CN107581217A - A kind of not fried miscellaneous cereals food - Google Patents
A kind of not fried miscellaneous cereals food Download PDFInfo
- Publication number
- CN107581217A CN107581217A CN201711041875.6A CN201711041875A CN107581217A CN 107581217 A CN107581217 A CN 107581217A CN 201711041875 A CN201711041875 A CN 201711041875A CN 107581217 A CN107581217 A CN 107581217A
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- powder
- parts
- bean
- flour
- miscellaneous
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Abstract
The present invention relates to a kind of not fried miscellaneous cereals food, raw material includes 50 70 parts of grain component, 10 20 parts of miscellaneous bean component, 15 30 parts of stem tuber composition and auxiliary material by weight；The grain component includes the one or more in corn flour, millet powder, red rice powder, black rice flour, purple rice powder, sorghum flour, pearling cone meal, oatmeal；The miscellaneous bean component includes the one or more in analysis for soybean powder, mung bean flour, red bean powder, black bean powder, broad bean powder, peameal；The stem tuber composition includes the one or more in sweet potato powder, yam flour, dehydrated potato powder；The auxiliary material is made up of white granulated sugar, edible salt, five-spice powder, 5 10 parts of white granulated sugar, 25 parts of edible salt, 25 parts of five-spice powder in auxiliary material.Not fried miscellaneous cereals food nutrition provided by the present invention is enriched, and conveniently promotes the use of.
Description
Technical field
The invention belongs to food and food processing field, and in particular to a kind of not fried miscellaneous cereals food.
Background technology
Fried food is the favorite on people's dining table, but it simultaneously again by the World Health Organization be classified as ten big junk foods it
It is first.Its reason is mainly that grease is heated at high temperature and can produce poisonous and harmful substance repeatedly, and such as unrighted acid therein is through high temperature
Caused polymer after heating --- dimer, tripolymer, toxicity are stronger；For another example most of fried, baked food, especially
Acrylamide containing high concentration in chips, it is a kind of carcinogen.High temperature also makes protein burned rotten and reduces nutrition
Value, the liposoluble vitamin that high temperature can be also destroyed in food, such as vitamin A, carrotene and vitamin E, human body is hindered to it
Absorption and utilization.Fry fat content is more, nondigestible, and indigestion can be caused by often eating fry, and full
Occur that chest is glutted, even Nausea and vomiting after food, diarrhoea, poor appetite etc., and cause obesity.
The content of the invention
It is an object of the present invention to provide a kind of nutritious not fried miscellaneous cereals food.
A kind of not fried miscellaneous cereals food, raw material is by weight including grain component 50-70 parts, miscellaneous bean component 10-20 parts, block
Stem composition 15-30 parts and auxiliary material；The grain component includes corn flour, millet powder, red rice powder, black rice flour, purple rice powder, sorghum
One or more in powder, pearling cone meal, oatmeal；The miscellaneous bean component includes analysis for soybean powder, mung bean flour, red bean powder, black bean powder, silkworm
One or more in bean powder, peameal；The stem tuber composition includes sweet potato powder, yam flour, one kind in dehydrated potato powder or more
Kind；The auxiliary material is made up of white granulated sugar, edible salt, five-spice powder, white granulated sugar 5-10 parts, edible salt 2-5 parts, five-spice powder 2- in auxiliary material
5 parts.
Beneficial effect of the present invention：Not fried miscellaneous cereals food nutrition provided by the present invention is enriched, not fried miscellaneous cereals food
Processing method is simple to operate.
Embodiment
A kind of not fried miscellaneous cereals food, raw material is by weight including grain component 50-70 parts, miscellaneous bean component 10-20 parts, block
Stem composition 15-30 parts and auxiliary material；The grain component includes corn flour, millet powder, red rice powder, black rice flour, purple rice powder, sorghum
One or more in powder, pearling cone meal, oatmeal；The miscellaneous bean component includes analysis for soybean powder, mung bean flour, red bean powder, black bean powder, silkworm
One or more in bean powder, peameal；The stem tuber composition includes sweet potato powder, yam flour, one kind in dehydrated potato powder or more
Kind；The auxiliary material is made up of white granulated sugar, edible salt, five-spice powder, white granulated sugar 5-10 parts, edible salt 2-5 parts, five-spice powder 2- in auxiliary material
5 parts.
The processing method of not fried miscellaneous cereals food, by grain component 50-70 parts, miscellaneous bean component 10-20 parts, stem tuber composition
15-30 parts and auxiliary material are mixed into coarse cereal powder, according still further to coarse cereal powder:Water=2:3 part by weight, which is stirred, is gelatinized into coarse cereal paste,
The temperature of water is 50-80 DEG C, and the time for being stirred gelatinization is 30-60min, and coarse cereal paste stands 30 minutes, will be miscellaneous after standing
Grain paste is layered on formation coarse cereals paste layer on the plane container for baking, and the coarse cereals paste layer is dried at a temperature of 100-150 DEG C
Room temperature is naturally cooled to after roasting dehydration 5-15 minutes.
Claims (1)
- A kind of 1. not fried miscellaneous cereals food, it is characterised in that：The raw material is by weight including grain component 50-70 parts, miscellaneous beans Composition 10-20 parts, stem tuber composition 15-30 parts and auxiliary material；The grain component includes corn flour, millet powder, red rice powder, black rice One or more in powder, purple rice powder, sorghum flour, pearling cone meal, oatmeal；The miscellaneous bean component includes analysis for soybean powder, mung bean flour, red One or more in bean powder, black bean powder, broad bean powder, peameal；The stem tuber composition includes sweet potato powder, yam flour, potato One or more in powder；The auxiliary material is made up of white granulated sugar, edible salt, five-spice powder, white granulated sugar 5-10 parts, edible salt in auxiliary material 2-5 parts, five-spice powder 2-5 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711041875.6A CN107581217A (en) | 2017-10-30 | 2017-10-30 | A kind of not fried miscellaneous cereals food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711041875.6A CN107581217A (en) | 2017-10-30 | 2017-10-30 | A kind of not fried miscellaneous cereals food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107581217A true CN107581217A (en) | 2018-01-16 |
Family
ID=61044616
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711041875.6A Pending CN107581217A (en) | 2017-10-30 | 2017-10-30 | A kind of not fried miscellaneous cereals food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107581217A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115336708A (en) * | 2022-07-25 | 2022-11-15 | 南昌大学 | Formula and preparation process of miscellaneous-bean and coarse-cereal-based non-fried crisp chip food with balanced amino acid ratio |
-
2017
- 2017-10-30 CN CN201711041875.6A patent/CN107581217A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115336708A (en) * | 2022-07-25 | 2022-11-15 | 南昌大学 | Formula and preparation process of miscellaneous-bean and coarse-cereal-based non-fried crisp chip food with balanced amino acid ratio |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180116 |
|
| WD01 | Invention patent application deemed withdrawn after publication |