CN102578632A - Process and preparation method of carya illinoensis - Google Patents
Process and preparation method of carya illinoensis Download PDFInfo
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- CN102578632A CN102578632A CN201110008422XA CN201110008422A CN102578632A CN 102578632 A CN102578632 A CN 102578632A CN 201110008422X A CN201110008422X A CN 201110008422XA CN 201110008422 A CN201110008422 A CN 201110008422A CN 102578632 A CN102578632 A CN 102578632A
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Abstract
The invention discloses a process and preparation method of carya illinoensis. The process and preparation method comprises the steps of selecting, cleaning, extruding, heating, soaking, baking, cooling and packaging. The carya illinoensis prepared by the technical scheme of the invention is large in appearance, easy to strip, feels tasty and crisp, not only reserves the nutritive value of the original carya illinoensis, but also reserves the original appearance and flavor, and is sanitary to eat.
Description
[technical field]
The present invention relates to a kind of processing and fabricating method of pecan tree.[background technology]
Pecan tree be with domestic hickory in same plant subject, just the bar shaped of profile and shell difference is bigger, the structural form of kernel is closely similar, fruit shape is bigger, is 2～3 times of domestic hickory nut.Pecan tree has another name called " long-lived fruit ", ability kidney-tonifying and brain tonic, tonifying middle-Jiao and Qi, profit skin, black beard and hair.Pecan tree abounds with in Australia, countries such as North America, and its fruits nutrition is abundant and delicious.Measure according to science, per kilogram pecan tree benevolence is equivalent to the nutritive value of 5 kilograms of eggs or 9 kilograms of fresh milks.Per 100 Ke Bigen kernels can produce 670 kilocalories of heats, are times of equivalent weight heat that grain produces.Pecan tree roughly is divided three classes, and the one, per 500 grams of big sharp particle are standard about 60～70; The 2nd, per 500 grams of Tipping Center particle are standard about 70～80; The 3rd, per 500 grams of little sharp particle are standard about 80～90 and above particle.
Because the output of domestic hickory nut (a few local product hickory nut such as Linan, Zhejiang, Thousand-Island Lake and Anhui Ningguo is only arranged) and consumer group's (river, Zhejiang, Shanghai one band) have suitable limitation, and fruit shape is little.Existing hickory nut processing technology is to strip out the hickory nut kernel after through machinery its shell being removed, and adds condiment and carries out parch, is processed into crisp hickory nut kernel.The hickory kernel cost of processing is higher like this, has lost original profile of hickory nut and local flavor, and nutritive value is also influenced, and is edible also unhygienic.Adopt the pecan tree of explained hereafter of the present invention both to guarantee the local flavor that the hickory nut product is intrinsic, the nutritional labeling of retained product to greatest extent, and microwave again has the effect of sterilizing, makes more nutrition health of product.[summary of the invention]
The objective of the invention is provides a kind of processing and fabricating method of pecan tree in order to solve the deficiency of prior art, and the pecan tree that adopts this method processing and fabricating to go out is prone to stripping, mouthfeel delicious and crisp, and keeps the original profile and the local flavor of pecan tree.
For achieving the above object, technical scheme of the present invention is:
A kind of processing and fabricating method of pecan tree may further comprise the steps:
(1) selects: select the pecan tree of a certain amount of big sharp particle, Tipping Center particle or little sharp particle, guarantee even basically with the granular size of a collection of pecan tree.
(2) clean: the pecan tree of select is put into cleaning machine, cleaned 5～10 minutes.
(3) extruding: use the mechanical presses pecan tree, make it produce the crack, promptly form the long open fissure of a treaty 1/5～1/3 fruit.
(4) heating: pecan tree is put into baking oven, take out after being heated to 70 ℃.
(5) soak: will heat the pecan tree that takes out the back put into be placed with spice flavoring water fully immersion pull out after 3～5 minutes and drain.
(6) baking and cooling: the pecan tree that drains is evenly put on the crawler belt of tunnel type micro wave drying machine, and temperature adjusting is between 75--80 ℃, and the time is controlled at after 10--12 minute and takes out, and makes it cool off naturally.
(7) packing: remove broken shell, cooled pecan tree is packed according to quantity, be finished product.
The pecan tree that adopts technical scheme of the present invention to make, fruit shape is big, is prone to stripping, mouthfeel delicious and crisp, and not only keep the nutritive value of pecan tree, and kept its original profile and local flavor, and edible health.[specific embodiment]
Below in conjunction with embodiment the present invention is described in further detail:
Embodiment 1:
A kind of processing and fabricating method of pecan tree may further comprise the steps:
(1) selects: pecan tree 500 grams of selecting little sharp particle.
(2) clean: the pecan tree of select is put into cleaning machine, cleaned 5 minutes.
(3) extruding: use the mechanical presses pecan tree, make it produce the crack, promptly form the long open fissure of a treaty 1/5 fruit.
(4) heating: pecan tree is put into baking oven, take out after being heated to 70 ℃.
(5) soak: will heat the pecan tree that takes out the back put into be placed with spice flavoring water fully immersion pull out after 3 minutes and drain.
(6) baking and cooling: the pecan tree that drains is evenly put on the crawler belt of tunnel type micro wave drying machine, and temperature adjusting is at 75 ℃, and the time is controlled at after 12 minutes and takes out, and makes it cool off naturally.
(7) packing: remove broken shell, cooled pecan tree is packed according to quantity, be finished product.
Embodiment 2:
A kind of processing and fabricating method of pecan tree may further comprise the steps:
(1) selects: pecan tree 500 grams of selecting big sharp particle.
(2) clean: the pecan tree of select is put into cleaning machine, cleaned 10 minutes.
(3) extruding: use the mechanical presses pecan tree, make it produce the crack, promptly form the long open fissure of a treaty 1/3 fruit.
(4) heating: pecan tree is put into baking oven, take out after being heated to 70 ℃.
(5) soak: will heat the pecan tree that takes out the back put into be placed with spice flavoring water fully immersion pull out after 5 minutes and drain.
(6) baking and cooling: the pecan tree that drains is evenly put on the crawler belt of tunnel type micro wave drying machine, and temperature adjusting is about 80 ℃, and the time is controlled at after 10 minutes and takes out, and makes it cool off naturally.
(7) packing: remove broken shell, cooled pecan tree is packed according to quantity, be finished product.
Claims (1)
1. the processing and fabricating method of a pecan tree is characterized in that: may further comprise the steps:
(1) selects: select the pecan tree of a certain amount of big sharp particle, Tipping Center particle or little sharp particle, guarantee even basically with the granular size of a collection of pecan tree.
(2) clean: the pecan tree of select is put into cleaning machine, cleaned 5～10 minutes.
(3) extruding: use the mechanical presses pecan tree, make it produce the crack, promptly form the long open fissure of a treaty 1/5～1/3 fruit.
(4) heating: pecan tree is put into baking oven, take out after being heated to 70 ℃.
(5) soak: will heat the pecan tree that takes out the back put into be placed with spice flavoring water fully immersion pull out after 3～5 minutes and drain.
(6) baking and cooling: the pecan tree that drains is evenly put on the drip pan that has silk screen, and the drying room baking of putting into again about 105 ℃ was taken out after 90 minutes, and made it cool off naturally.
(7) packing: remove broken shell, cooled pecan tree is packed according to quantity, be finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110008422XA CN102578632A (en) | 2011-01-14 | 2011-01-14 | Process and preparation method of carya illinoensis |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110008422XA CN102578632A (en) | 2011-01-14 | 2011-01-14 | Process and preparation method of carya illinoensis |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102578632A true CN102578632A (en) | 2012-07-18 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110008422XA Pending CN102578632A (en) | 2011-01-14 | 2011-01-14 | Process and preparation method of carya illinoensis |
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| CN (1) | CN102578632A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104146293A (en) * | 2014-08-06 | 2014-11-19 | 安徽三只松鼠电子商务有限公司 | Manufacturing method for honeysuckle pecans |
| CN104172309A (en) * | 2014-08-06 | 2014-12-03 | 安徽三只松鼠电子商务有限公司 | Preparation method of red jujube-medlar carya illinoensis koch |
| CN104799356A (en) * | 2015-05-22 | 2015-07-29 | 湖南亚林食品有限公司 | Processing method of thin-shell walnuts |
| CN105266165A (en) * | 2015-01-22 | 2016-01-27 | 隋泽东 | Processing method for opening juglans regia |
| CN106135937A (en) * | 2015-04-21 | 2016-11-23 | 浙江科技学院 | A kind of manufacture method of walnut cream |
| CN106805181A (en) * | 2017-02-22 | 2017-06-09 | 洽洽食品股份有限公司 | A kind of green fruit of milk fragrance and its processing method |
| CN108030040A (en) * | 2017-11-29 | 2018-05-15 | 良品铺子股份有限公司 | A kind of processing method of green fruit |
-
2011
- 2011-01-14 CN CN201110008422XA patent/CN102578632A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104146293A (en) * | 2014-08-06 | 2014-11-19 | 安徽三只松鼠电子商务有限公司 | Manufacturing method for honeysuckle pecans |
| CN104172309A (en) * | 2014-08-06 | 2014-12-03 | 安徽三只松鼠电子商务有限公司 | Preparation method of red jujube-medlar carya illinoensis koch |
| CN105266165A (en) * | 2015-01-22 | 2016-01-27 | 隋泽东 | Processing method for opening juglans regia |
| CN106135937A (en) * | 2015-04-21 | 2016-11-23 | 浙江科技学院 | A kind of manufacture method of walnut cream |
| CN104799356A (en) * | 2015-05-22 | 2015-07-29 | 湖南亚林食品有限公司 | Processing method of thin-shell walnuts |
| CN106805181A (en) * | 2017-02-22 | 2017-06-09 | 洽洽食品股份有限公司 | A kind of green fruit of milk fragrance and its processing method |
| CN108030040A (en) * | 2017-11-29 | 2018-05-15 | 良品铺子股份有限公司 | A kind of processing method of green fruit |
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Application publication date: 20120718 |