CN1425322A - Broad bean nutritions powder and its producing method - Google Patents
Broad bean nutritions powder and its producing method Download PDFInfo
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- CN1425322A CN1425322A CN03112665A CN03112665A CN1425322A CN 1425322 A CN1425322 A CN 1425322A CN 03112665 A CN03112665 A CN 03112665A CN 03112665 A CN03112665 A CN 03112665A CN 1425322 A CN1425322 A CN 1425322A
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- powder
- broad bean
- buckwheat
- paddy rice
- weight portion
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Abstract
The present invention relates to nutritious broad bean powder and its production process. The product contains: broad bean powder 30-50 wt%, soybean powder 5-25 wt%, buckwheat powder 3-20 wt%, rice powder 0-25 wt%, corn powder 0-20 wt% and wheat flour 0-20 wt%. The production process includes milling, stoving, mixing and other steps. The product has comprehensive and rich nutritious components, high biological potency and unique flavor.
Description
Technical field:
The present invention relates to a kind of nutraceutical.
Background technology:
Broad bean, soybean, buckwheat, paddy rice, corn, wheat respectively have its different nutritive value, but its auxotrophy is also respectively arranged, and existing beans cereal class nutriment generally is difficult to accomplish comprehensive nutrition.
Summary of the invention:
The object of the present invention is to provide a kind of nutritious, broad bean nutrient powder and production method thereof that biological value is high.
Technical solution of the present invention is:
A kind of broad bean nutrient powder, its feature: contain following weight composition:
Broad bean powder 30～50%
Soy meal 5～25%
Buckwheat 3～20%
Paddy rice powder 0～25%
Corn flour 0～20%
Wheat flour 0～20%.
Described broad bean nutrient powder, contain following weight composition:
Broad bean powder 30～50%
Soy meal 5～25%
Buckwheat 5～20%
Paddy rice powder 5～25%
Corn flour 5～20%
Wheat flour 5～20%.
Described broad bean nutrient powder, form by following weight composition:
Broad bean powder 35～45%
Soy meal 5～20%
Buckwheat 5～20%
Paddy rice powder 5～20%
Corn flour 5～20%
Wheat flour 5～20%.
A kind of production method of broad bean nutrient powder, its feature: comprise the following steps:
1. with the broad bean of 30%～50% weight portion and the soybean peeling of 5～25% weight portions, add saline solution and soak, water is worn into powder again;
2. with the paddy rice of 0～25% weight portion, the corn of 0～20% weight portion, the wheat debranner of 0～20% weight portion, add the food alkaline soak, water is worn into powder;
3. the buckwheat peeling back water mill with 3～20% weight portions becomes powder;
4. will through step 1., 2., the water mill powder that 3. obtains oven dry back mixing, promptly get product.
The step 1. concentration of middle saline solution is 1～5%, and soak time is 1～24 hour.
The concentration of the 2. middle food buck of step is 1～5%, and soak time is 1～24 hour.
Each component ratio of the present invention is reasonable, comprehensive nutrition, abundant, biological value height, unique flavor; Production method is simple, science, easy to operate.
The specific embodiment:
The invention will be further described below in conjunction with embodiment.
Embodiment 1:
1. with the broad bean of 50% weight portion and the soybean peeling of 10% weight portion, adding saline solution soaks, the concentration of saline solution is 1～5% (can be 1%, 2%, 3%, 4%, 5%), and soak time is 1～24 hour (can be 1,5,10,16,20,24 hour), and water is worn into powder again;
2. with the paddy rice of 10% weight portion, the corn of 5% weight portion, the wheat debranner of 5% weight portion, add the food alkaline soak, the concentration of food buck is 1～5% (can be 1%, 2%, 3%, 4%, 5%), soak time is 1～24 hour (can be 1,5,10,16,20,24 hour), and water is worn into powder;
3. the buckwheat peeling back water mill with 20% weight portion becomes powder;
4. will through step 1., 2., the water mill powder that 3. obtains oven dry back mixing, promptly get the product of above-mentioned component proportioning.
Embodiment 2:
The weight proportion of each component is:
Broad bean 40%, soybean 15%, paddy rice 15%, corn 10%, wheat 10%, buckwheat 10%, all the other are with embodiment 1.
Embodiment 3:
The weight proportion of each component is:
Broad bean 30%, soybean 25%, paddy rice 23%, corn 19%, buckwheat 3%, all the other are with embodiment 1.
Embodiment 4:
The weight proportion of each component is:
Broad bean 50%, soybean 5%, paddy rice 5%, wheat 20%, buckwheat 20%, all the other are with embodiment 1.
Embodiment 5:
The weight proportion of each component is:
Broad bean 35%, soybean 25%, corn 10%, wheat 10%, buckwheat 20%, all the other together
Embodiment 1.
Claims (6)
1, a kind of broad bean nutrient powder is characterized in that: contain following weight composition:
Broad bean powder 30～50%
Soy meal 5～25%
Buckwheat 3～20%
Paddy rice powder 0～25%
Corn flour 0～20%
Wheat flour 0～20%.
2, broad bean nutrient powder according to claim 1 is characterized in that: contain following weight composition:
Broad bean powder 30～50%
Soy meal 5～25%
Buckwheat 5～20%
Paddy rice powder 5～25%
Corn flour 5～20%
Wheat flour 5～20%.
3, broad bean nutrient powder according to claim 1 is characterized in that: be made up of following weight composition:
Broad bean powder 35～45%
Soy meal 5～20%
Buckwheat 5～20%
Paddy rice powder 5～20%
Corn flour 5～20%
Wheat flour 5～20%.
4, a kind of production method of broad bean nutrient powder is characterized in that: comprise the following steps:
1. with the broad bean of 30%～50% weight portion and the soybean peeling of 5～25% weight portions, add saline solution and soak, water is worn into powder again;
2. with the paddy rice of 0～25% weight portion, the corn of 0～20% weight portion, the wheat debranner of 0～20% weight portion, add the food alkaline soak, water is worn into powder;
3. the buckwheat peeling back water mill with 3～20% weight portions becomes powder;
4. will through step 1., 2., the water mill powder that 3. obtains oven dry back mixing, promptly get product.
5, the production method of broad bean nutrient powder according to claim 4 is characterized in that: the step 1. concentration of middle saline solution is 1～5%, and soak time is 1～24 hour.
6, the production method of broad bean nutrient powder according to claim 4 is characterized in that: the concentration of the 2. middle food buck of step is 1～5%, and soak time is 1～24 hour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031126650A CN1207983C (en) | 2003-01-09 | 2003-01-09 | Broad bean nutritions powder and its producing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031126650A CN1207983C (en) | 2003-01-09 | 2003-01-09 | Broad bean nutritions powder and its producing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1425322A true CN1425322A (en) | 2003-06-25 |
| CN1207983C CN1207983C (en) | 2005-06-29 |
Family
ID=4790238
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB031126650A Expired - Fee Related CN1207983C (en) | 2003-01-09 | 2003-01-09 | Broad bean nutritions powder and its producing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1207983C (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100456934C (en) * | 2006-07-03 | 2009-02-04 | 杨兆岭 | A eight-ingredient flour |
| CN102578180A (en) * | 2012-02-21 | 2012-07-18 | 冯乐东 | Bean, milk and egg composite flour being rich in high-quality protein and reasonable in composition of essential amino acids |
-
2003
- 2003-01-09 CN CNB031126650A patent/CN1207983C/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100456934C (en) * | 2006-07-03 | 2009-02-04 | 杨兆岭 | A eight-ingredient flour |
| CN102578180A (en) * | 2012-02-21 | 2012-07-18 | 冯乐东 | Bean, milk and egg composite flour being rich in high-quality protein and reasonable in composition of essential amino acids |
| CN102578180B (en) * | 2012-02-21 | 2013-07-24 | 冯乐东 | Bean, milk and egg composite flour being rich in high-quality protein and reasonable in composition of essential amino acids |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1207983C (en) | 2005-06-29 |
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