CN105475768A - Cucumber and corn juice - Google Patents
Cucumber and corn juice Download PDFInfo
- Publication number
- CN105475768A CN105475768A CN201510969201.7A CN201510969201A CN105475768A CN 105475768 A CN105475768 A CN 105475768A CN 201510969201 A CN201510969201 A CN 201510969201A CN 105475768 A CN105475768 A CN 105475768A
- Authority
- CN
- China
- Prior art keywords
- parts
- juice
- corn
- cucumber
- subsequent use
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 38
- 240000008042 Zea mays Species 0.000 title claims abstract description 24
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title claims abstract description 24
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 24
- 235000005822 corn Nutrition 0.000 title claims abstract description 24
- 240000008067 Cucumis sativus Species 0.000 title claims abstract description 22
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 claims abstract description 10
- 239000009636 Huang Qi Substances 0.000 claims abstract description 9
- 235000013372 meat Nutrition 0.000 claims abstract description 9
- 239000000284 extract Substances 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 8
- 244000036905 Benincasa cerifera Species 0.000 claims abstract description 7
- 235000011274 Benincasa cerifera Nutrition 0.000 claims abstract description 7
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 7
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 7
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 7
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 7
- 235000015205 orange juice Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000020095 red wine Nutrition 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims description 15
- 235000013373 food additive Nutrition 0.000 claims description 12
- 239000002778 food additive Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 244000028550 Auricularia auricula Species 0.000 claims description 7
- 235000000023 Auricularia auricula Nutrition 0.000 claims description 7
- 244000131316 Panax pseudoginseng Species 0.000 claims description 7
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims description 7
- 240000001341 Reynoutria japonica Species 0.000 claims description 7
- 235000018167 Reynoutria japonica Nutrition 0.000 claims description 7
- 241001165494 Rhodiola Species 0.000 claims description 7
- 241000046585 Aristolochia clematitis Species 0.000 claims description 6
- 244000003416 Asparagus officinalis Species 0.000 claims description 6
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 6
- 240000000774 Cunila origanoides Species 0.000 claims description 6
- 235000018274 Cunila origanoides Nutrition 0.000 claims description 6
- 235000014866 Dictamnus albus Nutrition 0.000 claims description 6
- 240000005979 Hordeum vulgare Species 0.000 claims description 6
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 6
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 6
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 235000013351 cheese Nutrition 0.000 claims description 6
- 235000009508 confectionery Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 235000021400 peanut butter Nutrition 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 235000013311 vegetables Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 5
- 235000003143 Panax notoginseng Nutrition 0.000 abstract 2
- 241000180649 Panax notoginseng Species 0.000 abstract 2
- 244000042430 Rhodiola rosea Species 0.000 abstract 2
- 235000003713 Rhodiola rosea Nutrition 0.000 abstract 2
- 235000007756 Akebia quinata Nutrition 0.000 abstract 1
- 240000008027 Akebia quinata Species 0.000 abstract 1
- 208000003643 Callosities Diseases 0.000 abstract 1
- 235000009849 Cucumis sativus Nutrition 0.000 abstract 1
- 206010020649 Hyperkeratosis Diseases 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides cucumber and corn juice. The cucumber and corn juice is prepared from the following raw materials in parts by weight: 300 to 320 parts of orange juice, 30 to 40 parts of cucumbers, 25 to 30 parts of tomatoes, 10 to 15 parts of agarics, 30 to 40 parts of wax gourds, 3 to 40 parts of corns, 20 to 25 parts of crucian meat, 50 to 60 parts of red wine, 5 to 6 parts of rhodiola rosea, 5 to 6 parts of radix astragali seu hedysari, 3 to 5 parts of radix notoginseng, 3 to 5 parts of radix polygoni multiflori, 4 to 5 parts of acanthopanax roots, 4 to 5 parts of fiveleaf gynostemma herb, 2 to 3 parts of fructus aristolochiae, 2 to 3 parts of cortex dictamni and the like. According to the cucumber and corn juice provided by the invention, food materials including the agarics, the crucian meat and the like are added in a preparation process, so that nutrients of the corn juice are enriched and the taste is unique; meanwhile, extracts of traditional Chinese medicinal materials including the rhodiola rosea, the radix astragali seu hedysari,, the radix notoginseng, the radix polygoni multiflori, and the like are added, so that the cucumber and corn juice has certain effects of tonifying vital essence and marrow, prolonging life, resisting ageing and the like and is good for human health.
Description
Technical field
The present invention relates generally to drink and preparation method thereof technical field, particularly relates to a kind of green cucumber corn juice.
Background technology
People's daily life, be unable to do without food and auxiliary material thereof, the requirement of people to its taste and nutrition is also raising gradually, the food on market and auxiliary material, can not meet the daily demand of people, high nutrition and there is the favor that certain foster raw food is more and more subject to consumer.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of green cucumber corn juice.
The present invention is achieved by the following technical solutions: a kind of green cucumber corn juice, is made up of following raw material:
Orange juice 300-320, green cucumber 30-40, tomato 25-30, auricularia auriculajudae 10 1 15, wax gourd 30-40, corn 30-40, crucian meat 20-25, red wine 50-60, rhodiola root 5-6, the Radix Astragali 5-6, pseudo-ginseng 3-5, the fleece-flower root 3-5, wilsonii 4-5, gynostemma pentaphylla 4-5, birthwort 2-3, the root bark of shaggy-fruited dittany 2-3, food additives 6-8, candy sugar powder 50-60, water are appropriate;
Food additives, are made up of following raw material: grape pip 5-6, Barley Roots 5-6, asparagus juice 8 one 10, cheese 20-30, peanut butter 30-40;
The preparation method of food additives: grape pip, Barley Roots 5-7 times of water extractions are got, extract is concentrated, obtains concentrate, merge with asparagus juice, cheese, peanut butter, fully stir, for subsequent use after mixing.
A preparation method for green cucumber corn juice, comprises the following steps:
(1) green cucumber, tomato are cleaned, after stripping and slicing, put into juice extractor, be squeezed into vegetables juice for subsequent use;
(2) wax gourd is cleaned, after removing seed, be cut into block, put into pot together with the auricularia auriculajudae cleaned, add appropriate water, after boiling, pull out and dry, be crushed into powder for subsequent use;
(3) corn, crucian meat are cleaned, be placed in pot, pour red wine, food additives into, add and simmer 40-50 minutes, all materials are taken out, puts into beater, break into juice for subsequent use;
(4) rhodiola root, the Radix Astragali, pseudo-ginseng, the fleece-flower root, wilsonii, gynostemma pentaphylla, birthwort, the root bark of shaggy-fruited dittany water heating of 5-10 times amount are extracted, extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;
(5) juice of the powder of orange juice, vegetables juice, step 2, step 3, traditional Chinese medicine powder, candy sugar powder are merged, fully stir, filling after mixing.
Advantage of the present invention is: a kind of green cucumber corn juice of the present invention, in preparation process, add the food materials such as auricularia auriculajudae, crucian meat, enrich the nutrition of corn juice of the present invention, and mouthfeel is unique, also adds the extract of the Chinese medicines such as rhodiola root, the Radix Astragali, pseudo-ginseng, the fleece-flower root simultaneously, there is certain beneficial marrow, to prolong life not anti-ageing effect of waiting for a long time always, be of value to health.
Detailed description of the invention
A kind of green cucumber corn juice, is made up of following weight portion (kg) raw material: orange juice 300, green cucumber 30, tomato 25, auricularia auriculajudae 10, wax gourd 30, corn 30, crucian meat 20, red wine 50, rhodiola root 5, the Radix Astragali 5, pseudo-ginseng 3, the fleece-flower root 3, wilsonii 4, gynostemma pentaphylla 4, birthwort 2, the root bark of shaggy-fruited dittany 2, food additives 6, candy sugar powder 50, water are appropriate:
Food additives, are made up of following weight portion (Kg) raw material: grape pip 5, Barley Roots 5, asparagus juice 8, cheese 20, peanut butter 30;
The preparation method of food additives: grape pip, Barley Roots 5 times of water extractions are got, extract is concentrated, obtains concentrate, merge with asparagus juice, cheese, peanut butter, fully stir, for subsequent use after mixing.
A preparation method for green cucumber corn juice, comprises the following steps:
(1) green cucumber, tomato are cleaned, after stripping and slicing, put into juice extractor, be squeezed into vegetables juice for subsequent use;
(2) wax gourd is cleaned, after removing seed, be cut into block, put into pot together with the auricularia auriculajudae cleaned, add appropriate water, after boiling, pull out and dry, be crushed into powder for subsequent use;
(3) corn, crucian meat are cleaned, be placed in pot, pour red wine, food additives into, add and simmer 40 minutes, all materials are taken out, puts into beater, break into juice for subsequent use;
(4) rhodiola root, the Radix Astragali, pseudo-ginseng, the fleece-flower root, wilsonii, gynostemma pentaphylla, birthwort, the root bark of shaggy-fruited dittany water heating of 5 times amount are extracted, extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;
(5) juice of the powder of orange juice, vegetables juice, step 2, step 3, traditional Chinese medicine powder, candy sugar powder are merged, fully stir, filling after mixing.
Claims (2)
1. a green cucumber corn juice, it is characterized in that, be made up of following raw material: orange juice 300-320, green cucumber 30-40, tomato 25-30, auricularia auriculajudae 10-15, wax gourd 30-40, corn 30-40, crucian meat 20-25, red wine 50-60, rhodiola root 5-6, the Radix Astragali 5-6, pseudo-ginseng 3-5, the fleece-flower root 3-5, wilsonii 4-5, gynostemma pentaphylla 4-5, birthwort 2-3, the root bark of shaggy-fruited dittany 2-3, food additives 6-8, candy sugar powder 50-60, water are appropriate;
Described food additives, are made up of following raw material: grape pip 5-6, Barley Roots 5-6, asparagus juice 8 one 10, cheese 20-30, peanut butter 30-40;
The preparation method of described food additives: grape pip, Barley Roots 5-7 times of water extractions are got, extract is concentrated, obtains concentrate, merge with asparagus juice, cheese, peanut butter, fully stir, for subsequent use after mixing.
2. the preparation method of a kind of green cucumber corn juice as claimed in claim 1, is characterized in that, comprise the following steps:
(1) green cucumber, tomato are cleaned, after stripping and slicing, put into juice extractor, be squeezed into vegetables juice for subsequent use;
(2) wax gourd is cleaned, after removing seed, be cut into block, put into pot together with the auricularia auriculajudae cleaned, add appropriate water, after boiling, pull out and dry, be crushed into powder for subsequent use;
(3) corn, crucian meat are cleaned, be placed in pot, pour red wine, food additives into, add and simmer 40-50 minutes, all materials are taken out, puts into beater, break into juice for subsequent use;
(4) rhodiola root, the Radix Astragali, pseudo-ginseng, the fleece-flower root, wilsonii, gynostemma pentaphylla, birthwort, the root bark of shaggy-fruited dittany water heating of 5 one 10 times amount are extracted, extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;
(5) juice of the powder of orange juice, vegetables juice, step 2, step 3, traditional Chinese medicine powder, candy sugar powder are merged, fully stir, filling after mixing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510969201.7A CN105475768A (en) | 2015-12-18 | 2015-12-18 | Cucumber and corn juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510969201.7A CN105475768A (en) | 2015-12-18 | 2015-12-18 | Cucumber and corn juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105475768A true CN105475768A (en) | 2016-04-13 |
Family
ID=55663343
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510969201.7A Pending CN105475768A (en) | 2015-12-18 | 2015-12-18 | Cucumber and corn juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105475768A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107080129A (en) * | 2017-03-29 | 2017-08-22 | 安徽阜南常晖食品有限公司 | A kind of grape pip corn Lu |
| CN107232442A (en) * | 2017-05-18 | 2017-10-10 | 阜阳市四季旺食品有限公司 | A kind of nutrition and health care Chinese rose fragrance of a flower perilla leaf orange juice |
-
2015
- 2015-12-18 CN CN201510969201.7A patent/CN105475768A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107080129A (en) * | 2017-03-29 | 2017-08-22 | 安徽阜南常晖食品有限公司 | A kind of grape pip corn Lu |
| CN107232442A (en) * | 2017-05-18 | 2017-10-10 | 阜阳市四季旺食品有限公司 | A kind of nutrition and health care Chinese rose fragrance of a flower perilla leaf orange juice |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160413 |