CN1056043C - Dry finished fried flour - Google Patents
Dry finished fried flour Download PDFInfo
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- CN1056043C CN1056043C CN97107558A CN97107558A CN1056043C CN 1056043 C CN1056043 C CN 1056043C CN 97107558 A CN97107558 A CN 97107558A CN 97107558 A CN97107558 A CN 97107558A CN 1056043 C CN1056043 C CN 1056043C
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Abstract
The present invention respectively uses one or two or three of cooked rice flour, wheat flour and corn flour as main materials, uses Sanzi (one oil fried wheaten food), cooked peanut kernels and fragrant and crisp objects as auxiliary materials, and uses ginger, onion, salt and monosodium glutamate as seasoning matter. The main materials, the auxiliary materials and the seasoning matter are respectively packed and filled into a total packing bag to obtain dried finished fried flour. The main materials also comprise edible oil, cooked tail corydalis herb powder and cooked minced meat. The auxiliary materials also comprise soak bread, cooked soybeans and walnut kernels. The seasoning matter also comprises broken brined vegetable, Chinese prickly ash powder, hot pepper powder, pepper powder, chicken essence, cooked chopped meat, sugar and preserved fruits. Various kinds of the combination of the main materials, the auxiliary materials and the seasoning matter can be prepared into the serial products with different tastes of the dried finished fried flour. The present invention has the advantages of convenient and sanitary eating, rich nutrients, excellent mouth feel and portability.
Description
The present invention relates to a kind of dried finished fried flour of instant edible.
Oil tea once was China's a kind of traditional snack that is loved by the people among the people, and was both economical and practical, have better nutritivity again and be worth, and mouthfeel is very good.Yet, because of its composition is many, manufacture complexity, also to hang after carrying out and boil insulation with little fire, wait for client.Because of it extremely be difficult for to store, thus once and make and must in time sell out, cause waste otherwise will go bad.Because previous reasons, make this road of oil tea have very much traditional snack of characteristic and quietly do not live in retirement, so that from market to the family, all almost disappear because of in modern economy market, not having competitiveness.
In view of the foregoing, the objective of the invention is to be to advocate the time-honored cooking culture of China, excavate the folk tradition snack, design a kind of nutritiously on its basis, instant, health, be convenient to the dried finished fried flour that stores and carry.
The objective of the invention is to realize by this way: raw material divides major ingredient, auxiliary material, three parts of condiment.1--3 kind in its rice meal after with slaking, flour, the corn flour (that is: a kind of or two, three kind) cereal is major ingredient; Forming the crisp-fried thing with Ainz, ripe shelled peanut is auxiliary material; The seasoning thing of forming with ginger, green onion, salt, monosodium glutamate is a condiment; Attach together in a packing after major ingredient, auxiliary material, condiment packed respectively and form dried finished fried flour.
Based on above-mentioned batching: in cereal, allocate at least a major ingredient that is combined as in edible oil (that is: animal oil, vegetable oil) and ripe golden hook end, the ripe lean meat end into; In the crisp-fried thing, allocate in bubble department, ripe sesame, ripe walnut kernel, the full fat soybean at least a auxiliary material that is combined as outside the de-bubble department into; At least two kinds that allocate in broken salted vegetables, pepper powder, paprika, ripe broken lean meat and the animal and vegetable oil at the seasoning thing are combined as condiment; Described various batching content umber is as follows:
Major ingredient: slaking rice meal 5--45
Slaking flour 5--45
Slaking corn flour 7--40
Ripe golden hook end 1--8
Ripe lean meat end 1--8
Animal oil 1--18
Vegetable oil 1--19
Auxiliary material: Ainz 5--45
The 5--45 of bubble department
Ripe shelled peanut 2--14
Ripe walnut kernel 3--10
Full fat soybean 3--10
Ripe sesame 2--14
Condiment: broken salted vegetables 2--14
Ripe broken lean meat 5--13
Animal oil 2--20
Vegetable oil 2--20
Pepper powder 0.1--0.6
Paprika 0.3--1
Monosodium glutamate 0.1--0.8
Ginger rice 1--10
Thin green onion 1--10
Refined salt 2--7.
In the described batching: monosodium glutamate can exchange with ground pepper replacement, animal oil and vegetable oil with the replacement of bubble department, ginger rice (also can be the ginger powder) with chickens' extract replacement, Ainz, broken salted vegetables are a kind of in broken root-mustard, broken hot pickled mustard tube, the broken bud dish or two kinds, and related various dosage umbers are as follows:
Chickens' extract 0.1--0.8
Pepper powder 0.1--0.5
Broken root-mustard 2--10
Broken bud dish 1--4
Broken hot pickled mustard tube 2--12
According to above-mentioned batching, main and auxiliary, the condiment of various combination can make this dried finished fried flour series of products of the other different style of multiple flavor.
At least a major ingredient that is combined as in above-mentioned cereal and animal and vegetable oil, at least a auxiliary material that is combined as in crisp-fried thing and ripe sesame, full fat soybean, the ripe walnut kernel, seasoning thing and broken salted vegetables are combined as condiment, and this is main and auxiliary, the combination of condiment flavor Wei the crisp-fried oil tea.
At above-mentioned cereal is major ingredient, and crisp-fried thing and the bubble department ripe sesame of full fat soybean are combined as stone, and seasoning thing and broken salted vegetables, ripe broken lean meat and animal and vegetable oil are combined as condiment, and this is main and auxiliary, the combination of condiment flavor Wei filling seed oil tea.
Be combined as a kind of auxiliary material that is combined as in major ingredient, crisp-fried thing and ripe sesame, full fat soybean, the ripe walnut kernel in above-mentioned cereal and ripe golden hook end, ripe lean meat end and animal and vegetable oil, seasoning thing and broken salted vegetables are combined as condiment, and this is main and auxiliary, the combination of condiment flavor Wei the seafood delights oil tea.
Be combined as major ingredient at above-mentioned cereal and animal and vegetable oil, at least a auxiliary material that is combined as in crisp-fried thing and full fat soybean, the ripe sesame, at least two kinds in seasoning thing and pepper powder, paprika, the broken salted vegetables are combined as condiment, and this is main and auxiliary, the combination of condiment flavor Wei spicy oil tea.
Be combined as major ingredient at above-mentioned cereal and animal and vegetable oil, at least a auxiliary material that is combined as in crisp-fried thing and ripe sesame, the ripe walnut kernel, sugar and broken preserved fruit are combined as condiment (batching content umber: sugared 10--25, preserved fruit 8--25), and this is main and auxiliary, the combination of condiment flavor Wei the sweet taste oil tea.
More than various oil teas, consider from nutrition, can in major ingredient, condiment, add food enrichment, to strengthen this food nutrition property by relevant rules of country and use sanitary standard.
Slaking is made: expanded making adopted at the rice meal of major ingredient, flour, corn flour, golden hook end, lean meat end, also can adopt baking, frying to become.It mainly is to adopt different method for making according to differently flavoured needs.Ainz in the auxiliary material can expandedly also can friedly be made, and bubble department is with being fried into, and shelled peanut, walnut kernel, soya bean can also can be dried by the fire or frying one-tenth with fried, and sesame can become with baking or frying.Ripe broken lean meat in the condiment is to mix the flavoring that adds other after animal stirs fry in oil again in regular turn with vegetable oil to make.
Appearance of the present invention is recovered the oil tea snack that has disappeared, and is given new content, makes it can drop into suitability for industrialized production, and energy savings avoids waste, and conveniently stores, transports, and enjoy for thousands upon thousands people.This dried finished fried flour only needs when edible with boiling water major ingredient furnishing pasty state is put into condiment again in regular turn, puts into auxiliary material again and mixes well, and promptly gets the required local flavor oil tea of eater, instant health not only, and also nutritious, mouthfeel is fabulous.
Below the present invention is described in more detail:
The batching combination of this oil tea: major ingredient has 7 kinds of different materials, and the different combination of kind surplus in the of 22 is arranged; Auxiliary material has 6 kinds of different materials, and 14 kinds of different combinations are arranged; Condiment has 16 kinds of different materials, and 22 kinds of different combinations are arranged; The compound mode of its major ingredient, auxiliary material, condiment is:
Major ingredient combination (following 22 kinds)
1. cooked rice powder.
2. gelatinized flour.3. cooked rice powder, gelatinized flour.4. gelatinized flour, animal oil.5. gelatinized flour, vegetable oil.6. cooked rice powder, animal oil.7. cooked rice powder, vegetable oil.8. cooked maize powder, animal oil.9. cooked maize powder, vegetable oil.10. gelatinized flour, animal oil, vegetable oil.11. cooked rice powder, animal oil, vegetable oil.12. cooked maize powder, animal oil, vegetable oil.13. gelatinized flour, cooked rice powder, animal oil.14. gelatinized flour, cooked rice powder, vegetable oil.15. gelatinized flour, cooked rice powder, animal oil, vegetable oil.16. cooked rice powder, cooked maize powder, animal oil, vegetable oil.17. cooked rice powder, ripe lining, cooked maize powder, animal oil, vegetable oil.18. cooked rice powder, animal oil, vegetable oil, ripe golden hook end.19. gelatinized flour, animal oil, vegetable oil, ripe golden hook end.20. cooked rice powder, animal oil, vegetable oil, ripe golden hook end, ripe lean meat end.21. gelatinized flour, animal oil, vegetable oil, ripe golden hook end, ripe lean meat end.22. gelatinized flour, cooked rice powder, vegetable oil, animal oil, ripe golden hook end, ripe lean meat end.Auxiliary material combination (following 14 kinds) is bubble department, ripe shelled peanut, ripe sesame 1..2. Ainz, ripe shelled peanut, ripe sesame.3. bubble department, full fat soybean, ripe sesame.4. Ainz, full fat soybean, ripe sesame.5. bubble department, ripe shelled peanut, full fat soybean.6. Ainz, ripe shelled peanut, full fat soybean.7. Ainz, bubble department, full fat soybean, ripe sesame.8. Ainz, bubble department, ripe shelled peanut, ripe sesame.9. bubble department, ripe shelled peanut, full fat soybean, ripe sesame.10. Ainz, ripe shelled peanut, full fat soybean, ripe sesame.11. bubble department, ripe shelled peanut, ripe walnut kernel, ripe sesame.12. Ainz, ripe shelled peanut, ripe walnut kernel, ripe sesame.13. Ainz, bubble department, ripe shelled peanut, ripe walnut kernel.14. Ainz, bubble department, ripe shelled peanut, ripe walnut kernel, ripe sesame.Condiment combination (following 22 kinds) 1. broken root-mustard, ginger rice, thin green onion, chickens' extract, salt.2. broken root-mustard, pepper powder, thin green onion, monosodium glutamate, salt.3. broken hot pickled mustard tube, pepper powder, thin green onion, chickens' extract, salt.4. broken root-mustard, broken hot pickled mustard tube, ginger rice, thin green onion, chickens' extract, salt.5. broken root-mustard, broken hot pickled mustard tube, pepper powder, thin green onion, monosodium glutamate, salt.6. broken root-mustard, broken bud dish, ginger rice, thin green onion, monosodium glutamate, salt.7. broken hot pickled mustard tube, broken bud dish, ginger rice, thin green onion, chickens' extract, salt.8. broken root-mustard, broken bud dish, ginger rice, thin green onion, salt, paprika, pepper powder, monosodium glutamate.9. broken hot pickled mustard tube, broken bud dish, pepper powder, thin green onion, paprika, pepper powder, chickens' extract, salt.10. broken root-mustard, broken hot pickled mustard tube, pepper powder, thin green onion, paprika, pepper powder, chickens' extract, salt.11. broken root-mustard, broken hot pickled mustard tube, ginger rice, thin green onion, paprika, pepper powder, monosodium glutamate, salt.12. broken root-mustard, broken bud dish, ripe meat mincing, animal oil, vegetable oil, ginger rice, thin green onion, monosodium glutamate, salt.13. broken hot pickled mustard tube, broken bud dish, ripe broken lean meat, animal oil, vegetable oil, ginger rice, thin green onion, monosodium glutamate, salt.14. broken root-mustard, broken bud dish, ripe meat mincing, animal oil, vegetable oil, pepper powder, ginger rice, thin green onion, monosodium glutamate, salt.15. broken hot pickled mustard tube, broken bud dish, ripe meat mincing, animal oil, vegetable oil, pepper powder, ginger rice, thin green onion, monosodium glutamate, salt.16. broken hot pickled mustard tube, broken root-mustard, ripe meat mincing, animal oil, vegetable oil, pepper powder, ginger rice, thin green onion, monosodium glutamate, salt.17. broken root-mustard, broken bud dish, ripe meat mincing, animal oil, vegetable oil, paprika, pepper powder, ginger rice, thin green onion, monosodium glutamate, salt.18. broken hot pickled mustard tube, broken bud dish, ripe meat mincing, animal oil, vegetable oil, paprika, pepper powder, ginger rice,
Thin green onion, monosodium glutamate, salt.
19. broken root-mustard, broken hot pickled mustard tube, ripe meat mincing, animal oil, vegetable oil, paprika, pepper powder, ginger rice,
Thin green onion, monosodium glutamate, salt.
20. broken root-mustard, ripe meat mincing, animal oil, vegetable oil, paprika, pepper powder, ginger rice, thin green onion,
Monosodium glutamate, salt.
21. broken hot pickled mustard tube, ripe meat mincing, animal oil, vegetable oil, paprika, pepper powder, ginger rice, thin green onion, flavor
Smart, salt.
22. sugar, broken preserved fruit.
Make the oil tea of the other different style of five big flavors again according to above-mentioned major ingredient, auxiliary material, condiment, every kind of related major ingredient, auxiliary material, condiment of other oil tea of flavor is respectively:
One. the crisp-fried oil tea
Major ingredient: a kind of in cooked rice powder, gelatinized flour, the cooked maize powder or two, three kind, animal oil, vegetable oil.
Auxiliary material: a kind of in Ainz, the bubble department or two kinds, ripe shelled peanut, a kind of in full fat soybean, the ripe sesame or
Two kinds.
Condiment: a kind of in broken root-mustard, broken bud dish, the broken hot pickled mustard tube or two kinds, monosodium glutamate or chickens' extract, ginger rice is thin
Green onion, salt.
Two. spicy oil tea
Major ingredient: a kind of in cooked rice flour noodles, gelatinized flour, the cooked maize powder or two, three kind, animal oil, vegetable oil.
Auxiliary material: a kind of in Ainz, the bubble department, ripe shelled peanut, a kind of in full fat soybean, the ripe sesame or two kinds.
Condiment: a kind of in broken root-mustard, broken bud dish, the broken hot pickled mustard tube or two kinds, pepper powder, paprika, ginger rice
Or pepper powder, monosodium glutamate or chickens' extract, thin green onion, salt.
Three. filling seed oil tea (can distinguish two kinds of flavor, red flavors)
Major ingredient: a kind of in cooked rice powder, the gelatinized flour or two kinds.
Auxiliary material: a kind of in Ainz, the bubble department or two kinds, ripe shelled peanut, full fat soybean, ripe sesame.
Condiment: a kind of in broken root-mustard, broken bud dish, the broken hot pickled mustard tube or two kinds, ripe meat mincing, animal oil, plant
Oil, ginger rice, monosodium glutamate, thin green onion, salt.
Can be made into the filling seed oil tea of distinguishing the flavor of clearly in above-mentioned batching; If in condiment, add pepper powder, paprika, can be mixed with red flavor filling seed oil tea
Four. the seafood delights oil tea
Major ingredient: a kind of in cooked rice powder, the gelatinized flour or two kinds, ripe golden hook end, ripe lean meat end, animal oil,
Vegetable oil.
Auxiliary material: Ainz or bubble department, ripe shelled peanut, ripe walnut kernel or ripe shelled peanut, ripe walnut kernel, ripe sesame or
Ripe shelled peanut, full fat soybean, ripe sesame or ripe shelled peanut, full fat soybean.
Condiment: a kind of in broken root-mustard, broken bud dish, the broken hot pickled mustard tube or two kinds, a kind of in monosodium glutamate, the chickens' extract or
Two kinds, monosodium glutamate, chickens' extract, pepper powder or ginger rice, thin green onion, salt.
Five, sweet taste oil tea
Major ingredient: a kind of in cooked rice powder, gelatinized flour, the cooked maize powder or two, three kind, animal oil, vegetable oil.
Auxiliary material: ripe shelled peanut, in ripe walnut kernel, ripe sesame, Ainz, the bubble department three kinds or four, five kind.
Condiment: sugar, broken preserved fruit.
Can also allocate a small amount of glutinous rice in the rice in this oil tea, in auxiliary material, can also allocate other crisp-fried raw material into, can also allocate other seasoning thing in condiment into, each batching main and auxiliary, condiment can adopt the alternate manner combination, is mixed with the dried finished fried flour of other other different style of distinguishing the flavor of.
Provide various embodiment (70) with form in table 1--table 7 below, difference flavor type and the Different Weight prepared in the form attach together again in an overall package after respectively main and auxiliary, condiment being packed and get product.Table 1:
Table 2:
Table 3:
Table 4:
Table 5:
Table 6:
Table 7:
Claims (9)
1. dried finished fried flour, comprise major ingredient, auxiliary material, condiment, it is characterized in that: with one to three kind of cereal in the rice meal after the slaking, flour, the corn flour is major ingredient, with Ainz, ripe shelled peanut crisp-fried thing is auxiliary material, with ginger, green onion, salt, monosodium glutamate seasoning thing is condiment, attaches together in a packing after major ingredient, auxiliary material, condiment are packed respectively to form.
2. dried finished fried flour according to claim 1, it is characterized in that: in cereal, allocate at least a major ingredient that is combined as in animal and vegetable oil and ripe golden hook end, the ripe lean meat end into, allocate at least a stone that is combined as in bubble department, ripe sesame, the ripe walnut kernel of full fat soybean at the crisp-fried thing, its bubble department and Ainz exchange use or shared, at least two kinds that allocate in broken salted vegetables, pepper powder, paprika, ripe meat mincing and the animal and vegetable oil at the seasoning thing are combined as condiment, and various ingredients by weight umbers are as follows:
Major ingredient: slaking rice meal 5--45
Slaking flour 5--45
Slaking corn flour 7--40
Ripe golden hook end 1--8
Cold cuts end 1--8
Animal oil 1--18
Vegetable oil 1--19
Auxiliary material: Ainz 5--45
The 5--45 of bubble department
Ripe shelled peanut 2--14
Ripe walnut kernel 3--10
Full fat soybean 3--10
Ripe sesame 2--14
Condiment: broken salted vegetables 2--14
Monosodium glutamate 0.1--0.8
Ginger rice 1--10
Thin green onion 1--10
Refined salt 2--7
Pepper powder 0.1--0.6
Paprika 0.3--1
Ripe broken lean meat 5--13
Animal oil 2--20
Vegetable oil 2--20.
3. dried finished fried flour according to claim 1, it is characterized in that: monosodium glutamate replaces with chickens' extract, and Ainz replaces with bubble department, and ginger rice replaces with pepper powder, broken salted vegetables are a kind of in broken root-mustard, broken hot pickled mustard tube, the broken bud dish or two kinds, and related various dosage umbers are as follows:
Chickens' extract 0.1--0.8
Pepper powder 0.1--0.5
Broken root-mustard 2--10
Broken bud dish 1--4
Broken hot pickled mustard tube 2--12.
4. according to claim 1,2 described dried finished fried flours, it is characterized in that: at least a major ingredient that is combined as in cereal and the animal and vegetable oil, at least a auxiliary material that is combined as in crisp-fried thing and ripe sesame, full fat soybean, the ripe walnut kernel, seasoning thing and broken salted vegetables are combined as condiment, and this is main and auxiliary, the combination of condiment flavor Wei fragrant acid anhydride oil tea.
5. according to claim 1,2 described dried finished fried flours, it is characterized in that: cereal is major ingredient, crisp-fried thing and bubble department, full fat soybean, ripe sesame are combined as auxiliary material, seasoning thing and broken salted vegetables, ripe broken lean meat and animal and vegetable oil are combined as condiment, and this is main and auxiliary, the combination of condiment flavor Wei filling seed oil tea.
6. according to claim 1,2 described dried finished fried flours, it is characterized in that: cereal and ripe golden hook end, ripe lean meat end and animal and vegetable oil are combined as major ingredient, at least a auxiliary material that is combined as in crisp-fried thing and full fat soybean, ripe walnut kernel, the ripe sesame, seasoning thing and broken salted vegetables are combined as condiment, and this is main and auxiliary, the combination of condiment flavor Wei the seafood delights oil tea.
7. according to claim 1,2 described dried finished fried flours, it is characterized in that: cereal and animal and vegetable oil are combined as major ingredient, at least a auxiliary material that is combined as in crisp-fried thing and full fat soybean, the ripe sesame, at least two kinds in seasoning thing and pepper powder, paprika, the broken salted vegetables are combined as condiment, and this is main and auxiliary, the combination of condiment flavor Wei spicy oil tea.
8. according to claim 1,2 described dried finished fried flours, it is characterized in that: cereal and animal and vegetable oil are combined as major ingredient, at least a auxiliary material that is combined as in crisp-fried thing and ripe sesame, the ripe walnut kernel, sugar and broken preserved fruit are combined as condiment, its ingredients by weight umber is sugared 10--25, broken preserved fruit 8--25, and this is main and auxiliary, the combination of condiment flavor Wei the sweet taste oil tea.
9. dried finished fried flour according to claim 5 is characterized in that: allocate pepper powder, paprika in condiment into, flavor Wei red flavor filling seed oil tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97107558A CN1056043C (en) | 1996-09-10 | 1997-06-19 | Dry finished fried flour |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96117705A CN1144619A (en) | 1996-09-10 | 1996-09-10 | Dried finished fried flour |
| CN96117705.5 | 1996-09-10 | ||
| CN97107558A CN1056043C (en) | 1996-09-10 | 1997-06-19 | Dry finished fried flour |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1173295A CN1173295A (en) | 1998-02-18 |
| CN1056043C true CN1056043C (en) | 2000-09-06 |
Family
ID=25744030
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97107558A Expired - Fee Related CN1056043C (en) | 1996-09-10 | 1997-06-19 | Dry finished fried flour |
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| Country | Link |
|---|---|
| CN (1) | CN1056043C (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669368A (en) * | 2012-05-30 | 2012-09-19 | 河南省武陟县武怀食品有限公司 | Rhizoma dioscoreae oil tea and preparation method of rhizoma dioscoreae oil tea |
| CN102742702B (en) * | 2012-07-17 | 2013-08-21 | 河南师范大学 | Preparation method and technology of rhizoma dioscoreae fried flour |
| CN103349109A (en) * | 2013-07-29 | 2013-10-16 | 安徽燕之坊食品有限公司 | Oil-tea camellia food and preparation method thereof |
| CN106942418A (en) * | 2017-03-29 | 2017-07-14 | 陕西羌英食品有限公司 | A kind of convenient type vacuum packet tinning tank tea and preparation method |
| CN109601844A (en) * | 2019-01-30 | 2019-04-12 | 西华大学 | A kind of simple oil-tea and preparation method thereof |
| CN113229388A (en) * | 2021-05-17 | 2021-08-10 | 季玉山 | Corn germ oil tea suitable for middle-aged and elderly people and diabetic patients |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1095220A (en) * | 1994-01-21 | 1994-11-23 | 广西壮族自治区桂林茶叶科学研究所 | Simple oil-tea and preparation method thereof |
| CN1140024A (en) * | 1995-07-07 | 1997-01-15 | 刘瑞英 | Instant oil tea |
-
1997
- 1997-06-19 CN CN97107558A patent/CN1056043C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1095220A (en) * | 1994-01-21 | 1994-11-23 | 广西壮族自治区桂林茶叶科学研究所 | Simple oil-tea and preparation method thereof |
| CN1140024A (en) * | 1995-07-07 | 1997-01-15 | 刘瑞英 | Instant oil tea |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1173295A (en) | 1998-02-18 |
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