CN107969605B

CN107969605B - Multi-flavor fresh corn single-transmission type steaming and baking method

Info

Publication number: CN107969605B
Application number: CN201711204355.2A
Authority: CN
Inventors: 于正河; 曹荣荣; 赵园坤; 迟庆东; 于希萌; 王晓佩; 于子洋
Original assignee: Qingdao University
Current assignee: Qingdao University
Priority date: 2017-11-27
Filing date: 2017-11-27
Publication date: 2021-02-26
Anticipated expiration: 2037-11-27
Also published as: CN107969605A

Abstract

The invention belongs to the technical field of food processing equipment, in particular to a multi-flavor fresh corn single-transmission type steaming and baking method; the process flow for realizing the steaming and baking of the fresh corn by using the multi-flavor fresh corn single-transmission type steaming and baking device comprises the following steps: (1) loading fresh corn, (2) setting steaming and baking parameters, (3) steaming the fresh corn, (4) exhausting steam from an oven, and (5) baking the fresh corn; the steaming and baking device mainly comprises a box body, a steam exhaust device, a food steamer, an oven, a steam box, a conversion layer, a steam transmission device and the like; the device is reasonable in design, overcomes the defects that the existing design lacks a cooking function, baked food is uneven and the baking degree is difficult to control, can uniformly bake fresh corn after being cooked, can keep the moisture in the corn, is soft and delicious, is delicious and sweet, is suitable for both the old and the young, is deeply loved by consumers, is completely controlled by a circuit control device, realizes automatic processing, is convenient to use and is environment-friendly.

Description

Multi-flavor fresh corn single-transmission type steaming and baking method

Technical Field

The invention belongs to the technical field of food processing equipment, and relates to an operation method of a device with cooking and baking functions, in particular to a multi-flavor fresh corn single-transmission type cooking method.

Background

At present, occasions for eating fresh corns are very popular, and methods for roasting the fresh corns are numerous, but the processing technologies are basically the same, the fresh corns are cooked by a cooking pot at first, then the corns are roasted by an oven, the roasted corns are burnt outside and tender inside, the taste is delicious, but the processing flow is more complicated; although the existing food processing equipment has various types and gradually diversified and complicated functions, the food processing equipment combining the cooking function and the baking function is not common, and corn processing equipment with the cooking function and the baking function is not available in the market, so that the roasted corn cannot be produced in batch quickly, and the social requirements are difficult to meet.

In the prior art, the Chinese patent with the publication number of CN104605725B discloses a wheaten food steaming and baking device, wherein a pot body of the device is divided into two cavities, heaters are arranged at the bottoms of the two cavities, wheaten food is placed in an upper cavity, cooking liquor is placed in a lower cavity, the upper cavity is communicated with the lower cavity through a steam barrel, the device integrates the functions of steaming and baking, the processing technology of the wheaten food is simplified, but the wheaten food placed in the upper cavity cannot be automatically turned over, the wheaten food is not uniformly baked, and the mouth feel of the wheaten food is poor; the chinese patent publication No. CN105286649A discloses a food baking device, which mainly comprises a machine base, an upper carrying frame, a heating plate, a baking tray, a buffer mechanism and a vibration motor, wherein the machine base comprises a lower carrying frame, the upper carrying frame is located above the lower carrying frame, the heating plate is arranged on the upper carrying frame, the baking tray is arranged on the heating plate, the buffer mechanism is arranged between the lower carrying frame and the upper carrying frame, and the vibration motor drives the upper carrying frame, the heating plate and the baking tray to vibrate when in operation, so as to turn over baked food; chinese patent publication No. CN103565297B discloses a food baking device, which comprises a fire tube bank, a steam tube and a baking tube, wherein an open end of the fire tube bank is used for inputting fuel gas and air into a tube cavity of the fire tube bank, a combustion cavity for containing mixed gas composed of fuel gas and air is formed inside the fire tube bank, a plurality of flame ejection holes are formed on a tube wall of the fire tube bank, the steam tube is spirally wound around the periphery of the fire tube bank, and an inlet end of the steam tube is used for inputting steam into the tube cavity of the steam tube; the tube cavity of the baking tube is communicated with the outlet end of the steam tube, and the baking tube is provided with a plurality of air outlets.

In summary, food processing equipment with cooking and baking functions and an operation method of the equipment are absent in the market at present, and the roasted corn cannot be prepared by using one processing equipment.

Disclosure of Invention

The invention aims to overcome the defects of the prior art, and designs a multi-flavor fresh corn single-transmission type steaming and baking device and an operation method thereof under the condition of ensuring batch production and manufacture and convenient use aiming at the defects that the existing food processing equipment can not integrate the steaming and baking functions and the defects that the existing baking device can not bake food uniformly and the baking degree is difficult to control and the like.

In order to achieve the purpose, the multi-flavor fresh corn single-transmission type steaming and baking device comprises a main body structure and a main body structure, wherein the main body structure comprises a box body, a steam exhaust device, a food steamer, a heating plate, an oven door, an oven box, an oven handle, a liquid level meter, an oven controller, a steam exhaust controller, an oven controller, a display, a transmission wheel, a driving wheel, an oven motor, a transmission belt, a square groove, a rotating wheel, an oven drawer handle, a single food steamer, a rotating shaft, an oven wheel, a square bulge, a round shaft, a single food steamer cover, a spring, a single food steamer lock, a lock rod, a cover rod, a food steamer rod, a lock hole, a single food steamer groove, a conversion layer, a steam transmission plate, a conversion motor, a steam transmission device, a steam transmission pipe, a steam transmission hole, an air hole; the upper part of the cuboid box body is provided with a steam exhaust device, and when the air pressure in the box body exceeds the required maximum steam pressure, the steam exhaust device can automatically exhaust steam; a display is arranged on one side of the box body, and a steaming and baking control unit consisting of a steam box controller, an exhaust controller and an oven controller which are connected through electric information is arranged on the lower part of the display; a baking oven door and a steam box door are arranged on the front surface of the box body in a rotary connection mode; an oven, a conversion layer and a steam box are arranged in the oven from top to bottom, wherein 3-8 food drawers with the same structure are arranged in the oven, the lower part of each food drawer is movably connected with the oven in a nested manner, the food drawers can be horizontally pushed and pulled, a food drawer handle is fixedly arranged on the front surface of each food drawer in an embedded manner, 3-6 cylindrical single food drawers with the same structure are rotatably arranged in the food drawers, heating plates are respectively arranged on the upper part and the lower part of each food drawer, the heating plates are fixedly arranged in the oven, air holes are uniformly formed in the heating plates, the air holes on two adjacent heating plates are distributed in a staggered manner, and the food drawers arranged in the oven and the heating plates are alternately arranged; the steam box is positioned at the lower part of the box body, the steam box and the box body are movably connected in a nested manner, the steam box can be horizontally and flexibly pulled out and pushed in from the box body, cooking liquid is contained in an inner cavity of the steam box, a first heating plate is fixedly arranged at the middle lower part of the inner cavity of the steam box, after the steam box is pushed into the box body to be closed, the first heating plate can be electrically connected with a built-in circuit of the box body to form a closed loop, a handle of the steam box is arranged on the front surface of the steam box, a liquid level meter is arranged on one side of the handle of the steam box, and the liquid level of the cooking liquid in the steam; a single transmission system is arranged in a rear-end shell of the box body, the single transmission system is formed by combining a transmission wheel, a driving wheel, an oven motor, a transmission belt, a square groove and a rotating wheel, the oven motor is fixedly arranged in the upper-end shell of the box body, the oven motor is rotatably connected with the driving wheel, the driving wheel is rotatably fixed on the rear-end shell of the box body, the transmission wheels with the same structure are respectively arranged on two sides of the driving wheel, and the transmission wheel is rotatably and fixedly arranged on the rear-end shell of the box body; the oven comprises a box body, wherein 3-8 groups of rotating wheels are rotatably mounted on a rear end shell of the box body, the number of the rotating wheels is the same as the number of food drawers, the number of the rotating wheels in each group is the same as the number of the food drawers in each food drawer, the rotating wheels in each group are connected together in a meshing manner, each rotating wheel is provided with a square groove, the square grooves are connected with the food drawers in a clamping groove type connection manner, a driving wheel is connected with a driving wheel and the rotating wheels through a driving belt in a chain manner, when an oven motor is started, the driving wheel drives all the rotating wheels to rotate through the driving wheel, and the rotating wheels; when the door of the oven and the door of the steam box are closed, the whole steaming and baking processing device forms a closed system.

The single drawer consists of a rotating shaft, a drawer wheel, a square bulge, a round shaft, a single drawer cover, a spring, a single drawer lock, a lock rod, a cover rod, a drawer rod, a lock hole and a single drawer groove; the single drawer groove consists of 8-20 semicircular drawer rods and lock holes, each two drawer rods form a through hole-shaped structure, the interiors of the drawer rods are hollow, one ends of the drawer rods and one ends of the semicircular cover rods are installed together in a nested manner, the other ends of the cover rods are fixedly installed on the single drawer cover, a single drawer lock is arranged on one side of the single drawer cover and consists of a spring and a lock rod, the single drawer lock is matched with the lock holes, when the single drawer cover is rotated to be closed with the single drawer groove, the single drawer lock is opened, the single drawer cover is fixed with the single drawer groove together, and food is prevented from falling from the single drawer groove when the single drawer is rotated; the two ends of the single drawer groove are fixedly provided with the drawer wheels, the drawer wheels in each group of the drawers are connected together in a meshed mode, the outer side of the drawer wheel positioned at the rear part of the drawer is provided with a rotating shaft, the rotating shaft consists of a square bulge and a round shaft, one end of the round shaft is rigidly connected to the drawer wheels, the other end of the round shaft penetrates through the shell of the drawer and is rigidly connected with one end of the square bulge, the square bulge is matched with the square groove, the square bulge is connected with the square groove in a clamping groove mode, and when the oven motor is started, the rotating wheel drives the single drawer to rotate through the square bulge.

The conversion layer is formed by combining a steam transmission plate, a conversion motor, a steam transmission device, a steam transmission pipe and a steam transmission hole; wherein 3 groups of steam transmission pipes with gradually increasing diameters from inside to outside are arranged in the cylindrical steam transmission device, the steam transmission pipes in each group are distributed in a circular ring shape, and the distance length between two steam transmission pipes in each group is 1.2-1.5 times of the diameter size of the steam transmission pipes in the same group; the upper end and the lower end of the steam transmission device are respectively connected with a steam transmission plate in a rotating mode, steam transmission holes are formed in the steam transmission plate, and the steam transmission holes distributed in an annular mode are matched with the steam transmission pipes; the steam transmission device is rotatably connected with the conversion motor, and when the conversion motor is started, the steam transmission device rotates to control the opening and closing of the steam transmission hole and the steam transmission pipe.

The first heating plate and the heating plate adopt the same controllable electric heating structure, the first heating plate is positioned at the lower part of the cooking liquid, and the outer surface layer of the first heating plate adopts a more sealed insulating structure so as to heat the cooking liquid.

The multi-flavor fresh corn single-transmission type steaming and baking device provided by the invention is used for realizing the specific process flow of steaming and baking fresh corn:

(1) loading fresh corn: opening a door of the oven, pulling out the food steamer from the oven, placing the fresh corn in a single food steamer groove, closing a single food steamer cover, opening a single food steamer lock, pushing the food steamer into the oven, connecting a rotating shaft with the square groove clamping groove type, closing the door of the oven, opening the door of the steam oven, pulling out the steam oven, adding a cooking liquid, pushing the steam oven back to the box body by 2/3 of which the volume is equal to the volume of the steam oven, and closing the door of the steam oven;

(2) setting steaming and baking parameters: adjusting a steam box controller, setting the steaming time to be 10-20 minutes, setting the steaming temperature to be more than or equal to 100 ℃, adjusting an exhaust controller, setting the exhaust time to be 1-3 minutes, adjusting an oven controller, setting the baking time to be 5-10 minutes, and setting the baking temperature to be 150-;

(3) steaming of fresh corn: the steam box controller operates, the conversion motor is started, the steam transmission device rotates clockwise to enable the steam transmission pipe to be communicated with the steam transmission hole, the conversion motor stops operating, the first heating plate positioned at the bottom of the steam box is electrified for heating, hot steam enters the oven through the steam transmission pipe to steam the fresh corn, and when the fresh corn is steamed to eighty percent ripe, the steam box controller stops operating, and the first heating plate stops heating;

(4) exhausting steam from the oven: the steam exhaust controller operates, the conversion motor is started, the steam transmission device rotates anticlockwise, the steam transmission pipe and the steam transmission hole are closed in a staggered mode, the conversion motor stops operating, the steam exhaust device is started, steam in the oven is exhausted, and the steam exhaust controller stops operating after the steam is exhausted;

(5) baking fresh corn: oven controller operation, the oven motor starts, and the action wheel passes through the drive belt and drives the swiveling wheel rotation, and the swiveling wheel drives the rotation of single steamer tray, and hot plate ohmic heating in the oven toasts bright maize, and bright maize rolls the upset along with the rotation of single steamer tray to bright maize can be toasted comprehensively, treats bright maize and toasts the end, and oven controller shut down is opened the oven door, pulls out the cage steamer tray, will toast the maize and take out from the oven.

The roasted fresh corn can be directly eaten, has sharp fragrance and scorched and tender mouthfeel, can be used as snack for hunger and hunger prevention, and can also be used as delicacy for guests; the roasted fresh corn can also be packaged in a vacuum sealing way by using a sealing bag, and then is placed in refrigeration equipment such as a family refrigerator, a storehouse freezer and the like for refrigeration, the refrigeration temperature is 2-5 ℃, and the refrigerated roasted corn is used for eating at home or is placed in a market and a supermarket for sale; when the refrigerated roasted corn is eaten, the refrigerated roasted corn is placed in a microwave oven for heating, the heating temperature is set to be 100-130 ℃, the heating time is set to be 2-4 minutes, the roasted corn can be eaten after being heated, the corn grains are full, scorched and tender, the taste is fragrant and sweet, and the roasted corn is suitable for both the old and the young.

When the corn is cooked, the steam box can be simultaneously used for cooking egg food such as eggs or porridge food such as millet porridge or seafood such as clams, scallops, shrimps, crabs and the like; the roasted corn prepared by steaming and roasting the fresh corn of the embodiment has sufficient fragrance, sufficient moisture in corn kernels, scorched outside and tender inside, and fragrant and sweet taste; or the corn is cooked by adopting cooking liquor with various tastes to prepare the roasted corn with different tastes, so that the roasted corn has higher nutritional value and is more delicious.

The multi-flavor fresh corn single-transmission type steaming and baking device provided by the invention is used for realizing the control process of steaming and baking: a control unit consisting of a steam box controller, an exhaust steam controller, an oven controller and a display is communicated through electric information to automatically control the whole process of steaming and baking the fresh corns, wherein the steam box controller is used for controlling a conversion motor and a first heating plate in the steam box; the steam exhaust controller is used for controlling the conversion motor and the steam exhaust device, and the oven controller is used for controlling the oven motor and the heating plate in the oven; the display is used for displaying time and temperature values of the steam box controller, the exhaust controller and the oven controller; the specific control process is as follows:

(1) the steam box controller sends a clockwise rotation signal to the conversion motor, the conversion motor is started, the steam transmission device rotates clockwise, when the steam transmission pipe is communicated with the steam transmission hole, the steam transmission device transmits a phase communication signal to the steam box controller, the steam box controller sends a rotation stop signal to the conversion motor, the conversion motor is turned off, the steam box controller sends a heating signal to a first heating plate in the steam box, the first heating plate feeds the heating temperature back to the steam box controller, the steam box controller monitors the heating temperature and the heating time and sends heating temperature and heating time signals to a display in real time, the display displays the heating temperature and the heating time, the heating time is finished, the steam box controller sends a heating stop signal to the first heating plate, and meanwhile, the steam box controller sends a starting signal to the steam exhaust controller;

(2) the steam exhaust controller sends an anticlockwise rotation signal to the conversion motor after receiving the starting signal, the conversion motor is started, the steam transmission device rotates anticlockwise, when the steam transmission pipe and the steam transmission hole are closed in a staggered mode, the steam transmission device transmits the closing signal to the steam exhaust controller, the steam exhaust controller sends a rotation stopping signal to the conversion motor, the conversion motor is closed, the steam exhaust controller sends a steam exhaust signal to the steam exhaust device, the steam exhaust device starts steam exhaust, the steam exhaust controller monitors steam exhaust time and sends a steam exhaust time signal to the display in real time, the display displays the steam exhaust time, the steam exhaust time is finished, the steam exhaust controller sends a stopping signal to the steam exhaust device, the steam exhaust device stops running, and the steam exhaust controller sends a starting signal to the oven controller;

(3) after oven controller received the start signal, send rotation signal to the oven motor, the oven motor starts, the action wheel passes through the drive belt and drives the swiveling wheel rotation, the swiveling wheel passes through the axis of rotation and drives single steamer tray rotation, oven controller sends heating signal to the hot plate in the oven simultaneously, the hot plate ohmic heating, the hot plate feeds back heating temperature to oven controller, oven controller control heating temperature and heating time, and send heating time and heating temperature to the display in real time, the display shows heating temperature and heating time, the baking time finishes, oven controller sends stop signal to the oven motor, the oven motor closes after receiving stop signal, oven controller sends stop heating signal to the hot plate simultaneously, the hot plate outage stops heating.

The cooking liquor related to the invention can be plant-flavor cooking liquor, and the weight components of the raw materials are as follows: 100 portions of water, 3 to 4 portions of honey, 10 to 20 portions of okra, 1 to 2 portions of seaweed gel, 0.5 to 1 portion of baking soda, 50 to 100 portions of rose petals, 50 to 100 portions of perilla leaves, 50 to 100 portions of sophora japonica petals and 50 to 100 portions of tea leaves;

the invention relates to a preparation process of a plant-fragrance fresh corn cooking liquor, which comprises the following steps:

(1) preparing okra juice: weighing 10-20 parts of okra, cutting the okra into pieces, putting the okra into a juice press to press and extrude juice, and mixing the juice and water according to the weight ratio of 3: 1, putting the mixed solution into a ceramic pot, heating and evaporating for 20-30 minutes, removing peculiar smell in the juice, stopping heating when the total weight is reduced to 3/4, and cooling to obtain okra juice;

(2) preparing vegetable gum: taking 1-2 parts of seaweed gel finished products purchased from the market, putting the seaweed gel finished products into a pot, controlling the temperature to be 60 ℃, heating, adding the prepared okra juice into the seaweed gel, wherein the weight ratio of the okra juice to the seaweed gel is 1: 1, mixing and stirring to prepare vegetable gum;

(3) preparing a plant extract: weighing and cleaning 100-200 parts of plants, wherein the plants comprise one or more of 50-100 parts of rose petals, 50-100 parts of perilla leaves, 50-100 parts of sophora japonica petals and 50-100 parts of tea leaves, mixing one or more of the plants according to the weight parts, adding 3-5% of salt for mixing, and then pressing and extruding juice by using a juice press to obtain a multi-flavor plant extracting solution;

(4) preparing fresh corn cooking liquor: according to the following steps of 100: 5: 3: weighing water, plant extract, honey and plant gum according to the weight ratio of 1, putting the water, the plant extract, the honey and the plant gum into a pot, adding 0.5-1 part of baking soda, stirring and mixing uniformly, controlling the temperature to be 60-80 ℃, heating for 10-15 minutes, then taking out, cooling to obtain a fresh corn cooking liquor, when cooking fresh corn by using the cooking liquor, along with the heating and evaporation of the cooking liquor, the plant fragrance, the honey and the steam in the plant extract simultaneously act on the fresh corn, the plant fragrance and the plant gum are jointly adhered to the outer surface of the fresh corn and partially immersed into the surface layer of the corn, so that the fresh corn has the plant fragrance along with the cooking, and the attached baking soda in the steam acts on the fresh corn, so that the color and luster of the fresh corn are more.

Compared with the prior art, the designed multi-flavor fresh corn single-transmission type steaming and baking device has the advantages that the main body structure is reasonable, the principle is reliable, the functions are complete, the defects that the existing design lacks a steaming and boiling function, baked food is uneven and the baking degree is difficult to control are overcome, the fresh corn can be uniformly baked after being boiled, the steaming and baking time is controllable, the obtained baked corn can keep the moisture in the corn, is soft and delicious, is suitable for both the old and the young, is deeply loved by consumers, is completely controlled by a circuit control device, realizes automatic processing, is convenient to use, saves energy, and is environment-friendly.

Description of the drawings:

fig. 1 is a schematic diagram of the principle of the main structure of the present invention.

Fig. 2 is a schematic structural principle diagram of a rear case of the box body related to the invention.

Fig. 3 is a schematic structural principle diagram of a food steamer related to the invention.

Fig. 4 is a schematic view of the internal structure of the food steamer according to the present invention.

Fig. 5 is a schematic view of the structural principle of the single drawer according to the present invention.

Fig. 6 is a schematic structural diagram of a conversion layer according to the present invention.

Fig. 7 is a schematic block diagram of a steaming and baking control device according to the present invention.

The specific implementation mode is as follows:

the invention is further illustrated by the following examples in conjunction with the accompanying drawings.

Example 1:

the multi-flavor fresh corn single-transmission type steaming and baking device related to the embodiment comprises a box body 1, a steam exhaust device 2, a food steamer 3, a heating plate 4, an oven 5, an oven door 6, an oven door 7, an oven 8, an oven handle 9, a liquid level meter 10, an oven controller 11, a steam exhaust controller 12, an oven controller 13, a display 14, a transmission wheel 15, a driving wheel 16, an oven motor 17, a transmission belt 18, a square groove 19, a rotating wheel 20, a food steamer handle 21, a single food steamer 22, a rotating shaft 23, a food steamer wheel 24, a square protrusion 25, a round shaft 26, a single food steamer cover 27, a spring 28, a single food steamer lock 29, a lock rod 30, a cover rod 31, a food steamer rod 32, a lock hole 33, a single food steamer groove 34, a conversion layer 35, a steam transmission plate 36, a conversion motor 37, a steam transmission device 38, a steam transmission pipe 39, a steam transmission hole 40, an air hole 41, a cooking liquid 42 and a first heating plate 43; the upper part of the cuboid box body 1 is provided with a steam exhaust device 2, and when the air pressure in the box body 1 exceeds the required maximum steam pressure, the steam exhaust device 2 can automatically exhaust steam; a display 14 is arranged on one side of the box body 1, and a steaming and baking control unit consisting of a steam box controller 11, an exhaust steam controller 12 and an oven controller 13 which are connected through electric information is arranged on the lower part of the display 14; a baking oven door 6 and a steam box door 7 are arranged on the front surface of the box body 1 in a rotary connection mode; an oven 5, a conversion layer 35 and a steam box 8 are arranged in the box body 1 from top to bottom, wherein 5 food drawers 3 with the same structure are arranged in the oven 5, the lower part of each food drawer 3 is movably connected with the oven 5 in a nested manner, the food drawers 3 can be horizontally pushed and pulled, a food drawer handle 21 is fixedly installed on the front surface of each food drawer 3 in an embedded manner, 5 cylindrical single food drawers 22 with the same structure are rotatably installed in the food drawers 3, heating plates 4 are respectively arranged on the upper part and the lower part of each food drawer 3, the heating plates 4 are fixedly installed in the oven 5, air holes 41 are uniformly arranged on the heating plates 4, the air holes 41 on the two adjacent heating plates 4 are distributed in a staggered manner, and the food drawers 3 and the heating plates 4 which are installed in the oven 5 are alternately arranged; the steam box 8 is positioned at the lower part of the box body 1, the steam box 8 and the box body 1 are movably connected in a nested manner, the steam box 8 can be horizontally and flexibly pulled out of and pushed into the box body 1, cooking liquor 42 is contained in an inner cavity of the steam box 8, a first heating plate 43 is fixedly installed at the middle lower part of the inner cavity of the steam box 8, after the steam box 8 is pushed into the box body 1 to be closed, the first heating plate 43 can be electrically connected with a built-in circuit of the box body 1 to form a closed loop, a steam box handle 9 is arranged on the front surface of the steam box 8, a liquid level meter 10 is arranged on one side of the steam box handle 9, and the liquid level of the cooking liquor 42 in the steam box 8 can be observed through the; a single transmission system is arranged in a rear end shell of the box body 1 and is formed by combining a transmission wheel 15, a driving wheel 16, an oven motor 17, a transmission belt 18, a square groove 19 and a rotating wheel 20, the oven motor 17 is fixedly arranged in the upper end shell of the box body 1, the oven motor 17 is rotatably connected with the driving wheel 16, the driving wheel 16 is rotatably fixed on the rear end shell of the box body 1, the transmission wheels 15 with the same structure are respectively arranged on two sides of the driving wheel 16, and the transmission wheels 15 are rotatably and fixedly arranged on the rear end shell of the box body 1; 5 groups of rotating wheels 20 are rotatably mounted on a rear end shell of the box body 1, the number of the rotating wheels 20 is the same as that of the food drawers 3, the number of the rotating wheels 20 in each group is the same as that of the food drawers 22 in each food drawer 3, the rotating wheels 20 in each group are connected together in a meshing manner, each rotating wheel 20 is provided with a square groove 19, the square groove 19 is connected with the food drawers 22 in a clamping groove type connection manner, a driving wheel 16 is connected with a driving wheel 15 and the rotating wheels 20 in a chain manner through a driving belt 18, when the oven motor 17 is started, the driving wheel 16 drives all the rotating wheels 20 to rotate through the driving wheel 15, and the rotating wheels 20 drive the food drawers 22 to rotate; when the oven door 6 and the steamer door 7 are closed, the whole steaming and baking processing device forms a closed system.

The single drawer 22 related to the embodiment is composed of a rotating shaft 23, a drawer wheel 24, a square protrusion 25, a round shaft 26, a single drawer cover 27, a spring 28, a single drawer lock 29, a lock rod 30, a cover rod 31, a drawer rod 32, a lock hole 33 and a single drawer groove 34; the single-drawer groove 34 consists of 10 semicircular annular drawer rods 32 and lock holes 33, every two drawer rods 32 form a through hole-shaped structure, the interior of each drawer rod 32 is hollow, one end of each drawer rod 32 and one end of each semicircular annular cover rod 31 are installed together in a nested manner, the other end of each cover rod 31 is fixedly installed on the single-drawer cover 27, one side of each single-drawer cover 27 is provided with a single-drawer lock 29, each single-drawer lock 29 consists of a spring 28 and a lock rod 30, the single-drawer locks 29 are matched with the lock holes 33, when the single-drawer cover 27 and the single-drawer groove 34 are rotated to be closed, the single-drawer lock 29 is opened, the single-drawer cover 27 and the single-drawer groove 34 are fixed together, and food is prevented from falling from the single-drawer groove 34 when the single drawer 22 rotates; the two ends of the single drawer groove 34 are fixedly provided with the drawer wheels 24, the drawer wheels 24 in each group of the drawers 3 are connected together in an engaged manner, the outer side of the drawer wheel 24 positioned at the rear part of the drawer 3 is provided with the rotating shaft 23, the rotating shaft 23 consists of a square bulge 25 and a round shaft 26, one end of the round shaft 26 is rigidly connected to the drawer wheels 24, the other end of the round shaft 26 penetrates through the shell of the drawer 3 and is rigidly connected with one end of the square bulge 25, the square bulge 25 is matched with the square groove 19, the square bulge 25 is connected with the square groove 19 in a clamping groove manner, and when the oven motor 17 is started, the rotating wheel 20 drives the single drawer 22 to rotate through the square bulge 25.

The conversion layer 35 related to the embodiment is formed by combining a steam transmission plate 36, a conversion motor 37, a steam transmission device 38, a steam transmission pipe 39 and a steam transmission hole 40; wherein 3 groups of steam transmission pipes 39 with gradually increasing diameters from inside to outside are arranged in the cylindrical steam transmission device 38, the steam transmission pipes 39 in each group are distributed in a circular ring shape, and the distance length between the two steam transmission pipes 39 in each group is 1.5 times of the diameter size of the steam transmission pipes 39 in the same group; the upper end and the lower end of the steam transmission device 38 are respectively connected with the steam transmission plate 36 in a rotating mode, the steam transmission plate 36 is provided with steam transmission holes 40, and the steam transmission holes 40 distributed in an annular mode are matched with the steam transmission pipes 39; the steam transmission device 38 is rotatably connected with the switching motor 37, and when the switching motor 37 is started, the steam transmission device 38 rotates to control the opening and closing of the steam transmission hole 40 and the steam transmission pipe 39.

The first heating plate 43 and the heating plate 4 according to the present embodiment adopt the same controllable electric heating structure, the first heating plate 43 is located at the lower part of the cooking liquor 42, and the outer surface layer of the first heating plate 43 adopts a more sealed insulating structure so as to heat the cooking liquor 42.

Example 2

The specific process flow for realizing the steaming and baking of the fresh corn by applying the multi-flavor fresh corn single-transmission type steaming and baking device in the embodiment 1 is as follows:

(1) loading fresh corn: opening a baking oven door 6, pulling out a food steamer 3 from a baking oven 5, placing fresh corns in a single food steamer groove 34, closing a single food steamer cover 34, opening a single food steamer lock 29, pushing the food steamer 3 into the baking oven 5, connecting a rotating shaft 23 with a square groove 19 in a clamping groove type manner, closing the baking oven door 6, opening a steaming oven door 7, pulling out a steaming oven 8, adding a steaming solution 42, wherein the volume of the steaming solution 42 is 2/3 of the volume of the steaming oven 8, pushing the steaming oven 8 back to the oven body 1, and closing the steaming oven door 7;

(2) setting steaming and baking parameters: adjusting a steam box controller 11, setting the cooking time to be 15 minutes, setting the cooking temperature to be 100 ℃, adjusting an exhaust steam controller 12, setting the exhaust steam time to be 1 minute, adjusting a drying oven controller 13, setting the baking time to be 8 minutes, and setting the baking temperature to be 160 ℃;

(3) steaming of fresh corn: the steam box controller 11 operates, the conversion motor 37 is started, the steam transmission device 38 rotates clockwise to enable the steam transmission pipe 39 to be communicated with the steam transmission hole 40, the conversion motor 37 stops operating, the first heating plate 43 positioned at the bottom of the steam box 8 is electrified for heating, hot steam enters the oven 5 through the steam transmission pipe 39 to steam the fresh corn, and when the fresh corn is steamed to eighty percent ripe, the steam box controller 11 stops operating, and the first heating plate 43 stops heating;

(4) exhausting steam from the oven: the steam exhaust controller 12 operates, the conversion motor 37 is started, the steam transmission device 38 rotates anticlockwise, the steam transmission pipe 39 and the steam transmission hole 40 are closed in a staggered mode, the conversion motor 37 stops operating, the steam exhaust device 2 is started, steam in the oven 5 is exhausted, and the steam exhaust controller 12 stops operating after the steam is exhausted;

(5) baking fresh corn: oven controller 13 operation, oven motor 17 starts, action wheel 16 drives swiveling wheel 20 through drive belt 18 and rotates, swiveling wheel 20 drives single steamer tray 22 rotatoryly, 4 circular telegram heating of hot plate in oven 5, toast bright maize, bright maize rolls the upset along with single steamer tray 22's rotation, thereby bright maize can be toasted comprehensively, treat that bright maize toasts the end, oven controller 13 stall, open oven door 6, pull out cage steamer 3, take out roasted maize from oven 5.

The roasted fresh corn can be directly eaten, has sharp fragrance and scorched and tender mouthfeel, can be used as snack for allaying hunger and relieving hunger, and can also be used as dish for serving guests; the roasted fresh corn can also be packaged in a vacuum sealing way by using a sealing bag, and then is placed in refrigeration equipment such as a family refrigerator, a storehouse freezer and the like for refrigeration, the refrigeration temperature is 3 ℃, and the refrigerated roasted corn is used for family eating at a later date or is placed in a market and a supermarket for sale; when the refrigerated roasted corn is eaten, the roasted corn is placed in a microwave oven to be heated, the heating temperature is set to be 110 ℃, the heating time is set to be 3 minutes, the roasted corn can be eaten after being heated, the corn grains are full, scorched and tender, the taste is fragrant and sweet, and the roasted corn is suitable for both the old and the young.

When the corn is cooked, the steam box 8 related to the embodiment can be simultaneously used for cooking egg food such as eggs or porridge food such as millet porridge or seafood such as clams, scallops, shrimps, crabs and the like; the roasted corn prepared by steaming and roasting the fresh corn of the embodiment has sufficient fragrance, sufficient moisture in corn kernels, scorched outside and tender inside, and fragrant and sweet taste; or the corn is cooked by adopting cooking liquor with various tastes to prepare the roasted corn with different tastes, so that the roasted corn has higher nutritional value and is more delicious.

Example 3

The multi-flavor fresh corn single-transmission type steaming and baking device related to the embodiment 1 is used for realizing the control process of steaming and baking: a control unit consisting of a steam box controller 11, an exhaust steam controller 12, an oven controller 13 and a display 14 is communicated through electric information to automatically control the whole process of steaming and baking the fresh corns, wherein the steam box controller 11 is used for controlling a conversion motor 37 and a first heating plate 43 in a steam box 8; the steam exhaust controller 12 is used for controlling the conversion motor 37 and the steam exhaust device 2, and the oven controller 13 is used for controlling the oven motor 17 and the heating plate 4 in the oven 5; the display 14 is used for displaying time and temperature values of the steam box controller 11, the exhaust controller 12 and the oven controller 13; the specific control process is as follows:

(1) the steam box controller 11 sends a clockwise rotation signal to the switching motor 37, the switching motor 37 is started, the steam transmission device 38 rotates clockwise, when the steam transmission pipe 39 is communicated with the steam transmission hole 40, the steam transmission device 38 transmits a phase communication signal to the steam box controller 11, the steam box controller 11 sends a rotation stop signal to the conversion motor 37, the conversion motor 37 is turned off, the steam box controller 11 sends a heating signal to the first heating plate 43 in the steam box 8, the first heating plate 43 feeds the heating temperature back to the steam box controller 11, the steam box controller 11 monitors the heating temperature and the heating time, the heating temperature and the heating time are sent to the display 14 in real time, the display 14 displays the heating temperature and the heating time, the heating time is finished, the steam box controller 11 sends a heating stop signal to the first heating plate 43, and meanwhile, the steam box controller 11 sends a starting signal to the exhaust steam controller 12;

(2) after receiving the starting signal, the steam exhaust controller 12 sends a counterclockwise rotation signal to the conversion motor 37, the conversion motor 37 is started, the steam transmission device 38 rotates counterclockwise, when the steam transmission pipe 39 and the steam transmission hole 40 are closed in a staggered mode, the steam transmission device 38 transmits the closing signal to the steam exhaust controller 12, the steam exhaust controller 12 sends a rotation stopping signal to the conversion motor 37, the conversion motor 37 is closed, the steam exhaust controller 12 sends a steam exhaust signal to the steam exhaust device 2, the steam exhaust device 2 starts steam exhaust, the steam exhaust controller 12 monitors steam exhaust time and sends a steam exhaust time signal to the display 14 in real time, the display 14 displays steam exhaust time, the steam exhaust time is over, the steam exhaust controller 12 sends a stopping signal to the steam exhaust device 2, the steam exhaust device 2 stops operating, and the steam exhaust controller 12 sends a starting signal to the oven controller 13;

(3) after receiving the starting signal, the oven controller 13 sends a rotation signal to the oven motor 17, the oven motor 17 is started, the driving wheel 16 drives the rotating wheel 20 to rotate through the transmission belt 18, the rotating wheel 20 drives the single drawer 22 to rotate through the rotating shaft 23, meanwhile, the oven controller 13 sends a heating signal to the heating plate 4 in the oven 5, the heating plate 4 is electrified for heating, the heating plate 4 feeds the heating temperature back to the oven controller 13, the oven controller 13 monitors the heating temperature and the heating time, and sends heating time and heating temperature to the display 14 in real time, the display 14 displays the heating time and heating time, the baking time is over, the baking oven controller 13 sends a stop signal to the baking oven motor 17, the baking oven motor 17 is closed after receiving the stop signal, meanwhile, the oven controller 13 sends a heating stop signal to the heating plate 4, and the heating plate 4 is powered off to stop heating.

Example 4

The cooking liquor 42 related to the embodiment 1 can be a rose-fragrance fresh corn cooking liquor, and the raw materials comprise the following components in parts by weight: 100 parts of water, 3 parts of honey, 20 parts of okra, 1 part of seaweed gel, 0.5 part of baking soda and 100 parts of rose petals; the preparation process comprises the following steps:

(1) preparing okra juice: weighing 20 parts of okra, cutting the okra into pieces, putting the okra into a juice press, pressing the okra into the juice press to squeeze juice, and mixing the juice with water according to the weight ratio of 3: 1, putting the mixed solution into a ceramic pot, heating and evaporating for 25 minutes, removing peculiar smell in the juice, stopping heating when the total weight is reduced to 3/4, and cooling to obtain okra juice;

(2) preparing vegetable gum: taking 1 part of seaweed gel finished product purchased from the market, putting the seaweed gel finished product into a pot, controlling the temperature to be 60 ℃, heating, adding the prepared okra juice into the seaweed gel, wherein the weight ratio of the okra juice to the seaweed gel is 1: 1, mixing and stirring to prepare vegetable gum;

(3) preparing rose fragrance extracting solution: weighing 100 parts of rose petals, cleaning, adding 3% of salt by weight, mixing, and squeezing juice by using a juicer to obtain a rose fragrance extracting solution;

(4) preparing fresh corn cooking liquor: according to the following steps of 100: 5: 3: 1, weighing water, rose fragrance extracting solution, honey and plant gum according to the weight ratio, putting the water, the rose fragrance extracting solution, the honey and the plant gum into a pot, adding 0.5 part of baking soda, stirring and mixing uniformly, controlling the temperature to be 60 ℃, heating for 10 minutes, taking out, and cooling to obtain the rose fragrance fresh corn cooking liquor.

When the fresh corn cooking liquor with the rose fragrance prepared by the embodiment is used for steam cooking of fresh corn, the rose fragrance and honey in the rose fragrance extracting solution act on the fresh corn simultaneously with steam along with the heating evaporation of the cooking liquor, the rose fragrance and the honey in the rose fragrance extracting solution adhere to the outer surface of the fresh corn together with vegetable gum and are partially immersed in the surface layer of the corn, the fresh corn is enabled to have the rose fragrance along with the cooking, the sodium bicarbonate attached to the steam acts on the fresh corn, the color and luster of the fresh corn are enabled to be more yellow, and the taste is more delicious.

The fresh corn cooking liquor with rose fragrance in the embodiment has the advantages that the amount of the rose fragrance extracting solution can be increased, and the weight ratio of the increased water, the rose fragrance extracting solution, the honey and the vegetable gum is 100: 8: 3: 1, the prepared rose-fragrance fresh corn cooking liquor is more aromatic, and fresh corn is steamed by using the cooking liquor to obtain the strong-fragrance rose-fragrance fresh corn, so that the taste is more fragrant and sweet.

Example 5:

the difference between the embodiment and the embodiment 4 lies in that the fresh corn cooking liquor with plant fragrance comprises the following raw materials in parts by weight: 100 parts of water, 3 parts of honey, 20 parts of okra, 1 part of seaweed gel, 0.5 part of baking soda, 50 parts of perilla leaves and 50 parts of sophora flower petals; the preparation process is the same as example 1, wherein the plant extract is prepared from perilla leaves and sophora japonica petals according to the ratio of 1: 1, adding 3% of salt in weight ratio for mixing, and then pressing and extruding juice by using a juice press to obtain the mixed flower fragrance fresh corn cooking liquor, wherein the prepared mixed flower fragrance fresh corn cooking liquor is rich in fragrance, and is used for cooking fresh corn by steam, and the extraction component of perilla leaf can be adhered to the surface layer of the fresh corn, so that the taste of the fresh corn is more fragrant and tender, and the fresh corn has the effects of regulating qi and regulating the middle warmer, promoting qi and preventing miscarriage, and is particularly suitable for pregnant women to eat.

Example 6:

the difference between the embodiment and the embodiment 4 lies in that the fresh corn cooking liquor with plant fragrance comprises the following raw materials in parts by weight: 100 parts of water, 3 parts of honey, 20 parts of okra, 1 part of seaweed gel, 0.5 part of baking soda, 50 parts of rose petals, 50 parts of sophora flower petals and 50 parts of tea leaves; the preparation process is the same as that of example 1, wherein the plant extract is prepared from rose petals, pagodatree petals and tea leaves according to the proportion of 1: 1: 1, add the salt mixture that the weight ratio is 4%, then use the squeezer to press and extrude the juice and make, the bright maize of hybrid flower fragrance flavor cooking liquor fragrance that makes is strong, use this cooking liquor steam to cook bright maize, the extraction component of rose, pagodatree flower and tealeaves can adhere on bright maize top layer, not only make bright maize have flower fragrance concurrently and wipe tea flavor, and make bright maize have the efficiency of clearing heat and purging intense heat moreover, suitable for old and young, deeply gained liking of consumer.

Example 7

In this example, the volume of the plant-flavored fresh corn cooking liquor prepared in example 4, example 5 or example 6 was concentrated to 1/4 by heating, the cooked corn cooking liquor was stored in a sealed bag and then refrigerated in a refrigerator at 2-5 ℃, and the concentrated liquor was mixed with water at a ratio of 1: 5, the obtained diluent can be used for steam steaming and steaming of cooked wheaten foods such as household steamed buns, steamed stuffed buns, rice and the like or for steaming and boiling seafood such as fishes, shrimps, crabs, scallops and the like, the prepared product has strong fragrance and delicious taste, and the concentrated solution can also be used in catering places such as large canteens, hotels and the like.

Claims

1. A multi-flavor fresh corn single-transmission type steaming and baking method is characterized in that: the multi-flavor fresh corn single-transmission type steaming and baking device is used for steaming and baking fresh corn, and comprises a box body, a steam exhaust device, a food steamer, a heating plate, an oven door, a steam oven handle, a liquid level meter, a steam oven controller, a steam exhaust controller, an oven controller, a display, a driving wheel, an oven motor, a driving belt, a square groove, a rotating wheel, a food steamer handle, a single food steamer, a rotating shaft, a food steamer wheel, a square bulge, a round shaft, a single food steamer cover, a spring, a single food steamer lock, a locking rod, a cover rod, a food steamer rod, a locking hole, a single food steamer groove, a conversion layer, a steam transmission plate, a conversion motor, a steam transmission device, a steam transmission pipe, a steam transmission hole, an air hole, a steaming and a first heating plate; the specific process flow of the fresh corn steaming and baking is as follows:

(1) loading fresh corn: opening a door of the oven, vertically arranging 3-8 food drawers with the same structure in the oven, pulling out the food drawers from the oven, placing fresh corns in a single food drawer groove, closing a single food drawer cover, opening a single food drawer lock, pushing the food drawers into the oven, connecting a rotating shaft with a square groove clamping groove type, alternately arranging the food drawers and heating plates in the oven, uniformly arranging air holes on the heating plates, and distributing the air holes on two adjacent heating plates in a staggered manner; closing the oven door, opening the steamer door, pulling out the steamer, adding cooking liquor, pushing the steamer back to the oven body by 2/3 with the volume of the cooking liquor being equal to the volume of the steamer, and closing the steamer door;

(3) steaming of fresh corn: the steam box controller operates, the steam box controller sends a clockwise rotation signal to the conversion motor, the conversion motor is started, the steam transmission device rotates clockwise, after the steam transmission pipe is communicated with the steam transmission hole, the steam transmission device transmits a phase communication signal to the steam box controller, the steam box controller sends a rotation stop signal to the conversion motor, the conversion motor is turned off, the steam box controller sends a heating signal to a first heating plate in the steam box, the first heating plate at the bottom of the steam box is electrified and heated, the first heating plate feeds the heating temperature back to the steam box controller, the steam box controller monitors the heating temperature and the heating time and sends heating temperature and heating time signals to a display in real time, the display displays the heating temperature and the heating time, hot steam enters the oven through the steam transmission pipe to steam fresh corns, the fresh corns are steamed to an eighty percent of the corns, the heating time is over, the steam box controller sends a heating stop signal to the first heating plate, meanwhile, the steam box controller sends a starting signal to the exhaust controller, and the first heating plate stops heating;

(4) exhausting steam from the oven: after the steam exhaust controller receives the starting signal, the steam exhaust controller operates to send a counterclockwise rotation signal to the conversion motor, the conversion motor is started, the steam transmission device rotates counterclockwise, when the steam transmission pipe and the steam transmission hole are closed in a staggered mode, the steam transmission device transmits the closing signal to the steam exhaust controller, the steam exhaust controller sends a rotation stopping signal to the conversion motor, the conversion motor is closed, the steam exhaust controller sends a steam exhaust signal to the steam exhaust device, the steam exhaust device is started to exhaust steam in the oven, the steam exhaust controller monitors steam exhaust time and sends a steam exhaust time signal to the display in real time, the display displays the steam exhaust time, when the steam is exhausted, the steam exhaust time is ended, the steam exhaust controller sends a stopping signal to the steam exhaust device, the steam exhaust device stops operating, and the steam exhaust controller sends a starting signal to the oven controller;

(5) baking fresh corn: after receiving the start signal, the oven controller sends a rotation signal to the oven motor, the oven motor is started, the driving wheel drives the rotating wheel to rotate through the transmission belt, the rotating wheel drives the single drawer to rotate through the rotating shaft, meanwhile, the oven controller sends a heating signal to the heating plate in the oven, the heating plate is electrified and heated to bake the fresh corns, the heating plate feeds the heating temperature back to the oven controller, the oven controller monitors the heating temperature and the heating time and sends the heating time and the heating temperature to the display in real time, the display displays the heating temperature and the heating time, the fresh corns roll and turn over along with the rotation of the single drawer, so that the fresh corns can be baked comprehensively, after the baking of the fresh corns is finished, the oven controller sends a stop signal to the oven motor, the oven motor is closed after receiving the stop signal, and simultaneously, the oven controller sends a stop heating, and (4) stopping heating when the heating plate is powered off, opening the oven door, pulling out the food steamer and taking out the roasted corns from the oven.

2. The single-drive steaming and baking method for multi-flavor fresh corn as claimed in claim 1, wherein: the box body is cuboid, the upper part of the box body is provided with a steam exhaust device, and when the air pressure in the box body exceeds the required maximum steam pressure, the steam exhaust device can automatically exhaust steam; a display is arranged on one side of the box body, and a steaming and baking control unit consisting of a steam box controller, an exhaust controller and an oven controller which are connected through electric information is arranged on the lower part of the display; a baking oven door and a steam box door are arranged on the front surface of the box body in a rotary connection mode; an oven, a conversion layer and a steam box are arranged in the oven from top to bottom, wherein 3-8 food drawers with the same structure are arranged in the oven, the lower part of each food drawer is movably connected with the oven in a nested manner, the food drawers can be horizontally pushed and pulled, a food drawer handle is fixedly arranged on the front surface of each food drawer in an embedded manner, 3-6 cylindrical single food drawers with the same structure are rotatably arranged in the food drawers, heating plates are respectively arranged on the upper part and the lower part of each food drawer, the heating plates are fixedly arranged in the oven, air holes are uniformly formed in the heating plates, the air holes on two adjacent heating plates are distributed in a staggered manner, and the food drawers arranged in the oven and the heating plates are alternately arranged; the steam box is positioned at the lower part of the box body, the steam box and the box body are movably connected in a nested manner, the steam box can be horizontally and flexibly pulled out and pushed in from the box body, cooking liquid is contained in an inner cavity of the steam box, a first heating plate is fixedly arranged at the middle lower part of the inner cavity of the steam box, the first heating plate and the heating plate adopt the same controllable electric heating structure, the first heating plate is positioned at the lower part of the cooking liquid, and the outer surface layer of the first heating plate adopts a more sealed insulating structure so as to heat the cooking liquid; after the steam box is pushed into the box body to be closed, the first heating plate can be electrically connected with a built-in circuit of the box body to form a closed loop, a steam box handle is arranged on the front side of the steam box, a liquid level meter is arranged on one side of the steam box handle, and the liquid level of cooking liquid in the steam box can be observed through the liquid level meter; a single transmission system is arranged in a rear-end shell of the box body, the single transmission system is formed by combining a transmission wheel, a driving wheel, an oven motor, a transmission belt, a square groove and a rotating wheel, the oven motor is fixedly arranged in the upper-end shell of the box body, the oven motor is rotatably connected with the driving wheel, the driving wheel is rotatably fixed on the rear-end shell of the box body, the transmission wheels with the same structure are respectively arranged on two sides of the driving wheel, and the transmission wheel is rotatably and fixedly arranged on the rear-end shell of the box body; 3-8 groups of rotating wheels are rotatably mounted on a rear end shell of the box body, the number of the rotating wheels is the same as the number of the food drawers, the number of the rotating wheels in each group is the same as the number of the single food drawers in each food drawer, the rotating wheels in each group are connected together in a meshing manner, each rotating wheel is provided with a square groove, the square grooves are connected with the single food drawers in a clamping groove type connection manner, and the driving wheel, the driving wheel and the rotating wheels are connected together in a chain manner through a driving belt; the single drawer consists of a rotating shaft, a drawer wheel, a square bulge, a round shaft, a single drawer cover, a spring, a single drawer lock, a lock rod, a cover rod, a drawer rod, a lock hole and a single drawer groove; the single drawer groove consists of 8-20 semicircular drawer rods and lock holes, each two drawer rods form a through hole-shaped structure, the interiors of the drawer rods are hollow, one ends of the drawer rods and one ends of the semicircular cover rods are installed together in a nested manner, the other ends of the cover rods are fixedly installed on the single drawer cover, a single drawer lock is arranged on one side of the single drawer cover and consists of a spring and a lock rod, the single drawer lock is matched with the lock holes, when the single drawer cover is rotated to be closed with the single drawer groove, the single drawer lock is opened, the single drawer cover is fixed with the single drawer groove together, and food is prevented from falling from the single drawer groove when the single drawer is rotated; the two ends of the single drawer groove are fixedly provided with the drawer wheels, the drawer wheels in each group of the drawers are connected together in a meshed mode, the outer side of the drawer wheel positioned at the rear part of the drawer is provided with a rotating shaft, the rotating shaft consists of a square bulge and a round shaft, one end of the round shaft is rigidly connected to the drawer wheels, the other end of the round shaft penetrates through the shell of the drawer and is rigidly connected with one end of the square bulge, the square bulge is matched with the square groove, the square bulge is connected with the square groove in a clamping groove mode, and when the oven motor is started, the rotating wheel drives the single drawer to rotate through the square bulge; the control process for realizing steaming and baking of the multi-flavor fresh corn single-transmission type steaming and baking device is as follows: a control unit consisting of a steam box controller, an exhaust steam controller, an oven controller and a display is communicated through electric information to automatically control the whole process of steaming and baking the fresh corns, wherein the steam box controller is used for controlling a conversion motor and a first heating plate in the steam box; the steam exhaust controller is used for controlling the conversion motor and the steam exhaust device, and the oven controller is used for controlling the oven motor and the heating plate in the oven; the display is used for displaying time and temperature values of the steam box controller, the exhaust controller and the oven controller; when the oven motor is started, the driving wheel drives all the rotating wheels to rotate through the driving wheel, and the rotating wheels drive the single drawer to rotate; when the door of the oven and the door of the steam box are closed, the whole steaming and baking processing device forms a closed system.

3. The single-drive steaming and baking method for multi-flavor fresh corn as claimed in claim 2, wherein: the conversion layer is formed by combining a steam transmission plate, a conversion motor, a steam transmission device, a steam transmission pipe and a steam transmission hole; wherein 3 groups of steam transmission pipes with gradually increasing diameters from inside to outside are arranged in the cylindrical steam transmission device, the steam transmission pipes in each group are distributed in a circular ring shape, and the distance length between two steam transmission pipes in each group is 1.2-1.5 times of the diameter size of the steam transmission pipes in the same group; the upper end and the lower end of the steam transmission device are respectively connected with a steam transmission plate in a rotating mode, steam transmission holes are formed in the steam transmission plate, and the steam transmission holes distributed in an annular mode are matched with the steam transmission pipes; the steam transmission device is rotatably connected with the conversion motor, and when the conversion motor is started, the steam transmission device rotates to control the opening and closing of the steam transmission hole and the steam transmission pipe.