CN107797538A - A kind of multi-flavor fresh corn Single drive type steaming-roasting device - Google Patents

Abstract

The invention belongs to the technical field of food processing equipment, in particular to a multi-taste fresh corn single-transmission steaming and roasting device; Composed of steaming and cooking liquid; applying this design to realize the process of steaming and roasting fresh corn includes: (1) loading of fresh corn, (2) setting of steaming and roasting parameters, (3) steaming of fresh corn, (4) oven row (5) Baking of fresh corn; the main structure of this design is reasonable, and the function is complete, which overcomes the defects of lack of cooking function, uneven baked food and difficulty in controlling the degree of baking in the existing design. Evenly roasted after being cooked, the obtained roasted corn can maintain the moisture in the grain, and the roasted corn is tender and delicious, delicious and sweet, suitable for all ages, and deeply loved by consumers, and the device is completely controlled by the circuit control device, which realizes automatic processing and is easy to use. Energy saving, environmentally friendly application.

Description

A multi-taste fresh corn single-drive steaming and roasting device

Technical field:

The invention belongs to the technical field of food processing equipment, and relates to a device with cooking and baking functions, in particular to a multi-flavor fresh corn single-drive steaming and roasting device. Cooked in medium heat, and then roasted in a controlled manner, the resulting corn is tender and delicious, delicious and sweet.

Background technique:

At present, the occasions for eating fresh corn are very popular, and there are many methods of grilling fresh corn, but the processing technology is basically the same. First, the fresh corn is cooked in a cooking pot, and then the corn is baked in an oven. It is charred and tender, delicious, but the processing process is relatively cumbersome; although there are many types of existing food processing equipment, and the functions are gradually diversified and complicated, food processing equipment that combines steaming and baking functions is not common, and the market There is no corn processing equipment with both cooking and roasting functions in the world, so that roasted corn cannot be mass-produced quickly and it is difficult to meet social needs.

In the prior art, the Chinese invention patent with the publication number CN104605725B discloses a pasta steaming and roasting device. The pot body of the invention is divided into two chambers, heaters are installed at the bottom of the two chambers, and the upper chamber The noodles are placed, the cooking liquid is placed in the lower chamber, and the upper chamber and the lower chamber are connected through the steam barrel. This device integrates the functions of cooking and baking, which simplifies the processing technology of noodles. The noodle food cannot be turned over automatically, and the noodle food is not evenly baked, which will lead to bad taste of the noodle food; the Chinese invention patent with the publication number CN105286649A discloses a food baking device, which mainly consists of a machine base, an upper carrying frame, Composed of a heating plate, a baking tray, a buffer mechanism and a vibration motor, the machine base includes a lower bearing frame, the upper bearing frame is located above the lower bearing frame, the heating plate is set on the upper bearing frame, the baking tray is set on the heating plate, and the buffer mechanism is set Between the lower loading frame and the upper loading frame, the vibration motor will drive the upper loading frame, the heating plate and the baking tray to vibrate when it is running, so as to turn the baked food over. Although this device can bake the food evenly, it does not have Cooking function, the scope of application is limited; the Chinese invention patent with publication number CN103565297B discloses a food baking device, the invention includes a fire pipe, a steam pipe and a baking pipe, wherein the open end of the fire pipe is used to Gas and air are input into the cavity of the exhaust pipe, and a combustion chamber for containing the mixed gas composed of gas and air is formed inside the fire exhaust pipe. Multiple flame injection holes are opened on the pipe wall of the fire exhaust pipe, and the steam pipe It is in a spiral shape and is wound around the periphery of the fire exhaust pipe, and its inlet end is used to input steam into the lumen of the steam pipe; the lumen of the baking pipe is connected with the outlet end of the steam pipe, and there are multiple Although the device can evenly roast food, it is difficult to control the degree of roasting, and it does not have a steaming function, so it cannot be used for the preparation of roasted corn.

All in all, there is currently a lack of food processing equipment with both cooking and baking functions on the market, and it is impossible to use one processing equipment to prepare roasted corn. In the prior art, most of the various types of baking devices do not have cooking functions. Even with the steaming function, there is also the defect of uneven baking, which cannot meet people's daily needs.

Invention content:

The purpose of the present invention is to overcome the shortcomings of the prior art, aiming at the shortcomings of the existing food processing equipment that cannot integrate the functions of cooking and baking, as well as the shortcomings of the existing baking devices such as unevenly baked food and difficulty in controlling the degree of baking. , under the conditions of ensuring mass production and convenient use, a multi-taste fresh corn single-drive steaming and roasting device is designed.

In order to achieve the above object, the multi-taste fresh corn single-drive steaming and roasting device related to the present invention has a main structure including a box body, a steam exhaust device, a cage drawer, a heating plate, an oven, an oven door, a steamer door, a steamer, a steamer Handle, liquid level gauge, steam oven controller, exhaust steam controller, oven controller, display, drive wheel, driving wheel, oven motor, transmission belt, square groove, rotating wheel, cage drawer handle, single drawer, rotating shaft, cage drawer Wheel, square protrusion, round shaft, single drawer cover, spring, single drawer lock, lock bar, cover bar, drawer bar, lock hole, single drawer slot, conversion layer, steam transmission plate, conversion motor, steam transmission device, Steam transmission pipe, steam transmission hole, air hole, cooking liquid and the first heating plate; the upper part of the rectangular parallelepiped box is provided with a steam exhaust device, when the air pressure in the box exceeds the required maximum steam pressure, the steam exhaust device can automatically exhaust There is a display on one side of the cabinet, and a steaming and baking control unit composed of a steam controller, an exhaust controller and an oven controller connected by electrical information is installed on the lower part of the display; a rotary connection is adopted on the front of the cabinet. The oven door and the steamer door are installed in the method; an oven, a transfer layer and a steamer are arranged inside the box from top to bottom, and 3-8 cages with the same structure are arranged in the oven, and the lower part of the cage is nested with the oven. The drawer can be pushed and pulled horizontally. The front of the drawer is fixedly installed with a drawer handle. The inside of the drawer is rotatably installed with 3-6 cylindrical single drawers with the same structure. The upper and lower parts of the drawer are respectively equipped with Heating plate, the heating plate is fixedly installed in the oven, the heating plate is uniformly provided with air holes, the air holes on two adjacent heating plates are distributed alternately, and the cages installed in the oven are arranged alternately with the heating plate; the steam box is located at the lower part of the box , the steam box and the box body adopt nested movable connection, the steam box can be pulled out and pushed in flexibly from the box body horizontally, the inner cavity of the steam box is filled with cooking liquid, and the middle and lower part of the inner cavity of the steam box is fixed and installed There is a first heating plate, after the steam box is pushed into the box and closed, the first heating plate can be electrically connected with the built-in circuit of the box to form a closed loop, and a steam box handle is provided on the front of the steam box, and a steam box handle There is a liquid level gauge on the side, and the liquid level of the cooking liquid in the steamer can be observed through the liquid level gauge; a single transmission system is installed in the rear end of the box, and the single transmission system consists of a transmission wheel, a driving wheel, an oven motor, Combination of transmission belt, square groove, and rotating wheel. An oven motor is fixedly installed in the upper shell of the box body. The oven motor is connected to the driving wheel in a rotational manner, and the driving wheel is fixed in rotation on the rear end shell of the box body. Both sides of the driving wheel are respectively provided with transmission wheels with the same structure, and the transmission wheels are fixedly installed on the rear end shell of the box body; 3-8 sets of rotating wheels are installed on the rear end shell of the box body in a rotational manner. The number of groups of rotating wheels is the same as the number of cages, and the number of each group of rotating wheels is the same as the number of single drawers in each cage. The rotating wheels in each group are connected together by meshing, and each rotating wheel There is a square slot on the top, and the square slot and the single drawer are connected by a card slot connection. The drive wheel, the drive wheel, and the rotating wheel are connected together through a drive belt. When the oven motor is turned on, the drive wheel drives all the ovens through the drive wheel The spinning wheel turns, The rotating wheel drives the single drawer to rotate; when the oven door and the steamer door are closed, the entire steaming and baking processing device forms a closed system.

The single drawer of the present invention is composed of a rotating shaft, a cage wheel, a square protrusion, a round shaft, a single drawer cover, a spring, a single drawer lock, a lock bar, a cover bar, a drawer bar, a lock hole and a single drawer groove; The single drawer slot is composed of 8-20 semi-circular drawer rods and keyholes. Every two drawer rods form a transparent hole structure. The drawer rod is hollow inside. One end of the drawer rod and one end of the semi-circular cover rod are embedded The sleeves are installed together, and the other end of the cover rod is fixedly installed on the single drawer cover. One side of the single drawer cover is provided with a single drawer lock. The single drawer lock is composed of a spring and a lock rod. The single drawer lock matches the lock hole. When in use, rotate the single-drawer cover and the single-drawer slot to close, open the single-drawer lock, and fix the single-drawer cover and the single-drawer slot together to prevent food from falling from the single-drawer slot when the single drawer is rotated; the two ends of the single-drawer slot The cage wheels are fixedly installed, and the cage wheels in each group of cages are meshed together. There is a rotating shaft on the outside of the cage wheels at the rear of the cage. The rotating shaft is composed of a square protrusion and a round shaft. One end of the round shaft is rigid. Connected to the cage wheel, the other end of the round shaft passes through the shell of the cage and is rigidly connected to one end of the square protrusion. The square protrusion matches the square groove, and the square protrusion is connected to the square groove by snap-in. , when the oven motor starts, the rotating wheel drives the single drawer to rotate through the square protrusion.

The conversion layer of the present invention is composed of a steam transmission plate, a conversion motor, a steam transmission device, a steam transmission pipe and a steam transmission hole; wherein the cylindrical steam transmission device is provided with a group of steam pipes whose diameter gradually increases from the inside to the outside. Steam transfer tubes, the steam transfer tubes in each group are distributed in a circular shape, and the distance between the two steam transfer tubes in each group is 1.2-1.5 times the diameter of the same group of steam transfer tubes; the upper and lower ends of the steam transfer device They are respectively connected to the steam transmission plate by rotation. There are steam transmission holes on the steam transmission plate, and the circular distribution of steam transmission holes matches the steam transmission pipe; the steam transmission device is connected to the conversion motor in rotation. When the conversion motor is started , the steam transmission device rotates, and then controls the opening and closing of the steam transmission hole and the steam transmission pipe.

The first heating plate and the heating plate of the present invention adopt the same controllable electric heating structure, the first heating plate is located at the lower part of the cooking liquid, and the outer layer of the first heating plate adopts a more sealed insulating structure to facilitate heating cooking liquid.

The specific technological process of applying the multi-taste fresh corn single-transmission steaming and roasting device of the present invention to realize the steaming and roasting of fresh corn is as follows:

(1) Loading of fresh corn: Open the oven door, pull out the cage drawer from the oven, place the fresh corn in the single-drawer slot, close the single-drawer cover, open the single-drawer lock, push the cage drawer into the oven, and rotate the shaft with the The square slots are connected together in a slotted manner, close the oven door, open the steamer door, pull out the steamer, add cooking liquid, the volume of the cooking liquid is 2/3 of the volume of the steamer, push the steamer back into the box, and close steamer door;

(2) Steaming parameter setting: adjust the steamer controller, set the steaming time to 10-20 minutes, set the cooking temperature to be greater than or equal to 100°C, adjust the exhaust controller, and set the exhausting time to 1-3 minutes , adjust the oven controller, set the baking time to 5-10 minutes, and set the baking temperature to 150-200°C;

(3) Steaming of fresh corn: the controller of the steam box runs, the switching motor starts, the steam transmission device rotates clockwise, so that the steam transmission pipe communicates with the steam transmission hole, the switching motor stops running, and the first heating plate located at the bottom of the steam box Electric heating, hot steam enters the oven through the steam transfer pipe, and steams the fresh corn. When the fresh corn is steamed to eighth maturity, the controller of the steam box stops running, and the first heating plate stops heating;

(4) Oven exhaust: the exhaust controller runs, the conversion motor starts, the steam transmission device rotates counterclockwise, the misalignment of the steam transmission pipe and the steam transmission hole closes, the conversion motor stops, the exhaust device starts, and the steam in the oven Exhaust, when the steam is exhausted, the exhaust controller stops running;

(5) Baking of fresh corn: the oven controller runs, the oven motor starts, the drive wheel drives the rotating wheel to rotate through the transmission belt, the rotating wheel drives the single drawer to rotate, the heating plate in the oven is heated by electricity, and the fresh corn is baked. The corn rolls and flips with the rotation of the single drawer, so that the fresh corn can be fully roasted. After the fresh corn is roasted, the oven controller stops running, opens the oven door, pulls out the cage drawer, and takes the roasted corn out of the oven.

The fresh corn baked by using the present invention can be eaten directly, has a tangy aroma and a tender taste, and can be used as a snack to satisfy hunger, or as a delicacy for entertaining guests; the baked fresh corn can also be vacuum-sealed in a sealed bag, and then Store in refrigerators such as household refrigerators and warehouse freezers for refrigeration at a temperature of 2-5°C. The refrigerated roasted corn will be used for family consumption in the future, or placed in shopping malls and supermarkets for sale; when eating refrigerated roasted corn, put it Put it in a microwave oven to heat, set the heating temperature to 100-130°C, and set the heating time to 2-4 minutes. After the roasted corn is heated, it can be eaten. The corn kernels are plump and tender, and the taste is sweet.

The steamer of the present invention can be used for steaming egg foods such as eggs or cooking porridge foods such as millet porridge, or for cooking seafood such as clams, scallops, shrimps and crabs when steaming corn; The fresh corn is steamed and roasted, and the roasted corn is full of fragrance, and the corn kernels are full of moisture, the outside is burnt and the inside is tender, and the taste is sweet; Higher nutritional value and tastier.

Use the multi-taste fresh corn single-transmission steaming and roasting device involved in the present invention to realize the control process of steaming and roasting: the control unit composed of a steam box controller, an exhaust steam controller, an oven controller and a display communicates with the steamer through electrical information. The whole process of roasting fresh corn is automatically controlled, in which the steamer controller is used to control the conversion motor and the first heating plate in the steamer; the exhaust controller is used to control the conversion motor and exhaust device, and the oven controller is used to control the oven motor and the oven. The heating plate; the display is used to display the time and temperature values of the steamer controller, exhaust controller, and oven controller; the specific control process is:

(1) The steam box controller sends a clockwise rotation signal to the switching motor, the switching motor starts, and the steam transmission device rotates clockwise. When the steam transmission pipe communicates with the steam transmission hole, the steam transmission device transmits the communication signal to the steam box controller , the steam box controller sends a stop rotation signal to the conversion motor, the conversion motor is turned off, the steam box controller sends a heating signal to the first heating plate in the steam box, and the first heating plate feeds back the heating temperature to the steam box controller, and the steam box The controller monitors the heating temperature and heating time, and sends the heating temperature and heating time signals to the display in real time. The controller sends a start signal to the exhaust controller;

(2) After the exhaust controller receives the start signal, it sends a counterclockwise rotation signal to the conversion motor, the conversion motor starts, and the steam transmission device rotates counterclockwise. When the steam transmission pipe and the steam transmission hole are closed alternately, the steam transmission device will be closed The signal is transmitted to the exhaust controller, and the exhaust controller sends a stop signal to the conversion motor, the conversion motor is turned off, the exhaust controller sends an exhaust signal to the exhaust device, the exhaust device starts to exhaust, and the exhaust controller monitors the exhaust. Steam time, and send the exhaust time signal to the display in real time, the display shows the exhaust time, the exhaust time is over, the exhaust controller sends a stop signal to the exhaust device, the exhaust device stops running, and the exhaust controller sends a signal to the oven controller issue a start signal;

(3) After the oven controller receives the start signal, it sends a rotation signal to the oven motor, the oven motor starts, the driving wheel drives the rotating wheel to rotate through the transmission belt, the rotating wheel drives the single drawer to rotate through the rotating shaft, and the oven controller heats the oven The plate sends out a heating signal, the heating plate is energized and heated, the heating plate feeds back the heating temperature to the oven controller, the oven controller monitors the heating temperature and heating time, and sends the heating time and heating temperature to the display in real time, and the display shows the heating temperature and heating time, At the end of the baking time, the oven controller sends a stop signal to the oven motor, and the oven motor shuts down after receiving the stop signal. At the same time, the oven controller sends a stop heating signal to the heating plate, and the heating plate is powered off to stop heating.

The cooking liquid involved in the present invention can be plant flavor cooking liquid, and its raw material weight components are: 100-120 parts of water, 3-4 parts of honey, 10-20 parts of okra, 1-2 parts of alginate, 0.5 parts of baking soda -1 part, 50-100 parts of rose petals, 50-100 parts of perilla leaves, 50-100 parts of locust tree petals and 50-100 parts of tea leaves;

The preparation process of the fresh corn cooking liquid with plant fragrance involved in the present invention is:

(1) Preparation of okra juice: Weigh 10-20 parts of okra, cut the okra into pieces and put it into a juicer to squeeze out the juice, mix the juice with water in a weight ratio of 3:1, and Put the mixed solution in a ceramic pot and heat and evaporate for 20-30 minutes to remove the peculiar smell in the juice. When the total weight is reduced to 3/4, stop heating and cool down to get the okra juice;

(2) Preparation of vegetable gum: Take 1-2 parts of finished seaweed glue purchased from the market, put it in a pot and heat it at 60°C, add the prepared okra juice to the seaweed glue, the weight of okra juice and seaweed glue The ratio is 1:1, mixing and stirring to obtain vegetable gum;

(3) Preparation of plant extract: Weigh 100-200 parts of plants and wash them. The plants used include 50-100 parts of rose petals, 50-100 parts of perilla leaves, 50-100 parts of pagoda tree petals and 50-100 parts of tea leaves. One or more of them, mix one or more of them by weight, add salt with a weight ratio of 3-5%, and then use a juicer to squeeze out the juice, multi-flavored plants Extraction solution;

(4) Preparation of fresh corn cooking liquid: weigh water, plant extract, honey and plant gum in a weight ratio of 100:5:3:1, put them into a pot, add 0.5-1 part of baking soda, stir and mix evenly, Control the temperature at 60-80°C, take it out after heating for 10-15 minutes, and cool it to obtain fresh corn cooking liquid. When cooking fresh corn with cooking liquid steam, with the heating and evaporation of the cooking liquid, the plant aroma and honey in the plant extract will be separated from the steam. At the same time, it acts on fresh corn, and the plant fragrance and vegetable glue adhere to the surface of the fresh corn and part of it is immersed in the surface of the corn, so that the fresh corn has a plant fragrance as it is cooked. The baking soda attached to the steam acts on the fresh corn, Make the color of fresh corn more yellowish and taste more sweet.

Compared with the prior art, the multi-taste fresh corn single-transmission steaming and roasting device designed by the present invention has a reasonable main body structure, reliable principle and complete functions, and overcomes the lack of cooking function of the existing design, uneven baked food and baked food. Defects that are difficult to control can be roasted evenly after the fresh corn is cooked, and the cooking and roasting time can be controlled. Consumers like it, and the device is completely controlled by circuit control devices, which realizes automatic processing, is easy to use, saves energy, and is environmentally friendly.

Description of drawings:

Fig. 1 is a schematic diagram of the principle of the main structure of the present invention.

Fig. 2 is a schematic diagram of the structure and principle of the box rear shell involved in the present invention.

Fig. 3 is a schematic diagram of the structure and principle of the cage involved in the present invention.

Fig. 4 is a schematic diagram of the internal structure of the cage involved in the present invention.

Fig. 5 is a schematic diagram of the structure principle of the single drawer involved in the present invention.

FIG. 6 is a schematic diagram of the structural principle of the conversion layer involved in the present invention.

Fig. 7 is a schematic block diagram of the steaming and baking control device involved in the present invention.

Detailed ways:

The present invention will be further described below by way of embodiments and in conjunction with the accompanying drawings.

Example 1:

The multi-taste fresh corn single-transmission steaming and roasting device involved in this embodiment has a main structure including a box body 1, an exhaust device 2, a cage drawer 3, a heating plate 4, an oven 5, an oven door 6, a steamer door 7, a steamer 8. Steam box handle 9, liquid level gauge 10, steam box controller 11, exhaust controller 12, oven controller 13, display 14, transmission wheel 15, driving wheel 16, oven motor 17, transmission belt 18, square groove 19. Rotary wheel 20, drawer handle 21, single drawer 22, rotating shaft 23, drawer wheel 24, square protrusion 25, round shaft 26, single drawer cover 27, spring 28, single drawer lock 29, lock lever 30, cover Rod 31, drawer rod 32, lock hole 33, single drawer slot 34, conversion layer 35, steam transmission plate 36, conversion motor 37, steam transmission device 38, steam transmission pipe 39, steam transmission hole 40, air hole 41, cooking liquid 42 and the first heating plate 43; the top of the cuboid box 1 is provided with an exhaust device 2, and when the air pressure in the box 1 exceeds the required maximum steam pressure, the exhaust device 2 can automatically exhaust steam; the box body 1 One side is provided with a display 14, and the lower part of the display 14 is provided with a steaming and baking control unit composed of a steam box controller 11, an exhaust steam controller 12 and an oven controller 13 connected through electrical information; The connection mode is equipped with an oven door 6 and a steamer door 7; an oven 5, a conversion layer 35 and a steamer 8 are arranged from top to bottom inside the box body 1, wherein five cage drawers 3 of the same structure are arranged in the oven 5, The lower part of the cage 3 is nested and movably connected with the oven 5. The cage 3 can be pushed and pulled horizontally. The front of the cage 3 is inlaid and fixed with a cage handle 21. The inside of the cage 3 is rotatably installed with 5 cylindrical handles with the same structure. The single drawer 22 and the upper and lower parts of the cage drawer 3 are respectively provided with a heating plate 4, the heating plate 4 is fixedly installed in the oven 5, the heating plate 4 is uniformly provided with air holes 41, and the air holes 41 on two adjacent heating plates 4 are distributed alternately , the cage drawers 3 installed in the oven 5 are arranged alternately with the heating plates 4; Pull out and push in flexibly, the cooking liquid 42 is filled in the inner cavity of the steaming box 8, and the first heating plate 43 is fixedly installed in the middle and lower part of the inner cavity of the steaming box 8. After the steaming box 8 is pushed into the box body 1 and closed, The first heating plate 43 can be electrically connected with the built-in circuit of the box body 1 to form a closed loop. A steam box handle 9 is arranged on the front of the steam box 8, and a liquid level gauge 10 is arranged on one side of the steam box handle 9. The level meter 10 can observe the liquid level of the cooking liquid 42 in the steamer 8; a single transmission system is arranged in the rear end shell of the casing 1, and the single transmission system is composed of a transmission wheel 15, a driving wheel 16, an oven motor 17, and a transmission belt 18 , a square groove 19, and a rotating wheel 20 are combined. An oven motor 17 is fixedly installed in the upper shell of the box body 1. The oven motor 17 is connected to the driving wheel 16 in a rotational manner, and the driving wheel 16 is rotationally fixed on the bottom of the box body 1. On the rear end housing, transmission wheels 15 with the same structure are respectively arranged on both sides of the driving wheel 16, and the transmission wheels 15 are rotatably fixedly mounted on the casing 1 On the rear end shell of casing; On the rear end shell of box body 1, 5 groups of rotating wheels 20 are rotatably installed, and the number of groups of rotating wheels 20 is the same as the number of cage drawer 3, and the number of each group of rotating wheels 20 is the same as The number of single drawers 22 in each cage drawer 3 is the same, and the rotating wheels 20 in each group are connected together in a meshing manner. Each rotating wheel 20 is provided with a square groove 19, and the square groove 19 and the single drawer 22 It is connected by a slot-type connection, and the driving wheel 16 is connected with the transmission wheel 15 and the rotating wheel 20 through the transmission belt 18. When the oven motor 17 is turned on, the driving wheel 16 drives all the rotating wheels 20 to rotate through the transmission wheel 15. The wheel 20 drives the single drawer 22 to rotate; when the oven door 6 and the steamer door 7 are closed, the entire steaming and baking processing device forms a closed system.

The single drawer 22 involved in this embodiment is composed of a rotating shaft 23, a cage drawer wheel 24, a square protrusion 25, a round shaft 26, a single drawer cover 27, a spring 28, a single drawer lock 29, a lock bar 30, a cover bar 31, and a drawer bar. 32. The lock hole 33 and the single drawer groove 34 are composed; the single drawer groove 34 is composed of 10 semi-circular drawer rods 32 and the lock hole 33, and every two drawer rods 32 form a transparent hole structure, and the inside of the drawer rod 32 Hollow, one end of the drawer bar 32 and one end of the semi-circular cover bar 31 are nested and installed together, the other end of the cover bar 31 is fixedly installed on the single drawer cover 27, and one side of the single drawer cover 27 is provided with a single drawer Lock 29, single drawer lock 29 is made up of spring 28 and lock bar 30, and single drawer lock 29 matches lockhole 33, and during use, rotation single drawer cover 27 is closed with single drawer groove 34, opens single drawer lock 29, and single drawer Cover 27 is fixed together with single drawer groove 34, prevents food from falling from single drawer groove 34 when single drawer 22 rotates; The wheels 24 are meshed together, and the outside of the cage wheel 24 at the rear of the cage 3 is provided with a rotating shaft 23. The rotating shaft 23 is composed of a square protrusion 25 and a round shaft 26. One end of the round shaft 26 is rigidly connected to the cage wheel 24. Above, the other end of the circular shaft 26 passes through the housing of the cage drawer 3 and is rigidly connected to one end of the square protrusion 25, the square protrusion 25 matches the square groove 19, and the square protrusion 25 is engaged with the square groove 19. Groove connection, when the oven motor 17 starts, the rotating wheel 20 drives the single drawer 22 to rotate through the square protrusion 25 .

The conversion layer 35 involved in this embodiment is composed of a steam transmission plate 36, a conversion motor 37, a steam transmission device 38, a steam transmission pipe 39 and a steam transmission hole 40; wherein the cylindrical steam transmission device 38 is internally provided with 3 groups of The steam transfer tubes 39 whose diameter gradually increases from inside to outside, the steam transfer tubes 39 in each group are distributed in a circular shape, and the distance between the two steam transfer tubes 39 in each group is 1.5 times that of the same group of steam transfer tubes 39 Diameter size; the upper and lower ends of the steam transmission device 38 are respectively connected to the steam transmission plate 36 in a rotational manner, the steam transmission plate 36 is provided with steam transmission holes 40, and the annular distribution of steam transmission holes 40 matches the steam transmission pipe 39; The steam transmission device 38 is connected to the conversion motor 37 in a rotational manner. When the conversion motor 37 is started, the steam transmission device 38 rotates, thereby controlling the opening and closing of the steam transmission hole 40 and the steam transmission pipe 39 .

The first heating plate 43 and the heating plate 4 involved in this embodiment adopt the same controllable electric heating structure, the first heating plate 43 is located at the bottom of the cooking liquid 42, and the outer layer of the first heating plate 43 adopts a more sealed insulation structure, so as to heat the cooking liquid 42.

Example 2

The specific technological process for realizing fresh corn steaming and roasting by applying the multi-taste fresh corn single-drive steaming and roasting device described in Example 1 is as follows:

(1) Loading of fresh corn: open the oven door 6, pull out the cage drawer 3 from the oven 5, place the fresh corn in the single drawer groove 34, close the single drawer cover 34, open the single drawer lock 29, push the cage drawer 3 into the oven 5, the rotating shaft 23 is connected together with the square groove 19, the oven door 6 is closed, the steamer door 7 is opened, the steamer 8 is pulled out, and the cooking liquid 42 is added, and the volume of the cooking liquid 42 is 2/3 of the volume of the box 8, push the steam box 8 back to the box body 1, and close the steam box door 7;

(2) Steaming and roasting parameter setting: adjust the steamer controller 11, set the steaming time to 15 minutes, set the cooking temperature to 100°C, adjust the exhaust controller 12, set the exhausting time to 1 minute, and adjust the oven Controller 13, set the baking time to 8 minutes, and set the baking temperature to 160°C;

(3) Steaming of fresh corn: the steam box controller 11 runs, the conversion motor 37 starts, the steam transmission device 38 rotates clockwise, the steam transmission pipe 39 communicates with the steam transmission hole 40, the conversion motor 37 stops running, and is located in the steam box 8. The first heating plate 43 at the bottom is energized and heated, and the hot steam enters the oven 5 through the steam transfer pipe 39 to steam the fresh corn. 43 stop heating;

(4) Oven exhaust steam: the exhaust steam controller 12 runs, the conversion motor 37 starts, the steam transmission device 38 rotates counterclockwise, and the steam transmission pipe 39 and the steam transmission hole 40 are misaligned and closed, the conversion motor 37 stops running, and the steam transmission device 2 Start, the steam in the oven 5 is discharged, and when the steam is exhausted, the exhaust controller 12 stops running;

(5) Baking of fresh corn: the oven controller 13 runs, the oven motor 17 starts, the driving wheel 16 drives the rotating wheel 20 to rotate through the transmission belt 18, the rotating wheel 20 drives the single drawer 22 to rotate, and the heating plate 4 in the oven 5 is energized and heated , the fresh corn is toasted, and the fresh corn is rolled and turned with the rotation of the single drawer 22, so that the fresh corn can be fully toasted, and when the fresh corn is roasted, the oven controller 13 stops running, the oven door 6 is opened, Out of the cage drawer 3, the roasted corn is taken out from the oven 5.

The fresh corn baked in this embodiment can be eaten directly, with a tangy aroma and tender taste. It can be used as a snack to satisfy hunger, or as a delicacy for entertaining guests; the fresh corn baked can also be vacuum-sealed in a sealed bag, and then Store in refrigerators such as household refrigerators and warehouse freezers for refrigeration at a temperature of 3°C. The refrigerated roasted corn will be used for family consumption in the future, or placed in shopping malls and supermarkets for sale; when eating refrigerated roasted corn, put it in Heat it in a microwave oven, set the heating temperature to 110°C, and set the heating time to 3 minutes. After the roasted corn is heated, it can be eaten. The corn kernels are full and tender, and the taste is sweet and delicious.

The steamer 8 involved in this embodiment can be used for steaming egg foods such as eggs or cooking porridge foods such as millet porridge, or for cooking seafood such as clams, scallops, shrimps and crabs when steaming corn; in this embodiment The fresh corn is steamed and roasted, and the roasted corn is full of fragrance, and the moisture in the corn kernels is sufficient, the outside is charred and tender, and the taste is sweet; or the corn is cooked with a variety of cooking liquids to prepare different flavors , higher nutritional value, more delicious.

Example 3

The control process of steaming and roasting is realized by using the multi-taste fresh corn single-transmission steaming and roasting device involved in Embodiment 1: the control unit composed of steam box controller 11, exhaust steam controller 12, oven controller 13 and display 14 is controlled by electric Information communication implements full automatic control of steaming and roasting fresh corn, wherein the steam box controller 11 is used to control the conversion motor 37 and the first heating plate 43 in the steam box 8; the exhaust steam controller 12 is used to control the conversion motor 37 and the exhaust steam Device 2, the oven controller 13 is used to control the heating plate 4 in the oven motor 17 and the oven 5; the display 14 is used to display the time and temperature values of the steam oven controller 11, the exhaust steam controller 12, and the oven controller 13; specifically The control process is:

(1) The steam box controller 11 sends a clockwise rotation signal to the conversion motor 37, the conversion motor 37 starts, and the steam transmission device 38 rotates clockwise. After the steam transmission pipe 39 communicates with the steam transmission hole 40, the steam transmission device 38 will communicate The signal is delivered to the steam box controller 11, and the steam box controller 11 sends a stop rotation signal to the switching motor 37, and the switching motor 37 is closed, and the steam box controller 11 sends a heating signal to the first heating plate 43 in the steam box 8. The heating plate 43 feeds back the heating temperature to the steam box controller 11, and the steam box controller 11 monitors the heating temperature and the heating time, and sends the heating temperature and heating time signals to the display 14 in real time, and the display 14 shows the heating temperature and the heating time, and the heating time Finished, the steam box controller 11 sends a stop heating signal to the first heating plate 43, and at the same time the steam box controller 11 sends a start signal to the exhaust steam controller 12;

(2) After the steam exhaust controller 12 receives the starting signal, it sends a counterclockwise rotation signal to the conversion motor 37, the conversion motor 37 starts, and the steam transmission device 38 rotates counterclockwise. When the steam transmission pipe 39 and the steam transmission hole 40 are interlaced and closed , the steam transmission device 38 transmits the closing signal to the exhaust controller 12, the exhaust controller 12 sends a stop rotation signal to the conversion motor 37, the conversion motor 37 is closed, and the exhaust controller 12 sends an exhaust signal to the exhaust device 2, Exhaust device 2 starts exhaust, exhaust controller 12 monitors exhaust time, and sends exhaust time signal to display 14 in real time, display 14 displays exhaust time, exhaust time ends, exhaust controller 12 sends exhaust time signal to exhaust device 2 Send a stop signal, the exhaust device 2 stops running, and the exhaust controller 12 sends a start signal to the oven controller 13;

(3) After the oven controller 13 receives the start signal, it sends a rotation signal to the oven motor 17, the oven motor 17 starts, the driving wheel 16 drives the rotating wheel 20 to rotate through the transmission belt 18, and the rotating wheel 20 drives the single drawer 22 to rotate through the rotating shaft 23 At the same time, the oven controller 13 sends a heating signal to the heating plate 4 in the oven 5, and the heating plate 4 is energized for heating, and the heating plate 4 feeds back the heating temperature to the oven controller 13, and the oven controller 13 monitors the heating temperature and heating time, and sends to the display 14 Real-time transmission of heating time and heating temperature, display 14 shows the heating temperature and heating time, when the baking time ends, the oven controller 13 sends a stop signal to the oven motor 17, and the oven motor 17 closes after receiving the stop signal, while the oven controller 13 Send a stop heating signal to the heating plate 4, and the heating plate 4 is powered off to stop heating.

Example 4

The cooking liquid 42 involved in the present embodiment 1 can be the fresh corn cooking liquid with rose fragrance, and its raw material weight components are: 100 parts of water, 3 parts of honey, 20 parts of okra, 1 part of alginate, 0.5 part of baking soda, 100 parts of rose petals; its preparation process is:

(1) Preparation of okra juice: Weigh 20 parts of okra, cut the okra into pieces and put it into a juice press to squeeze out the juice, mix the juice and water in a weight ratio of 3:1, and mix the mixture Put it in a ceramic pot and heat and evaporate for 25 minutes to remove the peculiar smell in the juice. When the total weight is reduced to 3/4, stop heating and cool down to get okra juice;

(2) Preparation of vegetable gum: Take 1 part of the finished seaweed glue purchased from the market, put it in a pot and heat it at 60°C, add the prepared okra juice to the seaweed glue, the weight ratio of okra juice and seaweed glue 1:1, mix and stir to make vegetable gum;

(3) Preparation of rose fragrance extract: Weigh and wash 100 parts of rose petals, add salt with a weight ratio of 3% to mix, and then use a juicer to squeeze out the juice to obtain rose fragrance extract;

(4) Preparation of fresh corn cooking liquid: weigh water, rose fragrance extract, honey and vegetable glue into the pot according to the weight ratio of 100:5:3:1, add 0.5 parts of baking soda, stir and mix evenly, Control the temperature at 60° C., take it out after heating for 10 minutes, and cool to obtain a rose-flavored fresh corn cooking liquid.

When fresh corn is steamed with the rose-scented fresh corn cooking liquid prepared in this example, along with the heating and evaporation of the cooking liquid, the rose fragrance and honey in the rose-scented extract and the steam act on the fresh corn simultaneously, while the rose Fragrance and vegetable glue adhere to the surface of fresh corn and part of it is immersed in the surface layer of corn, so that the fresh corn has a rose fragrance as it is cooked. The baking soda attached to the steam acts on the fresh corn, making the color of the fresh corn more yellowish. The taste is more delicious.

In the rose-scented fresh corn cooking liquid in this embodiment, the amount of the rose-scented extract can be increased, and the weight ratio of the increased water, rose-scented extract, honey and vegetable gum is 100:8:3 1. The prepared rose-flavored fresh corn cooking liquid has a stronger aroma, and the fresh corn is steamed with the cooking liquid to obtain a strong-flavored rose-flavored fresh corn with a more fragrant and sweet taste.

Example 5:

The difference between this embodiment and Example 4 is that the weight components of each raw material in the fresh corn cooking liquid with plant flavor are: 100 parts of water, 3 parts of honey, 20 parts of okra, 1 part of seaweed gel, 0.5 part of baking soda, purple 50 parts of perilla leaves and 50 parts of pagoda tree petals; the preparation process is the same as in Example 1, wherein the plant extract is mixed with perilla leaves and pagoda tree petals in a weight ratio of 1:1, and then 3% salt is added in a weight ratio Mix, and then use a juicer to squeeze out the juice. The prepared mixed flower-flavored fresh corn cooking liquid is rich in aroma. Using the cooking liquid to steam the fresh corn, the extracted components of perilla leaves can adhere to the surface of the fresh corn, It not only makes the taste of fresh corn more fragrant and tender, but also makes the fresh corn have the effect of regulating qi and promoting qi and preventing miscarriage, which is especially suitable for pregnant women.

Embodiment 6:

The difference between this embodiment and Example 4 is that the weight components of each raw material in the fresh corn cooking liquid with plant fragrance are: 100 parts of water, 3 parts of honey, 20 parts of okra, 1 part of seaweed gel, 0.5 part of baking soda, rose 50 parts of petals, 50 parts of pagoda tree petals and 50 parts of tea leaves; the preparation process is the same as in Example 1, wherein the plant extract is mixed with rose petals, pagoda tree petals and tea leaves in a weight ratio of 1:1:1, and then added by weight It is prepared by mixing salt with a ratio of 4%, and then using a juicer to squeeze out the juice. The prepared mixed flower-flavored fresh corn cooking liquid is rich in aroma, and the cooking liquid is used to steam fresh corn, roses, locust trees and flowers. The extracted components of the tea can adhere to the surface of fresh corn, which not only makes the fresh corn have both flower aroma and matcha flavor, but also makes the fresh corn have the effect of clearing away heat and purging fire, which is suitable for all ages and is deeply loved by consumers.

Example 7

In this example, the volume of the plant-flavored fresh corn cooking liquid prepared in Example 4, Example 5 or Example 6 is heated and concentrated to 1/4, sealed and stored in a sealed bag, and placed in a refrigerator at a temperature of 2-5°C Refrigerate, dilute the concentrated solution with water at a weight ratio of 1:5, and the resulting diluted solution can be used for steaming pasta such as steamed buns, steamed buns and rice, or for steaming seafood such as fish, shrimp, crab and scallops , the prepared product has lingering aroma and delicious taste, and the concentrated solution can also be used in dining places such as large canteens and hotels.

Claims (8)

1. A multi-taste fresh corn single-transmission steaming and roasting device, characterized in that it includes a box body, an exhaust device, a cage drawer, a heating plate, an oven, an oven door, a steamer door, a steamer, a steamer handle, a liquid level Meter, steamer controller, exhaust controller, oven controller, display, transmission wheel, driving wheel, oven motor, transmission belt, square slot, rotating wheel, drawer handle, single drawer, rotating shaft, drawer wheel, square Protrusion, round shaft, single drawer cover, spring, single drawer lock, lock lever, cover lever, drawer lever, lock hole, single drawer slot, conversion layer, steam transmission plate, conversion motor, steam transmission device, steam transmission pipe, Steam holes, air holes, cooking liquid and the first heating plate; the upper part of the cuboid box is equipped with a steam exhaust device, when the air pressure in the box exceeds the required maximum steam pressure, the exhaust device can automatically exhaust steam; the box One side of the display is provided with a display, and the lower part of the display is provided with a steaming and baking control unit composed of a steamer controller, an exhaust controller and an oven controller connected through electrical information; Door and steamer door; an oven, a conversion layer and a steamer are arranged from top to bottom inside the box, wherein 3-8 cages with the same structure are arranged in the oven, and the lower part of the cage is nested and flexibly connected with the oven. The cage can be pushed and pulled horizontally. The front of the cage is inlaid and fixed with a cage handle. The inside of the cage is rotatably installed with 3-6 cylindrical single drawers with the same structure. The upper and lower parts of the cage are respectively equipped with heating plates. The plate is fixedly installed in the oven, and the heating plate is uniformly provided with air holes, and the air holes on two adjacent heating plates are alternately distributed, and the cages installed in the oven are arranged alternately with the heating plates; the steam box is located in the lower part of the box, and the steam box and the heating plate The box adopts a nested movable connection. The steamer can be pulled out and pushed in flexibly from the box horizontally. The inner cavity of the steamer is filled with cooking liquid, and the first heating is fixedly installed in the middle and lower part of the inner cavity of the steamer. After the steam box is pushed into the box and closed, the first heating plate can be electrically connected with the built-in circuit of the box to form a closed circuit. A steam box handle is provided on the front of the steam box, and a liquid Level gauge, the liquid level of the cooking liquid in the steamer can be observed through the liquid level gauge; a single transmission system is arranged in the rear end shell of the box body, and the single transmission system consists of a transmission wheel, a driving wheel, an oven motor, a transmission belt, a square The oven motor is fixedly installed in the upper shell of the box body, the oven motor is connected with the driving wheel in rotation, and the driving wheel is fixed in the rear end shell of the box body in rotation, and the two sides of the driving wheel The transmission wheels with the same structure are respectively arranged on the sides, and the transmission wheels are rotatably fixedly installed on the rear end shell of the box body; 3-8 sets of rotating wheels are rotatably installed on the rear end shell of the box body, and the set of rotating wheels The number is the same as the number of cages, the number of each group of rotating wheels is the same as the number of single drawers in each cage, the rotating wheels in each group are connected together by meshing, and each rotating wheel is provided with a square The square slot and the single drawer are connected by a card slot connection. The driving wheel, the transmission wheel and the rotating wheel are connected together through the transmission belt chain. When the oven motor is turned on, the driving wheel drives all the rotating wheels to rotate through the transmission wheel. The rotating wheel drives the single drawer to rotate; When the oven door and the steamer door are closed, the entire steaming and baking processing device forms a closed system. 2. The multi-taste fresh corn single-drive steaming and roasting device according to claim 1, characterized in that: the single drawer is composed of a rotating shaft, a cage wheel, a square protrusion, a round shaft, a single drawer cover, a spring, and a single drawer lock. , lock rod, cover rod, drawer rod, lock hole and single drawer groove; the single drawer groove is composed of 8-20 semi-circular drawer rods and lock holes, and every two drawer rods form a transparent hole-like structure. The inside of the drawer rod is hollow, and one end of the drawer rod and one end of the semi-circular cover rod are nested together, and the other end of the cover rod is fixedly installed on the single drawer cover, and one side of the single drawer cover is provided with a single drawer lock. The single-drawer lock is composed of a spring and a lock rod. The single-drawer lock matches the lock hole. When in use, the single-drawer cover is rotated to close the single-drawer slot. When the single-drawer lock is opened, the single-drawer cover and the single-drawer slot are fixed together to prevent accidents. When the single drawer rotates, the food falls from the single drawer trough; the two ends of the single drawer trough are fixedly installed with cage wheels, and the cage wheels in each group of cages are connected together in an engaging manner, and the outside of the cage wheels at the rear of the cage is provided with a rotating Shaft, the rotating shaft is composed of a square protrusion and a round shaft. One end of the round shaft is rigidly connected to the cage wheel, and the other end of the round shaft passes through the shell of the cage and is rigidly connected to one end of the square protrusion. The square protrusion Matched with the square groove, the square protrusion is connected with the square groove in a snap-in manner. When the oven motor is started, the rotating wheel drives the single drawer to rotate through the square protrusion. 3. The multi-taste fresh corn single-drive steaming device according to claim 1, characterized in that: the conversion layer is composed of a steam transfer plate, a conversion motor, a steam transfer device, a steam transfer pipe and a steam transfer hole; wherein The cylindrical steam transmission device is equipped with a group of steam transmission tubes whose diameter gradually increases from the inside to the outside. The steam transmission tubes in each group are distributed in a circular shape, and the distance between the two steam transmission tubes in each group is 1.2 -1.5 times the diameter of the same group of steam transfer tubes; the upper and lower ends of the steam transfer device are connected to the steam transfer plate in a rotating manner, and the steam transfer plate is provided with steam transfer holes, and the annular distribution of steam transfer holes and steam transfer tubes Matching; the steam transmission device is connected to the conversion motor in a rotating manner. When the conversion motor is started, the steam transmission device rotates, thereby controlling the opening and closing of the steam transmission hole and the steam transmission pipe. 4. The multi-taste fresh corn single-drive steaming and roasting device according to claim 1, characterized in that: the first heating plate and the heating plate adopt the same controllable electric heating structure, and the first heating plate is located at the lower part of the cooking liquid , and the outer layer of the first heating plate adopts a more airtight insulation structure, so as to heat the cooking liquid. 5. The specific technological process of steaming and roasting fresh corn by applying the multi-taste fresh corn single-drive steaming and roasting device according to claim 1, characterized in that: (1) Loading of fresh corn: Open the oven door, pull out the cage drawer from the oven, place the fresh corn in the single-drawer slot, close the single-drawer cover, open the single-drawer lock, push the cage drawer into the oven, and rotate the shaft with the The square slots are connected together in a slotted manner, close the oven door, open the steamer door, pull out the steamer, add cooking liquid, the volume of the cooking liquid is 2/3 of the volume of the steamer, push the steamer back into the box, and close steamer door; (2) Steaming parameter setting: adjust the steamer controller, set the steaming time to 10-20 minutes, set the cooking temperature to be greater than or equal to 100°C, adjust the exhaust controller, and set the exhausting time to 1-3 minutes , adjust the oven controller, set the baking time to 5-10 minutes, and set the baking temperature to 150-200°C; (3) Steaming of fresh corn: the controller of the steam box runs, the switching motor starts, the steam transmission device rotates clockwise, so that the steam transmission pipe communicates with the steam transmission hole, the switching motor stops running, and the first heating plate located at the bottom of the steam box Electric heating, hot steam enters the oven through the steam transfer pipe, and steams the fresh corn. When the fresh corn is steamed to eighth maturity, the controller of the steam box stops running, and the first heating plate stops heating; (4) Oven exhaust: the exhaust controller runs, the conversion motor starts, the steam transmission device rotates counterclockwise, the misalignment of the steam transmission pipe and the steam transmission hole closes, the conversion motor stops, the exhaust device starts, and the steam in the oven Exhaust, when the steam is exhausted, the exhaust controller stops running; (5) Baking of fresh corn: the oven controller runs, the oven motor starts, the drive wheel drives the rotating wheel to rotate through the transmission belt, the rotating wheel drives the single drawer to rotate, the heating plate in the oven is heated by electricity, and the fresh corn is baked. The corn rolls and flips with the rotation of the single drawer, so that the fresh corn can be fully roasted. After the fresh corn is roasted, the oven controller stops running, opens the oven door, pulls out the cage drawer, and takes the roasted corn out of the oven. The roasted fresh corn can be eaten directly, or it can be vacuum-sealed in a sealed bag, and then placed in a household refrigerator, warehouse freezer and other freezing equipment for refrigeration. The refrigeration temperature is 2-5°C. The refrigerated roasted corn is used for family consumption in the future , or placed in shopping malls and supermarkets for sale; when eating refrigerated roasted corn, heat it in a microwave oven, set the heating temperature to 100-130°C, set the heating time to 2-4 minutes, and wait for the roasted corn to be heated Ready to eat, the corn kernels are plump and tender, with a sweet taste, suitable for all ages. 6. Use the multi-taste fresh corn single-transmission steaming and roasting device according to claim 1 to realize the control process of steaming and roasting, characterized in that: the control process consisting of a steam box controller, an exhaust steam controller, an oven controller and a display The unit implements full automatic control of steaming and roasting fresh corn through electrical information communication, in which the steamer controller is used to control the conversion motor and the first heating plate in the steamer; the exhaust controller is used to control the conversion motor and exhaust device, and the oven controller is used It is used to control the oven motor and the heating plate in the oven; the display is used to display the time and temperature values of the steam oven controller, exhaust controller, and oven controller; the specific control process is: (1) The steam box controller sends a clockwise rotation signal to the switching motor, the switching motor starts, and the steam transmission device rotates clockwise. When the steam transmission pipe communicates with the steam transmission hole, the steam transmission device transmits the communication signal to the steam box controller , the steam box controller sends a stop rotation signal to the conversion motor, the conversion motor is turned off, the steam box controller sends a heating signal to the first heating plate in the steam box, and the first heating plate feeds back the heating temperature to the steam box controller, and the steam box The controller monitors the heating temperature and heating time, and sends the heating temperature and heating time signals to the display in real time. The controller sends a start signal to the exhaust controller; (2) After the exhaust controller receives the start signal, it sends a counterclockwise rotation signal to the conversion motor, the conversion motor starts, and the steam transmission device rotates counterclockwise. When the steam transmission pipe and the steam transmission hole are closed alternately, the steam transmission device will be closed The signal is transmitted to the exhaust controller, and the exhaust controller sends a stop signal to the conversion motor, the conversion motor is turned off, the exhaust controller sends an exhaust signal to the exhaust device, the exhaust device starts to exhaust, and the exhaust controller monitors the exhaust. Steam time, and send the exhaust time signal to the display in real time, the display shows the exhaust time, the exhaust time is over, the exhaust controller sends a stop signal to the exhaust device, the exhaust device stops running, and the exhaust controller sends a signal to the oven controller issue a start signal; (3) After the oven controller receives the start signal, it sends a rotation signal to the oven motor, the oven motor starts, the driving wheel drives the rotating wheel to rotate through the transmission belt, the rotating wheel drives the single drawer to rotate through the rotating shaft, and the oven controller heats the oven The plate sends out a heating signal, the heating plate is energized and heated, the heating plate feeds back the heating temperature to the oven controller, the oven controller monitors the heating temperature and heating time, and sends the heating time and heating temperature to the display in real time, and the display shows the heating temperature and heating time, At the end of the baking time, the oven controller sends a stop signal to the oven motor, and the oven motor shuts down after receiving the stop signal. At the same time, the oven controller sends a stop heating signal to the heating plate, and the heating plate is powered off to stop heating. 7. The multi-taste fresh corn single-drive steaming and roasting device according to claim 1, characterized in that: the cooking liquid can be plant-flavored cooking liquid, and the weight components of each raw material are: 100-120 parts of water, honey 3-4 parts, 10-20 parts of okra, 1-2 parts of seaweed gel, 0.5-1 parts of baking soda, 50-100 parts of rose petals, 50-100 parts of perilla leaves, 50-100 parts of pagoda tree petals and tea 50-100 parts; The preparation process of the plant flavor fresh corn cooking liquid involved is: (1) Preparation of okra juice: Weigh 10-20 parts of okra, cut the okra into pieces and put it into a juicer to squeeze out the juice, mix the juice with water in a weight ratio of 3:1, and Put the mixed solution in a ceramic pot and heat and evaporate for 20-30 minutes to remove the peculiar smell in the juice. When the total weight is reduced to 3/4, stop heating and cool down to get the okra juice; (2) Preparation of vegetable gum: Take 1-2 parts of finished seaweed glue purchased from the market, put it in a pot and heat it at 60°C, add the prepared okra juice to the seaweed glue, the weight of okra juice and seaweed glue The ratio is 1:1, mixing and stirring to obtain vegetable gum; (3) Preparation of plant extract: Weigh 100-200 parts of plants and wash them. The plants used include 50-100 parts of rose petals, 50-100 parts of perilla leaves, 50-100 parts of pagoda tree petals and 50-100 parts of tea leaves. One or more of them, mix one or more of them by weight, add salt with a weight ratio of 3-5%, and then use a juicer to squeeze out the juice, multi-flavored plants Extraction solution; (4) Preparation of fresh corn cooking liquid: weigh water, plant extract, honey and plant gum in a weight ratio of 100:5:3:1, put them into a pot, add 0.5-1 part of baking soda, stir and mix evenly, Control the temperature at 60-80°C, take it out after heating for 10-15 minutes, and cool it to obtain fresh corn cooking liquid. When cooking fresh corn with cooking liquid steam, with the heating and evaporation of the cooking liquid, the plant aroma and honey in the plant extract will be separated from the steam. At the same time, it acts on fresh corn, and the plant fragrance and vegetable glue adhere to the surface of the fresh corn and part of it is immersed in the surface of the corn, so that the fresh corn has a plant fragrance as it is cooked. The baking soda attached to the steam acts on the fresh corn, It makes the fresh corn more brown in color and sweeter in taste. 8. The multi-taste fresh corn single-drive steaming and roasting device according to claim 1, characterized in that: when steaming corn, the steamer can be used for steaming egg foods such as eggs or cooking millet porridge, etc. Porridge food, or used for steaming seafood such as clams, scallops, shrimps, and crabs; the fresh corn in this example is steamed and roasted, and the roasted corn is full of fragrance, and the moisture in the corn kernels is sufficient, the outside is burnt and the inside is tender, The taste is sweet; or the corn can be cooked with a variety of cooking liquids to prepare roasted corn with different flavors, which has higher nutritional value and is more delicious.