CN103932203B - A kind of konjaku powdered beef - Google Patents
A kind of konjaku powdered beef Download PDFInfo
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- CN103932203B CN103932203B CN201410107263.2A CN201410107263A CN103932203B CN 103932203 B CN103932203 B CN 103932203B CN 201410107263 A CN201410107263 A CN 201410107263A CN 103932203 B CN103932203 B CN 103932203B
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- powder
- konjaku
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- 229920002752 Konjac Polymers 0.000 title claims abstract description 27
- 235000015278 beef Nutrition 0.000 title claims abstract description 23
- 239000000843 powder Substances 0.000 claims abstract description 38
- 238000002360 preparation method Methods 0.000 claims abstract description 10
- 235000002789 Panax ginseng Nutrition 0.000 claims abstract description 9
- 244000197580 Poria cocos Species 0.000 claims abstract description 9
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 9
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 9
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 9
- 244000298715 Actinidia chinensis Species 0.000 claims abstract description 7
- 235000009434 Actinidia chinensis Nutrition 0.000 claims abstract description 7
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims abstract description 7
- 244000068988 Glycine max Species 0.000 claims abstract description 7
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- 244000242564 Osmanthus fragrans Species 0.000 claims abstract description 7
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims abstract description 7
- 235000014676 Phragmites communis Nutrition 0.000 claims abstract description 7
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims abstract description 7
- 235000011613 Pinus brutia Nutrition 0.000 claims abstract description 7
- 241000018646 Pinus brutia Species 0.000 claims abstract description 7
- 235000021028 berry Nutrition 0.000 claims abstract description 7
- 229940029982 garlic powder Drugs 0.000 claims abstract description 7
- 235000015205 orange juice Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000006667 Aleurites moluccana Nutrition 0.000 claims description 12
- 240000004957 Castanea mollissima Species 0.000 claims description 12
- 235000018244 Castanea mollissima Nutrition 0.000 claims description 12
- 241000282887 Suidae Species 0.000 claims description 12
- 235000013373 food additive Nutrition 0.000 claims description 12
- 239000002778 food additive Substances 0.000 claims description 12
- 210000003734 kidney Anatomy 0.000 claims description 12
- 235000019991 rice wine Nutrition 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 235000009508 confectionery Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 235000013997 pineapple juice Nutrition 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 238000005516 engineering process Methods 0.000 abstract description 3
- 229940126678 chinese medicines Drugs 0.000 abstract description 2
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 239000011800 void material Substances 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Botany (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A kind of konjaku powdered beef, is made up of following raw material: beef 180-200, konjaku 30-40, soya bean 10-15, Kiwi berry 50-60, red date 20-30, orange juice 50-60, red ginseng 5-6, loguat leaf 3-5, root of kudzu vine 4-6, Bulbus Fritillariae Cirrhosae 3-5, Poria cocos 4-6, reed rhizome 4-6, pine needle 2-3, garlic powder 8-10, Herba Menthae powder 3-5, pollen powder of sweet osmanthus 8-10 etc.; A kind of konjaku powdered beef of the present invention, preparation technology is simple, in manufacturing process, add konjaku, konjaku contains abundant dietary fiber, helps gastroenteritic power, also adds the extract of the Chinese medicines such as red ginseng, loguat leaf, the root of kudzu vine, Bulbus Fritillariae Cirrhosae, Poria cocos simultaneously, have effect of certain health care, the people being applicable to body void eats.
Description
Technical field
The present invention relates generally to food and preparation method thereof technical field, particularly relates to a kind of konjaku powdered beef.
Background technology
People's daily life, be unable to do without food and auxiliary material thereof, the requirement of people to its taste and nutrition is also raising gradually, the food on market and auxiliary material, can not meet the daily demand of people, high nutrition and there is the favor that certain foster raw food is more and more subject to consumer.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of konjaku powdered beef.
The present invention is achieved by the following technical solutions: a kind of konjaku powdered beef, is made up of following raw material: beef 180-200, konjaku 30-40, soya bean 10-15, Kiwi berry 50-60, red date 20-30, orange juice 50-60, red ginseng 5-6, loguat leaf 3-5, root of kudzu vine 4-6, Bulbus Fritillariae Cirrhosae 3-5, Poria cocos 4-6, reed rhizome 4-6, pine needle 2-3, garlic powder 8-10, Herba Menthae powder 3-5, pollen powder of sweet osmanthus 8-10, yellow rice wine 60-70, candy sugar powder 40-50, food additives 6-8, water are appropriate:
Food additives, are made up of following raw material: Pigs Kidney 30-35, Chinese chestnut Seed 20-25, yellow rice wine 20-30, pineapple juice 40-50, water are appropriate;
The preparation method of food additives is as follows: Pigs Kidney, Chinese chestnut Seed are cleaned, put into pot, adds yellow rice wine, pineapple juice, and heating simmers to Pigs Kidney, Chinese chestnut Seed tasty, and Pigs Kidney, Chinese chestnut Seed are pulled out, after drying, grind up is for subsequent use.
A preparation method for konjaku powdered beef, comprises the following steps:
(1) cleaned by konjaku, be cut into block with the beef cleaned after peeling, put into pot, add garlic powder, Herba Menthae powder, pollen powder of sweet osmanthus, yellow rice wine, appropriate water, heating simmers 50-60 minute, gets konjaku, beef, after drying, is crushed into powder for subsequent use;
(2) Kiwi berry, red date are cleaned and get its pulp, put into pot, add orange juice, food additives, appropriate water, boil 40-50 minute together with soya bean, taken out by materials all in pot, after breaking into juice, spraying dry, obtains powder for subsequent use;
(3) water extraction of red ginseng, loguat leaf, the root of kudzu vine, Bulbus Fritillariae Cirrhosae, Poria cocos, reed rhizome, pine needle 5-10 times amount is got, by extract spraying dry, obtain traditional Chinese medicine powder for subsequent use;
(4) powder in step 1, the powder in step 2, traditional Chinese medicine powder, candy sugar powder are merged, after mixing, pack.
Advantage of the present invention is: a kind of konjaku powdered beef of the present invention, preparation technology is simple, in manufacturing process, add konjaku, konjaku contains abundant dietary fiber, helps gastroenteritic power, also adds the extract of the Chinese medicines such as red ginseng, loguat leaf, the root of kudzu vine, Bulbus Fritillariae Cirrhosae, Poria cocos simultaneously, have effect of certain health care, the people being applicable to body void eats.
Detailed description of the invention
A kind of konjaku powdered beef, is made up of following weight portion (Kg) raw material: beef 180, konjaku 30, soya bean 10, Kiwi berry 50, red date 20, orange juice 50, red ginseng 5, loguat leaf 3, the root of kudzu vine 4, Bulbus Fritillariae Cirrhosae 3, Poria cocos 4, reed rhizome 4, pine needle 2, garlic powder 8, Herba Menthae powder 3, pollen powder of sweet osmanthus 8, yellow rice wine 60, candy sugar powder 40, food additives 6, water are appropriate:
Food additives, are made up of following weight portion (Kg) raw material: Pigs Kidney 30, Chinese chestnut Seed 20, yellow rice wine 20, pineapple juice 40, water are appropriate;
The preparation method of food additives is as follows: Pigs Kidney, Chinese chestnut Seed are cleaned, put into pot, adds yellow rice wine, pineapple juice, and heating simmers to Pigs Kidney, Chinese chestnut Seed tasty, and Pigs Kidney, Chinese chestnut Seed are pulled out, after drying, grind up is for subsequent use.
A preparation method for konjaku powdered beef, comprises the following steps:
(1) cleaned by konjaku, be cut into block with the beef cleaned after peeling, put into pot, add garlic powder, Herba Menthae powder, pollen powder of sweet osmanthus, yellow rice wine, appropriate water, heating simmers 50 minutes, gets konjaku, beef, after drying, is crushed into powder for subsequent use;
(2) Kiwi berry, red date are cleaned and get its pulp, put into pot, add orange juice, food additives, appropriate water, boil 40 minutes together with soya bean, taken out by materials all in pot, after breaking into juice, spraying dry, obtains powder for subsequent use;
(3) red ginseng, loguat leaf, the root of kudzu vine, Bulbus Fritillariae Cirrhosae, Poria cocos, reed rhizome, the pine needle water extraction of 5 times amount are got, by extract spraying dry, obtain traditional Chinese medicine powder for subsequent use;
(4) powder in step 1, the powder in step 2, traditional Chinese medicine powder, candy sugar powder are merged, after mixing, pack.
Claims (1)
1. a konjaku powdered beef, it is characterized in that, be made up of following raw material: beef 180-200, konjaku 30-40, soya bean 10-15, Kiwi berry 50-60, red date 20-30, orange juice 50-60, red ginseng 5-6, loguat leaf 3-5, root of kudzu vine 4-6, Bulbus Fritillariae Cirrhosae 3-5, Poria cocos 4-6, reed rhizome 4-6, pine needle 2-3, garlic powder 8-10, Herba Menthae powder 3-5, pollen powder of sweet osmanthus 8-10, yellow rice wine 60-70, candy sugar powder 40-50, food additives 6-8, water are appropriate;
Described food additives, are made up of following raw material: Pigs Kidney 30-35, Chinese chestnut Seed 20-25, yellow rice wine 20-30, pineapple juice 40-50, water are appropriate;
The preparation method of described food additives is as follows: Pigs Kidney, Chinese chestnut Seed are cleaned, put into pot, adds yellow rice wine, pineapple juice, and heating simmers to Pigs Kidney, Chinese chestnut Seed tasty, and Pigs Kidney, Chinese chestnut Seed are pulled out, after drying, grind up is for subsequent use;
The preparation method of described konjaku powdered beef, comprises the following steps:
(1) cleaned by konjaku, be cut into block with the beef cleaned after peeling, put into pot, add garlic powder, Herba Menthae powder, pollen powder of sweet osmanthus, yellow rice wine, appropriate water, heating simmers 50-60 minute, gets konjaku, beef, after drying, is crushed into powder for subsequent use;
(2) Kiwi berry, red date are cleaned and get its pulp, put into pot, add orange juice, food additives, appropriate water, boil 40-50 minute together with soya bean, taken out by materials all in pot, after breaking into juice, spraying dry, obtains powder for subsequent use;
(3) water extraction of red ginseng, loguat leaf, the root of kudzu vine, Bulbus Fritillariae Cirrhosae, Poria cocos, reed rhizome, pine needle 5-10 times amount is got, by extract spraying dry, obtain traditional Chinese medicine powder for subsequent use;
(4) powder in the powder in step (1), step (2), traditional Chinese medicine powder, candy sugar powder are merged, after mixing, pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410107263.2A CN103932203B (en) | 2014-03-21 | 2014-03-21 | A kind of konjaku powdered beef |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410107263.2A CN103932203B (en) | 2014-03-21 | 2014-03-21 | A kind of konjaku powdered beef |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103932203A CN103932203A (en) | 2014-07-23 |
| CN103932203B true CN103932203B (en) | 2015-12-02 |
Family
ID=51180289
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410107263.2A Active CN103932203B (en) | 2014-03-21 | 2014-03-21 | A kind of konjaku powdered beef |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103932203B (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101601456A (en) * | 2009-07-10 | 2009-12-16 | 罗发明 | A kind of konjak series foods |
| CN103156140A (en) * | 2013-03-17 | 2013-06-19 | 姚文 | Konjak beef jerky |
| CN103222642A (en) * | 2013-03-27 | 2013-07-31 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Oat dragon tongue leaf konjak dried beef and preparation method thereof |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06153864A (en) * | 1992-11-20 | 1994-06-03 | Tsujikin Shokuhin:Kk | Food boiled in 'miso' and its preparation |
-
2014
- 2014-03-21 CN CN201410107263.2A patent/CN103932203B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101601456A (en) * | 2009-07-10 | 2009-12-16 | 罗发明 | A kind of konjak series foods |
| CN103156140A (en) * | 2013-03-17 | 2013-06-19 | 姚文 | Konjak beef jerky |
| CN103222642A (en) * | 2013-03-27 | 2013-07-31 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Oat dragon tongue leaf konjak dried beef and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103932203A (en) | 2014-07-23 |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CB03 | Change of inventor or designer information |
Inventor after: Wang Jiahua Inventor before: Lu Yang |
|
| CB03 | Change of inventor or designer information | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170707 Address after: 516001 Guangdong city of Huizhou province Tong Qiao Industrial Base No. 30 Patentee after: Huizhou Wangjia Food Co., Ltd. Address before: South Industrial Park Road Economic Development Zone in Longgang city of Bengbu province Anhui 233300 Wuhe County Patentee before: Wu Hetong master worker Food Co., Ltd |
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| TR01 | Transfer of patent right |