CN103766739A - Rice fried with pickled vegetables - Google Patents
Rice fried with pickled vegetables Download PDFInfo
- Publication number
- CN103766739A CN103766739A CN201410037128.5A CN201410037128A CN103766739A CN 103766739 A CN103766739 A CN 103766739A CN 201410037128 A CN201410037128 A CN 201410037128A CN 103766739 A CN103766739 A CN 103766739A
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- CN
- China
- Prior art keywords
- rice
- pickled vegetables
- fried rice
- fried
- soy sauce
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses rice fried with pickled vegetables. The rice fried with the pickled vegetables is prepared by taking the pickled vegetables, rice, sausages, dried turnips, onions, tomato sauce, soy sauce, chicken powder and sugar as raw materials. The rice fried with the pickled vegetables has the advantages of novel taste, delicious taste, low cost, balanced nutrition match and the like.
Description
technical field:
The present invention relates to field of food, particularly a kind of fried rice.
background technology:
Fried rice is the letter meal that a kind of people often eat in daily life.Now these are several nothing more than fried rice with eggs, beef fried rice, green vegetables fried rice, fried rice with shredded prok for the type of fried rice.These type letter meal fried rice are often eaten, and can be fed up with unavoidably.
the content of invention:
Object of the present invention is exactly a kind of Fried Rice with Pickled Vegetables providing in order to overcome the few defect of existing fried rice kind.
the technical solution used in the present invention is as follows:
A kind of Fried Rice with Pickled Vegetables, it is characterized in that making according to the raw material of following weight proportion: pickles 5-10, rice 50-100, sausage 10-20, dried radish 5-10, onion 5-10, catsup 5-10, soy sauce 2-5, chickens' extract 2-5, sugared 2-5.
On the basis of such scheme, can there is following further technical scheme: the fried rice described in it is characterized in that the wherein consumption of each raw material is: pickles 8, rice 80, sausage 15, dried radish 5, onion 8, catsup 5, soy sauce 3, chickens' extract 3, sugar 2.
The catsup of described fried rice, soy sauce, chickens' extract, sugar are auxiliary material part.
Described fried rice can also be added tomato, corn.
Of the present invention have advantages such as taste novelty, delicious flavour, cost cheapness, nutrition arrangement equilibrium.
the specific embodiment one:
A kind of Fried Rice with Pickled Vegetables, it is characterized in that making according to the raw material of following weight proportion: pickles 5-10, rice 50-100, sausage 10-20, dried radish 5-10, onion 5-10, catsup 5-10, soy sauce 2-5, chickens' extract 2-5, sugared 2-5.
The preparation method of Fried Rice with Pickled Vegetables is divided into following step:
Step 1: prepare 8 grams of pickles, 80 grams, rice, 15 grams, sausage, 5 grams of dried radish, 8 grams of onions, 5 grams of catsup, 3 grams, soy sauce, 3 grams of chickens' extracts, 2 grams of sugar;
Step 2: pickles are torn into small pieces; Sausage, dried radish, the onion fourth shape that is cut into small pieces;
Step 3: will pour oil in frying pan into, add stir-fry in pot to add again sausage, dried radish, onion to continue stir-fry 3 minutes after 5 minutes pickles;
Step 4: add rice to stir-fry in pot, add catsup, soy sauce, chickens' extract, sugar to stir-fry evenly after 5 minutes.Contain in bowl is edible.
Claims (4)
1. a Fried Rice with Pickled Vegetables, it is characterized in that making according to the raw material of following weight proportion: pickles 5-10, rice 50-100, sausage 10-20, dried radish 5-10, onion 5-10, catsup 5-10, soy sauce 2-5, chickens' extract 2-5, sugared 2-5.
2. a kind of Fried Rice with Pickled Vegetables according to claim 1, the fried rice described in it is characterized in that the wherein consumption of each raw material is: pickles 8, rice 80, sausage 15, dried radish 5, onion 8, catsup 5, soy sauce 3, chickens' extract 3, sugar 2.
3. a kind of Fried Rice with Pickled Vegetables according to claim 1, is characterized in that catsup, soy sauce, chickens' extract, the sugar of described fried rice is auxiliary material part.
4. a kind of Fried Rice with Pickled Vegetables according to claim 1, the fried rice described in it is characterized in that can also be added tomato, corn.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410037128.5A CN103766739A (en) | 2014-01-26 | 2014-01-26 | Rice fried with pickled vegetables |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410037128.5A CN103766739A (en) | 2014-01-26 | 2014-01-26 | Rice fried with pickled vegetables |
Publications (1)
Publication Number | Publication Date |
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CN103766739A true CN103766739A (en) | 2014-05-07 |
Family
ID=50559868
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201410037128.5A Pending CN103766739A (en) | 2014-01-26 | 2014-01-26 | Rice fried with pickled vegetables |
Country Status (1)
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CN (1) | CN103766739A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104026460A (en) * | 2014-06-27 | 2014-09-10 | 陕西东东包餐饮食品有限公司 | Production process of rice with preserved meat |
CN104489473A (en) * | 2014-12-09 | 2015-04-08 | 山东新润食品有限公司 | Fried rice with sausage and preparation method thereof |
CN105520042A (en) * | 2015-08-17 | 2016-04-27 | 浙江舟富食品有限公司 | Fried rice with meat and vegetables and production process thereof |
CN105942209A (en) * | 2016-05-05 | 2016-09-21 | 中国农业科学院农产品加工研究所 | Compound potato rice stir-fried rice and manufacturing method thereof |
CN106262956A (en) * | 2016-08-22 | 2017-01-04 | 潘湛 | A kind of cabbage fried rice |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH09224617A (en) * | 1996-02-22 | 1997-09-02 | Jun Omachi | Seasoning sauce and pilaf prepared by using the sauce |
JPH11192062A (en) * | 1997-12-29 | 1999-07-21 | Yamasa Shoyu Co Ltd | Pizza-like boiled rice mixed with vegetables or the like, its seasoning and its application |
CN101816390A (en) * | 2010-05-06 | 2010-09-01 | 樊胜武 | Method for making fried rice |
CN103238790A (en) * | 2013-05-24 | 2013-08-14 | 勾建忠 | Fried rice and preparing method thereof |
-
2014
- 2014-01-26 CN CN201410037128.5A patent/CN103766739A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH09224617A (en) * | 1996-02-22 | 1997-09-02 | Jun Omachi | Seasoning sauce and pilaf prepared by using the sauce |
JPH11192062A (en) * | 1997-12-29 | 1999-07-21 | Yamasa Shoyu Co Ltd | Pizza-like boiled rice mixed with vegetables or the like, its seasoning and its application |
CN101816390A (en) * | 2010-05-06 | 2010-09-01 | 樊胜武 | Method for making fried rice |
CN103238790A (en) * | 2013-05-24 | 2013-08-14 | 勾建忠 | Fried rice and preparing method thereof |
Non-Patent Citations (1)
Title |
---|
王倩: "《梓晴家常美食馆》", 30 June 2009, article "韩式泡菜炒饭", pages: 122 * |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104026460A (en) * | 2014-06-27 | 2014-09-10 | 陕西东东包餐饮食品有限公司 | Production process of rice with preserved meat |
CN104026460B (en) * | 2014-06-27 | 2016-06-22 | 陕西东东包餐饮食品有限公司 | A kind of production technology of cured meat and fish meal |
CN104489473A (en) * | 2014-12-09 | 2015-04-08 | 山东新润食品有限公司 | Fried rice with sausage and preparation method thereof |
CN105520042A (en) * | 2015-08-17 | 2016-04-27 | 浙江舟富食品有限公司 | Fried rice with meat and vegetables and production process thereof |
CN105942209A (en) * | 2016-05-05 | 2016-09-21 | 中国农业科学院农产品加工研究所 | Compound potato rice stir-fried rice and manufacturing method thereof |
CN106262956A (en) * | 2016-08-22 | 2017-01-04 | 潘湛 | A kind of cabbage fried rice |
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WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140507 |