CN104489818A - Purple sweet potato beverage and instant solid powder thereof - Google Patents
Purple sweet potato beverage and instant solid powder thereof Download PDFInfo
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- CN104489818A CN104489818A CN201410827721.XA CN201410827721A CN104489818A CN 104489818 A CN104489818 A CN 104489818A CN 201410827721 A CN201410827721 A CN 201410827721A CN 104489818 A CN104489818 A CN 104489818A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
- A23L2/10—Concentrating or drying of juices by heating or contact with dry gases
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Abstract
The invention provides a purple sweet potato beverage. The purple sweet potato beverage is prepared from the following components in parts by weight: 0.95-1.1 parts of purple sweet potato whole meal, 0.1-0.3 part of tartaric acid, 0.1-0.3 part of potassium bitartrate, 5-10 parts of maltodextrin, 3-4 parts of xylitol, 0.05-0.08 part of protein sugar, 0.1-0.2 part of table salt, 0.1-0.2 part of ethyl maltol, 0.1-0.2 part of sodium caseinate and 0.1-0.2 part of lecithin. According to the purple sweet potato beverage, essences are not added and the mouth feel is good; and meanwhile, the instant speed of the instant solid powder is good and the mouth feel, the color and the taste of the instant solid powder are the same as those of a liquid-state purple sweet potato beverage.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of purple potato drink and fast dissolving solid powder thereof.
Background technology
China's purple sweet potato Annual planting area 6160000 hectares, total product 1.17 hundred million tons, the full powder of purple potato has defined an industry, and the full powder raw material of purple potato is easily purchased.Containing rich in protein, vitamin, mineral matter, dietary fiber etc. in purple potato, be rich in selenium element with health role and anthocyanidin.Purple potato is healthy food raw material, has develop immunitypty, prevents diabetes, prevents cardiovascular and cerebrovascular disease, prevents and treats hepatopathy, anti-cancer, the health-care effect such as anti-oxidant, anti-ageing, beauty treatment.In order to make full use of this healthy food resource of purple potato, purple potato (fast dissolving solid) beverage is one of main trend for following purple potato production development, although have article and the patent application of the purple potato drink delivered, but market also lack purple potato (fast dissolving solid) the beverage new product that consumers in general like, research and develop this new product, new technology in order to plug a gap.
Market there is purple sweet potato juice beverage, be squeezed the juice again through the product of allotment by new light violet potato, problem is that the preservation of new light violet potato is also difficult, is subject to the impact in season, and the utilization rate that purple potato is squeezed the juice is not high, juice is little, and waste is large, and product cost is high, selling price is expensive, high sells for 30 yuan/500mL, and consumer is difficult to accept, and not easily opens up markets.There is purple sweet potato solid beverage in market, is by general beverage preparation raw material, and as sucrose, maltodextrin, citric acid, thickener, it is formulated that essence etc. separately add the full powder of purple potato.Wherein, the full powder of purple potato is undissolved, is reconstitute gelatinization by boiling water, is not real instant purple sweet potato solid beverage, mainly in part restaurant as beverage consumption, real instant purple sweet potato solid beverage or blank.
Summary of the invention
The object of the invention is to provide a kind of purple potato drink and fast dissolving solid powder thereof, and this purple potato instant solid beverage shows the natural purple of purple potato itself, does not add essence, and mouthfeel is good, instant, instant effective, and consumer is easy to accept.
The present invention realizes especially by following technical scheme:
A kind of purple potato drink and fast dissolving solid powder thereof, comprise following composition: 0.1 ~ 0.3 part, the full powder of purple potato 0.95 ~ 1.1 part of tartaric acid, potassium hydrogen tartrate 0.1 ~ 0.3 part, maltodextrin 5 ~ 10 parts, xylitol 3 ~ 4 parts, protein sugar 0.05 ~ 0.08 part, salt 0.1 ~ 0.2 part, ethyl maltol 0.1 ~ 0.2 part, casein sodium 0.1 ~ 0.2 part, 0.1 ~ 0.2 part, lecithin by weight.
Preferably, a kind of purple potato drink and fast dissolving solid powder thereof, comprise following composition: 1 part, the full powder of purple potato, 0.2 part, tartaric acid, potassium hydrogen tartrate 0.2 part, maltodextrin 7 parts, xylitol 3.5 parts, protein sugar 0.06 part, salt 0.1 part, ethyl maltol 0.2 part, casein sodium 0.2 part, 0.1 part, lecithin by weight.
Purple potato drink of the present invention is prepared by the following method:
1) cross colloid mill: get that the full powder of purple potato adds water, tartaric acid, potassium hydrogen tartrate, be uniformly mixed, then pour in colloid mill and carry out defibrination, regulate colloid mill aperture, make its granularity at 15 ~ 30 microns, obtain purple potato slurry.
2) filter: purple potato slurry is poured on 300 order gauzes and filters, obtain purple potato extract.
3) purple potato drink preparation: purple potato extract, water, maltodextrin, xylitol, protein sugar, salt, ethyl maltol, casein sodium, lecithin are stirred, cooling after being heated to seethe with excitement, 80 DEG C are filling, 100 DEG C of sterilizations 20 minutes, and cooling, vanning.
Purple potato fast dissolving solid powder of the present invention is prepared by the following method:
1) cross colloid mill: get that the full powder of purple potato adds water, tartaric acid, potassium hydrogen tartrate, be uniformly mixed, then pour in colloid mill and carry out defibrination, regulate colloid mill aperture, make its granularity at 15 ~ 30 microns, obtain purple potato slurry.
2) filter: purple potato slurry is poured on 300 order gauzes and filters, obtain purple potato extract.
3) instant purple sweet potato solid beverage preparation: get purple potato extract and carry out micro-wave vacuum, microwave frequency 2450MHz, microwave equipment power 28KW, vavuum pump power 4KW, baking temperature 40 DEG C ~ 75 DEG C, drying time 38min.Dry thing is put into pulverizer pulverize, cross 40 mesh sieves, obtain instant purple sweet potato powder, add maltodextrin, xylitol, protein sugar, salt, ethyl maltol, casein sodium, lecithin mixes and namely obtain instant purple sweet potato solid beverage.
This purple potato fast dissolving solid powder boiling water of 10 times or cold water reconstitute namely drinkable, consistent with liquid purple potato drink mouthfeel, color, taste.
Preparation principle of the present invention: after complete for purple potato powder and water are made into slurry, defibrination is carried out in colloid mill, its granularity reaches 15 ~ 30 microns, play the effect of broken wall, nutriment in purple potato cell is discharged in cell membrane, makes recovery rate and contrast (but colloid mill) to compare raising 2 ~ 3 times.The tartaric acid added, potassium hydrogen tartrate forms cushioning liquid, and having antioxidation, is a kind of chelating agent, plays the effect of anthocyanidin in stable purple potato, or acid, has seasoning effect and suppresses antimicrobial preservation effect.Casein sodium, lecithin is emulsifying agent, has the effect of stable beverage.Xylitol, protein sugar is sweetener, and ethyl maltol is flavour enhancer, and maltodextrin has good emulsification and thickening effect, has good mouthfeel and instant thickening effect, avoids precipitated and separated phenomenon.
The present invention prepares instant purple sweet potato solid beverage and uses microwave vacuum dryer, heating using microwave is a kind of radiation heating, that microwave is directly had an effect to object, heated the while of making it inside and outside, transferring heat need not be carried out, so firing rate is fast, the thermal efficiency is high, the processing time is short by convection current or conduction, material inside and outside homogeneous temperature, therefore economize energy, drying efficiency is high, and dry mass is good.Intelligentized static microwave vacuum drying equipment is that microwave energy technology combines with vacuum technique, and pass through a kind of novel microwave energy application apparatus of high-tech intelligentized control method, it has had both microwave drying and vacuum drying advantage, overcome the shortcoming that conventional vacuum baking temperature is high, the time is long, energy consumption is large simultaneously, in ordinary material dry run, baking temperature 30 ~ 60 degrees Celsius, have that dry output is high, quality good, processing cost is low, accurately can control the advantages such as moisture by intelligent control system simultaneously.The technology of the present invention uses microwave vacuum dryer to carry out drying to purple potato extract, and baking temperature is low, plays the effect of anthocyanidin in stable purple potato, drying efficiency is high, and spray-dired more effective than usually using, temperature is low, be 75 DEG C, the inlet temperature that spray dryer uses is generally 180 DEG C.
The present invention utilizes the full powder of purple potato as raw material, and raw material is easy to get, and can produce throughout the year.Adopt colloid mill physical method to carry out broken wall, improve the utilization rate of purple potato active ingredient, solve the technical barrier that utilization rate that purple potato squeezes the juice is not high, the residue after filtration, as the raw material making purple potato biscuits, is accomplished the full powder complete utilization of purple potato, is not had environmental pollution.Make in the process of instant purple sweet potato solid beverage and take micro-wave vacuum new technology to carry out drying to purple potato extract, compare general spray dryer and carry out drying, improve dry efficiency, reduce energy consumption, save drying cost, and instant effective.This product shows the natural purple of purple potato itself, does not add essence, and mouthfeel is good, and consumer is easy to accept, and is tasted the welcome of this products customers.The technology of the present invention is the indeterminable problem of conventional prior art utilized in the making of general beverage.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described further, the following stated, only to preferred embodiment of the present invention, not do other forms of restriction to the present invention, any those skilled in the art may utilize the technology contents of above-mentioned announcement to be changed to the Equivalent embodiments of equal change.Everyly do not depart from the present invention program's content, any simple modification done following examples according to technical spirit of the present invention or equivalent variations, all drop in protection scope of the present invention.
Embodiment 1
A kind of purple potato fast dissolving solid powder, prepare by the following method:
1) cross colloid mill: get 0.95 part, the full powder of purple potato add water 9.8 parts, 0.1 part, tartaric acid, potassium hydrogen tartrate 0.3 part, be uniformly mixed, then pour in colloid mill and carry out defibrination, regulate colloid mill aperture, make its granularity at 15 ~ 30 microns, obtain purple potato slurry.
2) filter: purple potato slurry is poured on 300 order gauzes and filters, obtain purple potato extract.
3) instant purple sweet potato solid beverage preparation: get purple potato extract 9 parts and carry out micro-wave vacuum, microwave frequency 2450MHz, microwave equipment power 28KW, vavuum pump power 4KW, baking temperature 40 DEG C ~ 75 DEG C, drying time 38min.Dry thing is put into pulverizer pulverize, cross 40 mesh sieves, obtain instant purple sweet potato powder, add maltodextrin 10 parts, xylitol 3 parts, protein sugar 0.05 part, salt 0.1 part, ethyl maltol 0.2 part, casein sodium 0.1 part, ovum phosphorus 0.2 part of fat mixes and namely obtain instant purple sweet potato solid beverage.
Embodiment 2
A kind of purple potato fast dissolving solid powder, prepare by the following method:
1) cross colloid mill: get 1.1 parts, the full powder of purple potato add water 11 parts, 0.3 part, tartaric acid, potassium hydrogen tartrate 0.1 part, be uniformly mixed, then pour in colloid mill and carry out defibrination, regulate colloid mill aperture, make its granularity at 15 ~ 30 microns, obtain purple potato slurry.
2) filter: purple potato slurry is poured on 300 order gauzes and filters, obtain purple potato extract.
3) instant purple sweet potato solid beverage preparation: get purple potato extract 10.5 parts and carry out micro-wave vacuum, microwave frequency 2450MHz, microwave equipment power 28KW, vavuum pump power 4KW, baking temperature 40 DEG C ~ 75 DEG C, drying time 38min.Dry thing is put into pulverizer pulverize, cross 40 mesh sieves, obtain instant purple sweet potato powder, add maltodextrin 5 parts, xylitol 4 parts, protein sugar 0.08 part, salt 0.2 part, ethyl maltol 0.1 part, casein sodium 0.2 part, ovum phosphorus 0.1 part of fat mixes and namely obtain instant purple sweet potato solid beverage.
Embodiment 3
A kind of purple potato fast dissolving solid powder, prepare by the following method:
1) cross colloid mill: get 1 part, the full powder of purple potato add water 10.5 parts, 0.2 part, tartaric acid, potassium hydrogen tartrate 0.2 part, be uniformly mixed, then pour in colloid mill and carry out defibrination, regulate colloid mill aperture, make its granularity at 15 ~ 30 microns, obtain purple potato slurry.
2) filter: purple potato slurry is poured on 300 order gauzes and filters, obtain purple potato extract.
3) instant purple sweet potato solid beverage preparation: get purple potato extract 10 parts and carry out micro-wave vacuum, microwave frequency 2450MHz, microwave equipment power 28KW, vavuum pump power 4KW, baking temperature 40 DEG C ~ 75 DEG C, drying time 38min.Dry thing is put into pulverizer pulverize, cross 40 mesh sieves, obtain instant purple sweet potato powder, add maltodextrin 7 parts, xylitol 3.5 parts, protein sugar 0.06 part, salt 0.1 part, ethyl maltol 0.2 part, casein sodium 0.2 part, ovum phosphorus 0.1 part of fat mixes and namely obtain instant purple sweet potato solid beverage.
Embodiment 4
A kind of purple potato drink, prepare by the following method:
1) cross colloid mill: get 0.95 part, the full powder of purple potato add water 9.9 parts, 0.1 part, tartaric acid, potassium hydrogen tartrate 0.3 part, be uniformly mixed, then pour in colloid mill and carry out defibrination, regulate colloid mill aperture, make its granularity at 15 ~ 30 microns, obtain purple potato slurry.
2) filter: purple potato slurry is poured on 300 order gauzes and filters, obtain purple potato extract.
3) purple potato drink preparation: by purple potato extract 9 parts, 91 parts, water, maltodextrin 10 parts, xylitol 4 parts, protein sugar 0.05 part, salt 0.2 part, ethyl maltol 0.1 part, casein sodium 0.2 part, 0.2 part, lecithin stirs.Be heated to 80 DEG C → filling → 100 DEG C sterilization, the 20 minutes → cooling → vanning → finished product that seethes with excitement → be cooled to.
Embodiment 5
A kind of purple potato drink, prepare by the following method:
1) cross colloid mill: get 1.1 parts, the full powder of purple potato add water 9.8 parts, 0.3 part, tartaric acid, potassium hydrogen tartrate 0.1 part, be uniformly mixed, then pour in colloid mill and carry out defibrination, regulate colloid mill aperture, make its granularity at 15 ~ 30 microns, obtain purple potato slurry.
2) filter: purple potato slurry is poured on 300 order gauzes and filters, obtain purple potato extract.
3) purple potato drink preparation: by purple potato extract 9 parts, 91 parts, water, maltodextrin 5 parts, xylitol 3 parts, protein sugar 0.08 part, salt 0.1 part, ethyl maltol 0.2 part, casein sodium 0.1 part, 0.1 part, lecithin stirs.Be heated to 80 DEG C → filling → 100 DEG C sterilization, the 20 minutes → cooling → vanning → finished product that seethes with excitement → be cooled to.
Embodiment 6
A kind of purple potato drink, prepare by the following method:
1) cross colloid mill: get 1 part, the full powder of purple potato add water 10.5 parts, 0.2 part, tartaric acid, potassium hydrogen tartrate 0.2 part, be uniformly mixed, then pour in colloid mill and carry out defibrination, regulate colloid mill aperture, make its granularity at 15 ~ 30 microns, obtain purple potato slurry.
2) filter: purple potato slurry is poured on 300 order gauzes and filters, obtain purple potato extract.
3) purple potato drink preparation: by purple potato extract 10 parts, 90 parts, water, maltodextrin 7.5 parts, xylitol 3.5 parts, protein sugar 0.06 part, salt 0.15 part, ethyl maltol 0.15 part, casein sodium 0.15 part, 0.15 part, lecithin stirs.Be heated to 80 DEG C → filling → 100 DEG C sterilization, the 20 minutes → cooling → vanning → finished product that seethes with excitement → be cooled to.
Embodiment 7 sensory evaluation
Sensory evaluation is carried out for purple potato drink of the present invention and pressed powder, determine that product quality is by 3 factors, i.e. soup look, fragrance, flavour is formed, press excellent to the evaluation of each factor, good, in, differ from 4 grades to evaluate, after making tea, subjective appreciation group is formed by 10 people, the personnel that evaluate are according to sensory review's standard, subjective appreciation standard is in table 1, adopt " excellent ", " good ", " in ", a certain comment in " poor " is described product quality characteristic, computing formula is: total score=soup look 30% (A)+fragrance 30% (B)+mouthfeel 40% (C).
Table 1 purple potato drink and pressed powder sensory review standard
Through evaluation, purple potato drink prepared by the embodiment of the present invention 1 ~ 6 and pressed powder shallow in natural purple, transparent limpid, fragrant and sweet alcohol is felt well, good mouthfeel, and flavour is salubrious, and evaluation result is excellent, and concrete scoring event is in table 2:
Table 2 Analyses Methods for Sensory Evaluation Results
| Grouping | Mark |
| Embodiment 1 | 93 |
| Embodiment 2 | 92 |
| Embodiment 3 | 96 |
| Embodiment 4 | 94 |
| Embodiment 5 | 92 |
| Embodiment 6 | 95 |
Claims (4)
1. purple potato drink and a fast dissolving solid powder thereof, is characterized in that comprising following composition by weight: 0.95 ~ 1.1 part, the full powder of purple potato, 0.1 ~ 0.3 part, tartaric acid, potassium hydrogen tartrate 0.1 ~ 0.3 part, maltodextrin 5 ~ 10 parts, xylitol 3 ~ 4 parts, protein sugar 0.05 ~ 0.08 part, salt 0.1 ~ 0.2 part, ethyl maltol 0.1 ~ 0.2 part, casein sodium 0.1 ~ 0.2 part, 0.1 ~ 0.2 part, lecithin.
2. a kind of purple potato drink according to claim 1 and fast dissolving solid powder thereof, is characterized in that comprising following composition by weight: 1 part, the full powder of purple potato, 0.2 part, tartaric acid, potassium hydrogen tartrate 0.2 part, maltodextrin 7 parts, xylitol 3.5 parts, protein sugar 0.06 part, salt 0.1 part, ethyl maltol 0.2 part, casein sodium 0.2 part, 0.1 part, lecithin.
3. a kind of purple potato drink according to claim 1 and 2 and fast dissolving solid powder thereof, is characterized in that: described purple potato drink is prepared by the following method:
1) cross colloid mill: get that the full powder of purple potato adds water, tartaric acid, potassium hydrogen tartrate, be uniformly mixed, then pour in colloid mill and carry out defibrination, regulate colloid mill aperture, make its granularity at 15 ~ 30 microns, obtain purple potato slurry;
2) filter: purple potato slurry is poured on 300 order gauzes and filters, obtain purple potato extract;
3) purple potato drink preparation: purple potato extract, water, maltodextrin, xylitol, protein sugar, salt, ethyl maltol, casein sodium, lecithin are stirred, cooling after being heated to seethe with excitement, 80 DEG C are filling, 100 DEG C of sterilizations 20 minutes, and cooling, vanning.
4. a kind of purple potato drink according to claim 1 and 2 and fast dissolving solid powder thereof, is characterized in that: described purple potato fast dissolving solid powder is prepared by the following method:
1) cross colloid mill: get that the full powder of purple potato adds water, tartaric acid, potassium hydrogen tartrate, be uniformly mixed, then pour in colloid mill and carry out defibrination, regulate colloid mill aperture, make its granularity at 15 ~ 30 microns, obtain purple potato slurry;
2) filter: purple potato slurry is poured on 300 order gauzes and filters, obtain purple potato extract;
3) instant purple sweet potato solid beverage preparation: get purple potato extract and carry out micro-wave vacuum, microwave frequency 2450MHz, microwave equipment power 28KW, vavuum pump power 4KW, baking temperature 40 DEG C ~ 75 DEG C, drying time 38min, dry thing is put into pulverizer pulverize, cross 40 mesh sieves, obtain instant purple sweet potato powder, add maltodextrin, xylitol, protein sugar, salt, ethyl maltol, casein sodium, lecithin mixes and namely obtain instant purple sweet potato solid beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410827721.XA CN104489818A (en) | 2014-12-25 | 2014-12-25 | Purple sweet potato beverage and instant solid powder thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410827721.XA CN104489818A (en) | 2014-12-25 | 2014-12-25 | Purple sweet potato beverage and instant solid powder thereof |
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| CN104489818A true CN104489818A (en) | 2015-04-08 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410827721.XA Pending CN104489818A (en) | 2014-12-25 | 2014-12-25 | Purple sweet potato beverage and instant solid powder thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107232471A (en) * | 2017-07-20 | 2017-10-10 | 中食安泓（北京）健康科技有限公司 | A kind of nutrient solid beverage |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101243895A (en) * | 2008-02-29 | 2008-08-20 | 邹光友 | Method for processing sweet potato beverage |
| CN102349673A (en) * | 2011-10-18 | 2012-02-15 | 杭州秀山美地农业科技有限公司 | Preparation method of purple potato drink |
| CN102389135A (en) * | 2011-11-08 | 2012-03-28 | 杭州秀山美地农业科技有限公司 | Anthocyanidin beverage formula and its production technology |
| CN103734820A (en) * | 2013-12-03 | 2014-04-23 | 浙江平湖谷元元营养饮品有限公司 | Purple sweet potato beverage |
-
2014
- 2014-12-25 CN CN201410827721.XA patent/CN104489818A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101243895A (en) * | 2008-02-29 | 2008-08-20 | 邹光友 | Method for processing sweet potato beverage |
| CN102349673A (en) * | 2011-10-18 | 2012-02-15 | 杭州秀山美地农业科技有限公司 | Preparation method of purple potato drink |
| CN102389135A (en) * | 2011-11-08 | 2012-03-28 | 杭州秀山美地农业科技有限公司 | Anthocyanidin beverage formula and its production technology |
| CN103734820A (en) * | 2013-12-03 | 2014-04-23 | 浙江平湖谷元元营养饮品有限公司 | Purple sweet potato beverage |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107232471A (en) * | 2017-07-20 | 2017-10-10 | 中食安泓（北京）健康科技有限公司 | A kind of nutrient solid beverage |
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Application publication date: 20150408 |