CN104026460A - Production process of rice with preserved meat - Google Patents

Abstract

The invention relates to the technical field of catering foods and particularly relates to a production process of rice with preserved meat. The invention discloses a brand new process subverting the conventional home style dish making method on a series of links from raw material treatment, production and processing, storage and transportation to microwave making and the like. In order to achieve the aim, the technical scheme is adopted as follows: the production process of rice with preserved meat comprises the steps of (1) treating materials; (2) blanching and frying diced potatoes and diced carrots; (3) treating green beans; (4) blending rice; (5) packaging; (6) putting into storage; (7) distributing to storefronts in a cold storage way; (8) carrying out microwave sale.

Description

A kind of production technology of cured meat and fish meal

One, technical field

The present invention relates to dining food technical field, be specifically related to a kind of production technology of cured meat and fish meal.

Two, background technology

Pot luck seems simply, but wants to accomplish delicious being fond of eating, nutritious again, is not but an easy thing, can go to restaurant, but the fast pace of the modern life does not allow us to take a long time in restaurant, does not consume.In the modern life, the more young man ability of cooking that cooks does not have substantially, so should be the thing that part is enjoyed very much if can be able to eat easily and efficiently delicious home cooking under allegro life.If also can present the various types of firm frying like restaurant delicious home cooking out a pleasure especially when can receive relatives and friends at home in addition.

Three, summary of the invention

The present invention is in order to solve the weak point in above-mentioned background technology, a kind of production technology of cured meat and fish meal is provided, and a series of link that is transported to microwave making etc. from raw material processing, production and processing, storage has been set forth a kind of brand-new technique of overturning conventional home cooking preparation method.

For achieving the above object, the technical solution used in the present invention is: a kind of production technology of cured meat and fish meal, is characterized in that: described production craft step is:

1) material is processed

The steaming of a, Cantonese sausage, cutting

Open steamer, add water boiled, Cantonese sausage is put in completing in the steaming plate of shield, put into steamer, timing is taken out steaming plate after steaming 15 minutes, cool to after below 40 ℃ until it, Cantonese sausage is cut into the fourth of 1*1*1cm, standby;

B, carrot

Carrot is removed to root and can not use part, after being cleaned up, from centre, be cut into 2 sections, put into the fourth that dicer cutting is 1*1*1cm, proceed to rear kitchen operation room;

C, potato

Potato is put into after peeling machine is sloughed exocuticle and cleaned up, put into the small pudding that dicer cuts into 1*1*1cm, the good small pudding of cutting is put into and shifted to an earlier date ready clear water, prevent brown stain; Then proceed to rear kitchen operation room standby;

2) blanching of small pudding, diced carrot and frying

A, blanching: in gas-fired boiler, add water, after big fire is boiled by water, small pudding, diced carrot are poured in gradation into, big fire is boiled to dragging for after 6 maturations in the cold water of preparing in advance and is had a shower, then drags for cool the putting of lowering the temperature in the frozen water of 0-5 ℃ and pull out, and control solid carbon dioxide divides, standby;

B, frying: frying pan control solid carbon dioxide divides, open combustion gas and put pot, big fire heating, after pot burning heat is put, add ready-mixed oil, continue heating, when oil temperature rises to 100 ℃, small pudding, the diced carrot of blanching poured in gradation into, little fire slowly soaks fried, explode to slightly dry, the micro-Huang of epidermis, gradation drags for that in clean Stainless steel basin, to proceed to packing shop cool to below 20 ℃, standby;

3) green soya bean

Get clear water, pour gas-fired boiler into, after water is boiled, add green soya bean boiling 10 minutes, pull out with frozen water have a shower control solid carbon dioxide divide, standby;

4) mix meal

Get the rice steaming, add the Cantonese sausage fourth that steams, diced carrot, small pudding and green soya bean that frying is good and chicken monosodium glutamate, salt and ready-mixed oil to be poured in two roller stuffing mixers and stir, can be made into cured meat and fish meal;

5) packing

Guarantee that make-up room environment temperature is controlled at below 10 ℃, the cured meat and fish meal of mixing is packed in special-purpose box, 200g/ part ± 5g, builds lid;

6) warehouse-in stores

Cured meat and fish meal be will package and preparation warehouse-in in revealing eye basket, 0-4 ℃ of refrigerated storage, 5 days shelf-lifves put.

7) cold-storage delivery StoreFront

Refrigerator car set temperature: 0-4 ℃;

By the box-packed cured meat and fish meal dispensing StoreFront of making, StoreFront is stored in the cold storage refrigerator of 0-4 ℃;

8) microwave is sold at client's point after the meal, takes out the vegetable of respective numbers, sends into 1kw micro-wave oven, and it is 1.5 minutes that the high fire heat time is set, and the time reaches more than 75-80 ℃ to rear internal temperature, can be client and goes out meal; As client needs in addition or send outside, client can carry out heating using microwave operation according to Product labelling prompting, can meet equally the product needs that go out to eat.

Compared with prior art, the present invention has advantage and effect are as follows:

1, in the processing of vegetable, coolly in cold water after the blanching of potato put cooling, continue to drag in the frozen water of 0-4 ℃, continue cooling, cooling good after control solid carbon dioxide divide, prevent that the polyphenol oxidase discord oxygen in potato from having an effect, make the blackening of potato color, affect outward appearance;

2, pack environment is arranged on below 10 ℃, and transportation environment, storage condition to be arranged on 0-4 ℃ be also in order better to keep original fresh, the nutrition of vegetable, meat and quality constant under low temperature environment, farthest to keep its original local flavor and nutrition;

3, microwave treatment has strict firepower and the restriction of time, is also the data regulation drawing through test of many times, under the processing of this firepower and time, makes vegetable at utmost keep down original nutrition not suffer a loss, and also has best mouthfeel and local flavor;

The present invention is from industrialized angle, and the cured meat and fish meal that we have at ordinary times can be produced on a large scale in factory.The production technology of this wave-wave meal-cured meat and fish meal is particular about processing and the making of products material, is not suffer a loss in order to ensure the fresh and nutrition of product Raw, makes final finished product convenient, fast and delicious and deposit.

Under controlled condition, carry out production and processing and the making of scale, make the delicious vegetable that can only have in hotel traditionally, can be convenient, fast, science, nutrition be presented on client in face of.

Product of the present invention and the existing maximum difference that facilitates product commercially available on train, aircraft are: commercially available prod is the finished product processing completely, and food materials are shortenings, microwave-oven-heating when edible, and micro-wave oven only plays heat effect.And product of the present invention according to its processing step and process parameters design be a kind of semi-finished product of processing, micro-wave oven play simultaneously cooking and heat effect.This difference just makes the vegetable that two kinds of processing methods make be essentially different aspect local flavor and mouthfeel, and being just equivalent to existing commercially available prod is that leftovers heating is edible, and product of the present invention is similar instant tableside cooking, and both taste difference are well imagined.

Four, the specific embodiment:

The technological process of production

1, material is processed

1. the steaming of Cantonese sausage, cutting

Open steamer, add water boiled, Cantonese sausage is put in completing in the steaming plate of shield, put into steamer, timing is taken out steaming plate after steaming 15 minutes, cool to after below 40 ℃ until it, Cantonese sausage is cut into the fourth of 1*1*1cm, standby;

2. diced carrot

Carrot is removed to root and can not use part, after being cleaned up, from centre, be cut into 2 sections, then put into the fourth that dicer cuts into 1*1*1cm, then proceed to rear kitchen operation room, standby.

3. small pudding is put into potato after peeling machine is sloughed exocuticle and is cleaned up, and puts into the small pudding that dicer cuts into 1*1*1cm, and the good small pudding of cutting is put into and shifted to an earlier date ready clear water, prevents brown stain, then proceeds to rear kitchen operation room, standby.

2, the blanching of small pudding, diced carrot and frying

1. blanching: add water in gas-fired boiler, after big fire is boiled by water, small pudding, diced carrot are poured in gradation into, big fire is boiled to dragging for after 6 maturations in the cold water of preparing in advance and is had a shower, drag for cool the putting of lowering the temperature in the frozen water of (0-5 ℃) again and pull out, control solid carbon dioxide divides, standby.

2. frying: frying pan control solid carbon dioxide divides, opens combustion gas and puts pot, and big fire heating, after pot burning heat is put, adds appropriate ready-mixed oil, continues heating.When oil temperature rises to 100 ℃, small pudding, the diced carrot of blanching poured in gradation into, and little fire slowly soaks fried, explodes to slightly dry, the micro-Huang of epidermis, and gradation drags for that in clean Stainless steel basin, to proceed to packing shop cool to below 20 ℃, standby.

3, green soya bean takes appropriate clear water, pours gas-fired boiler into, after water is boiled, adds green soya bean boiling 10 minutes, pull out with frozen water (0-5 ℃) have a shower control solid carbon dioxide divide, standby.

4, mix meal

Get the rice steaming, add diced carrot that the Cantonese sausage fourth, the frying that steam are good and small pudding and green soya bean, chicken monosodium glutamate, salt and ready-mixed oil to be poured in two roller stuffing mixers and stir, can be made into cured meat and fish meal;

5, packing packs the cured meat and fish meal of mixing in special-purpose box into, and 200g/ part (± 5g), builds lid.Note: must fill during vegetable mounted box evenly.

6, warehouse-in stores and will package cured meat and fish meal and put in revealing eye basket and prepare warehouse-in.0-4 ℃ of refrigerated storage, 5 days shelf-lifves.

7, cold-storage delivery StoreFront

Refrigerator car set temperature: 0-4 ℃

By the box-packed cured meat and fish meal dispensing StoreFront of making, StoreFront is stored in the cold storage refrigerator of 0-4 ℃

8, microwave is sold

At client's point after the meal, take out the vegetable of respective numbers, send into 1kw micro-wave oven, it is 1.5 minutes that the high fire heat time is set, and the time reaches more than 75-80 ℃ to rear internal temperature, can be client and goes out meal; As client needs in addition or send outside, client can carry out heating using microwave operation according to Product labelling prompting, can meet equally the product needs that go out to eat.

Through test of many times and contrast and improvement, after the present invention succeeds in developing, we are dropped into batch production, 500 parts of finished products have been made, and it has been done to customer input feedback at the existing StoreFront of our company respectively, from nutrition, collocation, mouthfeel, apparent condition and the handled easily aspect of product, done respectively suggestion feedback tune poor, full marks arrange 10 minutes, result shows that 85% people marks 10 minutes, 8% people marks 9 minutes, other people's scoring is more than 7 minutes, and we think that most people are better to the evaluation of this product, relatively approval.In addition we also organized 20 people from more welcome restaurant, market, Xi'an random point this kind of vegetable and our product of batch production carried out Blind Test, have especially majority to think that our product color is vivid, nutrition is delicious, mouthfeel is fabulous.

  

Claims (1)

1. a production technology for cured meat and fish meal, is characterized in that: described production craft step is:

1) material is processed

The steaming of a, Cantonese sausage, cutting

Open steamer, add water boiled, Cantonese sausage is put in completing in the steaming plate of shield, put into steamer, timing is taken out steaming plate after steaming 15 minutes, cool to after below 40 ℃ until it, Cantonese sausage is cut into the fourth of 1*1*1cm, standby;

B, carrot

Carrot is removed to root and can not use part, after being cleaned up, from centre, be cut into 2 sections, put into the fourth that dicer cutting is 1*1*1cm, proceed to rear kitchen operation room;

C, potato

Potato is put into after peeling machine is sloughed exocuticle and cleaned up, put into the small pudding that dicer cuts into 1*1*1cm, the good small pudding of cutting is put into and shifted to an earlier date ready clear water, prevent brown stain; Then proceed to rear kitchen operation room standby;

2) blanching of small pudding, diced carrot and frying

A, blanching: in gas-fired boiler, add water, after big fire is boiled by water, small pudding, diced carrot are poured in gradation into, big fire is boiled to dragging for after 6 maturations in the cold water of preparing in advance and is had a shower, then drags for cool the putting of lowering the temperature in the frozen water of 0-5 ℃ and pull out, and control solid carbon dioxide divides, standby;

B, frying: frying pan control solid carbon dioxide divides, open combustion gas and put pot, big fire heating, after pot burning heat is put, add ready-mixed oil, continue heating, when oil temperature rises to 100 ℃, small pudding, the diced carrot of blanching poured in gradation into, little fire slowly soaks fried, explode to slightly dry, the micro-Huang of epidermis, gradation drags for that in clean Stainless steel basin, to proceed to packing shop cool to below 20 ℃, standby;

3) green soya bean

Get clear water, pour gas-fired boiler into, after water is boiled, add green soya bean boiling 10 minutes, pull out with frozen water have a shower control solid carbon dioxide divide, standby;

4) mix meal

Get the rice steaming, add the Cantonese sausage fourth that steams, diced carrot, small pudding and green soya bean that frying is good and chicken monosodium glutamate, salt and ready-mixed oil to be poured in two roller stuffing mixers and stir, can be made into cured meat and fish meal;

5) packing

Guarantee that make-up room environment temperature is controlled at below 10 ℃, the cured meat and fish meal of mixing is packed in special-purpose box, 200g/ part ± 5g, builds lid;

6) warehouse-in stores

Cured meat and fish meal be will package and preparation warehouse-in in revealing eye basket, 0-4 ℃ of refrigerated storage, 5 days shelf-lifves put;

7) cold-storage delivery StoreFront

Refrigerator car set temperature: 0-4 ℃;

By the box-packed cured meat and fish meal dispensing StoreFront of making, StoreFront is stored in the cold storage refrigerator of 0-4 ℃;

8) microwave is sold at client's point after the meal, takes out the vegetable of respective numbers, sends into 1kw micro-wave oven, and it is 1.5 minutes that the high fire heat time is set, and the time reaches more than 75-80 ℃ to rear internal temperature, can be client and goes out meal; As client needs in addition or send outside, client can carry out heating using microwave operation according to Product labelling prompting, can meet equally the product needs that go out to eat.