CN103262909A - Pig blood curd and production method thereof - Google Patents

Pig blood curd and production method thereof Download PDF

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Publication number
CN103262909A
CN103262909A CN2013101781140A CN201310178114A CN103262909A CN 103262909 A CN103262909 A CN 103262909A CN 2013101781140 A CN2013101781140 A CN 2013101781140A CN 201310178114 A CN201310178114 A CN 201310178114A CN 103262909 A CN103262909 A CN 103262909A
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China
Prior art keywords
parts
pig blood
leaf
curd
leaves
Prior art date
Application number
CN2013101781140A
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Chinese (zh)
Inventor
余洪泉
Original Assignee
余洪泉
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Priority to CN2013101781140A priority Critical patent/CN103262909A/en
Publication of CN103262909A publication Critical patent/CN103262909A/en

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Abstract

The invention discloses a pig blood curd which is prepared form the following raw materials in parts by weight: 100-120 parts of soybean, 40-50 parts of pig blood, 1-2 parts of gastrodia elata, 1-2 parts of dangshen, 3-5 parts of Chinese yam, 1-2 parts of lucid ganoderma, 1-2 parts of lotus leaves, 1-2 parts of semen raphani, 1-2 parts of lotus seeds, 1-2 parts of chrysanthemum, 3-4 parts of gingers, 3-5 parts of red peppers, 1-2 parts of broad bean leaves, 1-2 parts of folium cortex eucommiae, 1-2 parts of prunus humilis bunge leaves, 1-2 parts of chestnut leaves, 1-2 parts of leaves of rehmannia glutinosa, and 4-6 parts of grape seed oil as well as right amount of table salt, water and seasonings. Compared with the prior art, the pig blood curd combines health care effects of pig blood and bean curd, and dietetic invigoration traditional Chinese medicines such as the dangshen and the Chinese yam are added into the pig blood curd, so that the pig blood curd improves the immunity of a human body, has the function of health care, can prevent mutation, and is good for promoting longevity after being eaten for a long time.

Description

Pig blood bean curd and production method thereof
Technical field
The present invention relates to the bean product manufacture field, specifically is a boar blood bean curd.
Background technology
Eating in China of bean curd has long history, and it is nutritious, and be extensively edible, very popular; But the bean curd taste is light partially; And pig blood also has very high nutritive value, the present pig blood bean curd of making of also pig blood not being combined with bean curd.
 
Summary of the invention
The object of the present invention is to provide boar blood bean curd and a production method thereof.Have pig blood and bean curd two-fold effect concurrently, technology and prescription improve simultaneously, increase its health-care effect and mouthfeel.
The present invention realizes by following scheme:
One boar blood bean curd, it is characterized in that, made by the raw material of following weight portion: soya bean 100-120, pig blood 40-50, rhizoma Gastrodiae 1-2, Radix Codonopsis 1-2, Chinese yam 3-5, glossy ganoderma 1-2, lotus leaf 1-2, radish seed 1-2, lotus seeds 1-2, chrysanthemum 1-2, ginger 3-4, pimiento 3-5, broadbean leaf 1-2, folium cortex eucommiae 1-2, leaf of GAIGUO 1-2, Li Ye 1-2, adhesive rehmannia leaf 1-2, grape-kernel oil 4-6, salt, water, flavoring are an amount of.
The production method of described pig blood bean curd is characterized in that, may further comprise the steps:
(1), soya bean and pimiento, Chinese yam, ginger, chrysanthemum cleaned after, soak, add grape-kernel oil defibrination and boiling in the lump; With boilings such as rhizoma Gastrodiae, Radix Codonopsis, glossy ganoderma, lotus leaf, radish seed, lotus seeds, broadbean leaf, folium cortex eucommiae, leaf of GAIGUO, Li Ye, adhesive rehmannia leafs, obtain decocting herb liquid;
(2), in soya bean slurry, add herb liquid, pig blood, salt, flavoring for mixture, pour in the filter bag, filter, squeezing obtains thumbnail, takes out natural air drying then.
The present invention compares with prior art, and the health-care effect of pig blood and bean curd two-fold effect is united two into one, and increases tonic Chinese medicines such as Radix Codonopsis, Chinese yam simultaneously, increases body immunity, has health care, can prevent sudden change, and is long-term edible, is conducive to prolong life.
The specific embodiment
Pig blood bean curd, made by the raw material of following weight portion (kilogram): soya bean 100, pig blood 40, rhizoma Gastrodiae 2, Radix Codonopsis 1, Chinese yam 5, glossy ganoderma 2, lotus leaf 1, radish seed 1, lotus seeds 1, chrysanthemum 2, ginger 3, pimiento 5, broadbean leaf 2, folium cortex eucommiae 2, leaf of GAIGUO 2, Li Ye 1, adhesive rehmannia leaf 2, grape-kernel oil 6, salt, water, flavoring are an amount of.
The production method of pig blood bean curd may further comprise the steps:
(1), soya bean and pimiento, Chinese yam, ginger, chrysanthemum cleaned after, soak, add grape-kernel oil defibrination and boiling in the lump; With boilings such as rhizoma Gastrodiae, Radix Codonopsis, glossy ganoderma, lotus leaf, radish seed, lotus seeds, broadbean leaf, folium cortex eucommiae, leaf of GAIGUO, Li Ye, adhesive rehmannia leafs, obtain decocting herb liquid;
(2), in soya bean slurry, add herb liquid, pig blood, salt, flavoring for mixture, pour in the filter bag, filter, squeezing obtains thumbnail, takes out natural air drying then.
When edible, be edible with poach 20-30 minute.Having multiple nutritional components, can replenish the calcium, hypotensive, hypoglycemic, is the pollution-free food of ecosystem.

Claims (2)

1. a boar blood bean curd, it is characterized in that, made by the raw material of following weight portion: soya bean 100-120, pig blood 40-50, rhizoma Gastrodiae 1-2, Radix Codonopsis 1-2, Chinese yam 3-5, glossy ganoderma 1-2, lotus leaf 1-2, radish seed 1-2, lotus seeds 1-2, chrysanthemum 1-2, ginger 3-4, pimiento 3-5, broadbean leaf 1-2, folium cortex eucommiae 1-2, leaf of GAIGUO 1-2, Li Ye 1-2, adhesive rehmannia leaf 1-2, grape-kernel oil 4-6, salt, water, flavoring are an amount of.
2. the production method of pig blood bean curd according to claim 1 is characterized in that, may further comprise the steps:
(1), soya bean and pimiento, Chinese yam, ginger, chrysanthemum cleaned after, soak, add grape-kernel oil defibrination and boiling in the lump; With boilings such as rhizoma Gastrodiae, Radix Codonopsis, glossy ganoderma, lotus leaf, radish seed, lotus seeds, broadbean leaf, folium cortex eucommiae, leaf of GAIGUO, Li Ye, adhesive rehmannia leafs, obtain decocting herb liquid;
(2), in soya bean slurry, add herb liquid, pig blood, salt, flavoring for mixture, pour in the filter bag, filter, squeezing obtains thumbnail, takes out natural air drying then.
CN2013101781140A 2013-05-15 2013-05-15 Pig blood curd and production method thereof CN103262909A (en)

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Application Number Priority Date Filing Date Title
CN2013101781140A CN103262909A (en) 2013-05-15 2013-05-15 Pig blood curd and production method thereof

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Cited By (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103461522A (en) * 2013-09-26 2013-12-25 李时令 Hypostatic radix-puerariae bean curd production method and product
CN103609726A (en) * 2013-11-06 2014-03-05 安徽省佳食乐食品加工有限公司 Bean curd capable of removing heat from lung to relieve cough and preparation method thereof
CN103609736A (en) * 2013-11-06 2014-03-05 安徽省佳食乐食品加工有限公司 Nutrient health-protection mung-bean tofu and preparation method thereof
CN103609720A (en) * 2013-11-06 2014-03-05 安徽省佳食乐食品加工有限公司 Lotus root bean curd for clearing heat and preparation method thereof
CN103609725A (en) * 2013-11-06 2014-03-05 安徽省佳食乐食品加工有限公司 Nourishing pig blood tofu and preparation method thereof
CN103609721A (en) * 2013-11-06 2014-03-05 安徽省佳食乐食品加工有限公司 Restorative kidney-nourishing tofu and preparation method thereof
CN103609728A (en) * 2013-11-06 2014-03-05 安徽省佳食乐食品加工有限公司 Qi and blood tonifying beancurd and preparation method thereof
CN103609733A (en) * 2013-11-06 2014-03-05 安徽省佳食乐食品加工有限公司 Stomach-strengthening and digestion-promoting beancurd and preparation method thereof
CN103609727A (en) * 2013-11-06 2014-03-05 安徽省佳食乐食品加工有限公司 Spiced nutrient tofu and preparation method thereof
CN103609735A (en) * 2013-11-06 2014-03-05 安徽省佳食乐食品加工有限公司 Milk-flavored health-protection tofu and preparation method thereof
CN103999951A (en) * 2014-06-20 2014-08-27 刘新霞 Making process of Chuzhou chrysanthemum bean curd
CN104095079A (en) * 2014-06-21 2014-10-15 许炜 Ginger pop taro bean curd and preparation method thereof
CN104106651A (en) * 2014-06-21 2014-10-22 许炜 Onion flavor pork liver bean curd and preparation method thereof
CN104207162A (en) * 2014-08-25 2014-12-17 安徽源牌实业(集团)有限责任公司 Traditional blood tofu
CN105614721A (en) * 2015-12-31 2016-06-01 重庆三峡职业学院 Pig blood bean curd and preparation method of pig blood bean curd
CN106615209A (en) * 2016-12-29 2017-05-10 重庆凰巢实业有限公司 Meat bean curds and preparation method thereof

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JP2007210943A (en) * 2006-02-09 2007-08-23 Fuji Oil Co Ltd Composition for improving lipid metabolism
CN101057682A (en) * 2007-05-16 2007-10-24 昆明轿子山科技开发有限公司 Processing method for blood curd
CN101731521A (en) * 2008-11-25 2010-06-16 北京清大华研保健食品技术有限公司 Composite nutrient bean curd and production method thereof
CN102028238A (en) * 2010-12-10 2011-04-27 华东师范大学 Preparation method of blood curds

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JP2007210943A (en) * 2006-02-09 2007-08-23 Fuji Oil Co Ltd Composition for improving lipid metabolism
CN101057682A (en) * 2007-05-16 2007-10-24 昆明轿子山科技开发有限公司 Processing method for blood curd
CN101731521A (en) * 2008-11-25 2010-06-16 北京清大华研保健食品技术有限公司 Composite nutrient bean curd and production method thereof
CN102028238A (en) * 2010-12-10 2011-04-27 华东师范大学 Preparation method of blood curds

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Cited By (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103461522B (en) * 2013-09-26 2016-04-27 李时令 A kind of protoplasm root of kudzu vine bean curd production method and products thereof
CN103461522A (en) * 2013-09-26 2013-12-25 李时令 Hypostatic radix-puerariae bean curd production method and product
CN103609726A (en) * 2013-11-06 2014-03-05 安徽省佳食乐食品加工有限公司 Bean curd capable of removing heat from lung to relieve cough and preparation method thereof
CN103609736A (en) * 2013-11-06 2014-03-05 安徽省佳食乐食品加工有限公司 Nutrient health-protection mung-bean tofu and preparation method thereof
CN103609725A (en) * 2013-11-06 2014-03-05 安徽省佳食乐食品加工有限公司 Nourishing pig blood tofu and preparation method thereof
CN103609721A (en) * 2013-11-06 2014-03-05 安徽省佳食乐食品加工有限公司 Restorative kidney-nourishing tofu and preparation method thereof
CN103609728A (en) * 2013-11-06 2014-03-05 安徽省佳食乐食品加工有限公司 Qi and blood tonifying beancurd and preparation method thereof
CN103609733A (en) * 2013-11-06 2014-03-05 安徽省佳食乐食品加工有限公司 Stomach-strengthening and digestion-promoting beancurd and preparation method thereof
CN103609727A (en) * 2013-11-06 2014-03-05 安徽省佳食乐食品加工有限公司 Spiced nutrient tofu and preparation method thereof
CN103609720A (en) * 2013-11-06 2014-03-05 安徽省佳食乐食品加工有限公司 Lotus root bean curd for clearing heat and preparation method thereof
CN103609735A (en) * 2013-11-06 2014-03-05 安徽省佳食乐食品加工有限公司 Milk-flavored health-protection tofu and preparation method thereof
CN103999951A (en) * 2014-06-20 2014-08-27 刘新霞 Making process of Chuzhou chrysanthemum bean curd
CN103999951B (en) * 2014-06-20 2016-05-04 刘新霞 A kind of manufacture craft of Chu chrysanthemum bean curd
CN104095079A (en) * 2014-06-21 2014-10-15 许炜 Ginger pop taro bean curd and preparation method thereof
CN104106651A (en) * 2014-06-21 2014-10-22 许炜 Onion flavor pork liver bean curd and preparation method thereof
CN104207162A (en) * 2014-08-25 2014-12-17 安徽源牌实业(集团)有限责任公司 Traditional blood tofu
CN105614721A (en) * 2015-12-31 2016-06-01 重庆三峡职业学院 Pig blood bean curd and preparation method of pig blood bean curd
CN106615209A (en) * 2016-12-29 2017-05-10 重庆凰巢实业有限公司 Meat bean curds and preparation method thereof

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