CN107969605A - A kind of multi-flavor fresh corn Single drive type scorches method - Google Patents
A kind of multi-flavor fresh corn Single drive type scorches method Download PDFInfo
- Publication number
- CN107969605A CN107969605A CN201711204355.2A CN201711204355A CN107969605A CN 107969605 A CN107969605 A CN 107969605A CN 201711204355 A CN201711204355 A CN 201711204355A CN 107969605 A CN107969605 A CN 107969605A
- Authority
- CN
- China
- Prior art keywords
- steam
- heating
- controller
- fresh corn
- oven
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 240000008042 Zea mays Species 0.000 title claims abstract description 154
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title claims abstract description 154
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 154
- 235000005822 corn Nutrition 0.000 title claims abstract description 154
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 38
- 238000000034 method Methods 0.000 title claims abstract description 31
- 235000013305 food Nutrition 0.000 claims abstract description 95
- 238000006243 chemical reaction Methods 0.000 claims abstract description 64
- 238000010411 cooking Methods 0.000 claims abstract description 60
- 238000012545 processing Methods 0.000 claims abstract description 14
- 235000009508 confectionery Nutrition 0.000 claims abstract description 12
- 238000011068 loading method Methods 0.000 claims abstract description 4
- 238000010438 heat treatment Methods 0.000 claims description 134
- 241000196324 Embryophyta Species 0.000 claims description 44
- 239000007788 liquid Substances 0.000 claims description 28
- 238000009835 boiling Methods 0.000 claims description 27
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 26
- 240000004507 Abelmoschus esculentus Species 0.000 claims description 23
- 235000003934 Abelmoschus esculentus Nutrition 0.000 claims description 23
- 239000003205 fragrance Substances 0.000 claims description 21
- 235000019640 taste Nutrition 0.000 claims description 16
- 235000010443 alginic acid Nutrition 0.000 claims description 14
- 229920000615 alginic acid Polymers 0.000 claims description 14
- 230000005540 biological transmission Effects 0.000 claims description 13
- 235000019634 flavors Nutrition 0.000 claims description 13
- 239000000203 mixture Substances 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 235000012907 honey Nutrition 0.000 claims description 12
- 238000000605 extraction Methods 0.000 claims description 10
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims description 8
- 244000046101 Sophora japonica Species 0.000 claims description 8
- 235000010586 Sophora japonica Nutrition 0.000 claims description 8
- 240000007594 Oryza sativa Species 0.000 claims description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims description 7
- 235000004347 Perilla Nutrition 0.000 claims description 7
- 244000124853 Perilla frutescens Species 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 7
- 235000009566 rice Nutrition 0.000 claims description 7
- 241000238557 Decapoda Species 0.000 claims description 6
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 6
- 235000013601 eggs Nutrition 0.000 claims description 6
- 238000005516 engineering process Methods 0.000 claims description 6
- 238000010025 steaming Methods 0.000 claims description 6
- 238000001704 evaporation Methods 0.000 claims description 5
- 230000008020 evaporation Effects 0.000 claims description 5
- 239000010977 jade Substances 0.000 claims description 5
- 238000012544 monitoring process Methods 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 241000237509 Patinopecten sp. Species 0.000 claims description 4
- 238000005485 electric heating Methods 0.000 claims description 4
- 230000005611 electricity Effects 0.000 claims description 4
- 235000020637 scallop Nutrition 0.000 claims description 4
- 235000014102 seafood Nutrition 0.000 claims description 4
- 239000000919 ceramic Substances 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 230000029087 digestion Effects 0.000 claims description 3
- 238000009826 distribution Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 238000009413 insulation Methods 0.000 claims description 3
- 239000002932 luster Substances 0.000 claims description 3
- 230000000050 nutritive effect Effects 0.000 claims description 3
- 230000000149 penetrating effect Effects 0.000 claims description 3
- 238000005057 refrigeration Methods 0.000 claims description 3
- 238000005096 rolling process Methods 0.000 claims description 3
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 3
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 3
- 238000003860 storage Methods 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 2
- 235000013339 cereals Nutrition 0.000 claims 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 abstract description 4
- 238000013461 design Methods 0.000 abstract description 4
- 230000007547 defect Effects 0.000 abstract description 3
- 241000220317 Rosa Species 0.000 description 16
- 239000000243 solution Substances 0.000 description 6
- 238000010586 diagram Methods 0.000 description 5
- 235000014594 pastries Nutrition 0.000 description 5
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 4
- 235000017491 Bambusa tulda Nutrition 0.000 description 4
- 241001330002 Bambuseae Species 0.000 description 4
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 4
- 239000011425 bamboo Substances 0.000 description 4
- 239000003795 chemical substances by application Substances 0.000 description 4
- 239000007789 gas Substances 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 208000003643 Callosities Diseases 0.000 description 3
- 206010020649 Hyperkeratosis Diseases 0.000 description 3
- 238000010923 batch production Methods 0.000 description 2
- 239000000872 buffer Substances 0.000 description 2
- 238000002485 combustion reaction Methods 0.000 description 2
- 238000010790 dilution Methods 0.000 description 2
- 239000012895 dilution Substances 0.000 description 2
- 238000011017 operating method Methods 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 241000219784 Sophora Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 239000000567 combustion gas Substances 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000002207 thermal evaporation Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Commercial Cooking Devices (AREA)
Abstract
The invention belongs to food processing equipment technical field, a kind of particularly multi-flavor fresh corn Single drive type scorches method；Realize that the technological process that fresh corn is scorched includes using multi-flavor fresh corn Single drive type steaming-roasting device：(1) parameter setting is scorched in the loading of fresh corn, (2), the decatize of (3) fresh corn, (4) baking oven steam discharge, the baking of (5) fresh corn；Wherein steaming-roasting device is mainly made of babinet, steam exhaust device, food steamer, baking oven, steam box, conversion layer and biography vapour device etc.；Present invention design is reasonable, overcome existing design and lack the defects of cooking function, baked goods are uneven and baking degree is unmanageable, can uniformly be toasted after fresh corn is cooked, gained roasted corn can keep intragranular moisture, it is burnt tender tasty, it is delicious fragrant and sweet, it is suitable for all ages, firmly get consumer and like, and the device is controlled by circuit control device completely, realize automation processing, be easy to use, application environment is friendly.
Description
Technical field：
The invention belongs to food processing equipment technical field, is related to a kind of operation for the device for possessing boiling and toasting performance
Method, a kind of particularly multi-flavor fresh corn Single drive type scorches method, in use, fresh corn boiling first is placed on multi-flavor cooking liquor
Middle boiling, then being controlled property is toasted again, and gained corn is burnt tender tasty, delicious fragrant and sweet.
Background technology：
At present, the occasion for eating fresh corn is popularized very much, and the method for being baked fresh corn is numerous, but processing technology is basic
It is identical, all it is that first fresh corn is cooked with digester, is then tendered with a crispy crust using oven cooking cycle corn, obtained roasted corn, taste
It is U.S. tasty, but work flow is comparatively laborious；Although existing food processing equipment species is various, function is gradually diversified and complicated
Change, but the food processing equipment that cooking function and toasting performance are combined together is not common, and in the market does not more have steaming concurrently
Boil the corn processing facility with toasting performance so that roasted corn can not rapid batch production, it is difficult to satisfy social needs.
In the prior art, the Chinese invention patent of Publication No. CN104605725B, discloses a kind of wheaten food and scorches dress
Put, the pot body of the invention is divided into two chambers, and two chambers bottom is fitted with heater, and pastries, cavity of resorption are placed by upper chamber
Cooking liquor is placed in room, and upper chamber is connected with lower chambers by steam drum, which integrates boiling and toasting performance, simplifies
The processing technology of pastries, but be positioned over upper chamber pastries can not automatic turning, pastries baking is uneven, will lead
Cause pastries mouthfeel bad；The Chinese invention patent of Publication No. CN105286649A, discloses a kind of food baking apparatus, its
Mainly it is made of engine base, upper bearing frame, heating plate, drip pan, buffer gear and vibrations motor, engine base includes bearing frame
Frame, upper bearing frame are located above lower bearing frame, and heating plate is arranged at bearing frame, and drip pan is arranged in heating plate,
Buffer gear is arranged between lower bearing frame and upper bearing frame, and bearing frame, heating plate can be driven when shaking motor running
And drip pan produces vibrations, so that by the food turning of baking, although the device can be uniform by food-baking, without steaming
Function is boiled, application range is limited；The Chinese invention patent of publication number CN103565297B, discloses a kind of food baking apparatus,
The invention includes fire row pipe, steam pipe and baking pipe, and the wherein openend of fire row pipe is used to input combustion into the tube chamber of fire row pipe
Gas and air, fire row pipe be internally formed one be used for accommodate the combustion chamber of mixed gas that is made of combustion gas and air, fire row
Multiple flame ejection hole are offered on the tube wall of pipe, steam pipe is in the shape of a spiral and around the periphery for being located at fire row pipe, its input end use
Steam is inputted in the tube chamber to steam pipe；The port of export of the tube chamber and steam pipe that toast pipe is connected, and is offered on baking pipe more
A venthole, though the uniform baked goods of device energy, baking degree is difficult to control, also without cooking function, it is impossible to
Preparation for roasted corn.
Cooking function and the food processing equipment of toasting performance and the kind equipment are had concurrently to sum up, lacking currently on the market
Operating method, it is impossible to prepare roasted corn using a process equipment, in the prior art, various types of apparatus for baking are big
Majority does not have cooking function, even if possessing cooking function, there is also non-uniform defect is toasted, can not meet that people's is daily
Demand.
The content of the invention：
It is an object of the invention to overcome shortcoming existing in the prior art, boiling cannot be collected for existing food processing equipment
With toasting performance in integral the shortcomings that, and the deficiencies of existing apparatus for baking baked goods are uneven, baking degree is unmanageable,
Guarantee batch production manufacture and it is easy to use under conditions of, design a kind of multi-flavor fresh corn Single drive type steaming-roasting device and
Its operating method.
To achieve these goals, multi-flavor fresh corn Single drive type steaming-roasting device of the present invention, its agent structure bag
Include babinet, steam exhaust device, food steamer, heating plate, baking oven, oven door, steamer door, steam box, steam box knob, liquid level gauge, steam box control
Device, steam discharge controller, oven controller, display, drive, driving wheel, baking oven motor, transmission belt, square groove, rotating wheel,
Food steamer knob, single drawer, rotation axis, food steamer wheel, square protrusion, circular shaft, single drawer cover, spring, list drawer lock, locking bar, cover bar, drawer bar,
Lockhole, list drawer groove, conversion layer, biography vapour plate, conversion motor, biography vapour device, biography steam pipe, biography steam vent, stomata, cooking liquor and first add
Hot plate；The top of the babinet of rectangular-shape is provided with steam exhaust device, when the air pressure in babinet exceedes required maximum vapour pressure, row
Vapour device being capable of automatic exhausting；The side of babinet is provided with display, and the lower part of display is provided with by steam box controller, steam discharge
Controller and oven controller scorch control unit by what power information connected composition；Connected in the front of babinet using rotary type
Mode is provided with oven door and steamer door；Baking oven, conversion layer and steam box, wherein baking oven are provided with from top to bottom in the inside of babinet
3-8 mutually isostructural food steamer is inside provided with, the lower part of food steamer is flexibly connected with baking oven nested type, and food steamer horizontal can push and pull,
The front of food steamer is installed with food steamer knob using inserted, and it is identical using rotary type to be provided with 3-6 structure inside food steamer
Cylindric single drawer, the upper and lower part of food steamer is respectively arranged with heating plate, and heating plate is fixedly mounted in baking oven, heating plate
On be evenly arranged with stomata, the stomata in two adjacent heating plates is interspersed, and the food steamer in baking oven is handed over heating plate
For setting；Steam box is located at the lower part of babinet, and steam box is flexibly connected with babinet using nested type, and steam box being capable of level spirit from babinet
Pull-out living and push-in, cooking liquor is loaded with steam box inner cavity, and the first heating is installed with the middle and lower part of steam box inner cavity
Plate, after steam box push-in babinet closes, the first heating plate can be electrically connected to form closed circuit with the built-in circuit of babinet, steam
The front of case is provided with steam box knob, and the side of steam box knob is provided with liquid level gauge, steam box can be observed by liquid level gauge
The liquid level of middle cooking liquor；Be provided with single-drive system in the rear end housing of babinet, single-drive system by drive, driving wheel,
Baking oven motor, transmission belt, square groove, rotating wheel are composed, and baking oven motor is installed with the upper end housing of babinet, are dried
Case motor is connected with driving wheel rotary type, and driving wheel rotary type is fixed in the rear end housing of babinet, in the both sides of driving wheel point
The identical drive of structure is not provided with, and drive rotary type is fixedly mounted in the rear end housing of babinet；In the rear end of babinet
Rotary type is provided with 3-8 group rotating wheels on housing, and the group number of rotating wheel is identical with the number of food steamer, the number of every group of rotating wheel with
The number of single drawer is identical in each food steamer, is linked together between the rotating wheel in every group using engagement type, in each rotating wheel
Square groove is provided with, square groove is connected with single drawer using card slot type connection mode, and driving wheel passes through biography with drive, rotating wheel
Dynamic band chain type links together, and when baking oven motor is opened, driving wheel drives whole rotating wheels to rotate by drive, rotating wheel band
Dynamic list drawer rotates；When oven door and steamer door are closed, entirely scorch processing unit (plant) and form closed system.
List drawer of the present invention is by rotation axis, food steamer wheel, square protrusion, circular shaft, single drawer cover, spring, single drawer lock, lock
Bar, cover bar, drawer bar, lockhole and single drawer groove composition；Wherein single drawer groove is made of 8-20 semi-annular shape drawer bar and lockhole, each two
Drawer bar forms penetrating cavernous structure, drawer bar inner hollow, and one end of drawer bar uses nested type with one end of semi-annular shape cover bar
It is installed together, the other end of cover bar is fixedly mounted on single drawer cover, and the side of single drawer cover is provided with single drawer lock, and single drawer lock is by bullet
Spring and locking bar composition, single drawer lock and lockhole match, and when use rotates single drawer cover and closed with single drawer groove, opens single drawer lock, will be single
Drawer cover is fixed together with single drawer groove, prevents that food drops from single drawer groove when single drawer rotates；Peace is fixed at the both ends of single drawer groove
Equipped with food steamer wheel, food steamer wheel in every group of food steamer is engagement type to link together, and is set on the outside of the food steamer wheel at food steamer rear portion
There is rotation axis, rotation axis is formed by square is raised with circular shaft, and one end of circular shaft is rigidly attached on food steamer wheel, the other end of circular shaft
It is pierced by the housing of food steamer to be rigidly connected with one end of square protrusion, square protrusion matches with square groove, square protrusion and square
Groove card slot type connects, and when baking oven electric motor starting, rotating wheel drives single drawer to rotate by the way that square is raised.
Conversion layer of the present invention is composed of biography vapour plate, conversion motor, biography vapour device, biography steam pipe and biography steam vent；
The wherein columned vapour device that passes is internally provided with group diameter gradually increases from inside to outside a biography steam pipe, and the biography steam pipe in every group is in
Annular shape is distributed, and the gap lengths of two biography steam pipes in every group are the 1.2-1.5 times of diameter dimension with group biography steam pipe；Pass vapour dress
The upper and lower ends put are connected with passing vapour plate using rotary type respectively, are passed and are provided with biography steam vent, the biography steam vent of annular distribution on vapour plate
Match with passing steam pipe；Pass vapour device with conversion motor rotary type to connect, when starting conversion motor, pass the rotation of vapour device, into
And biography steam vent is controlled to be closed with passing the logical of steam pipe.
First heating plate and heating plate of the present invention use identical controllable electric heating device, the first heating plate
Positioned at the lower part of cooking liquor, and the extexine of the first heating plate uses the insulation system more sealed, in order to heat boiling
Liquid.
The concrete technology flow process that fresh corn scorches is realized using multi-flavor fresh corn Single drive type steaming-roasting device of the present invention
For：
(1) loading of fresh corn：Oven door is opened, food steamer is pulled out from baking oven, fresh corn is placed in single drawer groove,
The single drawer cover of closure, opens single drawer lock, food steamer is pushed into baking oven, rotation axis links together with square groove card slot type, closes and dries
Chamber door, opens steamer door, steam box is pulled out, and adds cooking liquor, and steam box is pushed back case by the volume of cooking liquor for the 2/3 of steam box volume
Body, closes steamer door；
(2) parameter setting is scorched：Steam box controller is adjusted, sets digestion time as 10-20 minutes, setting boiling temperature is big
In equal to 100 DEG C, steam discharge controller is adjusted, sets the steam discharge time as 1-3 minutes, adjust oven controller, set baking time
For 5-10 minutes, baking temperature was set as 150-200 DEG C；
(3) decatize of fresh corn：Steam box controller is run, and conversion motor starts, and is passed vapour device and is rotated clockwise, makes biography vapour
Guan Yuchuan steam vents communicate, and conversion motor is out of service, and the first heating plate electrified regulation positioned at steam box bottom, hot steam passes through biography
Steam pipe enters in baking oven, and decatize is carried out to fresh corn, treats that fresh corn is steamed to medium well, and steam box controller is out of service, first plus
Hot plate stops heating；
(4) baking oven steam discharge：Steam discharge controller run, conversion motor start, pass vapour device rotate counterclockwise, make biography steam pipe with
Steam vent dislocation closure is passed, conversion motor is out of service, and steam exhaust device starts, and the steam in baking oven is discharged, treats that steam drains, and arranges
Gas controller is out of service；
(5) baking of fresh corn：Oven controller is run, baking oven electric motor starting, and driving wheel is driven by transmission belt to be rotated
Wheel rotates, and rotating wheel drives single drawer rotation, and the heating plate electrified regulation in baking oven, toasts fresh corn, fresh corn with
The rotation of single drawer and rolling flip, so that fresh corn can be toasted comprehensively, to the end of fresh corn is toasted, oven controller stops
Operation, opens oven door, pulls out food steamer, roasted corn is taken out from baking oven.
Can directly it be eaten using the roasted fresh corn of the present invention, with fragrance striking the nose, mouthfeel Jiao is tender, can either be filled as snacks
Famine is only starved, and can be used as the delicacies of guests；Roasted fresh corn can also use hermetic bag vacuum sealed package, then
It is positioned in the freezing equipments such as houshold refrigerator, storehouse refrigerator-freezer and refrigerates, refrigerated storage temperature is 2-5 DEG C, and the roasted corn refrigerated is used for day
Eating at home afterwards, or be placed in market, supermarket is sold；During the roasted corn of edible refrigeration, it is put in micro-wave oven and is heated, if
Heating-up temperature is determined for 100-130 DEG C, set heating time as 2-4 minutes, is treated that roasted corn heats and is finished that it can be served, niblet is satisfied
Full burnt tender, taste is fragrant and sweet, suitable for all ages.
Steam box of the present invention can be used for the eggs such as boiling egg food at the same time or boil small in boiling corn
The gruel foods such as congee, or for seafood such as boiling clam, scallop, shrimp and crabs；The fresh corn of the present embodiment passes through boiling and baking
Roasting, obtained roasted corn fragrance is full, and moisture is sufficient in niblet, tenders with a crispy crust, sweet mouthfeel；Or using various tastes
Cooking liquor boiling corn, is made the roasted corn of different taste, and nutritive value higher is more delicious.
The control process scorched is realized using multi-flavor fresh corn Single drive type steaming-roasting device according to the present invention：By steaming
Case controller, steam discharge controller, oven controller and the control unit that display forms are connected to scorching fresh jade by power information
Rice implements whole-process automatic control, and wherein steam box controller is used to control the first heating plate in conversion motor and steam box；Steam discharge control
Device processed is used to control conversion motor and steam exhaust device, and oven controller is used to control the heating plate in baking oven motor and baking oven；It is aobvious
Show that device is used to show steam box controller, steam discharge controller, the time of oven controller and temperature value；It is specific to control the process to be：
(1) steam box controller is sent to conversion motor rotates clockwise signal, and conversion motor starts, and it is clockwise to pass vapour device
Rotation, after passing steam pipe and being communicated with passing steam vent, passes vapour device and will communicate signal and pass to steam box controller, steam box controller to turn
Change motor and send the signal that stops operating, conversion motor is closed, and first heating plate of the steam box controller into steam box sends heating letter
Number, heating-up temperature is fed back to steam box controller, steam box controller monitoring heating-up temperature and heating time by the first heating plate, and to
Display sends heating-up temperature and heating time signal in real time, and display shows heating-up temperature and heating time, heating time knot
Beam, steam box controller sends stopping heating signal to the first heating plate, while steam box controller sends startup to steam discharge controller
Signal；
(2) after steam discharge controller receives enabling signal, sent to conversion motor and rotate counterclockwise signal, conversion motor opens
It is dynamic, pass vapour device and rotate counterclockwise, after steam pipe is passed and biography steam vent staggeredly closes, pass vapour device and closure signal is passed into steam discharge
Controller, steam discharge controller send the signal that stops operating to conversion motor, and conversion motor is closed, and steam discharge controller is to steam exhaust device
Send steam discharge signal, steam exhaust device starts steam discharge, the steam discharge controller monitoring steam discharge time, and to display send steam discharge in real time when
Between signal, display shows the steam discharge time, and the steam discharge time terminates, and steam discharge controller sends stop signal, steam discharge to steam exhaust device
Device is out of service, and steam discharge controller sends enabling signal to oven controller；
(3) after oven controller receives enabling signal, turn signal is sent to baking oven motor, baking oven electric motor starting is main
Driving wheel drives rotating wheel to rotate by transmission belt, and rotating wheel drives single drawer to rotate by rotation axis, while oven controller is to baking
Heating plate sends heating signal, heating plate electrified regulation in case, and heating-up temperature is fed back to oven controller, baking oven control by heating plate
Device monitoring heating-up temperature processed and heating time, and heating time and heating-up temperature are sent in real time to display, display, which is shown, to be added
Hot temperature and heating time, baking time terminate, and oven controller sends stop signal to baking oven motor, and baking oven motor receives
Closed after stop signal, while oven controller sends stopping heating signal to heating plate, heating plate power-off stops heating.
Cooking liquor of the present invention can be plant flavour cooking liquor, its each raw material weight component is：Water 100-120
Part, 3-4 parts of honey, 10-20 parts of gumbo, 1-2 parts of algin, 0.5-1 parts of sodium bicarbonate, 50-100 parts of roseleaf, perilla leaf 50-
100 parts, 50-100 parts of 50-100 parts of Chinese scholartree petal and tealeaves；
Plant flavour fresh corn boiling liquid preparing process of the present invention is：
(1) gumbo juice is produced：10-20 parts of gumbo is weighed, juice of extruding out will be put into squeezer after gumbo stripping and slicing, by juice
Liquid presses 3 with water：1 weight proportion mixing, mixed liquor is put into ceramic pan heating evaporation 20-30 minutes, is removed in juice
Peculiar smell, when gross weight is reduced to 3/4, stops heating, up to gumbo juice after cooling；
(2) natural plant gum is produced：1-2 parts of the algin finished product purchased from the market is taken, is put into 60 DEG C of heating of temperature control in pot, will
The gumbo juice of preparation is added in algin, and gumbo juice is 1 with algin weight proportion：1, it is mixed and natural plant gum is made；
(3) plant extraction liquid is produced：Weigh 100-200 parts of plant to clean, wherein plant used includes roseleaf 50-
100 parts, 50-100 parts of perilla leaf, the one or more of 50-100 parts of 50-100 parts of Chinese scholartree petal and tealeaves, by one of which or
After various plants component mixing by weight, add the salt that weight ratio is 3-5% and mix, then using squeezer extrusion juice
Liquid, obtains multi-flavor formula plant extraction liquid；
(4) fresh corn cooking liquor is produced：By 100：5：3：1 weight proportion weighs water, plant extraction liquid, honey and plant
Glue is put into pot, is added 0.5-1 parts of sodium bicarbonate, is uniformly mixed, 60-80 DEG C of temperature control, and heating is taken out after 10-15 minutes, cold
But fresh corn cooking liquor, during using cooking liquor steam cooker fresh corn, with the heating evaporation of cooking liquor, in plant extraction liquid
Plant flavour and honey act on fresh corn at the same time with steam, and plant flavour is attached on fresh corn appearance simultaneously jointly with natural plant gum
There is part to immerse in corn top layer, fresh corn is carried plant flavour with cooked, subsidiary sodium bicarbonate acts in steam
Fresh corn, makes that fresh corn color and luster is more sallow, and taste is more fragrant and more sweet.
Compared with prior art, the present invention the agent structure of designed multi-flavor fresh corn Single drive type steaming-roasting device is closed
Reason, principle is reliable, complete function, overcomes existing design and lacks that cooking function, baked goods are uneven and baking degree is difficult to
The defects of control, can uniformly be toasted after fresh corn is cooked, and boiling and baking time are controllable, gained roasted corn energy
Intragranular moisture is enough kept, it is burnt tender tasty, it is delicious fragrant and sweet, it is suitable for all ages, firmly get consumer and like, and the device is completely by circuit
Control device controls, and realizes automation processing, is easy to use, and saves the energy, and application environment is friendly.
Brief description of the drawings：
Fig. 1 is the agent structure principle schematic of the present invention.
Fig. 2 is the principle schematic diagram of babinet rear shell of the present invention.
Fig. 3 is the principle schematic diagram of food steamer of the present invention.
Fig. 4 is the internal structure principle schematic of food steamer of the present invention.
Fig. 5 is the principle schematic diagram of single drawer of the present invention.
Fig. 6 is the principle schematic diagram of conversion layer of the present invention.
Fig. 7 scorches control device schematic block diagram to be of the present invention.
Embodiment：
The invention will be further described by way of example and in conjunction with the accompanying drawings.
Embodiment 1：
The multi-flavor fresh corn Single drive type steaming-roasting device that the present embodiment is related to, its agent structure include babinet 1, steam exhaust device
2nd, food steamer 3, heating plate 4, baking oven 5, oven door 6, steamer door 7, steam box 8, steam box knob 9, liquid level gauge 10, steam box controller 11,
Steam discharge controller 12, oven controller 13, display 14, drive 15, driving wheel 16, baking oven motor 17, transmission belt 18, square
Groove 19, rotating wheel 20, food steamer knob 21, single drawer 22, rotation axis 23, food steamer wheel 24, square protrusion 25, circular shaft 26, single drawer cover 27,
Spring 28, single drawer lock 29, locking bar 30, cover bar 31, drawer bar 32, lockhole 33, single drawer groove 34, conversion layer 35, biography vapour plate 36, conversion electricity
Machine 37, pass vapour device 38, pass steam pipe 39, pass steam vent 40, stomata 41,42 and first heating plate 43 of cooking liquor；The case of rectangular-shape
The top of body 1 is provided with steam exhaust device 2, and when the air pressure in babinet 1 exceedes required maximum vapour pressure, steam exhaust device 2 can be certainly
Dynamic steam discharge；The side of babinet 1 is provided with display 14, and the lower part of display 14 is provided with by steam box controller 11, steam discharge control
Device 12 and oven controller 13 scorch control unit by what power information connected composition；Connected in the front of babinet 1 using rotary type
The mode of connecing is provided with oven door 6 and steamer door 7；It is provided with baking oven 5, conversion layer 35 and steam box from top to bottom in the inside of babinet 1
8,5 mutually isostructural food steamers 3 are wherein provided with baking oven 5, the lower part of food steamer 3 is flexibly connected with 5 nested type of baking oven, food steamer 3
Horizontal it can push and pull, the front of food steamer 3 is installed with food steamer knob 21 using inserted, and the inside of food steamer 3 is pacified using rotary type
Equipped with the identical cylindric single drawer 22 of 5 structures, the upper and lower part of food steamer 3 is respectively arranged with heating plate 4, and heating plate 4 is solid
Dingan County is evenly arranged with stomata 41 in the baking oven 5 in heating plate 4, the stomata 41 in two adjacent heating plates 4 is interspersed,
Food steamer 3 in baking oven 5 is arranged alternately with heating plate 4；Steam box 8 is located at the lower part of babinet 1, and steam box 8 is with babinet 1 using embedding
Shell type is flexibly connected, and steam box 8 horizontal flexibly can pull out and be pushed into from babinet 1, and cooking liquor is loaded with 8 inner cavity of steam box
42, the first heating plate 43 is installed with the middle and lower part of 8 inner cavity of steam box, after steam box 8 is pushed into the closure of babinet 1, the first heating plate
43 can be electrically connected to form closed circuit with the built-in circuit of babinet 1, and steam box knob 9 is provided with the front of steam box 8, is being steamed
The side of case knob 9 is provided with liquid level gauge 10, and the liquid level of cooking liquor 42 in steam box 8 can be observed by liquid level gauge 10；In case
Single-drive system is provided with the rear end housing of body 1, single-drive system is by drive 15, driving wheel 16, baking oven motor 17, transmission
Band 18, square groove 19, rotating wheel 20 are composed, and baking oven motor 17, baking oven electricity are installed with the upper end housing of babinet 1
Machine 17 is connected with 16 rotary type of driving wheel, and 16 rotary type of driving wheel is fixed in the rear end housing of babinet 1, the two of driving wheel 16
Side is respectively arranged with the identical drive 15 of structure, and 15 rotary type of drive is fixedly mounted in the rear end housing of babinet 1；In case
Rotary type is provided with 5 groups of rotating wheels 20 in the rear end housing of body 1, and the group number of rotating wheel 20 is identical with the number of food steamer 3, every group of rotation
The number of runner 20 is identical with the number of single drawer 22 in each food steamer 3, and engagement type connection is used between the rotating wheel 20 in every group
Together, square groove 19 is provided with each rotating wheel 20, square groove 19 is connected with single drawer 22 using card slot type connection mode,
Driving wheel 16 is linked together with drive 15, rotating wheel 20 by 18 chain type of transmission belt, when baking oven motor 17 is opened, driving wheel
16 drive whole rotating wheels 20 to rotate by drive 15, and rotating wheel 20 drives single drawer 22 to rotate；When oven door 6 and steamer door 7
During closing, entirely scorch processing unit (plant) and form closed system.
Single drawer 22 that the present embodiment is related to is by rotation axis 23, food steamer wheel 24, square protrusion 25, circular shaft 26, single drawer cover 27, bullet
Spring 28, single drawer lock 29, locking bar 30, cover bar 31, drawer bar 32, lockhole 33 and single drawer groove 34 form；Wherein single drawer groove 34 is by 10 half
Circular drawer bar 32 and lockhole 33 form, and each two drawer bar 32 forms penetrating cavernous structure, 32 inner hollow of drawer bar, drawer bar 32
One end and one end of semi-annular shape cover bar 31 be installed together using nested type, the other end of cover bar 31 is fixedly mounted on single drawer
On cover 27, the side of single drawer cover 27 is provided with single drawer lock 29, and single drawer lock 29 is made of spring 28 and locking bar 30, single drawer lock 29 and lock
Hole 33 matches, and single drawer cover 27 is rotated during use and is closed with single drawer groove 34, single drawer lock 29 is opened, by single drawer cover 27 and list drawer groove 34
It is fixed together, prevents that food drops from single drawer groove 34 when single drawer 22 rotates；The both ends of single drawer groove 34 are installed with cage
Drawer wheel 24, food steamer wheel 24 in every group of food steamer 3 is engagement type to link together, and is set positioned at the outside of food steamer wheel 24 at 3 rear portion of food steamer
Rotation axis 23 is equipped with, rotation axis 23 is made of square protrusion 25 and circular shaft 26, and one end of circular shaft 26 is rigidly attached to food steamer wheel 24
On, the other end of circular shaft 26 is pierced by the housing of food steamer 3 and is rigidly connected with one end of square protrusion 25, square protrusion 25 and square groove
19 match, and square protrusion 25 is connected with 19 card slot type of square groove, and when baking oven motor 17 starts, rotating wheel 20 is convex by square
Playing 25 drives single drawer 22 to rotate.
The conversion layer 35 that the present embodiment is related to is by biography vapour plate 36, conversion motor 37, biography vapour device 38, biography steam pipe 39 and passes vapour
Hole 40 is composed；Wherein columned biography vapour device 38 is internally provided with 3 groups of biography steam pipes that diameter gradually increases from inside to outside
39, the biography steam pipe 39 in every group is distributed in circular, and the gap lengths of two biography steam pipes 39 in every group pass vapour for 1.5 times with group
The diameter dimension of pipe 39；The upper and lower ends for passing vapour device 38 are connected with passing vapour plate 36 using rotary type respectively, are passed and are set on vapour plate 36
It is equipped with and passes steam vent 40, the biography steam vent 40 of annular distribution matches with passing steam pipe 39；Pass vapour device 38 and 37 rotary type of conversion motor
Connect, when starting conversion motor 37, pass vapour device 38 and rotate, and then control biography steam vent 40 to be closed with passing the logical of steam pipe 39.
The identical controllable electric heating device of the first heating plate 43 and heating plate 4 use that the present embodiment is related to, first
Heating plate 43 is located at the lower part of cooking liquor 42, and the extexine of the first heating plate 43 uses the insulation system more sealed, with
Easy to heat cooking liquor 42.
Embodiment 2
Multi-flavor fresh corn Single drive type steaming-roasting device realizes the concrete technology flow process that fresh corn is scorched described in Application Example 1
For：
(1) loading of fresh corn：Oven door 6 is opened, food steamer 3 is pulled out from baking oven 5, fresh corn is placed on single drawer groove
In 34, single drawer cover 34 is closed, single drawer lock 29 is opened, food steamer 3 is pushed into baking oven 5, rotation axis 23 connects with 19 card slot type of square groove
It is connected together, closes oven door 6, open steamer door 7, steam box 8 is pulled out, adds cooking liquor 42, the volume of cooking liquor 42 is steaming
The 2/3 of 8 volume of case, pushes back babinet 1 by steam box 8, closes steamer door 7；
(2) parameter setting is scorched：Adjust steam box controller 11, set digestion time as 15 minutes, set boiling temperature as
100 DEG C, steam discharge controller 12 is adjusted, sets the steam discharge time as 1 minute, adjusted oven controller 13, set baking time as 8 points
Clock, sets baking temperature as 160 DEG C；
(3) decatize of fresh corn：Steam box controller 11 is run, and conversion motor 37 starts, and is passed vapour device 38 and is rotated clockwise,
Biography steam pipe 39 is set to be communicated with passing steam vent 40, conversion motor 37 is out of service, and the first heating plate 43 positioned at 8 bottom of steam box, which is powered, to be added
Heat, hot steam are entered in baking oven 5 by passing steam pipe 39, and decatize is carried out to fresh corn, treat that fresh corn is steamed to medium well, steam box control
Device 11 is out of service, and the first heating plate 43 stops heating；
(4) baking oven steam discharge：Steam discharge controller 12 is run, and conversion motor 37 starts, and is passed vapour device 38 and is rotated counterclockwise, makes biography
Steam pipe 39 is closed with passing the dislocation of steam vent 40, and conversion motor 37 is out of service, and steam exhaust device 2 starts, and the steam in baking oven 5 is arranged
Go out, treat that steam drains, steam discharge controller 12 is out of service；
(5) baking of fresh corn：Oven controller 13 is run, and baking oven motor 17 starts, and driving wheel 16 passes through transmission belt 18
Rotating wheel 20 is driven to rotate, rotating wheel 20 drives single drawer 22 to rotate, 4 electrified regulation of heating plate in baking oven 5, is carried out to fresh corn
Baking, fresh corn rolling flip with the rotation of single drawer 22, so that fresh corn can be toasted comprehensively, treats fresh corn baking knot
Beam, oven controller 13 is out of service, opens oven door 6, pulls out food steamer 3, roasted corn is taken out from baking oven 5.
The roasted fresh corn of the present embodiment can directly be eaten, with fragrance striking the nose, and mouthfeel Jiao is tender, can either be allayed one's hunger as snacks
Only starve, can be used as the delicacies of guests；Roasted fresh corn can also use hermetic bag vacuum sealed package, Ran Houfang
It is placed in the freezing equipments such as houshold refrigerator, storehouse refrigerator-freezer and refrigerates, refrigerated storage temperature is 3 DEG C, and the roasted corn refrigerated is used for family in the future
Front yard is eaten, or be placed in market, supermarket is sold；During the roasted corn of edible refrigeration, it is put in micro-wave oven and is heated, setting adds
Hot temperature is 110 DEG C, set heating time as 3 minutes, treats that roasted corn heats and finishes that it can be served, full Jiao of niblet is tender, taste
Road is fragrant and sweet, suitable for all ages.
The steam box 8 that the present embodiment is related to can be used for the eggs such as boiling egg food at the same time or endure in boiling corn
The gruel foods such as milled congee processed, or for seafood such as boiling clam, scallop, shrimp and crabs；The fresh corn of the present embodiment passes through boiling
And baking, obtained roasted corn fragrance is full, and moisture is sufficient in niblet, tenders with a crispy crust, sweet mouthfeel；Or use a variety of mouths
The cooking liquor boiling corn of taste, is made the roasted corn of different taste, and nutritive value higher is more delicious.
Embodiment 3
The multi-flavor fresh corn Single drive type steaming-roasting device being related to using embodiment 1 realizes the control process scorched：By steaming
The control unit that case controller 11, steam discharge controller 12, oven controller 13 and display 14 form is connected pair by power information
Scorch fresh corn and implement whole-process automatic control, wherein steam box controller 11 is used to control first in conversion motor 37 and steam box 8
Heating plate 43；Steam discharge controller 12 is used to control conversion motor 37 and steam exhaust device 2, and oven controller 13 is used to control baking oven electric
Heating plate 4 in machine 17 and baking oven 5；Display 14 is used to show steam box controller 11, steam discharge controller 12, oven controller 13
Time and temperature value；It is specific to control the process to be：
(1) steam box controller 11 sends to conversion motor 37 and rotates clockwise signal, and conversion motor 37 starts, and passes vapour device
38 rotate clockwise, and after biography steam pipe 39 is communicated with passing steam vent 40, biography vapour device 38 will communicate signal and pass to steam box controller
11, steam box controller 11 sends the signal that stops operating to conversion motor 37, and conversion motor 37 is closed, and steam box controller 11 is to steam box
The first heating plate 43 in 8 sends heating signal, and heating-up temperature is fed back to steam box controller 11, steam box control by the first heating plate 43
Device 11 processed monitors heating-up temperature and heating time, and sends heating-up temperature and heating time signal in real time to display 14, shows
Device 14 shows that heating-up temperature and heating time, heating time terminate, and steam box controller 11 sends stopping to the first heating plate 43 and adds
Thermal signal, while steam box controller 11 sends enabling signal to steam discharge controller 12；
(2) after steam discharge controller 12 receives enabling signal, sent to conversion motor 37 and rotate counterclockwise signal, conversion electricity
Machine 37 starts, and passes vapour device 38 and rotates counterclockwise, and after steam pipe 39 is passed and biography steam vent 40 staggeredly closes, passing vapour device 38 will close
Signal passes to steam discharge controller 12, and steam discharge controller 12 sends the signal that stops operating to conversion motor 37, and conversion motor 37 closes
Close, steam discharge controller 12 sends steam discharge signal to steam exhaust device 2, and steam exhaust device 2 starts steam discharge, and steam discharge controller 12 monitors steam discharge
Time, and steam discharge time signal is sent in real time to display 14, display 14 shows the steam discharge time, and the steam discharge time terminates, steam discharge
Controller 12 sends stop signal to steam exhaust device 2, and steam exhaust device 2 is out of service, and steam discharge controller 12 is to oven controller 13
Send enabling signal；
(3) after oven controller 13 receives enabling signal, turn signal is sent to baking oven motor 17, baking oven motor 17 opens
Dynamic, driving wheel 16 drives rotating wheel 20 to rotate by transmission belt 18, and rotating wheel 20 drives single drawer 22 to rotate by rotation axis 23, together
When the heating plate 4 into baking oven 5 of oven controller 13 send heating signal, 4 electrified regulation of heating plate, heating plate 4 is by heating-up temperature
Oven controller 13 is fed back to, oven controller 13 monitors heating-up temperature and heating time, and sends and add in real time to display 14
Hot time and heating-up temperature, display 14 show that heating-up temperature and heating time, baking time terminate, and oven controller 13 is to baking
Case motor 17 sends stop signal, and baking oven motor 17 is closed after receiving stop signal, while oven controller 13 is to heating plate 4
Stopping heating signal being sent, the power-off of heating plate 4 stops heating.
Embodiment 4
The cooking liquor 42 that the present embodiment 1 is related to can be rose fragrance fresh corn cooking liquor, its each raw material weight component
For：100 parts of water, 3 parts of honey, 20 parts of gumbo, 1 part of algin, 0.5 part of sodium bicarbonate, 100 parts of roseleaf；Its preparation process is：
(1) gumbo juice is produced：20 parts of gumbo is weighed, juice of extruding out will be put into squeezer after gumbo stripping and slicing, by juice
3 are pressed with water：1 weight proportion mixing, is put into heating evaporation 25 minutes in ceramic pan by mixed liquor, removes the peculiar smell in juice,
When gross weight is reduced to 3/4, stop heating, up to gumbo juice after cooling；
(2) natural plant gum is produced：1 part of the algin finished product purchased from the market is taken, 60 DEG C of heating of temperature control in pot is put into, will make
Standby gumbo juice is added in algin, and gumbo juice is 1 with algin weight proportion：1, it is mixed and natural plant gum is made；
(3) preparing rose flowery odour extracting solution：Weigh 100 parts of roseleaf to clean, add the salt that weight ratio is 3% and mix
Close, then extruded out juice using squeezer, obtain rose fragrance extracting solution；
(4) fresh corn cooking liquor is produced：By 100：5：3：1 weight proportion weighs water, rose fragrance extracting solution, honey
It is put into natural plant gum in pot, adds 0.5 part of sodium bicarbonate, be uniformly mixed, 60 DEG C of temperature control, heating is taken out after ten minutes, is cooled down
Obtain rose fragrance fresh corn cooking liquor.
During using rose fragrance fresh corn cooking liquor steam cooker fresh corn manufactured in the present embodiment, with adding for cooking liquor
Thermal evaporation, rose fragrance and honey in rose fragrance extracting solution and steam act on fresh corn at the same time, and Rose Essentielle
Taste is attached on fresh corn appearance with natural plant gum and has part to immerse in corn top layer jointly, fresh corn is carried rose with cooked
Rare flowery odour, subsidiary sodium bicarbonate acts on fresh corn in steam, makes that fresh corn color and luster is more sallow, and mouthfeel is more delicious.
Rose fragrance fresh corn cooking liquor in the present embodiment, the deal of its rose fragrance extracting solution can increase,
The weight proportion of water, rose fragrance extracting solution, honey and natural plant gum after deal increase is 100：8：3：1, obtained rose
Flowery odour fresh corn cooking liquor fragrance is stronger, using cooking liquor Qi Bamboo fresh corns, obtains the fresh jade of Rose Essentielle of Luzhou-flavor
Rice, taste are more fragrant and more sweet.
Embodiment 5：
The present embodiment difference from Example 4 each raw material weight component in the fresh corn cooking liquor in plant flavour
For：50 parts of 100 parts of water, 3 parts of honey, 20 parts of gumbo, 1 part of algin, 0.5 part of sodium bicarbonate, 50 parts of perilla leaf and Chinese scholartree petal；System
Standby technique presses 1 with embodiment 1, plant extraction liquid therein by perilla leaf and Chinese scholartree petal：After 1 composition by weight mixing, add
The salt that weight ratio is 3% mixes, and is then made using squeezer juice of extruding out, and obtained hybrid flowery odour fresh corn is steamed
Boil liquid gives off a strong fragrance, and using cooking liquor Qi Bamboo fresh corns, the extract component of perilla leaf can be attached on fresh corn top layer, not only
So that fresh corn taste more perfuming is tender, and makes fresh corn possess the effect of qi-regulating is with, promoting the circulation of qi tocolysis, it is particularly suitable for pregnant
Women eats.
Embodiment 6：
The present embodiment difference from Example 4 each raw material weight component in the fresh corn cooking liquor in plant flavour
For：100 parts of water, 3 parts of honey, 20 parts of gumbo, 1 part of algin, 0.5 part of sodium bicarbonate, 50 parts of roseleaf, 50 parts of Chinese scholartree petal and
50 parts of tealeaves；Preparation process presses 1 with embodiment 1, plant extraction liquid therein by roseleaf, Chinese scholartree petal and tealeaves：1：1
After composition by weight mixing, add the salt that weight ratio is 4% and mix, be then made using squeezer juice of extruding out, it is obtained
Hybrid flowery odour fresh corn cooking liquor gives off a strong fragrance, using cooking liquor Qi Bamboo fresh corns, rose, sophora flower and tealeaves
Extract component can be attached on fresh corn top layer, not only so that fresh corn has fragrance of a flower gas concurrently and smears tea flavour, but also have fresh corn
It is the effect of for clearing heat-fire, suitable for all ages, firmly get liking for consumer.
Embodiment 7
The present embodiment is by the volume of plant flavour fresh corn cooking liquor made from embodiment 4, embodiment 5 or embodiment 6
Heating is concentrated to 1/4, after being sealed using hermetic bag, is positioned over temperature to refrigerate in 2-5 DEG C of refrigerator, by concentrate during use
1 is pressed with water：5 weight proportion dilution, gained dilution can be used in the wheaten food Qi Bamboo such as family's steamed bun, steamed stuffed bun and rice, or
Person is used for the boiling of the seafood such as fishes and shrimps, crab and scallop, and obtained product fragrance hovers, and mouthfeel is delicious, which also can
For the food and drink place such as large-scale dining room, hotel.
Claims (8)
1. a kind of multi-flavor fresh corn Single drive type scorches method, it is characterised in that：Dress is scorched using multi-flavor fresh corn Single drive type
Put and realize that the concrete technology flow process that fresh corn is scorched is：
(1) loading of fresh corn：Oven door is opened, food steamer is pulled out from baking oven, fresh corn is placed in single drawer groove, is closed
Single drawer cover, opens single drawer lock, food steamer is pushed into baking oven, and rotation axis links together with square groove card slot type, closes oven door,
Steamer door is opened, steam box is pulled out, adds cooking liquor, steam box is pushed back babinet for the 2/3 of steam box volume, closed by the volume of cooking liquor
Close steamer door；
(2) parameter setting is scorched：Steam box controller is adjusted, sets digestion time as 10-20 minutes, setting boiling temperature is more than etc.
In 100 DEG C, steam discharge controller is adjusted, sets the steam discharge time as 1-3 minutes, adjusted oven controller, set baking time as 5-
10 minutes, baking temperature was set as 150-200 DEG C；
(3) decatize of fresh corn：Steam box controller run, conversion motor start, pass vapour device rotate clockwise, make biography steam pipe with
Pass steam vent to communicate, conversion motor is out of service, and the first heating plate electrified regulation positioned at steam box bottom, hot steam is by passing steam pipe
Into in baking oven, decatize is carried out to fresh corn, treats that fresh corn is steamed to medium well, steam box controller is out of service, the first heating plate
Stop heating；
(4) baking oven steam discharge：Steam discharge controller is run, and conversion motor starts, and is passed vapour device and is rotated counterclockwise, makes biography steam pipe with passing vapour
Hole dislocation closure, conversion motor is out of service, and steam exhaust device starts, and the steam in baking oven is discharged, treats that steam drains, steam discharge control
Device processed is out of service；
(5) baking of fresh corn：Oven controller is run, baking oven electric motor starting, and driving wheel drives rotation rotation by transmission belt
Dynamic, rotating wheel drives single drawer to rotate, and the heating plate electrified regulation in baking oven, toasts fresh corn, fresh corn is with single drawer
Rotation and rolling flip so that fresh corn can be toasted comprehensively, to the end of fresh corn is toasted, oven controller stops fortune
OK, oven door is opened, food steamer is pulled out, roasted corn is taken out from baking oven；
Roasted fresh corn can directly be eaten, and can also use hermetic bag vacuum sealed package, be then placed into houshold refrigerator,
Refrigerated in the freezing equipments such as storehouse refrigerator-freezer, refrigerated storage temperature is 2-5 DEG C, and the roasted corn refrigerated is used for eating at home, or put in the future
Sold in market, supermarket；During the roasted corn of edible refrigeration, be put in micro-wave oven and heated, set heating-up temperature as
100-130 DEG C, heating time is set as 2-4 minutes, treats that roasted corn heating finishes that it can be served, full Jiao of niblet is tender, taste
It is fragrant and sweet, it is suitable for all ages.
2. multi-flavor fresh corn Single drive type according to claim 1 scorches method, it is characterised in that：The how delicious jade
Rice Single drive type steaming-roasting device includes babinet, steam exhaust device, food steamer, heating plate, baking oven, oven door, steamer door, steam box, steam box
Knob, liquid level gauge, steam box controller, steam discharge controller, oven controller, display, drive, driving wheel, baking oven motor, biography
Dynamic band, square groove, rotating wheel, food steamer knob, single drawer, rotation axis, food steamer wheel, square protrusion, circular shaft, single drawer cover, spring, single drawer
Lock, locking bar, cover bar, drawer bar, lockhole, single drawer groove, conversion layer, pass vapour plate, conversion motor, pass vapour device, pass steam pipe, pass steam vent,
Stomata, cooking liquor and the first heating plate；The top of the babinet of rectangular-shape is provided with steam exhaust device, when the air pressure in babinet exceedes
During required maximum vapour pressure, steam exhaust device being capable of automatic exhausting；The side of babinet is provided with display, and the lower part of display is set
What is formed by being connected by steam box controller, steam discharge controller and oven controller by power information scorches control unit；In babinet
Front oven door and steamer door are provided with using rotary type connection mode；Be provided with from top to bottom in the inside of babinet baking oven,
Conversion layer and steam box, are wherein provided with 3-8 mutually isostructural food steamer in baking oven, lower part and the activity of baking oven nested type of food steamer connect
Connect, food steamer horizontal can push and pull, and the front of food steamer is installed with food steamer knob using inserted, and rotary type is used inside food steamer
The identical cylindric single drawer of 3-6 structure is installed, the upper and lower part of food steamer is respectively arranged with heating plate, and heating plate is fixed
In baking oven, stomata is evenly arranged with heating plate, the stomata in two adjacent heating plates is interspersed, installed in baking oven
Interior food steamer is arranged alternately with heating plate；Steam box is located at the lower part of babinet, and steam box is flexibly connected with babinet using nested type, steam box
Horizontal flexibly it can pull out and be pushed into from babinet, cooking liquor is loaded with steam box inner cavity, in the middle and lower part of steam box inner cavity
The first heating plate is installed with, after steam box push-in babinet closes, the first heating plate can electrically connect with the built-in circuit of babinet
Connect to form closed circuit, steam box knob is provided with the front of steam box, the side of steam box knob is provided with liquid level gauge, passes through liquid
Position meter can observe the liquid level of cooking liquor in steam box；Single-drive system, single-drive system are provided with the rear end housing of babinet
System is composed of drive, driving wheel, baking oven motor, transmission belt, square groove, rotating wheel, solid in the upper end housing of babinet
Dingan County is equipped with baking oven motor, and baking oven motor is connected with driving wheel rotary type, and driving wheel rotary type is fixed on the rear end housing of babinet
On, the identical drive of structure is respectively arranged with the both sides of driving wheel, drive rotary type is fixedly mounted on the rear end of babinet
On housing；Rotary type is provided with 3-8 group rotating wheels, the number phase of the group number and food steamer of rotating wheel in the rear end housing of babinet
Together, the number of every group of rotating wheel is identical with the number of single drawer in each food steamer, and engagement type company is used between the rotating wheel in every group
It is connected together, square groove is provided with each rotating wheel, square groove is connected with single drawer using card slot type connection mode, driving wheel
Linked together with drive, rotating wheel by transmission belt chain type, when baking oven motor is opened, driving wheel is driven complete by drive
Portion's rotating wheel rotates, and rotating wheel drives single drawer to rotate；When oven door and steamer door are closed, entirely scorch processing unit (plant) and form envelope
Close system.
3. multi-flavor fresh corn Single drive type according to claim 2 scorches method, it is characterised in that：Single drawer by rotation axis,
Food steamer wheel, square protrusion, circular shaft, single drawer cover, spring, single drawer lock, locking bar, cover bar, drawer bar, lockhole and single drawer groove composition；Wherein
Single drawer groove is made of 8-20 semi-annular shape drawer bar and lockhole, the penetrating cavernous structure of each two drawer bar composition, in drawer bar inside
Sky, one end and one end of semi-annular shape cover bar of drawer bar are installed together using nested type, and the other end of cover bar is fixedly mounted on
On single drawer cover, the side of single drawer cover is provided with single drawer lock, and single drawer lock is made of spring and locking bar, and single drawer lock and lockhole match,
Single drawer cover is rotated during use to close with single drawer groove, opens single drawer lock, single drawer cover and single drawer groove are fixed together, prevent when single drawer
Food drops from single drawer groove during rotation；The both ends of single drawer groove are installed with food steamer wheel, and the food steamer wheel in every group of food steamer is nibbled
It is box-like to link together, rotation axis is provided with the outside of the food steamer wheel at food steamer rear portion, rotation axis is by square protrusion and circular shaft group
Into, one end of circular shaft is rigidly attached on food steamer wheel, the other end of circular shaft be pierced by food steamer housing and one end of square protrusion it is firm
Property connection, square protrusion matches with square groove, square protrusion is connected with square groove card slot type, when baking oven electric motor starting, revolve
Runner drives single drawer to rotate by the way that square is raised.
4. multi-flavor fresh corn Single drive type according to claim 2 scorches method, it is characterised in that：Conversion layer is by biography vapour
Plate, conversion motor, biography vapour device, biography steam pipe and biography steam vent are composed；Wherein columned biography vapour device is internally provided with group
The biography steam pipe that diameter gradually increases from inside to outside, the biography steam pipe in every group are distributed in circular, two biography steam pipes in every group
Gap length passes the diameter dimension of steam pipe for 1.2-1.5 times with group；The upper and lower ends for passing vapour device turn with passing vapour plate and using respectively
Dynamic formula connects, and passes and biography steam vent is provided with vapour plate, and the biography steam vent of annular distribution matches with passing steam pipe；Pass vapour device and conversion electricity
Machine rotary type connects, and when starting conversion motor, passes the rotation of vapour device, and then control biography steam vent to be closed with passing the logical of steam pipe.
5. multi-flavor fresh corn Single drive type according to claim 2 scorches method, it is characterised in that：First heating plate and plus
Hot plate uses identical controllable electric heating device, and the first heating plate is located at the lower part of cooking liquor, and the first heating plate
Extexine is using the insulation system more sealed, in order to heat cooking liquor.
6. multi-flavor fresh corn Single drive type according to claim 2 scorches method, it is characterised in that：The how delicious jade
Rice Single drive type steaming-roasting device realizes that the process that controls scorched is：By steam box controller, steam discharge controller, oven controller and
The control unit of display composition is connected by power information implements whole-process automatic control, wherein steam box controller to scorching fresh corn
For controlling the first heating plate in conversion motor and steam box；Steam discharge controller is used to control conversion motor and steam exhaust device, dries
Case controller is used to control the heating plate in baking oven motor and baking oven；Display be used for show steam box controller, steam discharge controller,
The time of oven controller and temperature value；It is specific to control the process to be：
(1) steam box controller is sent to conversion motor rotates clockwise signal, and conversion motor starts, and passes vapour device and revolves clockwise
Turn, after passing steam pipe and being communicated with passing steam vent, biography vapour device will communicate signal and pass to steam box controller, and steam box controller is to conversion
Motor sends the signal that stops operating, and conversion motor is closed, and first heating plate of the steam box controller into steam box sends heating signal,
Heating-up temperature is fed back to steam box controller, steam box controller monitoring heating-up temperature and heating time by the first heating plate, and to aobvious
Showing that device sends heating-up temperature and heating time signal in real time, display shows that heating-up temperature and heating time, heating time terminate,
Steam box controller sends stopping heating signal to the first heating plate, while steam box controller sends startup letter to steam discharge controller
Number；
(2) after steam discharge controller receives enabling signal, being sent to conversion motor and rotate counterclockwise signal, conversion motor starts,
Pass vapour device to rotate counterclockwise, after steam pipe is passed and biography steam vent staggeredly closes, pass vapour device and closure signal is passed into steam discharge control
Device processed, steam discharge controller send the signal that stops operating to conversion motor, and conversion motor is closed, and steam discharge controller is sent out to steam exhaust device
Go out steam discharge signal, steam exhaust device starts steam discharge, steam discharge controller monitoring steam discharge time, and sends the steam discharge time in real time to display
Signal, display show the steam discharge time, and the steam discharge time terminates, and steam discharge controller sends stop signal, steam discharge dress to steam exhaust device
Put out of service, steam discharge controller sends enabling signal to oven controller；
(3) after oven controller receives enabling signal, turn signal, baking oven electric motor starting, driving wheel are sent to baking oven motor
Rotating wheel is driven to rotate by transmission belt, rotating wheel drives single drawer to rotate by rotation axis, while oven controller is into baking oven
Heating plate sends heating signal, heating plate electrified regulation, and heating-up temperature is fed back to oven controller, oven controller by heating plate
Heating-up temperature and heating time are monitored, and heating time and heating-up temperature, display display heating temperature are sent in real time to display
Degree and heating time, baking time terminate, and oven controller sends stop signal to baking oven motor, and baking oven motor receives stopping
Closed after signal, while oven controller sends stopping heating signal to heating plate, heating plate power-off stops heating.
7. multi-flavor fresh corn Single drive type according to claim 2 scorches method, it is characterised in that：The cooking liquor can be with
It is plant flavour cooking liquor, its each raw material weight component is：100-120 parts of water, 3-4 parts of honey, 10-20 parts of gumbo, algin
1-2 parts, 0.5-1 parts of sodium bicarbonate, 50-100 parts of roseleaf, 50-100 parts of perilla leaf, 50-100 parts of Chinese scholartree petal and tealeaves 50-
100 parts；Involved plant flavour fresh corn boiling liquid preparing process is：
(1) gumbo juice is produced：Weigh 10-20 parts of gumbo, juice of extruding out will be put into squeezer after gumbo stripping and slicing, by juice with
Water presses 3：1 weight proportion mixing, mixed liquor is put into ceramic pan heating evaporation 20-30 minutes, removes the peculiar smell in juice,
When gross weight is reduced to 3/4, stop heating, up to gumbo juice after cooling；
(2) natural plant gum is produced：1-2 parts of the algin finished product purchased from the market is taken, 60 DEG C of heating of temperature control in pot is put into, will prepare
Gumbo juice add in algin, gumbo juice and algin weight proportion are 1：1, it is mixed and natural plant gum is made；
(3) plant extraction liquid is produced：100-200 parts of plant is weighed to clean, wherein plant used include 50-100 parts of roseleaf,
The one or more of 50-100 parts of 50-100 parts of perilla leaf, 50-100 parts of Chinese scholartree petal and tealeaves, one or more of which is planted
After thing component mixing by weight, add the salt that weight ratio is 3-5% and mix, then extruded out juice using squeezer, much
Taste formula plant extraction liquid；
(4) fresh corn cooking liquor is produced：By 100：5：3：1 weight proportion weighs water, plant extraction liquid, honey and natural plant gum and puts
Enter in pot, add 0.5-1 parts of sodium bicarbonate, be uniformly mixed, 60-80 DEG C of temperature control, heating is taken out after 10-15 minutes, is cooled down
Fresh corn cooking liquor, during using cooking liquor steam cooker fresh corn, with the heating evaporation of cooking liquor, the plant in plant extraction liquid
Fragrance and honey act on fresh corn at the same time with steam, and plant flavour is attached on fresh corn appearance and has portion jointly with natural plant gum
Sub-dip enters in corn top layer, fresh corn is carried plant flavour with cooked, subsidiary sodium bicarbonate acts on fresh jade in steam
Rice, makes that fresh corn color and luster is more sallow, and taste is more fragrant and more sweet.
8. multi-flavor fresh corn Single drive type according to claim 2 scorches method, it is characterised in that：The steam box is steaming
During boiled corn, the eggs such as boiling egg food can be used at the same time or boil the gruel foods such as milled congee, or for boiling clam
The seafood such as clam, scallop, shrimp and crab；The fresh corn of the present embodiment passes through boiling and baking, and obtained roasted corn fragrance is full, and beautiful
Moisture is sufficient in the grain of rice, tenders with a crispy crust, sweet mouthfeel；Or the cooking liquor boiling corn using various tastes, different taste is made
Roasted corn, nutritive value higher is more delicious.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711204355.2A CN107969605B (en) | 2017-11-27 | 2017-11-27 | Multi-flavor fresh corn single-transmission type steaming and baking method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711204355.2A CN107969605B (en) | 2017-11-27 | 2017-11-27 | Multi-flavor fresh corn single-transmission type steaming and baking method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN107969605A true CN107969605A (en) | 2018-05-01 |
| CN107969605B CN107969605B (en) | 2021-02-26 |
Family
ID=62011809
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711204355.2A Expired - Fee Related CN107969605B (en) | 2017-11-27 | 2017-11-27 | Multi-flavor fresh corn single-transmission type steaming and baking method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107969605B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102021201953A1 (en) * | 2021-03-01 | 2022-09-01 | BSH Hausgeräte GmbH | Steamer tray for steam treatment drawer |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101669762A (en) * | 2008-09-08 | 2010-03-17 | 马克斯·梅尔 | Combined steaming oven |
| CN201701014U (en) * | 2009-12-11 | 2011-01-12 | 上海比昂健康生活企业发展有限公司 | Multifunctional combined-type steam box |
| CN202619357U (en) * | 2012-03-31 | 2012-12-26 | 浙江苏泊尔家电制造有限公司 | Electric steamer equipped with device capable of adjusting quantity of steam |
| CN202697574U (en) * | 2012-08-10 | 2013-01-30 | 杜金生 | Corn baking box |
| CN203302931U (en) * | 2013-05-28 | 2013-11-27 | 聂伟城 | Multifunctional integrated box |
| CN203723885U (en) * | 2014-03-12 | 2014-07-23 | 周建达 | Drawer type steam oven |
| CN104605725A (en) * | 2015-01-28 | 2015-05-13 | 于希萌 | Wheaten food steaming and baking device |
| CN108783209A (en) * | 2017-11-27 | 2018-11-13 | 青岛大学 | A kind of multi-flavor fresh corn Single drive type scorches method |
-
2017
- 2017-11-27 CN CN201711204355.2A patent/CN107969605B/en not_active Expired - Fee Related
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101669762A (en) * | 2008-09-08 | 2010-03-17 | 马克斯·梅尔 | Combined steaming oven |
| CN201701014U (en) * | 2009-12-11 | 2011-01-12 | 上海比昂健康生活企业发展有限公司 | Multifunctional combined-type steam box |
| CN202619357U (en) * | 2012-03-31 | 2012-12-26 | 浙江苏泊尔家电制造有限公司 | Electric steamer equipped with device capable of adjusting quantity of steam |
| CN202697574U (en) * | 2012-08-10 | 2013-01-30 | 杜金生 | Corn baking box |
| CN203302931U (en) * | 2013-05-28 | 2013-11-27 | 聂伟城 | Multifunctional integrated box |
| CN203723885U (en) * | 2014-03-12 | 2014-07-23 | 周建达 | Drawer type steam oven |
| CN104605725A (en) * | 2015-01-28 | 2015-05-13 | 于希萌 | Wheaten food steaming and baking device |
| CN108783209A (en) * | 2017-11-27 | 2018-11-13 | 青岛大学 | A kind of multi-flavor fresh corn Single drive type scorches method |
Also Published As
| Publication number | Publication date |
|---|---|
| CN107969605B (en) | 2021-02-26 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN108783209B (en) | Multi-flavor fresh corn single-transmission type steaming and baking method | |
| CN102366119B (en) | Processing technology of pot-stewed whole chicken | |
| CN104605725B (en) | A kind of wheaten food steaming-roasting device | |
| CN104026460B (en) | A kind of production technology of cured meat and fish meal | |
| CN109793218A (en) | Spicy gastrodia elata slice production method and system | |
| CN101595984B (en) | Multi-flavour nutritious instant porridge and manufacturing process thereof | |
| CN106690170A (en) | Preparation method of leisure dioscorea batatas bean and leisure dioscorea batatas bean prepared by adopting same | |
| CN104095170A (en) | Rich and fragrant purple sweet potato Tofu steamed stuffed bun and preparation method thereof | |
| CN108477483B (en) | Multi-flavor fresh corn double-drive steaming and baking device | |
| CN103549471A (en) | Preparation method of pot-stewed whole chicken | |
| CN107969605A (en) | A kind of multi-flavor fresh corn Single drive type scorches method | |
| CN105962192B (en) | Dried bamboo shoots and its manufacture craft are baked in a kind of life | |
| CN107981168A (en) | A kind of double driven types of multi-flavor fresh corn scorch method | |
| CN208822496U (en) | A kind of multi-flavor fresh corn Single drive type steaming-roasting device | |
| CN208850602U (en) | A kind of double driven type steaming-roasting devices of multi-flavor fresh corn | |
| CN103999903A (en) | Five-cereal healthy glutinous rice cake | |
| CN103535757A (en) | Preparation method of shredded chicken | |
| CN102273600A (en) | Potato pie and preparation process thereof | |
| CN1631174A (en) | Flapjack and its making method | |
| CN105614246A (en) | Sticky steamed bun with creamy custard chestnut stuffing, and production method thereof | |
| CN107549262A (en) | A kind of preparation method of carp red bean paste moon cake | |
| CN107495262A (en) | A kind of processing method of natural openings blueberry Snakegourd Fruit seed | |
| CN1106801C (en) | Method of making fragrant chicken with hispid fig root and oppositeleaf fig root | |
| CN206791566U (en) | A kind of temperature control device prepared for pachyrhizus wine | |
| CN104957485A (en) | A Hami melon flavored dumpling wrapper and a preparing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20210226 |