CN1294839C - Functional instant millet gruel - Google Patents
Functional instant millet gruel Download PDFInfo
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- CN1294839C CN1294839C CNB2004100502517A CN200410050251A CN1294839C CN 1294839 C CN1294839 C CN 1294839C CN B2004100502517 A CNB2004100502517 A CN B2004100502517A CN 200410050251 A CN200410050251 A CN 200410050251A CN 1294839 C CN1294839 C CN 1294839C
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- 244000062793 Sorghum vulgare Species 0.000 title claims abstract description 47
- 235000019713 millet Nutrition 0.000 title claims abstract description 47
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 59
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 59
- 239000002994 raw material Substances 0.000 claims abstract description 59
- 240000008042 Zea mays Species 0.000 claims abstract description 34
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 34
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 34
- 235000005822 corn Nutrition 0.000 claims abstract description 34
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 33
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 33
- 235000020232 peanut Nutrition 0.000 claims abstract description 33
- 239000000843 powder Substances 0.000 claims abstract description 33
- 235000020238 sunflower seed Nutrition 0.000 claims abstract description 33
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 26
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 24
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 17
- 239000000796 flavoring agent Substances 0.000 claims abstract description 13
- 235000019634 flavors Nutrition 0.000 claims abstract description 13
- 235000013311 vegetables Nutrition 0.000 claims abstract description 11
- 235000013339 cereals Nutrition 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 8
- 244000241872 Lycium chinense Species 0.000 claims abstract description 5
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 5
- 244000000231 Sesamum indicum Species 0.000 claims abstract 4
- 229920002472 Starch Polymers 0.000 claims description 35
- 235000019698 starch Nutrition 0.000 claims description 35
- 239000008107 starch Substances 0.000 claims description 35
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 31
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 31
- 235000018262 Arachis monticola Nutrition 0.000 claims description 31
- 235000013312 flour Nutrition 0.000 claims description 26
- 238000000748 compression moulding Methods 0.000 claims description 17
- 244000197580 Poria cocos Species 0.000 claims description 16
- 238000001125 extrusion Methods 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 241000196324 Embryophyta Species 0.000 claims description 14
- 238000013461 design Methods 0.000 claims description 14
- 238000001035 drying Methods 0.000 claims description 14
- 238000012545 processing Methods 0.000 claims description 14
- 244000241838 Lycium barbarum Species 0.000 claims description 13
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 13
- 235000009508 confectionery Nutrition 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 4
- 235000021395 porridge Nutrition 0.000 claims description 4
- 230000035800 maturation Effects 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000002203 pretreatment Methods 0.000 claims description 3
- 238000012216 screening Methods 0.000 claims description 3
- FRXSZNDVFUDTIR-UHFFFAOYSA-N 6-methoxy-1,2,3,4-tetrahydroquinoline Chemical compound N1CCCC2=CC(OC)=CC=C21 FRXSZNDVFUDTIR-UHFFFAOYSA-N 0.000 claims description 2
- 241000209490 Nymphaea Species 0.000 claims description 2
- 235000016791 Nymphaea odorata subsp odorata Nutrition 0.000 claims description 2
- 241001247821 Ziziphus Species 0.000 claims description 2
- -1 anosis worm Substances 0.000 claims description 2
- 230000002349 favourable effect Effects 0.000 claims description 2
- 235000013372 meat Nutrition 0.000 claims description 2
- 239000002245 particle Substances 0.000 claims description 2
- 210000003296 saliva Anatomy 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 11
- 238000011161 development Methods 0.000 abstract description 3
- 239000002562 thickening agent Substances 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract 2
- 244000248825 Peltandra virginica Species 0.000 abstract 1
- 235000001188 Peltandra virginica Nutrition 0.000 abstract 1
- 240000000038 Ziziphus mauritiana Species 0.000 abstract 1
- 235000006545 Ziziphus mauritiana Nutrition 0.000 abstract 1
- 235000008529 Ziziphus vulgaris Nutrition 0.000 abstract 1
- 241000207961 Sesamum Species 0.000 description 29
- 238000002156 mixing Methods 0.000 description 15
- 235000008935 nutritious Nutrition 0.000 description 3
- 238000007789 sealing Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 208000003643 Callosities Diseases 0.000 description 1
- 206010020649 Hyperkeratosis Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
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- 230000033764 rhythmic process Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
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- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The present invention relates to functional instant millet gruel which is characterized in that millet and a small amount of corn are used as main materials to add functional components, such as lotus leaves, tuckahoe, Chinese wolfberries, Chinese dates, etc.; mixed materials are extruded, bulked and formed to obtain bulked raw materials after mixed. The bulked raw materials are made into the functional instant millet gruel by adding lotus powder as a natural thickening agent and by adding auxiliary materials, such as peanuts, sunflower seeds, sesames, etc., and flavoring packets containing white granulated sugar, small fresh vegetables, etc. The present invention can be made into instant millet gruel having various flavors and different functions according to the differences among functional components added and auxiliary materials added. The present invention has the advantages of raw material utilization value enhancement and resource added value enhancement. The instant millet gruel developed by the present invention has the advantages of abundant nutrients and high functionality. The instant millet gruel overcomes the disadvantage of no viscosity of bulked instant gruel after rehydrated. The instant millet gruel maintains the natural shape and the natural flavor of a millet gruel food. The present invention improves the development level of the millet gruel food and opens up a new path for the further development of other coarse grain nutrient instant foods.
Description
Technical field the invention belongs to instant food, relates to the functional instant milled congee.
Background technology is along with the raising of living standards of the people and the quickening of rhythm of life, and nutritious cereal instant food is subjected to people's favor more.At present, the most of cereal instant food that are commercially available all are to make with raw materials such as rice, wheat, corns, and the instant food that is processed into millet also seldom.The millet of not paid attention to by people for a long time is developed into nutritious, functional strong instant instant food,, has also opened up a new road for the deep development of other coarse cereals nutrition instant food not only for the exploitation of instant foxtain millet goods has improved a level.
It is primary raw material that summary of the invention the object of the invention is to provide with millet and a small amount of corn, with lotus root starch as natural thickener, add functional components such as lotus leaf, Poria cocos, matrimony vine, date, through extrusion, moulding, make the millet form, and add the functional instant instant gruel that auxiliary material packings such as peanut, sunflower seed, sesame form.
The present invention mainly is achieved through the following technical solutions: comprise the pre-treatment, mixing, humidification of screening, the supplementary material of supplementary material, expanded, typing, the preparation of supplementary material, packaging and other steps, specific as follows:
One, the screening of supplementary material
Selecting fresh millet of high-quality and corn for use is raw material, anosis worm, impurity and shrivelled grain; That lotus root starch is selected for use is fresh, white is fine and smooth, harmless, do not have mould person; Lotus leaf is selected for use when that produce per year, harmless, no mould dried waterlily leaf; Poria cocos is selected thalline inner white opaque person for use; Matrimony vine is selected the saliva person of taking on a red color that look red grain is big, the thick seed of meat is few, matter is soft, chew for use; Red date is selected maturation for use, harmless, no mould dried jujube; Peanut, sunflower seed, sesame select for use when produce per year, particle maturation, full, anosis worm and impurity.
Two, the pre-treatment of supplementary material
Lotus leaf in millet, corn and the auxiliary material, Poria cocos are crushed to respectively below 100 orders; Matrimony vine, date clean dry stand-by; Shelled peanut is put into baking box and is baked, and goes the fritter that is broken into about diameter 2mm behind the scarlet stand-by; After sunflower seed, sesame are put into baking box and baked, cool off stand-by.
Three, mix
With millet powder: corn flour mixes by 3: 1～9: 1 (weight ratio);
Or add 1～5% lotus leaf powder;
Or add 1～5% Poria cocos powder.
Four, humidification
In the powder that mixes, add 10～15% water respectively, mix.
Five, expanded
The powder that mixes is put into twin-screw Bulking Machine respectively carry out extrusion, the preheating zone temperature is at 30～70 ℃, and the traffic zone temperature is at 110～150 ℃, and slaking district temperature makes finished product have the favorable tissue structure at 120～180 ℃, helps rehydration.
Six, typing
Expanded good raw material is sent to the drying plant processing of finalizing the design respectively, and temperature is at 100～140 ℃.
Seven, the preparation of supplementary material
Expanded raw material is stand-by with the independent package bag that polybag seals into 60 grams 1.;
Or expanded raw material added 1～5% matrimony vine and red date (matrimony vine: red date is 1: 1), the independent packagings of sealing into 60 grams with polybag are stand-by;
Maybe will add the raw material of lotus leaf powder after expanded, the independent packagings of sealing into 60 grams with polybag are stand-by;
Maybe will add the raw material of Poria cocos powder after expanded, the independent packagings of sealing into 60 grams with polybag are stand-by.
2. the inner wrapping that lotus root starch is divided into 1～4 gram is stand-by.
3. the kernel inner wrapping that is divided into 3～6 grams after peanut, sunflower seed and the sesame of handling well (peanut: sunflower seed: sesame is 1: 1: 1) being mixed is stand-by.
4. the inner wrapping that white granulated sugar is divided into 5～10 grams is stand-by.
5. packaged season little salted vegetables.
Eight, packing
1. in the paper bowl, add one bag of expanded raw material, one bag of lotus root starch, one bag of kernel, one bag of white granulated sugar or one bag of little salted vegetables, capping, compression moulding obtain sweet congee of original flavor or the salty congee of original flavor.
2. in the paper bowl, add one bag of expanded raw material that adds matrimony vine and date, one bag of lotus root starch, one bag of kernel, one bag of white granulated sugar, capping, compression moulding obtain Chinese wolfberry health-care congee.
3. in the paper bowl, add one bag and add the raw material of lotus leaf powder after expanded, one bag of lotus root starch, one bag of kernel, one bag of white granulated sugar or one bag of little salted vegetables, capping, compression moulding obtain lotus leaf sweet congee or the lotus leaf salty congee of losing weight of losing weight.
4. in the paper bowl, add one bag and add the raw material of Poria cocos powder after expanded, one bag of lotus root starch, one bag of kernel, one bag of white granulated sugar, capping, compression moulding obtain the Poria cocos face-nourishing porridge.
The present invention has following advantage compared to existing technology:
1. product of the present invention is to be primary raw material with millet and a small amount of corn, is auxiliary material with other functional components such as Poria cocos, lotus leaf, matrimony vine, dates, has improved the value of raw material self, increases the resource added value;
2. the present invention has purpose to strengthen nutritional labeling, to satisfy different consumer demands by adding the different functionalities composition;
3. the adding of pure natural lotus root starch has improved in the past after the instant gruel food rehydration grittyly, does not have the shortcoming of viscosity, has improved the local flavor of finished product;
4. to brew with cold water be edible to finished product, edible more convenient;
5. finished product is similar, nutritious to raw material millet size, has kept the natural shape and the local flavor of milled congee food;
6. simple and convenient processing method of the present invention, technological process is short, and is free from environmental pollution in the production process.
The specific embodiment
Example 1
Millet, corn flour are broken to below 100 orders, and shelled peanut is put into baking box and is baked, and goes the fritter that is broken into about diameter 2mm behind the scarlet stand-by, after sunflower seed, sesame are put into baking box and baked, cools off stand-by.90 kilograms of millet powder and corn flour are mixed for 30 kilograms, the water that adds 18 kilograms, put into twin-screw Bulking Machine after mixing and carry out extrusion, the preheating zone temperature is at 30 ℃, the traffic zone temperature is at 110 ℃, slaking district temperature is at 120 ℃, and expanded good raw material is sent to the drying plant processing of finalizing the design respectively, and temperature is at 100 ℃.Expanded raw material is stand-by with the independent package bag that polybag seals into 60 grams; The inner wrapping that lotus root starch is divided into 1 gram is stand-by; The kernel inner wrappings that are divided into 3 grams after peanut, sunflower seed and the sesame handled well mixed by 1: 1: 1 are stand-by; The inner wrapping that white granulated sugar is divided into 5 grams is stand-by.In the paper bowl, add one bag of expanded raw material, one bag of lotus root starch, one bag of kernel, one bag of white granulated sugar, capping, compression moulding obtain the sweet congee of original flavor.
Example 2
Millet, corn flour are broken to below 100 orders, and shelled peanut is put into baking box and is baked, and goes the fritter that is broken into about diameter 2mm behind the scarlet stand-by, after sunflower seed, sesame are put into baking box and baked, cools off stand-by.90 kilograms of millet powder and corn flour are mixed for 30 kilograms, the water that adds 14.4 kilograms, put into twin-screw Bulking Machine after mixing and carry out extrusion, the preheating zone temperature is at 50 ℃, the traffic zone temperature is at 130 ℃, slaking district temperature is at 150 ℃, and expanded good raw material is sent to the drying plant processing of finalizing the design respectively, and temperature is at 120 ℃.Expanded raw material is stand-by with the independent package bag that polybag seals into 60 grams; The inner wrapping that lotus root starch is divided into 2 grams is stand-by; The kernel inner wrappings that are divided into 5 grams after peanut, sunflower seed and the sesame handled well mixed by 1: 1: 1 are stand-by.In the paper bowl, add one bag of expanded raw material, one bag of lotus root starch, one bag of kernel, one bag of little salted vegetables, capping, compression moulding obtain sweet congee of original flavor or the salty congee of original flavor.
Example 3
Millet, corn flour are broken to below 100 orders, and shelled peanut is put into baking box and is baked, and goes the fritter that is broken into about diameter 2mm behind the scarlet stand-by, after sunflower seed, sesame are put into baking box and baked, cools off stand-by.90 kilograms of millet powder and corn flour are mixed for 10 kilograms, the water that adds 10 kilograms, put into twin-screw Bulking Machine after mixing and carry out extrusion, the preheating zone temperature is at 70 ℃, the traffic zone temperature is at 150 ℃, slaking district temperature is at 180 ℃, and expanded good raw material is sent to the drying plant processing of finalizing the design respectively, and temperature is at 140 ℃.Expanded raw material is stand-by with the independent package bag that polybag seals into 60 grams; The inner wrapping that lotus root starch is divided into 4 grams is stand-by; The kernel inner wrappings that are divided into 6 grams after peanut, sunflower seed and the sesame handled well mixed by 1: 1: 1 are stand-by; The inner wrapping that white granulated sugar is divided into 10 grams is stand-by.In the paper bowl, add one bag of expanded raw material, one bag of lotus root starch, one bag of kernel, one bag of white granulated sugar, capping, compression moulding obtain the sweet congee of original flavor.
Example 4
Millet, corn flour are broken to below 100 orders, and shelled peanut is put into baking box and is baked, and goes the fritter that is broken into about diameter 2mm behind the scarlet stand-by, after sunflower seed, sesame are put into baking box and baked, cools off stand-by.90 kilograms of millet powder and corn flour are mixed for 10 kilograms, the water that adds 13 kilograms, put into twin-screw Bulking Machine after mixing and carry out extrusion, the preheating zone temperature is at 60 ℃, the traffic zone temperature is at 120 ℃, slaking district temperature is at 140 ℃, and expanded good raw material is sent to the drying plant processing of finalizing the design respectively, and temperature is at 130 ℃.Expanded raw material is stand-by with the independent package bag that polybag seals into 60 grams; The inner wrapping that lotus root starch is divided into 3 grams is stand-by; The kernel inner wrappings that are divided into 4 grams after peanut, sunflower seed and the sesame handled well mixed by 1: 1: 1 are stand-by.In the paper bowl, add one bag of expanded raw material, one bag of lotus root starch, one bag of kernel, one bag of little salted vegetables, capping, compression moulding obtain the salty congee of original flavor.
Example 5
Millet, corn flour are broken to below 100 orders, and shelled peanut is put into baking box and is baked, and goes the fritter that is broken into about diameter 2mm behind the scarlet stand-by, after sunflower seed, sesame are put into baking box and baked, cools off stand-by.90 kilograms of millet powder and corn flour are mixed for 30 kilograms, the water that adds 18 kilograms, put into twin-screw Bulking Machine after mixing and carry out extrusion, the preheating zone temperature is at 30 ℃, the traffic zone temperature is at 110 ℃, slaking district temperature is at 120 ℃, and expanded good raw material is sent to the drying plant processing of finalizing the design respectively, and temperature is at 100 ℃.Add 0.3 gram matrimony vine and 0.3 gram date in the expanded raw material of per 59.4 grams, the independent package bag that seals into 60 grams with polybag is stand-by; The inner wrapping that lotus root starch is divided into 1 gram is stand-by; Stand-by with dressing up inner wrapping after 1 gram peanut, 1 gram sunflower seed and the 1 gram sesame mixing handled well; The inner wrapping that white granulated sugar is divided into 5 grams is stand-by.In the paper bowl, add one bag of expanded raw material, one bag of lotus root starch, one bag of kernel, one bag of white granulated sugar, capping, compression moulding obtain Chinese wolfberry health-care congee.
Example 6
Millet, corn flour are broken to below 100 orders, and shelled peanut is put into baking box and is baked, and goes the fritter that is broken into about diameter 2mm behind the scarlet stand-by, after sunflower seed, sesame are put into baking box and baked, cools off stand-by.90 kilograms of millet powder and corn flour are mixed for 10 kilograms, the water that adds 10 kilograms, put into twin-screw Bulking Machine after mixing and carry out extrusion, the preheating zone temperature is at 70 ℃, the traffic zone temperature is at 150 ℃, slaking district temperature is at 180 ℃, and expanded good raw material is sent to the drying plant processing of finalizing the design respectively, and temperature is at 100 ℃.Add 1.5 gram matrimony vines and 1.5 gram dates in the expanded raw material of per 57 grams, the independent package bag that seals into 60 grams with polybag is stand-by; The inner wrapping that lotus root starch is divided into 4 grams is stand-by; Stand-by with dressing up inner wrapping after 2 gram peanuts, 2 gram sunflower seed and the 2 gram sesames mixing handled well; The inner wrapping that white granulated sugar is divided into 10 grams is stand-by.In the paper bowl, add one bag of expanded raw material, one bag of lotus root starch, one bag of kernel, one bag of white granulated sugar, capping, compression moulding obtain Chinese wolfberry health-care congee.
Example 7
Millet, corn flour are broken to below 100 orders, and shelled peanut is put into baking box and is baked, and goes the fritter that is broken into about diameter 2mm behind the scarlet stand-by, after sunflower seed, sesame are put into baking box and baked, cools off stand-by.90 kilograms of millet powder, 10 kilograms of corn flour and lotus leaf powder are mixed for 1 kilogram, the water that adds 10.1 kilograms, put into twin-screw Bulking Machine after mixing and carry out extrusion, the preheating zone temperature is at 30 ℃, the traffic zone temperature is at 110 ℃, slaking district temperature is at 120 ℃, and expanded good raw material is sent to the drying plant processing of finalizing the design respectively, and temperature is at 100 ℃.Expanded raw material is stand-by with the independent package bag that polybag seals into 60 grams; The inner wrapping that lotus root starch is divided into 1 gram is stand-by; The kernel inner wrappings that are divided into 3 grams after peanut, sunflower seed and the sesame handled well mixed by 1: 1: 1 are stand-by; The inner wrapping that white granulated sugar is divided into 5 grams is stand-by.In the paper bowl, add one bag of expanded raw material, one bag of lotus root starch, one bag of kernel, one bag of white granulated sugar, capping, compression moulding obtain the lotus leaf sweet congee of losing weight.
Example 8
Millet, corn flour are broken to below 100 orders, and shelled peanut is put into baking box and is baked, and goes the fritter that is broken into about diameter 2mm behind the scarlet stand-by, after sunflower seed, sesame are put into baking box and baked, cools off stand-by.90 kilograms of millet powder, 10 kilograms of corn flour and lotus leaf powder are mixed for 3 kilograms, the water that adds 13 kilograms, put into twin-screw Bulking Machine after mixing and carry out extrusion, the preheating zone temperature is at 40 ℃, the traffic zone temperature is at 140 ℃, slaking district temperature is at 160 ℃, and expanded good raw material is sent to the drying plant processing of finalizing the design respectively, and temperature is at 110 ℃.Expanded raw material is stand-by with the independent package bag that polybag seals into 60 grams; The inner wrapping that lotus root starch is divided into 2 grams is stand-by; The kernel inner wrappings that are divided into 5 grams after peanut, sunflower seed and the sesame handled well mixed by 1: 1: 1 are stand-by.In the paper bowl, add one bag of expanded raw material, one bag of lotus root starch, one bag of kernel, one bag of little salted vegetables, capping, compression moulding obtain the lotus leaf salty congee of losing weight.
Example 9
Millet, corn flour are broken to below 100 orders, and shelled peanut is put into baking box and is baked, and goes the fritter that is broken into about diameter 2mm behind the scarlet stand-by, after sunflower seed, sesame are put into baking box and baked, cools off stand-by.90 kilograms of millet powder, 10 kilograms of corn flour and lotus leaf powder are mixed for 5 kilograms, the water that adds 15.75 kilograms, put into twin-screw Bulking Machine after mixing and carry out extrusion, the preheating zone temperature is at 70 ℃, the traffic zone temperature is at 150 ℃, slaking district temperature is at 180 ℃, and expanded good raw material is sent to the drying plant processing of finalizing the design respectively, and temperature is at 140 ℃.Expanded raw material is stand-by with the independent package bag that polybag seals into 60 grams; The inner wrapping that lotus root starch is divided into 4 grams is stand-by; The kernel inner wrappings that are divided into 6 grams after peanut, sunflower seed and the sesame handled well mixed by 1: 1: 1 are stand-by; The inner wrapping that white granulated sugar is divided into 10 grams is stand-by.In the paper bowl, add one bag of expanded raw material, one bag of lotus root starch, one bag of kernel, one bag of white granulated sugar, capping, compression moulding obtain the lotus leaf sweet congee of losing weight.
Example 10
Millet, corn flour are broken to below 100 orders, and shelled peanut is put into baking box and is baked, and goes the fritter that is broken into about diameter 2mm behind the scarlet stand-by, after sunflower seed, sesame are put into baking box and baked, cools off stand-by.90 kilograms of millet powder, 10 kilograms of corn flour and lotus leaf powder are mixed for 4 kilograms, the water that adds 12 kilograms, put into twin-screw Bulking Machine after mixing and carry out extrusion, the preheating zone temperature is at 60 ℃, the traffic zone temperature is at 140 ℃, slaking district temperature is at 170 ℃, and expanded good raw material is sent to the drying plant processing of finalizing the design respectively, and temperature is at 120 ℃.Expanded raw material is stand-by with the independent package bag that polybag seals into 60 grams; The inner wrapping that lotus root starch is divided into 3 grams is stand-by; The kernel inner wrappings that are divided into 4 grams after peanut, sunflower seed and the sesame handled well mixed by 1: 1: 1 are stand-by.In the paper bowl, add one bag of expanded raw material, one bag of lotus root starch, one bag of kernel, one bag of little salted vegetables, capping, compression moulding obtain the lotus leaf salty congee of losing weight.
Example 11
Millet, corn flour are broken to below 100 orders, and shelled peanut is put into baking box and is baked, and goes the fritter that is broken into about diameter 2mm behind the scarlet stand-by, after sunflower seed, sesame are put into baking box and baked, cools off stand-by.90 kilograms of millet powder, 10 kilograms of corn flour and Poria cocos powder are mixed for 1 kilogram, the water that adds 10.1 kilograms, put into twin-screw Bulking Machine after mixing and carry out extrusion, the preheating zone temperature is at 30 ℃, the traffic zone temperature is at 110 ℃, slaking district temperature is at 120 ℃, and expanded good raw material is sent to the drying plant processing of finalizing the design respectively, and temperature is at 100 ℃.Expanded raw material is stand-by with the independent package bag that polybag seals into 60 grams; The inner wrapping that lotus root starch is divided into 1 gram is stand-by; The kernel inner wrappings that are divided into 3 grams after peanut, sunflower seed and the sesame handled well mixed by 1: 1: 1 are stand-by; The inner wrapping that white granulated sugar is divided into 5 grams is stand-by.In the paper bowl, add one bag of expanded raw material, one bag of lotus root starch, one bag of kernel, one bag of white granulated sugar, capping, compression moulding obtain the Poria cocos face-nourishing porridge.
Example 12
Millet, corn flour are broken to below 100 orders, and shelled peanut is put into baking box and is baked, and goes the fritter that is broken into about diameter 2mm behind the scarlet stand-by, after sunflower seed, sesame are put into baking box and baked, cools off stand-by.90 kilograms of millet powder, 10 kilograms of corn flour and Poria cocos powder are mixed for 5 kilograms, the water that adds 15.75 kilograms, put into twin-screw Bulking Machine after mixing and carry out extrusion, the preheating zone temperature is at 70 ℃, the traffic zone temperature is at 150 ℃, slaking district temperature is at 180 ℃, and expanded good raw material is sent to the drying plant processing of finalizing the design respectively, and temperature is at 140 ℃.Expanded raw material is stand-by with the independent package bag that polybag seals into 60 grams; The inner wrapping that lotus root starch is divided into 4 grams is stand-by; The kernel inner wrappings that are divided into 6 grams after peanut, sunflower seed and the sesame handled well mixed by 1: 1: 1 are stand-by; The inner wrapping that white granulated sugar is divided into 10 grams is stand-by.In the paper bowl, add one bag of expanded raw material, one bag of lotus root starch, one bag of kernel, one bag of white granulated sugar, capping, compression moulding obtain the Poria cocos face-nourishing porridge.
Claims (6)
1, functional instant milled congee is characterized in that:
1. the screening of supplementary material: selecting fresh millet of high-quality and corn for use is raw material, anosis worm, impurity and shrivelled grain; That lotus root starch is selected for use is fresh, white is fine and smooth, harmless, do not have mould person; Lotus leaf is selected for use when harmless, the no mould dried waterlily leaf of producing per year; Poria cocos is selected thalline inner white opaque person for use; Matrimony vine is selected the saliva person of taking on a red color that look red grain is big, the thick seed of meat is few, matter is soft, chew for use; Red date is selected ripe harmless, no mould dried jujube for use; Peanut, sunflower seed, sesame select for use when produce per year, particle maturation, full, anosis worm and impurity,
2. the pre-treatment of supplementary material: the lotus leaf in millet, corn and the auxiliary material, Poria cocos are crushed to respectively below 100 orders; Matrimony vine, date clean dry stand-by; Shelled peanut is put into baking box and is baked, and goes the fritter that is broken into about diameter 2mm behind the scarlet stand-by; After sunflower seed, sesame are put into baking box and are baked, cool off stand-by,
3. mix: with millet powder: corn flour mixed by weight 3: 1～9: 1,
4. humidification: in the powder that mixes, add 10～15% water, mix,
5. expanded: the powder that mixes is put into twin-screw Bulking Machine respectively carry out extrusion, the preheating zone temperature is at 30～70 ℃, and the traffic zone temperature is at 110～150 ℃, slaking district temperature is at 120～180 ℃, make finished product have the favorable tissue structure, help rehydration
6. typing: expanded good raw material is sent to the drying plant processing of finalizing the design respectively, and temperature is at 100～140 ℃,
7. the preparation of supplementary material: expanded raw material is stand-by with the independent package bag that polybag seals into 60 grams; The inner wrapping that lotus root starch is divided into 1～4 gram is stand-by; The kernel inner wrappings that are divided into 3～6 grams after peanut, sunflower seed and the sesame handled well mixed by 1: 1: 1 are stand-by; The inner wrapping that white granulated sugar is divided into 5～10 grams is stand-by; Packaged season little salted vegetables,
8. pack: in the paper bowl, add one bag of expanded raw material, one bag of lotus root starch, one bag of kernel, one bag of white granulated sugar, capping, compression moulding obtain the sweet congee of original flavor.
2, functional instant milled congee according to claim 1 is characterized in that: change one bag of white granulated sugar into one bag of little salted vegetables when dress paper bowl, obtain the salty congee of original flavor.
3, functional instant milled congee according to claim 1 is characterized in that: add 1～5% matrimony vine and red date in the raw material after expanded, matrimony vine: red date carried out bag distribution packaging by 1: 1, obtained Chinese wolfberry health-care congee.
4, functional instant milled congee according to claim 1 is characterized in that: add 1～5% lotus leaf powder when mixed processes, obtain the lotus leaf sweet congee of losing weight through humidification, operation such as expanded then.
5, functional instant milled congee according to claim 4 is characterized in that: change one bag of white granulated sugar into one bag of little salted vegetables when dress paper bowl, obtain the lotus leaf salty congee of losing weight.
6, functional instant milled congee according to claim 1 is characterized in that: add 1～5% Poria cocos powder when mixed processes, obtain the Poria cocos face-nourishing porridge through humidification, operation such as expanded then.
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