CN103156140A - Konjak beef jerky - Google Patents
Konjak beef jerky Download PDFInfo
- Publication number
- CN103156140A CN103156140A CN2013101084512A CN201310108451A CN103156140A CN 103156140 A CN103156140 A CN 103156140A CN 2013101084512 A CN2013101084512 A CN 2013101084512A CN 201310108451 A CN201310108451 A CN 201310108451A CN 103156140 A CN103156140 A CN 103156140A
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- gram
- konjak
- grams
- powder
- beef jerky
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Abstract
The invention discloses konjak beef jerky which comprises the following components: 23kg-25kg of konjak, 3.2kg-3.5kg of soybean oil, 350g-370g of chilli powder, 290g-300g of star aniseed powder, 130g-150g of fennel, 70g-80g of cinnamon, 120g-150g of myrcia, 220g-250g of paprika powder, 350g-400g of soy sauce, 380g-400g of refined salt and 220g-250g of monosodium glutamate. The fat content and heat of the konjak is nearly zero, so that after the konjak beef jerky is eaten, people have satiety and do not worry about getting fat. The snack is suggested to be eaten before meal, so that the intestines and stomach can be filled, the sense of hunger is eliminated, less principal food can be eaten at meal, and the aims of losing weight and body building are fulfilled. The manufactured beef jerky has the chewing tenacity, is saucy and spicy, has the meat quality feeling of common beef jerky and has enough genuine mouthfeel.
Description
Technical field the present invention relates to a kind of konjaku dried beef, more particularly relates to a kind of spicy pure vegetable dried mushroom.
Multiple meat products is arranged on background technology market, and the present invention utilizes konjaku to be made into " dried beef " of pure element, and external form is similar with dried beef with taste, and konjaku is not only nutritious, and is good diet food, does not worry problem of obesity so often eat.
Summary of the invention the object of the invention has been to provide a kind of konjaku dried beef.The present invention is achieved with following scheme:
Konjaku 23-25 kilogram, soybean oil 3.2-3.5 kilogram, chilli powder 350-370 gram, star aniseed powder 290-300 gram, fennel 130-150 gram, cassia bark 70-80 gram, spiceleaf 120-150 gram, zanthoxylum powder 220-250 gram, soy sauce 350-400 gram, refined salt 380-400 gram, monosodium glutamate 220-250 gram.
The preparation method: konjaku is boiled, break into mud, enter the biscuit mould moulding, drying after forming is standby, with all condiments, enters the quick-fried perfume (or spice) of soybean oil cauldron, and dried the pouring into wherein of the taro that rubs of oven dry mixed thoroughly, pickles about one month to get final product, and pouch packs storage.
The specific embodiment
Embodiment 1:
Konjaku 23-25 kilogram, soybean oil 3.2-3.5 kilogram, chilli powder 350-370 gram, star aniseed powder 290-300 gram, fennel 130-150 gram, cassia bark 70-80 gram, spiceleaf 120-150 gram, zanthoxylum powder 220-250 gram, soy sauce 350-400 gram, refined salt 380-400 gram, monosodium glutamate 220-250 gram.
Preparation method: together above
Embodiment 2:
23 kilograms of konjakus, 3.2 kilograms of soybean oils, chilli powder 350 grams, star aniseed powder 290 grams, fennel 130 grams, cassia bark 70 grams, spiceleaf 120 grams, zanthoxylum powder 220 grams, soy sauce 350 grams, refined salt 380 grams, monosodium glutamate 220 grams.
Preparation method: together above.
Claims (2)
1. konjaku dried beef is characterized in that comprising following component:
Konjaku 23-25 kilogram, soybean oil 3.2-3.5 kilogram, chilli powder 350-370 gram, star aniseed powder 290-300 gram, fennel 130-150 gram, cassia bark 70-80 gram, spiceleaf 120-150 gram, zanthoxylum powder 220-250 gram, soy sauce 350-400 gram, refined salt 380-400 gram, monosodium glutamate 220-250 gram.
2. above-mentioned konjaku dried beef according to claim 1 is characterized in that comprising following component:
23 kilograms of konjakus, 3.2 kilograms of soybean oils, chilli powder 350 grams, star aniseed powder 290 grams, fennel 130 grams, cassia bark 70 grams, spiceleaf 120 grams, zanthoxylum powder 220 grams, soy sauce 350 grams, refined salt 380 grams, monosodium glutamate 220 grams.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101084512A CN103156140A (en) | 2013-03-17 | 2013-03-17 | Konjak beef jerky |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101084512A CN103156140A (en) | 2013-03-17 | 2013-03-17 | Konjak beef jerky |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103156140A true CN103156140A (en) | 2013-06-19 |
Family
ID=48580065
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013101084512A Pending CN103156140A (en) | 2013-03-17 | 2013-03-17 | Konjak beef jerky |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103156140A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932203A (en) * | 2014-03-21 | 2014-07-23 | 五河童师傅食品有限公司 | Konjak beef powder |
| CN107259382A (en) * | 2017-07-14 | 2017-10-20 | 四川大学 | Instant soybean dried beef and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1748565A (en) * | 2005-08-11 | 2006-03-22 | 上海大山合集团有限公司 | Vegetable dried mushroom and its making method |
| CN101601456A (en) * | 2009-07-10 | 2009-12-16 | 罗发明 | A kind of konjak series foods |
| CN102125267A (en) * | 2010-01-19 | 2011-07-20 | 河南农业大学 | Production method of schizonepeta dried beef |
| CN102132804A (en) * | 2011-02-01 | 2011-07-27 | 湖南大湘西魔芋有限公司 | Konjaku food and production method thereof |
| CN102948723A (en) * | 2012-11-22 | 2013-03-06 | 湖北一致魔芋生物科技有限公司 | Soaking solution for processing dried-konjak dry- processingand preparation method thereof |
-
2013
- 2013-03-17 CN CN2013101084512A patent/CN103156140A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1748565A (en) * | 2005-08-11 | 2006-03-22 | 上海大山合集团有限公司 | Vegetable dried mushroom and its making method |
| CN101601456A (en) * | 2009-07-10 | 2009-12-16 | 罗发明 | A kind of konjak series foods |
| CN102125267A (en) * | 2010-01-19 | 2011-07-20 | 河南农业大学 | Production method of schizonepeta dried beef |
| CN102132804A (en) * | 2011-02-01 | 2011-07-27 | 湖南大湘西魔芋有限公司 | Konjaku food and production method thereof |
| CN102948723A (en) * | 2012-11-22 | 2013-03-06 | 湖北一致魔芋生物科技有限公司 | Soaking solution for processing dried-konjak dry- processingand preparation method thereof |
Non-Patent Citations (5)
| Title |
|---|
| 冯叙桥等: "魔芋的利用和加工", 《食品与机械》 * |
| 吕心泉等: "魔芋仿生食品的研究开发", 《中国食品添加剂》 * |
| 张新富等: "新型魔芋仿生牛肉的研制", 《云南农业大学学报》 * |
| 张甫生等: "魔芋仿生系列食品研究", 《中国食物与营养》 * |
| 李德远等: "魔芋仿生牛肉于的研究", 《食品科学》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932203A (en) * | 2014-03-21 | 2014-07-23 | 五河童师傅食品有限公司 | Konjak beef powder |
| CN103932203B (en) * | 2014-03-21 | 2015-12-02 | 五河童师傅食品有限公司 | A kind of konjaku powdered beef |
| CN107259382A (en) * | 2017-07-14 | 2017-10-20 | 四川大学 | Instant soybean dried beef and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130619 |