CN105475768A - Cucumber and corn juice - Google Patents
Cucumber and corn juice Download PDFInfo
- Publication number
- CN105475768A CN105475768A CN201510969201.7A CN201510969201A CN105475768A CN 105475768 A CN105475768 A CN 105475768A CN 201510969201 A CN201510969201 A CN 201510969201A CN 105475768 A CN105475768 A CN 105475768A
- Authority
- CN
- China
- Prior art keywords
- parts
- juice
- corn
- cucumber
- subsequent use
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides cucumber and corn juice. The cucumber and corn juice is prepared from the following raw materials in parts by weight: 300 to 320 parts of orange juice, 30 to 40 parts of cucumbers, 25 to 30 parts of tomatoes, 10 to 15 parts of agarics, 30 to 40 parts of wax gourds, 3 to 40 parts of corns, 20 to 25 parts of crucian meat, 50 to 60 parts of red wine, 5 to 6 parts of rhodiola rosea, 5 to 6 parts of radix astragali seu hedysari, 3 to 5 parts of radix notoginseng, 3 to 5 parts of radix polygoni multiflori, 4 to 5 parts of acanthopanax roots, 4 to 5 parts of fiveleaf gynostemma herb, 2 to 3 parts of fructus aristolochiae, 2 to 3 parts of cortex dictamni and the like. According to the cucumber and corn juice provided by the invention, food materials including the agarics, the crucian meat and the like are added in a preparation process, so that nutrients of the corn juice are enriched and the taste is unique; meanwhile, extracts of traditional Chinese medicinal materials including the rhodiola rosea, the radix astragali seu hedysari,, the radix notoginseng, the radix polygoni multiflori, and the like are added, so that the cucumber and corn juice has certain effects of tonifying vital essence and marrow, prolonging life, resisting ageing and the like and is good for human health.
Description
Technical field
The present invention relates generally to drink and preparation method thereof technical field, particularly relates to a kind of green cucumber corn juice.
Background technology
People's daily life, be unable to do without food and auxiliary material thereof, the requirement of people to its taste and nutrition is also raising gradually, the food on market and auxiliary material, can not meet the daily demand of people, high nutrition and there is the favor that certain foster raw food is more and more subject to consumer.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of green cucumber corn juice.
The present invention is achieved by the following technical solutions: a kind of green cucumber corn juice, is made up of following raw material:
Orange juice 300-320, green cucumber 30-40, tomato 25-30, auricularia auriculajudae 10 1 15, wax gourd 30-40, corn 30-40, crucian meat 20-25, red wine 50-60, rhodiola root 5-6, the Radix Astragali 5-6, pseudo-ginseng 3-5, the fleece-flower root 3-5, wilsonii 4-5, gynostemma pentaphylla 4-5, birthwort 2-3, the root bark of shaggy-fruited dittany 2-3, food additives 6-8, candy sugar powder 50-60, water are appropriate;
Food additives, are made up of following raw material: grape pip 5-6, Barley Roots 5-6, asparagus juice 8 one 10, cheese 20-30, peanut butter 30-40;
The preparation method of food additives: grape pip, Barley Roots 5-7 times of water extractions are got, extract is concentrated, obtains concentrate, merge with asparagus juice, cheese, peanut butter, fully stir, for subsequent use after mixing.
A preparation method for green cucumber corn juice, comprises the following steps:
(1) green cucumber, tomato are cleaned, after stripping and slicing, put into juice extractor, be squeezed into vegetables juice for subsequent use;
(2) wax gourd is cleaned, after removing seed, be cut into block, put into pot together with the auricularia auriculajudae cleaned, add appropriate water, after boiling, pull out and dry, be crushed into powder for subsequent use;
(3) corn, crucian meat are cleaned, be placed in pot, pour red wine, food additives into, add and simmer 40-50 minutes, all materials are taken out, puts into beater, break into juice for subsequent use;
(4) rhodiola root, the Radix Astragali, pseudo-ginseng, the fleece-flower root, wilsonii, gynostemma pentaphylla, birthwort, the root bark of shaggy-fruited dittany water heating of 5-10 times amount are extracted, extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;
(5) juice of the powder of orange juice, vegetables juice, step 2, step 3, traditional Chinese medicine powder, candy sugar powder are merged, fully stir, filling after mixing.
Advantage of the present invention is: a kind of green cucumber corn juice of the present invention, in preparation process, add the food materials such as auricularia auriculajudae, crucian meat, enrich the nutrition of corn juice of the present invention, and mouthfeel is unique, also adds the extract of the Chinese medicines such as rhodiola root, the Radix Astragali, pseudo-ginseng, the fleece-flower root simultaneously, there is certain beneficial marrow, to prolong life not anti-ageing effect of waiting for a long time always, be of value to health.
Detailed description of the invention
A kind of green cucumber corn juice, is made up of following weight portion (kg) raw material: orange juice 300, green cucumber 30, tomato 25, auricularia auriculajudae 10, wax gourd 30, corn 30, crucian meat 20, red wine 50, rhodiola root 5, the Radix Astragali 5, pseudo-ginseng 3, the fleece-flower root 3, wilsonii 4, gynostemma pentaphylla 4, birthwort 2, the root bark of shaggy-fruited dittany 2, food additives 6, candy sugar powder 50, water are appropriate:
Food additives, are made up of following weight portion (Kg) raw material: grape pip 5, Barley Roots 5, asparagus juice 8, cheese 20, peanut butter 30;
The preparation method of food additives: grape pip, Barley Roots 5 times of water extractions are got, extract is concentrated, obtains concentrate, merge with asparagus juice, cheese, peanut butter, fully stir, for subsequent use after mixing.
A preparation method for green cucumber corn juice, comprises the following steps:
(1) green cucumber, tomato are cleaned, after stripping and slicing, put into juice extractor, be squeezed into vegetables juice for subsequent use;
(2) wax gourd is cleaned, after removing seed, be cut into block, put into pot together with the auricularia auriculajudae cleaned, add appropriate water, after boiling, pull out and dry, be crushed into powder for subsequent use;
(3) corn, crucian meat are cleaned, be placed in pot, pour red wine, food additives into, add and simmer 40 minutes, all materials are taken out, puts into beater, break into juice for subsequent use;
(4) rhodiola root, the Radix Astragali, pseudo-ginseng, the fleece-flower root, wilsonii, gynostemma pentaphylla, birthwort, the root bark of shaggy-fruited dittany water heating of 5 times amount are extracted, extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;
(5) juice of the powder of orange juice, vegetables juice, step 2, step 3, traditional Chinese medicine powder, candy sugar powder are merged, fully stir, filling after mixing.
Claims (2)
1. a green cucumber corn juice, it is characterized in that, be made up of following raw material: orange juice 300-320, green cucumber 30-40, tomato 25-30, auricularia auriculajudae 10-15, wax gourd 30-40, corn 30-40, crucian meat 20-25, red wine 50-60, rhodiola root 5-6, the Radix Astragali 5-6, pseudo-ginseng 3-5, the fleece-flower root 3-5, wilsonii 4-5, gynostemma pentaphylla 4-5, birthwort 2-3, the root bark of shaggy-fruited dittany 2-3, food additives 6-8, candy sugar powder 50-60, water are appropriate;
Described food additives, are made up of following raw material: grape pip 5-6, Barley Roots 5-6, asparagus juice 8 one 10, cheese 20-30, peanut butter 30-40;
The preparation method of described food additives: grape pip, Barley Roots 5-7 times of water extractions are got, extract is concentrated, obtains concentrate, merge with asparagus juice, cheese, peanut butter, fully stir, for subsequent use after mixing.
2. the preparation method of a kind of green cucumber corn juice as claimed in claim 1, is characterized in that, comprise the following steps:
(1) green cucumber, tomato are cleaned, after stripping and slicing, put into juice extractor, be squeezed into vegetables juice for subsequent use;
(2) wax gourd is cleaned, after removing seed, be cut into block, put into pot together with the auricularia auriculajudae cleaned, add appropriate water, after boiling, pull out and dry, be crushed into powder for subsequent use;
(3) corn, crucian meat are cleaned, be placed in pot, pour red wine, food additives into, add and simmer 40-50 minutes, all materials are taken out, puts into beater, break into juice for subsequent use;
(4) rhodiola root, the Radix Astragali, pseudo-ginseng, the fleece-flower root, wilsonii, gynostemma pentaphylla, birthwort, the root bark of shaggy-fruited dittany water heating of 5 one 10 times amount are extracted, extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;
(5) juice of the powder of orange juice, vegetables juice, step 2, step 3, traditional Chinese medicine powder, candy sugar powder are merged, fully stir, filling after mixing.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510969201.7A CN105475768A (en) | 2015-12-18 | 2015-12-18 | Cucumber and corn juice |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510969201.7A CN105475768A (en) | 2015-12-18 | 2015-12-18 | Cucumber and corn juice |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105475768A true CN105475768A (en) | 2016-04-13 |
Family
ID=55663343
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510969201.7A Pending CN105475768A (en) | 2015-12-18 | 2015-12-18 | Cucumber and corn juice |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105475768A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107080129A (en) * | 2017-03-29 | 2017-08-22 | 安徽阜南常晖食品有限公司 | A kind of grape pip corn Lu |
CN107232442A (en) * | 2017-05-18 | 2017-10-10 | 阜阳市四季旺食品有限公司 | A kind of nutrition and health care Chinese rose fragrance of a flower perilla leaf orange juice |
-
2015
- 2015-12-18 CN CN201510969201.7A patent/CN105475768A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107080129A (en) * | 2017-03-29 | 2017-08-22 | 安徽阜南常晖食品有限公司 | A kind of grape pip corn Lu |
CN107232442A (en) * | 2017-05-18 | 2017-10-10 | 阜阳市四季旺食品有限公司 | A kind of nutrition and health care Chinese rose fragrance of a flower perilla leaf orange juice |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103892379A (en) | Cucumber and maize juice | |
CN102823786B (en) | Stomach-strengthening digestion-promoting jelly and preparation method thereof | |
CN103932154B (en) | Ophiopogon japonicas tomato mutton sauce | |
CN103989219A (en) | Blueberry-containing composite nutritional syrup and processing method thereof | |
CN103300436A (en) | Method for preparing blueberry healthcare drink | |
CN104186659A (en) | Passion fruit yoghourt | |
CN103892378A (en) | Beauty slimming banana juice | |
CN103749869A (en) | Chinese caterpillar fungus blueberry chocolate | |
CN107223822B (en) | Functional health-care beverage for nourishing yin, moistening lung and resisting fatigue and preparation method thereof | |
CN103918755B (en) | Sweet osmanthus green tea cake | |
CN105475768A (en) | Cucumber and corn juice | |
CN103931770B (en) | A kind of walnut rice wine dew | |
CN105661207A (en) | Compound vegetable and fruit juice beverage for enhancing immunity and making method thereof | |
CN104082807A (en) | Sydney juice containing lily bulbs and ginkgo | |
CN103932092A (en) | Health care chip and preparation method thereof | |
CN103719287A (en) | Beautify papaya soya-bean milk and preparation method thereof | |
CN103932202B (en) | Lemon honey mutton cube | |
CN103484348B (en) | Anti-aging shiitake mushroom-orange juice | |
CN105995266A (en) | herba menthae and watermelon compound cold beverage and preparation method thereof | |
CN104397112A (en) | Apple vinegar and glutinous rice biscuit | |
CN103932246A (en) | Canned peeled shrimp buckwheat | |
CN104207249A (en) | Spinach and kiwifruit juice | |
CN103621863A (en) | Health-preserving fresh mushroom juice | |
CN109554270A (en) | A kind of Chinese medicinal health-care drink | |
CN103766733A (en) | Glutinous rice peanut gruel and processing method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160413 |