CN104544401A - Protein solid drink suitable for diabetic patients - Google Patents
Protein solid drink suitable for diabetic patients Download PDFInfo
- Publication number
- CN104544401A CN104544401A CN201510000170.4A CN201510000170A CN104544401A CN 104544401 A CN104544401 A CN 104544401A CN 201510000170 A CN201510000170 A CN 201510000170A CN 104544401 A CN104544401 A CN 104544401A
- Authority
- CN
- China
- Prior art keywords
- protein
- solid beverage
- protein solid
- soybean
- diabetic patients
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 206010012601 diabetes mellitus Diseases 0.000 title claims abstract description 59
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 41
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 41
- 239000007787 solid Substances 0.000 title claims abstract description 39
- 235000018102 proteins Nutrition 0.000 claims abstract description 40
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 claims abstract description 32
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 16
- 229920001100 Polydextrose Polymers 0.000 claims abstract description 16
- 239000001259 polydextrose Substances 0.000 claims abstract description 16
- 229940035035 polydextrose Drugs 0.000 claims abstract description 16
- 235000013856 polydextrose Nutrition 0.000 claims abstract description 16
- 244000068988 Glycine max Species 0.000 claims abstract description 14
- 244000269722 Thea sinensis Species 0.000 claims abstract description 14
- 235000009569 green tea Nutrition 0.000 claims abstract description 14
- 108010038807 Oligopeptides Proteins 0.000 claims abstract description 13
- 102000015636 Oligopeptides Human genes 0.000 claims abstract description 13
- 244000000626 Daucus carota Species 0.000 claims abstract description 12
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 12
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims abstract description 12
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims abstract description 12
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 11
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 11
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 235000013361 beverage Nutrition 0.000 claims description 36
- 102000004407 Lactalbumin Human genes 0.000 claims description 14
- 108090000942 Lactalbumin Proteins 0.000 claims description 14
- 108010073771 Soybean Proteins Proteins 0.000 claims description 14
- 235000019710 soybean protein Nutrition 0.000 claims description 14
- 244000241838 Lycium barbarum Species 0.000 claims description 10
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 10
- 238000002360 preparation method Methods 0.000 claims description 7
- 238000009455 aseptic packaging Methods 0.000 claims description 6
- 230000005855 radiation Effects 0.000 claims description 6
- 238000007873 sieving Methods 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 238000009461 vacuum packaging Methods 0.000 claims description 6
- VVVDGSCGBGBGFN-UHFFFAOYSA-O 2-[decoxy(hydroxy)phosphoryl]oxyethyl-trimethylazanium Chemical compound CCCCCCCCCCOP(O)(=O)OCC[N+](C)(C)C VVVDGSCGBGBGFN-UHFFFAOYSA-O 0.000 claims description 3
- 230000036541 health Effects 0.000 abstract description 14
- 230000036039 immunity Effects 0.000 abstract description 14
- 235000016709 nutrition Nutrition 0.000 abstract description 8
- 239000000843 powder Substances 0.000 abstract description 8
- 229930006000 Sucrose Natural products 0.000 abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract description 7
- 230000000968 intestinal effect Effects 0.000 abstract description 7
- 235000015468 Lycium chinense Nutrition 0.000 abstract description 5
- 244000241872 Lycium chinense Species 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 239000004386 Erythritol Substances 0.000 abstract 1
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- 235000013681 dietary sucrose Nutrition 0.000 abstract 1
- 229940009714 erythritol Drugs 0.000 abstract 1
- 235000019414 erythritol Nutrition 0.000 abstract 1
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 abstract 1
- 229940107187 fructooligosaccharide Drugs 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 229960004793 sucrose Drugs 0.000 abstract 1
- 235000021119 whey protein Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 17
- 239000008280 blood Substances 0.000 description 13
- 210000004369 blood Anatomy 0.000 description 13
- 239000000203 mixture Substances 0.000 description 11
- 208000024891 symptom Diseases 0.000 description 10
- 230000006870 function Effects 0.000 description 9
- 238000012360 testing method Methods 0.000 description 8
- 230000004438 eyesight Effects 0.000 description 6
- 239000005720 sucrose Substances 0.000 description 6
- 235000003599 food sweetener Nutrition 0.000 description 5
- 238000002372 labelling Methods 0.000 description 5
- 235000008935 nutritious Nutrition 0.000 description 5
- 239000003765 sweetening agent Substances 0.000 description 5
- 208000002249 Diabetes Complications Diseases 0.000 description 4
- 206010012655 Diabetic complications Diseases 0.000 description 4
- 235000019789 appetite Nutrition 0.000 description 4
- 230000036528 appetite Effects 0.000 description 4
- 235000013325 dietary fiber Nutrition 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 4
- 235000012054 meals Nutrition 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- 239000003963 antioxidant agent Substances 0.000 description 3
- 230000003078 antioxidant effect Effects 0.000 description 3
- 235000006708 antioxidants Nutrition 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 150000002632 lipids Chemical class 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 239000004475 Arginine Substances 0.000 description 2
- 235000002722 Dioscorea batatas Nutrition 0.000 description 2
- 235000006536 Dioscorea esculenta Nutrition 0.000 description 2
- 240000001811 Dioscorea oppositifolia Species 0.000 description 2
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 description 2
- 108060003951 Immunoglobulin Proteins 0.000 description 2
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 description 2
- 206010062519 Poor quality sleep Diseases 0.000 description 2
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 2
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 2
- 235000013734 beta-carotene Nutrition 0.000 description 2
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 2
- 239000011648 beta-carotene Substances 0.000 description 2
- 229960002747 betacarotene Drugs 0.000 description 2
- 230000000747 cardiac effect Effects 0.000 description 2
- 239000002131 composite material Substances 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 239000003797 essential amino acid Substances 0.000 description 2
- 235000020776 essential amino acid Nutrition 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 102000018358 immunoglobulin Human genes 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 210000000496 pancreas Anatomy 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 108090000765 processed proteins & peptides Proteins 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 2
- XWZAWHJNTHSHGD-SIDOVBMKSA-N (2S)-6-amino-N-[(2S)-1-[[(2S)-1-[[(2S)-6-amino-1-[[(2S)-1-[[(2S)-1-[[(2S)-1-[[(2S)-6-amino-1-[[(2S)-1-[[(2S)-1-[[(2S)-6-amino-1-[[(2S)-1-[[(2S)-1-amino-4-methyl-1-oxopentan-2-yl]amino]-1-oxopropan-2-yl]amino]-1-oxohexan-2-yl]amino]-4-methyl-1-oxopentan-2-yl]amino]-1-oxopropan-2-yl]amino]-1-oxohexan-2-yl]amino]-4-methyl-1-oxopentan-2-yl]amino]-4-methyl-1-oxopentan-2-yl]amino]-1-oxopropan-2-yl]amino]-1-oxohexan-2-yl]amino]-4-methyl-1-oxopentan-2-yl]amino]-1-oxopropan-2-yl]-2-[[(2S)-2-[[(2S)-2-amino-3-phenylpropanoyl]amino]propanoyl]amino]hexanamide Polymers CC(C)C[C@H](NC(=O)[C@H](C)NC(=O)[C@H](CCCCN)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](C)NC(=O)[C@H](CCCCN)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](C)NC(=O)[C@H](CCCCN)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](C)NC(=O)[C@H](CCCCN)NC(=O)[C@H](C)NC(=O)[C@@H](N)Cc1ccccc1)C(N)=O XWZAWHJNTHSHGD-SIDOVBMKSA-N 0.000 description 1
- 244000298697 Actinidia deliciosa Species 0.000 description 1
- 235000009436 Actinidia deliciosa Nutrition 0.000 description 1
- QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 description 1
- 244000036905 Benincasa cerifera Species 0.000 description 1
- 235000011274 Benincasa cerifera Nutrition 0.000 description 1
- 241000186000 Bifidobacterium Species 0.000 description 1
- 241001313855 Bletilla Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 235000009917 Crataegus X brevipes Nutrition 0.000 description 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 description 1
- 235000009685 Crataegus X maligna Nutrition 0.000 description 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 description 1
- 235000009486 Crataegus bullatus Nutrition 0.000 description 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 description 1
- 235000009682 Crataegus limnophila Nutrition 0.000 description 1
- 240000000171 Crataegus monogyna Species 0.000 description 1
- 235000004423 Crataegus monogyna Nutrition 0.000 description 1
- 235000002313 Crataegus paludosa Nutrition 0.000 description 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 description 1
- 244000086443 Craterellus fallax Species 0.000 description 1
- 235000007926 Craterellus fallax Nutrition 0.000 description 1
- 241001489091 Ganoderma sinense Species 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- 101710116034 Immunity protein Proteins 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- 102000010445 Lactoferrin Human genes 0.000 description 1
- 108010063045 Lactoferrin Proteins 0.000 description 1
- 102000008192 Lactoglobulins Human genes 0.000 description 1
- 108010060630 Lactoglobulins Proteins 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 235000017784 Mespilus germanica Nutrition 0.000 description 1
- 244000182216 Mimusops elengi Species 0.000 description 1
- 235000000560 Mimusops elengi Nutrition 0.000 description 1
- 229920000715 Mucilage Polymers 0.000 description 1
- 206010067482 No adverse event Diseases 0.000 description 1
- 208000008469 Peptic Ulcer Diseases 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- 241000194019 Streptococcus mutans Species 0.000 description 1
- 235000007837 Vangueria infausta Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 230000003915 cell function Effects 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 235000018927 edible plant Nutrition 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 230000007661 gastrointestinal function Effects 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 235000015201 grapefruit juice Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 208000026278 immune system disease Diseases 0.000 description 1
- 229940088592 immunologic factor Drugs 0.000 description 1
- 230000007413 intestinal health Effects 0.000 description 1
- 210000004153 islets of langerhan Anatomy 0.000 description 1
- CSSYQJWUGATIHM-IKGCZBKSSA-N l-phenylalanyl-l-lysyl-l-cysteinyl-l-arginyl-l-arginyl-l-tryptophyl-l-glutaminyl-l-tryptophyl-l-arginyl-l-methionyl-l-lysyl-l-lysyl-l-leucylglycyl-l-alanyl-l-prolyl-l-seryl-l-isoleucyl-l-threonyl-l-cysteinyl-l-valyl-l-arginyl-l-arginyl-l-alanyl-l-phenylal Chemical compound C([C@H](N)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CS)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC(C)C)C(=O)NCC(=O)N[C@@H](C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CO)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CS)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](C)C(=O)N[C@@H](CC=1C=CC=CC=1)C(O)=O)C1=CC=CC=C1 CSSYQJWUGATIHM-IKGCZBKSSA-N 0.000 description 1
- 235000021242 lactoferrin Nutrition 0.000 description 1
- 229940078795 lactoferrin Drugs 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 201000009240 nasopharyngitis Diseases 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 208000011906 peptic ulcer disease Diseases 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 230000005195 poor health Effects 0.000 description 1
- 230000000291 postprandial effect Effects 0.000 description 1
- 235000021568 protein beverage Nutrition 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a protein solid drink suitable for diabetic patients. The protein solid drink comprises the following raw materials in percentage by dry weight: 5-20% of erythritol, 10-25% of fructo-oligosaccharide, 2-15% of polydextrose, 5-25% of soy isolate protein, 5-15% of whey protein, 2-10% of soybean oligopeptides, 5-27% of maltodextrin, 2-10% of a Chinese wolfberry powder, 2-10% of a carrot powder and 2-8% of a green tea powder. The protein solid drink suitable for diabetic patients does not contain saccharose, thereby being low in heat quantity, good in mouth feel, rich in nutrients, having the efficacies of improving intestinal balance, strengthening nutrition, preventing occurrence of health complications of diabetic patients, boosting immunity of diabetic patients, and being a health drink suitable for diabetic patients.
Description
Technical field
The present invention relates to a kind of protein solid beverage of applicable diabetic to take, belong to field of health care food.
Background technology
Protein solid beverage is the one of protein beverage, and this product has nutritious, unique flavor, the feature such as easy to carry, is therefore commercially well received by consumers.
Diabetes are a kind of diseases caused by many reasons such as heredity, environment and immune dysfunctions, the islet cell function that shows as of this disease is lacked of proper care, and then cause " three-many-one-little " symptom of diabetic, i.e. " outeat, drink many, urinate many, lose weight ".Development along with the state of an illness also can cause diabetes patient's malnutrition, the blurring of image, function of intestinal canal to be lacked of proper care and multiple complications.In addition, because of diabetes patient's physique problem, cause that its dietary structure is single, nutritional labeling is balanced not.Therefore, diabetes patient suitably should eat that some are nutritious, be rich in dietary fiber, can delay the food that blood sugar raises symptom.
China document patent CN102907744A discloses a kind of Chinese yam medlar solid drink, containing compositions such as Chinese yam, the fruit of Chinese wolfberry, defatted soy flour, hawthorn, sweetener, maltodextrin, sucrose in this invention product, because this product contains sucrose, be not suitable for diabetes patient.
Chinese patent literature CN102987478A discloses a kind of beverage, containing compositions such as Ganoderma Sinense juice, wax gourd juice, corn juice, kiwi-fruit juice, grapefruit juices in this beverage, main component is fruits and vegetables extract, and nutritional labeling is single, cannot meet the many-sided nutritional need of diabetes patient.
Containing puffed cereal powder, medicinal and edible plant extract, functional ingredient, composite vitamin, composite mineral matter in the invention product of Chinese patent literature CN103238897.Although nutritional labeling is horn of plenty comparatively, its functional ingredient only comprises oligoisomaltose one, cannot play the effect improving function of intestinal canal.This formula is not containing other sweeteners in addition, will certainly affect the eating mouth feel of product.
Summary of the invention
Subject matter to be solved by this invention is: for the deficiencies in the prior art, for diabetes patient provides a kind of, good mouthfeel low without sucrose, heat, nutritious, very be applicable to the protein solid beverage of diabetic to take, often take have improve enteron aisle balance, enriched nutritive, prevent diabetes patient's complication from occurring, the effect such as enhancing diabetes patient immunity.
The present invention implements by following technical solution:
A protein solid beverage for applicable diabetic to take, raw material is as follows, is weight portion, with dry weight basis:
Antierythrite 5-20%, FOS 10-25%, polydextrose 2-15%, soybean protein isolate 5-25%, lactalbumin 5-15%, soybean oligopeptide 2-10%, maltodextrin 5-27%, matrimony vine 2-10%, carrot 2-10%, green tea 2-8%.
Preferred according to the present invention, in the protein solid beverage of described applicable diabetic to take, functional sweetener-antierythrite, FOS, polydextrose are according to (7.1 ~ 7.9): (4.5 ~ 5.5): 1(w/w) ratio add.
Preferred according to the present invention, in the protein solid beverage of described applicable diabetic to take, soybean protein isolate, lactalbumin, soybean oligopeptide are according to (5.0 ~ 6.2): (4.0 ~ 4.6): 1(w/w) ratio add.
Preferred according to the present invention, described protein solid beverage, is characterized in that, raw material is as follows, is weight portion, with dry weight basis:
Antierythrite 15 g, FOS 10 g, polydextrose 2 g, soybean protein isolate 20 g, lactalbumin 15 g, soybean oligopeptide 3.5 g, maltodextrin 15 g, matrimony vine 8 g, carrot 8.5 g, green tea 3 g.
Preferred according to the present invention, described protein solid beverage preparation method is as follows:
(1) mix after above-mentioned sample precise;
(2) mixed sample is crossed 30 ~ 100 object screen clothes;
(3) after the sample after sieving being carried out radiation sterilization, send between aseptic packaging and carry out vacuum packaging, obtained finished product.Finished product need keep in Dark Place.
The raw materials used effect of the present invention is as follows:
Antierythrite is a kind of glycitols sweetener uniquely made through microbial fermentation processes, and natural zero-calorie, can not cause blood sugar for human body to raise, and have the mouthfeel similar with sucrose, is the excellent substitute of sucrose.Antierythrite can not be utilized by streptococcus mutans in addition, can not cause the generation of carious tooth.
Polydextrose is a kind of low-yield, low-calorie water-soluble dietary fiber, has and relaxes bowel, effectively improve the HE function of diabetes.Correlative study shows, polydextrose also has mediator's body immunity function, reduces the effect of intestinal tract onset risk.In addition, polydextrose is rich in dietary fiber, easily causes satiety, effectively can reduce diabetic's blood sugar level after meal after edible.
FOS is a kind of Oilgosaccharkdes improving function of intestinal canal, effectively can improve diabetic's intestinal health level.After taking in FOS, can not cause the fluctuation of blood sugar for human body level, be the good sweetener of diabetes patients.In addition, the cell of the Bifidobacterium that FOS also can promote, cell wall constituent and mucilage secretion propagation, therefore has the effect of the immunity improving body.
Soybean protein isolate is a kind of important plant protein products, protein content is up to more than 90%, be rich in multiple human metabolism's essential amino acid, nutritious, therefore for diabetes patient, be a kind of nutriment of high-quality, often take the effect having and improve diabetes patient's immunity, promote raising diabetes patient fitness.
Lactalbumin is the good protein separated from milk, the multiple essential amino acid be rich in, and be easily absorbed by the body utilization.In addition, lactalbumin is rich in the multiple beneficial compositions such as ɑ-lactoalbumin, beta lactoglobulin, immune globulin bletilla lactoferrin, has antibacterial, antiviral effect, therefore effectively can strengthen body immunity.
Soybean oligopeptide richness is a kind of low molecular peptide class obtained by soybean protein isolate enzymolysis, is rich in arginine, glutamic acid, arginine, can be absorbed by the body rapidly, has functions such as improving immunity of organisms, improving water flood, reducing blood lipid.
Except containing except LBP-X in matrimony vine, be also rich in the multiple beneficial such as vitamin, mineral matter, protein, unrighted acid in the nutritional labeling of health, there is hypoglycemic, effect such as adjusting immunity of human body, vision protection.
Except containing except various trace elements, protein and abundant dietary fiber in carrot, be also rich in beta carotene and multiple oligosaccharide ingredient.Wherein beta carotene has the function of vision protection, prevention illness in eye, anti-oxidant and protection pancreas islet, few and sugared components matching functional oligose uses, and can improve human body intestinal canal health.
Containing various active material in green tea powder, the peptic ulcer bleeding of sugar can be delayed by suppressing ɑ-glucuroide to reach, and then reduce effect of postprandial blood glucose levels.And Tea Polyphenols contained in green tea can block the multiple harmful substances such as ammonium nilrite and synthesizes in human body, and then improve body immunity.In addition, green tea also has other effects such as anti-oxidant, reducing blood lipid, vision protection.
beneficial effect
(1) the present invention with antierythrite, FOS, polydextrose, soybean protein isolate, lactalbumin, soybean oligopeptide, maltodextrin, wolfberry fruit powder, carrot meal, green tea for primary raw material allotment form, do not comprise that sucrose, heat are low, good mouthfeel, nutritious, often take to have and improve enteron aisle balance, enriched nutritive, prevent diabetes patient's complication from occurring, strengthen the effects such as diabetes patient immunity, it is a kind of health drink being applicable to very much diabetic to take, fill up this market vacancy, there is greatly market development potential;
(2) in the present invention by functional sweetener-antierythrite, FOS, polydextrose according to (7.1 ~ 7.9): (4.5 ~ 5.5): 1(w/w) ratio mix, find through test of many times research, after above-mentioned three kinds of functional sweeteners are mixed in proportion, heat is low, sweet taste is agreeable to the taste, both can improve products taste, meet the demand of diabetes patient to sugariness, adjustable diabetes patient's intestinal microecology again, improve function of intestinal canal, be conducive to the absorption of diabetes patient to the nutritional labeling in protein solid beverage of the present invention;
(3) in the present invention by soybean protein isolate, lactalbumin, soybean oligopeptide is according to (5.0 ~ 6.2): (4.0 ~ 4.6): 1(w/w) ratio carry out mixing add, proportioning is scientific and reasonable, be of high nutritive value, find through test of many times research, by above-mentioned three kinds of components in certain proportion mixing, the amino acid useful to human body can be made, low molecular peptide, immune factor, the compositions such as immunoglobulin (Ig) reach the optimum proportioning of applicable diabetic to take, and make this protein solid beverage in strengthening diabetes patient nutrition, strengthen diabetes patient's physique, improve diabetes patient's immunity aspect and reach optimum,
(4) wolfberry fruit powder comprised in the present invention, carrot meal, green tea powder, all there is stronger adjustment blood sugar in diabetic patients balance, reducing blood lipid, improve diabetes patient's eyesight status, prevention illness in eye, anti-oxidant and effect such as protection pancreas islet etc., the generation of diabetic complication can be prevented largely;
(5) not easily chemical reaction occur between several compositions of the protein solid beverage of the present invention-applicable diabetic to take and have synergistic function, greatly enhancing effect of this product, it significantly acts on and can not be substituted.
Detailed description of the invention
Below in conjunction with embodiment, technical scheme of the present invention is further elaborated, but institute of the present invention protection domain is not limited thereto.
embodiment 1
A protein solid beverage for applicable diabetic to take, raw material is as follows, is weight portion, with dry weight basis: antierythrite 5 g, FOS 10g, polydextrose 2 g, soybean protein isolate 25 g, lactalbumin 15 g, soybean oligopeptide 10 g, maltodextrin 27 g, matrimony vine 2 g, carrot 2 g, green tea 2g;
Above-mentioned protein solid beverage preparation method is as follows:
(1) mix after above-mentioned sample precise;
(2) mixed sample is crossed 30 object screen clothes;
(3) after the sample after sieving being carried out radiation sterilization, send between aseptic packaging and carry out vacuum packaging, obtained finished product.Finished product need keep in Dark Place.
embodiment 2
A protein solid beverage for applicable diabetic to take, raw material is as follows, is weight portion, with dry weight basis: antierythrite 10 g, FOS 15 g, polydextrose 10 g, soybean protein isolate 8 g, lactalbumin 8 g, soybean oligopeptide 7 g, maltodextrin 10 g, the fruit of Chinese wolfberry 8 g, carrot 8 g, green tea 6 g.
Above-mentioned protein solid beverage preparation method is as follows:
(1) mix after above-mentioned sample precise;
(2) mixed sample is crossed 60 object screen clothes;
(3) after the sample after sieving being carried out radiation sterilization, send between aseptic packaging and carry out vacuum packaging, obtained finished product.Finished product need keep in Dark Place.
embodiment 3
A protein solid beverage for applicable diabetic to take, raw material is as follows, is weight portion, with dry weight basis: antierythrite 20 g, FOS 20 g, polydextrose 15 g, maltodextrin 5 g, soybean protein isolate 5 g, lactalbumin 2 g, soybean oligopeptide 5 g, matrimony vine 10 g, carrot 10 g, green tea 8 g.
Above-mentioned protein solid beverage preparation method is as follows:
(1) mix after above-mentioned sample precise;
(2) mixed sample is crossed 100 object screen clothes;
(3) after the sample after sieving being carried out radiation sterilization, send between aseptic packaging and carry out vacuum packaging, obtained finished product.Finished product need keep in Dark Place.
embodiment 4
A protein solid beverage for applicable diabetic to take, raw material is as follows, is weight portion, with dry weight basis:
Antierythrite 15 g, FOS 10 g, polydextrose 2 g, soybean protein isolate 20 g, lactalbumin 15 g, soybean oligopeptide 3.5 g, maltodextrin 15 g, matrimony vine 8 g, carrot 8.5 g, green tea 3 g.
Above-mentioned protein solid beverage preparation method is as follows:
(1) mix after above-mentioned sample precise;
(2) mixed sample is crossed 50 object screen clothes;
(3) after the sample after sieving being carried out radiation sterilization, send between aseptic packaging and carry out vacuum packaging, obtained finished product.Finished product need keep in Dark Place.
test example 1
The effect that the present invention improves diabetes patient's body immunity is set forth further below by test example.
When technical solution of the present invention does not disclose, random selecting diabetes patient, each 12 people of healthy population, other conditions do not have notable difference, through health check-up without illnesss such as severe cardiac, liver, kidneys.Within the trimestral time of in October, 2014 in December, 2014, one glass of protein solid beverage (formula is completely the same with embodiment 4) is respectively taken to above-mentioned crowd's Morning Afternoon Evening every day, each 10g, with the warm boiled water of about 60 DEG C, eats continuously and observes after 90 days.
Table 1 improves body immunity protein solid beverage and takes test
| subjects | diabetes patient (12 people) | healthy population (12 people) |
| symptoms | often there are cough, flu, digestive discomfort, in poor health etc., poor sleep symptom. | show without immunity ill symptoms. |
| take effect | times of common cold obviously reduces, and restoration of gastrointestinal function is normal, and sleep is good. | appetite strengthens, and intestines and stomach are comfortable, and condition is good. |
Experimental result shows, after taking protein solid beverage of the present invention, diabetes patient does not develop signs of a cold winter, the symptoms such as poor sleep, health fatiguability also be improved significantly, health transfers to well gradually.After healthy population takes protein solid beverage of the present invention, there is appetite and strengthen, the effects such as condition is good.Therefore prove that this product has the effect improving diabetes patient's body immunity.
test example 2
The effect that the present invention prevents diabetic complication from occurring is set forth further below by test example.
When technical solution of the present invention does not disclose, choose diabetic (fasting blood glucose level >=7.0mmol/L), each 12 people of healthy population, other conditions do not have notable difference, through health check-up without illnesss such as severe cardiac, liver, kidneys.Within the trimestral time of in October, 2014 in December, 2014, to above-mentioned crowd's morning, noon and afternoon every day patient with respectively taking one glass of protein solid beverage (formula with embodiment 4 completely the same) before the meal, each 10g, with the warm boiled water of about 60 DEG C, eats continuously and observes after 90 days.
Table 1 is suitable for takes test with diabetes patient's protein solid beverage
| subjects | diabetic (12 people) | healthy population (12 people) |
| symptoms | fasting blood glucose level>=7.0mmol/L, at ordinary times with hypopsia, the symptoms such as health is weak. | non-diabetic Symptoms. |
| take effect | blood sugar is normal, and health becomes light, and eyesight takes a turn for the better. | appetite strengthens, and intestines and stomach are comfortable, have rosy cheeks, and condition is good. |
Experimental result shows, after taking protein solid beverage of the present invention, diabetes do not occur that blood sugar raises symptom per capita, and health becomes good, and eyesight status improves, and diabetic complication is effectively prevented.After healthy population is taken, appetite increases, and health is good, has no adverse reaction.Therefore prove that this product has the effect preventing diabetic complication from occurring.
Claims (5)
1. a protein solid beverage for applicable diabetic to take, is characterized in that, raw material is as follows, is weight portion, with dry weight basis:
Antierythrite 5-20%, FOS 10-25%, polydextrose 2-15%, soybean protein isolate 5-25%, lactalbumin 5-15%, soybean oligopeptide 2-10%, maltodextrin 5-27%, matrimony vine 2-10%, carrot 2-10%, green tea 2-8%.
2. protein solid beverage as claimed in claim 1, it is characterized in that, in the protein solid beverage of described applicable diabetic to take, functional sweetener-antierythrite, FOS, polydextrose are according to (7.1 ~ 7.9): (4.5 ~ 5.5): 1(w/w) ratio add.
3. protein solid beverage as claimed in claim 1, it is characterized in that, in the protein solid beverage of described applicable diabetic to take, soybean protein isolate, lactalbumin, soybean oligopeptide are according to (5.0 ~ 6.2): (4.0 ~ 4.6): 1(w/w) ratio add.
4. protein solid beverage as claimed in claim 3, it is characterized in that, raw material is as follows, is weight portion, with dry weight basis:
Antierythrite 15 g, FOS 10 g, polydextrose 2 g, soybean protein isolate 20 g, lactalbumin 15 g, soybean oligopeptide 3.5 g, maltodextrin 15 g, matrimony vine 8 g, carrot 8.5 g, green tea 3 g.
5. protein solid beverage preparation method as claimed in claim 4, it is characterized in that, preparation process is as follows:
(1) mix after above-mentioned sample precise;
(2) mixed sample is crossed 30 ~ 100 object screen clothes;
(3) after the sample after sieving being carried out radiation sterilization, send between aseptic packaging and carry out vacuum packaging, obtained finished product, finished product need keep in Dark Place.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510000170.4A CN104544401A (en) | 2015-01-03 | 2015-01-03 | Protein solid drink suitable for diabetic patients |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510000170.4A CN104544401A (en) | 2015-01-03 | 2015-01-03 | Protein solid drink suitable for diabetic patients |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104544401A true CN104544401A (en) | 2015-04-29 |
Family
ID=53062322
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510000170.4A Pending CN104544401A (en) | 2015-01-03 | 2015-01-03 | Protein solid drink suitable for diabetic patients |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104544401A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105077235A (en) * | 2015-07-17 | 2015-11-25 | 昆山国元生物科技有限公司 | Sleep improving soybean oligopeptide health-care food |
| CN105559094A (en) * | 2015-12-29 | 2016-05-11 | 临邑禹王植物蛋白有限公司 | High-fiber soybean protein jelly and preparation method thereof |
| CN105876584A (en) * | 2016-04-12 | 2016-08-24 | 靳林潮 | Solid beverage and preparation method thereof |
| CN107006744A (en) * | 2017-03-16 | 2017-08-04 | 河北以岭医药研究院有限公司 | A kind of navy bean solid beverage and its preparation technology |
| CN107455471A (en) * | 2017-08-12 | 2017-12-12 | 河南汇元医疗科技有限公司 | A kind of Sugarless type composite protein beverage and preparation method thereof |
| CN108208184A (en) * | 2017-12-28 | 2018-06-29 | 保龄宝生物股份有限公司 | A kind of production method of high-fine sugar-free type soybean peptide local flavor beverage |
| CN109198348A (en) * | 2017-06-30 | 2019-01-15 | 浙江京新生物科技有限公司 | A kind of incretin peptide solid beverage and its application |
| CN109221866A (en) * | 2018-09-25 | 2019-01-18 | 天津市活力源饮料有限公司 | Red fruits and vegetables solid beverage and preparation method thereof |
| CN109925504A (en) * | 2019-04-15 | 2019-06-25 | 深圳市康思得蛋白质工程有限公司 | A kind of drug for improving enteron aisle and preparation method thereof and application method |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20030104108A1 (en) * | 2001-06-07 | 2003-06-05 | Patel Gaurav C. | Juice and soy protein beverage and uses thereof |
| CN101822405A (en) * | 2009-08-14 | 2010-09-08 | 山东福田药业有限公司 | Sugar-free beverage and preparation method thereof |
| CN102048150A (en) * | 2009-11-05 | 2011-05-11 | 天津开发区太人生物科技有限公司 | Health food for adjuvant therapy of diabetes and preparation method thereof |
| CN103610187A (en) * | 2013-12-04 | 2014-03-05 | 大连润扬科技发展有限公司 | Beverage suitable for diabetics to drink and preparation method thereof |
-
2015
- 2015-01-03 CN CN201510000170.4A patent/CN104544401A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20030104108A1 (en) * | 2001-06-07 | 2003-06-05 | Patel Gaurav C. | Juice and soy protein beverage and uses thereof |
| CN101822405A (en) * | 2009-08-14 | 2010-09-08 | 山东福田药业有限公司 | Sugar-free beverage and preparation method thereof |
| CN102048150A (en) * | 2009-11-05 | 2011-05-11 | 天津开发区太人生物科技有限公司 | Health food for adjuvant therapy of diabetes and preparation method thereof |
| CN103610187A (en) * | 2013-12-04 | 2014-03-05 | 大连润扬科技发展有限公司 | Beverage suitable for diabetics to drink and preparation method thereof |
Non-Patent Citations (3)
| Title |
|---|
| 刘超: "《糖尿病饮食+运动+中医调养200招》", 30 June 2013, 江苏科学技术出版社， * |
| 许永红等: "糖尿病患者专用功能性饮料的研究与开发", 《食品工业科技》 * |
| 郭传琦等: "低聚果糖在保健食品领域中的应用研究", 《精细与专用化学品》 * |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105077235A (en) * | 2015-07-17 | 2015-11-25 | 昆山国元生物科技有限公司 | Sleep improving soybean oligopeptide health-care food |
| CN105559094A (en) * | 2015-12-29 | 2016-05-11 | 临邑禹王植物蛋白有限公司 | High-fiber soybean protein jelly and preparation method thereof |
| CN105559094B (en) * | 2015-12-29 | 2019-05-03 | 临邑禹王植物蛋白有限公司 | A kind of high fine soybean protein freezes and preparation method thereof |
| CN105876584A (en) * | 2016-04-12 | 2016-08-24 | 靳林潮 | Solid beverage and preparation method thereof |
| CN107006744A (en) * | 2017-03-16 | 2017-08-04 | 河北以岭医药研究院有限公司 | A kind of navy bean solid beverage and its preparation technology |
| CN109198348A (en) * | 2017-06-30 | 2019-01-15 | 浙江京新生物科技有限公司 | A kind of incretin peptide solid beverage and its application |
| CN107455471A (en) * | 2017-08-12 | 2017-12-12 | 河南汇元医疗科技有限公司 | A kind of Sugarless type composite protein beverage and preparation method thereof |
| CN108208184A (en) * | 2017-12-28 | 2018-06-29 | 保龄宝生物股份有限公司 | A kind of production method of high-fine sugar-free type soybean peptide local flavor beverage |
| CN109221866A (en) * | 2018-09-25 | 2019-01-18 | 天津市活力源饮料有限公司 | Red fruits and vegetables solid beverage and preparation method thereof |
| CN109925504A (en) * | 2019-04-15 | 2019-06-25 | 深圳市康思得蛋白质工程有限公司 | A kind of drug for improving enteron aisle and preparation method thereof and application method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104544401A (en) | Protein solid drink suitable for diabetic patients | |
| CN102687750B (en) | Weight losing and meal replacement protein type solid beverage | |
| CN104432084B (en) | A kind of conditioning powder and its production and use | |
| CN102813113B (en) | Composition capable of regulating human flora and immune function | |
| CN104522832B (en) | A kind of immunologic pattern protein powder solid beverage and preparation method thereof | |
| CN107028068A (en) | A kind of vegetable protein active peptide solid beverage of health slimming and preparation method thereof | |
| US20040253227A1 (en) | Perioperative multivitamin protein beverage and additive for use in preparing an individual for fast surgical recovery | |
| US6900173B2 (en) | Perioperative multivitamin protein bar for use in preparing an individual for fast surgical recovery | |
| CN104643080B (en) | Combined formula of three-day food exchange body shaping product and eating method | |
| CN104544432A (en) | Samara oil compound protein solid beverage and method for preparing same | |
| CN105995993A (en) | Food composition applicable to diabetic and preparation method thereof | |
| CN103653170A (en) | Stachyose probiotics solid beverage | |
| CN111194841A (en) | Functional spirulina protein peptide drink capable of improving immunity and improving sleep quality | |
| CN107853525A (en) | More nutritious food solid beverages that a kind of natural plants based on Konjak dietary fiber are made | |
| KR102396152B1 (en) | Easy-to-eat of Nutrition Balance Health Food | |
| CN103989174A (en) | Moringa oleifera composite all-nutrition nutrient | |
| KR101686898B1 (en) | Food composition for preventing and improving diabetes using Momordica charantia, Corni fructus | |
| CN103598333A (en) | Yogurt capable of invigorating spleen to promote digestion and processing process thereof | |
| CN107981291A (en) | A kind of jelly powder, jelly and preparation method thereof | |
| CN102228103A (en) | Lemon and chrysanthemum tea beverage and preparation method thereof | |
| CN102088981B (en) | Sialic acid to support salivation | |
| CN114128813A (en) | Beverage for relieving alcoholism and protecting liver and promoting vitality of liver and preparation method thereof | |
| CN109170863A (en) | A kind of functional sugar ferment and preparation method thereof | |
| CN108576827A (en) | Peri-operation period nutraceutical | |
| JP2019034896A (en) | Oral composition |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150429 |