CN106666348A - Quick-cooking corn instant porridge - Google Patents
Quick-cooking corn instant porridge Download PDFInfo
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- CN106666348A CN106666348A CN201510758197.XA CN201510758197A CN106666348A CN 106666348 A CN106666348 A CN 106666348A CN 201510758197 A CN201510758197 A CN 201510758197A CN 106666348 A CN106666348 A CN 106666348A
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- porridge
- corn
- vegetables
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Abstract
The invention discloses quick-cooking corn instant porridge. The porridge is characterized in that the porridge comprises the following raw materials in parts by weight: 20-30 parts of corn, 10-20 parts of dehydrated vegetables, 5-10 parts of black sesame, 20-30 parts of millet, 5-10 parts of walnut, and 5-10 parts of jujube. The porridge is advantageous in that the porridge contains corn with abundant nutrition and low sugar content, the porridge contains vegetables with abundant nutrition; the porridge is suitable for elders and children to eat with eating convenience.
Description
Technical field
The present invention relates to field of food, especially a kind of fast cooked maize instant gruel.
Background technology
Congee is liked by Chinese people deeply, but because people's rhythm of life is more and more faster, operating pressure is increasing, and it is right to cook gruel
It is increasingly difficult to for people.It is nutritious and congee is long due to boiling the time.Edible porridge more allows people to feel comfortable while diet.
The instant gruel of currently the majority is all without vegetables, and diet is relatively simple, adds the vegetables can further replenishing vitamins.
The content of the invention
In order to solve the above problems, the technical solution used in the present invention is：A kind of fast cooked maize instant gruel, by following portions by weight
Raw material composition：Corn 20-30 parts, dehydrated vegetables 10-20 parts, Semen sesami nigrum 5-10 parts, millet 20-30 parts, walnut 5-10
Part, date 5-10 parts.
Further, it is made up of the raw material of following portions by weight：25 parts of corn part, 15 parts of dehydrated vegetables, 8 parts of Semen sesami nigrum is little
25 parts of rice, 8 parts of walnut, 8 parts of date.
The maize gruel is prepared and comprised the steps：
(1) by dewatering vegetable, crush；
(2) corn puffing is crushed；
(3) by the raw material packaging crushed.
It is an advantage of the invention that：It is nutritious and low containing sugar containing corn, it is nutritious containing vegetables, it is adapted to child old man
It is edible, instant.
Specific embodiment
Embodiment 1
A kind of fast cooked maize instant gruel, is made up of the raw material of following portions by weight：25 parts of corn part, 10 parts of dehydrated vegetables is black
8 parts of sesame, 25 parts of millet, 8 parts of walnut, 8 parts of date.
Preparation method:
(1) by dewatering vegetable, crush；
(2) corn puffing is crushed；
(3) by the raw material packaging crushed.
Embodiment 2
A kind of fast cooked maize instant gruel, is made up of the raw material of following portions by weight：20 parts of corn part, 15 parts of dehydrated vegetables is black
10 parts of sesame, 20 parts of millet, 5 parts of walnut, 10 parts of date.
Preparation method:
(1) by dewatering vegetable, crush；
(2) corn puffing is crushed；
(3) by the raw material packaging crushed.
Claims (3)
1. a kind of fast cooked maize instant gruel, it is characterised in that be made up of the raw material of following portions by weight：Corn 20-30 parts, dehydration
Vegetables 10-20 parts, Semen sesami nigrum 5-10 parts, millet 20-30 parts, walnut 5-10 parts, date 5-10 parts.
2. a kind of fast cooked maize instant gruel, it is characterised in that be made up of the raw material of following portions by weight：25 parts of corn part, dehydration
15 parts of vegetables, 8 parts of Semen sesami nigrum, 25 parts of millet, 8 parts of walnut, 8 parts of date.
3. the preparation method of corn instant gruel described in claim 1, it is characterised in that comprise the steps：
(1) by dewatering vegetable, crush；
(2) corn puffing is crushed；
(3) by the raw material packaging crushed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510758197.XA CN106666348A (en) | 2015-11-09 | 2015-11-09 | Quick-cooking corn instant porridge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510758197.XA CN106666348A (en) | 2015-11-09 | 2015-11-09 | Quick-cooking corn instant porridge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106666348A true CN106666348A (en) | 2017-05-17 |
Family
ID=58863351
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510758197.XA Pending CN106666348A (en) | 2015-11-09 | 2015-11-09 | Quick-cooking corn instant porridge |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106666348A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1586282A (en) * | 2004-08-11 | 2005-03-02 | 大连轻工业学院 | Functional instant millet gruel |
| CN1739382A (en) * | 2004-08-26 | 2006-03-01 | 周耀英 | Instant corn gruel |
| CN102475225A (en) * | 2010-11-28 | 2012-05-30 | 何林 | Method for making mixed food of green vegetable and corn |
-
2015
- 2015-11-09 CN CN201510758197.XA patent/CN106666348A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1586282A (en) * | 2004-08-11 | 2005-03-02 | 大连轻工业学院 | Functional instant millet gruel |
| CN1739382A (en) * | 2004-08-26 | 2006-03-01 | 周耀英 | Instant corn gruel |
| CN102475225A (en) * | 2010-11-28 | 2012-05-30 | 何林 | Method for making mixed food of green vegetable and corn |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170517 |
|
| WD01 | Invention patent application deemed withdrawn after publication |