CN103766739A - Rice fried with pickled vegetables - Google Patents

Rice fried with pickled vegetables Download PDF

Info

Publication number
CN103766739A
CN103766739A CN201410037128.5A CN201410037128A CN103766739A CN 103766739 A CN103766739 A CN 103766739A CN 201410037128 A CN201410037128 A CN 201410037128A CN 103766739 A CN103766739 A CN 103766739A
Authority
CN
China
Prior art keywords
rice
pickled vegetables
fried rice
fried
soy sauce
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410037128.5A
Other languages
Chinese (zh)
Inventor
许伟
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201410037128.5A priority Critical patent/CN103766739A/en
Publication of CN103766739A publication Critical patent/CN103766739A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products

Abstract

The invention discloses rice fried with pickled vegetables. The rice fried with the pickled vegetables is prepared by taking the pickled vegetables, rice, sausages, dried turnips, onions, tomato sauce, soy sauce, chicken powder and sugar as raw materials. The rice fried with the pickled vegetables has the advantages of novel taste, delicious taste, low cost, balanced nutrition match and the like.

Description

A kind of Fried Rice with Pickled Vegetables
technical field:
The present invention relates to field of food, particularly a kind of fried rice.
background technology:
Fried rice is the letter meal that a kind of people often eat in daily life.Now these are several nothing more than fried rice with eggs, beef fried rice, green vegetables fried rice, fried rice with shredded prok for the type of fried rice.These type letter meal fried rice are often eaten, and can be fed up with unavoidably.
the content of invention:
Object of the present invention is exactly a kind of Fried Rice with Pickled Vegetables providing in order to overcome the few defect of existing fried rice kind.
the technical solution used in the present invention is as follows:
A kind of Fried Rice with Pickled Vegetables, it is characterized in that making according to the raw material of following weight proportion: pickles 5-10, rice 50-100, sausage 10-20, dried radish 5-10, onion 5-10, catsup 5-10, soy sauce 2-5, chickens' extract 2-5, sugared 2-5.
On the basis of such scheme, can there is following further technical scheme: the fried rice described in it is characterized in that the wherein consumption of each raw material is: pickles 8, rice 80, sausage 15, dried radish 5, onion 8, catsup 5, soy sauce 3, chickens' extract 3, sugar 2.
The catsup of described fried rice, soy sauce, chickens' extract, sugar are auxiliary material part.
Described fried rice can also be added tomato, corn.
Of the present invention have advantages such as taste novelty, delicious flavour, cost cheapness, nutrition arrangement equilibrium.
the specific embodiment one:
A kind of Fried Rice with Pickled Vegetables, it is characterized in that making according to the raw material of following weight proportion: pickles 5-10, rice 50-100, sausage 10-20, dried radish 5-10, onion 5-10, catsup 5-10, soy sauce 2-5, chickens' extract 2-5, sugared 2-5.
The preparation method of Fried Rice with Pickled Vegetables is divided into following step:
Step 1: prepare 8 grams of pickles, 80 grams, rice, 15 grams, sausage, 5 grams of dried radish, 8 grams of onions, 5 grams of catsup, 3 grams, soy sauce, 3 grams of chickens' extracts, 2 grams of sugar;
Step 2: pickles are torn into small pieces; Sausage, dried radish, the onion fourth shape that is cut into small pieces;
Step 3: will pour oil in frying pan into, add stir-fry in pot to add again sausage, dried radish, onion to continue stir-fry 3 minutes after 5 minutes pickles;
Step 4: add rice to stir-fry in pot, add catsup, soy sauce, chickens' extract, sugar to stir-fry evenly after 5 minutes.Contain in bowl is edible.

Claims (4)

1. a Fried Rice with Pickled Vegetables, it is characterized in that making according to the raw material of following weight proportion: pickles 5-10, rice 50-100, sausage 10-20, dried radish 5-10, onion 5-10, catsup 5-10, soy sauce 2-5, chickens' extract 2-5, sugared 2-5.
2. a kind of Fried Rice with Pickled Vegetables according to claim 1, the fried rice described in it is characterized in that the wherein consumption of each raw material is: pickles 8, rice 80, sausage 15, dried radish 5, onion 8, catsup 5, soy sauce 3, chickens' extract 3, sugar 2.
3. a kind of Fried Rice with Pickled Vegetables according to claim 1, is characterized in that catsup, soy sauce, chickens' extract, the sugar of described fried rice is auxiliary material part.
4. a kind of Fried Rice with Pickled Vegetables according to claim 1, the fried rice described in it is characterized in that can also be added tomato, corn.
CN201410037128.5A 2014-01-26 2014-01-26 Rice fried with pickled vegetables Pending CN103766739A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410037128.5A CN103766739A (en) 2014-01-26 2014-01-26 Rice fried with pickled vegetables

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410037128.5A CN103766739A (en) 2014-01-26 2014-01-26 Rice fried with pickled vegetables

Publications (1)

Publication Number Publication Date
CN103766739A true CN103766739A (en) 2014-05-07

Family

ID=50559868

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410037128.5A Pending CN103766739A (en) 2014-01-26 2014-01-26 Rice fried with pickled vegetables

Country Status (1)

Country Link
CN (1) CN103766739A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104026460A (en) * 2014-06-27 2014-09-10 陕西东东包餐饮食品有限公司 Production process of rice with preserved meat
CN104489473A (en) * 2014-12-09 2015-04-08 山东新润食品有限公司 Fried rice with sausage and preparation method thereof
CN105520042A (en) * 2015-08-17 2016-04-27 浙江舟富食品有限公司 Fried rice with meat and vegetables and production process thereof
CN105942209A (en) * 2016-05-05 2016-09-21 中国农业科学院农产品加工研究所 Compound potato rice stir-fried rice and manufacturing method thereof
CN106262956A (en) * 2016-08-22 2017-01-04 潘湛 A kind of cabbage fried rice

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09224617A (en) * 1996-02-22 1997-09-02 Jun Omachi Seasoning sauce and pilaf prepared by using the sauce
JPH11192062A (en) * 1997-12-29 1999-07-21 Yamasa Shoyu Co Ltd Pizza-like boiled rice mixed with vegetables or the like, its seasoning and its application
CN101816390A (en) * 2010-05-06 2010-09-01 樊胜武 Method for making fried rice
CN103238790A (en) * 2013-05-24 2013-08-14 勾建忠 Fried rice and preparing method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09224617A (en) * 1996-02-22 1997-09-02 Jun Omachi Seasoning sauce and pilaf prepared by using the sauce
JPH11192062A (en) * 1997-12-29 1999-07-21 Yamasa Shoyu Co Ltd Pizza-like boiled rice mixed with vegetables or the like, its seasoning and its application
CN101816390A (en) * 2010-05-06 2010-09-01 樊胜武 Method for making fried rice
CN103238790A (en) * 2013-05-24 2013-08-14 勾建忠 Fried rice and preparing method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
王倩: "《梓晴家常美食馆》", 30 June 2009, article "韩式泡菜炒饭", pages: 122 *

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104026460A (en) * 2014-06-27 2014-09-10 陕西东东包餐饮食品有限公司 Production process of rice with preserved meat
CN104026460B (en) * 2014-06-27 2016-06-22 陕西东东包餐饮食品有限公司 A kind of production technology of cured meat and fish meal
CN104489473A (en) * 2014-12-09 2015-04-08 山东新润食品有限公司 Fried rice with sausage and preparation method thereof
CN105520042A (en) * 2015-08-17 2016-04-27 浙江舟富食品有限公司 Fried rice with meat and vegetables and production process thereof
CN105942209A (en) * 2016-05-05 2016-09-21 中国农业科学院农产品加工研究所 Compound potato rice stir-fried rice and manufacturing method thereof
CN106262956A (en) * 2016-08-22 2017-01-04 潘湛 A kind of cabbage fried rice

Similar Documents

Publication Publication Date Title
CN103766739A (en) Rice fried with pickled vegetables
CN103598569A (en) Hot and spicy hoisinsauce
CN103504207A (en) Dumpling ingredient and producing method thereof
CN103783583A (en) Korean spicy wrapped peanut
CN104171823A (en) Fried rice with cheese and bacon
CN105146352A (en) Fresh crab rice crust
CN101438794A (en) Natural dumpling with potherb stuffings and preparation method thereof
CN103783404A (en) Fruit sushi
CN104543716A (en) Pickled Chinese cabbage fried rice
CN1644091A (en) Roast seasoning
CN104366285A (en) Beef and pumpkin spring rolls
CN103976397B (en) The preparation method of the assorted string of a kind of sausage
CN105639288A (en) Making method of pumpkin steamed pork with rice flour
CN104172010A (en) Tomato and egg brine and preparation method thereof
KR101425153B1 (en) Manufacturing method for kimchi containing multivitamin and kimchi thereof
CN102258171A (en) Mushroom-egg noodles
CN108850794A (en) A kind of bean sprout soy sauce fried rice for keeping rice mouthfeel to increase food nutrition
CN105519976A (en) Braised carassius auratus and preparation method thereof
CN104432034A (en) Vegetarian meat roll and preparation process thereof
CN106722789A (en) A kind of nutritious flavouring sauce and its processing technology
KR20160043290A (en) Meat shabushabu composition comprising fruits and cooking method using the same
CN105495105A (en) Green pepper dough preparation method
CN104171764A (en) Beef soup dumplings
CN103989101A (en) Processing method of chili product
CN104413475A (en) Spicy crab

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C05 Deemed withdrawal (patent law before 1993)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20140507