the 4th extracting solution mixing, extraction is put into
Take in the extractor of machine, after adding extract, be stirred mixing, then start compressor and extractor is evaporated under reduced pressure also
Start vacuum pump and extractor is carried out negative pressure evaporation, then control temperature and repeatedly extract, until having extracted；
8., by the extracting solution after extraction through tubulation negative pressure concentrate drying simultaneous spray drying, ultra micro Moringa active matter powder is formed
End, merges the ferment stock solution of this Moringa active matter powder with fermentation and obtains complex liquid, the weight/mass percentage composition of the most each component
For: Moringa active matter powder 10%-20%, ferment stock solution 80%-90% of fermentation；
9., the every 100 milliliters of complex liquids after above-mentioned fusion add chromium picolinate 100 microgram and stevioside 200 milligrams
And stir and make its mix homogeneously and close and carry out complex liquid sequestration January；
10., the complex liquid after a month sequestration is carried out disinfection, sterilizing and vacuum bottling obtain described Moringa ferment.
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| CN104982521A (en) * | 2015-06-26 | 2015-10-21 | 云南农业大学 | Application of lactobacillus plantarum subspecies and lactobacillus casei 1 in horseradish tree leaf fermentation |
| CN104982525A (en) * | 2015-08-19 | 2015-10-21 | 云南农业大学 | Moringa oleifera acidified milk product |
| CN105105138A (en) * | 2015-10-13 | 2015-12-02 | 云南超康生物科技有限公司 | Moringa oleifera enzyme |
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| CN106343576A (en) * | 2016-08-31 | 2017-01-25 | 方莉 | Preparing method for moringa extract |
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| CN106675987A (en) * | 2017-01-05 | 2017-05-17 | 云南农业大学 | Preparation method of moringa oleifera vinegar |
| CN107188625A (en) * | 2017-06-09 | 2017-09-22 | 李永权 | A kind of production method of selenium rich kiwi fruit fruit |
| CN107190043B (en) * | 2017-06-22 | 2020-07-03 | 广东省生物工程研究所（广州甘蔗糖业研究所） | Moringa oleifera brown sugar and preparation method thereof |
| CN110419652A (en) * | 2019-08-27 | 2019-11-08 | 贵州木辣达康养科技有限公司 | A kind of processing method of moringa enzyme drink |
| CN112675084B (en) * | 2020-12-23 | 2022-11-25 | 昆明颜臻青生物科技有限公司 | Moringa oleifera extract for promoting collagen secretion and application thereof |
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