CN109221866A - Red fruits and vegetables solid beverage and preparation method thereof - Google Patents
Red fruits and vegetables solid beverage and preparation method thereof Download PDFInfo
- Publication number
- CN109221866A CN109221866A CN201811115379.5A CN201811115379A CN109221866A CN 109221866 A CN109221866 A CN 109221866A CN 201811115379 A CN201811115379 A CN 201811115379A CN 109221866 A CN109221866 A CN 109221866A
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- powder
- red
- fruits
- vegetables
- solid beverage
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- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000010172 mouse model Methods 0.000 description 1
- 229940117954 naringenin Drugs 0.000 description 1
- WGEYAGZBLYNDFV-UHFFFAOYSA-N naringenin Natural products C1(=O)C2=C(O)C=C(O)C=C2OC(C1)C1=CC=C(CC1)O WGEYAGZBLYNDFV-UHFFFAOYSA-N 0.000 description 1
- 235000007625 naringenin Nutrition 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 235000002949 phytic acid Nutrition 0.000 description 1
- 229940068041 phytic acid Drugs 0.000 description 1
- 239000000467 phytic acid Substances 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 239000010318 polygalacturonic acid Substances 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000011514 reflex Effects 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- 229960004555 rutoside Drugs 0.000 description 1
- 239000000932 sedative agent Substances 0.000 description 1
- 230000001624 sedative effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 description 1
- 230000003827 upregulation Effects 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 235000020234 walnut Nutrition 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
- FJHBOVDFOQMZRV-XQIHNALSSA-N xanthophyll Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C=C(C)C(O)CC2(C)C FJHBOVDFOQMZRV-XQIHNALSSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of red fruits and vegetables solid beverages and preparation method thereof, and the component of the solid beverage includes beet root powder, red date powder, wolfberry fruit powder, red grape fruit powder, the raw red algae of rain, polydextrose, maltitol, oligoisomaltose, isomaltoketose, maltodextrin, Isin glue collagen peptide, soybean protein isolate, coconut powder, tremella powder, whole milk powder and konjaku flour；Preparation method includes the following steps: the pretreatment of (I) fruits and vegetables；(II) prepares fruit vegetable powder；The mixing of (III) raw material powder；The storage of (IV) packaging.The present invention provides a kind of red fruits and vegetables solid beverages and preparation method thereof, drink conveniently, full of nutrition, and raw material mix in proportion to be had skin whitening, enrich blood, anti-aging strengthen immunity and other effects, and easy to operate, do not sink money, time and efforts；The maintenance health care to body can be carried out whenever and wherever possible, be effectively improved physical condition.
Description
Technical field
The invention belongs to a kind of drinks and preparation method thereof, and in particular to a kind of red fruits and vegetables solid beverage and its preparation side
Method.
Background technique
As people's living standard increasingly improves, beverage new varieties emerge one after another.However various beverages appearance, title and
While constantly updating in mouthfeel, quality is very different.It is rare, in " price war " and " function of beverage market fierceness
Can fight " among, solid beverage is always maintained at low-key, stable developing state, no matter all locates in terms of price or product quality
In satisfactory horizontal.
Solid beverage belongs to other animal/vegetable proteins such as egg and egg products etc. for primary raw material, addition or does not add auxiliary material system
At, protein content be greater than or equal to 4% product, common are soymilk powder, walnut powder, extract of malt and milk etc.；Plain edition solid
Beverage refers to using the plant extracts such as fruit powder or toasted coffee, tealeaves, chrysanthemum, lalang grass rhizome as primary raw material, adds or does not add
Add made of other auxiliary materials, product of the protein content lower than 4%.It common are plum powder, chrysanthemum flower extract, instant tea powder, lalang grass rhizome
Essence etc..
All the time, solid beverage due to numerous in variety, unique flavor, easily stored by consumers, especially
Those solid beverages rich in nutritional ingredients such as vitamin, minerals, can be replenished in time nutrition needed for body metabolism, more become
The good companion being be unable to do without in many people's lives.
From the point of view of existing market, to adapt to consumer to various needs such as solid beverage taste, nutrition and health care, solid
The functional solids beverages such as beverage industry active development animal/vegetable protein, juice, instant coffee, instant tea.It starts simultaneously at and abides by
The thought for following natural, nutrition, back to nature, make solid beverage towards component nutrient laden, diversification of varieties, functional health, at
The good direction development for dividing greenization, packing gracefulnessization.
Summary of the invention
The present invention is proposed to overcome disadvantage existing in the prior art, and the purpose is to provide a kind of red fruits and vegetables
Solid beverage and preparation method thereof.
The technical scheme is that
A kind of red fruits and vegetables solid beverage, the component of the solid beverage and the weight percent of each component are as follows:
Beet root powder 5% ~ 30%；
Red date powder 5% ~ 30%；
Wolfberry fruit powder 3% ~ 15%；
Red grape fruit powder 3% ~ 15%；
The raw red algae 3% ~ 15% of rain；
Polydextrose 5% ~ 10%；
Maltitol 5% ~ 10%；
Oligoisomaltose 5% ~ 10%；
Isomaltoketose 5% ~ 10%；
Maltodextrin 5% ~ 10%；
Isin glue collagen peptide 2% ~ 10%；
Soybean protein isolate 3% ~ 15%；
Coconut powder 3% ~ 15%；
Tremella powder 3% ~ 15%；
Whole milk powder 3% ~ 15%；
Konjaku flour 2% ~ 10%.
A kind of preparation method of red fruits and vegetables solid beverage, comprising the following steps:
The pretreatment of (I) fruits and vegetables
After beet root, jujube, fructus lycii, red grape, the raw red algae of rain are cleaned up, it is put into dryer and dries, until moisture content
Lower than 0.1%；
(II) prepares fruit vegetable powder
Step (I) dried fruits and vegetables are pulverized；
The mixing of (III) raw material powder
In proportion by polydextrose, maltitol, oligoisomaltose, isomaltoketose, maltodextrin, Isin glue collagen peptide,
Fruit vegetable powder obtained by soybean protein isolate, coconut powder, tremella powder, whole milk powder and konjaku flour and step (II) is uniformly mixed；
The storage of (IV) packaging
The sealing of fruits and vegetables solid beverage obtained by step (III) is protected from light after packaging and is stored under natural room temperature.
The beneficial effects of the present invention are:
The present invention provides a kind of red fruits and vegetables solid beverages and preparation method thereof, drink conveniently, full of nutrition, raw material is in proportion
Mixing has skin whitening, enriches blood, anti-aging strengthen immunity and other effects, and easy to operate, does not sink money, time and essence
Power；The maintenance health care to body can be carried out whenever and wherever possible, be effectively improved physical condition.
Specific embodiment
Red fruits and vegetables solid beverage of the invention and preparation method thereof is described in detail below with reference to embodiment:
A kind of red fruits and vegetables solid beverage, the component of the solid beverage and the weight percent of each component are as follows:
Beet root powder 5% ~ 30%；
Red date powder 5% ~ 30%；
Wolfberry fruit powder 3% ~ 15%；
Red grape fruit powder 3% ~ 15%；
The raw red algae 3% ~ 15% of rain；
Polydextrose 5% ~ 10%；
Maltitol 5% ~ 10%；
Oligoisomaltose 5% ~ 10%；
Isomaltoketose 5% ~ 10%；
Maltodextrin 5% ~ 10%；
Isin glue collagen peptide 2% ~ 10%；
Soybean protein isolate 3% ~ 15%；
Coconut powder 3% ~ 15%；
Tremella powder 3% ~ 15%；
Whole milk powder 3% ~ 15%；
Konjaku flour 2% ~ 10%.
A kind of preparation method of red fruits and vegetables solid beverage, comprising the following steps:
The pretreatment of (I) fruits and vegetables
After beet root, jujube, fructus lycii, red grape, the raw red algae of rain are cleaned up, it is put into dryer and dries, until moisture content
Lower than 0.1%；
(II) prepares fruit vegetable powder
Step (I) dried fruits and vegetables are pulverized；
The mixing of (III) raw material powder
In proportion by polydextrose, maltitol, oligoisomaltose, isomaltoketose, maltodextrin, Isin glue collagen peptide,
Fruit vegetable powder obtained by soybean protein isolate, coconut powder, tremella powder, whole milk powder and konjaku flour and step (II) is uniformly mixed；
The storage of (IV) packaging
The sealing of fruits and vegetables solid beverage obtained by step (III) is protected from light after packaging and is stored under natural room temperature.
Embodiment 1
Take 5g beet root powder, 30g red date powder, 3g wolfberry fruit powder, the red grape fruit powder of 15g, the raw red algae of 3g rain, 10g polydextrose, 5g malt
Sugar alcohol, 10g oligoisomaltose, 5g isomaltoketose, 10g maltodextrin, 2g Isin glue collagen peptide, 15g soybean protein isolate,
3g coconut powder, 15g tremella powder, 3g whole milk powder and 10g konjaku flour are uniformly mixed to get red fruits and vegetables solid beverage.
Embodiment 2
Take 30g beet root powder, 5g red date powder, 15g wolfberry fruit powder, the red grape fruit powder of 3g, the raw red algae of 15g rain, 5g polydextrose, 10g wheat
Bud sugar alcohol, 5g oligoisomaltose, 10g isomaltoketose, 5g maltodextrin, 10g Isin glue collagen peptide, 3g soybean separation protein
White, 15g coconut powder, 3g tremella powder, 15g whole milk powder and 2g konjaku flour are uniformly mixed to get red fruits and vegetables solid beverage.
Beet root contains Betacyanins, and root skin and root meat are in aubergine, not only nutritive value rich in, and there are also very high
Medical value, beet root can enhance endurance, tremendous influence can be generated to human body, especially to the sportsman of large amount of exercise and
Old man's effect of physical strength weakness is particularly evident.Containing the ingredient of iodine in beet root, to prevention goitre and prevention and treatment artery congee
Sample hardening has certain curative effect.In beet root also contain a considerable amount of magnesium elements, have adjust softening blood vessel hardening strength and
Prevention forms thrombus, plays an important role to treatment hypertension.Also contain a large amount of cellulose and pectin composition in beet root, according to grinding
Study carefully the function of being found to have anti-gastric-ulcer disease.
Jujube can improve the immunity of the human body, and can inhibit cancer cell: pharmacological research discovery, jujube can promote the life of leucocyte
At reduction serum cholesterol improves seralbumin, protects liver, also contains in jujube and inhibit cancer cell, or even can make cancer
Substance of the cell to normal cell turnover.Often the people of edible fresh dates seldom suffers from gall stone, this is because dimension abundant in fresh dates
Raw element C, makes cholesterol extra in vivo be changed into bile acid, little cholesterol, the probability of calculus is also just reduced therewith.Jujube
In be rich in calcium and iron, play an important role to prevention and treatment osteoporosis, postpartum anemia, middle-aged and the old's climacteric often osteoporosis,
The teenager and women for being growing development peak are easy to happen anaemia, and jujube has very ideal dietary function to them,
Its effect is usually that drug cannot compare.Also there is good tonic effect to people physically weak after being ill.Rutin contained by jujube, energy
Make angiomalasia, to reduce blood pressure, has prophylactic-therapeutic effect to high blood pressure.Antiallergy removes stench, strange taste, antitoxic heart-soothing and sedative, intelligence development
Brain tonic whets the appetite.Having enhances muscular strength well, eliminates fatigue, expansion blood vessel, increases myocardial contractive power, improvement myocardial nutrition.
Jujube contains a large amount of glucide, predominantly glucose, also forms containing fructose, sucrose and by glucose and fructose oligomeric
Sugar, araban and galacturonan etc.；And contain a large amount of vitamin C, riboflavin, thiamine, carrotene, niacin
Equal multivitamins.With stronger tonic effect, immune function of human body can be improved, enhances disease resistance.Experiment mice is daily
Jujube decoction is gavaged, totally 3 weeks, compared with control group apparent increase, and in swimming test, swimming time was more right for the increase of weight
It is obviously prolonged according to group, this shows that jujube plays the role of enhancing muscular strength and put on weight.Have it is experimentally confirmed that being damaged to carbon tetrachloride liver
The rabbit of wound is fed for jujube decoction totally 1 week daily, and as a result total serum protein and albumin are obviously increased compared with control group, are shown red
Jujube has hepatoprotective effect.Jujube ethanol extract can inhibit the generation of antibody to atopic diseases, to mouse reactive antibody
Also there is inhibiting effect, prompt jujube that there is anti-allergy action.Flavones contained in jujube -- double-glycoside A has town
Quiet, hypnosis and antihypertensive effect, wherein the naringenin C glucoside being separated has a central inhibitory action, i.e., reduction autogenic movement and
Reflex, tetanic numb effect are stimulated, therefore jujube has the function of tranquilizing the mind, calmness.Jujube contains a variety of three such compounds, wherein
Firelight or sunlight wood acid, mountain phytic acid find there is anticancer activity, have inhibiting effect to sarcoma S-180.Nutrient contained in jujube can enhance
Immune function of human body for cancer-resisting and maintains human-body viscera function to have certain effect.Jujube is also known as jujube, dry jujube, jujube
Son etc..Jujube is rich in protein, fat, carbohydrate, carrotene, B family vitamin, vitamin C, citrin and phosphorus, calcium, iron
Equal ingredients have the laudatory title of " natural vitamin ball " wherein ascorbic content comes out at the top in fruit.The ring that jujube is rich in
Adenosine phosphate is the necessary material of human energy metabolism, can enhance muscular strength, eliminate fatigue, expansion blood vessel, increases myocardial contraction
Power improves myocardial nutrition, has good effect to prevention and cure of cardiovascular disease.Jujube have tonic and nourishing, nourishing blood and tranquilization, invigorating the spleen and
Stomach and other effects is the good health nutrient of the patients such as weakness of the spleen and the stomach, insufficiency of vital energy and blood, lassitude, insomnia.Jujube is to acute and chronic
The diseases such as hepatitis, cirrhosis, anaemia, anaphylactoid purpura have good therapeutic effect.It is immune that red jujube polysaccharide can significantly improve immunosuppressed mice
Function can remarkably promote the recovery of the large and small mouse model blood picture of deficiency in both Qi and blood, increase and promote hematopoiesis and excited immune correlation in serum
The level of cell factor improves thymus gland, the tissue morphology of spleen tissue, ultra microstructure and energetic supersession level, makes thymus gland, spleen
Dirty, excited hematopoiesis and the up-regulation of immune cytokine gene expression in marrow inhibit under immune etc. cytokine gene expression
It adjusts.The qi-supplementing, blood-engendering effect jujube that red jujube polysaccharide has had contains triterpene compound and cyclic adenosine monophosphate, has stronger suppression cancer, resists
Allergy effect.
Fructus lycii has an impact effect to immune function, and main ingredient includes fructus lycii containing glycine betaine, atropine, henbane seed
Amine.Polysaccharides is a kind of water-soluble polysaccharide, is most important active constituent in fructus lycii, relative molecular mass 68-200, at
For domestic and international research hotspot.Wherein again with the most study of the immunological regulation of polysaccharides and antitumor action.It there is now very much
Research shows that polysaccharides, which has, promotes immune, anti-aging, antitumor, removing free radical, antifatigue, anti-radiation, liver protection, reproduction
The effects of function and protecting and improvement.Glycine betaine, chemical name are 1- carboxy-N, N, N- betaine, in chemical structure
It is upper similar to amino acid, belong to quaternary amine alkaloids.Glycine betaine is fructus lycii, leaf, one of main alkaloid in handle.Fructus lycii pair
Lipid-metabolism or lipotropic effect are mainly due to caused by contained glycine betaine, it plays the work of methyl supplying in vivo
With.Research about fructus lycii glycine betaine is only limitted to the country in the measurement of content, extraction process and to the physiological action of lycium plant
(enhancing salt tolerance) research aspect, the pharmacological effect research about fructus lycii glycine betaine are seldom.Wolfberry pigment is to be present in wolfberry fruit syrup
All kinds of present-color materials in fruit are the important physiologically active ingredients of fructus lycii seed.It is main include-carrotene, lutein and other have
Color substance.Carotenoid contained by fructus lycii then has very important medical value.It is many to study verified fructus lycii seed color
Element has the effects that improve immune function of human body, prevention and inhibits tumour and prevention of arterial atherosis.Carrotene is fructus lycii color
The main active of element has the important physiological functions such as anti-oxidant and synthesis precursor as vitamin A.
The raw red algae extract of rain is in gorgeous red, has extremely strong pigment deposition ability, functional pigmented as one kind,
It is better than β carotenoid with the ability in terms of oxidation resistant effect, elimination free radical, can promote the generation of antibody, increase
The immune function of strong animal.
Red grape pip extractant in red grape can play the effect for restoring the skin youth, and red grape, which can play, makes skin
Careful, smooth whitening effect；There is the effect for improving allergic constitution；Play the effect of removal spot；Can play improves wrinkle, pine
The effect of relaxation；There is the effect for making dry skin become moist skin；Radiation protection, to the people of computer and mobile phone is used for a long time very
Effectively；Injury of the skin by ultraviolet light is prevented, adjusts skin antiultraviolet from internal；Treat female menstrual period syndrome (skin
Coarse, bleeding gums, long dark sore etc.).
The present invention provides a kind of red fruits and vegetables solid beverages and preparation method thereof, drink conveniently, full of nutrition, raw material is pressed
Ratio mixing has skin whitening, enriches blood, anti-aging strengthen immunity and other effects, and easy to operate, do not sink money, the time and
Energy；The maintenance health care to body can be carried out whenever and wherever possible, be effectively improved physical condition.
Claims (2)
1. a kind of red fruits and vegetables solid beverage, it is characterised in that: the component of the solid beverage and the weight percent of each component
Are as follows:
Beet root powder 5% ~ 20%；
Red date powder 5% ~ 20%；
Wolfberry fruit powder 3% ~ 20%；
Red grape fruit powder 3% ~ 15%；
The raw red algae 3% ~ 15% of rain；
Polydextrose 5% ~ 10%；
Maltitol 5% ~ 10%；
Oligoisomaltose 5% ~ 8%；
Isomaltoketose 5% ~ 8%；
Maltodextrin 5% ~ 10%；
Isin glue collagen peptide 3% ~ 10%；
Soybean protein isolate 3% ~ 15%；
Coconut powder 8% ~ 15%；
Tremella powder 3% ~ 15%；
Whole milk powder 3% ~ 15%；
Konjaku flour 3% ~ 10%.
2. a kind of preparation method of red fruits and vegetables solid beverage, it is characterised in that: the following steps are included:
The pretreatment of (I) fruits and vegetables
After beet root, jujube, fructus lycii, red grape, the raw red algae of rain are cleaned up, it is put into dryer and dries, until moisture content
Lower than 0.1%；
(II) prepares fruit vegetable powder
Step (I) dried fruits and vegetables are pulverized；
The mixing of (III) raw material powder
In proportion by polydextrose, maltitol, oligoisomaltose, isomaltoketose, maltodextrin, Isin glue collagen peptide,
Fruit vegetable powder obtained by soybean protein isolate, coconut powder, tremella powder, whole milk powder and konjaku flour and step (II) is uniformly mixed；
The storage of (IV) packaging
The sealing of fruits and vegetables solid beverage obtained by step (III) is protected from light after packaging and is stored under natural room temperature.
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| CN201811115379.5A CN109221866A (en) | 2018-09-25 | 2018-09-25 | Red fruits and vegetables solid beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201811115379.5A CN109221866A (en) | 2018-09-25 | 2018-09-25 | Red fruits and vegetables solid beverage and preparation method thereof |
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|---|---|
| CN109221866A true CN109221866A (en) | 2019-01-18 |
Family
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111513140A (en) * | 2020-04-30 | 2020-08-11 | 倍恩喜(湖南)乳业有限公司 | Milk powder for women and preparation method thereof |
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