CN109601844A - A kind of simple oil-tea and preparation method thereof - Google Patents
A kind of simple oil-tea and preparation method thereof Download PDFInfo
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- CN109601844A CN109601844A CN201910091324.3A CN201910091324A CN109601844A CN 109601844 A CN109601844 A CN 109601844A CN 201910091324 A CN201910091324 A CN 201910091324A CN 109601844 A CN109601844 A CN 109601844A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/60—Deep-fried products, e.g. doughnuts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
Abstract
The invention discloses a kind of simple oil-teas and preparation method thereof, comprise the following components in parts by weight: 10~40 parts of rice meal, 10~20 parts of nutrient powder, 10~40 parts of Ainz, 0.3~1.5 part of chopped spring onion, 3~9 parts of radish, 4~9 parts of nut, 7~12 parts of thick chilli sauce and 3.5~11.4 parts of flavouring；Nutrient powder is purple sweet potato powder, pumpkin powder, coix seed powder, black rice flour or mulberry leaf powder.Preparation method is as follows: rice meal and nutrient powder being mixed and sterilized, powder packet is vacuum-packed to obtain；It takes Ainz, radish and thick chilli sauce to be sterilized separately and is vacuum-packed, obtain Ainz packet, radish packet and thick chilli sauce packet；It takes chopped spring onion to vacuumize, obtains chopped spring onion packet；It takes shelled peanut and fragment walnut kernel to sterilize and is vacuum-packed, obtain nut packet；Flavouring is vacuum-packed, packet must be seasoned, above-mentioned parcel is put into packaging bag, is sealed under inert gas conditions, is made.The oil tea can effectively solve existing oil tea there are oil content big, be not easy to store, it has not been convenient to the problem of carrying.
Description
Technical field
The present invention relates to food technology fields, and in particular to a kind of simple oil-tea and preparation method thereof.
Background technique
Oil tea is the civil name snack in China, belongs to Sichuan cuisine system.It is broken by rice paste, Ainz, crisp soya bean or peanut, root-mustard, add
Upper salt, pepper powder, chilli oil, monosodium glutamate, chopped spring onion and even and eat, i.e., it is economical and practical, and nutritive value with higher, and mouthfeel
It is very good.It is deep to be liked by broad masses.Wherein Ainz generally by high temperature frying mode be made, oil content therein compared with
It is more, it be easy to cause obesity after long-term consumption, it is edible to be also not suitable for three high crowds.
As living standard constantly improves, rhythm of life is constantly accelerated, and demand of the people to instant food gradually increases,
Nutrition and health care is required also to be continuously improved.Since the ingredient in oil tea is more, complex manufacturing technology need to now do existing food.Due to it
Middle oil content is larger, is not easy to store, and must sell out in time once being made.Therefore, it is high to develop a kind of nutritional ingredient, oil content
Few, the oil tea being convenient for carrying is particularly important.
Summary of the invention
For above-mentioned deficiency in the prior art, the present invention provides a kind of simple oil-tea and preparation method thereof, pass through this
The oil tea that the method for invention is prepared can effectively solve existing oil tea there are oil content big, be not easy to store, it has not been convenient to carrying
Problem.
To achieve the above object, the technical solution adopted by the present invention to solve the technical problems is:
A kind of simple oil-tea, comprises the following components in parts by weight: 10~40 parts of rice meal, 10~20 parts of nutrient powder, Ainz
10~40 parts, 0.3~1.5 part of chopped spring onion, 3~9 parts of radish, 4~9 parts of nut, 7~12 parts of thick chilli sauce and 3.5~11.4 parts of flavouring；
Nutrient powder is purple sweet potato powder, pumpkin powder, coix seed powder, black rice flour or mulberry leaf powder.
Further, it comprises the following components in parts by weight: 30 parts of rice meal, 15 parts of nutrient powder, 20 parts of Ainz, chopped spring onion 0.6
Part, 5 parts of radish, 6 parts of nut, 10 parts of thick chilli sauce and 5 parts of flavouring.
Further, the preparation process of rice meal is as follows: taking rice, cleans, 0.2~1.3 times of rice weight is added thereto
The water of amount heats and stirs 1~1.5h under the conditions of at 110~150 DEG C, filtering, and into filtered rice plus cold water is beaten,
Weight concentration is 75~85% by rice, and then by Rice & peanut milk at -30~-45 DEG C, vacuum degree freezes dry under conditions of being 1~10pa
Dry, drying time is 12~18h, is taken out, and low-temperature grinding crosses 600 meshes, is made.
Further, the preparation process of purple sweet potato powder or pumpkin powder is as follows: purple sweet potato or pumpkin are taken, is cleaned, boiling 12-25min,
It removes the peel and smashs to pieces, obtain purple mashed potato or minced pumpkin, purple mashed potato or minced pumpkin are toasted into 1.5~2h under the conditions of 140~180 DEG C, so
By purple mashed potato or minced pumpkin, dry 10~12h, taking-up crushed 400 meshes under the conditions of 40~70 DEG C afterwards, be made.
Further, the preparation process of coix seed powder is as follows: semen coicis is taken, under the conditions of being placed in 100~140 DEG C at extruding
Reason crushes the semen coicis after extruding, crosses 550 meshes, is made.
Further, the preparation process of black rice flour is as follows: black rice is taken, is cleaned, 10~50min is impregnated, takes out coarse crushing, it will be thick
Black rice after broken cooks, and takes out in -30~-45 DEG C, vacuum degree dry 10~12h under conditions of being 1~10pa, then, low temperature
It crushed 500 sieves, be made；The preparation process of the mulberry leaf powder is as follows: taking mulberry leaf, cleans slitting, finish at 100~120 DEG C
50~80s takes out the drying at 60~120 DEG C, cooling, then crushed 500 meshes, is made.
Further, Ainz includes the raw material of following parts by weight: 6~10 parts of flour, 0.4~1 part of starch, salt 0.03~
0.07 and 2.4~3.8 parts of water；The preparation process of the Ainz is as follows: taking flour and starch to mix, salt is added to the water dissolution system
Salt water, with salt water and face, by with good 20~50min of dough leavening, then roll into fresh noodle, fresh noodle be placed on oilpaper
Brush oil, which is placed in the air fryer of 180~250 DEG C of preheatings 5 minutes, fries 10~12min, does not stop turn-over, continues to fry to all over body
It is golden yellow, it is made.
Further, thick chilli sauce includes the raw material of following parts by weight: 2~6 portions of chilli powders, 5~10 parts of rapeseed oils, 0.4~1.2
Part white sesameseed, 0.16~0.28 part of illiciumverum, 0.2~0.6 portion of fennel, 0.1~0.2 part of cassia bark and 0.1~0.2 part of zanthoxylum powder；Institute
The preparation process for stating thick chilli sauce is as follows: rapeseed oil being heated to 200~280 DEG C, stands 0.5~1.5min, by octagonal, fennel and osmanthus
Skin is put into rapeseed oil, is stood the chilli powder that 0.5~1min is added 1/3 part, is stirred evenly, then be added after standing 0.5~1min
Remaining chilli powder, white sesameseed and zanthoxylum powder, are mixed thoroughly, are made.
Further, flavouring is by 0.3~0.9 part of pepper powder, 1~4 part of bruised ginger, 1~5 part of garlic granule, 1~5 part of refined salt, taste
0.1~0.7 part and 0.1~0.6 part of chickens' extract mixing of essence, is made；The dried radish includes the raw material of following parts by weight: radish 3~8
Part, 1.5~3 parts of chilli oil, 1.5~3 parts of chilli powder, 1.5~3 parts of zanthoxylum powder and 0.12~0.27 part of white sesameseed；The radish
Dry preparation process is as follows: radish being cleaned, is cut, is taken the refined salt of 0.1~2 times of radish's weight, it is uniformly applied to radish
On item, sealed pickling for 24 hours, turn over it is even, continue it is marinated take out 6~10h of sunning for 24 hours, then with 55~65 DEG C of clear water immersion 1h,
It drains away the water, chilli oil, chilli powder, zanthoxylum powder and white sesameseed is added thereto, stirs evenly, be made.
The preparation method of above-mentioned simple oil-tea, comprising the following steps: (1) rice meal and nutrient powder are mixed and sterilized, so
After be vacuum-packed, obtain powder packet；(2) take Ainz, dried radish and thick chilli sauce to be sterilized separately and be vacuum-packed, obtain Ainz packet, radish packet and
Thick chilli sauce packet；(3) chopped spring onion is taken, it is vacuumized under the conditions of being lower than 100 DEG C, obtains chopped spring onion packet；(4) shelled peanut and fragment walnut kernel is taken to go out
Bacterium, and be vacuum-packed, obtain nut packet；(5) flavouring is vacuum-packed, packet must be seasoned, above-mentioned packaging is uniformly put into packaging bag
Interior, sealed package, is made under inert gas conditions.
It takes and is had the beneficial effect that caused by above scheme
1, successively pass through boiling, cold water mashing, freeze-drying and pulverising step in the rice meal preparation process in the present invention,
Its nutrient component damages is less, and mouthfeel is more；Successively pass through boiling when the preparation of pumpkin powder or purple sweet potato powder, baking low temperature is done
Dry and crushing and etc., the fragrance of purple sweet potato or pumpkin can be improved in baking, and nutrient component damages therein are made after low temperature drying
Less and fragrance also retains to greatest extent；The reasonable raw material proportioning of Ainz in the present invention, by the mode system of air fry
The standby crisp fresh perfume (or spice) of Ainz come out, nutrition is delicious, bright in colour；Raw material color that the method according to the invention is prepared, nutrition
It is optimal with mouthfeel.
2, oil tea of the invention is equipped with 5 kinds of tastes, respectively purple sweet potato taste, pumpkin taste, black rice taste, semen coicis taste and mulberry leaf
Taste, 5 kinds of different tastes correspond to color different in 5, and user can select according to itself hobby, due to adding in the oil tea
Raw material added with purple sweet potato, pumpkin, black rice, semen coicis or mulberry leaf etc. containing crude fibre and vitamin, also added with richnesses such as nuts
Substance containing protein, more existing oil tea nutrition are more abundant；The preparation process of nutrient powder in the present invention is unique, according to
The nutrient powder that method in the present invention is prepared is delicious, and the nutritional ingredient in raw material is maximumlly retained, and finally makes
The nutrition for obtaining the oil tea is richer；Moreover, the Ainz in the oil tea during preparation in such a way that air low temperature is fried,
Oil content therein is few, is conducive to storage, and long-term consumption will not become fat, and three high crowds are also edible, and the side of air fry
It is more that formula retains its nutritional ingredient, can provide a safe nutrition health delicious snack food for masses.
3, the proportion of various raw materials is reasonable in the present invention, the oil tea delicious and fragrant taste after reconstituting, and the degree of saltiness is suitable for that soft crisp phase is melted,
Taste good, existing rice flour soft glutinous and has the crisp of Ainz, can satisfy public demand；The oil tea is river taste food, both
There is the fresh perfume (or spice) of river taste, and will not be especially peppery, is suitble to general population edible.
4, the oil tea in the present invention is convenient for carrying, transports and is eaten using vacuum packaging, long shelf-life, is conducive to scale
It produces and sells.
Specific embodiment
Embodiment 1
A kind of simple oil-tea, comprises the following components in parts by weight: 10 parts of rice meal, 20 parts of purple sweet potato powder, 20 parts of Ainz, chopped spring onion
0.3 part, 3 parts of radish, 4 parts of nut, 7 parts of thick chilli sauce and 3.5 parts of flavouring.
Wherein, the preparation process of rice meal is as follows: rice is taken, is cleaned, the water of 0.2 times of rice weight is added thereto,
1h is heated and stirred under the conditions of at 110 DEG C, is filtered, into filtered rice plus weight concentration is 75% by cold water mashing, rice,
Then by Rice & peanut milk at -30 DEG C, vacuum degree is freeze-dried under conditions of being 3pa, and drying time 12h takes out, low-temperature grinding mistake
600 meshes are made.
The preparation process of purple sweet potato powder is as follows: taking purple sweet potato, cleans, boiling 12min removes the peel and smashs to pieces, obtains purple mashed potato, by purple sweet potato
Mud toasts 1.5h under the conditions of 140 DEG C, and then by purple mashed potato, dry 10h, taking-up crushed 400 meshes under the conditions of 40 DEG C, makes
?.
Ainz includes the raw material of following parts by weight: 6 parts of flour, 0.4 part of starch, salt 0.03 and 2.4 parts of water；The preparation of Ainz
Process is as follows: taking flour and starch to mix, salt is added to the water the obtained salt water of dissolution will be waken up with salt water and face with good dough
20min is sent out, fresh noodle is then rolled into, fresh noodle is placed on oilpaper to the air brushed oil and be placed in 180~250 DEG C of preheatings 5 minutes
10~12min is fried in deep fryer, does not stop turn-over, is continued to fry to golden yellow all over body, is made.
Thick chilli sauce includes the raw material of following parts by weight: 2 portions of chilli powders, 5 portions of rapeseed oils, 0.4 portion of white sesameseed, 0.16 part of illiciumverum,
0.2 portion of fennel, 0.1 part of cassia bark and 0.1 part of zanthoxylum powder；The preparation process of thick chilli sauce is as follows: rapeseed oil being heated to 200 DEG C, is stood
Octagonal, fennel and cassia bark are put into rapeseed oil by 1.5min, are stood the chilli powder that 0.5min is added 1/3 part, are stirred evenly, then
Remaining chilli powder, white sesameseed and zanthoxylum powder is added after standing 0.5min, mixes thoroughly, is made.
Flavouring is mixed by 0.3 part of pepper powder, 1 part of bruised ginger, 1 part of garlic granule, 1 part of refined salt, 0.1 part of monosodium glutamate and 0.1 part of chickens' extract,
It is made.
Dried radish includes the raw material of following parts by weight: 3 parts of radish, 1.5 parts of chilli oil, 1.5 parts of chilli powder, zanthoxylum powder 1.5
Part and 0.12 part of white sesameseed；The preparation process of dried radish is as follows: radish cleaned, cuts, takes the refined salt of 0.1 times of radish's weight,
It is uniformly applied on preserved radish strip, sealed pickling for 24 hours, turn over it is even, continue it is marinated take out sunning 6h for 24 hours, it is then clear with 55 DEG C
Water impregnates 1h, drains away the water, and chilli oil, chilli powder, zanthoxylum powder and white sesameseed are added thereto, stirs evenly, and is made.
The preparation method of above-mentioned simple oil-tea, comprising the following steps: (1) rice meal and nutrient powder are mixed and sterilized, so
After be vacuum-packed, obtain powder packet；(2) take Ainz, dried radish and thick chilli sauce to be sterilized separately and be vacuum-packed, obtain Ainz packet, radish packet and
Thick chilli sauce packet；(3) chopped spring onion is taken, it is vacuumized under the conditions of being lower than 100 DEG C, obtains chopped spring onion packet；(4) shelled peanut and fragment walnut kernel is taken to go out
Bacterium, and be vacuum-packed, obtain nut packet；(5) flavouring is vacuum-packed, packet must be seasoned, above-mentioned packaging is uniformly put into packaging bag
Interior, sealed package, is made under inert gas conditions.
Embodiment 2
A kind of simple oil-tea, comprises the following components in parts by weight: 40 parts of rice meal, 10 parts of pumpkin powder, 10 parts of Ainz, chopped spring onion
1.5 parts, 9 parts of radish, 9 parts of nut, 12 parts of thick chilli sauce and 11.4 parts of flavouring.
Wherein, the preparation process of rice meal is as follows: rice is taken, is cleaned, the water of 1.3 times of rice weight is added thereto,
1.5h is heated and stirred under the conditions of at 150 DEG C, is filtered, and into filtered rice plus weight concentration is by cold water mashing, rice
85%, then by Rice & peanut milk at -45 DEG C, vacuum degree is freeze-dried under conditions of being 10pa, and drying time 18h takes out, low temperature powder
Broken 600 mesh of mistake is made.
The preparation process of pumpkin powder is as follows: taking pumpkin, cleans, boiling 18min removes the peel and smashs to pieces, obtains minced pumpkin, by pumpkin
Mud toasts 2h under the conditions of 180 DEG C, and then by minced pumpkin, dry 12h, taking-up crushed 400 meshes under the conditions of 70 DEG C, makes
?.
Ainz includes the raw material of following parts by weight: 10 parts of flour, 1 part of starch, salt 0.07 and 3.8 parts of water；The preparation of Ainz
Process is as follows: taking flour and starch to mix, salt is added to the water the obtained salt water of dissolution will be waken up with salt water and face with good dough
30min is sent out, fresh noodle is then rolled into, fresh noodle is placed on oilpaper to the air brushed oil and be placed in 180~250 DEG C of preheatings 5 minutes
10~12min is fried in deep fryer, does not stop turn-over, is continued to fry to golden yellow all over body, is made.
Thick chilli sauce includes the raw material of following parts by weight: 6 portions of chilli powders, 10 portions of rapeseed oils, 1.2 portions of white sesameseeds, 0.28 part of illiciumverum,
0.6 portion of fennel, 0.2 part of cassia bark and 0.2 part of zanthoxylum powder；The preparation process of thick chilli sauce is as follows: rapeseed oil being heated to 280 DEG C, is stood
Octagonal, fennel and cassia bark are put into rapeseed oil by 1.5min, are stood the chilli powder that 1min is added 1/3 part, are stirred evenly, then quiet
Remaining chilli powder, white sesameseed and zanthoxylum powder is added after setting 1min, mixes thoroughly, is made.
Flavouring is mixed by 0.9 part of pepper powder, 4 parts of bruised ginger, 5 parts of garlic granule, 5 parts of refined salt, 0.7 part of monosodium glutamate and 0.6 part of chickens' extract,
It is made.
Dried radish includes the raw material of following parts by weight: 8 parts of radish, 3 parts of chilli oil, 3 parts of chilli powder, 3 parts of zanthoxylum powder and white
0.27 part of sesame；The preparation process of dried radish is as follows: radish being cleaned, cuts, takes the refined salt of 2 times of radish's weights, uniformly by it
Be applied on preserved radish strip, sealed pickling for 24 hours, turn over it is even, continue it is marinated take out sunning 10h for 24 hours, then with 65 DEG C of clear water immersion
1h drains away the water, and chilli oil, chilli powder, zanthoxylum powder and white sesameseed are added thereto, stirs evenly, and is made.
The preparation process of above-mentioned simple oil-tea is the same as embodiment 1.
Embodiment 3
A kind of simple oil-tea, comprises the following components in parts by weight: 30 parts of rice meal, 15 parts of black rice flour, 20 parts of Ainz, chopped spring onion
0.6 part, 5 parts of radish, 6 parts of nut, 10 parts of thick chilli sauce and 5 parts of flavouring.
Wherein, the preparation process of rice meal is as follows: rice is taken, is cleaned, the water of 0.8 times of rice weight is added thereto,
1.2h is heated and stirred under the conditions of at 120 DEG C, is filtered, and into filtered rice plus weight concentration is by cold water mashing, rice
80%, then by Rice & peanut milk at -40 DEG C, vacuum degree is freeze-dried under conditions of being 8pa, and drying time 14h takes out, low temperature powder
Broken 600 mesh of mistake is made.
The preparation process of black rice flour is as follows: taking black rice, cleans, impregnate 40min, take out coarse crushing, the black rice after coarse crushing is steamed
It is ripe, it takes out in -45 DEG C, vacuum degree dry 10h under conditions of being 8pa, then, low-temperature grinding crosses 500 sieves, is made.
Ainz includes the raw material of following parts by weight: 8 parts of flour, 0.6 part of starch, salt 0.03 and 2.5 parts of water；The preparation of Ainz
Process is as follows: taking flour and starch to mix, salt is added to the water the obtained salt water of dissolution will be waken up with salt water and face with good dough
45min is sent out, fresh noodle is then rolled into, fresh noodle is placed on oilpaper to the air brushed oil and be placed in 180~250 DEG C of preheatings 5 minutes
10~12min is fried in deep fryer, does not stop turn-over, is continued to fry to golden yellow all over body, is made.
Thick chilli sauce includes the raw material of following parts by weight: 2 portions of chilli powders, 6 portions of rapeseed oils, 0.8 portion of white sesameseed, 0.18 part of illiciumverum,
0.3 portion of fennel, 0.15 part of cassia bark and 0.16 part of zanthoxylum powder；The preparation process of thick chilli sauce is as follows: rapeseed oil is heated to 280 DEG C, it is quiet
1.5min is set, octagonal, fennel and cassia bark are put into rapeseed oil, the chilli powder that 0.8min is added 1/3 part is stood, stirs evenly,
Remaining chilli powder, white sesameseed and zanthoxylum powder is added after standing 0.8min again, mixes thoroughly, is made.
Flavouring is mixed by 0.6 part of pepper powder, 2 parts of bruised ginger, 3 parts of garlic granule, 2 parts of refined salt, 0.2 part of monosodium glutamate and 0.2 part of chickens' extract,
It is made.
Dried radish includes the raw material of following parts by weight: 5 parts of radish, 2 parts of chilli oil, 1.5 parts of chilli powder, 2 parts of zanthoxylum powder and
0.27 part of white sesameseed；The preparation process of dried radish is as follows: radish being cleaned, cuts, takes the refined salt of 1 times of radish's weight, by it
It is even to be applied on preserved radish strip, sealed pickling for 24 hours, turn over it is even, continue it is marinated take out sunning 8h for 24 hours, then with 65 DEG C of clear water immersion
1h drains away the water, and chilli oil, chilli powder, zanthoxylum powder and white sesameseed are added thereto, stirs evenly, and is made.
The preparation process of above-mentioned simple oil-tea is the same as embodiment 1.
Embodiment 4
A kind of simple oil-tea, comprises the following components in parts by weight: 20 parts of rice meal, 20 parts of mulberry leaf powder, 20 parts of Ainz, chopped spring onion
0.3 part, 4 parts of radish, 4 parts of nut, 10 parts of thick chilli sauce and 8.5 parts of flavouring.
Wherein, the preparation process of rice meal is as follows: rice is taken, is cleaned, the water of 0.6 times of rice weight is added thereto,
1.2h is heated and stirred under the conditions of at 135 DEG C, is filtered, and into filtered rice plus weight concentration is by cold water mashing, rice
78%, then by Rice & peanut milk at -35 DEG C, vacuum degree is freeze-dried under conditions of being 6pa, and drying time 12h takes out, low temperature powder
Broken 600 mesh of mistake is made.
The preparation process of mulberry leaf powder is as follows: taking mulberry leaf, cleans slitting, finish 55s at 105 DEG C, takes out and does at 80 DEG C
It is dry, it is cooling, it then crushed 500 meshes, be made.
Ainz includes the raw material of following parts by weight: 8 parts of flour, 1 part of starch, salt 0.04 and 2.8 parts of water；The preparation of Ainz
Journey is as follows: take flour and starch to mix, salt be added to the water dissolution, salt water is made, with salt water and face, by with good dough leavening
Then 25min rolls into fresh noodle, fresh noodle is placed on oilpaper and brushes the air oil that oil is placed in 180~250 DEG C of preheatings 5 minutes
10~12min is fried in fryer, does not stop turn-over, is continued to fry to golden yellow all over body, is made.
Thick chilli sauce includes the raw material of following parts by weight: 4 portions of chilli powders, 7 portions of rapeseed oils, 0.5 portion of white sesameseed, 0.24 part of illiciumverum,
0.2 portion of fennel, 0.2 part of cassia bark and 0.2 part of zanthoxylum powder；The preparation process of thick chilli sauce is as follows: rapeseed oil being heated to 260 DEG C, is stood
Octagonal, fennel and cassia bark are put into rapeseed oil by 1.5min, are stood the chilli powder that 0.7min is added 1/3 part, are stirred evenly, then
Remaining chilli powder, white sesameseed and zanthoxylum powder is added after standing 1min, mixes thoroughly, is made.
Flavouring is mixed by 0.8 part of pepper powder, 1 part of bruised ginger, 3 parts of garlic granule, 3 parts of refined salt, 0.3 part of monosodium glutamate and 0.4 part of chickens' extract,
It is made.
Dried radish includes the raw material of following parts by weight: 5 parts of radish, 1.5 parts of chilli oil, 2 parts of chilli powder, 3 parts of zanthoxylum powder and
0.2 part of white sesameseed；The preparation process of dried radish is as follows: radish being cleaned, cuts, the refined salt of 1.66 times of radish's weights is taken, by it
Uniformly be applied on preserved radish strip, sealed pickling for 24 hours, turn over it is even, continue it is marinated take out sunning 8h for 24 hours, then with 65 DEG C of clear water leaching
1h is steeped, is drained away the water, chilli oil, chilli powder, zanthoxylum powder and white sesameseed are added thereto, stirs evenly, is made.
The preparation process of above-mentioned simple oil-tea is the same as embodiment 1.
Test example
One, 100 are investigated at random in Shenyang, Beijing, Shanxi, Zhengzhou, Chengdu, Guangzhou and Foochow respectively and foretaste personnel, allow him
Simple oil-tea in edible embodiment 1-4 and record foretaste the impression of personnel, finally them is allowed to score, marking mode is
Hundred-mark system, for the average value of everyone's scoring as appraisal result, appraisal result is shown in Table 1.
Table 1: investigation result is foretasted
It is learnt by upper table, the simple oil-tea of embodiment 1-4 is liked by southern and northern crowd in the present invention, taste
Fresh perfume (or spice), moderately salted, fresh perfume non-greasy in mouthfeel, have collected that Ainz is crisp, rice flour it is soft so that the oil tea have it is good
Oil tea is made in edible impression, the especially formula of embodiment 3 and preparation method, has best feedback effects；Moreover, this is convenient
The oil content of oil tea is less, and three high crowds and obese people can also suitably be eaten, in addition its is convenient, save the time, can make
For leisure snacks, can also nutrient breakfast the most, supplement the nutrients whenever and wherever possible for you and ability.
Two, after placing the simple oil-tea of embodiment 1-4 12 months under dry and ventilated environment, to microorganism therein
Content is detected, and specific testing result is shown in Table 2.
Table 2: microorganism detection result
It is learnt by table 2, simple oil-tea made from the method according to the invention is after anti-place 1 year, content of microorganisms
Detection is 0, complies fully with the requirement in " pathogenic bacteria are limited the quantity in food " standard, it was demonstrated that the method according to the invention is made convenient
Oil tea can store for a long time.
Claims (10)
1. a kind of simple oil-tea, which is characterized in that comprise the following components in parts by weight: 10~40 parts of rice meal, nutrient powder 10~
20 parts, 10~40 parts of Ainz, 0.3~1.5 part of chopped spring onion, 3~9 parts of radish, 4~9 parts of nut, 7~12 parts of thick chilli sauce and flavouring 3.5
~11.4 parts；
Nutrient powder is purple sweet potato powder, pumpkin powder, coix seed powder, black rice flour or mulberry leaf powder.
2. simple oil-tea as described in claim 1, which is characterized in that comprise the following components in parts by weight: 30 parts of rice meal, battalion
Feeding 15 parts of powder, 20 parts of Ainz, 0.6 part of chopped spring onion, 5 parts of radish, 6 parts of nut, 10 parts of thick chilli sauce and 5 parts of flavouring.
3. simple oil-tea as described in claim 1, which is characterized in that the preparation process of the rice meal is as follows: taking rice, wash
Only, the water of 0.2~1.3 times of rice weight is added thereto, 1~1.5h, mistake are heated and stirred under the conditions of at 110~150 DEG C
Filter, into filtered rice plus cold water is beaten, and Rice & peanut milk weight concentration is 75~85%, then by Rice & peanut milk at -30~-45 DEG C,
Vacuum degree is freeze-dried under conditions of being 1~10pa, and drying time is 12~18h, is taken out, and low-temperature grinding crosses 600 meshes, is made
?.
4. simple oil-tea as described in claim 1, which is characterized in that the preparation process of the purple sweet potato powder or pumpkin powder is as follows:
Purple sweet potato or pumpkin are taken, is cleaned, boiling 12-25min is removed the peel and smashed to pieces, obtains purple mashed potato or minced pumpkin, purple mashed potato or minced pumpkin are existed
1.5~2h is toasted under the conditions of 140~180 DEG C, then purple mashed potato or minced pumpkin are dried to 10~12h under the conditions of 40~70 DEG C,
It takes out, crushed 400 meshes, be made.
5. simple oil-tea as described in claim 1, which is characterized in that the preparation process of the coix seed powder is as follows: taking coix lacryma-jobi
Benevolence, expanding treatment under the conditions of being placed in 100~140 DEG C crush the semen coicis after extruding, cross 550 meshes, are made.
6. simple oil-tea as described in claim 1, which is characterized in that the preparation process of the black rice flour is as follows: taking black rice, wash
Only, 10~50min is impregnated, coarse crushing is taken out, the black rice after coarse crushing is cooked, is taken out in -30~-45 DEG C, vacuum degree is 1~10pa
Under conditions of dry 10~12h, then, low-temperature grinding crosses 500 sieves, is made；The preparation process of the mulberry leaf powder is as follows: taking mulberry
Leaf cleans slitting, and finish 50~80s at 100~120 DEG C, takes out the drying at 60~120 DEG C, cooling, then crushed
500 meshes are made.
7. simple oil-tea as described in claim 1, which is characterized in that the Ainz includes the raw material of following parts by weight: flour 6
~10 parts, 0.4~1 part of starch, salt 0.03~0.07 and 2.4~3.8 parts of water；The preparation process of the Ainz is as follows: taking flour
Mixed with starch, salt be added to the water dissolution, salt water is made, with salt water and face, by with good 20~50min of dough leavening, then
Fresh noodle is rolled into, fresh noodle is placed on oilpaper to brush oil and be placed in the air fryer of 180~250 DEG C of preheatings 5 minutes and fries 10
~12min, does not stop turn-over, continues to fry to golden yellow all over body, is made.
8. simple oil-tea as described in claim 1, which is characterized in that the thick chilli sauce includes the raw material of following parts by weight: 2~6
Portion chilli powder, 5~10 portions of rapeseed oils, 0.4~1.2 portion of white sesameseed, 0.16~0.28 part of illiciumverum, 0.2~0.6 portion of fennel, 0.1~
0.2 part of cassia bark and 0.1~0.2 part of zanthoxylum powder；The preparation process of the thick chilli sauce is as follows: rapeseed oil is heated to 200~280 DEG C,
0.5~1.5min is stood, octagonal, fennel and cassia bark are put into rapeseed oil, stands the chilli powder that 0.5~1min is added 1/3 part,
It stirs evenly, then remaining chilli powder, white sesameseed and zanthoxylum powder is added after standing 0.5~1min, mix thoroughly, be made.
9. simple oil-tea as described in claim 1, which is characterized in that the flavouring is by 0.3~0.9 part of pepper powder, bruised ginger 1
~4 parts, 1~5 part of garlic granule, 1~5 part of refined salt, 0.1~0.7 part of monosodium glutamate and 0.1~0.6 part of chickens' extract mixing, are made；The radish
The dry raw material including following parts by weight: 3~8 parts of radish, 1.5~3 parts of chilli oil, 1.5~3 parts of chilli powder, zanthoxylum powder 1.5~3
Part and 0.12~0.27 part of white sesameseed；The preparation process of the dried radish is as follows: radish being cleaned, cuts, takes 0.1~2 times of trailing plants
It is uniformly applied on preserved radish strip by the refined salt of Bu Chongliang, sealed pickling for 24 hours, turn over it is even, continue it is marinated for 24 hours, take out sunning 6~
Then 10h impregnates 1h with 55~65 DEG C of clear water, drains away the water, chilli oil, chilli powder, zanthoxylum powder and Bai Zhi are added thereto
Fiber crops stir evenly, and are made.
10. the preparation method of any one of the claim 1-9 simple oil-tea, which comprises the following steps: (1) will
Rice meal and nutrient powder are mixed and are sterilized, and are then vacuum-packed, and powder packet is obtained；(2) Ainz, dried radish and thick chilli sauce is taken to be sterilized separately simultaneously
Vacuum packaging, obtains Ainz packet, radish packet and thick chilli sauce packet；(3) chopped spring onion is taken, it is vacuumized under the conditions of being lower than 100 DEG C, obtains chopped spring onion
Packet；(4) it takes shelled peanut and fragment walnut kernel to sterilize, and is vacuum-packed, obtain nut packet；(5) flavouring is vacuum-packed, must be seasoned
Packet, above-mentioned packaging is uniformly put into packaging bag, under inert gas conditions sealed package, is made.
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| CN111134267A (en) * | 2020-01-07 | 2020-05-12 | 西安建筑科技大学 | Water-washed type flour tea and preparation method thereof |
| CN112120190A (en) * | 2020-09-16 | 2020-12-25 | 四川光友薯业有限公司 | Low-GI potato nutritional meal bag and making process thereof |
| CN112120100A (en) * | 2020-08-14 | 2020-12-25 | 广西水利电力职业技术学院 | Preparation method of concentrated oil tea |
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Application publication date: 20190412 |