CN104026460B - A kind of production technology of cured meat and fish meal - Google Patents
A kind of production technology of cured meat and fish meal Download PDFInfo
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- CN104026460B CN104026460B CN201410298088.XA CN201410298088A CN104026460B CN 104026460 B CN104026460 B CN 104026460B CN 201410298088 A CN201410298088 A CN 201410298088A CN 104026460 B CN104026460 B CN 104026460B
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- fish meal
- cured meat
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
Abstract
The present invention relates to dining food technical field, be specifically related to the production technology of a kind of cured meat and fish meal。To a series of link of microwave making etc., a kind of brand-new technique overturning conventional home cooking manufacture method is elaborated from Feedstock treating, production and processing, storage transport。For achieving the above object, the technical solution used in the present invention is: the production technology of a kind of cured meat and fish meal, and described production craft step is: 1) material processes；2) small pudding, the burn of diced carrot and frying；3) Semen phaseoli radiati；4) meal is mixed；5) packaging；6) warehouse-in stores；7) cold-storage delivery StoreFront；8) microwave is sold。
Description
One, technical field
The present invention relates to dining food technical field, be specifically related to the production technology of a kind of cured meat and fish meal。
Two, background technology
Pot luck seems simple, but wants to accomplish delicious being fond of eating, nutritious again, is not but an easy thing, it is possible to go to restaurant, but the fast pace of the modern life does not allow us to take a long time to be consumed in restaurant。In the modern life, the more youngster ability cooked that cooks is substantially free of, if so can be able to eat delicious home cooking under allegro life easily and efficiently should be the thing that part is enjoyed very much。If the firm parch in various similar restaurant delicious home cooking a pleasure especially out also can be presented when additionally can receive relatives and friends at home。
Three, summary of the invention
The present invention is to solve the weak point in above-mentioned background technology, the production technology of a kind of cured meat and fish meal is provided, to a series of link of microwave making etc., elaborates a kind of brand-new technique overturning conventional home cooking manufacture method from Feedstock treating, production and processing, storage transport。
For achieving the above object, the technical solution used in the present invention is: the production technology of a kind of cured meat and fish meal, it is characterised in that: described production craft step is:
1) material processes
A, the steaming of Cantonese sausage, cutting
Opening steamer, it is boiled to add water, is placed in by Cantonese sausage in the steaming plate completing shield, puts into steamer, and timing takes out steaming plate after steaming 15 minutes, until its cool to less than 40 DEG C after, Cantonese sausage is cut into the fourth of 1*1*1cm, standby；
B, Radix Dauci Sativae
Radix Dauci Sativae is removed the unusable part of root, after being cleaned up, is cut into 2 sections from centre, put into the fourth that cutting in dicer is 1*1*1cm, proceed to rear kitchen operation room；
C, Rhizoma Solani tuber osi
Rhizoma Solani tuber osi is put in stripping machine and clean up after sloughing exocuticle, put into the small pudding cutting into 1*1*1cm in dicer, the small pudding that cutting is good is put into and shifts to an earlier date in ready clear water, it is prevented that brown stain；Then rear kitchen operation room is proceeded to standby；
2) small pudding, the burn of diced carrot and frying
A, burn: adding water in gas-fired boiler, big fire is by after boiled for water, and small pudding, diced carrot are poured in gradation into, and big fire is boiled to 6 maturations to drag in the cold water prepared in advance and had a shower, then drag for cool putting of lowering the temperature in the frozen water of 0-5 DEG C and pull out, drain moisture, standby；
B, frying: frying pan drains moisture, opening combustion gas and put pot, big fire is heated, after a pot burn-out is put, add mixed oil, continuing heating, when oil temperature rises to 100 DEG C, the small pudding of burn, diced carrot are poured in gradation into, little fire slowly soaks fried, exploding to epidermis Huang slightly dry, micro-, gradation drags for that to proceed to packing shop in clean Stainless steel basin cool to less than 20 DEG C, standby；
3) Semen phaseoli radiati
Taking clear water, pour gas-fired boiler into, add Semen phaseoli radiati boiling 10 minutes after water is boiled, pulling out has a shower with frozen water drains moisture, standby；
4) meal is mixed
Take the rice steamed, add the Cantonese sausage fourth steamed, diced carrot, small pudding and Semen phaseoli radiati that frying is good and chicken monosodium glutamate, Sal and mixed oil and be poured in double; two roller stuffing mixer and stir, namely can be made into cured meat and fish meal；
5) packaging
Guarantee that make-up room ambient temperature controls below 10 DEG C, load in special box by the cured meat and fish meal mixed that 200g/ part ± 5g builds lid；
6) warehouse-in stores
Cured meat and fish meal will be packaged and be placed in dew eye basket preparation warehouse-in, 0-4 DEG C of refrigerated storage, 5 days shelf-lifves。
7) cold-storage delivery StoreFront
Refrigerator car arranges temperature: 0-4 DEG C；
The box-packed cured meat and fish meal dispensing StoreFront that will make, StoreFront is stored in the cold storage refrigerator of 0-4 DEG C；
8) microwave is sold and is put after the meal client, takes out the vegetable of respective numbers, sends into 1kw microwave oven, and arranging high fire heat time heating time is 1.5 minutes, and the time reaches more than 75-80 DEG C to rear internal temperature, can go out eat for client；As client needs in addition or sends outside, client can carry out microwave heating operation according to Product labelling prompting, can meet product equally and go out needs of eating。
Compared with prior art, the present invention has the advantage that as follows with effect:
1, in the process of vegetable, cool in cold water after the burn of Rhizoma Solani tuber osi put cooling, continue to drag in the frozen water of 0-4 DEG C and continue cooling, drain moisture after cooling is good, it is prevented that the polyphenol oxidase discord oxygen in Rhizoma Solani tuber osi is had an effect, and makes Rhizoma Solani tuber osi color blackening, affects outward appearance；
2, pack environment be arranged on less than 10 DEG C, and transportation environment, storage condition be arranged on 0-4 DEG C constant also for better keeping original fresh, the nutrition of vegetable, meat and quality at low ambient temperatures, be maximally maintained its original local flavor and nutrition；
3, microwave treatment has the restriction of strict firepower and time, is also the data regulation drawn through test of many times, under the process of this firepower and time, makes vegetable at utmost maintain down original nutrition and do not suffer a loss, also have the taste and flavor of the best；
The present invention is from industrialized angle, makes the cured meat and fish meal that we have at ordinary times can produce on a large scale in factory。The production technology of this wave-wave meal-cured meat and fish meal is particular about process and the making of products material, is present to ensure that the fresh of product Raw and nutrition are not suffered a loss, makes final finished product convenient, fast and delicious and deposit。
In controlled conditions, carry out production and processing and the making of scale, make the delicious vegetable can only having in hotel traditionally, it is possible to convenient, fast, science, being presented in face of client of nutrition。
Product of the present invention and the existing maximum difference facilitating product commercially available on train, aircraft are in that: commercially available prod is the finished product processed completely, and food materials are processed, and microwave-oven-heating time edible, microwave oven functions only as heat effect。And product of the present invention is the semi-finished product of a kind of processing according to its processing step and process parameters design, microwave oven simultaneously works as the cooking and heat effect。The vegetable that this difference allows for two kinds of processing methods prepared is essentially different in local flavor and mouthfeel, and being equivalent to existing commercially available prod is by edible for leftovers heating, and product of the present invention is similar instant tableside cooking, and both taste difference are well imagined。
Four, detailed description of the invention:
The technological process of production
1, material processes
1. the steaming of Cantonese sausage, cutting
Opening steamer, it is boiled to add water, is placed in by Cantonese sausage in the steaming plate completing shield, puts into steamer, and timing takes out steaming plate after steaming 15 minutes, until its cool to less than 40 DEG C after, Cantonese sausage is cut into the fourth of 1*1*1cm, standby；
2. diced carrot
Radix Dauci Sativae is removed the unusable part of root, after being cleaned up, is cut into 2 sections from centre, places into the fourth cutting into 1*1*1cm in dicer, then proceed to rear kitchen operation room, standby。
3. small pudding cleans up after being put into by Rhizoma Solani tuber osi and sloughing exocuticle in stripping machine, puts into the small pudding cutting into 1*1*1cm in dicer, is put into by the small pudding that cutting is good and shifts to an earlier date in ready clear water, it is prevented that brown stain, then proceeds to rear kitchen operation room, standby。
2, small pudding, the burn of diced carrot and frying
1. burn: adding water in gas-fired boiler, big fire is by after boiled for water, and small pudding, diced carrot are poured in gradation into, big fire is boiled to 6 maturations to drag in the cold water prepared in advance and is had a shower, drag for cool putting of lowering the temperature in the frozen water of (0-5 DEG C) again to pull out, drain moisture, standby。
2. frying: frying pan drains moisture, opens combustion gas and puts pot, and big fire is heated, and after a pot burn-out is put, adds appropriate mixed oil, continues heating。When oil temperature rises to 100 DEG C, the small pudding of burn, diced carrot are poured in gradation into, and little fire slowly soaks fried, explode to epidermis Huang slightly dry, micro-, and gradation drags for that to proceed to packing shop in clean Stainless steel basin cool to less than 20 DEG C, standby。
3, Semen phaseoli radiati weighs appropriate clear water, pours gas-fired boiler into, adds Semen phaseoli radiati boiling 10 minutes after water is boiled, and pulling out has a shower with frozen water (0-5 DEG C) drains moisture, standby。
4, meal is mixed
Take the rice steamed, add the good diced carrot of the Cantonese sausage fourth that steams, frying and small pudding and Semen phaseoli radiati, chicken monosodium glutamate, Sal and mixed oil are poured in double; two roller stuffing mixer and stir, namely can be made into cured meat and fish meal；
5, the cured meat and fish meal mixed is loaded in special box by packaging, and 200g/ part (± 5g) builds lid。Note: must fill during vegetable mounted box uniformly。
6, warehouse-in store will package cured meat and fish meal be placed in dew eye basket in prepare put in storage。0-4 DEG C of refrigerated storage, 5 days shelf-lifves。
7, cold-storage delivery StoreFront
Refrigerator car arranges temperature: 0-4 DEG C
The box-packed cured meat and fish meal dispensing StoreFront that will make, StoreFront is stored in the cold storage refrigerator of 0-4 DEG C
8, microwave is sold
Putting after the meal client, take out the vegetable of respective numbers, send into 1kw microwave oven, arranging high fire heat time heating time is 1.5 minutes, and the time reaches more than 75-80 DEG C to rear internal temperature, can go out eat for client；As client needs in addition or sends outside, client can carry out microwave heating operation according to Product labelling prompting, can meet product equally and go out needs of eating。
Through test of many times and contrast and improvement, after the present invention succeeds in developing, we are put into batch production, 500 parts of finished products are made, and it has been done customer input feedback at the existing StoreFront of our company respectively, respectively from the nutrition of product, collocation, mouthfeel, apparent condition and facilitate operating aspect done suggestion feedback adjust poor, full marks arrange 10 points, result shows that the people of 85% marks 10 points, the people of 8% marks 9 points, other people marks more than 7 points, it is believed that most people are better to the evaluation of this product, compare accreditation。Additionally we have been also organized into 20 people this kind of vegetable have carried out Blind Test with our product of batch production from more popular restaurant, market, Xi'an random point, and our product color is vivid, nutrition is delicious, mouthfeel is fabulous to have majority to think especially。
Claims (1)
1. the production technology of a cured meat and fish meal, it is characterised in that: described production craft step is:
1) material processes
A, the steaming of Cantonese sausage, cutting
Opening steamer, it is boiled to add water, is placed in by Cantonese sausage in the steaming plate completing shield, puts into steamer, and timing takes out steaming plate after steaming 15 minutes, until its cool to less than 40 DEG C after, Cantonese sausage is cut into 1*1*1cm3Fourth, standby；
B, Radix Dauci Sativae
Radix Dauci Sativae being removed the unusable part of root, after being cleaned up, is cut into 2 sections from centre, putting into cutting in dicer is 1*1*1cm3Fourth, proceed to rear kitchen operation room；
C, Rhizoma Solani tuber osi
Rhizoma Solani tuber osi is put in stripping machine and clean up after sloughing exocuticle, put into and dicer cuts into 1*1*1cm3Small pudding, the small pudding that cutting is good is put in advance in ready clear water, it is prevented that brown stain；Then rear kitchen operation room is proceeded to standby；
2) small pudding, the burn of diced carrot and frying
A, burn: adding water in gas-fired boiler, big fire is by after boiled for water, and small pudding, diced carrot are poured in gradation into, and big fire is boiled to 6 maturations to drag in the cold water prepared in advance and had a shower, then drag for cool putting of lowering the temperature in the frozen water of 0-5 DEG C and pull out, drain moisture, standby；
B, frying: frying pan drains moisture, opening combustion gas and place pot, big fire is heated, after a pot burn-out is put, add mixed oil, continuing heating, when oil temperature rises to 100 DEG C, the small pudding of burn, diced carrot are poured in gradation into, little fire slowly soaks fried, exploding to epidermis Huang slightly dry, micro-, gradation drags for that to proceed to packing shop in clean Stainless steel basin cool to less than 20 DEG C, standby；
3) Semen phaseoli radiati
Taking clear water, pour gas-fired boiler into, add Semen phaseoli radiati boiling 10 minutes after water is boiled, pulling out has a shower with frozen water drains moisture, standby；
4) meal is mixed
Take the rice steamed, add the Cantonese sausage fourth steamed, diced carrot, small pudding and Semen phaseoli radiati that frying is good and chicken monosodium glutamate, Sal and mixed oil and be poured in double; two roller stuffing mixer and stir, namely can be made into cured meat and fish meal；
5) packaging
Guarantee that make-up room ambient temperature controls below 10 DEG C, load in special box by the cured meat and fish meal mixed that 200g ± 5g/ part builds lid；
6) warehouse-in stores
Cured meat and fish meal will be packaged be placed in eye basket Lou prepares warehouse-in, 0-4 DEG C of refrigerated storage, 5 days shelf-lifves；
7) cold-storage delivery StoreFront
Refrigerator car arranges temperature: 0-4 DEG C；
The box-packed cured meat and fish meal dispensing StoreFront that will make, StoreFront is stored in the cold storage refrigerator of 0-4 DEG C；
8) microwave is sold and is put after the meal client, takes out the vegetable of respective numbers, sends into 1kw microwave oven, and arranging high fire heat time heating time is 1.5 minutes, and the time reaches 75-80 DEG C to rear internal temperature, can go out eat for client；As client needs in addition or sends outside, client carries out microwave heating operation according to Product labelling prompting, meets product equally and goes out needs of eating。
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| CN201410298088.XA CN104026460B (en) | 2014-06-27 | 2014-06-27 | A kind of production technology of cured meat and fish meal |
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| CN201410298088.XA CN104026460B (en) | 2014-06-27 | 2014-06-27 | A kind of production technology of cured meat and fish meal |
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| CN104026460B true CN104026460B (en) | 2016-06-22 |
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| CN105595179A (en) * | 2014-11-18 | 2016-05-25 | 吴兰平 | Lotus leaf-wrapped steamed rice with preserved meat |
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