CN109793218A - Spicy gastrodia elata slice production method and system - Google Patents
Spicy gastrodia elata slice production method and system Download PDFInfo
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- CN109793218A CN109793218A CN201910186393.2A CN201910186393A CN109793218A CN 109793218 A CN109793218 A CN 109793218A CN 201910186393 A CN201910186393 A CN 201910186393A CN 109793218 A CN109793218 A CN 109793218A
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- rhizoma gastrodiae
- gastrodia elata
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- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses the present invention to disclose spicy gastrodia elata slice production method and production system, using good fresh gastrodia elata raw material, by selecting, is cleaned and removed the peel automatically using cleaning dejacketer, is made using process flows such as boiling, cooling slice, coloring, low temperature drying, vacuum low-temperature frying, seasoning cooling and packagings.Retain with simple process, high degree of automation, easily operated, effective component high, unique flavor, eats many advantages such as crowd is extensive, processing cost is low, production process facilitates at mouthfeel diversification, production can be with family manufacture and industrialized production, it is the snack food of a integration of drinking and medicinal herbs that product, which has taste diversification, Inflammation Zhijing, calming the liver, dispelling wind and removing obstruction in the meridians, it is suitable for people of all ages in addition to pregnant woman Shen is eaten.
Description
Technical field
The present invention relates to food processing field, in particular to a kind of spicy gastrodia elata slice production method and system.
Background technique
Rhizoma Gastrodiae is the genunie medicinal materials in Guizhou, the habit with integration of drinking and medicinal herbs, can treat dizziness and headache, Inflammation Zhijing, puts down
The symptoms such as liver checking exuberance of yang, dispelling wind and removing obstruction in the meridians have apparent therapeutic effect.About 20,000 tons every year of demand of the Rhizoma Gastrodiae in the country at present, wherein big absolutely
Part is by as food, by mass consumption, small part enters pharmaceutical industry and medical institutions as medicinal.Civil Rhizoma Gastrodiae is more important
Effect be health, be one of most important " big health " kind in China.
Currently, Tianma industry has developed a variety of days ramie products, such as: dry product Rhizoma Gastrodiae, Rhizoma Gastrodiae powder, gastrodia liquor, fresh-keeping day
The converted products such as fiber crops, gastrodia capsule, Rhizoma Gastrodiae freeze-dried powder, gastrodia elata slice, for the different hierarchies of consumption in the whole nation, different consumption demands group
The selection of diversification product is provided.
But since health-care effect of the people to Rhizoma Gastrodiae recognizes deficiency, Rhizoma Gastrodiae is difficult to be extended to public letter as health care product
With, and Rhizoma Gastrodiae is longer as the process-cycle of food, general population will not frequent voluntarily processing and eating Rhizoma Gastrodiae, therefore, it is necessary to one
Kind more can day ramie product for the public instant edible accepted extensively and its corresponding production system, protected for people's health
It is strong that help is provided.
Summary of the invention
The purpose of the present invention is to provide a kind of spicy gastrodia elata slice production systems, and Rhizoma Gastrodiae is promoted out in the form of food
It goes, and mode through diet improves the health of people in advance with anti-treatment disease, treats various headaches to reach
Prevention and treatment effect.Preparation process is simple, is suitble to family manufacture and industrialized production.
The present invention provides spicy gastrodia elata slice production methods, include the following steps:
1) good fresh Rhizoma Gastrodiae is selected as raw material, and Rhizoma Gastrodiae raw material are cleaned, are removed the peel；
2) boiling carried out to the Rhizoma Gastrodiae raw material after cleaning, peeling, boiling to Rhizoma Gastrodiae without the white heart or just well-done, boiling
Time is 5~15 minutes；
3) slice obtains gastrodia elata slice after the Rhizoma Gastrodiae after boiling being carried out cooling；
4) gastrodia elata slice is put into citric acid water and impregnates 10~20 minutes with fixation flavour enhancing；
5) gastrodia elata slice after fixation flavour enhancing is put into low temperature drying in 50~60 degree of oven, until crisp；
6) gastrodia elata slice after drying is subjected to lower temperature vacuum frying under 60~85 degree；
7) fried gastrodia elata slice is subjected to centrifugation de-oiling；
8) Rhizoma Gastrodiae on piece carries out cooling after spicy secret condiment is added, packs after de-oiling, obtains final products.
Further, be sliced in the step 3) with a thickness of 1.8~2.0 millimeters.
It further, include citric acid, water and salt, the total matter of citric acid Zhan in the citric acid water in the step 4)
The mass percent of amount is 9~12%, and the mass percent that the salt accounts for gross mass is 1~2%.
Further, the low temperature drying time in the step 5) is 4~5 hours, and the water content of gastrodia elata slice is 4 after drying
~9%.
Further, carried out using the palm oil of previously prepared maturation in the step 6) it is fried, deep-fat frying time for 10~
15 minutes.
Further, in the step 7) spicy secret condiment include capsicum, Chinese prickly ash, pepper, monosodium glutamate, salt, cumin and
Spice.
The present invention also provides another spicy gastrodia elata slice production methods, include the following steps:
1. selecting good fresh Rhizoma Gastrodiae as raw material, Rhizoma Gastrodiae raw material are cleaned, are removed the peel；
2. carrying out boiling to the Rhizoma Gastrodiae raw material after cleaning, peeling, boiling to Rhizoma Gastrodiae is without the white heart or just well-done；
3. Rhizoma Gastrodiae powder is made after cooling is dried in the Rhizoma Gastrodiae after boiling；
4. Rhizoma Gastrodiae powder is mixed with cornstarch and tapioca starch and water is added to be fabricated to be put into steamer after wet dough and paste
Change processing；
5. pouring into dough and being seasoned monosodium glutamate, zanthoxylum powder, chilli powder, green onion powder or sesame respectively, different taste is made
Wet base, being further twisted into diameter is 2~4 centimetres of face column；
6. face column is fitted into polybag, it is put into cold compartment of refrigerator after sealing and is cooled down；
7. face column after cooling is carried out slicing treatment Rhizoma Gastrodiae dough sheet；
8. Rhizoma Gastrodiae dough sheet is carried out lower temperature vacuum frying under 60~85 degree；
9. carrying out fried Rhizoma Gastrodiae dough sheet to carry out cooling after centrifugation de-oiling, packing, final products are obtained.
Further, the formula of the spicy gastrodia elata slice in parts by weight are as follows: 70~80 parts of Rhizoma Gastrodiae powder, cornstarch 10~
20 parts, 7~10 parts of tapioca starch, 1~2 part of salt, 0.3~0.5 part of monosodium glutamate, 0.5~0.8 part of chilli powder, zanthoxylum powder 0.3~0.5
Part, 0.5~0.8 part of green onion powder, 1~2 part of sesame, above-mentioned composition can be further as needed, pasted in the step (4)
The temperature for changing processing is 50~60 degree, and the time is 10~15 minutes.
Further, it is 4~6 degree that cooling temperature is carried out in the step (6), and cooling time is 5~11 hours.
The present invention also provides a kind of spicy gastrodia elata slice production systems, including feed conveying device, cleaning dejacketer, steaming
Boil device, cooling slicing device, blanching device, dewatered drying device, deep-frying device and seasoning device, the charging conveying dress
It sets, clean dejacketer, steaming plant, cooling slicing device, blanching device, dewatered drying device, deep-frying device and seasoning dress
It sets and is sequentially connected, the feed conveying device is transmitted using inclined helical blade, and Rhizoma Gastrodiae feedstock transportation is de- into cleaning
Leather jacket is set, and is used between the steaming plant and cooling slicing device and blanching device and is continuously conveyed to form tinuous production, institute
Deep-frying device is stated using Vacuum frying machine, the seasoning device uses roller flavoring machine.
Further, the cleaning dejacketer includes barrel, motor, shaft, material toggling blade, shaft mounting base and water inlet
Spray system, the water inlet system are installed on the top of barrel, and the lower end of the barrel is equipped with water outlet, and the motor is fixed on
Outside barrel, simultaneously the rotation of energy band turn axis, shaft mounting base are fixed on the bottom of barrel, institute for one end connection of the motor and shaft
The other end for stating shaft is connect with shaft mounting base, and the shaft is vertically arranged, and the material toggling blade is set as muti-piece and uniform
It is fixed on shaft.
Spicy gastrodia elata slice of the invention uses good fresh gastrodia elata raw material, by selecting, using cleaning dejacketer
Automatically it cleans and removes the peel, using boiling, cooling slice, coloring, low temperature drying, vacuum low-temperature frying, seasoning cooling and packaging etc.
Process flow is made.Has the characteristics that simple process, high degree of automation, easily operated.Whole process is using control
Warm working, the temperature of process control at 100 degree hereinafter, to greatest extent retain Rhizoma Gastrodiae effective component, it is polynary to meet people
The taste of change is meanwhile, it is capable to give full play to the therapeuticing and health effect of Rhizoma Gastrodiae.Product special flavour uniqueness, mouthfeel diversification, edible crowd
Extensively, many advantages such as processing cost is low, production process facilitates, production can have with family manufacture and industrialized production, product
Taste diversification, Inflammation Zhijing, calming the liver, dispelling wind and removing obstruction in the meridians are the snack food of a integration of drinking and medicinal herbs, in addition to pregnant woman Shen is eaten, always
It is few all suitable.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of the spicy gastrodia elata slice production system of an embodiment of the present invention；
Fig. 2 is the structural schematic diagram of the cleaning dejacketer of spicy gastrodia elata slice production system shown in Fig. 1；
Fig. 3 is the structural schematic diagram of the cooling slicing device of spicy gastrodia elata slice production system shown in Fig. 1.
Specific embodiment
The invention will now be described in further detail with reference to the accompanying drawings.
Embodiment 1
Spicy gastrodia elata slice production method, which comprises the steps of:
1) good fresh Rhizoma Gastrodiae is selected as raw material, it is desirable that raw material size is relatively uniform, so that subsequent step is steamed
When boiling, digestion time can be made consistent.
Rhizoma Gastrodiae raw material are cleaned, are removed the peel；Rhizoma Gastrodiae is put into drum-type sorting machine, surface silt is washed away.Cleaning
It is the important measures for reducing impurity pollution, reducing microbial contamination source.
2) boiling is carried out to the Rhizoma Gastrodiae raw material after cleaning, peeling, boiling to Rhizoma Gastrodiae is without the white heart or just well-done, boiling temperature
Degree is 95~100 degree, time of boiling is 5~15 minutes, and Rhizoma Gastrodiae boils 15 minutes or so, 150~300 grams at 300 grams or more
Boil 10 minutes or so, 150 grams below to boil 5 minutes or so.It can reach removal toxic side effect, kill the effect that enzyme retains pharmacological property,
Prevent the reduction of Rhizoma Gastrodiae drug effect, frying discoloration.
3) slice obtains gastrodia elata slice after the Rhizoma Gastrodiae after boiling being carried out cooling；The thickness control of slice is in 1.8~2.0 millis
Between rice.
4) gastrodia elata slice is put into citric acid water and impregnates 10~20 minutes with fixation flavour enhancing；It include lemon in citric acid water
Acid, water and salt, the mass percent that citric acid accounts for gross mass is 9~12%, preferably 10%, and salt accounts for the quality of gross mass
Percentage is 1~2%.
Penetrate into saline taste and citric acid in full wafer, making the fried gastrodia elata slice degree of saltiness is suitable for that appearance is good.
5) gastrodia elata slice after fixation flavour enhancing, which pours into, removes free water in dewaterer, place into low temperature in 50~60 degree of oven
It is dry, until crisp；The low temperature drying time is 4~5 hours, and the water content of the gastrodia elata slice after drying is between 4~9%.
6) gastrodia elata slice after drying is subjected to lower temperature vacuum frying under 60~85 degree；Lower temperature vacuum frying machine is used to frying
The grease of gastrodia elata slice be not easy rancid rotten palm oil using high temperature resistant is not volatile.Palm oil needs previously prepared maturation,
It prevents from generating peculiar smell when frying.60~85 degree of Oil-temperature control, deep-fat frying time is 10~15 minutes, fried gastrodia elata slice uniform color,
It is crisp to be suitable for.
It is spoiled by rancid oil or fat in order to prevent, the antioxidant for accounting for total weight 0.1%~0.2%, such as natural antioxygen can be added
Agent tea polyphenols, phytic acid etc., to extend shelf life of products.
7) fried gastrodia elata slice is subjected to centrifugation de-oiling；Fried gastrodia elata slice is put into traditional vacuum oil remover to carry out
Centrifugation de-oiling 5~10 minutes.
8) Rhizoma Gastrodiae on piece carries out cooling after spicy secret condiment is added, packs after de-oiling, obtains final products.After de-oiling
Gastrodia elata slice is put into the seasoning drum of stainless steel production, and Rhizoma Gastrodiae uniformly stirs in the rotation of roller, using tumbling or by spraying
Spicy secret condiment is added in method.
Spicy secret condiment is made of capsicum, Chinese prickly ash, pepper, monosodium glutamate, salt, cumin and spice etc..It can be according to not
People with taste changes prescription, seasons the taste uniformly to meet different consumers.
Embodiment 2
Another spicy gastrodia elata slice production method is present embodiments provided, is included the following steps:
1. selecting good fresh Rhizoma Gastrodiae as raw material, it is desirable that raw material size is relatively uniform, so as to subsequent step progress
When boiling, digestion time can be made consistent.
Rhizoma Gastrodiae raw material are cleaned, are removed the peel；Rhizoma Gastrodiae is put into drum-type sorting machine, surface silt is washed away.Cleaning
It is the important measures for reducing impurity pollution, reducing microbial contamination source.
2. carrying out boiling to the Rhizoma Gastrodiae raw material after cleaning, peeling, boiling to Rhizoma Gastrodiae is without the white heart or just well-done；Boiling temperature
Degree is 95~100 degree, time of boiling is 5~15 minutes, and Rhizoma Gastrodiae boils 15 minutes or so, 150~300 grams at 300 grams or more
Boil 10 minutes or so, 150 grams below to boil 5 minutes or so.It can reach removal toxic side effect, kill the effect that enzyme retains pharmacological property,
Prevent the reduction of Rhizoma Gastrodiae drug effect, frying discoloration.
3. Rhizoma Gastrodiae powder is made after cooling is dried in the Rhizoma Gastrodiae after boiling；Rhizoma Gastrodiae after boiling is put into 50~60
Low temperature drying 30 in the oven of degree~after sixty minutes, natural cooling is taken out, Rhizoma Gastrodiae after cooling is put into pulverizer and is made into
Rhizoma Gastrodiae powder.
4. Rhizoma Gastrodiae powder is mixed with cornstarch and tapioca starch and water is added to be fabricated to be put into steamer after wet dough and paste
Change processing；The temperature of gelatinization processing is 50~60 degree, and the time is 10~15 minutes.Disappearing for human body can be more advantageous to after gelatinization processing
Change and absorbs.
It is adjusted 5. the seasonings such as the monosodium glutamate weighed up, zanthoxylum powder, chilli powder, green onion powder or sesame are poured into dough respectively
The wet base of different taste is made in taste, is further twisted into the face column that diameter is 2~4 centimetres；
6. face column is fitted into polybag, it is put into cold compartment of refrigerator after sealing and is cooled down；Cooling temperature is 4~6 degree,
Cooling time is 5~11 hours.
7. face column after cooling progress slicing treatment is obtained Rhizoma Gastrodiae dough sheet；
8. Rhizoma Gastrodiae dough sheet is carried out lower temperature vacuum frying under 60~85 degree；Lower temperature vacuum frying machine is used to the Rhizoma Gastrodiae of frying
The grease of piece is not easy rancid rotten palm oil using high temperature resistant is not volatile.Palm oil needs previously prepared maturation, prevents oil
Peculiar smell is generated when fried.60~85 degree of Oil-temperature control, deep-fat frying time is 10~15 minutes, fried gastrodia elata slice uniform color, crisp suitable
Preferably.
It is spoiled by rancid oil or fat in order to prevent, the antioxidant for accounting for total weight 0.1%~0.2%, such as natural antioxygen can be added
Agent tea polyphenols, phytic acid etc., to extend shelf life of products.
9. by fried Rhizoma Gastrodiae dough sheet carry out centrifugation de-oiling, by fried gastrodia elata slice be put into traditional vacuum oil remover into
Row centrifugation de-oiling 5~10 minutes.After carry out it is cooling, pack, obtain final products.
The formula of the spicy gastrodia elata slice of the present embodiment in parts by weight are as follows: 70~80 parts of Rhizoma Gastrodiae powder, cornstarch 10~20
Part, 7~10 parts of tapioca starch, 1~2 part of salt, 0.3~0.5 part of monosodium glutamate, 0.5~0.8 part of chilli powder, 0.3~0.5 part of zanthoxylum powder,
0.5~0.8 part of green onion powder, 1~2 part of sesame, the composition of above-mentioned seasoning can increase and decrease as needed is made different taste.
Embodiment 3
FIG. 1 to FIG. 3 schematically shows a kind of spicy gastrodia elata slice production system of embodiment according to the present invention.
Referring to Fig.1, spicy gastrodia elata slice production system, including feed conveying device 1, cleaning dejacketer 2, steaming plant
3, cooling slicing device 4, blanching device 5, dewatered drying device 6, deep-frying device 7, seasoning device 8, air-cooled pick device 9 and packet
Installation 10.Feed conveying device 1, cleaning dejacketer 2, steaming plant 3, cooling slicing device 4, blanching device 5, dewatered drying
Device 6, seasoning device 8, air-cooled picks device 9 and packing machine 10 is sequentially connected to form semi-automatic production line at deep-frying device 7.Newly
Fresh Rhizoma Gastrodiae raw material are by selecting, it is desirable that raw material size is relatively uniform, so that finishing operations facilitate operation.Rhizoma Gastrodiae raw material pass through into
Material conveying device 1 be transported to cleaning dejacketer 2 cleaned and peeled automatically, after be re-fed into steaming plant 3 carry out boiling, steam
Cooked Rhizoma Gastrodiae is sent to cooling slicing device 4 and carries out cooling slice, and the gastrodia elata slice after slice is sent to blanching device 5 and carries out blanching
With fixation flavour enhancing, rear dewatered drying device 6 of being sent into is dried, and the gastrodia elata slice after drying is sent to 7 vacuum and low temperature of deep-frying device
Frying, it is rear be sent into seasoning device 8 be added after secret tingle and hot flavorings it is cooling and pick out substandard product through air-cooled device 9 of picking
It is carried out being packaged to be spicy gastrodia elata slice finished product by packing machine 10 afterwards.
Feed conveying device 1 is transmitted using inclined helical blade, by Rhizoma Gastrodiae feedstock transportation into cleaning dejacketer 2
Feed inlet.Using being continuously conveyed to form tinuous production between steaming plant 3 and cooling slicing device 4 and blanching device 5, steam
It boils to be equipped between device 3 and cooling slicing device 4 and selects conveying device, can during transportation go out underproof raw material selection
Come.
Steaming plant 3 can be used inclinable jacketed kettle, inclinable jacketed kettle pot body, agitating device and can tilter composition.Folder
Layer cookware has the advantages that heating surface area is big, the thermal efficiency is high, homogeneous heating, liquid material boiling time are short, heating temperature is easy to control.Folder
The stainless steel material of acidproof heat-proof can be used in layer pot pot internal layer pot body, is furnished with pressure gauge and safety valve, and appearance looks elegant, installation are held
Easily, the features such as easy to operate, safe and reliable.
Referring to Fig. 2, cleaning dejacketer 2 includes barrel 21, motor 22, shaft 23, material toggling blade 24, shaft mounting base
25, water inlet spray system, material stirring disc 26, first gear 27, second gear 28, wheel disc seat 29 and plectrum 20.Water inlet system installation
In the top of barrel 21, the lower end of barrel 21 is equipped with water outlet 211.Motor 22 is fixed on outside barrel 21, motor 22 and shaft 23
One end connection and energy band turn axis 23 rotate.Shaft mounting base 25 is fixed on the bottom of barrel 21, the other end of shaft 23 with
Shaft mounting base 25 connects.Shaft 23 is vertically arranged, and material toggling blade 24 is set as muti-piece and is uniformly fixed on shaft 23.Barrel 21
Upper portion side wall be equipped with feed inlet 212, feed inlet 212 connects with the discharge end of feed conveying device 1.The lower sides of barrel 21
Equipped with discharge port 213, discharge port 213 is located at the upside of material stirring disc 26.
Material stirring disc 26 be set in shaft 23 it is outer and with 23 clearance fit of shaft, wheel disc seat 29 is fixed on the downside of material stirring disc 26
And be set in outside shaft 23, first gear 27 and second gear 28 are respectively positioned in wheel disc seat 29.Wheel disc seat 29 is equipped with internal gear, the
One gear 27 is set in outside shaft 23 and is fixedly connected with shaft 23.The side of second gear 28 is engaged with first gear 27, the
It is engaged with wheel disc seat 29 side of two gears 28.The center of second gear 28 is flexibly connected with wheel disc seat 29, second gear 28
Center is equipped with through-hole and is sleeved on outside the installation axle being fixedly connected with wheel disc seat 29.It is additionally provided with support ring 214 in barrel 21, props up
Pushing out ring 214 in a ring and is fixed on the inner sidewall of barrel 21, and support ring 214 supports the edge of material stirring disc 26.It is set in material stirring disc 26
There are multiple through-holes 261, the silt that Rhizoma Gastrodiae can be made to wash down and day hemp skin pass through through-hole 261 and drop into the lower section of material stirring disc 26 simultaneously
It is discharged from water outlet 211.And Rhizoma Gastrodiae is then stayed in material stirring disc 26 and is exported by discharge port 213.
When motor drives shaft 23 to rotate, material toggling blade 24 can be driven to rotate, while first gear 27, the second tooth can be driven
Wheel 28 and wheel disc seat 29 rotate, and to drive material stirring disc 26 to rotate backward with respect to material toggling blade 24, dial the Rhizoma Gastrodiae in barrel 21
Peeling is cleaned in dynamic rolling with material stirring disc 26, material toggling blade 24 and 21 inner wall collision friction of barrel.
Plectrum 20 can also be arranged in 21 inner wall of barrel, and plectrum 20 is set as muti-piece and is uniformly fixed on the inner wall of barrel 21.
To increase the friction of 21 inner wall of barrel to reach better decortication effect.
Referring to Fig. 3, cooling slicing device 4 includes casing 41, conveyer belt 42, stepper motor 43, blade 44,45 and of blow tank
Striker plate 46.One end of casing 41 is equipped with feed inlet 411, and one end of casing 41 is equipped with discharge port 412, conveyer belt 42 connect into
Material mouth 411 and discharge port 412 simultaneously penetrate through inside casing 41.Stepper motor 43 is fixed on casing 41 and is located at 412 one end of discharge port,
Stepper motor 43 is fixedly connected with blade 44 and energy band cutting blade 44 rotates, and blade 44 is corresponding with discharge port 412.Conveyer belt 42
Motor drive can be used, conveyer belt 42 is a from 412 one end of feed inlet 411 and discharge port for sending casing 41 by Rhizoma Gastrodiae.
One end of blow tank 45 is located at the lower section of discharge port 412, and the other end of blow tank 45 tilts down.Striker plate 46 is solid
Due to outside casing 41 and face discharge port 412, striker plate 46 can stop the Rhizoma Gastrodiae exported from discharge port 412, be convenient for blade 44
Rhizoma Gastrodiae is sliced.There are 2.0 millimeters or so of gaps between striker plate 46 and blade 44, can control the thickness of slice.
Dewatered drying device 6 includes centrifugal dehydrator 61 and air flow dryer 62, the feed end of centrifugal dehydrator 61 and drift
The discharge end of ironing device 5 connects, and the feed end of air flow dryer 62 connects with the discharge end of centrifugal dehydrator 61.Air flow dryer
62 are mainly heated using surrounding air, are transported in the body of air flow dryer 62.Belt conveyor or bucket can be used in wet stock
Formula elevator is sent to hopper, and then the charger through hopper enters feed end by feeding tube.Object in air flow dryer 62
Material carries out hot-air seasoning while conveying, and when reaching 62 discharge end of air flow dryer, material has completed drying, can enter
Deep-frying device 7 carries out frying.
Deep-frying device 7 may include Vacuum frying machine 71 and vacuum de-oiling machine 72, and the gastrodia elata slice after drying is sent to vacuum
In Fryer under negative-pressure vacuum state, with 60~85 degree of oil as heat transfer medium, the moisture in food will rapidly be steamed
It sends out and is sprayed from material, and heat enters inside food tissue, so that food cell be made to expand and realize soft porous group
Structure is knitted, vacuum and when low temperature are closely related in food containing water, can be to avoid high temperature frying institute band under high vacuum state
The phenomenon that many drawbacks and food nutrition come are lost.Fried gastrodia elata slice, which is sent in vacuum de-oiling machine, carries out traditional vacuum
De-oiling removes most oil content, reduces its fat content, is more advantageous to the health of eater.
Seasoning device 8 uses roller flavoring machine, is that flavoring agent is uniform by the way that secret capsicum is added to carry out roller rolling
It is distributed in surface of material, the food ingredients of particular flavor can be generated.
The air-cooled feed end for picking device 9 connects with the discharge end of seasoning device 8, and packing machine 10 picks device 9 with air-cooled
Discharge end connect.Gastrodia elata slice is blown on to pack, and picks underproof gastrodia elata slice.
Above-described is only some embodiments of the present invention.For those of ordinary skill in the art, not
Under the premise of being detached from the invention design, various modifications and improvements can be made, these belong to the protection scope of invention.
Claims (10)
1. spicy gastrodia elata slice production method, which comprises the steps of:
1) good fresh Rhizoma Gastrodiae is selected as raw material, and Rhizoma Gastrodiae raw material are cleaned, are removed the peel；
2) boiling is carried out to the Rhizoma Gastrodiae raw material after cleaning, peeling, boiling to Rhizoma Gastrodiae is without the white heart or just well-done, the time of boiling
It is 5~15 minutes；
3) slice obtains gastrodia elata slice after the Rhizoma Gastrodiae after boiling being carried out cooling；
4) gastrodia elata slice is put into citric acid water and impregnates 10~20 minutes with fixation flavour enhancing；
5) gastrodia elata slice after fixation flavour enhancing is put into low temperature drying in 50~60 degree of oven, until crisp；
6) gastrodia elata slice after drying is subjected to lower temperature vacuum frying under 60~85 degree；
7) fried gastrodia elata slice is subjected to centrifugation de-oiling；
8) Rhizoma Gastrodiae on piece carries out cooling after spicy secret condiment is added, packs after de-oiling, obtains final products.
2. spicy gastrodia elata slice production method according to claim 1, which is characterized in that the thickness being sliced in the step 3)
It is 1.8~2.0 millimeters.
3. spicy gastrodia elata slice production method according to claim 1, which is characterized in that the citric acid water in the step 4)
In include citric acid, water and salt, the citric acid account for gross mass mass percent be 9~12%, the total matter of salt Zhan
The mass percent of amount is 1~2%.
4. spicy gastrodia elata slice production method according to claim 1, which is characterized in that the low temperature drying in the step 5)
Time is 4~5 hours, and the water content of gastrodia elata slice is 4~9% after drying.
5. spicy gastrodia elata slice production method according to claim 1, which is characterized in that using system in advance in the step 6)
Standby mature palm oil carries out frying, and deep-fat frying time is 10~15 minutes.
6. spicy gastrodia elata slice production method according to claim 1, which is characterized in that spicy secret tune in the step 7)
Material includes capsicum, Chinese prickly ash, pepper, monosodium glutamate, salt, cumin and spice.
7. spicy gastrodia elata slice production method, which comprises the steps of:
1. selecting good fresh Rhizoma Gastrodiae as raw material, Rhizoma Gastrodiae raw material are cleaned, are removed the peel；
2. carrying out boiling to the Rhizoma Gastrodiae raw material after cleaning, peeling, boiling to Rhizoma Gastrodiae is without the white heart or just well-done；
3. Rhizoma Gastrodiae powder is made after cooling is dried in the Rhizoma Gastrodiae after boiling；
4. Rhizoma Gastrodiae powder is mixed with cornstarch and tapioca starch and water is added to be fabricated to be put into steamer after wet dough and carry out at gelatinization
Reason, the temperature for carrying out gelatinization processing is 50~60 degree, and the time is 10~15 minutes；
5. pouring into dough and being seasoned the monosodium glutamate weighed up, zanthoxylum powder, chilli powder, green onion powder or sesame respectively, difference is made
The wet base of taste is further twisted into the face column that diameter is 2~4 centimetres；
6. face column is fitted into polybag, it is put into cold compartment of refrigerator after sealing and is cooled down, carrying out cooling temperature is 4~6 degree,
Cooling time is 5~11 hours；
7. face column after cooling is carried out slicing treatment Rhizoma Gastrodiae dough sheet；
8. Rhizoma Gastrodiae dough sheet is carried out lower temperature vacuum frying under 60~85 degree；
9. carrying out fried Rhizoma Gastrodiae dough sheet to carry out cooling after centrifugation de-oiling, packing, final products are obtained.
8. spicy gastrodia elata slice production method according to claim 7, which is characterized in that the spicy gastrodia elata slice is with parts by weight
The formula of meter are as follows: 70~80 parts of Rhizoma Gastrodiae powder, 10~20 parts of cornstarch, 7~10 parts of tapioca starch, 1~2 part of salt, monosodium glutamate 0.3~
0.5 part, 0.5~0.8 part of chilli powder, 0.3~0.5 part of zanthoxylum powder, 0.5~0.8 part of green onion powder, 1~2 part of sesame.
9. being suitable for the spicy gastrodia elata slice production system of spicy gastrodia elata slice production method described in claim 1~6, feature exists
In: including feed conveying device (1), cleaning dejacketer (2), steaming plant (3), cooling slicing device (4), blanching device
(5), dewatered drying device (6), deep-frying device (7) and seasoning device (8), the feed conveying device (1), cleaning dejacketer
(2), steaming plant (3), cooling slicing device (4), blanching device (5), dewatered drying device (6), deep-frying device (7) and seasoning
Device (8) is sequentially connected, and the feed conveying device (1) is transmitted using inclined helical blade, by Rhizoma Gastrodiae feedstock transportation
Into cleaning dejacketer (2), using continuous defeated between the steaming plant (3) and cooling slicing device (4) and blanching device (5)
It send to form tinuous production, the deep-frying device (7) uses Vacuum frying machine, and the seasoning device (8) is seasoned using roller
Machine.
10. spicy gastrodia elata slice production system according to claim 9, it is characterised in that: cleaning dejacketer (2) packet
Include barrel (21), motor (22), shaft (23), material toggling blade (24), shaft mounting base (25) and water inlet spray system, it is described into
Water system is installed on the top of barrel (21), and the lower end of the barrel (21) is equipped with water outlet (211), and the motor (22) is fixed
Outside in barrel (21), the motor (22) connect with one end of shaft (23) and energy band turn axis (23) rotates, shaft mounting base
(25) it is fixed on the bottom of barrel (21), the other end of the shaft (23) is connect with shaft mounting base (25), the shaft
(23) vertically arranged, the material toggling blade (24) is set as muti-piece and is uniformly fixed on shaft (23).
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| CN201910186393.2A CN109793218A (en) | 2019-03-12 | 2019-03-12 | Spicy gastrodia elata slice production method and system |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110813869A (en) * | 2019-11-21 | 2020-02-21 | 西藏天虹科技股份有限责任公司 | Gastrodia elata preliminary working device |
| CN110883832A (en) * | 2019-12-05 | 2020-03-17 | 泉州泉港华誉工业设计有限公司 | Special conveying mechanism of traditional chinese medicine section machinery |
| CN112545005A (en) * | 2020-12-08 | 2021-03-26 | 九江鸿立食品有限公司 | Multi-functional high-efficient peeling apparatus of ginger |
| CN113977675A (en) * | 2021-09-08 | 2022-01-28 | 吴天明 | A stripping and slicing device for peach |
| CN114259075A (en) * | 2021-12-22 | 2022-04-01 | 唐德顺 | Food preprocessing equipment and automatic continuous cooking system who joins in marriage meal |
| CN114601007A (en) * | 2022-04-02 | 2022-06-10 | 昭通定风草生物科技有限公司 | Preparation method of honey and rhizoma gastrodiae tablets |
| CN115487728A (en) * | 2022-09-06 | 2022-12-20 | 金磨坊食品股份有限公司 | Seasoning device for promoting absorption of spicy food sauce |
| CN118141871A (en) * | 2024-05-10 | 2024-06-07 | 吉林农业大学 | Fresh gastrodia elata corn starch curing liquid capable of resisting UVB damage as well as preparation method and application thereof |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110813869A (en) * | 2019-11-21 | 2020-02-21 | 西藏天虹科技股份有限责任公司 | Gastrodia elata preliminary working device |
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| CN110883832A (en) * | 2019-12-05 | 2020-03-17 | 泉州泉港华誉工业设计有限公司 | Special conveying mechanism of traditional chinese medicine section machinery |
| CN112545005A (en) * | 2020-12-08 | 2021-03-26 | 九江鸿立食品有限公司 | Multi-functional high-efficient peeling apparatus of ginger |
| CN113977675A (en) * | 2021-09-08 | 2022-01-28 | 吴天明 | A stripping and slicing device for peach |
| CN114259075A (en) * | 2021-12-22 | 2022-04-01 | 唐德顺 | Food preprocessing equipment and automatic continuous cooking system who joins in marriage meal |
| CN114601007A (en) * | 2022-04-02 | 2022-06-10 | 昭通定风草生物科技有限公司 | Preparation method of honey and rhizoma gastrodiae tablets |
| CN115487728A (en) * | 2022-09-06 | 2022-12-20 | 金磨坊食品股份有限公司 | Seasoning device for promoting absorption of spicy food sauce |
| CN118141871A (en) * | 2024-05-10 | 2024-06-07 | 吉林农业大学 | Fresh gastrodia elata corn starch curing liquid capable of resisting UVB damage as well as preparation method and application thereof |
| CN118141871B (en) * | 2024-05-10 | 2024-07-02 | 吉林农业大学 | Fresh gastrodia elata corn starch curing liquid capable of resisting UVB damage as well as preparation method and application thereof |
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Application publication date: 20190524 |