CN101147608A - Spiced peanut sausage and its production method - Google Patents

Spiced peanut sausage and its production method Download PDF

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Publication number
CN101147608A
CN101147608A CNA2006100157728A CN200610015772A CN101147608A CN 101147608 A CN101147608 A CN 101147608A CN A2006100157728 A CNA2006100157728 A CN A2006100157728A CN 200610015772 A CN200610015772 A CN 200610015772A CN 101147608 A CN101147608 A CN 101147608A
Authority
CN
China
Prior art keywords
sausage
peanut
ripe
pork
spiced
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CNA2006100157728A
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Chinese (zh)
Inventor
赵发
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tianjin Zhongying Nano Technology Development Co Ltd
Original Assignee
Tianjin Zhongying Nano Technology Development Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tianjin Zhongying Nano Technology Development Co Ltd filed Critical Tianjin Zhongying Nano Technology Development Co Ltd
Priority to CNA2006100157728A priority Critical patent/CN101147608A/en
Publication of CN101147608A publication Critical patent/CN101147608A/en
Pending legal-status Critical Current

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Abstract

The present invention relates to a spiced peanut sausage. It is made up by using cooked pork as main material and cooked peanut kernel as auxiliary material through a certain preparation process. The weight ratio of cooked pork and cooked peanut kernel is 10:1, and its preparation method includes the following steps: (1), mincing cooked pork to make it into meat paste; (2), adding edible salt, sauce, white sugar, daqu liquor, monosodium glutamate, pepper and cooked peanut kernel, mixing them uniformly and filling the above-mentioned mixture into sausage casing; and (3), drying so as to obtain the invented spiced peanut sausage.

Description

A kind of spiced peanut sausage and preparation method thereof
(1) technical field
The present invention relates to a kind of food and preparation method thereof, particularly a kind of spiced peanut sausage and preparation method thereof.
(2) background technology
Pork is that people generally like one of food that eats, and it is rich in protein, multivitamin and mineral matter, has tonifying middle-Jiao and Qi, an ease constipation of promoting the production of body fluid, the effect that improves the body and culature.Sausage is a kind of traditional pork eating method, with liking of its people of being subjected to easy to use.But traditional sausage is pure-meat food, if with the auxiliary material of peanut as the making sausage, not only nutritious and unique flavor.
(3) summary of the invention
The objective of the invention is provides spiced peanut sausage of a kind of unique flavor and preparation method thereof at the problems referred to above.
Technical scheme of the present invention:
A kind of spiced peanut sausage is characterized in that: as major ingredient and the auxiliary material of making sausage, the weight ratio of ripe pork and ripe shelled peanut is 10: 1 with ripe pork and ripe shelled peanut.
A kind of preparation method of above-mentioned spiced peanut sausage is characterized in that making step is as follows: 1) ripe pork is twisted into meat gruel; 2) add salt, soy sauce, white sugar, Daqu spirit of China, monosodium glutamate, pepper and ripe shelled peanut, mix to mix thoroughly being filled in the casing; 3) dry or dry and get final product.
A kind of preparation method of above-mentioned spiced peanut sausage is characterized in that: in ripe pork 100 weight quota, the weight quota of each condiment is: salt 5~10, soy sauce 5~10, white sugar 2~5, Daqu spirit of China 1~3, monosodium glutamate 0.5~1.0, pepper 1~2.
Advantage of the present invention is: spiced peanut sausage raw material and condiment cost are low, make easily, for people provide a kind of nutritious, delicious flavour and food easy to carry.
(4) specific embodiment
A kind of spiced peanut sausage, as major ingredient and the auxiliary material of making sausage, its making step is as follows: 1) ripe pork is twisted into meat gruel with 100 kilograms of ripe porks and 10 kilograms of ripe shelled peanuts; 2) add salt, soy sauce, white sugar, Daqu spirit of China, monosodium glutamate, pepper and ripe shelled peanut, mix to mix thoroughly being filled in the casing, the kilogram number of each condiment is: salt 5, soy sauce 5, white sugar 2, Daqu spirit of China 1, monosodium glutamate 1.0, pepper 1; 3) dry or dry and get final product.Nutritious, the delicious flavour of the spiced peanut sausage that the present invention makes.

Claims (3)

1. spiced peanut sausage is characterized in that: as major ingredient and the auxiliary material of making sausage, the weight ratio of ripe pork and ripe shelled peanut is 10: 1 with ripe pork and ripe shelled peanut.
2. the preparation method of an above-mentioned spiced peanut sausage is characterized in that making step is as follows: 1) ripe pork is twisted into meat gruel; 2) add salt, soy sauce, white sugar, Daqu spirit of China, monosodium glutamate, pepper and ripe shelled peanut, mix to mix thoroughly being filled in the casing; 3) dry or dry and get final product.
3. according to the preparation method of the described spiced peanut sausage of claim 2, it is characterized in that: in ripe pork 100 weight quota, the weight quota of each condiment is: salt 5~10, soy sauce 5~10, white sugar 2~5, Daqu spirit of China 1~3, monosodium glutamate 0.5~1.0, pepper 1~2.
CNA2006100157728A 2006-09-22 2006-09-22 Spiced peanut sausage and its production method Pending CN101147608A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNA2006100157728A CN101147608A (en) 2006-09-22 2006-09-22 Spiced peanut sausage and its production method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNA2006100157728A CN101147608A (en) 2006-09-22 2006-09-22 Spiced peanut sausage and its production method

Publications (1)

Publication Number Publication Date
CN101147608A true CN101147608A (en) 2008-03-26

Family

ID=39248397

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA2006100157728A Pending CN101147608A (en) 2006-09-22 2006-09-22 Spiced peanut sausage and its production method

Country Status (1)

Country Link
CN (1) CN101147608A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103070407A (en) * 2012-12-12 2013-05-01 扬州大学 Making method of anti-oxidative sausage
CN103300315A (en) * 2013-06-28 2013-09-18 安徽燕之坊食品有限公司 Vegetable sausage and preparation method thereof
CN103535761A (en) * 2013-09-13 2014-01-29 郭静静 Peanut kernel sausage and processing method thereof
CN104839756A (en) * 2014-02-13 2015-08-19 孙强盛 Dried wild boar meat sausage and manufacturing method thereof
CN105077342A (en) * 2015-05-28 2015-11-25 梁艺严 Formula and making method of hot peanut sausage
CN105707731A (en) * 2016-03-07 2016-06-29 江苏万盛绿色食品股份有限公司 Preservative-free sausage and making method thereof

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103070407A (en) * 2012-12-12 2013-05-01 扬州大学 Making method of anti-oxidative sausage
CN103070407B (en) * 2012-12-12 2014-07-09 扬州大学 Making method of anti-oxidative sausage
CN103300315A (en) * 2013-06-28 2013-09-18 安徽燕之坊食品有限公司 Vegetable sausage and preparation method thereof
CN103535761A (en) * 2013-09-13 2014-01-29 郭静静 Peanut kernel sausage and processing method thereof
CN104839756A (en) * 2014-02-13 2015-08-19 孙强盛 Dried wild boar meat sausage and manufacturing method thereof
CN105077342A (en) * 2015-05-28 2015-11-25 梁艺严 Formula and making method of hot peanut sausage
CN105707731A (en) * 2016-03-07 2016-06-29 江苏万盛绿色食品股份有限公司 Preservative-free sausage and making method thereof

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C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20080326