CN107232471A - A kind of nutrient solid beverage - Google Patents
A kind of nutrient solid beverage Download PDFInfo
- Publication number
- CN107232471A CN107232471A CN201710594403.7A CN201710594403A CN107232471A CN 107232471 A CN107232471 A CN 107232471A CN 201710594403 A CN201710594403 A CN 201710594403A CN 107232471 A CN107232471 A CN 107232471A
- Authority
- CN
- China
- Prior art keywords
- parts
- solid beverage
- nutrient
- nutrient solid
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 54
- 239000007787 solid Substances 0.000 title claims abstract description 46
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 29
- 239000000843 powder Substances 0.000 claims abstract description 27
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 claims abstract description 16
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 13
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 13
- MVORZMQFXBLMHM-QWRGUYRKSA-N Gly-His-Lys Chemical compound NCCCC[C@@H](C(O)=O)NC(=O)[C@@H](NC(=O)CN)CC1=CN=CN1 MVORZMQFXBLMHM-QWRGUYRKSA-N 0.000 claims abstract description 12
- 108010038983 glycyl-histidyl-lysine Proteins 0.000 claims abstract description 12
- 229920002752 Konjac Polymers 0.000 claims abstract description 11
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 11
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 11
- 102000008186 Collagen Human genes 0.000 claims abstract description 10
- 108010035532 Collagen Proteins 0.000 claims abstract description 10
- 102000004407 Lactalbumin Human genes 0.000 claims abstract description 10
- 108090000942 Lactalbumin Proteins 0.000 claims abstract description 10
- 108010079058 casein hydrolysate Proteins 0.000 claims abstract description 9
- 229920001436 collagen Polymers 0.000 claims abstract description 9
- 235000013312 flour Nutrition 0.000 claims abstract description 9
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 9
- 239000011707 mineral Substances 0.000 claims abstract description 9
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 8
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 8
- 229920001100 Polydextrose Polymers 0.000 claims abstract description 8
- 239000004376 Sucralose Substances 0.000 claims abstract description 8
- 229960003237 betaine Drugs 0.000 claims abstract description 8
- 239000002131 composite material Substances 0.000 claims abstract description 8
- KWIUHFFTVRNATP-UHFFFAOYSA-N glycine betaine Chemical compound C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 8
- 235000013856 polydextrose Nutrition 0.000 claims abstract description 8
- 239000001259 polydextrose Substances 0.000 claims abstract description 8
- 229940035035 polydextrose Drugs 0.000 claims abstract description 8
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 8
- 235000019408 sucralose Nutrition 0.000 claims abstract description 8
- 230000000694 effects Effects 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 10
- 235000010755 mineral Nutrition 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 8
- 238000011049 filling Methods 0.000 claims description 7
- 235000021120 animal protein Nutrition 0.000 claims description 6
- 238000004806 packaging method and process Methods 0.000 claims description 6
- 238000003860 storage Methods 0.000 claims description 6
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims description 5
- 230000003796 beauty Effects 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 4
- 239000011782 vitamin Substances 0.000 claims description 2
- 235000013343 vitamin Nutrition 0.000 claims description 2
- 229940088594 vitamin Drugs 0.000 claims description 2
- 229930003231 vitamin Natural products 0.000 claims description 2
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 2
- 241000251468 Actinopterygii Species 0.000 claims 1
- 239000001828 Gelatine Substances 0.000 claims 1
- 108010038807 Oligopeptides Proteins 0.000 claims 1
- 102000015636 Oligopeptides Human genes 0.000 claims 1
- 229920000159 gelatin Polymers 0.000 claims 1
- 235000019322 gelatine Nutrition 0.000 claims 1
- 239000000047 product Substances 0.000 abstract description 6
- 230000036039 immunity Effects 0.000 abstract description 5
- 230000002708 enhancing effect Effects 0.000 abstract description 3
- 239000013589 supplement Substances 0.000 abstract description 3
- 208000008589 Obesity Diseases 0.000 description 7
- 235000020824 obesity Nutrition 0.000 description 7
- 238000003756 stirring Methods 0.000 description 6
- 108090000623 proteins and genes Proteins 0.000 description 5
- 230000001954 sterilising effect Effects 0.000 description 5
- 206010010774 Constipation Diseases 0.000 description 4
- 235000004976 Solanum vernei Nutrition 0.000 description 4
- 241000352057 Solanum vernei Species 0.000 description 4
- 150000001413 amino acids Chemical class 0.000 description 4
- 230000006872 improvement Effects 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 235000009754 Vitis X bourquina Nutrition 0.000 description 3
- 235000012333 Vitis X labruscana Nutrition 0.000 description 3
- 240000006365 Vitis vinifera Species 0.000 description 3
- 235000014787 Vitis vinifera Nutrition 0.000 description 3
- 206010012601 diabetes mellitus Diseases 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 210000000936 intestine Anatomy 0.000 description 3
- 208000024891 symptom Diseases 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000002929 anti-fatigue Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000037396 body weight Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- 235000004213 low-fat Nutrition 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 108090000765 processed proteins & peptides Proteins 0.000 description 2
- 102000004196 processed proteins & peptides Human genes 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 241000186000 Bifidobacterium Species 0.000 description 1
- 206010006187 Breast cancer Diseases 0.000 description 1
- 208000026310 Breast neoplasm Diseases 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 208000018522 Gastrointestinal disease Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010021703 Indifference Diseases 0.000 description 1
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000010612 desalination reaction Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 1
- 150000002515 isoflavone derivatives Chemical class 0.000 description 1
- 235000008696 isoflavones Nutrition 0.000 description 1
- BJHIKXHVCXFQLS-UYFOZJQFSA-N keto-D-fructose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO BJHIKXHVCXFQLS-UYFOZJQFSA-N 0.000 description 1
- 230000037356 lipid metabolism Effects 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 1
- 230000020477 pH reduction Effects 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000021391 short chain fatty acids Nutrition 0.000 description 1
- 150000004666 short chain fatty acids Chemical class 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of nutrient solid beverage, including lactalbumin, soybean protein, the oligomeric Gly-His-Lys of Marine fishbone collagen, purple sweet potato powder, konjaku flour, composite mineral matter, B B-complex, maltodextrin, 1 part of glycine betaine, Sucralose, caseinhydrolysate powder, Yi Daixin sugar, polydextrose.Each component is through scientific compatibility in a kind of nutrient solid beverage produced by the present invention, the synergy having between each component, obtained product not only has good instant capacity and mouthfeel, and enteron aisle easily absorbs, drink for a long time, there is fat-reducing fat reducing, toxin-expelling and face nourishing, supplement energy, enhancing body immunity, empirical tests, the function of the solid beverage is efficient up to 95.3%.
Description
Technical field
The present invention relates to technical field of beverage, more particularly to a kind of nutrient solid beverage and preparation method thereof.
Background technology
With the improvement of people's living standards, beverage turns into a part important in people's dietary structure, various beverages exist
Innovation is pursued in outward appearance and mouthfeel, beverage new varieties emerge in an endless stream.Wherein solid beverage be with sugar, fruit juice, plant extract and
Other dispensings are raw material, are processed into the beverage product through Instant Drinks of powdered, graininess or bulk.Solid beverage essentialspecies
Class has Fruity type solid beverage, protein type solid beverage and its alloytype solid beverage, because its have unique flavor, it is easy to carry,
The features such as being easy to preserve, it is wide in recent years concerned, in particular by liking for female group.
Although solid beverage has good mouthfeel, because its not comprehensive nutrition or sugar content are too high, appearance is drunk for a long time
The problems such as easily causing obesity, diabetes, or even cause internal rubbish to accumulate, the problem of causing some physiologically.Therefore, one is developed
Planting comprehensive nutrition, the solid beverage of low sugar has good market prospects.
The content of the invention
The technical problem existed based on background technology, the present invention proposes a kind of nutrient solid beverage, with fat-reducing fat reducing,
QI invigorating beauty treatment, the effect for improving immunity.
A kind of nutrient solid beverage, including following component in parts by weight：20-40 parts of animal protein, vegetable protein
15-30 parts, oligomeric Gly-His-Lys 5-15 parts, 10-20 parts of purple sweet potato powder, 3-10 parts of konjaku flour, 1-10 parts of composite mineral matter, B B-complex
0.1-5 parts, 4-10 parts of maltodextrin, 0.01-1 parts of glycine betaine, 0.01-0.3 parts of Sucralose.
It is preferred that, 2-10 parts of caseinhydrolysate powder is also included in the solid beverage.
It is preferred that, 4-15 parts of Yi Daixin sugar is also included in the solid beverage.
It is preferred that, 5-15 parts of polydextrose is also included in the solid beverage.
It is preferred that, the animal protein is lactalbumin.
It is preferred that, the vegetable protein is soybean protein.
It is preferred that, the oligomeric Gly-His-Lys are the oligomeric Gly-His-Lys of Marine fishbone collagen.
A kind of preparation method of nutrient solid beverage, it is characterised in that method and step is as follows：S1：Each group is weighed by formula
Part principle, dries, sterilizes；S2：Powder after preparing, which loads in three-dimensional mixer, stirs 30-40min；S3：It is filling, be packaged into
Storehouse.
Answering in solid beverage of the composition produced by the present invention the effects such as preparing with fat-reducing fat reducing, QI invigorating beauty treatment
With.
The effect of feature component：
Lactalbumin is the protein come out from milk separation and Extraction, so that its purity is high, absorptivity is high, amino acid is constituted most
Rationally many advantages are waited to be pushed away as " king of albumen ".Lactalbumin not only easily digests, but also with high biological value, high digestion
Rate, high protein effect ratio and high usage, are one of generally acknowledged human body good protein replenishers.
Soybean protein can be equal on nutritive value with animal protein, closest to human amino acid on gene structure, be
A kind of phytoprotein of most nutritive value.In soybean protein in addition to methionine is lower slightly, remaining essential amino acids content compared with
It is abundant, isoflavones is also contained in soybean protein, the effect with norcholesterol.
The oligomeric Gly-His-Lys of Marine fishbone collagen are the collagen scleroprotein for being difficult to digest and assimilate by human body by biological enzymolysis technology
Orientation cuts into the small active peptides of suitable absorption of human body, and its water solubility is extremely strong, and absorptivity is high.
Yi Daixin sugar is the New-generation healthy sugar being extract by biofermentation technique from sucrose, due to Yi Daixin sugar
It will not be utilized by oral microorganism, therefore the formation of carious tooth can be suppressed；In addition the decomposition rate of Yi Daixin sugar in vivo is slow,
The energy supply of human body and brain can be ensured for a long time, with balance blood sugar, pre- preventing obesity, antifatigue effect；Although she
It can not be utilized for glad sugar by the enzyme system of human body and most microorganisms, but can be by the Bifidobacterium institute in human body intestinal canal
Decompose and utilize, maintain the microecological balance of enteron aisle, therefore Yi Daixin sugar can also adjust functions of intestines and stomach, suitable various people's food
With.
Polydextrose is a kind of water miscible dietary fiber, and water swelling and moisture is kept in human body intestinal canal, stimulates intestines
Road is wriggled, can be with Constipation, toxin-expelling and face nourishing；In addition polydextrose can also adjust lipid metabolism, with reduce fat accumulation,
Effect of pre- preventing obesity.Polydextrose is fermented generation short chain fatty acids in enteron aisle makes the environmental acidification of enteron aisle, additionally it is possible to promote
Enter absorption of the enteron aisle to part mineral element.
Purple sweet potato powder system selects the purple potato of fresh high-quality, is processed through the technique such as peeling, dry, the purple sweet potato powder after rehydration,
Its color and luster, fragrance, flavour, mouthfeel cooked with fresh purple potato smash mud state it is identical；The nutrient composition content of purple potato apparently higher than
Common sweet potato, its lysine, copper, manganese, potassium, the content of zinc are higher than 3-8 times of general sweet potato, have effects that QI invigorating beauty treatment；
Purple potato is rich in iodine, selenium simultaneously, is antifatigue human body, anti-aging, the essential elements enriched blood, can improve immunity of organisms.
Konjaku contains 16 kinds of amino acid, 10 kinds of mineral trace elements and abundant food fiber, can prevent and treat diabetes, height
Blood pressure；The low-heat of konjaku, low fat, low sugar characteristic, both may be used for prevention and treatment colon cancer, breast cancer, the crowd of obesity
The lavish and food being healthy and strong that can cure the disease, additionally it is possible to prevent and treat a variety of common chronic diseases of a variety of gastrointestinal disturbances systems.
Caseinhydrolysate is using crude milk albumen as raw material, hydrolyze, decolourize through hydrochloric acid, desalination, spray drying
Product, containing 18 kinds of free amino acids, nitrogenous and protein content is all higher than 80%, can be fully absorbed by human body, with enhancing note
Recall power, alleviate pressure, control body weight, effect of beautifying face and moistering lotion.
Compared with prior art, the device have the advantages that being：
A kind of nutrient solid beverage produced by the present invention, the animal protein easily absorbed comprising human body, vegetable protein and small
Molecular polypeptide, can supplement the energy of needed by human body；Yi Daixin sugar is with the addition of in the solid beverage and polydextrose substitutes tradition
Sweetener in beverage, can both reduce the sugared content in beverage, have pre- preventing obesity again, adjust the effect of functions of intestines and stomach；Should
The purple sweet potato powder added in solid beverage has QI invigorating beauty treatment, improves the effect of immunity, konjaku flour low-heat, low fat, low sugar characteristic
Not only the consumption of product can have been strengthened but also had effects that to prevent and treat diabetes, hypertension；In addition it also added ore deposit in the solid beverage
Material and vitamin, the nutriment for making it possess general equilibrium.
Each component is through scientific compatibility in a kind of nutrient solid beverage produced by the present invention, and the collaboration having between each component is made
Not only there is good instant capacity and mouthfeel with, obtained product, and enteron aisle easily absorbs, and drinks for a long time, with fat-reducing fat reducing,
Toxin-expelling and face nourishing, supplement energy, effect of enhancing body immunity, empirical tests, the function of the solid beverage are efficient up to 95.3%.
Embodiment
The present invention is made with reference to specific embodiment further to explain.
Embodiment 1
A kind of nutrient solid beverage, including following component in parts by weight：20 parts of lactalbumin, soybean protein 15
Part, 5 parts of the oligomeric Gly-His-Lys of Marine fishbone collagen, 20 parts of purple sweet potato powder, 10 parts of konjaku flour, 1 part of composite mineral matter, 5 parts of B B-complex,
4 parts of maltodextrin, 1 part of glycine betaine, 0.3 part of Sucralose, 2 parts of caseinhydrolysate powder, Yi Daixin sugared 4 parts, 15 parts of polydextrose.
A kind of preparation method of nutrient solid beverage, method and step is as follows：S1：Each component principle is weighed by formula, dry,
Sterilizing；S2：Powder after preparing, which loads in three-dimensional mixer, stirs 30min；S3：Filling, packaging and storage.
Embodiment 2
A kind of nutrient solid beverage, including following component in parts by weight：40 parts of lactalbumin, soybean protein 30
Part, 15 parts of the oligomeric Gly-His-Lys of Marine fishbone collagen, 10 parts of purple sweet potato powder, 3 parts of konjaku flour, 10 parts of composite mineral matter, B B-complex 0.1
Part, 10 parts of maltodextrin, 0.01 part of glycine betaine, 0.01 part of Sucralose, 10 parts of caseinhydrolysate powder, Yi Daixin are sugared 15 parts, poly-
5 parts of glucose.
A kind of preparation method of nutrient solid beverage, method and step is as follows：S1：Each component principle is weighed by formula, dry,
Sterilizing；S2：Powder after preparing, which loads in three-dimensional mixer, stirs 40min；S3：Filling, packaging and storage.
Embodiment 3
A kind of nutrient solid beverage, including following component in parts by weight：25 parts of lactalbumin, soybean protein 20
Part, 12 parts of the oligomeric Gly-His-Lys of Marine fishbone collagen, 12 parts of purple sweet potato powder, 5 parts of konjaku flour, 2 parts of composite mineral matter, B B-complex 2.5
Part, 6 parts of maltodextrin, 0.3 part of glycine betaine, 0.11 part of Sucralose, 3 parts of caseinhydrolysate powder, Yi Daixin sugared 13 parts, poly- grape
7 parts of sugar.
A kind of preparation method of nutrient solid beverage, method and step is as follows：S1：Each component principle is weighed by formula, dry,
Sterilizing；S2：Powder after preparing, which loads in three-dimensional mixer, stirs 32min；S3：Filling, packaging and storage.
Embodiment 4
A kind of nutrient solid beverage, including following component in parts by weight：30 parts of lactalbumin, soybean protein 22
Part, 10 parts of the oligomeric Gly-His-Lys of Marine fishbone collagen, 15 parts of purple sweet potato powder, 7 parts of konjaku flour, 6 parts of composite mineral matter, B B-complex 3.3
Part, 5 parts of maltodextrin, 0.5 part of glycine betaine, 0.23 part of Sucralose, 5 parts of caseinhydrolysate powder, Yi Daixin sugared 10 parts, poly- grape
11 parts of sugar.
A kind of preparation method of nutrient solid beverage, method and step is as follows：S1：Each component principle is weighed by formula, dry,
Sterilizing；S2：Powder after preparing, which loads in three-dimensional mixer, stirs 35min；S3：Filling, packaging and storage.
Embodiment 5
A kind of nutrient solid beverage, including following component in parts by weight：35 parts of lactalbumin, soybean protein 27
Part, 8 parts of the oligomeric Gly-His-Lys of Marine fishbone collagen, 17 parts of purple sweet potato powder, 9 parts of konjaku flour, 8 parts of composite mineral matter, B B-complex 1.6
Part, 7 parts of maltodextrin, 0.8 part of glycine betaine, 0.08 part of Sucralose, 7 parts of caseinhydrolysate powder, Yi Daixin sugared 6 parts, poly- grape
13 parts of sugar.
A kind of preparation method of nutrient solid beverage, method and step is as follows：S1：Each component principle is weighed by formula, dry,
Sterilizing；S2：Powder after preparing, which loads in three-dimensional mixer, stirs 37min；S3：Filling, packaging and storage.
Product efficacy is tested
First, subjects：86 volunteers, wherein male 21, women 65 are chosen, the age is 18-35 Sui；
Volunteer's alternative condition：1st, hobby is had a drink and (eats beverage more than 3 times within one week)；2nd, with constipation, obesity, energy
The symptoms such as deficiency.
2nd, test method：Solid beverage produced by the present invention is drunk, once two days, impression on probation is inquired after two months.
3rd, examination criteria：(1) it is obviously improved：Constipation symptom is obviously improved, Body weight loss, with abundant energy；(2)
It is slight to improve：The symptom such as constipation, obesity, deficient in energy makes moderate progress；(3) without improvement：Use front and rear indifference.
4th, result of the test：In 86 volunteers, 45 are obviously improved, 37 slight improvement, and 4 reach without improvement, effective percentage
95.3%.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.
Claims (9)
1. a kind of nutrient solid beverage, it is characterised in that including following component in parts by weight：20-40 parts of animal protein,
15-30 parts of vegetable protein, oligomeric Gly-His-Lys 5-15 parts, it is 10-20 parts of purple sweet potato powder, 3-10 parts of konjaku flour, 1-10 parts of composite mineral matter, multiple
Close 0.1-5 parts of vitamin, 4-10 parts of maltodextrin, 0.01-1 parts of glycine betaine, 0.01-0.3 parts of Sucralose.
2. a kind of nutrient solid beverage according to claim 1, it is characterised in that also including caseinhydrolysate powder 2-10
Part.
3. a kind of nutrient solid beverage according to claim 1, it is characterised in that also including 4-15 parts of Yi Daixin sugar.
4. a kind of nutrient solid beverage according to claim 1, it is characterised in that also including 5-15 parts of polydextrose.
5. a kind of nutrient solid beverage according to claim 1, it is characterised in that the animal protein is lactalbumin.
6. a kind of nutrient solid beverage according to claim 1, it is characterised in that the vegetable protein is soybean protein.
7. a kind of nutrient solid beverage according to claim 1, it is characterised in that the oligomeric Gly-His-Lys are marine fish gelatine
Collagen oligopeptide powder.
8. the preparation method of a kind of nutrient solid beverage according to claim any one of 1-7, it is characterised in that method is walked
It is rapid as follows：S1：Each component principle is weighed by formula, dries, sterilize；S2：Powder after preparing loads to be stirred in three-dimensional mixer
Mix 30-40min；S3：Filling, packaging and storage.
9. in solid beverage of composition the effects such as preparing with fat-reducing fat reducing, QI invigorating beauty treatment described in claim 1-7
Using.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710594403.7A CN107232471A (en) | 2017-07-20 | 2017-07-20 | A kind of nutrient solid beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710594403.7A CN107232471A (en) | 2017-07-20 | 2017-07-20 | A kind of nutrient solid beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107232471A true CN107232471A (en) | 2017-10-10 |
Family
ID=59991107
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710594403.7A Pending CN107232471A (en) | 2017-07-20 | 2017-07-20 | A kind of nutrient solid beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107232471A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107912543A (en) * | 2017-11-20 | 2018-04-17 | 广州市澳万生物科技有限公司 | Fat collagen solution of suppression based on CRHD and preparation method thereof |
| CN107927511A (en) * | 2017-12-14 | 2018-04-20 | 苏州维高能生物技术有限公司 | A kind of nutrition-balanced solid beverage |
| CN107927510A (en) * | 2017-11-28 | 2018-04-20 | 天津活力达生物科技有限公司 | A kind of collagen solid beverage and preparation method thereof |
| CN109221866A (en) * | 2018-09-25 | 2019-01-18 | 天津市活力源饮料有限公司 | Red fruits and vegetables solid beverage and preparation method thereof |
| CN109567210A (en) * | 2019-01-04 | 2019-04-05 | 广东海洋大学 | A kind of Fish protein and vegetable protein or lactoprotein composite powder |
| CN112167494A (en) * | 2020-09-29 | 2021-01-05 | 中食月太(北京)健康科技有限公司 | Beverage for improving hypomnesis and repairing brain injury and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102687750A (en) * | 2012-06-13 | 2012-09-26 | 杭州诺伽特健康科技有限公司 | Weight losing and meal replacement protein type solid beverage |
| CN104489818A (en) * | 2014-12-25 | 2015-04-08 | 武汉紫之蓝食品科技有限公司 | Purple sweet potato beverage and instant solid powder thereof |
| CN105767793A (en) * | 2014-12-20 | 2016-07-20 | 天津市伊兴清真食品有限公司 | Healthy drink |
| CN106173772A (en) * | 2016-07-06 | 2016-12-07 | 慧谷生命科技湖北有限公司 | A kind of vegetables and fruits ferment solid beverage and preparation method thereof |
| CN106259946A (en) * | 2016-08-23 | 2017-01-04 | 江苏朸健生命科技发展有限公司 | A kind of sport nutrition solid beverage and preparation method thereof |
-
2017
- 2017-07-20 CN CN201710594403.7A patent/CN107232471A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102687750A (en) * | 2012-06-13 | 2012-09-26 | 杭州诺伽特健康科技有限公司 | Weight losing and meal replacement protein type solid beverage |
| CN105767793A (en) * | 2014-12-20 | 2016-07-20 | 天津市伊兴清真食品有限公司 | Healthy drink |
| CN104489818A (en) * | 2014-12-25 | 2015-04-08 | 武汉紫之蓝食品科技有限公司 | Purple sweet potato beverage and instant solid powder thereof |
| CN106173772A (en) * | 2016-07-06 | 2016-12-07 | 慧谷生命科技湖北有限公司 | A kind of vegetables and fruits ferment solid beverage and preparation method thereof |
| CN106259946A (en) * | 2016-08-23 | 2017-01-04 | 江苏朸健生命科技发展有限公司 | A kind of sport nutrition solid beverage and preparation method thereof |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107912543A (en) * | 2017-11-20 | 2018-04-17 | 广州市澳万生物科技有限公司 | Fat collagen solution of suppression based on CRHD and preparation method thereof |
| CN107927510A (en) * | 2017-11-28 | 2018-04-20 | 天津活力达生物科技有限公司 | A kind of collagen solid beverage and preparation method thereof |
| CN107927511A (en) * | 2017-12-14 | 2018-04-20 | 苏州维高能生物技术有限公司 | A kind of nutrition-balanced solid beverage |
| CN109221866A (en) * | 2018-09-25 | 2019-01-18 | 天津市活力源饮料有限公司 | Red fruits and vegetables solid beverage and preparation method thereof |
| CN109567210A (en) * | 2019-01-04 | 2019-04-05 | 广东海洋大学 | A kind of Fish protein and vegetable protein or lactoprotein composite powder |
| CN112167494A (en) * | 2020-09-29 | 2021-01-05 | 中食月太(北京)健康科技有限公司 | Beverage for improving hypomnesis and repairing brain injury and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107232471A (en) | A kind of nutrient solid beverage | |
| CN102687750B (en) | Weight losing and meal replacement protein type solid beverage | |
| CN104522832B (en) | A kind of immunologic pattern protein powder solid beverage and preparation method thereof | |
| CN104287049A (en) | Meal replacement protein powder solid beverage for managing body weight | |
| CN107495343A (en) | A kind of generation meal milk shake and preparation method thereof | |
| CN103653170B (en) | Stachyose probiotics solid beverage | |
| CN107136497A (en) | A kind of Ms is slim, detoxifying health-care product and preparation method thereof | |
| CN101828718B (en) | High-fiber fruit and vegetable nutrition package and preparation method thereof | |
| CN102283375A (en) | Edible mushroom health-care food | |
| CN103976023A (en) | Okra yogurt beverage and preparation method thereof | |
| KR102396152B1 (en) | Easy-to-eat of Nutrition Balance Health Food | |
| CN103598333A (en) | Yogurt capable of invigorating spleen to promote digestion and processing process thereof | |
| CN109770368A (en) | A kind of more taste plant polypeptide weight losing meal-replacing powders and preparation method thereof | |
| CN103371318B (en) | Dietary nutrition replenishing food | |
| KR100922252B1 (en) | Method of lactic-acid fermented substitute food | |
| CN112042862A (en) | Weight-losing meal-replacing food and application | |
| CN107536021A (en) | A kind of fortification albumen composite powder and preparation method thereof | |
| CN102088981A (en) | Sialic acid to support salivation | |
| CN104664515A (en) | Blueberry coarse cereal-fermented beverage and preparation method thereof | |
| CN103750311A (en) | Walnut/red date buccal tablet | |
| CN107136376A (en) | A kind of soybean protein solid beverage | |
| CN110463776A (en) | Compound leisure fruit and vegetable product of strawberry cheese and preparation method thereof | |
| CN115590069A (en) | Composition containing pea peptide and preparation method and application thereof | |
| CN101904360A (en) | Maca colostrum bovine colostrum tablet | |
| CN108308499A (en) | Quinoa oligopeptide protein solid beverage and preparation method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| TA01 | Transfer of patent application right | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20190829 Address after: 510630 Guangdong Province Tianhe District Huangpu Avenue West 163 2501 self-compiled I (self-declaration) Applicant after: CHINESE FOOD ANHONG (GUANGDONG) HEALTH INDUSTRY CO., LTD. Address before: Room 806, Building 2, 32 Xiaoyun Road, Chaoyang District, Beijing 100125 Applicant before: Food safety Wang (Beijing) Health Technology Co., Ltd. |
|
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171010 |